Jobs and Careers. Made at Welcome Break We are now recruiting for the exciting position of Assistant Food and Beverage manager at our Ramada Wakefield Hotel. Working Under the general guidance of the General Manager you will assess, evaluate and ensure that long-term and short-term goals of all Food & Beverage outlets are met. To direct and manage all food & beverage activities to maximise food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests in order to maximise guest satisfaction. TASKS, DUTIES AND RESPONSIBILITIES Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sale strategies to ensure optimum guest satisfaction, sales maximisation and profitability. Conducts daily inspections of the food & beverage regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager/Maintenance manager where needed. Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase mar
We are currently looking to recruit an experienced sous chef to join our brigade at our independent, busy city centre restaurant. The candidate must have experience in a senior position working with fresh produce and be genuinely passionate about food. The role will be to work closely with head chef in all aspects of running the kitchen, from staff training, hygene records & quality control etc. Salary negotiable depending on experience. Please send a CV and cover letter via the 'Apply' button.
Who we are A New York inspired, cutting edge designed restaurant, bar and entertainment venue. Neighbourhood isn’t just about great food, live entertainment and exciting drinks. It’s about creating amazing memorable experiences, the only place you are guaranteed a fantastic time. Neighbourhood is one of the brands of East Coast Concepts, having recently secured substantial investment we are looking to bring a new Neighbourhood to Cities across the UK, meaning there is massive opportunity to grow within a fun and eccentric brand. What we look for As well as having relevant experience our employees are hedonistic, forward thinking individuals with a can-do attitude, who love to win. They aspire to be the best in every area of their work and above all know how to have fun. What you get Competitive pay 35% discount across the group 28 days holiday Join the team If you’d like to join the team please email a CV with a short note telling us a little bit about yourself. We are currently looking for the following roles: Sous Chefs CDP's
Assistant Food & Beverage Services Manager Midland Hotel, Bradford Assistant Food & Beverage Services Manager at The Midland Hotel, Bradford is responsible for assisting with managing operations of all Food and Beverage outlets within the hotel, to deliver an excellent guest experience while training staff and working within budgeted guidelines. Job Role and Responsibilities As Assistant Food & Beverage Services Manager you are responsible for managing operations of food & beverage and conference & banqueting outlets to deliver an excellent guest experience. They would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Oversee operations of food & beverage and conference & banqueting outlets. Maintain exceptional levels of customer service. Recruit, manage, train, and develop the team. Conduct annual appraisals with team members under your responsibility. Manage guest queries in a timely and efficient manner. Work within budgeted guidelines. Setting departmental targets and objectives, work schedules, budgets, and po
Competitive salary commensurate with experience. Are you looking for the next step to progress your career, an opportunity to grow and develop within our highly successful, award winning independent company? We have a new and exciting opportunity to recruit a [Insert Job Role] within the Health and Social Sector. Hours: 4 out of 7days on a rolling rota 7.30am – 3.00pm (30 hours) @ £12.00 per hour Location : Thackrah Court – Leeds LS17 8FQ We are looking for a strong, commercially minded Chef Manager with excellent knowledge of the health and social care sector. Working under the guidance of a Chef Manager the role will be ideal for someone who wants to develop their career in this fast growing business sector. Role Purpose: Ensure succinct provision of a full service to Care, Social Care sites as part of the Caterplus brand. Managing staff. Controlling a tight budget. Attending training courses, as required Stock auditing. Ordering and inducting new staff. Ensure engagement with clients, customers and residents where appropriate. Ensure support provided to care facilities as there will be a requirement to support some evening and weekend activities
Kitchen Manager vacancy: A fantastic opportunity has arisen at the Wellington, Shadwell to join our team as Kitchen Manager. The Wellington is full of potential for a new Kitchen Manager to join at an exciting time, with it just recently being converted to the new Stonehouse (Pizza & Carvery) brand in July 2017. We are looking for the right person to develop, lead and enhance the skills of our team ready for the bright future we at the Wellington have in front of us. A realistic prospect for a first time appointment or an experienced Kitchen Manager to test their skills. Just on the outskirts of Leeds, a wonderful pub carvery, set near the picturesque village of Shadwell on the way out to Wetherby - the Wellington is a unique carvery site that offers a unique challenge for our new Kitchen Manager. We are looking for an engaging leader to join us and develop our team into the future. Carvery experience is not essential for you to take this opportunity as full training will be given. Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial
About Us: The Individual Restaurant Company is one of the most dynamic and well regarded restaurant companies in the UK, responsible for a collection of amazing restaurants including Piccolino, The Restaurant Bar & Grill, Bank Restaurant & Bar and Gino D’Acampo - My Restaurant. We offer excellent quality of food, and service in beautiful stylish restaurants, with a stellar reputation as one of the best companies to be part of in our industry. The Role We currently require a Sous Chef to work in our n a fast paced, high volume prestigious restaurant at Restaurant Bar and Grill, Leeds. The successful candidate will be working alongside large brigade of chefs, to deliver the food to the highest of standards. The successful candidate would be expected to; · Train and inspire their team · Ensure that Company standards are set and maintained in terms of quality of service · Assist in implementing our seasonally changing menu · Be responsible for the cleanliness of the kitchen and ensure that all requirements (both statutory and Company) are met in relation to Health &
DOUBLETREE BY HILTON LEEDS CITY CENTRE - CHEF DE PARTIE Main Duties: The Chef de Partie role includes a range of duties including: the responsibility for the preparation and presentation of dishes for hotel menus in your allocated section of the kitchen ensuring that all guests receive high quality dishes and receive efficient service making their dining experience truly memorable. Assisting with the training junior chefs, handling stock, ordering, maximising kitchen profitability through minimising wastage and ensuring high standards of food safety and hygiene are maintained in your areas of responsibility are all in a days work. Key Personal Attributes To join the team we need individuals who are caring and take pride in all that they do. Who are personable, reliable, inspirational, driven and enthusiastic by nature. Key Performance Behavioural Indicators The key performance behavioural requirements of the Chef de Partie role include: Acquiring skills and knowledge relating to the job role. Providing clear and timely information to internal and external contacts. Anticipating potential problems and solutions within the planning process. Promoting effective relationships with individuals and other departments. Showing a sense of urgency on behalf of customers and actions requests quickly.
We are now recruiting an experienced JUNIOR SOUS CHEF and CDP Ideally we are looking for the perfect balance of personality, skill, style and experience that will satisfy some of the most discerning diners. In return we will reward commitment and determination with the opportunity to succeed. THE JOB Junior Sous Chef -£9.25ph – Working with fresh ingredients in our modern kitchens you will need to be a leader of people, passionate about food and have high standards. We require you to have proven business acumen and a pride in your work. Junior Sous Chef’s - will report directly to the Head Chef and Senior Sous Chef to ensure the quality and standards are adhered to. You will have the training you need to ensure that you have the ability to take the next career step. You may also be in charge of the kitchen in the absence of the Sous / Head Chef. We are also on the look out for strong CDPs - £8.50ph to work in our busy fresh food concept. Full time hours and excellent career potential. THE PACKAGE Competitive Salary Excellent bonus structure (which is attainable)
As Head Chef in one of our restaurants you will need to skill, vision and personality. You will have the confidence and ability to lead and motivate a team of professionals. You will need stamina (our restaurants are busy) and strong communication skills to ensure our guests receive an excellent Product every time. Working alongside the unit General Manager you will be responsible for ensuring your restaurant meets all financial and Operational targets so should have a good knowledge of Excel spread sheets and computerised ordering systems. It goes without saying that you must be passionate about food and take a keen interest in new trends and methods In Return we offer A personalised training program overseen by your Operations Head Chef Excellent Career Progression A competitive Salary and excellent bonus package The opportunity to work in a team listed in the Sunday Times Top 100 employers in hospitality Company Pension Scheme Private Medical Insurance 50% discount on all food for you and your guests in any of our restaurants Employee assistance program providing support on advice on financial, health and legal issues Tax Free child care vouchers Please Apply with Current C.V Good Luck
Situated on the roof-top in Victoria Gate, D&D London’s Issho restaurant is now open. Issho – which means together in Japanese – showcases Executive Chef Ben Orpwood’s modern and authentic Japanese dishes. Ben, formerly of Sexy Fish and Zuma, aims to bring something a bit different to the Leeds dining scene, putting a Japanese and Pan-Asian twist on the best of Yorkshire produce. He describes Issho’s menu as “fresh, interesting and it is set to include some show-stopping sharing dishes.” Issho is set across 7,800 square feet and comprises a rooftop bar and restaurant space, as well as an outdoor terrace. Guests also have a front-row seat to watch the chefs in action, from counter seating in front of a semi-open kitchen. Following a successful opening in June, we are now expanding the team and recruiting for a passionate Senior Sous Chef who can confidently deliver exceptional, 5 star service to our guests. Our Senior Sous Chef will have the food knowledge and skills to lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management.
