Clear Selection are looking for a quality Sous Chef to join this award-winning kitchen team in a rosette restaurant in Suffolk. Salary is negotiable depending on level of experience. The Company : Independently owned family run restaurant, part of small group of successful fresh food restaurants in Suffolk. The head chef prides himself on the fact that everything is home made- from daily baked bread to ice-cream, and is passionate about using high quality local produce wherever possible. 2AA Rosette award status for its contemporary British food! The Role: • Our client is looking for a Sous Chef with quality kitchen experience at a senior level, working closely with the Head Chef, assisting him in the daily running of this busy kitchen operation • This is a busy role, solely focussing on serving top quality dishes to the restaurant, with some occasional small functions or private dinner parties. • As Sous Chef, you will Ideally have previous experience in a similar fresh food kitchen (preferably rosette) where you have been responsible for produc
Assistant Manager – Quality Hotel - Restaurant Group - Award Winning Company Assistant Manager Salary - 20 - 22k plus excellent company incentives. Assistant Manager - Lovely Location Superb, quality focused Restaurant - Hotel Company. Offering some of the industry’s best training and development programs for all its Assistant Managers.There is plenty of room to grow and progress and develop as a manager within the group. The Client – Superb Company, great quality of life - Assistant Manager The concept is all about quality fresh food, great wine, chic surroundings and attentive friendly service. Simply one of the best hotel - restaurant groups in the area. The Role - To inspire your team, deliver great service - Assistant Manager As the Assistant Manager you will support the General Manager in running these stylish business's, inspiring the team to deliver great service and great sales within challenging environment. As the Assistant Manager you will have a passion for great food and great service and love being on the floor.
Exciting opportunity for a Sous Chef to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Sous Chef at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Sous Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. An ambitious and enthusiastic Sous Chef with a real desire to progress. The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef. A knowledgeable Chef who takes pride in producing great qu
A Breakfast Chef role is available at a country wedding venue located in Suffolk Role: An exclusive use wedding venue that offers accommodation for a small number of guests is seeking a Breakfast Chef to cater for the overnight guests. As the property is only open when events are taking place this role of Breakfast Chef will also require you to carry out prep for functions when there aren’t any overnight guests staying at the property. In this role you will be working with top quality, fresh ingredients and will be expected to cook and present to the high standards the Head Chef has put in place at all times. Requirements: The role would suit a Breakfast Chef who is flexible in their approach to work making them willing to work in other areas when there is no breakfast requirement at the property. It is essential that you have a background working in quality focused establishments where you were cooking with all fresh ingredients. *Due to the location of the property it is essential that you have your own transport* Benefits Include: Uniform Provided Meals on Duty Straight Sh
A Wedding Venue in Suffolk is seeking a Chef de Partie to join the team of chefs Role: In this role of Chef de Partie you will be working at a stunning venue that focuses on weddings and special events with a small number of bedrooms available. As a result this is a banqueting focused Chef de Partie role requiring you to cater for events seating up to 250 covers working from pre-ordered menus with dishes prepared using top quality, fresh produce. Requirements: All Chef de Parties applying for this role must have experience preparing dishes for the banqueting of a hotel, events venue or conference centre for large numbers of covers. The ability to cook for large numbers whilst maintaining high standards is essential. *Due to the location of the property it is essential that you have your own transport* Benefits Include: Uniform Provided Meals on Duty Straight Shifts Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we a
A high volume fresh food restaurant located in Suffolk is seeking a Chef de Partie Role: The Head Chef of a popular, fresh food restaurant that can seat 100 covers is seeking a Chef de Partie to join the kitchen team but would also consider a Senior Chef de Partie for the role. In this role you will be preparing and cooking all fresh ingredients to create high quality dishes during very busy service times. As Chef de Partie you will be expected to take full control of your section ensuring that you are always ready for service and work in a clean, tidy manner. Requirements: This role needs an experienced Chef de Partie who has been working at this level for a number of years in a high quality, fresh food operation. A chef with a positive attitude who can show longevity on their CV would be ideal for this position. Benefits Include: Uniform Provided Meals on Duty Share of Tips Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on
