ARTISANAL MASTER BAKER – EXPANDING CASUAL DINING CONCEPT – GAUTENG An exciting opportunity with this established nationally expanding company offering delicious, freshly produced food - We are looking for an experienced Master Baker join the team. Currently sitting at 11 outlets over several brands – You will be reporting to the Group exec Chef & Production GM on full operations of your bakery portfolio including both corporate & franchise. You will have proven track records in multi-unit operations, kitchen management, Up-to-date knowledge on bread & pastry trends aiming at driving revenue plus full BOH financial acumen. A strong leader with a keen eye for the details is required! You will be based in Gauteng – However please note that travel is an integral part of the role. Successful candidates will have the following: Minimum of two years’ experience within a multi-unit operations role A love for good food & people with strong emphasis on staff development Full financial acumen, experienced in supplier relations Menu development, recipes & costings SALARY PACKAGE: up to R40 000 CTC (dependent upon experience) TO APPLY PLEASE SEND YOUR UPDATED CV + PROFILE PICTURE REGRET ONLY SHORT-LISTED CANDID
Galvin Restaurants is a family run collection of French restaurants, founded by Michelin-starred chef brothers, Chris and Jeff Galvin and we are looking for our next Baker to join the team at La Chapelle We are looking for an exceptional Baker with a positive attitude and who is keen to take on this opportunity to work with some of London's top chefs, in a professional, hospitable and friendly environment which creates a great place to work, with career progression and at the forefront of London's dining scene. What we expect from you: Experience as a Baker in a 5* establishment Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress What you can expect from us: Staff meals on duty Uniforms 28 days holidays (pro rota) Working for a company that invests in their people Discount across all Galvin restaurants Regular suppliers and markets trips in UK and abroad Up to £500 loyalty cash prize when recommending a friend Cookery master classes at top hospitality colleges
We are looking for a top quality artisan baker to join our great kitchen and pastry team at Cubana Smithfield The ideal candidate will be able to make great sourdoughs and a reasonable range of artisan viennoisierie Good pay plus service and bonus Develop with a growing company Commitment to quality Staff Meals If you are committed to the highest quality baking and are looking for a job in a stimulating cafe-restaurant environment, don't waste any more time - email us your CV! Please also outline what products you can make and let us have some pictures too PS no phone calls please - only CVs and pics of your work by email - thanks
Head Baker, boutique cafés and cakes specialists Location: Central London Salary Package up to £35,000k dependent on experience The Company: High profile patisserie/bakery company with outlets across London They have developed an excellent reputation for top class food A rapidly expanding name in the name of commercial catering The Role: To bake and oversee all food production on site ensuring quality and food safety is fully adhered to at all times Ensure all food production is achieved on time and to the required quality and within the agreed controls To ensure the successful distribution of goods out to the business happens within the agreed time frame working closely with logistics Challenge practices and advise and make recommendations for improvements Maintain consistent communication with the retail operations team Ensure exceptional product quality and hygiene standards and that labour costs and COG are within budget Managing a team of up to 15 Fun environment with good working culture Adapting to a fresh product, currently unrivalled in the UK market The Person: Position would suit a passionate and food focused Head Baker who is an experienced production supervisor at a high-profile retail production kitchen or outlet, baking quality goods. Must have excellent organisational, m
Red D are recruiting an experienced Head Baker for a fabulous client in Dublin. The successful candidate will have a great appreciation for Artisan Baking / Patisserie and the ability to produce exceptional quality in a high volume environment. You will be at the top of your game and you will have the drive to establish and develop this new high-end brand. If you are a perfectionist who enjoys working in a very dynamic environment with highly motivated driven colleagues, then we would love to hear from you. Excellent salary
Albion - From Prescott & Conran, is recruiting for Bakers! Albion is a small collection of food and drink destinations, specialising in unfussy and informal all-day dining. We started life in Shoreditch in early 2009 as a cafe, bakery and shop, serving no-nonsense, modestly priced, seasonal British food. Since then the original idea has flourished and a lot has changed over the years, with openings in Bankside, Clerkenwell and a second location in Shoreditch. We bake fresh breads daily along with other amazing treats, GIANT croissants, cheese and marmite scrolls - even if you have marmite you will love these! If you can make dleicous breads we want to hear from you! This is a very exciting time within our company, we are constantly growing and developing and we are looking for the best. Competitive hourly rates. Please send in your C.V today - we want to hear from you! BAKER BAKER
Are you passionate about delivering exceptional culinary experiences to each and every guests? Now is your chance to join The Savoy's Pastry / Bakery Team where each colleague is valued and has an opportunity to make a difference in each of our guest's dining experiences. Hotel Overview: The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan. Visa Requirements: Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization. APPLY TODAY : Whether you’re launching your career or seeking meaningful employment, we invite you to to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RES
