The Rusty Bicycle is looking for a senior chef to join it's team of young and energetic chefs. The awesome Rusty Bicycle is part the Home counties most innovative indie pub brand Dodo Pubs; famous for its award winning interiors, top notch Burgers, Neapolitan Pizza & unbeatable neighbourhood vibes. From relaxed weekend brunches through to buzzing late night cocktails we got every part of the day sussed be it eating, drinking or socialising. In our kitchen's, we offer authentic Neapolitan Pizza cooked at 400C and proved for no less that 48hrs. We grind our renowned Burgers in house, so we can control the quality and cook them pink ‘legally’. On the side, but no less important Super fresh original salads, tasty sides & at the weekend the best brunch in Oxford….no question. From our bar we offer a wide selection of craft beers, craft ales, wines and cocktails, all of which are served with an attentive & friendly service. What you need to be a senior chef at The Rusty? - A confident person with a positive attitude! - Inspire and lead there teams to deliver top quality product - Positive, passionate & Hardworking - Organised & great people managers - Have a no comprise attitude in delivering only the very best for our customers - Work closely with the head chef and
Assistant Manager, Kitchen Manager Rola Wala are excited to be hiring young and vibrant food loving people for front of house, management, and back of house roles to bring our vision for fresh, healthy, vibrant Indian eats to life in London, Oxford, and Leeds! People are at the heart of our business - you must be passionate about food and customer service, with a great attitude - its about working hard, being ready to learn, and having some fun at the same time. Our Assistant Managers and Kitchen Managers support the operational performance of ours shops along with their General Manager. They build happy and engaged teams of Leaders and Team Members. They are responsible for getting our product range just right, safety and standards and creating beautiful and delicious food throughout the day. For passionate Assistant Managers and Kitchen Managers we offer a salary from 23-27k and a range of amazing additional benefits that set us apart from other Food brands This role is dynamic, giving you the opportunity to get involved in all elements of our business, but the key is delivering on the fundamentals - great food and the best customer service in the market. Company Benefits Free day off on your birthday Gym membership Free staff food and food
Head Chef Head Chef required for the Old Parsonage Hotel & Parsonage Grill, Part of an independent collection of Central Oxford hotels and restaurants, also comprising Quod Restaurant, the Old Bank Hotel, & Gee’s Restaurant Best known by locals and visitors alike for its eclectic country house charm and chic modern interiors, the thirty-five bedroom Old Parsonage Hotel is a luxury, five-star, home-from-home with impeccable hospitality. Parsonage Grill , famous for its intimate, bohemian and clubby atmosphere, has a state of the art kitchen and uses the best local produce available to create a menu of simple, sophisticated and essentially British dishes. The busy restaurant, with a high level of repeat business, encompasses 65 covers, including a lobby bar and private dining room and is open every day of the year, serving breakfast , lunch , dinner and our celebrated afternoon teas to Oxford’s academic and literary luminaries. A covered and heated outside terrace serves an additional 50 guests. As Head Chef
Busy riverside restaurant close to the centre of Oxford requires senior sous chef to join friendly and dynamic team serving modern English food in beautifull location . This is a great oppurtunity for canditate to develop skills, experience and reputation at one of Oxford's top restaurants .
An amazing opportunity for an experienced head chef to effectively lead the kitchen team to produce the highest standard of food that is expected by this high profile client. A strong leader, good communicator, innovative and above all a great team player are all essential qualities that you will need in order to move this growing business forward You will be expected to develop and manage your team of chefs and deliver all aspects of the financial targets set, along maintaining all the usual health & safety requirements. So if you’re looking to work Monday to Friday with the occasional evening or week end shift as required then give us a call and start enjoying your weekends again.
