Title: Sous Chef - Up to £26k + Tips P/A - Amazing career development - Rosette Restaurant Company Profile: A rosette restaurant that is a part of an ever expanding privately owned group is looking for an experienced Sous Chef to become a part of their friendly hard working team. With some incredible benefits and unbelievable career progression this is an amazing opportunity for Sous Chef to come on board and be fully trained all the way up to Head Chef if you so desired. The client believes strongly in taking care of their staff and offer some fantastic benefits to make your employment not only enjoyable, but worth staying for a long period of time, and why not with so much progression available. Responsible for: Running and maintaining your own section and helping junior members of staff with theirs Training junior members of staff Producing consistent rosette standard food Learning new menus Helping with new menu ideas Running kitchen in the head chefs absence Ordering for the kitchen Benefits Up to £26,000 + tips P/A Laundry service available Possible live in 15% off in all restaurants If you're interested in this or any other positions then please get in touch with Mathew Parkins on 01245 287 220
Clear Selection are looking for a quality Sous Chef to join this award-winning kitchen team in a rosette restaurant in Suffolk. Salary is negotiable depending on level of experience. The Company : Independently owned family run restaurant, part of small group of successful fresh food restaurants in Suffolk. The head chef prides himself on the fact that everything is home made- from daily baked bread to ice-cream, and is passionate about using high quality local produce wherever possible. 2AA Rosette award status for its contemporary British food! The Role: • Our client is looking for a Sous Chef with quality kitchen experience at a senior level, working closely with the Head Chef, assisting him in the daily running of this busy kitchen operation • This is a busy role, solely focussing on serving top quality dishes to the restaurant, with some occasional small functions or private dinner parties. • As Sous Chef, you will Ideally have previous experience in a similar fresh food kitchen (preferably rosette) where you have been responsible for produc
Relief Chef Interaction Recruitment is currently working with a number of clients who are looking for reliable and eager Chef de Partie's, Sous's and Head's for ongoing temp work around Sudbury, Bury St Edmunds, Colchester and Ipswich. The CDP Sous or Head is responsible for the production and delivery of meals in a busy and rewarding environment as well as assisting the preparation of mise en place. The ideal chef will be able to work independently and be self-sufficient, adhering to safe practices at all times and deliver consistent and high-quality work to the needs of Interaction Recruitment’s clients. Duties include : ·Provide support to the Head Chef, Sous Chef and existing teams. ·Assist in the Development of the clients brand. ·Breakfast Preparation and Service when required ·To Maintain a high level of food presentation and preparation on your relevant section, following the specifications of the client. ·Assist in the development and delivery of banqueting events when required. ·To ensure good stock management practices at all times, minimising wastage at all times. ·To act on any reasonable requests made by the Head Chef, Sous Chef or General Manager. ·Love what they do on a daily basis and show complete enthusiasm of their role in the Kitchen. If you are a talented Chef then please do get in touch with your CV or call 01223 314988 to find out more information.
Sous Chef Sudbury Suffolk upto 28K Plus Tips and Live In Sous Chef required for this AA rosette award winning Country Dining Pub located close to Sudbury The Head Chef is looking for a Sous Chef with previous experience of cooking with fresh local ingredients ideally with Rosette experience but this is not essential if you can demonstrate a level of creativity and cooking skills. Your duties will include assuming responsibility for the kitchen in the Head Chefs absence, working closely with the Head Chef helping with menu creation and development and assisting with the training and development of Junior Chefs. There is live in available for this position if required but would also suit anyone living close to Sudbury, Bury St Edmunds, Braintree, Lavenham, Haverhill or Colchester area with their own transport Benefits Salary of £26,000 - £28,000 (depending upon experience) Share of Staff Tips Meals on Duty Live in Available 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4380 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection
Snr Sous Chef Suffolk, Amazing time to join this quality Independent Hotel/ Pub Restaurant Company and a new team. Salary Snr Sous Chef 26-28k + Incentives Snr Sous - Lovely Restaurant - working to be the best in the area. Snr Sous Chef Great Development Opportunities The Role – Snr Sous Chef As a Snr Sous Chef you will be part of this new brigade responsible with assisting the new Head Chef in cooking and developing the team. Everything is prepared fresh using locally sourced produce. As the Sous Chef you must be hardworking and ambitious, as well as being a true professional and love being part of a team. The ideal candidate should be passionate about food, and loves cooking and sourcing great ingredients. Company - Snr Sous Chef Stylish modern independently owned restaurant- hotel company, known as one of the best in the area with great reviews. The company are offering excellent training and career progression for the right Candidate. Essential Skills & Experience required – Snr Sous Chef Quality fresh food background at least as a Sous Chef or above, with proven track record in prov
