The Core is an creative restaurant group made of international chefs from top restaurants across Oslo, Norway. Norway has the highest quality of working standards in the world. We are passionate about real food, and have recently open Norway´s first authentic and newest Japanese ramen restaurant. We make our own noodles, and all our broths are from scratch from locally-sourced produce. We´re looking for a Head Chef with a ramen background to potentially head up our second chain. Must have at least 5 years full-time experience in kitchens. We offer a competitive starting salary and growth incentives. We will aid with the relocation to Norway. We treat chefs with the utmost care since they´re the heart of our business. After the startup phase, working hours are typically 45-50 per week. Cash tips on top average £800-1000 per month, 10% of your salary is paid additionally as vacation money, plus all the social benefits of living in Norway (pension, sick pay, child benefits). Norway is the best place in the world to work, period. KOIE Ramen, is located in the heart of the second busiest walking street in central Oslo, Norway. Why Should You Apply? -Competitive pay - Modern new, easy kitchen - Career growth opportunities - Fun staff and great patrons Requir
Number of covers: up to 25 per service, normally all pre-booked. You would be heading up a small team within an intimate five star restaurant, offering breakfast and dinner menus to both internal and external guests. Our clients have a strong interest in food and wine and would enjoy the opportunity to interact with all of the team. With an emphasis on exceptional levels of service and quality of cuisine Ferme de Montagne has gained an outstanding reputation in the French Alps. A winner of the Trip Advisor award of Best Small Hotel in France for 2013 and 2015 more recently the Best Travellers Choice Award 2016, the property has an established name for food and wine as well as being one of the most beautiful and finest luxury boutique hotels in the French Alps, just one hour from Geneva airport There is an opportunity to make a name here for yourself and to grow and develop your style working as the Head Chef of a small team equally dedicated to quality produce and excellence in food. Our property can provide a fine showcase for dedicated professional work and delivery. The owners and management are highly experienced Hoteliers, who fully support and promote the restaurant food style and creative focus of the team. Food style: Modern European food, British, French and Italian with Mediterranean influence. Japanese and Thai food content
Experienced Chef required to join a Bar & Bistro on the South East coast of SPAIN. Based near Quesada, 30 minutes south of Alicante this stunning high quality bar bistro which is opening in February 2018 is seeking the talents of an experienced Chef to oversee its kitchen. You will be creating fine cuisine with a strong focus on using the freshest seasonal produce and the finest cuts of meat available. As Chef, you will be heavily involved in planning and designing new menus and you will be responsible for maintaining the hygiene and safety standards in the kitchen. This is an excellent opportunity to take your culinary expertise to this great destination and make your mark in this new venture. Qualifications and experience at this level are required and in return you will be offered a competitive salary, a bonus scheme and accommodation.
Are you a talented Head Chef that is looking for a change from the same aluminium background or an awesome Sous Chef that is ready for a step up? Are you dreading the January lull and grey days? Hotelplan could remedy all of this by inviting you to work a Winter Season in one of our European Ski Resorts, where beautiful mountains, bright blue skies and crisp white snow are a far cry from the norm! Our food is as fresh as the snow and we have opportunities in France, Austria and Italy As a Hotel Head Chef you will oversee all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained and operated within the set budgets. You will supervise and organise all kitchen staff and provide continuous support and training throughout the season. Dare to change and take a new step in to another world where your split shifts are not the standard waiting around. Head Chef duties include: Plan and prepare meals in accordance with the company’s set menu following the guidelines and policies regarding food service and preparation, working within Health and Food Hygiene regulations at all times. You and your team will be tasked with; Preparing a continental buffet breakfast with a daily hot option. Preparing cakes and savoury options for afternoon tea. Preparing canapés. Preparing a four course evening meal, a choice menu, ready for 8pm. Preparing staff
Reporting to the Executive Chef , responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Conduct daily shift briefings to Kitchen Colleagues. Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production Cost menus accurately. Ensure all Kitchen Colleagues are aware of standards and expectations. Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback. Maintain and enhance the food products through creative menu development and presentation. Maintain cleanliness and proper rotation of product in chillers. Balance operational, administrative and Colleague needs. Ensure proper staffing and scheduling in accordance to productivity guidelines. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned.
