The Client... A romantic setting on a hilltop location, surrounded by the beautiful Welsh Countryside. an Ideal venue for a dream wedding with magnificent views over the valleys below. A charming, privately owned Country House Hotel, with an award wining A la Carte AA Rosette Restaurant. The sumptuous modern cuisine menus are specially prepared by the dedicated head chef . The seasonal menu uses the freshest local ingredients wherever possible to offer an extensive menu that has something for everyone. This is a fantastic opportunity for someone who is fresh out of catering collage and passionate about food, presentation and standards . A chance to learn by joining this rosette award wining team. The Job... Your Responsibilities as a Demi / Chef De Partie Striving towards quality & consistency in a busy environment to Rosette standard cooking, Maintain Health & Hygiene standards as company regulations dictate Flexible, work in a team and be able to work on various sections within the kitchen. Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in prop
SUSHI CHEF SALARY: £28-32K + TIPS DEPENDING ON EXPERIENCE We are looking for an experience sushi chef to work in our modern Japanese restaurant in the Bay area of Cardiff, the capital city of Wales. About you: · Experience in producing high end sushi · Passionate about food quality, food safety and Health & Safety · Knowledge in all back of house procedures · Ability to support and train a small team · Previous experience in a high quality Japanese restaurant essential · Wok skills an advantage At Yakitori#1, we take a huge amount of pride in the food we serve and the service we provide to our customers. Working with a small team, you will have a love for sushi and be happy to run this section and assist in running the kitchen and train the team.
Pastry Chef– Luxury 5 Star Hotel, 2 Rosettes - Nr Pontyclun - £27K Our Client: Unique and exciting 5 star property A one off opportunity to manage "a one of its' kind hotel" This Retreat will have state of the art facilities catering for its guest's every need. Beautiful 2 Rosette restaurant and multi-ouleted kitchen The Requirements: With exciting plans for 2018 my client is looking for an Experienced Pastry Chef from a 4/ 5 Star background within 1-2 rosette kitchen. The Pastry Chef will be a key member of the open kitchen, someone with a dynamic and engaging personality and someone with the ability to come up with new and innovative ideas of improving the guest’s experience. We are looking for an ambitious, driven individual with both strong people management & financial management experience. Managing over 2 chefs, we are looking for a Pastry Chef who is passionate about training and nurturing the next generation of hospitality professionals. Salary & Benefits: Highly Competitive Salary + Bonus + Tips Pension scheme Health & Dental Care The opportunity to work with fantastic owners with some really excit
Description Demi Chef de Partie- Cardiff Marriott Hotel We are looking for a Demi Chef de Partie to join our kitchen team! This is a fantastic opportunity to work in a four star hotel ideally located in the heart of Cardiff's city centre. Marriott's training and development program can help take your career to the next level. Cardiff Marriott Hotel offers a 4 star experience to a variety of guests, from business travellers to tourists on a luxurious city break. Our hotel places you just a short distance from noteworthy Cardiff landmarks including Principality Stadium and Cardiff Castle. Guests can dine at the Brew Bar or at our onsite Restaurant Zest, whilst we also cater for large conferences and functions. Marriott's award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world. The successful candidate will have previous kitchen experience, ideally within a high end hospitality environment, and will be able to work alone and as part of a team. Strong food preparation skills are required. Good English communication skills are a must. Benefits include: Free hot meals on shifts Use of hotel facilities 3 course birthday dinner each year Discounted stays at Marriott hotels worldwide Cycle to work scheme Pension
Chef Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you'll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business! What we look for in our chefs: Passionate about working in hospitality Great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication An understanding of what amazing guest service looks like Chef role: Prepare, cook and present amazing food in accordance with brand standards Taking PRIDE in maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for you and up to 5 friends Tailored industry training Pensio
