Kitchen Porter Wanted for SIX Restaurant @ BALTIC We are looking for experienced Kitchen Porters to aid with a busy 2017 in our restaurant SIX. This job involves: Roles & Responsibilites •Washing kitchen equipment, pans, crockery, cutlery etc. •Cleaning down the kitchen (surfaces, floor, hot equipment etc) •Adhering to strict hygiene standards •Basic preparation of food •Assisting the chefs in any other duties as reasonably requested Person Specification •Able t
Chef de Partie EXCITING OPPORTUNITY!! The Hooked-on Group, the management company behind restaurants: Blackfriars, Hinnies and Dobson & Parnell, is seeking enthusiastic, motivated Chef de Parties with a passion for food and customer service. The successful candidates must have: Great organisation skills. The ability to work well under pressure. Good knowledge of food, butchery and filleting is essential to this role. About The Role Most of your time will be spent preparing, cooking and presenting food. You must ensure that your staff follow the procedures agreed verbally and detailed in the Staff Handbook concerning Food Safety and Hygiene and ensure the Company conforms to all relevant legislation. You are responsible for ensuring excellent levels of guest service by: good preparation, maintenance and cleaning of the operation; effective communication between at all levels; and good team work. Skills / Experience The successful Chef de Partie candidates will have at least one year’s relevant experience, a friendly personality, excellent customer care skills and good attention to detail. To Apply Please submit
The French Quarter is a relaxed, warm and friendly neighbourhood restaurant & wine bar in Newcastle City Centre. Offering a simple and regularly changing wine list & tapas style menu, we work with independent suppliers locally and in France, inviting our customers to discover a range of carefully selected products. We challenge perceptions that French dining is formal or fussy and instead create a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French! We are part of a community of unique and quirky businesses just around the corner from Central Station and just a few minutes walk from the quayside. The 2-floor venue offers seating for up to 60 people and a private function option. We offer our employees the chance to; · Work in a fun, friendly, independent neighbourhood restaurant · Be part of a new innovative brand with ambitious growth plans · Share your ideas and have a real input in the development of the business · Work alon
Wynyard Hall We have created a new exciting position in our ever growing business. A four Red Star Hotel/Spa/Marquee/Farmshop/Glasshouse/Edible Garden on a historic estate with a varied food offering over various parts is now looking to strengthen and develop our structure/team. Our aim is to be an independent hotel/venue driven by quality and the highest standards of individual hospitality and service, collectively we achieve outstanding performance. To achieve this, we need to be driven, passionate, to believe in our vision, and to be excited about the journey we’ve started. You are the heart and soul of our hotel/venue and it’s you that will make our hotel/venue so special. We recognise that employees at all levels need to be empowered and engaged to be able to deliver memorable moments to our internal and external guests. We want you to feel valued, so as well as investing in our business, we’ve committed to investing in you and your long-term career development. Because we believe that Wynyard Hall can offer much more than just a job.
Farm Shop Production Chef / Cook As a Chef/Cook do you enjoy · Cooking from scratch? · Using fresh local ingredients? · Working sociable hours? · Preparing restaurant quality food? Then read on … We are looking for a hands-on, reliable and enthusiastic Production Chef /Cook to be part of our busy kitchen production team. The Chef / Cook role Cooking top quality food in small batches from scratch including pies, quiches, cakes, puddings, chef prepared meals and bespoke customer orders. Following our recipes and specifications and producing food for retail sale to a consistent standard in the correct quantities whilst minimising wastage. Stock control, ordering and maintaining excellent standards of kitchen cleanliness. Developing new product lines and ensuring they satisfy customer needs – we welcome new ideas from within the team. Working to HACCP guidelines and food safety procedures.
