Head Chef – The Lion Wendlebury A premium quality food led pub & kitchen- Oxfordshire £38,000 Plus sales related bonus of £5,000 The Role We are looking for a career driven Head Chef who can deliver some of the very best pub food in the area . You must maintain the consistency of our high standards and help the kitchen develop from strength to strength. You will both manage and lead a brigade of 6 chefs building an industry leading team. Skills / Experience We require you to have a minimum of 3 years experience in a similar fast paced fresh food led business. You will have direct influence of the fixed season menus as well as the autonomy to lead a vibrant contemporary weekly changing specials board and Prix Fixe menu. Candidate profile The successful Head Chef candidate should be: Fantastic in planning and preparation GP Obsessed, skilled in stock management A Sunday lunch lover Focused on front of house communication and development Driven by 100% customer satisfaction Level 3 Food Safety management qualified
You will work closely with the Head Chef in all food preparation using only the freshest seasonal ingredients with daily changing menu. Whether you are experienced or not, we offer a great opportunity to learn grow a career that could last you a life time. Here at Turl Street Kitchen we value our staff & understand that a good work-life balance is essential to ensure a happy motivated work force. We are looking for an enthusiastic, hardworking, focused, positive team player to work in our small and fast-paced kitchen. We can offer you: - Ongoing training and development - A fun & energetic working environment - Competitive pay - Great work-life balance with evenings off - Fantastic coffee & staff food - Paid holidays - Share of tips months - all shared equally - Secure employment contract - Closed over Christmas & New Year holiday period If you are looking for a opportunity like this we have Full & Part time roles available.
We are currently recruiting for a talented, enthusiastic and self motivated Chef. Working within a small team we are committed to delivering high quality fresh food to our customers in a busy high pressured working environment. You will have some years of catering experience in a similar role; however we are more interested in your attitude, commitment, flexibility, your ability to learn and passion for food. There are also opportunities for working additional hours during the evenings & weekends. Therefore if you wish to join an independent contract catering company, who are committed to providing fresh food, fresh ideas and fresh service, we would like to hear from you to potentially join our team at our prestigious contract in the Oxford area. The position is Monday to Friday 7.5 hours per day 37.5 hours per week 7.00am to 3.00pm, including 30 minutes unpaid lunch break.
The Purpose of the role of Chef at Vanbrugh House Boutique Hotel is to maintain the highest standards of food preparation and delivery for the guests of the hotel, ensuring customer satisfaction. Reporting to the Head Chef, the Chef must be compliant with food safety, health and safety and committed to the companies purpose and values. As with all roles within the hotel the Chef will be responsible for completion of their agreed personal and organisational objectives in line with Splendid Hospitality's performance management system. Key responsibilities: · Ensure all food production is carried out to Hotel standards and ensure complete customer satisfaction. · Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods. · Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements. · Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with. ·
Experienced Senior Chef with multi-site experience required for this prestigious contract in Oxford. Excellent craft and man-management skills. To manage and develop an existing team of 4 chefs. Staff & visitor feeding in main restaurant, coffee/deli shop, satellite outlets & hospitality. A firm understanding and experience in all financial aspects is essential in this fixed price contract. To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost within the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. A good knowledge in all areas of Health, Hygiene & Safety. Key Competencies Required: · Leadership – ability to lead a team effectively. · Ability to work well under pressure in a busy environment · Planning an organisational skills, able to manager time effectively · Good communicator – ability to communicate at all levels internally and externally · Innovative – seeks out and develops new menu and recipe ideas ·
Chef De Partie, Malmaison Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Chef De Parties with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme Childcare Vouchers
We are looking for two Chef de Partie's to join our kitchen brigade. At Macdonald Hotels and Resorts, our people are the key to the Company’s success and our guest’s satisfaction. As well as being confident and approachable, commitment, enthusiasm and energy are essential if you are to succeed in this role as a Chef de Partie. Our Chef de Partie is responsible for supporting the kitchen in preparing and cooking food served to an exceptionally high standard and being part of the Chef Brigade means being a real team player. ·Your goal is to ensure guests leave remembering the high quality dishes you and your team provided. ·You'll be NVQ Level 1 qualified (or equivalent and we would expect someone to have some relevant experience in a similar role but welcome candidates who have been in the industry for different lengths of time who can demonstrate they have the experience we are looking for. Candidates must be eligible to live and work in the UK
Head Chef / Kitchen Manager: An amazing opportunity for a Head Chef / Kitchen Manager in the Oxford area! The Jericho Tavern is currently recruiting for a passionate Head Chef / Kitchen Manager. It is one of the UK's most historic music venues, heralded as the musical birthplace to Radiohead and Supergrass. Situated 5 mins walk from the centre of historic Oxford, the vacancy comes with live in accommodation comprising of one bedroom, a spacious lounge, bathroom and kitchen. Situated in the Suburb of Jericho which is Oxford's most sought after location. If you are a Head Chef / Kitchen Manager who is looking to work in an iconic business and wants to get involved in what goes on the menu then apply today! Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme
'The best people, serving the best food, having the most fun' The Genuine Dining Co. are a team of motivated, passionate and fashionable foodies; we have fun and enjoy everything we do, only engaging with companies that we are 100% excited about. We deliver fresh, seasonal, imaginatively created and beautifully presented food to a vast array of businesses across the UK from Film Studios and Media Companies, to beauty brands and Banks. We endeavour to create an environment which will become a place where people want to ‘eat, meet and be seen in’, where customers come to enjoy fantastic coffee and cake, or a ‘first class’ meal. JOB DESCRIPTION Role: General Catering Assistant (contract Catering) Location: Oxford Job Background: Working in a contract catering environment at one of our clients work place office restaurants, you will be responsible for delivering a Genuine quality customer service and the delivery of food and beverages at our clients staff restaurant location. Having a “nothing is too much trouble” attitude, you will hit the ground running in this vibrant work place Café restaurant. You will also be able to deliver quality coffee in a modern workplace environment.
