Salary - 18 - 25K live In, dependant on skills, attitude, passion and work ethic. To work within a rapidly expanding independent family business comprising 3 hotels and an International visitor attraction. The hotels comprise of one 4 Star , 2 Rosette property with 50 rooms/suites and 6 serviced apartments, a recently refurbished 3 star 38 bed and a newly purchased 97 bed country house hotel which is currently undergoing substantial refurbishment. We require chefs who wish to develop, that enjoy the creativity and buzz of the hospitality environment and want to be part of a successful expanding business. Our location is Gretna Green, just 10 miles to Carlisle City, 60 miles to Newcastle and centrally positioned between the major cities of Glasgow , Edinburgh, Manchester, Liverpool and with the M6 / M74 within ½ mile. Live in accommodation is available and we will accept couples be it 2 chefs or front of house/ kitchen combination. Please note – This is NOT an agency advert – your CV will go direct to interviewing employer. This is a particularly exciting opportunity for individuals looking to thrive.
Agency Chefs!!! - Relief Chefs!!! - Temporary Chefs!!! Manchester Search Hospitality & Catering are growing our team of Temporary Chefs due to volume of new clients and bookings and we would like to work with you!! Do you want to work with industry experienced consultants, who understand the quirks of the industry and at the same time provide a friendly and professional approach? With over 30 years Hospitality & Catering experience within the team we are confident in helping you find the right position. We can offer: Full or Part time hours Days, Evenings and Weekend shifts CDP to Head Chef roles Work in all sectors of the industry Rates of pay from £9 to £12.50 per hour PAYE or Umbrella payroll services We need you to have: A minimum of 2 years full time experience NVQ or City & Guild qualified or have proven track record in the industry Recent Food Hygiene Certificate Professional, motivated, reliable and friendly approach Don't worry if your CV is not up to date just give me a call, Gillian on 0161 835 8664 to discuss current positions or to arrange an immediate interview. Do you just want to work your days off or just weekends then I can help!! If you're not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to
Sous Chef The Masons Arms is a beautiful Lakeland Inn with a fantastic reputation for great food. We currently have a vacancy for a talented Sous Chef to join our kitchen brigade. The role will involve all aspects of food preparation and delivery and you will be expected to deputise for the Head Chef as and when required. As a valued member of the team, you will also be encouraged to contribute to our menu development. This rewarding position will provide you with the ability to expand your skills and experience whilst working within a strong team. We pride ourselves on only using the best local and seasonal produce and our menu reflects the close relationships we have with local growers and suppliers. In return for your hard-work and commitment, you will be rewarded with a competitive salary, 28 days holiday (includes bank holidays) and staff benefits including company pension scheme. Hours will be approximately 55 per week (including weekends), working split & straight shifts over five days per week. Live-in accommodation is available for a small weekly charge. If you feel that you have the skills to be part of our happy & successful team, then we’d love to hear from you.
The Firepit Bar and Grill (Rawtenstall), is currently recruiting for Chef de Partie’s to join their team. As a Chef de Partie you will report in to the Head Chef, be responsible for managing your section, ensuring company standards are consistently met and exceeded. You will also have responsibility for ensuring all requirements of Health and Safety and Food Safety are maintained at all times. This role needs a skilled and passionate chef who is well organised, hardworking, a fantastic team player and keen to progress. Essential Skills and Experience ·A passion and flair for delivering quality food using fresh ingredients to specification. ·High volume experience providing quality food consistently in a fast paced environment Reward The opportunity to progress and work in different sections within the kitchen and different sites within the group. If you have the passion and drive to be the best and would like to be part of our team, please send us your CV and covering letter.
