DINK- DINE-EXPERIENCE Aurora Bar and Restaurant are seeking a highly skilled, motivated and talented Head Chef. This represents a great opportunity to lead a skilled team. We would also consider an emerging culinary talent. AURORA BENEFITS: Competitive Salary GP related Bonus Established business and customer base Young dynamic team Flexible working week Cash tips Job for Life First of a group Good work life balance High level of equipment, prep kitchens, and infrastructure Potential for future investment and ownership Parking Paid holiday Creative development budget Company pension Performance related bonus scheme for Head Chef and Kitchen. Aurora has a great reputation and aspirations to be the best restaurant in Suffolk. As a business we have invest
Waterfront location in the heart of Ipswich An exciting opportunity has become available for an experienced Sous Chef. The Waterfront Bistro Ipswich is highly regarded established family owned restaurant set on the marina in Ipswich. We pride ourselves on delivering outstanding service and top quality fresh food served in stylish surroundings. As a Sous Chef you will be working alongside a team of highly talented chefs. You will get to create quality dishes using fresh ingredients (sourced locally where possible) and can have the opportunity to give your input and ideas towards a menu that changes over the year. Required experience: • Working with quality fresh food • Well organised and motivated • Calm working under pressure • Good communication skills • Forward thinking and creative
Chef de Partie - The Salthouse Harbour Hotel Gough Hotels has a very exciting opportunity for a Chef de Partie to join our award winning team at The Salthouse Harbour Hotel, Ipswich. About The Role As a part of a two rosette-winning team the Chef de Partie will be responsible for the day-to-day running of a section and will gain the chance to develop their skills within a close-knit, young and motivated team. Responsibilities will include: Ensuring high culinary standards within the team. Maintaining high levels of hygiene control and health and safety throughout the kitchen. Skills / Experience The successful Chef de Partie candidate must: Have a minimum two years’ experience running a section. Be passionate about food and have a flair for ingredients. Have the ability to remain calm under pressure. Hours Of Work Hours will be approximately 48 hours per week. Shifts will include evenings and weekends and will be on a rota basis. Salary / Benefits Salary dependent on experience. Meals are provided on shift. To Apply Please submit your CV and covering letter via the "Apply" button.
Chef Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you'll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business! What we look for in our chefs: Passionate about working in hospitality Great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication An understanding of what amazing guest service looks like Chef role: Prepare, cook and present amazing food in accordance with brand standards Taking PRIDE in maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for you and up to 5 friends Tailored industry training Pensio
Exciting opportunity for a Sous Chef to join our new our team and become part of our rapidly developing award-winning concept! The Cosy Club’s are a rapidly growing group of city centre restaurants and bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed & warm environment. We are looking to recruit a Sous Chef to help support the existing team at this amazing site. We are recruiting for bright, bubbly, energetic and passionate chefs who want to play a key part in a swiftly evolving company, whilst helping to make a truly beautiful business as great as it can be. Frankly, who wouldn’t want that? This is an exciting role with a multi-award winning and fully established restaurant & bar brand that is set for great expansion over the next few years so don’t miss the boat! The position is very hands on and we will not consider applications without high volume branded restaurant experience. Competitive salary and bonus up to £26,000 per year plus bonus (£3,000) and tips. Job requirements: • You must have experience in cooking and preparing from fresh in high volumes, and be organised. Critically you will be working with the head chef and junior sous chef's looking after the quality control on all dishes that leave the kitchen to ensure they are tip top for our customers. Ideally, you will have branded and an independent background regarding you
Second Chef – Mermaid The Place to Be At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Second Chef Role and Ideal Candidate As a talented Chef you will be second in command supporting the Head Chef to ensure the smooth running of the kitchen, driving your team to deliver top quality, to specification. Management skills are essential for this role. Communication is key in this high volume, fast paced environment. You will be the key ingredient in the success of this business! The Second Chef Benefits We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular
This award winning brand is now recruiting for an experienced Grill Chef of the highest calibre to lead & manage a talented kitchen team. The Cosy Clubs are all day eating & drinking venues, open from 9am in the morning for brunch & coffee, right through to dinner & cocktails in the evening and serving an array of mouth-watering food and quality libations in a slightly gentrified and quirky environment. This is an extremely exciting role with a multi award winning, newly established restaurant & bar brand that is set for great expansion over the next few years, so don't miss the boat old chap. The position is very hands on and we will not consider applications without previous high volume, fresh food kitchen experience - ping chefs need not apply. Job requirements: · You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. · You must take responsibility for all health and Safety, critical controls and help financial aspects of the kitchen to deliver the desired results based on company audits and projected GP's in the absence of the Head Chef. · You must be able to motivate and lead the Grill section. · You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.
