The King’s Academy is an 11-18 school which serves the communities of Hemlington and Coulby Newham in Middlesbrough. We aim to provide a first rate education to our students, informed by our Christian ethos, which helps to develop their character as well as academic excellence in a culture of high expectations and accountability and which is only possible through our high quality and committed staff team. The busy academy kitchen is at the heart of daily school life and every day produces over 1,000 healthy, nutritious meals for students, staff and visitors across two sittings, also catering for special events within the academy year. We are now looking to recruit a skilled Chef/ Assistant Catering Manager who will have responsibility for cooking the main meals of the day, supported by a team of catering assistants, and will also assist the Catering Manager in management of the kitchen. You must be: able to deliver a quality chef service in a high volume, pressured, professional school kitchen environment with fixed service times; committed to delivering first class customer service; an excellent team player and; able to effectively delegate to and supervise staff. You should always be looking for how you can improve the service you offer to customers, have an awareness of the school food regulati
Scrann Norton, Cleveland We are in need of an experienced Pizza Chef to come on board and join our team. Our pizzas will be made with Sourdough so experience of shaping a slightly wetter pizza dough is essential. The applicant must have a passion for food and be able to work on their own and manage a team and their time expertly. Our menu is focused on pizza, pasta, salads and weekly specials. You must have experience in this role, be motivated, energetic, have passion for food and be a team player. You should be able to work to a very high standard having an excellent eye for detail. In line with the requirements of the Asylum & Immigration Act 1996, you must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. If you feel you'd make a good addition to our team and meet ALL of the above requirements, please email your CV and a brief cover letter to the address provided. Excellent pay for the right applicant.
Post: Chef (Chef de Partie level) Reference Number: 007525 Location: Queen’s Campus (Stockton-on-Tees) Contract Type: Full Time, Permanent Grade: Grade 3 (£16,289 - £17,898) As part of the continuing improvement in the delivery of Catering Services to Students and Conference Guests across all catered colleges and catering outlets, Durham University is seeking to recruit a Chef. Working as part of a professional team, post-holders will be expected to produce high quality food for students, staff and commercial clientele and for a range of events and functions. They will be expected to strive for complete customer satisfaction within the established standards and operational controls, and to work flexibly in line with business demands. The post-holder will be working 35 hours per week, in line with the working time directive; flexibility required five days out of seven to include evenings and weekends (five working days will be set in advance). Premium rates will be paid for working on rest days and if there is a requirement to work overtime beyond 37 hours in a given week. Closing date: 26 October 2017
About us: Bistrot Pierre prides itself on preparing, cooking and serving provincial French dishes using the freshest seasonal ingredients. And to ensure that our menus are as fresh as our dishes, we update them on a regular basis. We already have a portfolio of 21 restaurants nationally, but we want even more people to be able to experience our delicious, wholesome food and so we have ambitious plans for expansion. For you, this means plenty of opportunity for career progression. All you need to bring to the table is a passion for self-growth and a willingness to learn. We’ll then provide you with the appropriate training and the opportunities for career advancement. And as if that wasn’t enough we have recently had it confirmed, via our extensive staff survey, that we are a great place to work, with a strong team spirit where our teams are supported by great managers. A good work-life balance is an added bonus. The role: We are looking for entry level Commis Chefs and whilst we welcome experience we will also consider inexperienced applicants who have the right attitude and transferable skills. You will spend your days carrying out all kin
Stonegate Pub Company can offer you a career as a Kitchen Team Leader that is fast moving and ever changing. Our Kitchen Team Leader role is guaranteed to be challenging each and every day and never, ever dull! Are you driven, passionate about service, standards and food? Well, if so, read on as we might have just the job for you. We are the largest privately held Pub and Bar operator in the UK and we are looking for a Kitchen Team Leader to join our team to support the General Manager in improving all aspects of the business including Profit Loss, people, standards, legal compliance, service and brand integrity. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player and leader as well as being able to work unsupervised during busy times and you are passionate about food. Joining Stonegate as a Kitchen Team Leader will give you the opportunity to develop important skills such as: Communication skills, by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working w
Our Middlesbrough Bistrot Pierre is open seven days a week and we serve breakfast, lunch and dinner. Our restaurant typically caters for a volume of anything from around 100 covers on a quiet weekday lunch service up to around 330 covers per service on a busy lunchtime evening or weekend. We are currently looking for an enthusiastic and professional Sous Chef to join our team. Duties of the Sous Chef: ·To be responsible for the running of a scrupulously clean kitchen, in the absence of the Head Chef ·Assist and support the Head Chef to ensure all food GP, wages and food quality targets are met ·Ordering and control of stock so all our ingredients are readily available and are prepared in a scrupulously clean kitchen ·To be a fully competent and “hands on” Sous Chef, happy and confident cooking on all sections, including running of the pass and in preparing our recipes to specific brand specifications and to a consistently high standard. ·Training, mentoring and coaching junior members of the team or team members to ensure the kitchen operates effectively and efficiently ·To ensure that food production standards are met and brand specifications are always correctly followed. ·Ensure the kitchen is clean and tidy by adhering to strict health and hygiene standards ·Encourage the Pierre Bistrot culture and reflect our statement vision of ‘great value and delicious cooking in a buzzy atmosphere provided by