Reporting to: Head Chef, Operations Chef, General Manager, Ops Director Direct reports: Sous Chef, Chef de Partie, Commis Chef, Kitchen Porter Working week: As per the needs of the business Salary: £Competitive + mileage allowance + bonus (up to 30% of total salary) People Create and deliver the MM people strategy to deliver the following success criteria: Maintain effective communication between all staff and head office management team, ensuring all team members are working towards the Mission Mars Dream, Mission & Values Assist in initial and ongoing training of all chefs Utilise and nurture the team in order to achieve the best results from them Assist in the recruitment of junior chef/KP recruitment All BOH team members to be recruited using the competencies matrix & using the recruitment policy. Create and maintain a polite, courteous and respectful working relationship with all departments, customers and suppliers Innovation Recommend ideas or opinions to improve profitability, maintenance and upkeep of the venue Sustainability Assist in the implement systems and procedures to deliver a 70% food GP Assist in a 6-monthly event programme for the pubs which maintains our place at the centre of the community. Target attendance for food & drink events is 45+ per event, garde
We are currently looking for a Pub Chef to join our busy family run pub set between the Huddersfield Narrow Canal and the River Tame in Mossley. The present owners have been here for 8 years and made it highly successful with a reputation for excellent quality food served 7 days a week. As training will be given catering experience is not essential but a knowledge of a commercial kitchen is desirable. The successful candidate will: - · deliver quality meals every time · give attention to detail when working under pressure · take responsibility for their workload rate · always adhere strictly to Food Hygiene Regulations · have a good standard of basic education · be able to work unsupervised · have a willingness to learn Salary is negotiable dependent on experience. If you feel you would like to be part of our friendly, welcoming team, please apply to the email provided.
Gast Maison is an executive catering service provider for the Private Jet sector. We are a specialist team providing services for crew and passengers, in particular gourmet catering designed for perfection on the jet. We serve all Northwest UK airports, including Manchester, Liverpool, Leeds/Bradford, Blackpool and Chester. We are now looking for a part time Chef/Assistant Manager to help us 20 hours per week, on average (80 hours per month). Your duties will mainly be: food preparation and the day to day running of the operation, taking on the afternoon/early evening preparation duties (from 15.00/16.00 onwards, deliveries to high security areas shopping and liaison with suppliers to ensure the morning team has all they need to prepare orders holiday cover, where you will be expected to take on more hours About you: You are passionate about food and can prepare a variety of dishes, both cold and hot, with exceptional attention to details IT literate, and able to communicate via email and phone Good natured and customer focused, willing to deliver the best service and be a good team player Able to cope under pressure and work to deadlines as we can get very busy You will also need your own transport, a valid drivi
Sous Chef, Settle, Yorkshire Dales up to £29000 depending on experience The Traddock is a Country House Hotel in the village of Austwick in the heart of the Yorkshire Dales. We are a small, twelve bedroom family run hotel offering award winning accommodation, service and food whilst maintaining a relaxed and homely atmosphere. The hotel has won numerous awards for both its food and accommodation, has held 2 AA rosettes since 2009, has an AA Breakfast Award and was awarded the Good Hotel Guide's Cesar for Country House Hotel 2014. The hotel is now aiming for its 3 rd AA Rosette and looking for a sous chef to work with the Michelin experienced head chef to achieve this goal. The hotel is located in the Yorkshire Dales National Park in a beautiful village just off the A65. We are looking for a dedicated Sous Chef with experience of working in a professional kitchen environment to at least 2 AA rosette standard. The role would suit a senior CDP or Junior Sous Chef looking for more experience and a new challenge, and ready for taking on full Sous Chef responsibilities including assisting the head chef and deputising in his absence. This is a full time position working 5 days out of 7. No Live in Available
An exciting new concept is coming to Manchester City Centre. This is a great opportunity for the right candidate to be involved in developing and creating an exciting new restaurant concept. Interested applicants must have flair & vision as well as great communication skills and the ability to manage and inspire their team. Ideally the successful candidate will have experience working to budgets and using online order systems, however training will be given in these aspects. A good work ethic and stamina are a must - we will be busy!