Apprentice Chef - Cardiff Marriott Hotel This 4-star luxury hotel is in Cardiff’s city centre, 350 yards from Cardiff Central Rail Station. It has air-conditioned rooms, an award-winning restaurant and a fitness club with indoor pool. We are part of Marriott International, the largest hospitality brand in the world. We are now recruiting for an Apprentice Chef to join our team. JOB SUMMARY To assist the Chef de Partie and Kitchen team in providing an effective service and Producing Food following in all food specifications to outlets whilst maintaining food Safety guidelines for external and internal customers. CANDIDATE PROFILE Experience: Previous experience working within a Kitchen or similar environment preferred. Skill and Knowledge Strong Communication skills (verbal, listening, writing) Innovative Pro-active and reliable Able to work alone and within a team SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of
One of Cardiff’s most famous and popular restaurants is expanding its team. This could be your opportunity to join us at The Chapel1877 Restaurant & Bar with exciting, and highly competitive, opportunity in Junior Sous Chef position now available. A restaurant that aims to be unlike anywhere else; we’re looking for staff who think like this too! Think this could be you? We would love to hear from you! As Junior Sous Chef you will work for this establishment which sources majority of produce locally and we use only the finest ingredients. The menu is modern British in design and we serve a seasonal a la carte menu along with a tasting menu which provides a journey through the flavours and is put together using modern and intricate cooking techniques. As Junior Sous Chef, you will be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team, ensuring ongoing training is offered to all members to provide the quality and consistency of the food. Solid man management and kitchen management skills are essential in order to run this operation efficiently. You will be supporting the Head Chef in day to day running of the kitchen and will take charge during Head Chefs absence. You should be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them. You must have the passion and ability to maintain an exceptional standard of cuisine and the right candid
We are looking for an experienced Chef to join our fast growing and successful hospitality business in Cardiff. Someone that is committed to to building a reputation. We are looking for reliability and loyalty to the business and the venue. Someone that isn't scared of a bit of hard work and that can overcome challenges that arise. This is a really great opportunity for a chef who wishes to push boundaries and deliver something really special. The venue prides itself in delivering a quality food, drink and hospitality experience meaning regular repeat custom. The position is available immediately. Requirements for the position are as follows: - Minimum 3 years Chef experience - Experience of stock management - Experience of assisting with creation of menus - Experience of High volume food delivery - Exceptional hygiene standards - Organised - Current food hygiene certificate The role will really suit an individual that wants to make their name, have the authority to put their stamp on the menu and bring a little bit of their own awesomeness to the venue. Job Type: Full-time Salary: Negotiable based on experience.
Chef de Partie An exciting opportunity has arisen for an ambitious and hard working Chef de Partie to join our newly appointed Head Chef. At the Laguna Kitchen & Bar our approach is simple, source the freshest ingredients, take the best chefs and serve in contemporary surroundings. The Park Plaza Hotel Cardiff is a 4-star deluxe hotel located in the heart of the city. The hotel offers 129 state-of-the-art guestrooms, a 120 seater Brassiere style, a busy bar; modern meeting and event facilities accommodating up to 150 guests for dinner, the Kuku Club for private hire and the luxurious Laguna Health & Spa. About The Role In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen. The Chef de Partie Duties Include: Preparing, cooking and presenting of all foods to a high standard Purchasing and control of all food and non food kitchen items within section Ongoing training and support of Commis Chefs within section Delegating and supervising Commis Chefs within section Maintaining H&S, Food Hygiene including HACCP standards and procedures Skills / Experience Previous exp
The Cardiff Cottage is a traditional pub with a community spirit in the midst of the City. Its menu is full of generously portioned pub classic which go perfectly with a pint of Brains SA. Step into the Cardiff Cottage and your transported back in time with its cosy traditional pub feel. There’s a great atmosphere on rugby days, the pub has a fantastic friendly pre and post-match atmosphere which attracts supporters of all nationalities. What we’re looking for: Our Chefs play a key part in ensuring our pubs deliver the very best food experience to all our guests time after time. Whilst our pubs and restaurants are all different what we look for in a Chef is the same – someone who can keep calm whilst working under the pressure of a busy kitchen whilst cooking, preparing and presenting dishes consistently to a very high standard. We want our Chefs to enjoy the challenges this brings and see that the teamwork and passion in our Team is second to none. This is the place to learn and develop careers. Lots of time is taken to perfect our recipes and to locally source our ingredients which take pride of place on our menus. Working within our specs you will show great attention to detail to deliver our promise to our customers. Our Chefs ensure every plate leaves the kitchen meeting our high standards. You’ll be able to show just how much pride and care went into it, to give customers a great food experience. You should have a flair