Spring into a new career as a Restaurant Cook/ Kitchen Assistant with Wyevale Garden Centres, the UK’s leading gardening retailer. We’re extremely passionate about our people, and with ambitious future plans, it’s an exciting time to join us. As well as an amazing range for gardens and homes, many of our centres have in-house restaurants, coffee shops and soft play areas. We’re always passing on ideas, inspiration and valuable tips, so if you’re keen to learn lots of new things and spend time with great customers, we’d love to talk to you. Key contributions include: -helping a passionate team contribute towards a memorable customer experience -sharing knowledge and expertise with colleagues in the restaurant -preparing food and offering the best menu choices in a well-stocked and attractive environment -achieving consistently high standards and great controls to, minimise waste and deliver a healthy profit -taking ownership to revolve customer queries and sharing ideas for improvement. Experience We are keen to hear from anyone with a passion for hospitality and people. Why join us? F
Cook (24 hours per week) Spring into a new career as a Restaurant Cook/ Kitchen Assistant with Wyevale Garden Centres, the UK’s leading gardening retailer. We’re extremely passionate about our people, and with ambitious future plans, it’s an exciting time to join us. As well as an amazing range for gardens and homes, many of our centres have in-house restaurants, coffee shops and soft play areas. We’re always passing on ideas, inspiration and valuable tips, so if you’re keen to learn lots of new things and spend time with great customers, we’d love to talk to you. Key contributions include: - Helping a passionate team contribute towards a memorable customer experience - Sharing knowledge and expertise with colleagues in the restaurant - Preparing food and offering the best menu choices in a well-stocked and attractive environment - Achieving consistently high standards and great controls to, minimise waste and deliver a healthy profit - Taking ownership to revolve customer queries and sharing ideas for improvement. Experience We are keen to hear from anyone with a passion for hospitality and people. Why join us? For our working environment – our restaurants’ are bright and airy, relaxing and are s
Kitchen Manager vacancy / Head Chef Vacancy: We are looking for an experienced Kitchen Manager to join our team here at the Owton Lodge, located on Stockton Road, Hartlepool. We are a house of excellence so looking for a Kitchen Manager who is able to continue maintaining our exceptionally high standards. We are single floor establishment with a huge opportunity to grow sales on food with a separate dining and bar area for guests. As Kitchen Manager, you will be joining a very well-established team throughout the business and will have the opportunity to make up to £4k per year bonus potential on top of salary. Kitchen Manager role / Head Chef: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchel
This stunning 32 bedroom 4 red star hotel with spa, is looking to add an executive sous chef to there team. You will work with the executive head chef who has recently started this year, and now needs an exec sous chef to strengthen the team and help run this multi kitchen country house. They have a 2 rosette restaurant, modern brasserie and a very busy banqueting trade. This would suit an ambitious senior sous or head chef : looking to make the next move into higher management. has Experience of 4/5 star hotels with multiple outlets Preferably with 2 AA rosette and/or Michelin star experience or higher The candidate needs to be comfortable with modern admin requirements including Health and safety, GP management, Appraisals, disciplinary procedures, Payroll and financial awareness A strong leader that leads by example and invests in the development of his/her team.
A restaurant and function venue located close to Middlesbrough has a Chef de Partie role available Role: The Head Chef of a country house venue which operates an ‘a la carte’ restaurant, a popular function room and is a destination for afternoon teas is seeking a Chef de Partie to join the kitchen team. This is an exciting time for a Chef de Partie to join the team of chefs as they are cooking to very high standards in order to create stunning, modern British dishes with the ambition of achieving recognition through the award of accolades for the restaurant. Requirements: This role needs an experienced Chef de Partie who has had a stable background working in high quality kitchens where you were cooking all fresh produce to exacting standards. The ability to work well within a team whilst constantly achieving the standards expected is essential for this role. Benefits Include: Uniform Provided Meals On Duty Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments
A Commis Chef role is available at a restaurant and function venue located in the Middlesbrough area Role: A country house that operates a 40 cover restaurant but is also a very popular venue for functions for up to 150 covers and offers an afternoon tea service has a position available for a Commis Chef. In this role of Commis Chef you will be working with high quality produce to prepare modern British dishes for the restaurant with every dish reflecting the seasons. The Head Chef is working hard to gain accolades and awards so you will need to be prepared to work hard in order to help them achieve these goals. Requirements: The position would suit a Commis Chef who already has good knowledge of working with all fresh produce in a professional kitchen. The ability to work well under pressure whilst working under a Head Chef with very high expectations is essential for this role. Benefits Include: Uniform Provided Meals On Duty Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any
We are looking for a passionate and eager Commis chef to join our stunning country house hotel & estate. Wynyard Hall has a fantastic reputation and continues to grow all areas of this amazing business. The talented team of chefs work tirelessly to maintain the well-deserved 2 AA Rosette level it currently holds. There is a strong emphasis on producing modern British cuisine and using ingredients from our edible garden and sourced as locally as possible. There are several kitchens which are well equipped to deal with the conference and banqueting as well as a strong trade from both the restaurant and the more informal farmshop/cafe option for dining guests. This is a great opportunity for a chef to develop their skills and work as part of a passionate team to further develop the business. There is also the possibility of live in accommodation for the right candidate. Candidate Role · Assist in the running of a designated section in the kitchen · Work with the senior team to benefit your career · Adopt kitchen hygiene protocols · Ensure the consistency of all produce is in line with the chef’s specification and standards · Assist in each department - restaurant/C&B and wedding functions ·
We are looking for experienced bar & waiting staff for our Wellington Restaurant at Wynyard Hall. If you are very passionate about customer service then we would like to speak to you. We have exciting opportunities for waiting and bar staff who wish to make a career from hospitality. There are opportunities for quick promotion and career progression. You will need to be over 18 years old to serve alcohol to guests. Work is available for an immediate start. So if you're looking to join a customer focused team and serious about a career in hospitality then please get in touch.