Are you passionate about food and working in a bustling professional kitchen? As one of the UK's fastest growing restaurant groups, Cote Restaurants is the ideal place to take your career to another level. We enjoy a hugely loyal following due to the quality and consistency of our fresh food and the standards of service which we work tirelessly to maintain. In return for your hard work, charm and commitment you can expect: Up to £10 per hour Structured training and personal development A vibrant and fun working environment The opportunity to enjoy a rewarding career in hospitality Monthly menu changes Meals on shift and staff drinks 28 days holiday (pro-rata) Staff discounts Our Brasseries are inspired by the modern bistros of Paris. We have recreated the relaxed ambience and authentic French classics that have given us the highest percentage of 4* and 5* reviews on Trip Advisor of any high-street restaurant group. Bring your passion to work. Cote Restaurants; Restaurants for Restauranteurs
The Genuine Dining Co. have a fantastic opportunity for an Sous Chef to work at our staff Dining Restauarnt in Oxford. The role of Sous Chef will work at our venue within our clients staff restaurnt. You will be responsible for producing a high standard of food, the kitchen operations breakfast and lunch service, driving commercial food sales through innovation and flair, whilst creating a profitable contract, through implementing our ‘Genuine’ brand standards. You will be c reative and innovative, with the ability to push the boundaries of contract catering in retail food service, relishing new ideas and ways of delivering exciting food concepts and methods of service. About Us 'The Best People, Serving the best food, having the most fun' The Genuine Dining Co. are a team of motivated, passionate and fashionable foodies; we have fun and enjoy everything we do, only engaging with companies that we are 100% excited about. We deliver fresh, seasonal, imaginatively created and beautifully presented food to a vast array of businesses across the UK from Film Studios and Media Companies, to beauty brands and Banks. We endeavour to create an environment which will become a place where people want to ‘eat, meet and be seen in’, where customers come to enjoy fantastic coffee and cake, or a ‘first class’ meal. Your Responsibilities
Head Chef / Kitchen Manager vacancy: Come and join us as Head Chef of the Turnpike, Kidlington a beautiful business with a history stretching back over 200 years. The Turnkpike serves classic food and its team provides a warm welcome enhanced by glowing fires in the winter and a beautiful outdoor area in the summer. With you as our new Head Chef the Turnpike can build its reputation as one of Britain’s most loved country pubs. Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% of all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you must ensure that you are ab
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience! About the Pub - The Bystander is located in the village of Wootton which sits between Oxford and Abingdon. It benefits from a large garden to the rear of the property which can double the dining and drinking capacity in the sunnier months. Live music and entertainment regularly brings a fun element to the working environment. AWT - £13,500 Split - Food 50 Wet 50 Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team. If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder. Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stoc
The Grapes – Pizza Chef / Kitchen Manager Location – Oxford Salary – Hourly or Salaried + Bonus Benefits Competitive salary and bonus Employee Profit Share Scheme Possibility of Share Options Staff Discounts – 50% off food and 20% off Drinks across all company sites Child Care Vouchers Cyclescheme Employee Assistant Programme Management & Site Finder Bounty Scheme Career Development Training which includes but not limited to First Aid, Fire Marshall and Health & Safety. An exciting position has arisen at The Grapes in Oxford’s city centre. We are currently looking for a Kitchen Manager to oversee the food offer in this soon to be newly refurbished site. The Grapes is one of Oxford’s oldest pubs and is situated in the heart of
Sous Chef, Oxford. This 77 bed hotel with 1AA Rosette restaurant are located within walking distance of Oxford centre. They have a minimal lunch trade but do a roaring business in C&B up to 160 during the day along with functions and events. In the evening they do covers up to approx 60 in the 1AA Rosette restaurant. The Prospect: A business that is looking to develop over the next 3 years and cement its reputation not only in the region but nationally. This is a prospect that can offer a really exciting opportunity for a forward thinking person. Salary: Up to £28,000 dependent on experience plus Tronc/Service Hours: Full time, 5 days out of 7 with an emphasis on work-life balance. Main Duties: Prepare, cook and present food to a high standard as set out in company guidelines and by the head chef. To lead the team in delivering excellence. To assist in the development of menu’s and generating new ideas for service. Training and development of the team. Stock control and ordering. Adhering to safety and hygiene regulations at all times. To deputise for the head chef in their absence. Requirements: Experience in a similar role and/or environment Intermediate Food Handling certificate is preferred Experience and understanding of effective stock control, resource planni
