Kitchen Manager Vacancy: Extreme Bounce Revolution are recruiting for either an experienced Kitchen Manager or Head Chef for our brand new site, situated in The Dome at Royal Quays Outlet Centre, North Shields. Our business is family entertainment, housed in a unique dome structure comprising of many fun experiences including trampolines, drop tower, Ninja Warrior assault course, Segway racing and a VR submergence. You will be serving a freshly prepared and healthy menu to parents in our mezzanine cafe bar or to the children enjoying a party in one of our party spaces. There will be the occasional private hire or corporate event. Kitchen Manager role: Overseeing food ordering Sales analysis Speed of service Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Competitive salary and bonus scheme Work life balance inc no late
Sous Chef Driven by our desire to provide the best gourmet fast food for everyday living, Canaca aims to inspire and excite the imagination of all food lovers. With products carefully sourced and selected, Canaca is casual fast food. We are focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in store menu which you can enjoy in the casual atmosphere of our contemporary designed outlet which features an open kitchen and preparation area that seeks to maximise engagement from customers and passers by. Launching in August, 2017,Canaca looks to set the benchmark for premium natural fast food stores. Opening the flagship Newcastle outlet located just off Northumberland Street,Canaca presents a dynamic new approach, seamlessly fusing the growing cafe scene with a premium retail offering. Our People Canaca offers unique opportunities for talented, enthusiastic and professional individuals with a passion for fine food. Food Philosophy At Canaca, we believe the essence of a great meal is simple, fresh, quality ingredients that create a blend of complementary flavours. The Job
We are seeking a Chef De Partie to join our passionate, hardworking and innovative kitchen team within the Holiday Inn Washington Hotel. This is an exciting opportunity for someone looking to build a career in catering and hospitality. Join our team and be part of something amazing in the Hotel scene. The candidte must have experience in a similar role or above. As Chef De Partie you will work with the team to manage and run sections. You will work your way round the kitchen working in different areas and sections. You will also have the opportunity to contribute ideas towards new menus. The ideal Chef de partie will have worked in very busy venues and be a strong team member. They will have training and be capable of producing high standard dishes from fresh produce. The candidate that takes on this role will have previously been a Chef de Partie or simalar. They will be trained to take on extra responsible for stock control and ordering, menu planning, staff training and progression, COSHH and ensuring that the highest possible levels of service are achieved at all times You must be able to confidently run a
This is a unique opportunity to join a dedicated small team in building upon a successful and well established restaurant. A dynamic, hard working individual is required to work with a passionate team. Having established a reputation for serving contemporary cuisine, we are seeking an individual to help further develop the restaurant, in order to deal with higher demand. Experience is necessary in a similar role, and a passion for cooking with fresh cuisine and self development is essential. A desire to succeed is paramount to establishing yourself within this environment. Menus are changed on a monthly basis in order to use seasonal produce and provide the freshest cuisine. You will be expected to provide input towards these and all other duties involved with maintaining a monthly menu change. The role will entail working closely with all departments and responsibility in maintaining standards in cuisine as well as a high level of hygiene and cleanliness. please see visit the website for more information on us. Knowledge of our restaurant is necessary for a successful application.
We are looking for a head chef to take charge of our busy kitchen .must enjoy there work be competent and keen to lead a team. Accommodation is not provided although a room within the hotel could be made available for the first couple months. We work a 40hr week but extra hrs are always available.
We're looking for a skilled Chef de Partie to join our team at Gisborough Hall Hotel.You will help develop our Chaloners 2 AA Rosette Restaurant along with our G Bar & Bistro. If you're prepared to go the extra mile in pursuit of quality, this Chef De Partie role will be just to your taste. Preparing a wide range of interesting dishes will give you the perfect opportunity to capitalise on your culinary expertise and organisational flair using locally sourced seasonal ingredients. You will be responsible for the preparation and cooking of food to the highest standards, whilst maintaining a clean, safe and tidy work environment at all times. The right candidate will have at least 1 year's experience in a similar role within a hotel restaurant or similar environment but we welcome candidates with different lengths of experience who can demonstrate that they have the experience we require. An awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel is beneficial. Candidates must be eligible to live and work in the UK
Relief Chefs required for NATIONWIDE contracts mainly hotels MY COMPANY IS BASED IN NEWCASTLE JOBS ARE ALL AROUND THE UK NVQ 1-2 OR CITY GUILDS 706/1/2 CURRENT HYGIENE CERT SELF EMPLOYED WELCOME MUST BE OF PLEASANT PROFESSIONAL MANNER MUST BE TRUSTWORTHY AND LOYAL DRIVING LICENCE AND CAR AN ADVANTAGE EXPENCES, ACCOMODATION AND FOOD 3-5 YEARS EXPERIENCE
Pizza/Pasta Chef Pizza / Pasta Chef needed in busy Italian restaurant Scalini's Gosforth. You must be able to work unsupervised on the pizza section and pasta section on busy nights. Able to make own pizza dough from scratch and keep calm under pressure. Some Experience is required and training will be given. Must be able to work well with a large team. Mostly straight shifts. To submit your CV, please click the 'Apply' button.
