We are expanding our team and are looking to recruit a talented and reliable Breakfast Chef for our stunning Scottish Castle This is a great opportunity for a motivated chef to join the head chef and his team ensuring breakfast options are delivered to a consistently high standard Role: Cooking all breakfast items to order and to a high standard To assist the team in their preparation of additional events To have good knowledge of HACCAP and Safety procedures To be able to work alone and deliver high standards inconstantly Be flexible in their working hours , normal working hours will be 6am - 2pm Due to the location of the property the idea candidate will have their own method of transport
Pitlessie Village Inn is a well-established gastropub/restaurant, situated on the main St Andrews road in the beautiful Howe of Fife, 3 miles outside the market town of Cupar. We have a reputation for serving great food, blending freshly cooked, locally sourced popular dishes and an exciting specials board featuring the absolute best of seasonal Scottish produce. We have recently been awarded a repeat certificate of excellence from TripAdvisor for 2016/7. We are now looking to recruit a motivated and highly organised Head Chef who has at least 2 years demonstrable experience in delivering consistently great food, managing a kitchen brigade and catering for large, varied numbers when required. The business encompasses a 50 cover restaurant/bar with a 70 seater function suite, serving a wide variety of fixed business and functions. We have recently invested in the refurbishment of 3 boutique letting rooms, which have added breakfasts and brunches to our provision and have already achieved a booking.com guest award, with a rating of 9.6 /10. The post of Head Chef offers a fast moving, exciting environment with a wide variety of daily challenges. You will have overall responsibility for managing all aspects of the kitchen environment including the kitchen team/rotas, food ordering/rotation/production, stock control, dealing with suppliers and compliance with all current legislation including EHO, paperwork and alle
DoubleTree by Hilton Dundee is looking for a Full Time Chef de Partie to join us in this exciting opportunity. The DoubleTree by Hilton is 4 star, 95 bedroom hotel in Dundee. The hotel has excellent conference and wedding facilities and a busy leisure club. This is a very busy operation, offering restaurant, bar, private functions and outside catering. It is all about attention to detail in this quality environment which is the key implantation to customer service and delivering exceptional guest experiences. What will I be doing? As Chef de Partie you will be responsible for performing the following tasks to the highest standards; Constantly improve product knowledge to maximise revenue and the service provided Maintain high levels of enthusiasm and commitment to every task undertaken To ensure all food is cooked and prepared to the agreed standards To maintain the highest degree of hygiene and food safety To ensure all temperatures and delivery checks are carried out and recorded To control quality of food and ensure food wastage is minimized What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must posses
Chef De Partie Friars Wynd Hotel We're a family run business looking for a Chef who has people skills and can lead a small team. Our restaurant provides quality food on a daily basis so any candidate should be able to cook to a high standard using fresh ingredients. We expect high standards in both food quality and presentation, and it essential that you are organised and efficient. You must have prior experience in a busy kitchen, be passionate about food and able to complete cooking tasks independently. Is this you? To submit your CV, please click the 'Apply' button.
Chef de Partie We are recruiting a Chef de Partie with fantastic opportunities to be moulded into a great Sous Chef. This is ideal for an individual who is hungry to succeed in the culinary world, but wants to learn new techniques and skills and cook high end Italian and Other European dishes. Working with fresh ingredients, making everything daily from a raw state and delivering with the team an excellent dish for our clients to taste and eat. You will also help with our outside catering business which will develop other skillsets. Only apply if your standards and work ethics are as good as ours. About Us For over 40 years our family have been importing unique products by small artisan makers and specialist producers from across Italy and Sicily. Originating from our awarding winning deli in the East side of the city. Our first ever expansion was into the West end of Glasgow in late 2015. The owners and the team have been accredited with numerous awards and brilliant reviews. The restaurant has a seasonal touch and all is made and cooked to order. Working with fresh products daily to ensure only the best Customers can come in and pick up freshly made Italian dishes to take home, or if they pr
Junior Sous Chef Are you a well-rounded Chef that wants to learn at another level of cuisine? We would be sending the right person to Italy to master a week in fresh pasta, which is a fantastic course for those who have never done this before, but have some basic knowledge. Our menu changes every 8 weeks and you would be involved with Head Chef and the owner to adapt to season. We constantly strive to change all things for the menu but we also cook for the deli counters for customers to take food home. The role and position of Sous Chef will develop for the right candidate to move with us to better things and join the growth of our wonderful new business opportunities. Your standards need to be high as well as your organisational skills. Passion and Love of food is all we want to see in the person within this role. About Us For over 40 years our family have been importing unique products by small artisan makers and specialist producers from across Italy and Sicily. Originating from our awarding winning deli in the East side of the city. Our first ever expansion was into the West end of Glasgow in late 2015. The owners and the team have been accredited with numerous awards and brilliant reviews.
