We have an exciting opportunity for a Chef De Partie to join our busy kitchen brigade of 10 chefs. The role would include a mixture of straight and split shifts. The successful candidate will receive a competitive salary, meals on duty, uniform and reduced cost membership to the Hotels Leisure Centre.
Sous Chef/ Junior Sous Chef Norwich The Role and You: We are extremely proud of the exciting and authentic Latin-American food we serve and so should you and the kitchen team! Working with fresh food is an exhilarating prospect and with it comes exciting challenges. With much of our food being prepared daily on site, our chefs are required to work to specifications and recipes, making consistency key. A Sous Chef at Las Iguanas will thrive in a fast-paced working environment, have excellent organisation skills and have fun being a part of a supportive and successful team! Being empathetic and understanding is a must have, as we always aim to uphold the fun, positive and progressive culture that so defines Las Iguanas! Our most important ingredient is our people and we promise to support you all the way on your Las Iguanas adventure. The Restaurant: Established in 1991 down a small street in the quirky city of Bristol, Las Iguanas has become the ‘definitive Latin American restaurant experience’. Authentic South American food is what we live and breathe, and now with over 52 sites and exciting plans for further expansion we believe we offer our guests something spectacular and unique. What makes us stand out? It’s simple! A massive 90% of our food is freshly prepared in our restaurants with a whopping 25 sauces made from scratch! As an
2nd Chef Barchester Healthcare is looking for an outstanding 2nd Chef to provide first class food and hospitality within the needs of a care home environment. Barchester is all about doing things a little bit differently. If you join us as 2nd Chef, get ready for something new. Our unique approach to the care sector sets us apart, so to make things happen our people need to be a little bit different too. This is a fantastic time to join Barchester Healthcare, as we roll out one of the best rewards packages in the care sector. We offer a competitive salary and impressive benefits; not least an outstanding profit share scheme, unrivalled in this sector, designed to recognise the excellent performance of you and your team. You will be given the opportunity to advance your career with the Barchester Chef Academy which offers continuous training and development. You can also showcase your talent in the annual Barchester Hospitality Awards which are fiercely contested. As 2nd Chef with Barchester you will demonstrate creative flair, nutritional understanding and leadership skills, combined with a genuine interest in the people we support. Highly valued and popular with residents, families and staff, our chefs are key personalities within our homes. You will support and deputise for the Head Chef to ensure that all food not only looks and tastes delicious but also reflects th
Benefits – free meals on shift, fresh food concept, bonus, excellent development! Are you au fait with French Cuisine? Can you stay cool in the kitchen while cooking real food with fresh ingredients? If you've got that certain ‘je ne sais quoi', say bonjour to a rewarding career with Café Rouge… At Café rouge we're proud of our iconic brand and our 26 year heritage. We pride ourselves on our passion for good food, good wine and brilliant service. Our restaurants exude atmosphere and charm and so do our people! Right now, we have a fantastic opportunity for an experienced Head Chef to join the Rouge family. We're looking for someone outstanding - someone who believes that the key to success is through our people and that by enhancing the guest experience with outstanding service and food every time, we'll deliver results. Our Head Chefs are the heart and soul of our kitchens! As Head Chef, your main responsibility will be to deliver our inspired menus and create delicious dishes that will wow your guests. Along with hands on cooking, you'll manage the kitchen standards of health, safety and hygiene and you will know how to control your costs and minimise wastage. As well as passion, confidence and culinary flair, you'll have experience of leading a talented brigade - inspiring your team to achieve more. The role: Hands on food prep Ensuring food is of the right quality and produced on time Managing
Chef Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you'll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business! What we look for in our chefs: Passionate about working in hospitality Great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication An understanding of what amazing guest service looks like Chef role: Prepare, cook and present amazing food in accordance with brand standards Taking PRIDE in maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for you and up to 5 friends Tailored industry training Pensio
Sous Chef vacancy: we are currently looking for a Sous Chef at this business. The Sous Chef role is vital in the overall success of the kitchen team so we are looking for a Sous Chef who will be as passionate about delivering a great guest experience as we are. Sous chef role: Prepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Helping organise kitchen team shifts What we look for in an sous chef: To train and develop the team Great team-player To work calmly and effectively under pressure Engage with the wider front of house team A great eye for detail Ability to confidently lead the team What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for yo
