We are currently recruiting experienced catering staff to work on a temporary basis for a sports centre in Redditch. Candidates will be responsible for frying food, stock rotations, cleaning kitchens and serving customers. Evening shifts are available Monday to Friday and daytime shifts Saturday and Sundays. Ideal candidates will have a current H&H certificate, previous catering experience and good customer service skills.
Chef de partie, Stunning New Dining Pub and Restaurant Fantastic opportunity to to get on board with this pub and restaurant in Cheltenham. This existing pub is about to undergo a major re development and refurbishment and will become a stylish eatery. This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new team with this business. Chef de Partie Job Role Join this new team for this new venue in Cheltenham. The Chef de Partie will run various sections in the kitchen and oversee service with the Sous and Head Chef. This busy kitchen, offering modern British menus. Ideal candidates will have experience of modern fresh food dining. training can be given, where needed to develop your skills. You will have the opportunity to work with the chef to the develop the menu and make your mark. Salary and Benefit Hourly rate on offer £8.00 to £10.00 per hour Plus Tips Uniform & meals provided Staff Discounts 28 Days Holiday Excellent Development & Career Opportunities Stakeholder Pension Scheme
Chef de Partie – near Stow on the Wold – £21,000 – Live in We have a fantastic opportunity for a Full Time Permanent Chef de Partie to join an award winning venue in Gloucestershire. £21,000 plus very generous tips Live in Near Stow on the Wold 5 out of 7 Immediate start available Live in accommodation subject to availability 1 & 2 AA Rosettes level Additional employee benefits Career progression opportunities Only 30 to 40 minutes from both Evesham and Oxford, this beautiful property is looking for an ambitious Chef de Partie with a genuine passion for food. The successful Chef de Partie will join a focused team of chefs, cooking with fresh, seasonal ingredients. For your dedication, you will receive an annual salary of £21,000 plus tip and excellent company benefits. This is an opportunity for a chef who is looking to cook good honest British food with a modern twist. As a Chef de Partie, you will be responsible for your own section in addition to supporting the Senior kitchen team with the running of
Chef de Partie – Rosettes - £21,000 – near Churchdown · £21,000 plus tips · Rosettes awarded Restaurant · 5 out of 7 · Immediate start · Career progression Paramount Personnel are looking for a Chef de Partie for a stunning Hotel in near Churchdown. You will join a team which uses only fresh ingredients, and strives only for the best! This exciting opportunity will land you in a Rosette awarded kitchen where you will have the opportunity to learn from a respected Head Chef. As a Chef de Partie, you will have the chance to really refine your skills and step it up a very high level of cooking. The restaurant serves high quality Modern British food using locally sourced produce. They are now seeking talented and enthusiastic Chef de Partie for an immediate start. You must have a proven background in a professional kitchen and will be looking to step into the management of your very own section. You will first and foremost have a passion for food, and a thirst to develop your culinary skills to a very high standard. You will beextremely hard working and want to succ
Sous Chef The Elms is entering its next chapter after returning to private ownership, our brief is simple, to be the best country house hotel in Worcestershire. Our reputation will be forged by offering a “best of British menu” in our restaurant, by using only the freshest of locally sourced ingredients ( many from the hotels own kitchen gardens). We are an ambitious team looking to recruit a sous who already has rosette experience. Essential requirements for the Sous Chef Other essential requirements of the Sous Chef: A ‘foodie’ who takes pride in their cooking Previous experience in a busy restaurant environment Experience working with fresh food Up to date food hygiene and NVQ certificates Excellent organisational and communication skills Ability to work within a team Driven and self-motivated Benefits for the Sous Chef include: Free use of space facilities Free of charge meals when on duty Minimum 48 hours per week Reduced friends fa
Hours: Full time- including evening and weekends Availability: Immediate Great Malvern originated as a spa town with therapeutic qualities attributed to its springs. The Malvern is one of the most significant spa developments in the UK, offering luxurious accommodation and first class spa facilities. The Malvern offers a choice of fine dining and traditional brasserie style cuisine providing an ideal venue for an intimate dinner, a private party, or a quiet business lunch. Overlooking the magnificent Grand Salon, The Malvern Bar is open all day for members and spa guests, offering a wide range of freshly prepared light bites and delicious homemade smoothies. Main responsibilities: - To produce food/desserts to a rosette level - To adhere to high levels of food safety and health and safety policies and procedures - To adhere to company policies including waste and portion control - Support the Head Chef in creating new menus, completing food records, stock control, portion control and managing of other staff members. - To run all areas of the kitchen in the absence of the Head Chef Skills required: - A minimum of Level 2 in Food preparation and cooking or equivalent - Experience of working within a rosette awarded establishment is highly desirable - Attention t
Great Malvern originated as a spa town with therapeutic qualities attributed to its springs. The Malvern is one of the most significant spa developments in the UK, offering luxurious accommodation and first class spa facilities. The Malvern offers a choice of fine dining and traditional brasserie style cuisine providing an ideal venue for an intimate dinner, a private party, or a quiet business lunch. Overlooking the magnificent Grand Salon, The Malvern Bar is open all day for members and spa guests, offering a wide range of freshly prepared light bites and delicious homemade smoothies. Although previous experience as Head Chef is preferable we would also welcome talented Senior Sous Chef’s looking to take on an exciting challenge and excel their career further.Their main responsibilities would include but are not limited to; Delivery of Food Service It is of the upmost importance that our 1 AA rosettes are held and therefore the delivery of food, including and not limited to the preparation, quality of produce, presentation and execution of all dishes are perfect! · Ensure all menus are to company specification. · New menus are written every 6-8 weeks. · Ensure all recipes and preparation req
The Crown at Iverley is recruting a Chef de partie or Commis position for an immediate start. The ideal candidate will be used to working with fresh ingredients, however different experiences can be considered. To apply, you must be enthusiastic, obtain a positive attitude and can work well alongside a small team. 4 split shifts a week and a sunday day. Salary negotiable depending on experience. To apply, please call Helena on 01562 886958 or please email your cv to email address provided.