A food led pub located in Teesside is searching for a Chef de Partie to join the kitchen team Role: A Chef de Partie position is now available at a pub offering classic British dishes alongside grills from the wood fired oven with each item prepared from all fresh food with much of the produce sourced locally.The kitchen team consists of eight chefs who work well as a team in order to prepare up to 100 covers a service.As Chef de Partie it is expected that you will be capable of running a busy section, remaining calm under pressure and delivering dishes to the high standards expected. Requirements: Previous experience working as a Chef de Partie in a high volume, fresh food focused kitchen is essential for this position as you will be expected to hit the floor running.This role can offer an ambitious candidate plenty of opportunities to progress your career into a higher position once you have proven yourself capable. Benefits Include: Uniform Provided Meals on Duty Straight Shifts Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below
Kitchen Manager vacancy; A fantastic Kitchen Manager opportunity has arisen for an inspired individual to lead our kitchen team at The Church Mouse - a well established successful vintage inn which is currently used as a 'House of excellence' within the brand. If you are an experienced Kitchen manager looking for a new challenge then this maybe the perfect partnership. The Church Mouse is a busy site between Chester le Street and Durham and is looking for a hard-working, committed to excellence individual who is about creating, engaging and developing their team to realise their full potential. A natural communicator you will also be guest obsessed and have a passion for delivering exceptional food every time. . Interested? Then apply for this Kitchen Manager role today and start your career moving in the right direction. Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouch
We're looking for a skilled Chef de Partie to join our team at Gisborough Hall Hotel.You will help develop our Chaloners 2 AA Rosette Restaurant along with our G Bar & Bistro. If you're prepared to go the extra mile in pursuit of quality, this Chef De Partie role will be just to your taste. Preparing a wide range of interesting dishes will give you the perfect opportunity to capitalise on your culinary expertise and organisational flair using locally sourced seasonal ingredients. You will be responsible for the preparation and cooking of food to the highest standards, whilst maintaining a clean, safe and tidy work environment at all times. The right candidate will have at least 1 year's experience in a similar role within a hotel restaurant or similar environment but we welcome candidates with different lengths of experience who can demonstrate that they have the experience we require. An awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel is beneficial. Candidates must be eligible to live and work in the UK
Our beautiful 4* Country House Hotel delivers the highest standards of accommodation and service. As such applicants must demonstrate excellent customer service skills, dedication to their work and the desire to go the extra distance to ensure that standards are maintained and where ever possible guest’s expectations are exceeded . The successful candidate will have existing experience of working in a hotel environment and be able to deliver excellent Customer Service. Main responsibilities will include: Setting up of function rooms, managing late check in for guests, booking transport and ensuring the safety and security of the building during the night. You will provide a welcoming, courteous and polite reception facility to all residents, along with caretaking and maintenance duties.
Wynyard Hall are seeking enthusiastic and flexible individuals who can deliver the highest standards of customer service at prestigious weddings and VIP events. Roles and Responsibilities: Prepare and set up events. Demonstrate good product knowledge and understanding of menus and wines. Communicate effectively with senior management, colleagues and customers. Prepare and use the till, completing all transactions accurately, ensuring all policies and procedures are complied with. Deliver food and beverages for service as directed. Wash glasses, crockery, cutlery etc. as directed. Ensure the health and safety of the hall, all customers and staff at all times. Carry out any other duties which may be deemed necessary. About you Successful candidates must: Have previous hospitality experience. Have energetic and efficient approach to work. Possess a 'can-do', positive attitude. Be courteous at all times Have their own transport, due to the location and start and finish times of shifts. Candidates must also have the right to live and work in the UK and possess a strong level of written and spoken English. Please note that working hours are in line with the needs of the business and cannot always be guaranteed. How to apply: Please provide a relevant, up-to-date CV and a short cover letter