We are seeking a leader of people, passionate, innovative, loyal and where cooking creative cuisine is second nature. The Company UK Street Food Pioneers, created in 2008, An innovative and creative company currently looking for a Head Chef to join the team on a permanent basis. Serving authentic cuisine, with casual yet creative execution. Competitive salary plus bonus based on sales and performance, 4 weeks holiday. The Role As a Head Chef you will be a natural leader who can train, motivate & develop the team. You will be an operational expert with experience of managing a team and maintaining high operational expertise at all times. You will take complete responsibility for the kitchen and back of house operations. You will be responsible for the stock, health and safety, staff training and development, possibly menu development, menu implementation and establishing set brand standards. The Head Chef will be passionate about cooking with great ingredients, creating dynamic flavours to excite our customers. Be focused on maintaining the brand values ensuring colleagues are fully trained with
This is a unique opportunity to join a dedicated small team in building upon a successful and well established restaurant. A dynamic, hard working individual is required to work with a passionate team. Having established a reputation for serving contemporary cuisine, we are seeking an individual to help further develop the restaurant, in order to deal with higher demand. Experience is necessary in a similar role, and a passion for cooking with fresh cuisine and self development is essential. A desire to succeed is paramount to establishing yourself within this environment. Menus are changed on a monthly basis in order to use seasonal produce and provide the freshest cuisine. You will be invited to provide input towards these and all other duties involved with maintaining a monthly menu change. The role will entail working closely with all departments and responsibility in maintaining standards in cuisine as well as a high level of hygiene and cleanliness. please see our website for more information on us. Knowledge of our restaurant is necessary for a successful application.
We have a full-time position available for a junior chef to join the experienced kitchen team at this 4 star, 2 AA rosette leading country hotel. This is an excellent opportunity to develop your skills working for an independent hotel that provides high standards to both its guests and employees. Applicants should have relevant qualifications but most importantly a passion for cooking and using fresh ingredients to create dishes with imagination and flair.
About us... At Cairn Group we’re ambitious. With a growing portfolio of 31 hotels and 29 bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees. We are a family owned business with family values at our core. With a growing team and sites UK wide, we are now looking for a dedicated and flexible Chef de Partie at Sohe in Newcastle Upon Tyne. At Sohe, we look to offer an experience like no other. Traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over Asia that are sure to tantalise and tease the senses. About the role... You will become part of a friendly and busy team of kitchen, breakfast, bar and restaurant staff, seeking to enhance the service that we provide to guests and customers. You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards, ensuring that all dishes leaving the kitchens are prepared to the highest possible standard. You will manage your
We are looking for experienced chefs to join our team across Ramside Estates. Each part of the business has its own personality. Find your fit in one area or enjoy a career across the group. Ramside Event Catering operate extensively in Durham, Newcastle, Northumberland, Sunderland, Teesside and the general North East Area, providing a first-class experience for our customers from marquee dinners for over 1000 to racecourse catering, small intimate dinners and county shows. We currently have a variety of new chef positions available within our expanding team! Ramside Hall Hotel is based in County Durham, it is the AA highest rated 4 Star hotel in the North East. As the largest privately owned luxury hotel in this region. Recently added to this site is the luxury Ramside Spa. We pride ourselves on our award-winning rosette Steak House – The Rib Room and our Fusion Restaurant – embracing the world of Pan Asian food. Hardwick Hall Hotel is a 4 star Best Western hotel in Sedgefield, Co Durham boasting 51 bedrooms, extensive conference, wedding and banqueting facilities including our award-winning Rib Room Steakhouse and Grill. Bowburn Hall Hotel stands in 5 acres of lovely landscaped gardens and is only 2.5 miles from the historic City of Durham. Our Durham hotel based in
Barluga Morpeth a leader in its industry, is now looking to recruit hard working, ambitious Chefs of all levels As one of our Chefs you will be an essential part of our team helping organise and prepare the kitchen. Must be passionate and have the ability to cope under pressure. Someone who can progress to run their own section. Must be willing to learn Have worked in a busy establishment. Be a team player with a bright personality. A consistent performer with great attention to detail. Someone who is looking for progression within the company. A minimum of 12 months experience is desirable. Wage depending on experience. Benefits Company discounts throughout our venues. Good promotion prospects for hard working people within a large local company. We are looking for ambitious Chefs, not just a great CV. Please send a copy of your CV and covering letter by clicking on the 'Apply' button.
