Chef de Partie required for a busy Wine Bar & Steakhouse in Penarth Marina Roles & Responsibilities; •Preparing dishes according to recipes outlined by the head chef •Displaying a culinary flare for creating new dishes and recipes for daily specials •Maintaining high standards of food hygiene and personal hygiene at all times •Performing general cleaning tasks •Performing any other associated duties as outlined by your line manager The successful candidate must; •Have a genuine passion and knowledge of quality food from fresh, local ingredients •Demonstrate the ability to cook under pressure and display good skills •Be capable of ensuring that the highest standards we have thrived on remain in all aspects of the kitchen •Have excellent standards of personal hygiene •Have experience with portion control and GP m
BEST WESTERN DIPLOMAT HOTEL & SPA LLANELLI,FAMILY RUN HOTEL, 50 BEDROOMS,A LA CARTE RESTAURANT 80 GUESTS,LOUNGE /BAR/FUNCTION ROOM 300 GUESTS/SPA, CONFERENCE 300-400 We are currently seeking an experienced Head Chef/hands on postion to oversee the smooth operation of our kitchen. With a strong emphasis on using only the freshest, locally sourced produce available and ensuring that every dish is of the highest quality. You will be responsible for managing & developing the kitchen team, creating menus and controlling the costs in the department. You will also be responsible for all the administration work as well as maintaining the hygiene and safety standards in the kitchen. Our ideal candidate will be a responsible, enthusiastic, creative and motivated professional with a minimum 2 years’ experience within a similar role. You will be an excellent communicator, a hands-on manager who has excellent attention to detail. Key Responsibilities and Skills include: Overall responsibility for operations in the kitchen department including food costs, ordering, hygiene and health & safety. The role reports directly to the General Manager. Developing creative menus including our a la carte and daily specials. We want all our dishes to showcase the best local food producers who share our passion for great local and seasonal products. You will be required to ensure that all menu dishes are prepared with attention to det
The Corran Resort & Spa is set in the beautiful township of Laugharne in West Wales and we are growing rapidly. Now working towards our 3rd rosette and hosting events with guest chefs such as Jean-Christophe Novelli we are looking to expand our very talented team. By making the most of what’s on our doorstep, our menus are creatively designed around using the very best local ingredients and fresh seasonal produce. The ethos is clear and simple; well-prepared, thoughtfully cooked and beautifully presented cuisine with more than a hint of Welsh character. Our restaurant and food is at the heart of The Corran and offers diners a relaxed setting to enjoy a culinary treat while sipping from our impressive selection of wines that have been hand-picked to complement our revolving menus. If you have the relevant background, we want to work with you. Please send a CV and anticipated salary. No agencies please
Vale of Glamorgan Permanent full time position ( with flexibility ) Salary up to £24,000 per annum depending on experience We are currently recruiting for a Sous Chef to support within an exciting new venture. Nestled in the scenic Vale of Glamorgan countryside, this beautifully designed restaurant with rooms will offer classic country fayre served with seasonality and passion. Following extensive refurbishment, this independent establishment has ambitions to make its mark as a destination eatery. Opening in Summer 2017, this is a unique opportunity for a Sous Chef seeking a level of creative autonomy. Working within a friendly "family" team atmosphere, this opportunity will suit an experienced Sous Chef where talent and innovation will be rewarded. Interested applicants should send a CV in the first instance from which shortlisted candidates will requested to attend interview.
We are an award winning, 2 AA Rosette Restaurant in Conwy, North Wales with a great reputation for our outstanding food and creative menus. We are on the lookout for a reliable Chef De Partie to enhance our existing team within a 2AA Rosette kitchen, based in the heart of North Wales. Our fabulous Head C hef has created a collection of exceptional seasonal menus that celebrate the vast array of local produce available. You'll get to work with the very best fresh produce to create fantastic food. You'll know and understand the levels of care and attention that are required to deliver an exceptional plate of food to our guests every time. You'll know what flavours work together and how to make every plate of food beautiful. You'll need to have the right temperament, be good under pressure, an exceptional chef de partie and above all, have exceptionally high standards. Working in a leading restaurant in North Wales, this role is an opportunity to make a real mark in the industry with the support of the whole team.