Sous Chef, The Job Role Sous Chef to help run a large, multi-outlet operation A 100% fresh food business Working with a proven Executive Head Chef in a number 2 role Catering for up to 750 pupils per day with additional hospitality The Company An established contract caterer Renowned for exceptional food & service standards Multiple venues nationwide The Requirements A strong individual from a background within contract catering or large hotels Fine dining, rosette experience also preferred Proven experience at Sous Chef level for a minimum of two years Experience of dealing with banqueting numbers of over 500 covers Passionate individual who relishes developing their team, including apprentices A self-starter with a strong team ethic Excellent leadership skills Enthusiasm and willingness to progress your career The Package Up to £30,000 Basic Salary Pension Scheme Uniform provided Meals on duty 20 days holiday + bank hols The Location Nr Bury St Edmunds The Legal In line wi
Clear Selection are looking for a Sous Chef to join the team of this well-known restaurant close to Ipswich. Salary is down to the individual’s experience. Flexible working hours, no evenings! The Company: Busy restaurant serving locally sourced British cuisine using fresh ingredients from nearby farms. The restaurant benefits butchering its own meat on site and growing a lot of its own produce. Popular venue for local events, fun and versatile role to keep you interested without the 70 hour weeks! The Role: · Our Client is seeking an established Sous Chef with great enthusiasm, a passion for cooking and above all a strong leader, to join their friendly team. · Ideal candidates will have experience in a similar fresh food environment, at a minimum of Sous Chef level, and be able to keep up with this busy kitchen, whilst producing high quality food. · Working in a management team of 3-4, supporting the Exec Head & Head Chef in all areas of staff development, menu planning and paperwork, including health & hygiene. · Salary for this role is
Sous Chef Lavenham Suffolk, Amazing time to join this quality independent Hotel/Restaurant Company Sous Chef - Someone who loves cooking and being part of a team Salary Sous Chef 24-26k + Incentives Sous Chef Great Development Opportunities The Role – Sous Chef As a Sous Chef you will be part of a very enthusiastic team, responsible with assisting the Head Chef in cooking locally sourced fresh produce. As the Sous Chef we want somebody who loves cooking, supports and develops the team. The ideal candidate really wants to cook great food, with the team around him. Company- Sous Chef Stylish modern independently owned Pub Restaurant- Hotel Company, known as one of the best in the area with great reviews. The company are offering excellent training and career progression for the right Candidate. Essential Skills & Experience required – Sous Chef Fresh food background at least as a Jnr Sous Chef or above with proven track record in providing quality food, consistently in a quality food environment Fantastic communicator and ability to work well as part of a highly enthusiastic team
be you. be a senior sous chef being a brilliant senior sous chef means motivating, supporting and leading your team and owning your kitchen! you will have the highest standards and be a champion for fresh and delicious dishes, making sure orders go out on-time and that every piece of paperwork is perfect. you will ensure excellent communication with your head chef to develop a team that runs like clockwork and loves to learn. you’ll be a character and have character. whether you’re emphasising the importance of smashing targets or looking out for ways to improve and pass on your technical skills. it’s all about becoming a better leader by caring for your people and restaurants success. you will already have managerial experience in a large, fast-paced kitchen, even so, you’ll quickly find that wagamama is a pretty unique place! things at wagamama change every day, so you will embrace change and show your ambition by taking on extra responsibility to run the kitchen when the head chef isn’t there, after all......that’s where you aim to be one day! so maybe you’ve never cooked japanese or asian food – not a problem. what’s important is your ability to lead a team under pressure to deliver the highest quality of cooking.............and the desire to develop a career as a seriously
Sous Chef Hadleigh, Amazing time to join this quality independent Hotel/Restaurant Company Salary Sous Chef 25-27k+Bonus & Incentives Sous Chef Great Development Opportunities The Role – Sous Chef As a Sous Chef you will be part of this new high end brigade responsible with assisting the Head Chef in cooking to a high level. Everything is prepared fresh to the highest standards using local and sourced fresh produce. As the Sous Chef you must be hardworking and ambitious as well as being a true professional. The ideal candidate should come from a rosette background and could be looking for there next move up the ladder. Company- Sous Chef Stylish modern independently owned restaurant- hotel company, known as one of the best in the area with great reviews. The company are offering excellent training and career progression for the right Candidate. Essential Skills & Experience required – Sous Chef Quality food background at least as a Jnr Sous Chef and above with proven track record in providing quality food, consistently in a quality food environment Fantastic communicator and ability to work well as part of a highly functionin
Our Client has been entertaining guests for over 400 years, and is a traditional coaching inn in the heart of the smallest town in Suffolk. We're looking for an chef to come and join our restaurant team. Our food is all freshly made in house. The Sunday carvery is particularly popular, but we are also growing our a la carte and specials offerings. The ideal candidate will be a strong team player, enthusiastic about food with their own ideas and looking to help drive our reputation. Immediate start available as well as a live-in option.
