Immediate Start - Front of House and Commis Chefs required at Manchester Airport for the summer season to work in the various restaurants and retail outlets in Terminal 1 & 2. Duties will involve food preparation, general kitchen duties, table clearing and cleaning restaurant areas. Full and part time hours available. Candidates must be flexible to work various shift patterns on a rota basis. Due to the nature of the clients business all candidates must have up to date food hygiene and a current passport.
Mark Andrew Developments Limited first started its commercial activity with the opening of the M20 bar in East Didsbury in 2004. Since then, 7 more venues have been opened and have become landmarks of Manchester’s social life. We are of this city and we’ve grown together with it since the early beginnings. We are now looking for a Head Chef to join us at Walrus situated in the heart of the Northern Quarter, Walrus is one of the original, pioneering cocktail bars to first land on the High Street. The Head Chef will follow all company procedures and ensure the business is consistently growing. Main responsibilities of the Head Chef: Controlling and maintaining healthy GP’s Ensuring food is always delivered to company quality specification Stocks and orders Recruitment People management Food safety and due diligence management Training Menu development Rota and wage control The ideal candidate should be used to working in a high volume business and have previous experienc
Chef de Partie The Moortop in Heaton Moor are recruiting for Chef De Parties. The site is now open and what an opening it was. The opening far exceeded our expectations and we are looking for fantastic experienced chefs to join our already amazing team. The Moortop serves a whole host of craft beers and cask ales, sourced locally and further afield. The restaurant is open 7 days a week, serving a fresh Gastro style menu. The food is first class and all the finest ingredients we use are fresh and where they can be locally sourced. This is most definitely the place to be, so why not work in it. The ideal candidates Must have previous kitchen experience Will be passionate about great service Are Enthusiastic Will have desire to deliver great food Excited to be part of something new Able to deliver high standards Benefits Fun, friendly environment Full training Fantastic opportunities to grow within this rapidly growing company
We are looking for an experienced Chef de Partie to join our privately owned bar/restaurant in Stockport. Est in 1999, we regard ourselves as one of the best dining venues in the area and been rated as ‘The best pub food in Greater Manchester on Tripadvisor. You will be joining an experienced team of 7 Chefs in this busy kitchen and owners who want to take this business to the next level. Attractive ROP will be offered depending on the level of experience that you possess. As our Chef de Partie will are requiring; Professional Chef experience in a fresh food kitchen, Proven experience within a busy commercial kitchen environment, NVQ Level 2 qualifications, Full knowledge and awareness of the current H&S and Food Hygiene laws, Proven ability to manage a section, Experience with menu development and creativity, Excellent knowledge of food costing, GP requirements and stock control, The ability to work with the Head Chef and the ‘Hands On’ owners to assist them with the progression of the business, Your role will be; Running a section of the kitchen, Deputising in the absence of the Sous Chef, Carrying out your Chef duties in a professional and credible manner ensuring that all food prepared for service is to our standard and specification, Ensuring that the kitchen and storage areas are maintained to Health & Safety and Food Hygiene s
Are you passionate about serving good? Do you want to work in a highly recognised brand and international company? The Holiday Inn Manchester Central Park is a modern, contemporary hotel, with 83 bedrooms, Open Lobby restaurant, bar, conference rooms. We have an exciting opportunity for an experienced Sous Chef to join our outstanding team!. You will help to inspire the kitchen team in ensuring that the product and service provided to our guests is of the highest standard. As Sous Chef you will be responsible for supporting the Head Chef in ensuring that every opportunity to maximize profit and cost margins are met in line with budget, whilst ensuring Food Safety and Hygiene standards are maintained at all times. Ideally you will have: The ideal candidate will have at least two years’ experience within a 3 star hotel or high standard Restaurant, have a great personality, be results driven, and be able to motivate and organise the team during pressured times, and in the absence of the Head Chef absence. Standards orientated, eye for detail, evidence of creative ability Ability to keep calm in 'pressure' situations a
Bexters Kitchen & Bar are looking for a chef to work independently in our Family run kitchen for breakfast and lunchtime service. Applicants must be highly organised and meticulous with kitchen hygiene in our open kitchen environment. There are opportunities to create menus and show creativity and flair in your work and become an integral part of our business development. Skills required: · Forward planning & organisation · Exceptional food & kitchen hygiene standards · Ability to work independently · Ability to work at a pace and under pressure from time to time · Good manners and respect at all times · Good standard of communication & customer service interaction This job opportunity is perfect for someone looking for sociable working hours Approximately 40 hours per week with a salary between £18k - £23k per annum Applicants need to be available for immediate start and within a 10 mile radius of M28 postcode.