Head Chef - Pan Asian Concept, Lithuania Head Chef salary up to £80k We are recruiting a Head Chef for this exciting and creative new dining concept located in the cosmopolitan city of Vilnius. Aimed at the cutting edge of the local dining scene this trend-setting project is looking for an experienced and passionate Head Chef to overview the kitchen operations. As well as devising new menus for two separate Kitchens - one Pan-Asian, and one European - the Head Chef will oversee the H&S related matters within the Kitchen and manage a team of Chefs. We are looking for a natural team leader who will recruit, train and develop the brigade. The ideal Head chef will have a quality Restaurant background in both Pan-Asian cuisine and classical cookery. Providing an all day dining experience, we need a Head Chef who is hands-on and highly creative. Applicants must be enthusiastic, professional, and passionate, with exceptional culinary skills and management experience. You will be looking to join a quality driven operation and be looking to grow your name and reputation in the international market.
A head chef, oversees many diverse aspects of a restaurant or eatery. They manage and work closely with other cooks, create menu items and determine food inventory needs. RESPONSIBILITIES · Overall responsibility for the kitchen’s daily operations. · Liaising with the relevant companies for food orders. · Creating new dishes and menus. · Interviewing and hiring new staff. · Maintaining/raising the food’s profit margins for your employer. · Monitoring and controlling stock levels. · Ensuring correct stock rotation procedures are followed. · Implementation of health and safety procedures in the kitchen. · Estimating costs and ensuring all purchases come within budget. · Taking care of the kitchen’s accounts and creating a work roster. SKILLS · Outstanding cooking skills.
An exciting opportunity has arisen for a dynamic Head Chef based at the four star H10 London Waterloo Hotel . Joining a great team of chefs you will be responsible for the delivery of Modern Spanish Cuisine and the management of the day to day running of the kitchen. This includes the training and development of junior chefs and ensuring that there is a high level of consistency in the production and presentation of the menu. Under the general guidance of the Hotel Manager you will provide the highest food quality in line with cost control of the hotel’s kitchen to maximise guest satisfaction and food profitability. You will be responsible for a multi-outlet operation including an award winning modern European fine dining restaurant, breakfast, bar & lounge. You will also be catering for large corporate events and private functions. The desired Head Chef candidate: Must be working to at least Sous chef level Specializes in Modern Spanish Cuisines. Minimum 2 years experience in a similar position 4* or 5* multi-outlet hotel experience, including banqueting <span style="
Head Chef - Beautiful Resort in affluent Suburb of Paris Head Chef - Salary very competitive My client is a luxurious group of properties in Europe and is looking to recruit a new Head Chef for one of their stunning operation in the affluent suburb of Paris France. As Head Chef your mission will be to drive the overall food operation throughout the resort with the vision to deliver an accolade and reestablish the fine dining restaurant reputation as one of the best in the area. The Head Chef will be fluent in French and classically trained in French cuisine. Having previous exposure to fine dining operations and worked with Michelin star chef is essential. The Head Chef will report directly to the General Manager will be responsible for the following: - Recruit and train a new brigade - Chose and negotiate best rates with local suppliers - Inspire and motivate your team at all time - Possess an exceptional drive and pass on your knowledge to your team - Passionate about cooking at fine dining level for a clientele of connoisseurs - Commercially and financially astute This is a great opportuni
We are a family run Country House and Restaurant located in the middle of Dartmoor National Park. The restaurant is open to non residents as well as residents 7 days a week, for lunch and evening meals. The Sous Chef will be passionate about preparing daily dishes from the freshest locally sourced ingredients. Other duties to include stock rotation, ordering and keeping the kitchen extremely clean and tidy. Working with 2 others in the kitchen and a small team of restaurant waiting staff this is a unique opportunity for the right Sous Chef. Transport is essential due to the location.