Executive Chef - Luxury Property - Norwich to £45k + Bonus + Benefits Our client is recruiting a Executive Chef to take responsibility for their Luxury 4* Property based in the Norwich area. The role is to manage the kitchen which prepares meals for hotel restaurant, conference & banqueting, afternoon teas, bar & room service. * Cook and produce meals using all fresh produce * Support and coaching/development of junior Chef's * Hygiene and Health & Safety Training * Cost and Margin Control * Producing Meals for restaurants, C&B, bar and room service at the property The Person * Excellent Communicator * Must have experience as a Head/Executive Chef in a large hotel * Strong financial awareness and controls * Track record of Kitchen Management * Hands on Leader & Team Player - record of developing/building brigades Our client is only seeking applicants who can demonstrate a career in large 4* hotels. You will ideally be currently working and looking for a career move for which they are prepared to pay an attractive basic salary, plus bonus scheme. Salary & Benefits Salary to £45k Bonus Temp Live In if re-locating 28 days holiday Pension scheme Group Benefits Application. To find out more about this opportunity and to arrange an interview with the property apply an
This is an iconic property, highly recognised within the local and regional hospitality market. Always ahead of the competition with its focus on its people, both staff and customers. Set in the Suffolk countryside, part attraction, part rejuvenating retreat, this truly is a magnificent hotel. As Sous Chef, you will be a major support to the Head Chef in all aspects of running the kitchen operation. You will deliver staff training and ensure day to day management, direction and support for the team. You will have a creative input in menu development and be actively involved in kitchen management, controlling stocks, suppliers, budgets, legal requirements etc. You will be required to take control of all kitchen aspects when the Head Chef is absent. This is a quality hotel but it is also busy and the ability to deliver consistency is essential. Our client is looking for a Sous Chef or potentially a Junior Sous looking to take the next step in their career under a supportive, experienced Head Chef. The ideal chef will be able to show a consistent and stable background, have excellent team focus and great communication skills. Proven knowledge and abilities in kitchen, budgeting and man management are essential. This is a brilliant career opportunity, with a company that offers great benefits and a sensible working environment. The brigade work 4 days on and 3 days off, ensuring the team are alw
I am looking for experienced Bar & Waiting Staff to cater for a one-off events day based in Sudbury on Sunday 23 rd July. Company: Council run ‘Party in the Park’ events day, with thousands of visitors expected to attend. The Role: • I need experienced Bar & Waiting Staff to assist with a ‘Party in the Park’ event in Sudbury at the end of July. • As part of this role you will be on hand to assist with the serving of food and drinks in a fast-paced environment, working on your feet, within a team and taking instruction from the event’s organiser. • Setting up/ Clearing down, litter picking, washing up as required. • The shifts are either 10am-5pm or 3.30pm-10pm on Sunday 23rd July. • You will be paid £7.20/£7.50 per through Clear Selection a week in arrears. Looking for Temporary Waiting Staff who: •
We’re looking for a Head Chef to join the team of this beautiful hotel & restaurant in a popular Suffolk town, offering a competitive salary to the best candidates and a chance to be part of a new successful operation. The Company: Part of a highly established and well recognised restaurant group, based in Bury St Edmunds, offering outstanding food and committed to using fresh seasonal produce, sourced from local producers and suppliers. Open all day for breakfast, lunch, afternoon tea and dinner, as well as private dining facilities and tasting menus, this is a busy operation with a real focus on high quality! Great opportunities to work for this growing company. The Role: · Seeking an experienced Head Chef to lead this relatively new kitchen operation, still in its first year of trading, with a real focus on high end food. Ideal candidates will have experience creating and implementing several menus in conjunction with another, including tasting menus. · Previous experience within a similar position, preferably rosette standard, producing high end food, with a great knowledge of classic and modern techniques is essential.