If you like making sure nothing is left to chance, you could go a long way with us It is strengths like these that we look for in our people. You are a natural team player who is most at home when working efficiently with others, allowing you to make the best use of your time. You possess the ability to follow processes, stick to health and safety guidelines, properly plan things and be organised and structured in what you do. You are constantly thinking about the day in an ordered way that means everything runs smoothly - and all our customers get just what they want when they want it. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Stonegate will give you the opportunity to develop important skills such as Communication skills by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and s
Where you'll be working This Elizabethan-style mansion built in 1859 has been lovingly restored to all its former glory. Built against 150 acres of stunning wooded Norfolk parkland, the setting is just as unique as its history. You might be here for leisure, to tee off on our renowned par 71 US PGA rated course or to relax in the spa and pool. Whatever your reason for coming, expect to be treated like royalty from the very moment you arrive. Plus you will never be lost for things to see and do during your stay at Dunston Hall. With themed restaurant nights and Twilight Golf at the hotel or the local Norwich Market & Guided Walks around Norwich there is something for everyone. What you'll be doing We like individuality, and not just in our people. Our menus are created at each hotel by our Chefs’ inspiration and imagination, so no lengthy company standard menus for us! Just kitchen teams who want to create and cook what our customers want to eat and who really can’t do enough for our customers. As an Apprentice Chef in our kitchen you’ll work alongside some highly experienced and talented individuals who will support you to develop your full potential as a chef. Everyday will be different and you’ll be given the opportunity to practice a f
Do you want to be part of the biggest pub restaurant brand in the country? Hungry Horse has been in existence now for more than 20 years. Being the biggest is good news, but being the BEST is a more important part of our plan. To be the best we need to deliver a great experience to every guest, every time that they visit one of our pubs or restaurants, so if you are hungry for a new challenge it is time to saddle up and join the team!! About the Shoe Makers The Shoe Makers is a newly built community Hungry Horse having been built in July 2016. We have a great sports bar comprising of 6X 4K HD tvs and a 100" 4k projector for a fantastic sports experience. This site is a predominantly food led community site with a good lunch trade from the local offices/ businesses and family dining througout the day. There are external covers also in a well equipped garden with a childrens play area. We are situated 1 mile from Norwich city centre with good transport links. AWT - £25k to £30k Split - Food 70 Wet 30 It’s all about you Satisfaction comes from inspiring, motivating and listening to the team to support them to grow, develop and achieve their goals Fun and energetic you will have a
Assistant Kitchen Manager - Revolucion de Cuba - Revolucion de Cuba Norwich Salary £20,000 - £24,000 We are looking for an Assistant Kitchen Manager/Sous Chef who has a proven track record in maintaining standards, recruiting and then training their teams and have bags of ambition. You will be instrumental in leading this large team and delivering an amazing customer experience. You will need experience in branded food operations and be able to maintain the highest of standards. The exciting Cantina menu, including Tapas and Main courses will keep your taste buds tingling, and with fresh menus arriving in the site throughout the year you are bound to be kept exciting! With a large restaurant area there will never be a dull moment! The fresh menu, and volume of prep needed will be a real challenge for the successful candidate. The progression is into a Head Chef / Kitchen Manager role, in which you will manage every aspect of your kitchen's operation. Responsibilities include the recruitment and development of junior chefs, and ensuring all kitchen staff are trained to company standard. You will ensure your kitchen achieves all financial targets and GPs, aiding in sales initiatives, and meet brand standard expectations. The Revolucion de Cuba brand is totally unique. Designed around great food, proper drinks, live music and loads of salsa, we are dedicated to keeping the heat up long after the sun has gone down an
The Opportunity A chance to work with some of the best chefs in Norwich in an evolving company that invests in its staff heavily and has great progression opportunities. You will be required to assist the Head Chef by running your own section of the kitchen, you will be involved in the sourcing and preparing food from local farmers and to cook 2 Rosette standard food in this busy and well loved venue. It really is a “Farm to Fork” ethos here! The nature of your position requires a great personality, flexibility, willingness to learn, passion drive and a great work ethic! What we need from you · You must continually strive to improve your performance · Good communication and attention to detail · Work well under supervision · Rosette/Pastry experience advantageous · Own transport advantageous What we can offer you · On target earnings of 25k!!! · Great progression opportunities.