We are looking for a Senior Cake Decorator with a minimum of two years of experience in cake decorating and baking for a for well-known, busy cake shop. We have three stores, Primrose Hill, Covent Garden and Kensington. This is an exciting opportunity for a Cake Decorator/Baker with a passion for cakes. Primrose Bakery is well-known for high quality cupcakes, layer cakes and wedding cakes. We also prepare a wide variety of slices, biscuits, hand rolled croissants and sweet loaves for our own shops. We regularly prepare cakes for weddings and functions around London. The ideal candidate must have at least two years relevant experience in baking high quality cakes, and be willing to work in a small but very dedicated team. You must be able to manage a team of ten pastry chefs and delegate jobs well. The running of 3 kitchens on a daily basis. We are a 7 day operation. Maintaining all Health and Safety for all 3 kitchens. Stock ordering and stock takes. Maintaining a close relationship with all our suppliers. Staff training. Managing rota's on a weekly basis. Plenty of opportunities to grow within the company. Salary offered depends on experience but is very competitive. All candidates must have an excellent command of the English language and already be located in the UK with appropriate work permits. Due to the number of applications we receive, we are only able to respond to applicants
International opportunity for Chef de parties in renown operator Bahrain, Middle East Fabulous life changing opportunity for experienced chef de parties with Michelin Star experience Great opportunity to gain international experience with renown operator An independent renown restaurant (with one existing very successful operation) is currently seeking outstanding chefs at all levels to join them in Bahrain a Modern European restaurant operation with Asian influences Role chef de parties Training of junior chefs 14 chefs in brigade Modern Shared Accommodation provided All dishes freshly prepared on site Excellent learning opportunity under renown Head chef and also great opportunity to gain international experience Candidate Profile Proven background in comparable, Michelin Star restaurant operations Establishments Open minded and keen to embark on a new challenge within a new and exciting environment Salary & Benefits £ 1200 net in han
Chef de Partie - £10 to £12 per hour - Chef de Partie - Straight Shifts We recruiting Chef de Partie for a fantatsic 5 Star Hotel in London. The Chef de Partie will have previous experience within fine dining / 5 Star hotels. As a Chef de Partie you will be working approximately 40 hours a week on a 5 day from 7 day rota. Email us your CV now for immediate interviews. Spayse Temps' undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. Mike Blake 07767631291
I need Chefs on all Levels who have experience in fast paced restaurants and hotels. Willing to work shifts and weekends. Must have the ability to work in a team. Must have Level 2 Food Hygiene certificate Knowledge of stock control Knowledge of staff rotas is an advantage.
Calling all Bakers! Whole Foods Market is currently on the lookout for a baker to join our in-store bakery team at our Fulham Broadway Store. Think you can rise to the occasion? As Store Baker you will prepare and bake high quality goods that are consistent with Whole Foods Market’s quality standards. Supports the Bakery Team Leader and Regional Product Coordinator in maintaining regional standards. Responsibilities include, but are not limited to, producing in-house goods, receiving and preparing product and maintaining the bakery area and selling the products. Duties & Responsibilities 1.Unload and put away bakery ingredients and products. 2.Measure, mix and prepare raw materials according to company specifications and recipes. 3.Learn to use all Bakery processing equipment. 4.Train all new Bakers and Bakery Team Members as required. 5.Maintain clean and sanitary conditions in the preparation and holding areas. 6.Form, cut and shap
Albion – From Prescott & Conran, is recruiting for a PASTRY CHEF Albion is a small collection of food and drink destinations, specialising in unfussy and informal all-day dining. We started life in Shoreditch in early 2009 as a cafe, bakery and shop, serving no-nonsense, modestly priced, seasonal British food. Since then the original idea has flourished and a lot has changed over the years, with openings in Bankside, Clerkenwell and a second location in Shoreditch. We may have evolved, grown and added new elements to our menus, but we haven’t changed our values. We pride ourselves in our customer service and quality. If you feel you could be the next Pastry Chef and join our incredibly talented bunch,.......have you seen our cakes! ? (We may be biased, but they look amazing and are delicious!) We want to hear from you! This is a very exciting time within our company, we are constantly growing and developing and we are looking for the best. Competitive hourly rates. PASTRY CHEFS PASTRY CHEFS PASTRY CHEFS
Bakers needed x 2 - very high quality artisan breads We are a SMALL artisan bread bakery and about as artisan as you can get. We are small and we make very nice, high quality breads. We need 2 bakers because we are growing! We have a team of only 7 bakers in production and we are looking for 2 more people, are you one of those?! Do you have good bread mixing, shaping and oven skills? Baker job details: £11 per hour working a 45 hour week (£25740) Daytime work starting early mornings Great team of friendly professional people Very high quality artisan breads South West location Are you a bread baker that is interested in working for a genuine small scale artisan bakery and for a strong salary? Come and see us before the jobs are gone! Send us your CV and we will get right back to you. Thanks
Our client is an established continental bakery, patisserie and cafe business with outlets and wholesale customers in the home counties and London area . their bakery is based in Buckinghamshire / Berkshire border. They are looking for passionate bakers who have good hand mould skills, capable to run mixes and operate ovens baking great authentic products Bakers working hours : 5 days per week app 6pm until 3am Nice accommodation available if required .