This is a fantastic opportunity to work for a large UK based hospitality & events organisation in the wollaton area of Nottingham. If you have experience within hospitality industry and love meeting new people then look no further! Skills needed Background in hospitality & events Outgoing personality Working for a large contract caterer in Nottingham Great customer service skills Ability to work well with a team To be considered for the role please apply or contact Craig Stendall on 01159 472 252
Do you love Travel and Food? Then read on... Topdeck is looking for Chalet / Ski Chef style summer seasonal position across various locations in Europe. At Topdeck, our passion is providing unforgettable travel adventures across the globe for 18- 30 somethings. With a passion for adventure, Topdeck Travel has a long history of delivering authentic and fun travel in a group setting. The role of a Topdeck Chef Our chefs are responsible, together with their follow crew, for the day-to-day running of a Topdeck trip. This involves: preparing restaurant quality fare from a portable cook tent on a camping trip preparing food and assisting with service at our permanent sites around Europe maintaining and cleaning all cooking & catering equipment upholding high food hygiene standard either on the road or on site maintaining an allocated food fund and working within a designated budget socializing with the group assisting your fellow crew in other daily tasks. What we look f
This modern, progressive hotel company are currently looking for a strong and proven Head or Executive Chef to assist the company Executive Chef Director in developing systems and structure for the growing portfolio. As Area Executive Chef you will be required to be field based & assist in inducting new Head Chefs to the business, teaching company brand standards, opening new properties, & implementing consistent food standards across your area. Reporting into the Executive Chef Director you will be targeted on KPI's and budgets with a big focus on staff retention and training. You will be asked to contribute to menu development and supplier relationships across the group & be ready to support your kitchens at all times. For this role you must have worked in modern, UK based restaurant and hotel kitchens to at least Head Chef level. You must be able to embrace travelling as part of your role, & be prepared for a couple nights a week away from home as part of your role. Along with a competitive package and bonus potential this is a fantastic role for an ambitious Head or Executive Chef to take the next step in their career. With the company continuing to grow and move forward there is plenty of scope for career progression
Executive Chef - 5* Resort in the Caribbean We currently have a fabulous 5* Resort in the Caribbean looking for an Executive Chef to join their team. Part of a large Resort Group. Fabulous resorts! • Executive Chef • Salary - Approx. – USD $70,000.00 - USD$75,000.00 per year • Housing Allowance – $1500 USD per month • Plus gratuity share • 2 year contract • Flights paid by the company • Assistance with work permit • Start date asap • Taxed at a local rate Experience Required: • 3 – 5 years experience in a 4* / 5* Hotel / Resort or 4* / 5* Cruise Ship as an Executive Chef • You will need to have experience in high level Food Operations – 4* / 5*, high volume operations ie. Cruise ship operations / Resorts etc. • Overseas resort experience in remote tropical climates / resorts • Must have strong management and leadership skills Experience in managing large Kitchen teams and Multi Outlets is required If this really great opportunity is for you and you match the requested work history and background for the role, Please send me your up to date and professional CV. Kindly ensure it has all of your contact details clearly listed with the correct telephone numbers on too! I am here to help should you have any questions and I look forward to supporting your application. Best regards,
A great opportunity has come up to be part of this amazing company that is currently growing and expanding throughout Europe. With its home in Amsterdam, they are looking for a Head Chef to run this flagship site where you will be assisting the senior management team with Menus, processes and systems that can be used to roll out through their ever-growing European estate. We are looking for someone who has extensive experience working in amazing UK based concepts and looking to relocate to One of the best Cities in the world!!!! Ideally, as the Head Chef, you will have the following background: A love of fresh food Have worked with Italian, Mediterranean or similar style cuisines Have worked in a Busy, Branded style kitchen as a Senior Head Chef Have a creating mind, and love playing with new dishes and flavours Have experience with new opening, training, and development Be used to working in a busy kitchen On offer is a great salary of around €54,000 depending on experience Assistance with relocation can be given depending on your situation and will be looked at on a case by case basis but you will be responsible for your own long-term/permanent accommodation This role is available ASAP we are looking at applications that can move this side of Christmas and hold an EU passport as no sponsorship is available for this role More details will be discussed