Head Chef - Fresh Food Restaurant Brand - Job Summary We are looking for a passionate and ambitious Head Chef in Norwich , to join an expanding branded restaurant group serving great fresh food . The client is an evolving brand that has continued to push the boundaries of food quality within the branded sector. As Head Chef, you'll be supported in leading a team of experienced staff to deliver consistently excellent standards. The company's continued expansion plans will allow ambitious Head Chefs to achieve further career progression in the future. If you would enjoy being part of a strong and reputable company with a passion for great food then this is the right opportunity for you! Head Chef - Fresh Food Restaurant Brand - Role Responsibility Role Responsibility: Full responsibility for kitchen operation, ensuring every dish is perfect quality and produced on time Work alongside the General Manager to co-ordinate and manage an experienced team Stock management including supplier liaison, controlling wastage to achieve GP Show initiative, drive and passion, thinking on your feet to handle high-volume shifts Be a strong leader to your team, coaching staff and encouraging their development Use exc
Contract Personnel are recruiting a Senior Cook for our client on the Outskirts of the City Centre - Norwich The role will involve working with one other team member, preparing, cooking and overseeing all dishes prepared to ensure that all food produced is leaving the kitchen at a high standard. The menu is classical, with favourite 'pub' dishes such as ham, egg & chips, chillli con carne and a variety of sandwiches but there are some occasions when a more contemporary, fine-dining menu will be required. The ideal candidate will have senior cook experience catering for up to 120 covers at events and be comfortable delegating tasks to ensure a smooth running, efficient kitchen. Experience of minimising wastage and maximising profit is also beneficial for the role. If you are interested in this role and wish to apply then please call Contract Personnel's Catering Division on or email your CV to
Chef de Partie-Unique Gastro Property -Norwich £20,000 per annum Live in Available Opportunity for progression!! Excellent company benefits package The Company Our client operates a family run property in an idyllic riverside location. Our client prides itself on its friendly professional service and using the best of local seasonal ingredients which is served in a simply way in this unique location. The role We are looking to recruit a confident and passionate Chef de Partie to take on this key role in this friendly brigade. The role of Junior Sous Chef will involve consistently producing food to the highest of standards using the best ingredients the local area has to offer including exclusive produce. The role will suit ambitious and strong Demi or Chef de Partie who is looking to develop their career and skills. Successful applicants are required to have a passion for working with fresh, nature inspired menus, using the best of what the local area has to offer. This is a real exciting opportunity for candidates looking for a new challenge in this friendly te
Chef de Partie in South Norwich Our client, a hotel in South Norwich are looking for an experienced Chef de Partie to join their talented kitchen team. Working in a kitchen which has been awarded 1 Rosette, you will be part of a brigade of 10 excellent chefs working in all aspects of the kitchen. You will be working 5 days out of 7 with an average of 42 hours a week. Any other hours worked above this will be paid overtime. The restaurant boasts an A La Carte menu with a range of stunning contemporary dishes. You will have a hand in menu planning to really show off your flair and creativity! The ideal applicant will already have 1 year of Chef de Partie experience working to this standard, but other applicants will be considered on their passion and drive to suceed within a kitchen. If you are interested in this position and wish to apply then please send your CV to or call Contract Personnel's Catering Division on