We are now recruiting for a talented Sous Chef in Oxford and in reward for your hard work, you will enjoy the following benefits (and more!) Extra Shift Allowance (paid overtime!) Structured career development programme Unrivalled career opportunities Performance related incentives Generous company discounts Childcare voucher scheme Fitness First membership discount Long service gifts As one of the UK's fastest growing restaurant groups, Cote Restaurants is the ideal place to take your career as a Sous Chef to another level. We enjoy a hugely loyal following due to the quality and consistency of our fresh food which we work tirelessly to maintain. Sous Chefs in Cote Restaurants are: Great trainers Inspirational leaders Skilled in stock and labour control Obsessed with delivering consistently excellent food Happy following food specs Spotting and developing talent Our Brasseries are inspired by the modern bistros of Paris. We have recreated the relaxed ambience and authentic French classics that have given us the highest percentage of 4* and 5* reviews on Trip Advisor of any high-street restaurant group. Bring your passion to work. Cote Restaurants; Restaurants for Restauranteurs
Breakfast Chef, Malmaison Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for a Breakfast Chef with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Junior Sous role – we actively encourage internal development and progression. Onwards and upwards In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme Childcare Vouchers Loads of Incentive schemes Click Apply Now to start your journey as a Breakfast Chef in Malmaison
We are looking for a Catering Assistant/Barista/ Hospitality person who is happy to work across all aspects of our services. The ideal candidate will ideally have: · A pleasant personality who can communicate well at all levels · A professional approach to team members and customers · A passion for great service and team working · Good knowledge and implementation of food safety and health and safety legislation Key skills required are: · The ability to work as part of a team and be highly responsive to unit and client requirements · Able to cover all front of house positions across site · Able to work on your own or as part of a team · Flexible working hours to meet needs of the job · Food preparation, food service, using tills, stocking counters, stock rotation, clearing and cleaning
CDP / Commis Chef Turtle Bay Restaurant and Bar are all about capturing the heart and soul of the Caribbean – Rum, Reggae and Jerk. It’s a unique combination of people, food, drink, atmosphere and music – the vibe. You’ll know it the minute you walk in, and if it isn’t there, you’ll know that to. Mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys feature in our food, to fresh hand tossed salads, spice wood jerk grills and exotically spiced one pots, perfect for sharing with friends. We are looking for a talented CDP / Commis Chef that will take pride in the food they prepare and present, and to help motivate and inspire Turtle Bay Chefs to serve fantastic Caribbean inspired food. Duties of a CDP/Commis Chef – Helping to monitor and organise the kitchen team, placing food orders, deliveries and creating menus ·Control of the supplies, equipment, and work areas to ensure conformance to established standards ·Prepare and cook foods of all types, either on a regular basis or for special guests or functions ·Hands on with the rest of the team helping them to develop their skills and inspire them to progress in their career ·Ensure that all standards are kept at the very highest and maintaining a positive attitude thro
Mercure Oxford Eastgate Hotel. Overview of duties Guarantees a high standard of culinary services offered to guests Is able to innovate and diversify services offered to guests Manages and motivates the kitchen staff in order to offer a high standard of service to guests Is responsible for food hygiene, safety and quality in the hotel Customer relations ' Adapts to any specific requests made by guests Is regularly available in the dining room Heeds any remarks made by guests Makes suggestions for tailor-made services on offer at the hotel' Organises and supervises food preparations in line with the occupancy and consumption forecasts Prepares dishes and/or supervises preparation Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc In conjunction with the Sous Chef and General Manager, prepares the menus and ? la carte choices Coordinates with restaurant serving staff in order to ensure that service runs smoothly Ensures that all information is duly passed on to other departments as appropriate Plays an active role in meetings for Heads of Department' Team management ' Develops team spirit and motivation by creating a good working atmosphere Takes part in or validates recruitments Organises the welcome and integration of new employees Prepares and/or checks the work schedules in line with activity forecasts Regularly assesses