Deckers Hospitality Group is looking for a Relief chef to work within all their kitchens. Working right across the spectrum from high turnover English Grill – function catering, Italian to AA Rosette standard, this is a varied and interesting role, with many previous post holders now working with us at Head Chef level. The geographical areas covered are Rochdale and Huddersfield, although this may change if additional properties are purchased. The right candidate must be used to working with fresh produce and have wide ranging skills to be able to adapt to all our different menus and kitchens. You must therefore be a skilled chef with a positive can do attitude who can settle with a variety of personalities A car driver / owner is essential. Deckers Hospitality Group is a family run hospitality business established for over 25 years, with a varied collection of properties, all individual with their own distinct personalities. The current portfolio consists of Crimble Hall with the Conservatory Grill and the award winning Peacock Room, The Royal Toby Hotel with 53 bedrooms, two restaurants and conference and banqueting facilities and the Pennine Manor Hotel, 31 bedrooms, restaurants and function facilities. Deckers also provide all their own meat products via their own dedicated butchery. Employee Benefits Discounted dining across the group Training opportunities 28 days paid annual holiday Free c
Full time position, roughly 40-45 hours a week, available for an enthusiastic person who demonstrates initiative, organisation and drive. Folk is a very busy bar / restaurant in West Didsbury with a diverse and interesting menu which is all homemade and made fresh to order. With specials changing constantly giving the successful candidate opportunity to be creative with new dishes. There is also scope for more job opportunities and responsibilities within this independent business as we continue to expand. We believe this is a great company to work for and a perfect opportunity to get the right work/life balance.
The Malthouse Country Inn is currently looking for an experienced Souis Chef to join our recently refurbished country pub, restaurant with en suite rooms and function room. The applicant must have similar experience in a high quality fresh food establishment and be able to run the kitchen and manage staff in the Head chef's absence. The salary range will be agreed and decided on the experience of the candidate and will increase on performance and commitment. The working week will be made up of a mix of straight and split shifts over a 5 days
The Victoria Inn, Heaton, Bolton Chef de Partie - gastro pub - plus tips. We are a up market pub with a light and bright environment. It is a smart community pub with great fresh food where eaters and drinkers alike are looked after with the same friendly and professional service. All the food is seasonal and beautifully presented. We are looking for an experienced Chef de Partie to join our team. The ideal Chef de Partie will have the following: • Experience as a Chef de Partie in a similar type of environment. Either a quality gastro pub, restaurant or hotel • Happy cooking with fresh, seasonal ingredients • Able to run a section • Working 5 days out of 7 on a rota. approx 48 hours per week • Have a passion for food and want to learn and progress with a great company • Live locally or have own transport as no live in available Fantastic opportunity for an experienced Chef de Partie to join
We’re looking for talented, ambitious individuals to bring their brilliance to our award-winning kitchen at El Gato Negro. This is an exciting opportunity to join a highly successful business with a great reputation and exciting plans for the future, offering the prospect of further career progression. El Gato Negro has been serving the very best of modern Spanish cuisine since it was established in the Pennine village of Ripponden by chef Simon Shaw in 2005. Since relocating to Manchester in February we’ve gained the only city centre Michelin Bib Gourmand and debuted in the prestigious National Restaurant Awards Top 100. We're inviting applications from dynamic individuals who thrive working to the highest standards, with the best products and extremely talented colleagues. A creative mix of Spanish and homegrown culinary influences, technical skill and modern presentation defines our style and success. We’re seeking highly skilled and motivated candidates who excel in each of these areas and have worked in similar restaurant roles. You’ll work well in a team environment, with a proven ability to get on with other senior team members. You’ll be an avid learner, adaptable and creative; can demonstrate working standards of the highest levels, and have excellent attention to detail. You’ll have exceptiona
Marble brewery is looking for a dedicated and experienced Commis Chef or Chef de Partie,for our flag ship pub; The Marble Arch Inn. The successful applicant will maintain very high standards in all areas of food preparation. The chosen candidate will be part of a team of high quality staff which produce a first class offering in an incredibly competitive area of the market. Main duties & responsibilities - Preparing food under the supervision of senior chefs - Maintaining high standards of food safety and hygiene - Keeping the kitchen clean and tidy at all times - Meet food service deadlines - Assisting the Senior Chefs with any other reasonable duties Skills required
Create and deliver the MM people strategy to deliver the following success criteria: Maintain effective communication between all staff and head office management team, ensuring all team members are working towards the Mission Mars Dream, Mission & Values Lead in initial and ongoing training of all chefs Utilise and nurture the management team in order to achieve the best results from them Attend bi annual Head Chefs conferences Be proactive and responsible for junior chef/KP recruitment All BOH team members to be recruited using the competencies matrix & using the recruitment policy. All Head Chefs to have undertaken Advanced Food Hygiene Conduct twice yearly 1-2-1’s with all Chefs and set KPI’s. Hold bi monthly kitchen team meetings Follow the company disciplinary procedure of chefs in conjunction with the general manager and operations chef Create and maintain a polite, courteous and respectful working relationship with all departments, customers and suppliers INNOVATION Recommend ideas or opinions to improve profitability, maintenance and upkeep of the venue When required, work with the operations chef and Director of Food to construct and cost any menus, following the company food costing system SUSTAINABILITY Implement systems and procedures to deliver
