Raemoir Garden Centre Ltd are looking for staff both full time and part time to join our catering team. We are looking for flexible people that can work within the Catering Department in both customer facing and kitchen work. We have a number of posts available, so if you think that you have the skills for one particular area, please include this in your covering letter. Please click on the apply button below.
Senior Chef de Partie - Live-In Accommodation Available About the Role The Boutique Station Hotel in Rothes opened its doors in 2016.We are looking for an experienced Senior Chef de Partie to join the team and help drive this new venture to ever greater successes. The kitchen has all the equipment needed to put out a number of mouth watering dishes. This includes Rational oven, Bertha oven, water baths, suvee machines and all manner of other delights. Skills / Experience The Senior Chef de Partie must have experience of working in a professional Kitchen environment at a minimal level of CDP. This is an excellent opportunity for an ambitious Chef to join our team. This position offers great scope for career development and promotion. Hours of Work Hours - 48 hours per week Working 5 days per week Days Off – 2, both together Permanent contract Salary / Benefits Salary up to £27,000 dependent on experience and ability Holidays – 28 per year Live-in accommodation available Staff meals when on shift
The Library is a new restaurant in Bearsden. We are looking for 2 Sous Chefs for The Library and 1 for our sister restaurant next door Raffaelle's. The Library is a small 50 seater restaurant which specialises in meat with lots of other choices available also. We have a small skilled team and are looking for 2 chefs to join us. We are closed on a Monday and only open in the evenings Tuesday- Thursday, open all day Saturday and Sunday. Raffaelle's is an 85 seater Italian restaurant, where we are also looking for a Sous Chef to join our skilled team. We are open every day. Excellent transport links with the train station and bus stop outside.
Are you looking for a job that is rewarding and challenging? Are you a chef that loves working with quality ingredients and creating high-quality products? Then Meat Jam is the place for you! We are a new and exciting burger brand operating in Glasgow and Edinburgh. We are currently recruiting for a Sous Chef in our Edinburgh location who can help run our busy takeaway kitchen. We are looking for chefs with a desire to work in a unique setting, creating a unique product. After a successful opening in our other locations, we are in need of some talented, hard-working, dedicated chefs to help us put our names on the map in Edinburgh. The role will require you to assist the Head Chef with the following duties: Direct the kitchen team and ensure that the staff are performing to the highest of standards. Ensuring the kitchen has the appropriate levels of staff, ingredients and products for the week. Maintaining consistent and continuous high standards to match the goals of the company. Preparing our full range of menu choices in a fast-paced environment. Ensuring that the Meat Jam kitchen is kept to a high standard of hygiene and safety. This is a new company with lofty ambitions, and for the right candidate, there is a great opportunity to advance your career into a Head Chef position and beyond. Evening and weekend work will be required. If you are inte
Chef de Partie required for busy Kitchen Shawlands, Glasgow Southside Loks Bar and Kitchen is a family run venue which comprises of a cosy bar, relaxed busy restaurant which is open form 10am every day and a large function suite seating up to 180 guests. As Chef de Partie you must be able to deal in a fast paced environment You must be able to work as part of a team and work independently when required. organised, self-motivated punctual and reliable hold relevant hygiene certificates. Previous experience The successful applicant must have previous experience working in food preparation in a hotel or hospitality related role, have knowledge of food safety and hygiene practices, and be able to work with minimum supervision. T he successful applicant must be able to work flexible hours on any day of the week.
Sous Chef required for multi faceted venue in the west end Glasgow. The venue caters for large scale events such as weddings and bespoke retail calendar events. It also has a bar operation and in the autumn will be launching a new restaurant concept specialising in wild fish, game and steak with an emphasis on quality and seasonality. This is an independent company, so the individual will have a huge hand in helping the Head Chef create menus. We are not a brand, so we decide what goes on our menus. Only creative and experienced people will be short listed.
