Recruitment Resourcer required full-time for Staffpoint Manchester. Your responsibilities will centre around the recruitment and placement of events, hospitality and catering staff for clients, primarily in Manchester but also at major events in the UK and the U.A.E. This is a hands on role working 5 days from 7 both office based and on site with potential for travel to Abu Dhabi. The ideal candidate will be organised, IT literate, well presented, hard working and ambitious. Knowledge of the recruitment industry, events industry or hospitality would be advantageous but is not a requirement. To apply for this role please email your cv to the email address provided. Staffpoint is an equal opportunities employer and this is a perment position. By applying for this role you authorise Staffpoint to hold and use your personal data for the purposes of finding you employment. Staffpoint would never pass your details to a third party without your prior written consent. ref: 80882 Recruitment Resourcer
Would you like to be part of the Didsbury House Hotels Team and Eclectic Hotels? Why Eclectic? Eclectic Hotels is an award winning hotel group with 3 luxury boutique hotels in Manchester and a Private Members Lounge “On the 7th” at Media City UK. Quality is what we are all about at Eclectic and that’s starting from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen. We believe that the customer truly comes first and that if we get every minor detail right then everything else will follow. We have built Eclectic around our culture of honesty, warmth, family and friends. With that in mind our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you. Eleven Didsbury Park opened in 1999. It is a Victoria Townhouse with 20 individually designed bedrooms, features a lounge and an honesty bar for residents only. Didsbury House Hotel opened in 2000. It features 27 bedrooms with residents bar and lounges all reflecting the hotels eclectic design and providing a chic urban retreat for both business and leisure guests wishing to enjoy a relaxed stay in Manchester. We are presently searching for driven and passionate professionals who have a relentless commitm
Reporting to: Operations Chef, General Manager, Ops Director Direct reports: Sous chef, Chef de Partie, Commis Chef, Kitchen Porter Working week: As per the needs of the business Salary: £Competitive + mileage allowance + bonus (up to 30% of total salary) Location: As per the needs of the business People Create and deliver the MM people strategy to deliver the following success criteria: Maintain effective communication between all staff and head office management team, ensuring all team members are working towards the Mission Mars Dream, Mission & Values Lead in initial and ongoing training of all chefs Utilise and nurture the management team in order to achieve the best results from them Attend bi annual Head Chefs conferences Be proactive and responsible for junior chef/KP recruitment All BOH team members to be recruited using the competencies matrix & using the recruitment policy. All Head Chefs to have undertaken Advanced Food Hygiene Conduct twice yearly 1-2-1’s with all Chefs and set KPI’s. Hold bi monthly kitchen team meetings Follow the company disciplinary procedure of chefs in conjunction with the general manager and operations chef Create and maintain a polite, courteous and respectful working relationship with all departments, customers and suppliers Innovation Re
Total Ninja is the first of its kind ultimate Ninja Park designed to challenge all participants through a range of fun obstacles and activities. To complement our existing team, we are looking for a sous chef who can provide excellent food and customer service to our awesome customers. The ideal Sous Chef will be: • Experienced in cooking oriental cuisine • Happy cooking with fresh, seasonal ingredients • Confident running a kitchen • Experienced in managing and leading staff • Passionate about what they do and want to learn and progress with a great company • Skilled in stock and labour control • Consistently delivering excellent food • Able to operationally take ownership of every aspect of the Kitchen including stock control and GP. • Passionate about food standards and results focused.
Gymology is all about healthy food. Chef required to prep, cook and pot healthy meals in mass. We would like the applicant to know about nutrition/health, or have a general interest in health Initially chef will only be required on afternoons 4 days per week. Usually afternoons and including sundays The main duties in the kitchen will be food preparation, cooking, packaging food and maintaining a clean environment. We would also like the applicant to use their expertise to help develop their own seasonal and modern meals.
Are you an experienced Sous chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. Our Sous Chefs are involved in a range of duties including: · Fresh food preparation · Embracing our food culture and designing regularly changing menus · Setting and reviewing GPs · Managing wage targets · Ordering · Stock control · Meeting food safety and cleaning standards
Commis Chef Retreat Adlington are looking for an enthusiastic Commis Chef to complete their kitchen team. Retreat is a busy, popular fresh food restaurant serving a wide variety of contemporary dishes. Applicant must have kitchen experience. We place equal weight on experience and/or qualifications. The successful candidate must be vibrant and hard working. If this sounds like the opportunity for you please apply below.