Head Chef - Blackfriars Cookery School The Facility Blackfriars Restaurant has recently expanded its in-house Cookery School with a fantastic state-of-the-art facility boasting brand new equipment, composite worktops, its own dedicated potwash and dining areas - all within our ornate former 13th century former Dominican friary. About The Role The main purpose of this role will be to lead groups of adults & children in fun and interactive cooking sessions, inspiring budding amateur cooks at all levels, developing their confidence and cooking skills. You will be required to plan, prepare, manage and lead each session - providing an engaging and memorable customer experience. You’ll be using your passion for local seasonal produce and great food to inspire and motivate your participants. Skills / Experience We are ideally looking for candidates who have the following attributes: You will already have proven experience as a chef with the ability to cook to a high standard with experience in bread-ma
A great opportunity to join the team at this leading country house hotel with a 2 AA rosette restaurant as well as private dining and banqueting facilities. Applicants must have the relevant qualifications as well as good experience working in a quality kitchen environment producing freshly cooked food to a high standard. As Junior Sous Chef you will also have responsibilities in the running of the kitchen. We offer an excellent basic salary of £23K p.a. and there is also an established kitchen bonus scheme which on past evidence can add approximately an extra £3K p.a. to your salary giving a total annual salary of circa £26K. We do not offer live-in so applicants must have their own accommodation in the area as well as transport to/from work. The position also includes other benefits which will be explained upon application.
Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests. They ensure the delivery of first class service with personality. An exciting opportunity has arisen to join the Blackwell Grange Hotel Darlington. We are seeking an experienced Junior Sous to work as part of a small brigade and support the Head Chef in developing the food concept in line with the requirements of our discerning clientele, using your flair and creative input you will be required to improve and maintain food quality throughout the Hotel so as to increase demand from our residential clients and walk-in trade alike. You should have all round experience and be able to achieve gross profit requirements as well as maintaining excellent standards of hygiene at our current level of 5 out 5 stars awarded by the local EHO. Reporting to the head chef you will have a keen eye for detail, and a team player. You will be able to run the kitchen and support the head chef and sous chef with the day to day running of the kitchen. This role would suit a strong chef de partie who is looking to forward their career to the next level Assist in the day to day of all food production supporting the Head Chef and Sous Chef To ensure that food preparation
Our popular busy Italian restaurant based in Jesmond is now recruiting for a Sous Chef to join the team. This is a full time position and you will be expected to be flexible. We are looking for an individual who has experience in a similar role and who is dedicated and reliable. Experience working in an Italian restaurant would be beneficial but not essential. We can offer you in return an attractive package and further training. Main Job Purpose & Scope Assist the Head Chef with the management of food excellence and kitchen staff in the outlet. Key Areas of Personal Responsibility and Accountability Assist with the Design and costing of menus for your outlet to maintain profit margin Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Work with Head Chef to implement controls to minimize food and supply waste and theft Implement recipes and techniques for food preparation and presentation to assure consistency, quality and to minimize food costs Interacts with Head Chef to assure that food production consistently exceeds the expectations of customers In conjunction with management team, assist in maintaining a high level of service principles in accordance with established standards Evaluates products to assure that quality, price and related goods are consistently met Monitor packag
We are seeking a Chef De Partie to join our passionate, hardworking and innovative kitchen team within the Holiday Inn Washington Hotel. This is an exciting opportunity for someone looking to build a career in catering and hospitality. Join our team and be part of something amazing in the Hotel scene. The candidte must have experience in a similar role or above. As Chef De Partie you will work with the team to manage and run sections. You will work your way round the kitchen working in different areas and sections. You will also have the opportunity to contribute ideas towards new menus. The ideal Chef de partie will have worked in very busy venues and be a strong team member. They will have training and be capable of producing high standard dishes from fresh produce. The candidate that takes on this role will have previously been a Chef de Partie or simalar. They will be trained to take on extra responsible for stock control and ordering, menu planning, staff training and progression, COSHH and ensuring that the highest possible levels of service are achieved at all times You must be able to confidently run a