Chef Introduction Driven by our desire to provide the best gourmet fast food for everyday living, Canaca aims to inspire and excite the imagination of all food lovers. With products carefully sourced and selected, Canaca is casual fast food. We are focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in store menu which you can enjoy in the casual atmosphere of our contemporary designed outlet which features an open kitchen and preparation area that seeks to maximise engagement from customers and passers by. Launching in August, 2017 , Canaca looks to set the benchmark for premium natural fast food stores. Opening the flagship Newcastle outlet located just off Northumberland Street, Canaca present s a dynamic new approach, seamlessly fusing the growing cafe scene with a premium retail offering. Our People Canaca offers unique opportunities for talented, enthusiastic and profess
We are looking for an enthusiastic and motivated individual to join our kitchen team in the position of Sous Chef at the Shoulder of Mutton, Middleton Tyas. Working in a kitchen that produces 95% of food fresh in house. You will be responsible for the running of the kitchen in the Head Chefs absence. Knowledge of COSHH and must be able to demonstrate good hygiene standards and good food knowledge. The successful candidate will have previous experience in a Sous Chef or Chef D e Partie role and be talented and creative with a true passion for food, be competent of running the kitchen in the Head Chefs absence, and be confident operating in a kitchen to high standards, remaining calm at all times. You will be well presented and be required to create rapport and relationships with colleagues and guests, ensuring the delivery of exceptional communications and levels of customer service.
We are Newcastle 's first burrito bar and have been supplying build your own Mexican inspired dishes to the people of Newcastle for 5 years. The quality of our food is vital to the success and growth of our business. We are looking for a highly organised Head Chef with experience of large batch food production and stock management. This is an extremely hands on roll and you will be responsible for all aspects of the production of our food. You will monitor the quality of our food to ensure it is prepared to the highest possible standard. You will constantly review our recipes & cooking methods as well as developing and implementing new menu items. You will work with the management team to ensure our FSA 5 star food hygiene rating is maintained. We want to develop our chefs so as the company grows they can grow with us. You will lead by example and work closely with your kitchen team to pass on new and develop their existing skills. As Head Chef you will work closely with the Unit Manager to ensure costs are managed effectively and gross profit margins are maintained. You will ensure adequate stock levels of all prepared products/ingredients and consumables. You will be able to react to changes in business trends. You will be involved in our growin
We have an exciting opportunity at The County Hotel for a Head Chef, who will play a key role within the new management team. Applicants must be hands on & have the confidence to deliver a consistent product, with a passion for exceeding customer expectations. You will be working alongside the current kitchen management to develop the food offering currently consisting of a Breakfast menu, Lunch, Dinner, Corporate, Weddings & Sunday lunch. All must be delivered with consistency, speed & to a high standard. A key part of this role is mentoring and training a team to raise the overall standards. This is ideal for someone looking for a new challenge who thrives on reaching targets & will be rewarded for achieving them. Vision: Our commitment is to continually improve all aspects of our business with a core value to invest & develop our staff, enabling them to achieve their individual personal goals. Mission: We are here to make you feel welcome, comfortable & satisfied by your every experience. This is a full-time position with excellent career opportunity in a business where trade is high all year round. For this position you need to: - Be someone capable of creating and delivering high quality dishes. Lead and motivate the team. Create and cost your own dishes and execute a daily plan. Negotiate with local su
CDPs recruiting now at the Macdonald Linden Hall Hotel. This AA four star hotel is set in the beautiful parkland that is the Linden Hall 450 acre estate. Within easy reach of the village of Longhorsely and the town of Morpeth, the hotel has 50 bedrooms, 2 AA Rosette Restaurant, extensive conference & banqueting facilities, Spa & Leisure Club and close to city life in Newcastle. Macdonald Hotels & Resorts are market leaders in UK hospitality where our guests and staff are at the heart of everything we do. Awarded AA UK Hotel Group of the Year for 2013/14 & Green Apple Award Winner for 2013, our properties offer some of the finest hotels in a range of beautiful locations Senior Chef de Partie Role The Senior Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens that serve our 2 AA Rosette Dobsons Restaurant, Linden Tree Pub and extensive banqueting. Your proven people skills will help you to encourage and motivate less experienced mem