Line Chef – Mermaid The Place to Be At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Chef Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Chef Benefits We like to treat our employees like our family so we offer the best in employee benefits: Competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular incentive schemes to keep
Our retained client is currently seeking a junior chef to work in this busy fresh food gastro pub located on the outskirts of Ipswich. Working a MAXIMUM of 40 hours a week, this is an excellent role working within an established pub / restaurant. The Role Ø A chef who ideally is trained to NVQ Level 2 who is interested in working with real fresh, locally sourced produce. Ø As a support chef the role will entail supporting the other talented chefs, as junior chef you will be taught, mentored and developed building on your current skill set and allowing you to enhance yourself in terms of culinary skills, presentation and confidence within the kitchen. Ø The role requires an enthusiastic chef who has a desire to succeed, a chef that understands food, its origin and enjoys the ‘field to fork’ concept Ø You will be moved around sections giving you the full opportunity to develop and in turn become a positive support to the kitchen. Summary : Ø 5 / 7 Days Split shifts – Maximum 8 hours per day – Overtime paid for those wishing to cover holidays / absences
We are looking for a Chef De Partie to join the team of this popular restaurant a few miles from Ipswich. The Company: Independent client with a fresh food pub restaurant on the outskirts of Ipswich. In a Nutshell: We are looking for a Chef De Partie to join this friendly team of 4-5 in a popular restaurant a short drive from Ipswich. Ideal candidates will have some experience producing food from scratch, with a good all-round knowledge, splitting time between larder and pastry and eventually mains. Training provided for slightly less experienced individuals, as long as they have the passion to succeed! The Role: · Chef De Partie · £18,000 + tips (circa £3k) · Team of 5 · No Live in
Brilliant opportunity for an established Sous Chef in a busy restaurant with a reputation for good quality food and service. Salary is down to experience, no live in on offer, and applicants must have own transport. The Company: Independent client with a busy, family-friendly restaurant, full menu of daily specials available every day with ingredients sourced from local suppliers, all freshly prepared to order. The Role: • This position requires a strong, confident Sous Chef with a good working knowledge of how all areas of a kitchen operates and previous experience working on the grill. • This is a very hands on role, and you will be expected to get involved with all aspects of the operation, supporting the Head Chef with the day to day running of the kitchen. • Shifts are a mix of splits during the week and straights over the weekend, 5/7 days a week. • Salary is dependent on experience and flexibility, circa £24,000 • There is no accommodation on offer with this role so you need to have trans
Our client is seeking an enthusiastic Chef De Partie to come on board to join their friendly brigade. The restaurant is based 10 miles from Ipswich and salary is up to £20,000 depending on level of experience. The Company: Independently owned family run restaurant, part of small group of successful fresh food restaurants in Suffolk, serving up rustic contemporary British food, in a relaxed atmosphere. Looking for your first full time role after school/college? Get in touch for more information on what we can offer! The Role: • As Chef De Partie you will be well organised, hard-working and willing to learn and develop your skills further • Ideally you will have previous experience in a professional kitchen with some catering qualifications, and the ability to run a section confidently, being accountable for preparing and cooking food to order, keeping all areas clean and tidy and working well with others in your team. • Commis Chef/Apprentice roles on offer for those looking for a career in hospitality after college! • No Live in
Head Chef – UP TO £30,000DOE + Benefits AWARD WINNING GASTRO PUB Bar menu, LOCALLY SOURCED INGREDIENTS - FRESH SEASONAL MENU Award winning group We are looking for a couple of Head Chef who can lead and support our clients high end gastro pub just outside Ipswich. Known by all locally, they have built up a great relationship with the local farmers and fisherman insuring all ingredients are as fresh as possible. Giving you the Chef a chance to work with some amazing ingredients, creating traditional favourites and contemporary dishes. The Head Chef would have the chance to progress within a small group, based on 48 hrs contract with a large benefits package available. Other Head Chef and responsibilities include: Planning, preparation and cooking – covering all sections Preparing food accordingly to the daily/function menu as required. Menu planning on a daily basis to ensure a varying menu, menu rotation, stock levels, stock rotation Stock rotation, wastage of food produce Ensuring fridge tem
Accommodation Available EXPERIENCED SENIOR SOUS CHEF REQUIRED FOR 4 STAR HOTEL WITH A LARGE BANQETING OPERATION IN THE IPSWICH AREA. THE RESTAURANT CATERS FOR UP TO 100 COVERS AND THEY HAVE LARGE SCALE BANQUETING AND WEDDING FACILITIES . SALARY OF £33K + Bonus’s FOR THE RIGHT CANDIDATE Our client in situated in a picturesque village located on the outskirts of Ipswich they are seeking a talented Senior Sous Chef to join their kitchen brigade, you must be cooking to a 2AA rosette standard. You will be under the guidance and supervision of the Exe Chef to prepare food, supervise and take part in the day to day running of the kitchens. · The Role · Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen. · Overseeing the large kitchen brigade with their supervision, training and mentoring. · Makes sure and checks that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage. · Check weekly function sheets and order sufficient stores. · Check kitchen beverage stock and control on a daily basis. · Oversees staff on the sections, training on the job, and ensure that the section runs smo