Flair MEETS Opportunity What we’re looking for: Our Chefs play a key part in ensuring our pubs deliver the very best food experience to all our guests time after time. Whilst our pubs and restaurants are all different what we look for in a Chef is the same – someone who can keep calm whilst working under the pressure of a busy kitchen whilst cooking, preparing and presenting dishes consistently to a very high standard. We want our Chefs to enjoy the challenges this brings and see that the teamwork and passion in our Team is second to none. This is the place to learn and develop careers. Lots of time is taken to perfect our recipes and to locally source our ingredients which take pride of place on our menus. Working within our specs you will show great attention to detail to deliver our promise to our customers. Our Chefs ensure every plate leaves the kitchen meeting our high standards. You’ll be able to show just how much pride and care went into it, to give customers a great food experience. You should have a flair for cooking along with a good understanding of food hygiene and safety rules. Our kitchens are busy places and we want people who enjoy the fast pace of working in a kitchen. To be successful in this role you will be flexible, highly motivated and passionate about food, service and being part of a winning team. Our Chefs love the opportunity to delight our customers’ day in, day out. If you
CHEFS! Chef de Parties - £20,615 per annum plus overtime paid This is a fantastic opportunity for Chef de Parties to join a luxurious privately owned full service hotel with restaurants, and extensive conference and banqueting facilities. Quality fresh food is used throughout. You must be able to drive and have your own transport. Five straight shifts per week, extensive in house training is provided with great career progression opportunities. ROLE - CHEF DE PARTIES Main responsibilities: Prepare and cook the company menu's Work to high standards of food hygiene Maintain company systems, procedures, and high levels of presentation ATTRIBUTES - CHEF DE PARTIE A positive, fun, and outgoing personality and attitude Passion for food and a drive to succeed This is an excellent opportunity to join an exciting, progressive Company with excellent career opportunities. APPLY TODAY.... Please note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response f
Pastry Chef Up to £24,000 per annum, depending on experience This is a fantastic opportunity for an experienced Pastry Chef to join a luxurious privately owned restaurant and bistro with rooms and conference and banqueting facilities. Quality fresh food is used throughout. You must be able to drive and have your own transport. Five straight shifts per week, extensive in house training is provided with great career progression opportunities. ROLE - PASTRY CHEF Main responsibilities: Prepare and cook from scratch all pastry products for bistro, restaurant and events Work to high standards of food hygiene Maintain systems, procedures, and high levels of presentation ATTRIBUTES - PASTRY CHEF At least 5 years experience in pastry A real passion for pastry Experience in a fresh food restaurant or hotel Ideally some banqueting experience A positive, fun, and outgoing personality and attitude Passion for food and a drive to succeed This is an excellent opportunity to jo
The Job… My Client is looking for a talented Chef De Partie/Junior Sous/ Pastry that has Hotel, Gastro Pub Fine Dining / Rosetted Restaurant experience to support the existing Head Chef & Award wining team to create a truly fine dining experience with outstanding service to match!! The Client: A luxury Rosette Restaurant with Rooms offering outstanding views fo the Glamorganshire countryside. A popular choice for lavish weddings. Diners can choose from a Rosette Restaurant, Bisto, or Bar with Terrace for delightful choice of menus including afternoon tea. The fantastic and varied Welsh menu focuses on fresh ingredients and uses local and seasonal produce whenever possible. The Person... As a good Chef De Partie/Junior Sous/ Pastry you will need to have come from a fine dining background, hotel, gastro restaurant, with a minimum of 2 years in a professional kitchen whether hotel or restaurant, preferably rosetted experience. Worked previously in a busy operation and worked with fresh produce making everything from scratch. As a Chef De Partie /Junior Sous/ Pastry Chef for this company, you need to have a r