Junior Sous Chef required at a busy 1 AA Rosette riverside inn in the glorious Wye Valley. Experience in using fresh, quality ingredients is essential, as is the ability to work under pressure. One must be flexible and adaptable, and also to be able to work well in a team of six or seven, producing excellent meals in a positive working environment, under our Head Chef - who gained 3 AA rosettes at his last venue. Working hours are 5 days from 7, splits or straights. Days off will be consecutive. Accommodation can be provided, at a very reasonable cost. The accommodation is a mobile home on a smart park 15 minutes riverside walk away, food is not included. The Wye Valley is a great place to live and work. If you think this may suit you, or need to find out more, please do not hesitate to contact us.
Experienced, hard working and reliable Sous Chef required to join the team at south Herefordshire's leading gastropub. You will have experience of running a busy kitchen and a passion for producing the highest quality food using the best local and seasonal produce. Roles and responsibilities include: - Working with our award winning head chef and managing the kitchen on a day to day basis in his absence - Ensuring a high level of cleanliness and organisation and a clear understand of stock rotation - Development of new dishes and menus - Mentoring and training junior team members This is great opportunity for a dynamic and passionate chef to progress their career in a market leading environment, for a business with the vision and ambition to to achieve great things
We currently have an exciting opportunity for a Junior Sous Chef to join the kitchen team. Manor Parc is a privately owned 21 room hotel with a 60 cover restaurant and function rooms catering for weddings & various functions. We are looking for a Junior Sous Chef who is enthusiastic with a great personality, someone who enjoys interaction with staff and must have experience in a similar fresh food, fast paced environment. The ideal Junior Sous Chef candidate will be self-motivated, with a real passion for cooking, hardworking, self-aware and keen to learn. Junior Sous Chef Duties will include some breakfast service Straight & split shifts 45 hours with 3 evenings off per week Staff Meals Provided Most importantly must be, enthusiastic, self-motivated and passionate about food Able to work in a high pressure environment Level 1, 2 or 3 in food preparation and cooking or equivalent (Including kitchen experience without qualifications) Keen eye for presentation and demonstrates creativeness A team player with a ‘Can-do’ attitude Two years experience (minimum) in a busy kitchen Job Type: Full-time Salary: £21,000.00 /year Required education: Secondary education Required experience: Chef: 2 years Fluent English
We currently have an exciting opportunity for a Commis Chef to join the kitchen team. Manor Parc is a privately owned 21 room hotel with a 60 cover restaurant and function rooms catering for weddings & various functions. As Commis Chef you will work alongside the Head Chef and Sous Chef to help prepare and cook dishes to our high standard. We would prefer a Commis Chef with a fresh food background as all our food is prepared in house. However full training will be given The ideal candidate will be self-motivated, with a real passion for cooking, hardworking, self-aware and keen to learn. Commis Chef Duties will include some breakfast service Straight & split shifts 45 hours with 3 evenings off per week Staff Meals Provided Most importantly must be, enthusiastic, self-motivated and passionate about food Able to work in a high pressure environment Level 1, 2 or 3 in food preparation and cooking or equivalent (Including kitchen experience without qualifications) Keen eye for presentation and demonstrates creativeness A team player with a ‘Can-do’ attitude Salary; relevant to experience One years experience in a busy kitchen Job Type: Full-time Required education: Secondary education Required experience: Commis Chef: 1 year
The Waunwyllt Country Inn with Rooms in the heart of the Carmarthenshire Countryside is looking to strengthen its team. We are looking for a qualified sous chef to support the Head Chef at this award winning Country Inn with rooms. The applicant must have a passion for delivering fresh food and quality service to a high standard. You will work alongside our head chef to lead & develop the kitchen team and also deputise for the Head Chef in their absence, so good management skills are required. We are able to offer accommodation at the premises if required. The Waunwyllt is a privately run and owned business and has a 70 cover restaurant with a 40 cover function room together with a large bar area; garden area; five letting bedrooms and a caravan & motorhome club certified site at the property. Salary will be by negotiation.