We are seeking a passionate and food driven Head Chef to help manage and develop our kitchen. The emphasis in this progressive company is on providing excellent customer service and delivering the highest quality food at a fair price. Control of menus is down to the Head Chef, working along side the Executive Chef, so input on menus is available; the Head Chef will also have control of the daily specials. The menu ethos is fresh simple food prepared on site using locally sourced quality ingredients, so successful chefs should feel comfortable in this environment. Candidates must have… * Natural leadership qualities * Strong operational skills * Excellent hygiene standards * Creative flair for cooking and producing menus * Experience in high volume fresh food sites * Good presentation skills In return you will have an opportunity to put your stamp on the sites food offering, and help to keep the food side of this business at a very high level. This is a huge cha
A great opportunity has arisen for an enthusiastic, experienced and energetic head chef for an exciting project on Burton Road in West Didsbury. We are seeking a creative, ambitious person, who can lead from the front but also be a team player to compliment our small, excellent and highly motivated family - to build on the strong foundations we've already established and to lead us on to greater things. You will have the remit of helping to create seasonal menus, be flexible, dedicated and affable and whilst head chef experience is preferable, this position might suit an energetic and dynamic sous or above, looking for their first leading role. Job requirements: The candidate must have at least 2 years experience in a similar role within a cafe/bar/restaurant. They will need to be team players, very hard working, have an excellent imagination, be able to work under pressure and to drive, lead and inspire a small team, but also to run the kitchen single-handedly. The salary is negotiable and potentially incentivised. This is a very exciting position for the right candidate. You will be encouraged to be as vocal as possible and to bring your ideas to the table on a regular basis. This is a new venture and the candidate will be part of the creative drive that puts us on the map.
The Stockport Plaza Super Cinema and Variety Theatre presents cinema screenings and live events all year around, including community events, fundraisers, opera, ballet, live bands, plays, and comedy. We are also a licensed wedding venue, and regularly host private events, both in our Plaza tea rooms and on stage. This position is part time, at 15 hours per week, to assist the Head Chef to prepare, cook and serve meals to customers in the Plaza Cafe as well as function and event catering. Hours of work are variable depending on the requirements of the business and flexibility is crucial to this role. Please see the full job description within the supporting documents and applications should be made via the application form included.
Fern Bank Therapeutic Community is a Registered Care Home for service users with Mental Health Illnesses. Established for 30 years we have enjoyed an excellent reputation for providing first class care and we are proud of our industry-based reputation. We are looking for a motivated and flexible Cook to join and support our team for full/part-time work. This will include working 24+ hours per week. As a cook you will be part of an experienced team who provide care and support to our residents, You will be required to work to the highest standards within the Home, showing empathy and warmth towards our residents. We would like you to prepare, cook and serve high quality freshly produced meals in line with meeting dietary needs of our residents and maintaining the highest standards of cleanliness and health and safety. We also require you to maintain accurate records of food supplies, and fridge/freezer temperatures completing all relevant paperwork. The tidying of the kitchen and washing up will also be done by the cook. Working hours:- 8:00am -17:00pm - Candidate must be flexible to work weekends. NVQ is preferred however not necessary. The successful candidate will be subject to a DBS check.
We are looking for a self-motivated individual to become part of our team at The Baum. Duties will include, controlling & assisting staff, ordering food, menu planning & stock rotation in line with the appropriate guidelines. The individual who applies for this position as Second Chef must have a good all round knowledge of the kitchen, be good under pressure & have experience at Chef de Partie level or above. In addition to this, he/she must be able to work as part of a team & have good communication skills within the team.
We are looking for an experienced 2nd Chef to join our privately owned bar/restaurant in Stockport. Est in 1999, we regard ourselves as one of the best dining venue in the area and being regarded as being ‘The best pub food in Greater Manchester on Tripadvisor. You will be joining an experienced team of 7 Chefs in this busy kitchen and owners who want to take this business to the next level. Attractive ROP will be offered depending on the level of experience that you possess. As our 2nd Chef will are requiring; Professional Chef experience in a fresh food kitchen, Proven experience within a busy commercial kitchen environment, 706 or NVQ Level 2 qualifications, Full knowledge and awareness of the current H&S and Food Hygiene laws, Proven ability to manage a team, Able to nurture and encourage Junior Chefs, Experience with menu development and creativity, Excellent knowledge of food costing, GP requirements and stock control, The ability to work with the Head Chef and the ‘Hands On’ owners to assist them with the progression of the business,
An opportunity has arisen for a dedicated and enthusiastic individual to join this established Gourmet Pizza restaurant in the heart of Didsbury village. Kitchen experience is essential with the successful applicant displaying the following attributes: Great teamwork 100% reliability in terms of performance, attendance and punctuality An ability to manage a busy section and ensure there is good workflow through the kitchen Good communication An ability to work under pressure An aspiration to continually deliver excellence in terms of food quality Full training given. Starting salary £7.75 - £8.50 +Bonus dependant on experience. Bonus scheme on completion of successful probation period. Applicants must attach an up to date C.V for consideration.