Chef De Partie – The Club at The Lost & Found, Albion Place Full & Part time available £8.50 - £9 per hour Interviews to be held on the 3rd & 4th of August 2017 Exciting Chef de Partie Vacancies We’re looking for experienced Chef de Parties to join our team in our brand new bar opening in Albion Place October 2017! Enthusiastic Chef de Parties to help run our kitchen, Chefs who are dedicated to producing fantastic fresh food consistently, Chefs who can work to fresh, branded specifications at a fast pace. Our kitchen is designed around some fantastic equipment and the menu has been built with the oven in mind What we offer our Chefs; · Great training and development scheme - we offer on-site and off-site training including company and external courses · Progression opportunities - we actively encourage our employees to progress, offering exciting opportunities across the company in some of the best towns and cities in the UK · Company benefits - this includes company loyalty card, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. · Great working environment - we are proud that our pubs/bars have t
KITCHEN PORTER–CHAOPHRAYA An amazing opportunity to join Thai Leisure group in our Chaophraya restaurant in the centre of Leeds. We are currently looking to recruit a Kitchen Porterfor our busy and exciting restaurant. You would be supporting the HEAD CHEF in the smooth running of the kitchen, ensuring that all company standards are delivered and all due diligence compliance is completed and being followed. You will need to be able work in a fast paced and vibrant environment. Here are some examples of the type of tasks you will be carrying out in the role of the kitchen assistant will cover any of the following duties: · Cleaning and deep cleaning of the kitchen · Running and maintaining throughout the shift the Dish washer and ensuring all cooking utensils, pots, plates etc.. are cleaned and maintained. · Management of the kitchen waste disposal · Food preparation and assisting the chefs Previous experience in a high volume fast paced restaurant will be an advantage. This would suit an experienced Kitchen Porter or prep chef. <p style="text-align: center;"
Head Chef / Kitchen Manager vacancy: Kitchen Manager job at the Stone Trough, Rawdon exciting times ahead with this business being fully remodelled to an Ember Inn. The new Kitchen Manager will support the General Manager in creating a pub that is the Heart of the neighbourhood, by assisting to train and recruit their team ready for the Ember Inn new opening planned in November 2017. This business has a beer garden and extensive car park also, which will assist with summer trade and roaring fires in the winter to encourage consistent guest visits throughout the year. If you are a Kitchen Manager looking for a new business then please look here. Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off
As Chef de Partie a good level of experience is essential! You will need at least 1-2 years proven experience working in a high quality Hotel or Restaurant. We are looking for someone with excellent skills to ensure you deliver the responsibilities required to do your role. You must be able to work as part of a team and rise to the many challenges a successful business brings. The ideal candidates will have a great personality, be confident, organised, and be motivated to deliver exceptional standards of work consistently. This is a great and exciting opportunity to join a great team of professionals and implement your passion into this successful City Centre Hotel. Is this you??