This is a new beginning for Adare Manor. We have completed the largest refurbishment, restoration and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary. And when we re-open our doors this autumn, we will pioneer a new era in 5-star hospitality that is, quite literally, beyond everything. Our Pastry Team will be headed by Xavier Torne - a distinguished professional with experience working in the La Gavroche, L'Atelier de Joel Robuchon, The Goring Hotel The Head Baker will report to the Executive Pastry Chef and will be responsible for the production of all bakery requirements for the Manor, The Carriage House and Banqueting facilitates. Adare Manor will offer a diverse choice of dining options across the Resort from our signature restaurant, The Oak Room to Afternoon Teas and special events, functions catering for 350 guests. This will be a high volume production kitchen and the ideal candidates needs to demonstrate that he/she would have had previous experience of similar volumes in previous employments within 5 star hotels. We offer exceptional working environment, accommodation for relocating chefs, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.
Set in an historic 18th century warehouse near Liverpool Street originally used by the East India Company, since launching in September 2012 Fish Market has fast become known for its excellent food; celebrating the best of the British shores, with daily fresh seafood and contemporary fish dishes. We serve lunch and dinner Monday-Saturday. We’re proud to say that nearly all of our fish is caught from British coasts and rivers using sustainable methods. As part of the D&D group, employees have the opportunity for top career development and progression across the group. Kitchen staff work 7 shifts a week, and because we are looking for top experience we pay top London rates for Chefs with the right attitude. Benefits Working with a dedicated team of professionals Substantial career progression and training You will receive a competitive salary and 28 days holiday Free staff meals on duty Chef jackets, aprons and cloths provided Discounts in all D&D London restaurants We are looking for a passionate Chef de Partie who can confidently deliver exceptional 5 star service to guests. If you have an aspiration to work with one of the Top Chefs in London then Executive Chef Lawrence Keogh and his team are interested to meet you. At the same time, our Chef
SOUS CHEF WANTED FOR HIGH END BRASSERIE CONCEPT, UP TO £32K, CENTRAL LONDON! I am currently on the hunt for experienced Sous Chef to assist in running kitchen operations for a high end, premium quality, new concept restaurant in London. Part of a small yet exclusive and growing group, this is a fantastic opportunity for any experienced Sous Chef to make their mark with this cool, reputable group! Taking the role of Sous Chef, you will be responsible for helping the Head Chef maintain the budgeted GP, driving standards and training the brigade. There will also be great scope for creativity, with regular menu changes. If you are ready to take your next step in your career as Sous Chef with this exciting, expanding company that prides itself on its commitment to guests and staff alike as well as producing a fantastic and unique offer, don't hesitate, apply today!!!
Chefs De Partie and Commis Chefs for New Le Petit Bistro Restaurant We are looking for national and international, young Chefs to be involved in the exciting opening of the new Le Petit Bistro restaurant in Leicester Square. About Us Le Petit Bistro will open in August 2017. The latest venture from Chef Ed Baines and restauranteur Jamie Poulton (Owners of renowned Randall & Aubin, Soho and Manchester). The menu will specialise in French classical cooking. Our Head Chef Rory Lumsden, is Michelin trained and all dishes will be created in house, using traditional techniques. About the Role This is a great opportunity for Chefs to learn and cook in a modern French restaurant & kitchen. We offer a fantastic work environment with a new, bespoke kitchen and restaurant. We are recruiting for the following positions: Chef de Partie Commis Chef Skills / Experience Experience preferred however full training will be provided for the right candidates
Hospitality Chef de Partie (Monday to Friday) - Contract Catering - £11.50 -13 per Hour *Chef de Partie* Chef de Partie * Chef de Partie*Chef de Partie*Chef de Partie - We are working with an extremely prestigious Contract Catering and events operations company and are therefore looking for a bank of talented and reliable Chef de Parties who are capable of catering for their fine-dining Hospitality kitchens. This would mean working Monday-Friday day-time shifts with hourly pay from £11.50 up to £13/hour . We are extremely busy and can guarantee lots of hours! There is potential to work extra hours at weekends and in the evenings as well. If you are a strong Chef de Partie who is looking to work day-time hours during the working week and you have experience in 5* Hotels, fine dining restaurants or high-end contract catering, we would reallylike to talk to you. Chef De Partie Features:- Monday - Friday shifts with day time hours - would suit Chefs who are tired of restaurant hours but want to produce fine-dining restaurant standard food, want to work normal hours and want their weekends back Hourly pay with long shifts availble Great Rates of pay - between £11.50-£13 per hour Join a great team of temporary chefs Immediate Start Weekly Pay directly in to your bank account Holiday Pay Chef De Partie Requirements:-