The Four Stones Restaurant is an independent and privately owned establishment based in the beautiful countryside location of Clent, Worcestershire. Established as a restaurant for over 20 years The Four Stones has just undergone a major refurbishment with a top end kitchen any chef would be proud to work in! As second chef you will be bursting with passion, knowledge and excitement for food. We are looking for someone who has bags of experience to work alongside our talented head chef in a fast paced and vibrant restaurant, bringing the very best of fine dining to our customers. immediate start competitive salary plus tips I look forward to hearing from you! Save
Situated on Regent Street in the beautiful spa town of Cheltenham, Aquavitae part of The 21 Club Group is looking for a Kitchen Manager to help take our business to the next level. This would suit a Sous Chef ambitious to take control of a boutique open style kitchen. A fantastic opportunity to design and manage, grow your own menu and become an award winner. You should be able to take ownership and develop your new menu for our day time offering and pre-booked parties/events Essential knowledge required: · Ordering and managing food costs · Stock control & rotation · P&L accountability · Menu development, · Experience within a small kitchen · Baking experience would be a bonus · Maintain the highest standards required by EHO · Have a positive, Can-do attitude The successful candidate will manage the day to day running of the kitchen and take responsibility for purchasing and stock control
The Smoke Haus are now recruiting for a Second Chef to join the team at this BBQ restaurant in the Brindleyplace development of Birmingham. As Second Chef: You will assist in leading the kitchen team in the day-to-day operation of the kitchen. Everything is smoked and cooked on site so a knowledge of BBQ would be advantageous. You need to be self-motivated with passion, and have experience in running commercial kitchens. You will need to maintain exceptional food hygiene standards, and ideally have achieved Level 3 Food Safety Supervisor and Hygiene Qualification. You must have the ability to work within a budget and achieve kitchen GP's. You will need to be proficient in managing rotas and keeping the team motivated and driving forward. You will be working closely with the General Manager and Head Chef to maintain a well-run restaurant and kitchen.
Sous Chef The Chase is looking for a passionate Sous Chef to work alongside the Head Chef joining our brigade of seven chefs and four kitchen porters at this 38 bedroom country house hotel. Catering for a 70 cover restaurant and banqueting for up to 250 at is busiest in December. The Sous chefs main focus will be to deliver restaurant standard food across a range of dining options from the bar, lounge, room service, afternoon tea and function and events business. Training and developing a young team Working alongside the head chef to achieve budgeted revenue, guest satisfaction, achieving financial goals and supporting the newly introduced F&D initiatives You need to have at least 1 years Junior Sous or Sous Chef chef experience in a similar style 3* Hotel managing a team of at least 5 chefs Live in accommodation available
A unique and exciting opportunity has a risen for an experienced and enthusiastic Chef to manage the catering provision within a busy primary special school , located in Worcester as of January 2018. Having outsourced the service provision for the last 5 years, we now require an experienced person who will help us move forward and deliver an exceptional service. Fort Royal School has its own kitchen provision and this year, over £30,000 has been invested within its environment and equipment with a further investment planned for 2018 and 2019; we require a creative person who will play a significant part within the planning of this investment. As Chef Manager you will be responsible for providing approximately 205 children and 150 staff healthy and delicious meals using locally sourced, fresh ingredients on a daily basis. Fort Royal Primary School requires somebody who is passionate about food and who is creative, experienced, reliable and hardworking… does this sound like you? Then we want to hear from you. You will
Role: Sous Chef - Birmingham Location : Birmingham Band 5 Salary: £22,099 - £29,329 plus benefits Hours: 37.5 hours Undertake and develop the smooth and efficient running of the divisional catering operation in the absence of the Head Chef, ensuring that meals provided are to the highest culinary and hygienic standard. Working at St Andrew’s Healthcare We’re the UK’s largest independent provider of NHS services, a unique mental health charity aspiring to deliver truly world-class care. Our focus is transforming lives through ground breaking treatment and rehabilitation, with surpluses re-invested in our outstanding facilities. You’ll find a welcoming, inclusive culture here, inspired by the shared values of our team. Everyone has their part to play in the amazing work we do – you’ll have every opportunity to get what you want from your career. Your role with us This role is based at our Birmingham site. Your duties will be: To be responsible for the management of the kitchen and production of food in accordance with the required standards. Ensure that the catering service reaches the required standards laid out by the Hospitals HACCP Policy. Supervise, train and motivate