Junior Sous Chef-Riverside Restaurant-Norwich £20,000 per annum Live in Available Opportunity for progression!! Excellent company benefits package The Company Our client operates a family run property in an idyllic riverside location. Our client prides itself on its friendly professional service and using the best of local seasonal ingredients which is served in a simply way in this unique location. The role We are looking to recruit a confident and passionate Junior Sous Chef to take on this key role in this friendly brigade. The role of Junior Sous Chef will involve consistently producing food to the highest of standards using the best ingredients the local area has to offer including exclusive produce. The role will suit ambitious and strong Demi or Chef de Partie who is looking to develop their career and skills. Successful applicants are required to have a passion for working with fresh, nature inspired menus, using the best of what the local area has to offer. This is a real exciting opportunity for candidates looking for a new challenge in this friendly t
Sous Chef - Norwich Outskirts A fantastic opportunity has arisen for a sous chef to join the team of talented chefs in a Hotel on the outskirts of Norwich. The role would suit someone with experience working with fresh ingredients and will is comfortable working on a variety of menus. The salary is competitive - £18,000 - £20,000 per annum and you will also have the opportunity to further your skills under the watchful eye of a very experienced and talented executive chef. This would be the ideal role for someone currently working to Senior Chef de Partie or Junior Sous standard looking to progress in the kitchen, gain more responsibility, delegate tasks in the absence of the head chef and assisting with the development of the kitchen team. If you are interested in this position and wish to apply then please do so without delay. Send your CV to or call Contract Personnel’s Catering Division on.
Chef De Partie - Immediate Start Fresh Food Restaurant, near Norwich up to £20k Permanent Position 45 Hours a week I am seeking an experienced talented Chef De Partie to join my client’s busy kitchen. The restaurant produces outstanding food using the finest and freshest local ingredients at this prestigious venue. In this position you will have the opportunity to showcase your own creativity in the kitchen. You will be assisting Head Chef with the day to day running of the kitchen The Ideal Candidate: Excellent people skills Passionate about food and customer service Superb culinary skills High standards and be quality driven Good organisational & communication skills Able to work on your own and be a great team player A 'Can do' attitude Experienced in stock-taking, HACCP and Health & Safety/hygiene The successful candidate will have two years’ experience working as a chef in a similar environment, be hard-working and have a passio
Head Chef in Wymondham Area A fantastic opportunity has arisen for a passionate and enthusiastic head chef to join the team in a hotel near Wymondham. The menu boasts stunning contemporary dishes along with the pub classics! The focus is on fresh produce, taking advantage of the excellent seasonal produce available. Working 5 days out of 7, with an average of 45hrs a week. More hours can be expected when the business peaks in season. The salary is negotiable dependent on experience for the right applicant. This really is a fabulous opportunity for a driven individual who really wants to get stuck-in and push the kitchen to its maximum potential.The ideal applicant will be approachable, professional and able to create a sound team ethos within the kitchen. If you are interested and wish to apply then please forward your CV to or call Contract Personnel's Catering Division on
The Opportunity Prosper is proud to work with this great national brand! This Fresh food restaurant in Norwich is well positioned between a retail park and the city centre and offers great progression for the right candidate. Great benefits, training and development! The Role: As the engine room of our restaurants our kitchens are busy, high pressured environments to work in. As a chef your mission is to prepare fresh food every day in advance of the busy shifts, in line with all of the company recipes and specifications. As the kitchen manager on duty you will also need to ensure the team around you are also following all of the relevant standards too! You need to be super speedy as you will only have minutes to put together a dish and you will need to deal with a relentless stream of orders too. Being super organised and calm under pressure is a must! You will need to be experienced in a fresh high-volume outlet Brand training advantageous Previous Sous chef level experience To apply you will be required to supply evidence of your eligibility to work in the United Kingdom with relevant skills and qual