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit. You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for an enthusiastic, and reliable Chef de Partie to join our team who is passionate about delivering amazing food. The future member of our team will: Have a genuine passion and knowledge of quality food with emphasis on using fresh, local ingredients Have the ability to communicate clearly and be ableto remain calm whilst working under pressure. Have a Flexible attitude in their approach, show initiative, and work well alone as well as support various sections when required. Have attention to detail in preparing food of the highest quality. Establish and maintain good communication and working relationships with all departments. Have a pro-active and mo
We currently have a vacancy for a Cook at Lendrick Muir. Lendrick Muir (near Kinross) is set in 120 acres with accommodation for 150 guests which regularly include school residential experiences and youth group weekends. We offer a range of outdoor activities to our guests, such as climbing, mountain biking, crate climbing, football and adventure golf. Working as part of the Catering team, you will assist the Manager in staff supervision and ordering within budget as well as fulfilling all catering requirements of the Centre including preparation, cooking and baking and service for school groups, weekend groups and various meetings/functions. In addition, the role will include cleaning and maintaining kitchens to a high standard and induction of self-catered groups. Applicants for this post should have experience in catering and be able to work on their own initiative. You will most likely have undergone some catering training, hold food hygiene certification and have worked in the hospitality industry, but this is not essential. Regular contracted hours will be dependent on your availability and will include some weekend working. For this post, it is important that you are committed to SU
We are a small rural gastro pub in the beautiful Galloway Forest Park with a strong reputation for high quality food and great service with a warm welcome. Our food celebrates the best South West Scotland has to offer and we serve anything from traditional fare to European and Asian fusion food, and, as much as we take our food very seriously - we also like to have a bit of fun with it. We develop creative dishes using seasonal local produce and are looking to recruit a Head Chef with the same passion for food and commitment to excellent service. Role criteria: The ideal chef would have at least two years experience of working in a busy quality restaurant/gastro pub • will be responsible for high levels of hygiene control and health and safety throughout the kitchen will be responsible for the development and implementation of menus •will be responsible for staff development and ensuring high levels of catering service •must be highly passionate, self motivated, excellent food cost controls and the ability to continually raise standards •Excellent opportunity for an experienced Chef looking for a progressive and challenging role This position is permanent with 28 days pa
Dynamic Head Chef required to lead a small kitchen & bakery team in our busy farm shop and cafe near South Queensferry. You should be passionate about seasonality and food provenance and delight in high standards. Being a great team player you will enjoy working with the team and helping them achieve their potential. Working five days out of seven, including at least one day at the weekend, you will excel in delivering high volumes of excellent food backed up with high operating standards. Intermediate food hygiene desirable. Own transport essential.
This role would be suitable for a current head chef looking for a change, or an experienced senior sous chef looking to take the next step. Full support will be given by the executive chef. This is a fresh food restaurant with seasonally changing menus. Only applicants with an up to date CV will be considered. General job outline : The Head Chef will be responsible for effectively running all aspects of the kitchen operation and liaising with the Front of House Manager and executive chef to ensure the restaurant runs efficiently as a whole Job Responsibilities: · The training, motivation, supervision and development of all kitchen staff · To organise the kitchen staff so that wage costs are kept to a minimum, provide adequate cover and report any illness or absence to management · To achieve and aim to improve agreed Gross Profit margins through portion control, correct ordering, wastage reduction, stock rotation and the management of supplier invoices and credit notes · To ensure all invoices are checked for accuracy, details are taken of discrepancies or any credits due and such credits are received within 7 days of the produ
Breakfast Chef - Seasonal We are expanding our 5 star hotel this summer and we are now seeking an enthusiastic experienced Chef to join our busy team with immediate effect. About The Role This is a fantastic opportunity for a motivated Breakfast Chef to work alongside our Head Chef and Sous Chef ensuring breakfast options are delivered on time and to a consistent 5 star standard, a perfect platform to showcase their creativity. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award winning breakfast service. Role and responsibilities include: In addition to breakfast service, assisting our head chef and Chef de Partie in preparing for afternoon tea and evening service. Skills / Experience Experience within the hotel industry or in a similar role is preferred. Knowledge of HACCP and Health and Safety procedures. Hours Of Work Must be available and flexible to work Monday - Sunday, throughout April- November, with days off. Typical shifts, 630am – 1pm. Accommodation available. To Apply
We are looking for a Sous chef to join our team. With current capacity for over 100 seats we are looking to with the help of the kitchen team change the menu concept and move the restaurant to another level. You will work closely with the Head Chef and management team to work on different menu approaches. Responsible for the kitchen in the head chefs absence you should be able to control a team of junior chefs. With a great eye for detail and a strong ability to cook you should be well organised and able to delegate tasks. Up to date with all current hygiene rules and regulations you should be well presented and have a passion for the job. Competitive package available for suited candidate along with great progression prospects.
