Mint Staffing Solutions,The North Wests Biggest Supplier of catering staff, requires Chefs of all levels for quality venues across Liverpool. We pay our chefs weekly for every hour they work. If you are a passionate and experienced chef looking for the next challenge or feel undervalued and underpaid in your current role, come and join the Mint Family. We are THE busiest Agency in the North West so can keep you in full time hours ALL year round not just at the busy times. Work as much or as little as you like! We have a varied client list from Fine dining Restaurants to Football Stadiums to award wining caterers so can provide a challenging and varied career at Mint Staffing Solutions. So Take the next step and get in touch today.
Mint Staffing Solutions,The North Wests Biggest Supplier of catering staff, requires Chefs of all levels for quality venues across Manchester. We pay our chefs weekly for every hour they work. If you are a passionate and experienced chef looking for the next challenge or feel undervalued and underpaid in your current role, come and join the Mint Family. We are THE busiest Agency in the North West so can keep you in full time hours ALL year round not just at the busy times. Work as much or as little as you like! We have a varied client list from Fine dining Restaurants to Football Stadiums to award wining caterers so can provide a challenging and varied career at Mint Staffing Solutions. So Take the next step and get in touch today.
Assistant Food and Beverage Manager for Fantastic Golf Club in Stockport £19,000 My client is a well-established Golf Club that offers excellent catering facilities and a premium event space. As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent member and guest experience. The ideal person for this position will currently be working in a commercial catering business; restaurant or licensed retail premises & is capable of deputising for the manager. Key Focuses Support the F&B Manager in the day to day running of the department, with specific bar management responsibility Responding to enquiries for club & private functions Maintain bar stocks to agreed levels in line with business requirements and costs Ordering replacement stock from the clubs approved suppliers Assisting in the sourcing & induction of temporary front of house catering staff Maintaining a high standard of cleanliness & hygiene throughout the clubhouse bars & cellar Supporting the Food & Beverage manager in the delivery & maintenance of the overall catering services, administration & standards, working within a small
Duttons Chester is one of Cheshire’s best kept secrets. We pride ourselves on using fresh, seasonal produce, sourced locally whenever possible. With its extremely popular, quality food and drink menu, it is renowned for its café bar experience during the day and sophisticated, upbeat atmosphere on an evening. JW Lees has an exciting opportunity for a Sous Chef to join the growing team. We’re going further to brew great times. Want to be part of it? It all started for us in 1828 and although we brew some delicious beers and run some magnificent pubs we know it would be nothing without great people. As a Sous Chef you’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top. With barrels of personality and enthusiasm by the gallon, you’ll be an expert in communication and know how to work well as part of a team. Leading by example, your work ethic will set the bar high and you’ll be as interesting and exciting as our award winning ales. Ideally a professional in your field or one in the making, you’ll remain super cool under pressure and have a passion for setting and delivering outstanding and memorable customer experiences. No two days will be the same when you are working as Sous Chef . You will be assisting the Head Chef in the daily operation of the kitchen and wi
The Wizard at Alderley Edge is a 400 year old country pub in the heart of the National Trust woodland, serving freshly cooked British classic food, a great selection of beers and a good simple wine list. We are looking for an experienced Chef to join our team. As Sous Chef you will support the Head Chef motivating staff to achieve fresh and consistent food, working to current health and hygiene and food safety standards as well as involvement in menu development and writing daily specials and running the kitchen in the Head Chef's absence. The ideal candidate would: Have experience with fresh food Be used to a fast paced environment Have an eye for detail and be consistent Be able to work as part of a team and take initiative Be honest and reliable 5 days a week including weekends and bank holidays. Can get occasional weekends off. Please get in touch for more information. Job Type: Full-time Salary: £18,000.00 to £23,000.00 /year
About Mantra Entertainment & Cubo Mantra Entertainment has recently taken over ownership and management of Koh Tao Fallowfield, a restaurant, cocktail bar and club based in the heart of the student hub that is Fallowfield. This summer we are currently completing the rebranding of Koh Tao Fallowfield to become Cubo, a South American themed cocktail bar, restaurant and club. We’re looking for a Chef who has experience with South American/Brazilian food, in particular, a street food / sharing-type menu. Chef Job Description We’re looking for a talented, enthusiastic and experienced Chef to join our team and take over the management of our newly refurbished kitchen. You will have the opportunity to create and produce a new menu that is in-line with our South American/Brazilian themed bar that will appeal to both a student and local customer base. We’re seeking a calm, influential and energetic chef to lead the brigade in a highly demanding and evolving environment. The Chef will need to be committed to assisting the General Manager to drive the business through consistent quality and ongoing menu development. The successful Chef will demonstrate a genuine passion and desire to exceed expectation, deliver, modern, on-trend and seasonal food to the very highest standards whilst creating an outstanding dining experience for our customers. You w
Chef / CDP / Cook / Line Chef - Deansgate, Manchester £7-8ph Location: The Living Room, Manchester,80 Deansgate,Manchester,Greater Manchester,M3 2ER Salary: Competitive Hour Rate Closing Date: Thursday 21 September 2017 If you like making sure nothing is left to chance, you could go a long way with us It is strengths like these that we look for in our people. You are a natural team player who is most at home when working efficiently with others, allowing you to make the best use of your time. You possess the ability to follow processes, stick to health and safety guidelines, properly plan things and be organised and structured in what you do. You are constantly thinking about the day in an ordered way that means everything runs smoothly - and all our customers get just what they want when they want it. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Stonegate will give you
The Golden Ball of Longton is a beautifully refurbished Dining Pub close to Preston, Lancashire. We are currently looking for a Sous chef to join this exciting new venture & work alongside a passionate Exec chef and Head Chef. The pub can accomodate 80 covers at any one time and the food is all freshly prepared to order using locally sourced produce of the highest standard. The menu is Great British Dining with a Modern Nostalgic feel with classics like Fish Pie and Sausage & Mash alongside Monkfish Risotto & Tandoori Chicken. As Sous Chef you will report Directly to the Head Chef and maintain high standards of quality, cleanliness & Health & Safety at all times. You will manage a team of junior chefs and complete any tasks set out by Chef. This is a great opportunity for a passionate chef that is looking to join a independent pub group where your opinion counts. You will have a background is fresh food cooking in a busy environment. The successful candidate will receive great rates of pay and tips.