COOK UP A TASTY STORM IN OUR CRAFT BEER KITCHENS Here at BrewDog we are on a mission to Make People As Passionate About Great Craft Beer As We Are. Our bars are on the front line of this Mission and the kitchen is the mixing pot where brilliant beer meets fantastic food. Our passion for perfect products extends into everything we do and serve within our bars and this is where you come in! By crafting the best food around you will help bring a further dimension and excitement to beer and help make people even more passionate about great craft beer. Since we opened our first bar in 2010 thousands of people have experienced the joys of the best beer the world has to offer and paired that with tasty delights to tickle the taste-buds. By cooking up a storm as part of our kitchen team you are providing the backbone for food and beer pairing, being the guide to our guests as they taste the delights of what food and beer can bring. We are now looking for Chef's Across the country from our new to be BrewDog Lothian Road (Edinburgh) as well as our newest bar in Oxford. Working within one of our kitchens is not just another job, it can be the start of an amazing career. Both of our Area Chefs have progressed through our Kitchens. This is where it can all begin and we will support you to get where you want! The Cicerone® programme will help you achieve Craft Beer greatness, and we will reward you for passing. We also offer epic professional development op
Assistant Chef In this role you will help provide a happy, warm, friendly and helpful environment for our international students and staff. You will be efficient and effective in this role combined with high standards of hygiene at all times. Five reasons why you should apply for this job: · You will not be expected to work over the Christmas and New Year period, as the school is closed · Your working week will be 37.5 hours, Monday to Friday daytime, other than during the summer periods (and very occasional Saturday functions; generally 4 a year) · You would not be expected to work evenings and weekend, other than during the summer periods (and very occasional Saturday functions; generally, 4 a year) · You will be entitled to 25 days holiday, per year · You will be entitled to 8 days public and bank holidays, per year For full details of this role, please visit the vacancies page of our website: www.kingseducation.com Kings Education is committed to safeguarding and promoting the welfare of children and young people and expects staff and volunteers to share this
Pho is so much more than a bowl of noodle soup. It’s an obsession - the soul of a nation. A delicious healthy dish that is eaten for breakfast, lunch and dinner constantly tailored to suit the individual. Working at Pho is much the same. It’s more than a job, it’s a career. We take the work as seriously as the pho and we love it. As a 2nd Chef we will offer you a complete training programme, fantastic pay, bonus schemes, amazing staff parties, lots of pho and incredible opportunities for growth and progression, in the kitchen and on the floor. Whatever the role you are looking for, join the Pho family as a 2nd Chef and become part of our national obsession and we'll tailor your career to suit you. What makes a Pho 2nd Chef? Great personality and drive Ability to deliver fresh food to high standards Passion and care for your team to drive their progression and build your pho family Experience of working within a management team as a 2nd Chef Desire to work closely with the management team and founders to lead our expansion
Chef de Partie - Oxford - £24k package + Overtime - Raymond Blanc Brasserie Blanc Oxford is looking for experienced chefs across all levels to join our passionate and fast paced team. Why us?? Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best produce and state of the art equipment to deliver quality dishes to our customers. The successful chef will need to have personality, strong communication skills, passion, a thirst to learn and master french cuisine and be a team player. What’s on offer?? Work for a reputable award winning company continuing to grow We are a food led company actively headed up by Michelin Starred Chefs - Raymond Blanc and Clive Fretwell A fun, passionate and energetic management team to motivate and inspire you while we have fun A relaxed atmosphere where we encourage you to be yourself Amazing in-house training programmes to develop you Focused development plan so you can move forward with us as we continue to expand The best produce prepared fresh on site to order Tronc Paid Overtime 48 Hour Contract Meals on duty
All About Us Zizzi is not just in the business of food. It’s not just lunch, not just dinner. We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too. All About The Role As a Zizzi Head Chef you will show your Zizziness and be part of the team at all times. Not just the Back of House team, the whole team working together delivering Great Times to our customers. You will coach and develop the kitchen team at all times with passion and skill to deliver the Zizzi food vision through every dish served. At Zizzi the kitchen is the heart of the restaurant delivering food with passion and attention to detail will always be your priority. As a Zizzi Head Chef you will use your passion for food to be an expert on our menu to ensure you never deliver food that is less than perfect. Running great restaurants is what we do. Clean and safe kitchen will be a given for you on every shift and so will making sure the safety and well-being of our customers and staff is always maintained above expectation All About You As well as previous Chef experience and ideally experience of managing and developme
Chef de Partie We keep our promises , we have a great time at work and we pay well. Join a passionate and hardworking team, and enjoy going to work again . Come over to our House. The kitchen is the engine room of our operations, and we’re looking for a bunch of dedicated CDP’s to join our thriving and ambitious team. Work with the best seasonal produce , using modern & traditional techniques, and learn from head chefs with years of experience . You also get… A highly competitive salary 50% off all food at any of our restaurants All service charge is paid to you : no admin fee or any of that funny business An extra paid day off on your birthday and a bottle of champagne, both on us. A m entor to talk to and guide you through your career with us A proper training program of depth which includes a personal development plan, unique to you