The Royal Scots Club a Private Members Club situated in Edinburgh, which has a range of private dining rooms and conference rooms, catering for up to 160 is currently looking to recruit and experienced Chef de Partie. As Chef de Partie you would be working 5 days from 7. The kitchen serves breakfast, a range of bar snacks, lunches, dinners, banquets and conference buffets using fresh local produce. The role of the Chef de Partie is varied and covers all areas of the kitchen, from food preparation to service. The successful candidate must be used to working to a high standard in a hygienic manner, used to stock control systems and will be able to work on their own section whilst under the guidance of the Head Chef.
LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel. The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations. With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European market since 2006, established in the 3-4 star superior category as well as equal level. Currently spanning Germany, Austria, Switzerland, Belgium, the Netherlands, England, Scotland, Spain, Czech Republic, Poland, Hungary as well as Italy, the hotel group with its 14,000+ rooms and over 25,000 m² of conference space offers places of well-being, that are characterised by their own regional character, local flair and their own design identity, addressing all individual needs. All according to the company’s credo of »feeling good«, providing 100% guest satisfaction. The company management for Europe is based in Berlin. The Leonardo Hotels umbrella brand is complemented by the »Leonardo Hotels«, »Leonardo Royal Hotels«, »Leonardo Boutique Hotels« and »NYX Hotels« brands. Leonardo Hotels is committed to promoting junior talent and developing professional and managerial staff. The proprietary Leonardo Academy gives 2,700 members of staff the opportunity to grow their personal skills in development programmes. <p style="te
We are currently looking for enthusiastic and passionate Seafood Chefs to assist in the set up and running of trendy pop-up Seafood restaurant bar in Edinburgh City Centre. Initially the position will be for the summer & Fringe festival, however there is opportunity for more work for the right candidate. As a young and expanding hospitality group we are looking for someone who is excited about working on a dynamic project with a passionate, innovative team. The ideal candidate will have previous experience in a similar role, strong leadership qualities and confidence in decision-making. We are looking for self-motivated individuals who can thrive under pressure in a high-energy environment whilst being able to communicate well with staff and customers. Experience working in fine dining Seafood restaurants or pop-up food vendors is highly advantageous. We are a tight team, constantly striving to improve our brand and customer experience. We are looking for individuals who are keen to be involved with pop-ups from conception and id ea generation to the day to day running of the kitchen. If you're someone who's keen to be involved in a thriving business with ample opportunity for career progression then get in touch.
EXPERIENCED CHEF MANAGER REQUIRED - PERTH We are a well-established, independent Scottish contract caterer with a wealth of experience in the industry. As well as providing a meal on duty, uniform, and contributory pension, we are also keen to develop our employees through internal and external training to help you achieve your potential. While appropriate qualifications and experience are important, it’s also essential that you can demonstrate great social and diplomatic skills which will be required when interacting with customers, client and colleague on a daily basis. We are recruiting an experienced Chef Manager to effectively lead our catering team and to deliver and maintain a high quality employee catering service within an office building in central Perth. You will ensure the prompt, efficient preparation and service of all meals whilst engaging with and motivating your other team member - a catering assistant. Services include breakfast, lunch, vending, and ad hoc functions. If you have a passion for cooking, are creative, diplomatic, you possess strong leadership qualities and can work effectively as part of a team – this is a fantastic opportunity for you! Monday to Friday, 7am – 3pm, 40 hours per week
Senior Chef de Partie In the heart of historic Stirling, the Golden Lion Hotel has for more than two centuries welcomed guests including royalty and even the national bard, Rabbie Burns. Nowadays The Golden Lion is the ideal setting for leisure, business and special occasions, the family-owned Hotel provides traditional Scottish hospitality in thoroughly modern style. From the splendid 32-choice buffet breakfast to the contemporary comforts of the 67 beautifully refurbished rooms and the timeless elegance of the stunning Regency Ballroom, this is a hotel with character as well as professional commitment. We are now looking for an experienced Senior CDP to join our already successful team. The ideal candidate will have: A passion for food made with fresh ingredients. Experience as a Chef de Partie with the ability to step up and progress should the opportunity arise. Experience working in a busy restaurant. Excellent communication skills. To proceed with your application please press the “apply now” button
Commis Chef Belhaven Fruit Farm is recruiting for an energetic, passionate Chef to join our Cafe team of four. About The Role As Commis Chef your duties will include: Producing modern British menu items for our busy café from scratch. Preparation and service support will also be required for our weekend events business. Skills / Experience Lisa, our Head Chef has a hands on approach and a nurturing style so if you feel that you are still learning or want a step up to the next stage then get in touch. Likewise, if you are an old hand but still retain your energy and passion for food we may be the place for you ? H ours of Work Days worked are 5/7 on a straight shift basis with a maximum of 40 hours per week, mainly days. Salary Rates of pay will depend on experience and enthusiasm, taking into account the value you can add to our te