We have a client who is offering a wonderful opportunity to a chef who has a passion for or they want to learn Japanese cuisine. The concept is growing every year and at the moment operates more than 10 sites in the UK and is looking for the sous chef who would love to learn their ways and develop themselves into a future head chef. The restaurant offers a wonderful selection of Japanese cuisine from sushi to ramen and offers something better than your usual high street restaurant branch. Their locations are all centrally based in and around zone 1 and 2 so in easy reach of all of London. The salary on offer is depending on your experience and is from £28,000 for someone who is learning to £33,000 for a sous chef with Japanese experience, plus bonus, ideally you will have a mix of independent style restaurants and Branded/High street knowledge where you would have used Fourth and FnB shop or similar back of house systems There is chance to be involved with new openings as the company grows – just another thing to add to your CV Apply today for these roles will fill fast – they would love the successful Sous Chef onboard before the Christmas rush
We need a Sous Chef to join our brand new London delivery concept called Twisted London, off the back of our successful social media page, Twisted Food. With over six million people following every recipe Twisted Food post, we want to bring our innovative and delicious creations to the masses. We've built a commercial kitchen in order to start a food delivery service in London, so we need a team of experienced chefs to create menus that are both imaginative and profitable, including a la carte and daily specials. We're offering a £24-26k salary based on experience + overtime 48 hour week An informal and friendly chef environment, no "no chef, yes chef"! 25 days holiday Closed over Christmas Fast progression with a chance for us to expand into USA within the next two years This is far from your basic delivery chain, you’ll be cooking innovative dishes, some never seen before, so there will be plenty of involvement from you in menu development keeping abreast of growing food trends. As a social media company at heart, we’re not going to be your traditional food outlet so the chance to be part of a brand new concept should excite you. Some of the skills you need:
Experienced Chef de Partie required for a busy restaurant in the heart of Brixton. Applicants must have a minimum of 2 years experience , be creative , hard working and passionate about food. We are a fairly new but expanding restaurant. There are opportunities for the right person to move up the ladder swiftly. Good luck
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector . We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for an enthusiastic and committed commis de rang who has worked in hospitality or within a similar role. The future member of our team will: Possess strong service standards with a strong emphasis on attention to detail, ensuring every aspect of the service is flawless. Have the ability to work under pressure and possess strong organisational skills. Consistently deliver standards set within the restaurant. Possess exceptional customer service skills with a willingness to learn and develop. Thrive on being part of a committed team who take pride in their work, and who support and communicate with one another. As a company we o
Concept Park Chinois represents the ultimate Chinese fine dining and entertainment restaurant. Located in the heart of Mayfair, Park Chinois is a feast for the senses with its stunning décor and divine attention to detail. With a majestic ambience alongside an eclectic selection of music and vocal performances in an atmosphere of sophisticated, charming elegance, combined with exceptional food quality underpinned by classic French fine dining service culture. Role The Commis Waiter reports to the Chef de Rang during service and acts as a seamless connection between floor and kitchen. The Commis ensures all necessary conditions are met for the Chef de Rang to serve the table according to fine dining etiquette, whilst being responsible for an immaculate waiter station, linen and crockery, and floor at all times. They provide support and assistance as and when needed, even before it is requested, and may assist with table service. Supporting the smooth running of service, the discreet and timely performance of the Commis ensures a flawless, undisrupted unity of service for each guest. Prerequisites A Commis will be expected to have floor experience in high end, fine dining restaurant or hotel, and will be committed to observ