Joining a thriving restaurant that is forever expanding and is now entering its fifth year a Sous Chef is urgently required to support the existing head chef as our unique restaurant is very busy. We serve breakfast, lunch, afternoon tea and evening meals. All our food is cooked to order using only fresh ingredients delivered daily. The Pavilion Bar & Bistro specialises in the very finest British food situated in a very unique position and close to an exclusive award winning Village in a conservation area. The Pavilion is uniquely set within outstanding landscaped surroundings with lakes and has developed a loyal customer base from near and far who expect the highest standards. You will be part of an established team enjoying excellent rates of pay with full on the job training and support from the Head Chef and the rest of the team. The ideal candidate will be a team player and used to having a level of responsibility to produce dishes to a high expectation. This family feeling business respects peoples work life balance and as such always closes on Monday and Tuesday to allow a balanced life style. The ideal candidate will have previous experience of cooking with fresh ingredients and a passion to contribute the continued success of this restaurant.
Junior Sous Chef Cragwood Country House Hotel is overlooking Windermere, England’s longest and most beautiful lake. The hotel is now a 4 star establishment with 1 rosette culinary food. We currently have a rare opportunity for a Junior Sous Chef to join our award winning team. The ideal Junior Sous Chef will have: Current / previous experience as a Junior Sous Chef within, at least, a 1 star rosette environment where quality and consistency go hand in hand. Concise communication and interpersonal skills. Thorough knowledge of food hygiene, health and safety and licensing legislation. Ability to assist in leading a large back of house team confidently. Knowledge of the entire kitchen operations. Positive attitude Good communication skills Ability to work under pressure Ability to work on own Good team player The successful Junior Sous Chef will receiv
"Sushi chef wanted for exciting new sushi restaurant on Great Portland Street. Sushi Atelier serves contemporary sushi dishes and is already popular among the sushi loving London crowd. We are looking for skilled maki chefs to join the team. You MUST have experience rolling sushi. Any fish cutting and preparation would be a huge advantage too. Our head chef will help develop your skills and teach you the craft of sushi. Lots of opportunity to progress and move up the ranks to learn nigiri and sashimi. Please apply today with your CV. You must also be living and legally working in the UK to apply for this job."
Sous Chef / Chef de Partie at Ricci's Tapas and Cicchetti & Ricci’s Place, award winning small plates and modern dining restaurants in Halifax. A wonderful opportunity for hard working, creative, driven individuals to make an impact in our multi-award winning Halifax sites. Do you love working with the finest ingredients? Have you had experience in designing menus and creating dishes? Can you work to a strict budget and targets? Are you hands-on & motivated? Now in our 7th year and with 5 venues under our belt we are looking to strengthen our hard working team with talented chefs. The successful applicants must have a passion for food and delivering memorable experiences. We constantly strive to improve and be the best we possibly can be. Our team members should echo this sentiment at every turn. Your main responsibilities would include: Observing best practice of kitchen operations Cooking to and preparing food to very exacting standards Maintaining or improving dry GP Working within a high pressure environment to very demanding stand-ards Producing the very best product possible, 100% of the time You should:
An opportunity has arisen for a dedicated and enthusiastic individual to join this established Gourmet Pizza restaurant in the heart of Didsbury village. Kitchen experience is essential with the successful applicant displaying the following attributes: Great teamwork 100% reliability in terms of performance, attendance and punctuality An ability to manage a busy section and ensure there is good workflow through the kitchen Good communication An ability to work under pressure An aspiration to continually deliver excellence in terms of food quality Full training given. Starting salary £7.75 - £8.50 +Bonus dependant on experience. Bonus scheme on completion of successful probation period. Applicants must attach an up to date C.V for consideration.