The Warren is Haulfryn’s flagship holiday resort with a thriving Restaurant, Bar, Beach Bar, Pool Bar and we are now seeking ambitious, enthusiastic Junior Sous Chefs and CDP’s . ACCOMMODATION & TRANSPORT AVAILABLE Permanent Positions 30 days holiday per annum (inclusive of bank holiday allowance) Salary: Up to £23k (depending on experience) Bonus scheme Team member discount Pension scheme Uniform In line with requirements of the Asylum and Immigration Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We have a great opportunity for a talented Sous Chef to join our team and support the Head Chef in the day to day kitchen operation. Our Riverside pubs are known for their outstanding quality of food, service and friendly staff. We are looking for someone with the ability to work well under pressure, lead a team and deliver high quality fresh food. As Sous Chef you will possess excellent knowledge of GP's, menu planning, costing and achieving targets. The ideal candidate will be motivated, organised, ambitious, hard working and enthusiastic with a good attention to detail. Responsibilities Running the kitchen when the head chef is away Ensuring your brigade has high culinary standards Managing food purchasing and storage Maintaining a safe and hygienic kitchen environment Helping create new recipes and write menus. The successful candidate will have previous experience in a similar role in a fast paced high volume environment. Excellent communication skills. Be a team player with the ability to lead and develop a team and support the Head Chef.
We are looking for experienced Chefs de Partie and Senior Chefs de Partie to join the crew at the Plough St Asaph Our Chefs de Partie undertake key roles in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy, fresh food environment. You’ll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs. On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial. The potential here is enormous and we’re looking for ambitious, creative and committed chefs with a passion for good food who are ready to take the next step in their career. Depending on your experience, we’ll reward you with a excellent starting package. Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on th
The Lemon Tree, Restaurant with Rooms, is based just outside the center of Wrexham. The Lemon Tree has a 70 seat A La Carte restaurant, a 40 seat function suite and 12 En-Suite Bedrooms. Mike Peters (Head Chef) is looking for an passionate and innovative Chef to further develop the food offering, and assist in the day to day running of the kitchen. Since taking over at The Lemon Tree, just over 2 and a half years ago, Sam Regan (Owner) and Mike have developed a strong, consistent food offering, which has resulted in an ongoing increase in reputation and business. We are looking for an experienced Sous Chef, who has impeccable cooking skills and the ability to inspire and develop the team. The ideal Sous Chef must also have experience designing new menus, which are costed and managed appropriately. The Lemon Tree is known for it food. Our menus encompass fresh produce, which is prepared and presented to the best possible standard for quality and consistency.