The Chase Hotel is a 38 bedroom Country House Hotel set in 11 acres of grounds. One Rosette Restaurant , Lounge , Bar and Terrace offering Lunches, Afternoon Tea’s, Light Bites There are 5 Conference/Function Room’s which can cater for up to 250 guests. The Chase Hotel has a great training scheme offering NVQ’s and other qualifications for those interested in career progression. Job Description • Prepare and serve food to a high standard. • Ensure the section you are working on is ready and prepared for each days service, taking into account both the restaurant and bar service. • Monitor and assist all food deliveries to and from the Hotel, ensuring all items are in a good condition and fit enough for purpose. • Ensure all cleaning rotas and schedules are adhered to. • Ensure all food and other waste is disposed of effectively and efficiently. • Adhere to all the Hotel’s Health and Safety and Hygiene Policies. • Adhere to the Hotel’s Fire Policy. • Liaise with the Head Chef with daily specials and availability of dishes, including food that needs to be used up and seasonality of ingredients. • Assist the Head Chef / Sous Chef as and when required. • Prepare the cold breakfast buffet, replenishing when trays are depleting. • Pr
We are looking for a Sous and a Chef de Partie to join us at our award-winning, owner-operated restaurant based in the heart of the Cotswolds. This is an excellent opportunity for a talented Chef de Partie looking for the next step in their career or a Sous looking for a better work/life balance. The team at Purslane is ambitious and we always strive to take ourselves to the next level. We are looking for someone with their own ideas and energy to bring to the table who wants to progress their career. You will be working alongside our award-winning Chef Patron, Gareth, as part of a small team in the kitchen, allowing you to add to your skills with direct one-on-one training to produce a high level of cooking. Gareth is a hands-on chef, always in the kitchen running a section and there to give all the support needed to the right candidates. Our menu changes monthly and you will have the opportunity to work on all sections in the kitchen. You must have a proven background in a professional kitchen with a minimum of two years’ experience cooking with fresh food and the ability to manage your own section. Experience of both modern and traditional cooking techniques would be an asset but full training will be given.
We are a privately-owned family restaurant in Malvern where we use fresh and local produce to create our menu.We are a contemporary venue where we pride ourselves on offering an impeccable standard of hospitality to all our customers. We are open 7 days offering breakfast, brunch, lunch, afternoon tea and dinner. We provide a relaxing and informal atmosphere in our restaurant and bar, to which we welcome family and friends, children, business meetings and anyone who wishes to enjoy high quality locally sourced food. If you believe you are the right person to become part of our team, please forward your CV and covering letter. Full time: Hours as required 5 days out of 7. Weekends and evenings.
Head Chef required to lead an ambituous kitchen team at a privately run hotel near Kidderminster. The hotel is a busy wedding venue and has a 2 AA Rosette restaurant serving lunchtime Carvery and A la carte dinner. The hotel also has its own 2 acre Market Garden with Herb Garden and Vineyard. The right candidate needs to have a good working knowledge of profit margins and costs, good Kitchen management skills and an ability to inspire and motivate others. Banqueting experience is essential. Creativity and imagination are welcomed as is the drive and skill to be creative and make one's own mark. Live in available as well as a Company vehicle.
Penyard House is recruiting for an enthusiastic Chef de Partie. Operating under the Genuine Hotel brand our 80 bedroom hotel and event centre is looking for a food loving individual to cater for conference lunches and buffets to our restaurant and weddings and events up to 200 people. Loving food is a must and in return we offer the opportunity to learn, develop and grow in a company that is expanding at a rapid rate. Temporary Live in accommodation is available. Essential Duties and Responsibilities · Participates in the development of the hotel’s business strategies · Monitors all produce and meat for freshness · Maintains product consistency by conducting inspections of seasonings, portion and appearance of food · Ensures that proper sanitation practices are followed · To effect good portion control and pleasing presentation of all dishes. · To attend daily Kitchen meetings with Kitchen Team to ensure smooth running of all kitchen departments.