Destination Ipswich Employer Independent Recruiter Prosper Hospitality Recruitment Limited Salary £18k + Tips Job Title Chef De Partie The Opportunity · Working straight day shifts 9.00am – 5.00pm with 2 evenings on average per month til 9pm · Working 5 / 7 days with rota’d weekend days off one every 6 weeks – Lates / earlies · Working with fresh farm and locally sourced produce The Boss · Having grown in reputation and developed both in terms of food offering and additional food outlets this is a fantastic opportunity to become part of this amazing adventure · The property is located just outside of Ipswich so you must have your own transport What we need from you · A competent chef with a good experience working with fresh locally sourced
Clear Selection are looking for a Sous Chef to join the team of a 60 cover gastro pub located 10 minutes from central Woodbridge. Salary for this role is down to the individuals experience! The Company: Independently owned family run establishment, with a focus on traditional home cooked foods inspired by retro classics that everyone loves! Newly acquired Head Chef, with a love for local Suffolk produce, all made from scratch on the premises. The Role: · Our client is looking for a Sous Chef to work alongside their new Head Chef. This is an exciting opportunity to get involved in a new business and really get this pub on the map! Ideal candidates will be determined, hardworking, and a support to the team, flexibility is key! · We are looking for a knowledgeable and experienced Sous Chef who has a real interest in producing homecooked pub food from quality local ingredients. · As Sous Chef you will work closely with the Head, supporting him in the daily running of the kitchen and small bridge of 3-4. You will be responsible for filling in, in the Heads absence, maintaining a high quality of food servic
Sous Chef, fresh food Restaurants, £25,000 - £28,000pa, World class companies Are you an experienced Sous Chef looking for your next opportunity? Do you have a passion for fresh food? Fancy being able to put your flair in to dishes on the menu? We are currently looking for a Sous Chef in the Bury St Edmunds area for one of our Restaurants. The food served here is all made on site and has one of the best reputations around. This is a great opportunity for a an experienced Sous Chef looking for a future move in a larger company that is still privately owned. This is not a chain group, all the Restaurants are unique and have seasonally changing menus. This role is also available for a Chef de Partie interested in taking that next step in their career. So if you're looking for that next big move and you're career driven, call Mathew Parkins on 01245 287 220, or apply to this advert.
A Chef de Partie is required to join the kitchen of a country inn located in Suffolk Role: A Chef de Partie position is available at a refurbished country inn that offers high quality dining within a relaxed dining environment with a focus on seasonal dishes prepared using as much local produce as possible. The inn seats 60 covers in the restaurant with menus that feature classic dishes, innovative specials and a tasting menu with dishes created to two AA Rosette standards. As Chef de Partie you will be working within a team of five chefs in the kitchen where you will be expected to rotate around the sections allowing you to develop your all round cooking skills. Requirements: The Head Chef is seeking a Chef de Partie who has a CV that shows longevity in your previous roles with experience working in high quality, fresh food kitchens. It is important that you are capable of moving around the sections in the kitchen so must have knowledge of all sections already. Benefits Include: Uniform Provided Meals On Duty Accommodation Available Excellent Opportunities To Progress
A coastal hotel located in Suffolk is recruiting for a Sous Chef to join the kitchen team Role: A hotel which has built an excellent reputation in the local area is seeking a Sous Chef to assist the Head Chef with the day to day running of the kitchen. The hotel operates an ‘a la carte’ restaurant which focuses on creating imaginative dishes that feature as much local produce as possible including showcasing the fantastic fish and seafood caught locally. There is also an afternoon tea service, light lunches are served in the bar and there is a terrace area available for dining in the summer months. The Head Chef is seeking a strong Sous Chef who can assist them with the day to day running of the kitchen as well as deputising for them in their absence whilst producing consistently high quality, well presented dishes and being given an input on the menu. Requirements: This role needs an experienced Sous Chef who has strong all round cooking skills gained from high quality, fresh food kitchens where you have built a stable career. It is essential that all applicants have experience of running kitchens with good kitchen and team management abilities. Benefits Include: Uniform Provided
Chef de Partie Lavenham Suffolk Gastro Pub upto 18K Plus Tips and Live In Chef de Partie required for this superb town centre restaurant using all fresh locally sourced ingredients The talented Head Chef is looking for somebody with good all round skills who enjoys cooking both pub classics done properly alongside a modern British menu with everything made in-house. As Chef de Partie you will need previous experience of cooking with all fresh ingredients As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks which will include menu prep, accepting and storing deliveries, menu Creation, daily specials input, working in a variety of sections during service and assisting with the training of juniors Possible live in available, would also suit anyone living in the Lavenham, Ipswich, Sudbury, Stowmarket, or possibly Bury St Edmunds area with their own transport if required Benefits Salary Upto £18,000 (depending upon experience) Equal Share of Staff Tips Possible Live In available 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number CS4038 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.