Etrop Grange Hotel has 64 bedrooms, with conference and event facilities and food and beverage offering. We have a fantastic opportunity to join our kitchen team as Head Chef. As Head Chef you will be responsible for the day to day operations of all aspects of the kitchen, whilst ensuring the best quality products and service are delivered to our guests. You must be commercially and financially aware and oversee budgets, stock control and all health, safety and hygiene legislation. You will be a hands on manager who will lead by example.Highly motivated you will thrive on motivating and developing your team. You will possess the following key skills: Deliver high quality food consistently Ensure strict adherence to hotel policies and procedures including; quality control, stock rotation, health and hygiene and safety at work A proven track record and full commercial understanding of sales budgets, costings and the ability to achieve targets Experience in managing volume coach tours Responsible and accountable – careful and thorough with a passion for high standards
We are looking for a determined & driven Sous Chef to join our kitchen team. We are a high volume countryside restaurant focused on delivering fresh, quality food centred around seasonality & local produce. Experience as a Sous Chef is a must along with good working knowledge of food handling, H&S procedures and running a successful kitchen team. You must be able to manage, motivate and assist in developing a team as well as work flexibly and be able to work under pressure. Live in accommodation available if required. Salary dependant on experience.
Are you an experienced Chef seeking the chance to further your career in an innovative kitchen? Would you prefer to work within a smaller business where you voice is heard and listened to, where you'll have the opportunity to work on the creation of new menus? If so read on!! To join the Bulls Head team we need individuals who can drive commerciality through caring and pride. Being personable, reliable, inspirational, driven and enthusiastic by nature. You will be producing excellent freshly cooked food under pressure. A focus and belief in your own training and development will be essential and our senior team will support you with this. Other requirements of our Chefs: · Previous experience in a similar environment · Must adhere to food hygiene standards · Excellent organisational and communication skills · Ability to work within a team · Driven and self-motivated There is huge potential for progression withi
April's Kitchen is looking for an Assistant Kitchen Manager to join an experienced and driven team. Key responsibilities will be: - Preparing, cooking and presenting dishes within your speciality - Managing and training a junior/commis chef - Assisting the Head chef in menu development - Deputising for the Head Chef - Ensuring the team have high standards of food hygiene - Ensure that the team follow strict rules of Health and Safety - Monitor portion and waste control to maintain profit margin Good customer service/teamwork and professionalism are also key factors for success. Competitive hourly rate
The Wizard sits comfortably on National Trust land in leafy Nether Alderley, just minutes from the centre of bustling Alderley Edge. A blend of contemporary and traditional in both food style and decor The Wizard has, over the past 12 years, built itself an enviable reputation for quality food and service in an informal and relaxed setting. We are currently looking for a Talented Chef required to join a small team as Head Chef at this unique food led country pub adjacent to The Edge. Great fresh food, great beers and wine and a warm welcome are key ingredients for this small family owned chain of traditional pubs. The candidate should have some experience in a similar food led pub or restaurant environment, an ambition to drive the business forward and be a good team player Head chef requirements: Experience at this level Able to work weekends/evenings Experience of running a kitchen and team qualified to level 3 or City and guilds 706/1/2 Knowledge of HACCP and COSH If you would like to apply for this role, please click on apply button below.
24 Bar & Grill located within the 140 bedroom 4 star Arora Hotel situated in the heart of Manchester City Centre, is looking to recruit a competent, talented and reliable Chef de Partie to compliment our existing Brigade. This 100 cover Modern British restaurant provides all food and beverage requirements for the hotel, including room service, in house and casual dining, and meetings & events. Being an integral part of the team we are looking for someone who can deliver the highest standards of food preparation and presentation, who can run each section of the kitchen as required and who will be proactive in supporting both the Food and Beverage Manager and Head Chef in the management of the kitchen including stock ordering and control, menu planning and health and safety. The suitable applicant will be expected to actively participate in the cleaning of the kitchen along with the rest of the kitchen team to ensure that health and safety audits are passed with the highest marks. Ideally we are looking for a team player with a ‘can do’ attitude who has a minimum of 2 years experience ideally working within a similar role, or an established Commis Chef looking to progress within the industry.