HEAD CHEF Reports to: General Manager Overall purpose of the role: Our Head Chefs are critical to the success of our unique brand. We view them as a key part of the senior management team, and as Head Chef you are responsible for planning and directing the food operation on site. You will ensure that high standards of quality, consistency, controls, food safety, due diligence and team leadership are implemented and maintained. You will work closely with the GM on site, to maximise profitability and ensure that we deliver outstanding customer service at all times. Duties and responsibilities: People: - Understand the aims of the restaurant, agree departmental objectives and cascade to the kitchen team. - Ensure all the kitchen team are aware of their responsibilities and their roles within the restaurant. - Ensure recruitment and selection,
Catering Academy is a multi-award winning dynamic, fresh and vibrant contract catering company, with a reputation for bringing innovative solutions to a wide range of catering and ancillary services for the Business and Industry, Education and Healthcare sectors. Our ethos and values ensure training and development at all levels with great career opportunities for progression within the organisation Why it’s great to work for Catering Academy We recognise the importance of our people both within our values and our performance and we reward them by offering a great Benefits Package Competitive salary package Full uniform including shoes Meals and beverages on duty Generous annual leave allowance Company sick pay scheme Workplace pension scheme Recognition reward and awards Long service awards Fantastic Career Development Opportunities We are looking for…. Job Title: Chef Manager Location : Oxford City Centre – OX2 Salary: £22k Hours of work: 35 per week, 5/7 days Are you looking for a new exciting challe
Kitchen Manager vacancy: Exciting opportunity for a Kitchen Manager at The Cape of Good Hope - a successful business in Oxford which has recently had a large refurbishment. We already have a passionate, established Kitchen team and we are now looking for an experienced leader. You will have experience in training and developing a team whist maintaining high food quality & safety standards. The successful Kitchen Manager will be happy to work to a spec menu but will have the freedom to create their own menu from a large bank of dishes. We are looking for someone who wants to be part of the success of the business and work with the management team to drive this business forward. Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression C
Junior Sous Chef – Malmaison Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards! In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge
Chef de Partie Up to £25,000pa (based on an hourly rate) 45 hours per week George Street Social is on a mission to offer fantastic food, drink and hospitality to the good people of Oxford. Our kitchen is open daily serving breakfast and lunch along with a seasonally changing evening menu. What’s in it for you: Training and progression opportunities Have your ideas become part of our business and make your mark Employee profit share scheme Companywide discounts Child care vouchers Employee Assistance Programme Flexible shift patterns We have a small but excellent team and are looking for a full time chef to help us in producing freshly prepared food from a seasonally changing menu You will be reporting to the general manager and head chef and will be expected to work independently as well as part of the team. Experience is necessary but further training will be given. We're a growing company operating in many cities across the UK and with great opportunities to learn and grow professionally. If that sounds like you please forward your CV and a cover letter detailing your experience to date and why you'd like to join our team. We look forward to hearing from you!
Kitchen Manager vacancy! We're looking for an experienced Head Chef or Kitchen Manager to join this beautiful restaurant in Kidlington! If you're looking for your next Kitchen Manager career move then this could be perfect for you! It's a really exciting time to join Miller & Carter (part of Mitchells and Butlers) so if you're a Kitchen Manager we'd love to hear from you! Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% of all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you must ensure that you are able to travel to and from work at the required
We are Pint Shop, an award-winning bar & dining room. Our bar serves modern British beer, 100 gins & 100 whiskies alongside awesome bar snacks; think hot Scotch eggs and cured meats. Our dining rooms serve very simple, seasonal & British ingredients cooked over charcoal. Voted "Best Sunday Lunch" by the Observer, we opened Pint Shop in Cambridge over three years. We opened our second Beerhouse in Oxford in September 2016. We plan to open a further two Pint Shops next year. We are on the hunt for passionate and talented Chef De Parties to come and join our brigade. We want to create amazing food for our guests and work in an awesome place with great standards of cleanliness and food hygiene. We are looking for someone who loves food, drink and people. And we want people who will share their knowledge with their team. Some of the qualities that we look for in Pint Shop chefs are: Bags of enthusiasm Talks with passion and confidence Naturally positive and a happy person Fun to spend time and will make us smile A geeky obsession with excellence Inspiring to be around Always has a story to tell And is in love with food Rewards: Being part of a visionary concept and a fresh food kitchen Development to grow as a CDP and beyond Competitive salary plus service charge 50% discoun
TRAVELING RELIEF CHEFS WANTED, particularly Oxford area. Professionaland experienced Chefs needed. Great flexible working patterns.You choose the hours you work Fantastic opportunities to gain invaluable experience in variety of professionalkitchens. Very competitive rates of pay. Must be able to reliably get to sites; accommodation available on some sites. To apply please forward CV. 2 contactable references required. Permanent vacancies also available.
£7.50 per hour up to £8.50 per hour with bonus - Free food during your break - 60% discount – Gym discount -No experience required - Full training provided -Apply now. We opened LEON because we wanted to prove that it was possible to serve food that both tastes good and does you good. We want to make it easy for people to eat well on the high street. We want to do this in every major city in the world. We are now looking for the best Team Members to come and help us achieve our vision, and help us grow big and strong. What we’re looking for in a Team Member You’re a positive person, who always looks on the bright side. You’re passionate about wellbeing - taking care of yourself and others. You LOVE food, and love working in a team. You’re over 18 and keep calm under pressure. You’re legally able to work in the UK. What we can offer you: The opportunity to work in the most exciting fast food brand in right now An environment where you can have fun whilst learning and developing An hourly rate of £7.50 per hour that with a bonus can go up to £8.50 – you earn your bonus by giving great service and being yourself. Free LEON food on shift and 60% off when you’re not wor