Our client, a 2AA Rosette luxury hotel and restaurant, require an experienced Chef De Partie to join their strong brigade of 10. As Chef De Partie, you will be a pivotal member of this growing team. The hotel prides itself on keeping up continual food trends making this an ever-changing culinary role. This venue prides themselves on using the finest locally sourced ingredients to produce fantastic dishes. There is a great team atmosphere, the hotel has a small staff turnover and a real push for success. As Chef De Partie, you will be happy to run and maintain your own section, you will listen and take orders but also have the ability to effectively communicate with all members of the team. Although the hotel is busy all year round with breakfast / Lunch / Afternoon Tea and evening diners Summer months are particularly manic, you will have to keep up with the pace of the kitchen and keep consistency on dishes. This is a fantastic opportunity for a budding Chef De Partie who wants to continue in their career path of rosettes. The ideal candidate will have a real passion for fine food and will be eager to maintain and surpass the high standards already set at this establishment. Benefits: · Excellent tips · Career progressi
Our client is situated on the Suffolk border and are a 2 AA Rosette establishment working with only the finest fresh ingredients and a high-quality brigade. They are currently seeking an enthusiastic and passionate Breakfast Chef to join their existing brigade. This reputable establishment prides itself on producing only the highest levels of food whilst having a highly organised yet energetic brigade in the kitchen. To be the successful Breakfast Chef it is essential: · You are passionate about producing high quality food and tackle every task given to you with the highest levels of enthusiasm · You must be a highly motivated individual looking to progress within your catering career · Be an excellent team player · Be competent in all areas of the kitchen This is a fantastic opportunity for the right Breakfast Chef to take their career to the next level in a rosette establishment. On occasion, you may be required to work on the afternoon tea section. Hours of work are usually 5.30am to 1.30pm or 3 pm if you wanted to do more hours (5 Days a week) Benefits: ·
I am looking for a competent Chef De Partie to join the team of this well liked pub near Ipswich. The Company: Busy pub on the outskirts of Ipswich, serving good wholesome food from fresh ingredients, with local influences. In a Nutshell: We are seeking a Chef De Partie with at least 2 years’ experience of working in a professional kitchen, who is looking to expand their knowledge of working in a busy pub environment, with a good overall knowledge of all sections, and a hands-on approach to get stuck in as needed! The Role: · Chef De Partie · £20-22,000 + tips · Traditional Pub/Restaurant- fresh food · W orking in a team of 3 chefs · 5 out
TITLE: Sous Chef, various locations, live in options available, Up to £30,000pa THE COMPANY Here at Allstaff we work with a great deal of Restaurants and Hotels in and outside of Suffolk. We have great locations and opportunities available for those who are career driven. Not to mention an understanding of the industry, with the consultants having worked in kitchens for the majority of their early career. This means that not only do we have the connections to find you your next ideal role, but we also know how to match you to it so you're not going to end up somewhere you don't really want to. Large selection of clients all looking for experienced Sous Chefs Salaries going up to and beyond £30,000pa Industry knowledge means we understand what the industry is like and where to best fit you THE POSITION We are always looking for experienced Sous Chefs, from Restaurant knowledge to hotel knowledge we have something available for you. Anyone from a Rosette background or just good quality fresh food and otherwise, we're confident we can find you your next ideal position. As a Sous Chef, you'll be expected to be able to manage a kitchen in the absence of the Head Chef and to have menu input, which is great when you want to start making your mark. Work in various different establishments from Restaurants to Hotels Manage a kitchen in the absence of the Head Chef Have your
TITLE: Chef de Partie, various locations, live in options available, Up to £25,000pa THE COMPANY Here at Allstaff we work with a great deal of Restaurants and Hotels in and outside of Suffolk. We have great locations and opportunities available for those who are career driven. Not to mention an understanding of the industry, with the consultants having worked in kitchens for the majority of their early career. This means that not only do we have the connections to find you your next ideal role, but we also know how to match you to it so you're not going to end up somewhere you don't really want to. Large selection of clients all looking for experienced Chef de Parties Salaries going up to and beyond £25,000pa Industry knowledge means we understand what the industry is like and where to best fit you THE POSITION We are always looking for experienced Chef de Parties, from Restaurant knowledge to hotel knowledge we have something available for you. Anyone from a Rosette background or just good quality fresh food and otherwise, we're confident we can find you your next ideal position. As Chef de Partie, you will be managing your own section as well as learning new styles of cooking. Working with experienced Chefs we will be able to help you develop your career. Work in various different establishments from Restaurants to Hotels Manage your own section Learn from experi
Clear Selection are looking for a Chef De Partie to join the team of this friendly brigade near Ipswich. Flexible working hours, primarily day time hours. The Company Independently owned Restaurant. In a Nutshell Busy restaurant serving locally sourced British cuisine using fresh ingredients from nearby farms. The restaurant benefits butchering its own meat on site and growing a lot of its own produce. Looking for a Chef De Partie who wants to work in a busy environment with good opportunities and some work life balance! The Role · Chef De Partie · Salary is £18-20,000 depending on experience. · Simple but tasty menu with a focus on quality and local produce · Regularly changing specials menus- offering your own input. · Straight shift patterns, including weekends and bank holidays · Hours are 8am – 5pm per week, with one or two evenings required for functions.