Do You have the passion, ambition, commitment, the ability to work under pressure with a smile on your face, a love of great food, for progressing with an award winning 2 AA Rosette Restaurant in Conwy, North Wales with a great reputation for our outstanding food and creative menus? We are currently recruiting for an enthusiastic and creative Sous Chef with a real passion for delivering excellent levels of fresh, local quality produce. The ideal candidate will have excellent team management skills. You'll get to work with the very best fresh produce to create fantastic food. You'll know and understand the levels of care and attention that are required to deliver an exceptional plate of food to our guests every time. You'll know what flavours work together and how to make every plate of food beautiful. Whether that's a sandwich, fish and chips or loin of lamb, everything must be right. We are looking for a hard working, creative team player to join our dynamic team supporting our fantastic Head Chef . You'll really want to work in this industry and have a passion for food. This is a very busy restaurant. There's no hiding from the fact that it is hard work, but exceptionally rewarding! You'll need to have the right temperament, be good under pressure, an exceptional chef and above all, have
We are looking for a Chef de partie to join our dedicated kitchen team. We are a 20 bedroom boutique hotel which has been awarded Sawdays Hotel of the Year 2016, Taste of the West's Hotel of the Year 2016/17 and recently received 9 out of 10 from the Telegraph. Our award winning 40 cover two rosette restaurant has also won awards - Cotswold Life Restaurant of the Year 2013 and Taste of the West Restaurant of the Year 2016, and is run under the direction of our talented head chef, Rob Cox. We are looking for a team player that can work well under pressure. The brigade consists of 4 full time Chefs, plus a breakfast chef, who are all very passionate about producing their awarding winning menus utilizing locally sourced ingredients. The Chef de Partie will work closely with the head chef and Sous chef in managing the day-to-day running of the kitchen, assisting in menu planning & overseeing junior members of the team. This would suit an experienced chef de partie looking for a fresh challenge, or a commis chef looking to make the next step. The ideal candidate will have at least 2 years’ previous experience within a quality establishment preferably at 2 rosette level with a keen passion to progress Benefits Basic salary to £18-21K Tips / Paid Overtime All meals on duty Live in Available All candidates must provide proof of identity and eligibility to
Cheshire View ‘the venue with a view’ Freemasons’ Hall (Chester) Limited The Cheshire View complex of Banqueting Suites and Conference Facilities enjoys a high level of patronage from Freemasonry and the local businesses and community is seeking to recruit a self- motivated, qualified and experienced. COMMIS CHEF The catering department at Cheshire View provides catering Wedding Breakfasts, Conferences and small Fine Dining Experiences, Banquets of up to 180 guests and Masonic Meetings and Special events from at both lunch and evening time. Working with the Head Chef, applicants must have at least 2 years experience in a busy fresh food environment, be able to work with a small team and be responsible for the day-to-day operations of the kitchen in the absence of the incumbent Chef. You must posses a minimum Interm
JOB TITLE: Chef de Partie REPORTS TO: Head Chef LIAISON WITH: Team members, Restaurant, Conference and banqueting JOB PURPOSE: To support the Head Chef in ensuring the efficient, and effective running of the Kitchen. KEY ACCOUNTABILITIES: To arrive on time and ready to commence shift in the correct uniform To run the area ensuring that all the preparation and presentation of the food is of a high standard, and complies with food safety regulations. To support the achievement of budgeted food gross profit. To ensure all food is served to the required company standard. To aid the Head Chef in implementing all new menus. To ensure that a high standard of cleanliness is maintained in the kitchen operation.
We are looking for a dynamic and self motivated Chef / Grill cook to run the kitchen in a popular beachside resort' NEW Restaurant & Bar. Attractive package for the right applicant A fantastic all year round location with the potential to be part of an exciting and unique Restaurant/Bar venture. Experience is a must and an ability to not only run a kitchen but to recruit and motivate kitchen and waiting on staff. For further details please send your enquiry with an up to date CV and availability start within the next 4-6 weeks.
Croes Howell is a modern, stylish restaurant featuring gorgeous countryside views and an open kitchen where you can see the chefs at work. It’s the perfect setting, whether you’re part of a bustling party or enjoying an intimate meal. The building itself dates back 400 years and in recent times was a pub called The Mount. But local father and son Peter and Jamie Hughes saw its potential and began a programme of refurbishment in 2009. Two years later, in July 2011, the Croes Howell opened its doors with the aim of becoming one of the most popular rural eateries for miles around. We have an exciting opportunity for an experienced Chef de Partie to join our team. It is essential that the Chef de Partie has creative skills matched to an outgoing personality allowing them to make the most of our locally sourced, fresh ingredients. You will be able to produce food of a high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. Other essential requirements of the Chef de Partie: Previous experience in a busy restaurant environment Experience working with fresh food Up to date food hygiene and NVQ certificates Excellent organisational and communication skills Ability to work within a team Driven and sel