The Sandpiper Second Chef – full time, competitive remuneration Are you a driven, quality focussed team player with an eye for detail? Then you may be just who we are looking for to join our team at Malhotra Leisure. We have a vacancy for a Second Chef at The Sandpiper in Cullercoats, Tyne & Wear. This is an ideal step up for an experienced Chef De Partie from a crafted cooking background, with plenty of opportunities to progress within the group. The Sandpiper is a popular pub with food, located in the lovely residential area of Cullercoats, frequented by locals and those visiting the coast. We serve high quality ‘home-cooked’ food, and are open Monday to Saturday for lunch and dinner, on a Sunday for our renowned carvery and offer function space for up to 80 people. Our Second Chef is tasked with assisting the Head Chef in all elements of kitchen management. Overseeing the operation in the absence of the Head Chef, ensuring the highest standards of food quality and safety, and providing training and development to the kitchen team. Working hours are 45 per week, 5 days out of 7, with a mix of straight and split shifts
How would you like to get involved as a Kitchen Manager Designate in a brand that is evolving into a vibrant pub in the heart of the community? As the largest brand in Mitchells & Butlers, Sizzling Pubs is evolving into Sizzling Pub & Grill and we are looking for some Kitchen Leaders who we can talk to about opportunities that could be coming up in your neighbourhood! We’ve already converted 77 pubs with a very large number planned over the next 12, each with high volume and a cracking menu offering up generous portions of great tasting food. You might be a Kitchen Manager already but want to steer your career in a different direction? So, who are we? Our Promise to our guests is ‘Making good times go further’ and we believe that people should have somewhere to spend time together and that quality shouldn’t cost the earth. We are whatever you want us to be! If you're looking for a warm welcome and generous portions of great tasting food, we have that and more. You can grab a menu and choose from our fantastic range of burgers, 21-day-aged steaks and more, served on sizzling skillets. Add in regular events, all the best sport shown on Sky TV and a friendly atmosphere into the mix and it's not surprising that we're the favourite amongst the community. We want everyone to feel comfortable enough to pop in and know you’re welcome to stay a while – whatever time of day, whatever you want to do, we ar
Head Chef Who we are: La Tasca first opened its doors 1993 in Manchester, based on the idea of bringing a little part of Spain to England and so the revolution began… At La Tasca we are extremely passionate about providing our guests with an experience to remember, cooking with only the very best quality ingredients sourced directly from Spain and displaying the very best in typical Spanish hospitality. You: As the Head Chef organisation in your kitchen is key, you will need to motivate, engage and drive your team to success. As in all branded restaurants consistency is crucial and following the specs to create our dishes for our loyal customers will be fundamental. You will be an ambassador for driving brand standards and also have the ability to drive food sales, quality and profit. Benefits: · Competitive Salary · Management Bonus scheme · Team Discount – 50% discount across all CDG brands · Holidays – 28 days · Childcare Vouchers · Healthcare We are seeking amazing individuals to come and join the La Tasca team and our Spanish revolution!
We are looking for an enthusiastic Sous Chef to join our team at one of our sites. The role is based at a school in Stockton on Tees. We are a contract catering company that provide a fresh food service; serving seasonal, modern food to a high standard. This is an excellent opportunity for a creative person who has great attention to detail to help the team provide innovative fresh food daily to serve lunch for up to 250 students. Lunch includes hot main meals, homemade soups and grab & go cakes. The successful candidate will demonstrate excellent craft skills, be flexible in their approach and able to work on their own initiative. The ideal candidate will; Have a can do attitude Be organised and flexible Have a good standard of culinary experience Confident IT skills Experience in managing and organising a team daily This is a permanent position, working Monday to Friday, 6.30am to 3pm, 36 weeks of the year, term time only. A degree of flexibility is required to cater to the needs of the school. A full DBS check will be required prior to commencement of work.
Head Chef Salary: £19k-£21k We are looking for a Head Chef who will enjoy working in an expanding company with fresh food, in a busy pub environment. This vacancy requires a talented Head Chef who can work alongside the GM to drive the business. As a fresh food pub we pride ourselves on a great selection of freshly cooked traditional pub food. With weekly events, and a great reputation for fresh food it is a fantastic opportunity for the right candidate. As a Head Chef we require the following: Highly committed to strict food safety procedures. Lead and develop an engaged team Fully responsibility for stock and margin control, with a target of 65% Responsible for, and competent in all aspects of due diligence Able to place orders on a day to day basis, and keep control of stock and par levels Have a passion for the industry and want to progress. A team player, who will get on well with other team members. If you feel you feel you have what it takes to join this passionate kitchen team and growing company, then please click on the ‘apply now’ button b