Junior Sous Chef Leeds Las Iguanas Leeds is lucky to be positioned within a one mile radius of Leeds Train Station, a variety of shops, bars and restaurants as well as 5 separate shopping quarters including Kirkgate Market and Trinity Leeds. It's also directly opposite Leeds Corn Exchange, a popular tourist and leisure attraction. The Role and You We are extremely proud of the exciting and authentic Latin-American food we serve and so should you and the kitchen team! Working with fresh food is an exhilarating prospect and with it comes exciting challenges. With much of our food being prepared daily on site, our chefs are required to work to specifications and recipes, making consistency key. A Junior Sous Chef at Las Iguanas will thrive in a fast-paced working environment, have excellent organisation skills and have fun being a part of a supportive team that works together to complete a great working shift! Being empathetic and understanding is a must have, as we always aim to uphold the fun, positive and progressive culture that so defines Las Iguanas! Our most important ingredient is our people and we promise to support you all the way on your Las Iguanas adventure. The Restaurant: Established in 1991 down a small street in the quirky
The Head Chef We believe that everything starts with ambition and we seek to employ Head Chefs who are as ambitious as we are. In joining the New World Trading Company at The Botanist in Leeds, you'll soon discover that we do everything in our power to help you achieve your goals and realise your potential. You will have the confidence and know-how to lead and motivate your own team. And you will thrive in a busy environment where they guests are accustomed to an exceptional dining experience. Working closely with the General Manager, you will ensure your restaurant meets financial and operational targets. Here's what we can offer: Join a company that sits in top 10 of the Sunday Times Top 100 companies. Multi award-winning company. Multi brand operator. 50% discount on food for you and all your guests at any of our restaurants. Company pension scheme. A healthcare cash plan. An employee assistance program providing support on financial, health and legal issues. Discretionary benefits. At The New World Trading Company, we continue to break the mould of the modern pub. So not only do we encourage individuality, we value it, and believe our business thrives on it - from the spaces we create for customers, to the careers we build for our people.
We now have a great opportunity to recruit a Commis Chef to join our large team at the Crowne Plaza Leeds. You will be responsible for food preparation and basic cooking under the supervision of both management and a Chef De Partie. You will ensure all of the brand standards and business requireents are met within the kitchen. You will also be responsible for maintaining high standards of hygiene and dealing with deliveries and stock. The ideal candidates will have a great personality, be confident, organised, and be motivated to deliver exceptional standards of work consistently. You must have proven culinary skills, experience with fresh food and previous experience as a Commi Schef in the hotel or restaurant industry. This is a great and exciting opportunity to join a great team of professionals and implement your passion into this successful City Centre Hotel Is this you??
As a Sous chef at one of our restaurants you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef. Our restaurants are busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high quality food that our guest have come to expect. As Sous Chef you will report directly to the Head Chef to ensure the quality and standards are adhered to. Your training program will be extensive, following our succession program, this will equip you for your promotion to Head Chef of you own unit. You will assist the Head Chef in the day to day running of the kitchen as well as assuming control of the unit in Head Chefs absence. Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes. You will have a knowledge of or be willing to learn about the importance of gross profits and how to achieve and maintain them. Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends. It goes without saying that being a team player is paramount. In return we offer you the chance to progress your career within a company listed in the Top 100 employers in hospitality.
Malvern Inns are seeking an experienced Head Chef / Kitchen Manager to be part of the continued success at The Square & Compass in the picturesque village of North Rigton. Our stylish pub restaurant is a popular and thriving venue just four miles from Harrogate. We have 800 reviews on Trip Advisor and a rating of 4.5*. The key attributes required are: · A passion for food quality and presentation · A proven ability to recruit, motivate and lead a large kitchen team · A track record of effective food purchasing and gross margin delivery This opportunity will suit an experienced Head Chef / Kitchen Mgr looking to develop their career with a small independent pub restaurant company. For more information about the Square & Compass and Malvern Inns, to view our menus and photos of our food, visit our website at the square and compass (.com).