At Ruthin Castle Hotel we are expanding our team and are delighted to be able to offer an exciting opportunity for a Pastry Chef to develop their career within our already stable and established team. You will ideally have over 3 years experience in a reputable high quality fresh food operation. This is an exciting position to further yourself and your skillset with a view to future progression. You will be joining a young, ambitious brigade looking to build upon the fantastic success that has already been achieved. You will have the chance to work all sections within the kitchen as we move people around regularly to strengthen their skillset and keep teamwork at the forefront. Input to the menus and specials is welcomed and supported. The food is modern in style with classical flavours and the kitchen is very well equipped. Live-in available
Assistant Kitchen Manager - Revolucion de Cuba - Revolucion de Cuba Cardiff Salary £20,000 - £22,000 We are looking for an Assistant Kitchen Manager/Sous Chef who has a proven track record in maintaining standards, recruiting and then training their teams and have bags of ambition. You will be instrumental in leading this large team and delivering an amazing customer experience. You will need experience in branded food operations and be able to maintain the highest of standards. The exciting Cantina menu, including Tapas and Main courses will keep your taste buds tingling, and with fresh menus arriving in the site throughout the year you are bound to be kept exciting! With a large restaurant area there will never be a dull moment! The fresh menu, and volume of prep needed will be a real challenge for the successful candidate. The progression is into a Head Chef / Kitchen Manager role, in which you will manage every aspect of your kitchen's operation. Responsibilities include the recruitment and development of junior chefs, and ensuring all kitchen staff are trained to company standard. You will ensure your kitchen achieves all financial targets and GPs, aiding in sales initiatives, and meet brand standard expectations. The Revolucion de Cuba brand is totally unique. Designed around great food, proper drinks, live music and loads of salsa, we are dedicated to keeping the heat up long after the sun has gone
Kitchen Manager / Head Chef - Restaurant Bar and Grill - Job Summary Kitchen Manager Required for this Friendly, Fast Pace Pub & Restaurant in Newport . You will be part of one of the biggest branded, Hospitality Companies in the UK as Kitchen Manager of the Newport site, where you will be an integral part of the success of the business. As Kitchen Manager you will have the opportunity to join this company with strong values who are committed to developing their people from within. If you would love the opportunity to progress and be a part of a strong and reputable company with a passion for quality food and service then this is the job for you! Kitchen Manager / Head Chef - Restaurant Bar and Grill - Role Responsibility Role Responsibility: Ensuring the consistency and quality of food to all guests Supporting the General Manager in driving sales and managing costs in line with targets set Providing positive support, training and coaching to your brigade Stock control including; ordering, stock takes, deliveries and invoicing Staff ro
Reference: CAR-CAT-SB-27.08.17 Job title: Commis Chef –Cardiff Location: Cardiff Contract type: Permanent Salary: Salary £15,466 per annum The role: Working in a prestigious restaurant within a large establishment. The ambition to provide the highest levels of cooking standards to its customers. Flexibility to work in a variety of areas like Restaurant Banqueting or Staff food. Key information: Full Time Contract –Opportunities to start as straight away No Split Shifts and you will only work 39 hours a week. Skills required: NVQ level 2 or foreign equivalent Enthusiasm essential and 1 years’ experience Benefits: Great overall package Opportunities to progress Free meals whilst working Great learning opportunities Great development Transport links: Good public links from Cardiff Central Bus and Train station Recruitment checks for this role: Employmen
Reference: CAR-CAT-SB-16.10.17 Job title: Cook / Chef –Cardiff Location: Cardiff Contract type: Permanent Salary: Salary £16,184.04 per annum (inclusive of 13% shift allowance) The role: Experience within In house or contract catering for 2 years as a chef. The ambition to provide the highest levels of cooking standards to its customers. Working as part of a small team of chefs on a 3 week rota, with 1 weekend off in 3. Days worked will be 5 out of 7 and will either be late or early 12 noon-6.30pm or 7am-1.30pm £16,184.04 per annum (inclusive of 13% shift allowance) Key information: Full Time Contract –Opportunities to start straight away No Split Shifts and you will only work 30 hours a week. Skills required: NVQ level 2 or foreign equivalent Enthusiasm essential and 1 years’ experience Benefits: Great overall package, 28 days holiday Overtime paid & lieu time Free Gym membership Free meals whilst working Great learning opportunities Great developmen