An independently owned pub just outside Bury St Edmunds and Newmarket is looking for an inspired Head Chef to join, lead and develop a brigade for new opening around September 2017. The pub acquired by our clients is an existing building in the village which is currently undergoing complete refurbishment and extension, with the aim of becoming Suffolk’s first ‘modern’ pub.The renovations are bold and modern, yet integrating the existing listed element and traditional country pub appeal. The restaurant will have 60-70 covers, with a small private dining area.The kitchen is completely new and designed to be open to the restaurant; the focus for our clients will be heavily on the dishes and the promotion of the Head Chef leading the team.Their aim is to attract diners from local and further afield such as Cambridge and London. Our clients are keen to create a fine restaurant experience within a pub setting which will produce high quality modern cooking and as such are willing to invest time and effort into the pub and team; striving for an award winning landmark restaurant. As Head Chef you will have confidence and experience to develop and manage a strong bridge but more importantly food quality and flavour must be a priority driven by your passion and innovation for food.
Head Chef Bury St Edmunds Suffolk upto 35K Plus Tips and Live In Head Chef required to join the team at this superb hotel and restaurant, the menu is constantly evolving and is based around using lots of local seasonal produce. It offers a variety of menus throughout the day; with lunchtime and afternoons serving a good quality but casual dining menu with more refinement in the evening As Head Chef you will need previous experience of cooking with all fresh ingredients and have good all-round knowledge and experience. You will be actively take part in everything from ordering to on-going menu development and staff training As Head Chef you must display confidence and feel comfortable running service, be able to lead by example and have the patience to help train and inspire junior chefs. This position has Live In if required, but would also suit anyone living in the Bury St Edmunds, Newmarket, Cambridge or Mildenhall area with their own transport if required Benefits Salary Upto £35,000 (depending upon experience) Equal Share of Staff Tips Live in Available 28 Days Holiday If you are looking for a fresh challenge as a Head Chef please contact Steve Coggins quoting Reference number CS4371 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or
A Head Chef is required to join a refurbished fresh food pub with rooms in Suffolk Role: A Head Chef position is now available at an 80 cover dining pub with bedrooms that offers all day dining with Brasserie style menus featuring plenty of produce sourced from Suffolk. This is a newly open property with a brand new kitchen which you will be expected to manage whilst working with semi-branded menus and ensuring the team of eight chefs are achieving the high standards of cooking expected at all times. As this is a Head Chef role you will also be responsible for the financial performance of the kitchen ensuring that you control GP%, staff costs and manage your stock effectively. Requirements: This role needs an experienced Head Chef who has a stable CV working in high quality, all fresh food kitchens where you were cooking for a busy restaurant on a daily basis. All chefs applying for this position must be strong team leaders who are seeking a ‘hands on’ role where they can continue to work alongside their team on a daily basis. Benefits Include: Uniform Provided Meals On Duty Share of Tips
HEAD CHEF BEST OF BRITISH PUB SUFFOLK ( NEW OPENING)£50,000 An experienced Head Chef is required for British Restaurant, truly serving Best of British located in Suffolk . This is a role for a competent and dedicated Head Chef . This is a really fantastic job for a cracking and finished Head Chef who has an in depth knowledge and understanding of British cuisine. To be considered for the role you must have a very strong CV and be the full, finished article with a good knowledge of modern techniques, but also of utilizing the freshest ingredients to produce top quality food that focuses on clean strong flavours and beautiful presentation. You must be an all-rounder who is extremely driven and capable of taking control of the service and many covers in this fast paced environment. You will be comfortable in delegating and managing a full kitchen brigade. As Head Chef your role is absolutely key and you will be the driving force behind the success of the restaurant. The right candidate will need to be constantly on the ball and ready to take control and drive the team to provide an exceptional product with fresh food with a real sense of passion and pride for the modern menu. Your personality and people skills are incredibly important. We'd also like you to demonstrate that you are driven, committed, but also to help those under you develop and flourish. You must have impressive service-standa
Head Chef - Stunning Hotel/Restaurant Group in Suffolk Head Chef - High Quality food experience, Great people person. Salary up to 36-38k with bonus and excellent package This is an exciting opportunity for a driven and ambitious head chef, to join the team at this Hotel in a stunning location , making everything fresh in house, using local produce and suppliers. They offer an excellent salary and bonus scheme for the right head chef, as well as an excellent working environment . The Client - Head Chef A highly regarded Suffolk-Norfolk company who put heart and passion into everything they do, they nee