Barchester Healthcare is looking for an outstanding 2 nd Chef to provide first class food and hospitality within the needs of a care home environment. Barchester is all about doing things a little bit differently. If you join us as 2 nd Chef, get ready for something new. Our unique approach to the care sector sets us apart, so to make things happen our people need to be a little bit different too. This is a fantastic time to join Barchester Healthcare, as we roll out one of the best rewards packages in the care sector. Advance your career with the Barchester Chef Academy which offers continuous training and development. There is also an opportunity to showcase your talent in the annual Barchester Hospitality Awards which are fiercely contested. Who we are looking for? Demonstrates creative flair; our chefs are key personalities within our homes Knowledgeable; Nutritional understanding with a genuine interest in the people we support Can do attitude; multi-task and problem solver Leadership skills; highly valued and popular with residents,
Here at NYC we are extremely passionate about serving fantastic freshly made food with a great personable customer experience. We share a belief in our brand that we must provide a fun working environment to really get the best out of staff which in return creates a great unique experience for our guests that we all want to be part of. THE ROLE: MANAGEMENT As a kitchen manager you are fully accountable for the running of the kitchen from serving the very best food the NYC way to delivering your KPIs Your personality will be the heart beat of what drives the restaurant to achieve the expected NYC standards. You will instil fun into the work place but still maintain the correct professionalism that is expected. You will develop and grow people, sales and profit. To instill the NYC philosophy and vision within the store taking every opportunity to embed it both in store and across the wider organisation. YOU WILL NATURALLY BE: Full of energy, engaging and an inspiring leader Friendly, bubbly and able to build a rapport with everyone you meet Proactive with a ‘can do attitude’ A great communicator Organised and able to multi task Self motivated and highly driven to ac
Where you'll be working Not 100, not 500 but 1000 acres of Northumberland moorland and forest play home to this magnificent, elegant Edwardian mansion. That the interiors are almost as dramatic as the exterior says it all. This is very old world grandeur with a modern twist. Bask in the warmth of the reception you receive on arrival, dine at Hadrian's Brasserie, or at the Duke's Grill. Indulge with an ESPA treatment or just unwind in the relaxation room and heated pool. Why not explore the local area and enjoy great events such as Race days at Hexham Racecourse, The British Science Festival and much more. What you'll be doing As Sous Chef you’ll support the Head Chef in leading, inspiring and motivating the Kitchen team to provide exceptional service and food at all times and to make sure that our customers are wow’d by their food experience at QHotels. We like individuality, and not just in our people. Our menus are created at each hotel by our Chefs’ inspiration and imagination using local suppliers and foods- no company standa
About us... At Cairn Group we're ambitious. With a growing portfolio of 31 hotels and 28 bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We invest in our properties and our employees. We are a family owned business with family values at our core. With a growing team and sites UK wide, we are now looking for experienced, dedicated and highly motivated Senior Sous Chef here at Redworth Hall Hotel in Durham. Dating back to 1693, The Redworth Hall Hotel is a magnificent Jacobean country house surrounded by landscaped gardens and enchanting woodland, yet just minutes from the A1. The Redworth Hall Hotel is secluded, tranquil and atmospheric. Easily accessible by road, it's ideally placed for exploring Durham and the North East, with its spectacular landscapes, grand stately homes and fascinating history. About the role… As Senior Sous Chef you will generally report directly to Head Chef and quickly amass an in depth familiarity of the kitchen operation. You will deputise the kitchen in the absence of Head Chef, but will also assist in resolving problems that may arise. As Senior Sous Chef you must possess the ability to quickly delegate job tasks to the kitchen brigrade with authority. You will also be able to draw upon you considerable experience as a culinary chef, who has worked in many different roles and settings in order to effectively coach and mentor junior chefs. As Senior Sous Chef
Take your first steps on the path to becoming a head chef with Macdonald Hotels & Resorts. You???ll find no better training ground than in our kitchens; we???re renowned for outstanding food and quality ingredients. Whether you enjoy delivering fine dining menus, want to learn more banqueting or would prefer to specialise in a particular area, we???ve a real mix of opportunities under the guidance of our widely experienced Chefs. Macdonald Commis Chefs play a vital role in delivering a great guest experience to all our guests. They have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards. Our Commis Chefs are hardworking individuals who can work on their own initiative and are key players in our kitchen teams. You may have 4* or rosette experience or have a willingness to learn. What you will have is real potential to become our future Head Chefs. You will be instrumental in helping us to deliver our core standards and provide our guests with a great stay every time. MAIN PURPOSE OF JOB: Support kitchen function by applying skills across all areas of the kitchen operation. GENERIC KEY ACCOUNTABILITIES: People ??? To take pride in everything I do. ??? To consistently deliver outstanding hospitality. ??? To ant