Rustik Cafe Bar are looking for talented, motivated and passionate individuals to join our team on Burton Road, West Didsbury. You must have at least 1 year experience in the role and a true passion for cooking. We are heavily influenced by brunch and therefore it is essential that the ideal candidate has extensive knowledge in this area. If you would like to become part of the Rustik team we are currently seeking an experienced Head Chef and Chef de Partie who's duties will include; Responsible for all food production ensuring that food is prepared to an exemplary standard Overall accountability for hygiene and health and safety within the kitchen. Direct the food safety system – ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence. To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget. Responsible for recruiting, training and developing kitchen team members. Responsible for the training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction. To train and coach the front of house team to e
Sharrow Bay, is the original Country House Hotel, renowned for its excellent culinary reputation, and for inventing Sticky Toffee Pudding. Idyllically located on the Eastern shore of Ullswater in the heart of the Lake District near Penrith, we are currently seeking a Chef de Partie. Sharrow Bay is a 17 bedroom Luxury hotel and restaurant, and caters for small functions. The Chef de Partie will assist the Head Chef and Sous Chef with the running of the busy kitchen department at this property. This is a top quality hotel with a world-wide reputation. This role needs a Chef de partie who can bring fresh, exciting ideas to the menus in keeping with the modern British, seasonal cooking theme. At the same time, you must be capable of assisting in controlling the kitchen as well as the team. The suitable candidate will be someone who has excellent all round cooking skills, A background working in hotels with at least two AA Rosettes as well as busy banqueting departments is needed for this role. It is essential that you have a thorough knowledge of all departments in the kitchen. Thank you for submitting your C/V, but we will not be able to reply to all unsuccessful applicants due to the volume. Job Type: Full-time Salary: £24,00
We are looking for an enthusiastic and passionate Chef de Partie to join the Garden of Eden team at The Shankly Hotel. Overlooking the beauty of Liverpool, our atmospheric rooftop venue The Garden of Eden is nestled away in the luxury Shankly Hotel, which celebrates the life and work of iconic LFC manager Bill Shankly. The Garden of Eden plays host to a cocktail of wacky and wonderful events all year long. Whether it’s a lively Mad Hatter’s Afternoon Tea or an elegant and ethereal wedding, as Bar Manager you’ll be ready to showcase a dynamic mixture of leadership, formality and an energising shot or two of fun. Key responsibilities: · Preparing, cooking and presenting dishes within your speciality · Managing and training of the team including commis or apprentices working with you · Helping the Sous Chef and Head Chef to develop new dishes and menus · Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety · Monitoring portion and waste control to maintain profit marg
Experienced Chef required for busy Country Pub & Restaurant. The right applicant should be able to work to high standards of hygeine, preparing and cooking fresh local ingredients, with the capability of producing unique and interesting specials.They must also be able to stand in for sous chef and head chef roles in their absence.
Brightspire limited hotels and pubs are fast becoming one of the leading privately owned groups in North East Wales. We have a fantastic opportunity for an experienced Head Chef to join our highly successful kitchen team. The requirements for this position are: You would be running an increasingly busy kitchen and in charge of a full kitchen team. It goes without saying you would be passionate about food and take a keen interest in new trends and methods. You would be able to work under pressure in a busy kitchen, be able to develop new menus, and be experienced in a busy gastro pub. You would be creative and have a love of fresh local produce. You would be looking to make a name for yourself in the catering world. In return we will offer you: Salary upto 30k Tips and good career progression 28 days holiday
Hotel Name: Crabwall Manor Hotel and Spa Department with Vacancy: Kitchen Vacant Position: CDP Line Manager reporting to: Head Chef Salary band £: Up to £21000 depending on experience Hotel Description Welcome to the gateway to Chester. Crabwall Manor hotel and Spa is a landmark building. The hotel has 48 bedrooms, a mix of deluxe, executive suites and tailor made Master suites. Restaurant where the menu changes with the seasons and is set in a relaxed ambience using where possible local produce. With a Bar and over 50 weddings a year we strive here at The Crabwall Manor hotel to exceed guest expectation and offer a great opportunity for you to expand or develop your skills within the hotel and catering industry. Department / Team Information To take responsibility for the service standards within the
LEAF on Portland Street is looking for a talented Head Chef to join our award winning team, we were recently named new hospitality venue of the year in Manchester. LEAF presents a variety of events in a distinctive setting with it’s own unique vibe and personality. And personality is exactly what we are looking for! The right person will have it in spades, along with plenty of experience and a desire to work hard in a fun, fast- paced, and rapidly expanding independent company. Reporting to our Executive Chef the right candidate will: have experience in an independent business enjoy working in a calm, friendly kitchen and have the experience of leading a team in this environment have great creativity and an excellent eye for what makes a dish that customers will love be organised and able to plan ahead to keep the kitchen running smoothly have good communication and people skills to get the most from their team and be able to train the people around them have excellent technical knowledge and understanding of food safety best practice About us Over the years we’ve worked hard to deliver our ethos, which is to provide a space that delivers high quality loose leaf tea, music and good times.We are passionate about good-quality food and drinks, and in our home on Bold Street in Liverpool we
Rosette Award Winning Restaurant- Second Floor Bar and Brasserie- Harvey Nichols- Manchester We currently have a vacancy for a full time Commis Chef to work within our Second Floor Restaurant Kitchen - 48 hours per week. The successful candidate will operate within a section of the kitchen with guidance and support from senior chefs, whilst assisting in the preparation of dishes to the highest standard. Your duties will include providing consistency in portion size and ingredients within your section. Stock rotation, food ordering and ensuring that Mise-En-Place is conducted efficiently to minimise wastage and maximise profits whilst maintaining the safe use of all equipment. Experience in a similar role is essential and you must demonstrate that you have the ability to work within a pressurised environment. You must be able to communicate effectively and work well within a team whilst delivering exceptional service. Basic Food Hygiene and COSHH are also essential. In return we offer, great working hours, amazing staff benefits and training and support in a professional environment.
The Angel Inn is a family owned and run Inn with 13 en suite rooms, situated in the heart of Bowness on Windermere in The English Lake District. Catering for locals and tourists alike we serve freshly made and prepared high quality food. We have been operating for 12 years and have a very good reputation in the local area. If you would like the opportunity to work in one of the most beautiful locations in the country for an experienced operator then look no further. We are currently looking for a Sous Chef to join our busy team of 10 in The Angel Inn kitchen. You must have experience in a supervisory role, be used to working in a fast paced environment and have the relevant health and hygiene qualifications. We would be willing to consider a Chef De Partie looking to take the next step up on their working ladder. Great rates of pay available, share of tips, performance related bonus scheme, 5.6 weeks holiday a year, meals on duty, membership of local leisure club, uniform provided, closed Christmas Day. If you can serve high quality food, made from fresh local produce in a fast paced environment then please get in touch, we look forward to hearing from you. Please check out our menus online at www.angelbowness.com
About Us: Soths Restaurant Group is a small family run restaurant group with quality and passion for food and service at our heart. We are now expanding. We currently offer excellent quality of food and service in our sites from modern british bistro’s to cosy country pubs, and the lifeblood of our success locally is our team. Our new restaurant is a modern Italian Bar & Grill , in Culcheth near Warrington and we are currently recruiting for a dynamic Head Chef to join our team! The Role: As a Head Chef you will report in to the General manager and be responsible for managing, motivating and staffing your team, supporting them to consistently exceed company standards. You will take responsibility for GP%; controlling operational costs, costing dishes to maximise profitability, purchasing and staffing in line with budgets; and ensuring all requirements of Health and Safety and Food Standards agency are met. This role needs a skilled, passionate chef dedicated to Italian cuisine who is well organised, hardworking, with
The award winning 2 rosette stunning Peacock Room restaurant requires a CDP to join their team. We require a motivated and confident CDP to help develop our 2 Rosette Restaurant. The right person will have worked in a similar background who will be ready to take on the role of sous chef in the New Year. Quality is at the core of every decision, from the choice of ingredients to the care and attentiveness in the kitchen. Any prospective CDP will require the follow attributes. A strong understanding of current food trends An organised & hands-on, able to work on all sections A background of cooking in high level, fast paced, fresh food establishments A good base knowledge of food hygiene and health and safety legislation A positive attitude towards training and development of junior chefs Deckers Hospitality Group is a family run hospitality business established for over 25 years, with a varied collection of properties, all individual with their own distinct personalities. The current portfolio consists of Crimble Hall with the Conservatory Grill and the award winning Peacock Room, The Royal Toby Hotel with 53 bedrooms, two restaurants and conference and banqueting facilities and the Pennine Manor Hotel, 31 bedrooms, restaurants and function facilities.