Dakota Hotels are seeking a Pastry Chef to join our kitchen team in our Maxim Business park located boutique hotel, Dakota Hotel Eurocentral. The 92-bedroom hotel features a destination cocktail Bar and brasserie-style Grill. Dakota is a lifestyle brand developed for the independent thinking, discerning traveller. We attract individuals who are passionate about service and like to do the simple things brilliantly. We currently have three hotels in Scotland with our new-build property in Leeds recently opened. The heart and soul of our Hotel, is our award-winning bar and restaurant. Delivering a brasserie style of service, The Grill at Dakota is profiled for having a seasonal menu and take pride in using the best ingredients possible. Please see our website to see our current menus and get a better understanding of our offering. The successful applicant will have the following experience, characteristics and abilities: • Passion for creating uncomplicated dishes using seasonal ingredients and fresh produce • Experience within a professional kitchen with a focus on pastry / desserts at a quality level. • Confident in running the pastry section in a Kitchen which r
DRG is delighted to announce the upcoming opening of The Citizen Bar & Dining Rooms on St Vincent Place, Glasgow city centre. We are now looking for talented and dedicated Sous Chefs and Chefs de Partie to complete the team in this exciting new addition to the Glasgow restaurant scene. The ideal candidate will: · Have experience in a like for like high quality operation · Possess a genuine passion for cooking. · Be driven and focussed on first class standards across every aspect of the operation. · Have shown loyalty and longevity throughout their career. · Have excellent planning and organisational skills. · Have excellent personal presentation and be consummately professional at all times. You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment. In return we offer a comprehensive training package, competitive salaries and great opportunities to progress in a rapidly expanding and dynamic company. This is the newest venture from DRG and will add to our existing portfolio of 18 restaurants throughout Scotland. If you think that you have what it takes to join The Citizen team, please send through your CV with up to date contact details and we wil
LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel. The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations. With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European market since 2006, established in the 3-4 star superior category as well as equal level. Currently spanning Germany, Austria, Switzerland, Belgium, the Netherlands, England, Scotland, Spain, Czech Republic, Poland, Hungary as well as Italy, the hotel group with its 14,000+ rooms and over 25,000 m² of conference space offers places of well-being, that are characterised by their own regional character, local flair and their own design identity, addressing all individual needs. All according to the company’s credo of »feeling good«, providing 100% guest satisfaction. The company management for Europe is based in Berlin. The Leonardo Hotels umbrella brand is complemented by the »Leonardo Hotels«, »Leonardo Royal Hotels«, »Leonardo Boutique Hotels« and »NYX Hotels« brands. Leonardo Hotels is committed to promoting junior talent and developing professional and managerial staff. The proprietary Leonardo Academy gives 2,700 members of staff the opportunity to grow their personal skills in development programmes. <p style="te
The brasserie Grill in the Dakota hotel Edinburgh, is seeking a trained professional chef for the role of Chef de Partie. The 132-bedroom luxury full-service hotel also features a destination cocktail Bar and brasserie-style Grill as well as exclusive events space. Dakota is a lifestyle brand developed for the independent thinking, discerning traveller. We attract individuals who are passionate about service and like to do the simple things brilliantly. We currently have three hotels in Scotland and our new build property in Leeds. The heart and soul of our Hotel, is our award-winning bar and restaurant. Delivering a brasserie style of service, The Grill at Dakota is profiled for having a seasonal menu and take pride in using the best ingredients possible. The successful applicant will have the following experience, characteristics and abilities: • Commitment to driving our ethos of doing the simple things brilliantly • Passion for creating dishes using seasonal ingredients and fresh produce • At least three years’ experience as a Commis Chef or abo
Are you looking for a job that is rewarding and challenging? Are you a chef that loves working with quality ingredients and creating high-quality products? Then Meat Jam is the place for you! We are a new and exciting burger brand operating in Glasgow and Edinburgh. We are currently recruiting for a Sous Chef in our Kirkcaldy location who can help run our busy takeaway kitchen. We are looking for chefs with a desire to work in a unique setting, creating a unique product. After a successful opening in our other locations, we are in need of some talented, hard-working, dedicated chefs to help us put our names on the map in Kirkcaldy. The role will require you to assist the Head Chef with the following duties: Direct the kitchen team and ensure that the staff are performing to the highest of standards. Ensuring the kitchen has the appropriate levels of staff, ingredients and products for the week. Maintaining consistent and continuous high standards to match the goals of the company. Preparing our full range of menu choices in a fast-paced environment. Ensuring that the Meat Jam kitchen is kept to a high standard of hygiene and safety. This is a new company with lofty ambitions, and for the right candidate, there is a great opportunity to advance your career into a Head Chef position and beyond. Evening and weekend work will be required. If you are
We are looking for an experienced chef to join our team at the Winnock Hotel. This is an extremely busy hotel all year round. We are looking to upgrade our bar meals business, growing this into a stand alone business. The Senior CDP will be responsible for training within this department and developing a team to support them through the change of style. We are looking for a chef who is ready to step up and make their mark. They will be responsible for designing menus that are exciting and seasonal, using some of the finest ingredients that are on our doorstep. The chef will be responsible for creating menus, ordering and stock control within this department. Help and support will be given from the rest of the team, but we are looking to pull this department aside, creating a standalone business. Bonuses will be paid upon reaching agreed targets. Bar Meals is the shop window to our hotel. Therefore we are looking for someone with experience to offer style and consistency to this department. Staff Share Options will be available for this position. We are offering a starting salary from £20k+ As it is such an important role, we will pay a salary based on experience. Accommodation can be offered if required.
Mitchells is a Deli and Restaurant in St Andrews, delivering quality food and a relaxed, contemporary dining experience to the people of St Andrews. We cook everything from fresh and operate at high volume so this position is for a true chef. We are currently looking for an experienced Head Chef to join our kitchen team. As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit. You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality ongoing training as they develop. You will ensure that high-quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business. You will have the opportunity to implement your own ideas to further develop the food service at the venue. As Head Chef, you will receive on-going training and development in your role.