Who are we? The spectacular Hotel Gotham in the heart of mid-town Manchester opened in 2015 to major acclaim with Bespoke Hotels fulfilling the promise to make it a fun, witty destination and a little bit naughty. Hotel Gotham now stands as a luxury, 5-star hotel along with Honey, the two AA Rosette awarded restaurant, and Brass, the roof-top private bar and members club. What are we looking for? Chef de Partie Senior Chef de Partie Junior Sous Chef You’ll join a talented brigade of award winning chefs who demonstrate fantastic palates and creative flair in two rosette Honey Restaurant. In this fast paced environment, every attention to the finest detail is afforded to award winning dishes served over breakfast, lunch and dinner. You must be passionate, hardworking and dedicated to a progressive career as a professional Chef representing the 5-Star Hotel. Our ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive in this acclaimed restaurant. You will need at least one years experience working in a similar role and possess excellent food presentation skills. Previous rosette experience is desirable however, not essential. Excellent time management skills and the ability
Chef de Partie Salary: £17.5k The BEST WESTERN Hotel Smokies Park is one of the highest rated 3 star hotels in the Manchester and Oldham area. Our guests can dine our Filaments lounge for a more informal experience, or try our Smokies Restaurant which offers a range of modern cuisine using fresh foods that are locally sourced where possible, with a supporting wine list, all of which complement the stylish surroundings. The hotel also has a large function facility where we host weddings, functions and conferences for up to 350 guests, making it one of the largest in the area. We are now looking to recruit an experienced Chef de Partie with a background in hotel kitchens. We are passionate about our team, of which you will be a vital part, The Chef de Partie will be responsible for assisting the Head Chef in the day to day operation within the kitchen, so you will need to be motivated and passionate about what you do. Skills required of the Chef de Partie: You’ll have the experience of working in a similar position at Senior Chef de Partie level You must demonstrate effective organisational skills and the ability to use initiative Clearly customer fo
An exciting opportunity has arisen for an experienced Head Chef who is a born leader to join our team at Albert's Shed, Castlefield We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim to deliver quality food to local customers at a reasonable price in a sharp, modern space. We have pursued that goal ever since and it has earned us many loyal customers. Our menu is unashamedly British with some hints of Italian and favourites from around the globe. Having one of the best locations in Manchester helps – we now have establishments situated across Manchester which offer some of the best alfresco dining spaces anywhere in the city. Often providing for up to 3000 covers a week, this is a busy role but ideal for someone who wants to make a name for themselves and create a profile of someone who can run an outstanding kitchen. You will join our team at a salary starting from £30 - £32K If you think you have what it takes, please send an up to date CV along with a short covering letter explaining why you are ideal for the role.
The Victoria Hotel is managed by Compass Hospitality UK, a fast growing group with 10 properties in the UK. The Victoria hotel and restaurant has 72 bedrooms and is situated on the outskirts of Manchester city centre. The Head Chef role involves managing all aspects of the kitchen; managing and achieving financial targets, creating exciting menus within a framework which meets our customer expectations. The successful candidate must be strong in cost control, stock management and GP results. As a Head chef you will be responsible for managing, training, developing and most of all motivating and inspiring a team by leading from the front. The venue also has a large scale wedding operation due to the location and stunning surroundings, this is busy unit and our food is prepared fresh each day using locally sourced ingredients - so this role needs a Head chef who is well organised, hardworking and loves being part of a passionate team. Head Chef Requirements: Experience of events, weddings and banqueting functions an advantage, You will be responsible for the training and development of the brigade. Developing menus and costings to attain maximum GP. Rotas, HACCP, food safety, stock and events planning will be second nature to you.
As a Chef at one of our restaurants you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef. Our restaurants are busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high quality food that our guest have come to expect. You will report directly to the Head Chef to ensure the quality and standards are adhered to. Your training program will be extensive, following our succession program, this will equip you for your promotion to Head Chef of you own unit. You will assist the Head Chef in the day to day running of the kitchen as well as assuming control of the unit in Head Chefs absence. Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes. You will have a knowledge of or be willing to learn about the importance of gross profits and how to achieve and maintain them. Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends. It goes without saying that being a team player is paramount. Excellent career progression for those wishing to take their career to the next level as Head Chef Company Pension Scheme 50 % off all
The Victoria Hotel is managed by Compass Hospitality UK, a fast growing group with 10 properties in the UK. The Victoria hotel and restaurant has 72 bedrooms and is situated on the outskirts of Manchester city centre. We are now looking for an experienced Breakfast Chef to join the team and help uphold our good reputation. The ideal Chef will be experienced in using the best, fresh produce and ingredients, therefore confidence and experience is important. You will also be covering the other Chefs in the kitchen during their absence (on occasion). You will also need to open up in the kitchen following our specs. Requirements for the Breakfast Chef: A good basic knowledge of culinary skills Past experience working within a busy professional kitchen is essential Willing to learn and develop your existing skills Basic knowledge of food hygiene Reliability and good time management A genuine passion for food and fresh ingredients Able to work within a motivated team of energetic, creative chefs Flexible working The role is full time and hours include early and late shifts as well as weekends.
Sous Chef Tusk Heaton Moor (Stockport) and Manchester City Centre up to £23,000 inclusive of tips Who are Mark Andrew Developments? I hear you ask…. well we started back in 2004 opening our very own, energetic, unique, tiki bar, Hula on the popular Burton Road, West Didsbury. Since then, we have e x p a n d e d , developing a further 8 venues in the heart of the Northern Quarter, Heaton Moor (Stockport), and the last but by no means least, West Didsbury. Our MAD family: Tusk HM Tusk NQ Walrus NQ The Fitzgerald NQ The Fitzgerald HM Hula West Didsbury Hula NQ Rosylee NQ We are not stopping there! As Manchester grows we grow with it, with the optimism and enthusiasm of our MAD family, we endeavor to invest in new and exciting upcoming projects.