Chef de Partie Ipswich Suffolk Gastro Pub Upto 18K Plus Tips and Live in Chef de Partie required for this superb Gastro Pub located on the outskirts of Ipswich serving a wide range of locally sourced ingredients pushing for 2 Rosettes The talented Chef owner is looking for somebody with good all round skills who enjoys cooking both pub classics done properly alongside a modern British menu with everything made in-house. As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks you will also be responsible for ensuring that your section is clean organised and ready for service. This position has Live In available but would also suit anyone living in the Ipswich, Sudbury, Colchester, Lavenham, Stowmarket or possibly Bury St Edmunds area with their own transport. Benefits Excellent Basic Salary of £16,000 - £18,000 Live In Available Equal Share of Staff Tips Opportunities to complete further NVQ Training available If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS3359 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.co
Bar Manager - The Six Bells - Preston St Mary The Six Bells has recently completed an extensive refurbishment and has re-opened to provide the village of Preston St Mary with a stunning country pub that serves modern British cuisine and beautiful real and craft ales. We are looking for a full time Bar Manager to join and lead the team working in conjunction with the management team. This beautiful venue has become a focal point for the local area and the social lives of residents of the village. As an experienced pub manager you will be the face of the pub, and a constantly welcoming figure within the area. Your role will include; ·Daily running and operation of the bar ·Opening and closing procedures ·Leading the team through a service, all banking and cash handling procedures ·Local marketing ·Recruitment and training ·Staff paperwork and Health & Safety ·P&L control, and financial awareness and reporting The Six Bells is set w
A Head Chef is required to join an award winning fresh food pub with rooms in Suffolk Role: A Head Chef position is now available at a dining pub with bedrooms that offers all day dining with Brasserie style menus featuring plenty of produce sourced from Suffolk. This is an award winning pub with a brand new kitchen which you will be expected to manage whilst working with semi-branded menus and ensuring the team of eight chefs are achieving the high standards of cooking expected at all times. As this is a Head Chef role you will also be responsible for the financial performance of the kitchen ensuring that you control GP%, staff costs and manage your stock effectively. Requirements: This role needs an experienced Head Chef who has a stable CV working in high quality, all fresh food kitchens where you were cooking for a busy restaurant on a daily basis. All chefs applying for this position must be strong team leaders who are seeking a ‘hands on’ role where they can continue to work alongside their team on a daily basis. Benefits Include: Uniform Provided Meals On Duty Share of Tips
31 July 2017 Culford School, Culford, Bury St Edmunds, Suffolk IP28 6TX Head Chef Edwards & Blake is one of the leading contract caterers in East Anglia and now has an exciting opportunity for an experienced professional Head Chef with at least 3 years’ experience of managing large kitchens, to join our fantastic hardworking team in a prestigious independent school contract near Bury St Edmunds. Operating a breakfast, lunch, supper and extensive hospitality services to 2/3 rosette standards 7 days a week. We are catering for approx 200 breakfasts, 750 lunches and 200 suppers using fresh ingredients, alongside a busy hospitality service. The successful candidate is required to have: Excellent craft skills for this hands-on role, with the passion, commitment and enthusiasm to make a difference. A real eye for detail and ability to achieve ‘excellence’ on a daily basis. The experience and ability to develop the catering services achieving customer and client satisfaction throu