Sharrow Bay, is the original Country House Hotel, renowned for its excellent culinary reputation, and for inventing Sticky Toffee Pudding. Idyllically located on the Eastern shore of Ullswater in the heart of the Lake District near Penrith, we are currently seeking a Senior Sous Chef. Sharrow Bay is a 17 bedroom Luxury hotel and restaurant, and caters for small functions. The Senior Sous Chef must be able to fully support the Head chef with the running of the busy kitchen department at this property. This is a top quality hotel with a world-wide reputation, a ground breaking business. This role needs a Senior Sous Chef who can bring fresh, exciting ideas to the menus in keeping with the modern British, seasonal cooking theme. At the same time, you must be capable of assisting in controlling the kitchen as well as the team. The suitable candidate will be someone who has excellent all round cooking skills, and is also a strong team leader. A background working in hotels with at least two AA Rosettes as well as busy banqueting departments is needed for this role. It is essential that you have a thorough knowledge of all departments in the kitchen so that you can assist and train the kitchen brigade under your supervision. Live in available, tips, meals on duty. Thank you for submitting
Randall and Aubin is recruiting nationally for chefs to work in its new Manchester restaurant. The Restaurant has recently been opened to great acclaim and is looking to now add to the kitchen brigade. Randall & Aubin is the only specialist seafood restaurant in Manchester with a French influenced menu covering classical dishes. We create all our dishes in house using traditional tecniques so this is a perfect opportunity for chefs wanting to learn the art of the classical kitchen. We offer a fantastic work enviroment with a state of the art open kitchen. Our Head Chef is Michelin trained. This is a wonderful opportunity to live and work in one of England's most vibrant city centres on an excellent rate of pay. We are looking for national and international, ambitious, young chefs to get involved with our success.
We are looking for a highly motivated Head chef to join our expanding family business following the success of The Bridge pub & dining in Sale Our second canal side 60 cover restaurant & bar in city centre Manchester will be opening Early August with its fresh, modern menu using carefully sourced ingredients. We will be serving breakfasts on Sat & Sun. You will be working alongside the exec chef and directors to cook great food, lead, motivate and man manage your team. The venue is being refurbished to a high spec alongside a completely new kitchen fit out too You will be responsible for · All kitchen due diligence · Cleanliness · Daily Ordering · Stock takes & GPs · Staff training The ideal candidate · Ambition to drive the business forward · Good product knowledge · Good technical ability · Keeps a steady head under pressure · A st
Cragwood Country House Hotel is looking for a Chef de Partie to join our highly successful experienced team. The hotel is now a 4 star establishment with 1 rosette culinary food. Working alongside the Head Chef, you will have the opportunity to learn and develop, whilst giving your own input into dishes and menus. A chef de partie who is keen to learn all sections of the kitchen and be part of a warm and fun team. Here at Cragwood we have more focus on quality rather than quantity. To be considered to join our highly successful kitchen team you must have the following requirements: You must have at least 2 years experience with great attention to detail skills. Work well under pressure and are looking for a long term option. The ideal chef de partie will possess excellent English, both written and verbal and have strong communication skills. A real team player. In return we offer: Staff meals on duty. 20% discount on stay and dine. Tip share. Uniform provided.
An exciting opportunity has arisen for an experienced Chef De Partie at Manchester House City centre Manchester. Working to an exceptionally high standard under Head Chef Aiden Byrne we are keen to find candidates who are eager to gain invaluable experience in a fine dining restaurant and be part of a fantastic new restaurant opening. Applicants should have a keen eye for detail, a real passion for exceptional food and want to be part of a high performing team. Successful candidates can expect to receive an above average salary, an excellent, achievable bonus structure and real opportunity for career progression.
An exciting brand new 60 cover café tapas restaurant just opened on Lark Lane. We open everyday serving only the best quality food and drink in a relaxed, welcoming environment. We are looking to recruit Chefs of all levels as part of the kitchen team in serving dishes from breakfast though to evening tapas. OUR CHEFS Previous experience in a quality restaurant. Have a proven track record in delivering dishes in a time pressured environment, taking responsibility for the quality of each and every dish. Be organised and thrive on working in a team. Ordering and controlling stock whilst achieving and reporting profit. WE WILL OFFER Competitive salary plus tips 2 days off a week Meals on duty Full uniform Career development opportunities If you have the experience and are looking for a fresh challenge, please apply today. Please send your CV