Due to an increasing turnover and expanding customer base, The Inchture Hotel requires 2 experienced chefs to join our small friendly kitchen team We are a 3* Country House Hotel, approx 4 miles from the outskirts of Dundee looking for a sous chef and also a chef de partie to join our team. The Successful Applicants will be ambitious and creative with that certain flair for cooking. Possibly an ideal opportunity for a demi chef de partie to advance their career.706/1/2 or equivalent and Basic Hygiene Certificate essential. The salary is negotiable and the position has an excellent package, including a 5-day week and no split shifts. These positions do not have any live-in accommodation available
Head Chef – Aberdeen - West End Hotel – Up to 35k + 30% Bonus Palm Court Hotel Overview The Palm Court Hotel nestled in the West End of the city with ample free parking and is within easy reach of the historic city centre. Our Bothy Restaurant within the hotel combines fantastic hospitality and second to none traditional Scottish food served in a stylish yet relaxing surrounding, With our Wedding Ceremony room, flexible private dining and meeting space and 23 charming bedrooms the Palm Court hotel is perfect for all occasions. The Head Chef Food should always be the Head Chef focus and a solid background cooking fresh produce but with the constant moving forward of our industry you will be able to maintain key performance indicators in line with the company budget pack. You will be given in depth training on budgets, Unit P&L documents, GP management and Wage management for your department. The Food by the Head Chef Scottish seafood, game, beef and vegetables are the core to the menu and we look for a chef that knows how to get the best out of seasonal produce. The kitchen is very well equipped with a monthly consumable budget to continue building the back of house well maintaining the cleanliness standards throughout the kitchen. The Perks for our Head Chef As a company all Head Chefs
We are looking for an experienced Head Chef for our busy and popular 120 seat restaurant within the Scottish Antique & Arts Centre at Abernyte. As Head Chef you will be responsible for consistently producing and presenting high quality food using fresh local ingredients. This is a permanent position working 5 days out of 7. Benefits: 8.30am to 4.30pm Working Day Closed 25th/26th December and 1st/2nd January Salary £27,000 28 Days holiday per annum Gratuities Childcare Vouchers Your responsibilities will include: Creating and producing menus to meet and exceed discerning customer expectations, whilst generating the required gross profit margin for the business. Ensuring Health, Safety & Hygiene requirements are met and being aware of ongoing legislation. Stock control and Ordering Motivating your team with excellent leadership and communication skills. Analysing the food offering and adapting menus to accommodate the changing desires of the public. Working closely alongside Restaurant Manager Preparing staff rotas Day to day running of kitchen Organising daily specials
Great rates of pay + incentive package and growth within the kitchen team for correct candidates. Edinburgh City Centre location, high volume venue with quality produce & passion at its core. “Homemade - Local – Fresh – Natural” is what we are famous for and why our guest keep coming back for more. We are seeking a seasoned C.D.P to come join our established team , Must have the ability to adapt under pressure, To be confident in running and maintaining thier own section, with a natural drive & passion to produce great food and embrace all aspects & demands of a busy successful professional Kitchen. If it sounds like you have got what it takes, Come and join the Fun. Applications with attached C.v will only be considered
Uplawmoor Hotel is a privately owned village hotel with a great reputation for food & service currently finalist for "Sunday Mail Country Pub of the Year" WHAT WE CAN OFFER YOU: Annual guaranteed bonus £1000 Share of Tips Staff & Family Meal Discount Card Complimentary overnight break for friends & family All meals and soft drinks on duty 4 and a half day week maximum 48 hours WHAT WE ARE LOOKING FOR: As a food led destination Village Inn this is a crucial role to continue our award winning reputation. You must lead by example and be dedicated to train and develop the team, be involved with all menu design and costings and to take charge in the Head Chefs Absence. all successful applicants will be contacted by end of August 2017
JOB SUMMARY Produce all items of a culinary nature to the standard required, as laid down by the Executive Chef. To work in a supportive manner to the person responsible for a relevant section SCOPE / BUSINESS CONTEXT A Full Time/Part Time position based at Dalmahoy Hotel & Country Club CANDIDATE PROFILE EXPERIENCE To effectively manage the relevant section and ensure it operates in the best productive manner. To ensure that all food is served in a consistent manner following the guidelines and recipes laid down. To ensure that there is a good communication process with the commis chefs and that they have a high level of understanding. To ensure that all foods handled within the section are handled in a hygienic manner To ensure that they comply with all current health safety and hygiene legislation Four years experience in a similar standard of establishment. Good communication skills Craft Trainer Award Team working, Memorable Service Competencies
The Adamson is a busy restaurant situated in St Andrews. We are looking for an experienced Sous Chef to join our stable and friendly team. Working in a vibrant town famous all over the world for golf and the beautiful University and buildings. You will give support to our head chef and provide cover on days off and holidays. You will get to work with fresh seasonal ingredients with lots of fresh seafood and shellfish. You will give good guidance and training to junior members in the kitchen 2 AA Rosette experience is essential. This position is available now for the right candidate.