The Opportunity An amazing opportunity has arisen for a talented Head Chef in an established independent Hotel with a great reputation of high quality restaurant and unique offering of freshly prepared dishes using locally sourced produce. If you are currently a Head Chef or ambitious Sous Chef looking for a company that will give you the platform to raise your own and this restaurant’s profile then we would love to hear from you!!! Beautiful independent hotel based on the Norfolk/Suffolk Border just 25 minutes drive from Norwich It boasts an award winning restaurant with a large talented brigade already in situ. What we need from you We are looking for an experienced Head Chef to lead the Kitchen team of 5 Chefs. Previous experience at Head Chef or Sous level within a high quality hotel/restaurant. A good knowledge in Butchery desirable but not essential. You will need to have the ability to create exciting menus to coincide with the seasons. Working with the local suppliers you will have a wide range of resources at your finger tips. What we can offer you Fantastic Basic Salary Flexible working hours Constructive bonus scheme
Our Client, a well-established Gastro Pub are looking for a passionate Head Chef to surpass the high standards already set at this superb venue. Set in the beautiful Suffolk countryside, this establishment remains busy year-round with visitors and locals returning consistently. Using locally sourced ingredients, this fresh food establishment pride themselves on serving fantastic contemporary British cuisine and are looking for an enthusiastic Head Chef to lead their strong brigade and create exciting new dishes. The ideal candidate will have strong leadership skills and a minimum 3 years’ experience as a Head Chef in a similar establishment working with fresh produce. As Head Chef, you will be expected to work closely with the management to ensure that every aspect of the service runs smoothly, you must be comfortable running the kitchen team. We are looking for a self-motivated professional chef with a sound knowledge of contemporary cooking, good all-round kitchen skills, attention to detail and a real passion to push for rosettes. This is an excellent opportunity for the right candidate to make their mark on this already thriving establishment and take it to the next level. Due to the location, a car driver is essential. If this sounds like the position for you, please send your CV t
Head Chef- £35,000.00k –LIVE IN Position: Head Chef Salary: £35,000.00 Location: Suffolk The Place My client has recently refurbed this amazing site and appointed a Rosette and Michelin experienced Executive Chef. The site has previously been awarded 4 Stars by The AA and two Rosettes for the food in the restaurant. They are looking to create the latest culinary endeavour in the area, featuring a modern restaurant, and kitchen using the best local produce and ingredients to creating an exciting aspect to the kitchen and restaurant. The Role They are looking to grow the team and recruit an experienced Head Chef to help push the kitchen forward after the refurb and step back into the area under the Executive head chef in the fine dining operation. The Person · Michelin , Rosette or strong dining background ·
Chef de Partie Saxmundham Suffolk upto 20k Plus Tips and Live In This is a great opportunity for a Chef de Partie to join this busy country Dining Pub close to the Coast serving local produce in their award winning restaurant The Head Chef is looking for somebody new to join his team. Ideally with previous experience of cooking with all fresh ingredients ideally to rosette standards although this is not essential if they have good cooking skills. As Chef de Partie you will be working as part of this friendly team assisting with a variety of daily prep and ensuring that your section is organised ready for service. This position has live in available but might also suit anyone living in the Saxmundham Aldeburgh Southwold Halesworth Lowestoft or Woodbridge area with their own transport. Benefits Excellent Basic Salary upto £20,000 (Depending upon experience) Equal Share of Staff Tips Live In Available 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number CS4327 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `like` or `follow` us www.facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefse