Due to a substantial increase in business, Catering Services International, Cheltenham are currently recruiting DBS/CRB Catering staff for all roles, to join their team of Relief Hospitality & Catering Staff.. Catering Services supply staff to many different sectors including Hotels, Restaurants, Event Catering, Gastro Pubs, Schools, Colleges, Care homes and large Industrial units. We have ongoing temporary roles ranging from Plate Waiting to Food Services Assistants, and Kitchen Porters to Housekeepers. We are currently in need of people with Current DBS certificates to join our team, to help supply our clients, with quality staff. If you are currently looking for work or are just looking to work extra shifts to top up your earnings, and have a current DBS certificate, then please contact us on 01242 522777. Alternatively please send us your current CV, and a member of the Team will get back to you as soon as possible. At Catering Services we pay for all hours worked, and pay on a weekly basis. Working as a temp allows you the freedom to work when you want to and experience working in many different locations. Why delay? Contact us today!
Catering Assistant – 2 roles available! 1 x Full time (37.5 hours per week), permanent 1 x Part time (15 hours per week, to be agreed), 3 months fixed term Salary Rate: £14,625 per annum (based on full time hours) The IET are seeking two confident and customer centric individuals to join the team at our award winning Austin Court Venue in Birmingham. The Catering Assistants will have overall responsibility for delivering event catering for bookings taking place in and around the venue. You will be responsible for the preparation, delivery and clearing down of all refreshments in the meeting room areas, ensuring kitchen cleanliness and standards are maintained. Apply today and let us know which of the two contracts you are submitting your interest for! Main Duties and Responsibilities (summary) •To prepare, deliver and serve refreshments for events. •To clear rooms of catering and relay after refreshment breaks. •To wash and store all china, cutlery and glassware. •All kitchen equipment is maintained and cleaned to the required standard of cleanliness. •To maintain records of stock; dry stores and equipment; reordering of stock when required. •To maintain a kitchen inventory. •To work unsupervised and prioritise own workload; liaise with Venue Manager regarding weekly catering staff rota.
Kitchen Manager vacancy: Sizzling Pubs have a fantastic opportunity for an experienced Kitchen Manager to join the Riftswood pub in Tamworth. A popular family pub, with its great location just off one of the main roads through the area, this business is a great spot to watch the footy with friends, or enjoy a bit of banter over your favourite food and beers in our massive beer garden. The Riftswood needs a Kitchen Manager with the ability to deliver exceptional standards and food quality, whilst demonstrating great leadership and inspiring the team do the same. Interested? Apply now for this fantastic Kitchen Manager opportunity! Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells
At Holiday Inn Birmingham- Walsall M6J10 we are currently recruiting for a Junior Sous Chef. We are a 156 bedroom hotel, Monday- Thursday we are primarily a business hotel and Friday - Sunday we are a leisure hotel. We are looking for a junior sous chef or a chef de partie looking for the next step in their career. If you are enthusiastic and passionate about cooking using fresh ingredients and are looking for the next step in your career the please apply. Your duties will include: Ensure that food prep and presentation is of a high standard and complies with all food safety regulations Achieve budgeted food gross profit Ensure all food is served to the required standard Aid the head chef Ensure that stock levels are maintained Ensure that cleanliness is to a high standard Strive and anticipate customer needs Enhance customer satisfaction Participate in monthly stock take
We require a Chef de Partie to join our kitchen team, who are renowned for serving top class multi awarded food, with everything home made, and led by talented Head Chef Martin Kinahan. Opportunity to gain experience in one of the best kitchens in Gloucestershire, and to join a professional and committed team, who are food mad, but work in a happy atmosphere and learn a huge amount, as we have very extensive menus and serve two differing dining rooms - a fine dining restaurant and a top class bistro. We also have two private dining rooms for special functions and business meetings, and eighteen luxury bedrooms, so there is plenty to do. 5 day week, split shifts. Live-in accommodation available. One year and college experience would be an advantage.
The Waterfront at Barton Marina – a relaxed place to work! An opportunity for an ambitious Sous or Junior Sous to join a team seeking rosette status. Brand-new kitchen . Food freshly-prepared. High volume. Pizzeria. Weddings and events. Generous package includes 48 hour working week (closed Christmas Day), 28 days holiday, excellent tip share, pension scheme, company discounts, potential live-in. Barton Marina, a popular destination close to A38 near Burton-on-Trent. See Nice Things People Say on our website – and then send us your CV
MAG Leisure currently own 3 Gastro-Style pubs in the Staffordshire & North Wales area. The Bleeding Wolf Inn, The Wilbraham Arms and the Ring at Rhosgoch Anglesey. A family run concern with a flair and passion for traditional, home-cooked food. We are looking for a Head Chef to help us continue our growing reputation at the Bleeding Wolf. Our menu is prepared from quality fresh local produce, served in a warm and friendly environment. The Head Chef role involves managing all aspects of the kitchen; managing and achieving financial targets, creating exciting menus within a framework which meets our customer expectations. The successful candidate must be strong in cost control, stock management and GP results. As a Head chef you will be responsible for managing, training, developing and most of all motivating and inspiring a team by leading from the front. This will be an extremely busy unit and our food is prepared fresh each day using locally sourced ingredients - so this role needs a Head chef who is well organised, hardworking and loves being part of a passionate team. Requirements of the Head Chef: Experience in a similar environment is essential Work with our team to create seasonal menus
The Arden Hotel & Leisure Club is a 3* AA rated hotel located at on the Birmingham NEC/Airport complex, with 216 rooms, 14 meeting rooms, and banqueting to 200 PAX. We are currently recruiting for a role of Head Chef (Kitchen Manager) to manage the overall running of the kitchen operation in our busy kitchen operation, currently serving up to 1,000 covers a day with service running through breakfast, lunch, events, a la carte dinner and lounge meals - with a 24 hour in room dining operation also operating. The role consists of:- Management of the food safety in the kitchen ensuring we are consistently compliant with Food safety standards and working to ensure we maintain our 5* review at all FSA visits. Ensure effective compliance with COSHH regulation in the kitchen at all times, making sure all team members are trained and developed effectively, and that this training is re-visited and standards remain high at all times in the operations, liaising with chemical suppliers to ensure safety. Management of stock rotation, and GP performance with ultimate responsibility to ensure food GP targets are met and exceeded. Ensuring menus are written and are workable, and utilise the involvement of the team to ensure we optimise sales & GP opportunities. Ensure the presentation of all food leaving the kitchen and management of the performance, safety and appearance of the team at all times.
This is an excellent opportunity for a Chef or experienced Senior Cook to work alongside our Head Chef in our family run village pub. We enjoy a great reputation for excellent food and therefore you need to be someone who can maintain quality and attention to detail whilst working at a reasonable pace. You would be required to prepare & cook fresh locally sourced food. We are looking for: Good experience Team player Good knowledge and standard of cleanliness & hygiene. Someone with their own transport Enthusiastic and positive attitude In return we offer: A positive work environment Competitive rate of pay Meals at work To apply, please click on the ‘APPLY’ link below in the first instance.
we are looking for a passionate innovative pro active chef to make our lovely restaurant their own , to lead by example and encourage growth within the team. We want you to put your mark on our restaurant with fresh locally sourced inspired dishes .... let our customers talk about the great food at the Chet .... we are giving the right person the chance to create and cook the food they love and our customers will love . You must be able to drive as no accommodation is included . The restaurant is open all year round from Wednesday through to Sunday and with the exception of Sundays you will be open from 12-9 and 12-5 on a Sunday Bank holiday hours are 12-5 and we are open all over Christmas and new year .
We are looking for an experienced and customer-focused Chef de Partie to join the team at Woodbrooke, which is a residential conference centre in Selly Oak. This role would ideally suit a Chef currently working as Chef de Partie within a quality Conference Centre, Hotel or Restaurant operation, cooking fresh food from scratch. The ideal candidate will be trained to NVQ level 2 as a minimum. They will show consistency & progression in their career to date. The successful applicant should be keen to take on responsibility and to develop both their own career and the food offer at Woodbrooke. Woodbrooke was established in 1903 to provide a place of learning and study for the Religious Society of Friends (Quakers). In addition to running short courses for Quakers and those of other faiths (and none), Woodbrooke is a busy conference centre and bed and breakfast venue. Please visit our website www.woodbrooke.org.uk for further information. We aim in all our activities to embody Quaker values and practices. Further Information about Quakers can be found at www.quaker.org.uk . Woodbrooke offers pleasant working conditions. The centre occupies a listed Building in 10 acres of its own
Chef required for busy pub: Must be able to Work on own initiative and as part of a team Liaise with producers and suppliers Write menus Prepare and cook meals to standard Accommodation can be given for right applicant Husband and wife team also considered Please call 01600890873 and speak to John. Email your CV by clicking the Apply button.
An outstanding individual is required, with a minimum of three years experience to work in a demanding environment. We are looking for a Junior Sous Chef, who must be passionate about producing quality food and must be flexible, reliable and enthusiastic. Shifts to include split shifts, weekends and Bank Holidays. We are a family run business located in a scenic, popular walking area with two excellent restaurants (both with 40 covers). Plus an excellent reputation within the surrounding area for being a sociable, friendly hotel seating 40 in the Oak lounge bar (with additional smart patio area) serving perfectly cooked, superbly flavoured food from a comprehensive menu. Rates of pay £9.23 per hour Accommodation is available Call Mr or Mrs Cooke on 01684 540690 Or Email CV’s immediately by clicking the apply link below.
Chef’s – IMMEDIATE START! £8 - £13 per hour Are you a chef? · Looking to get paid for all the hours you work whilst accruing holiday pay on a weekly basis? · Wanting to work as many or as few hours as you decide · Interested in experiencing different kitchens around the UK at some of the UK’s biggest events & venues? · Keen to stop being over worked and under paid? If you answer yes to any of the above, then get in contact today!!! TCS Recruitment are a specialist catering and hospitality agency dedicated to providing flexible temporary and ongoing work all over the Midlands. From high profile fine dining restaurants, conference centres and sporting stadiums to event companies and weddings. We are seeking all levels of chefs for multiple roles. Temp Chef’s Requirements: • You must have previously worked as a Chef • Experience in high volume event
The Chace Hotel Coventry is part of Corus Hotels, a successful privately owned company with 9 hotels across the country. We have a superb opportunity for a Sous Chef to join our team. Job Purpose / Summary: · To support the Head Chef in ensuring the efficient, and effective running of the Kitchen Team. To deputise for the Head Chef in their absence. · To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. · To supervise, train and motivate team to achieve company standards, and also to comply with Food and Health & Safety regulations. . To achieve budgeted food gross profit. Core Account abilities & Performance Indicators · To ensure all food is served to the required company standard. · To aid the Head Chef in planning and implementing all new menus. · To ensure
We are looking for a passionate and professional Chef de Partie to join our team here at our small but busy Cotswold Inn. You will possess solid culinary skills and have a good general understanding of cooking techniques and styles with an eagerness to learn and improve. You will work as part of a team of 4, serving freshingly prepared food from a seasonal menu. You will have input into daily specials and future menus and be responsible for ensuring the food you produce meets standards set by the Head Chef. 5 days out of 7, approximately 48-52 hours per week Live in Available
We have an exciting career opportunity available as Junior Sous Chef at The Bell Inn, Ladbroke. As Junior Sous Chef you will play a key role in supporting the chef team in order to create and maintain the quality product that reflects our company’s reputation. We are looking for an enthusiastic and responsible individual with a flair and passion for great food. You will need to have experience in a similar role. This is a full time career opportunity with potential for longer term career progression within the company. Key responsibilities: Preparing, cooking and presenting dishes within your section Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Helping the sous chef and head chef to develop new dishes and menus Monitoring portion and waste control to maintain profit margins Summary: Full time Salary £20,000 - £23,000 + good tips Pension contribution Permanent contract 2 ½ days off a week (inc. 3 evenings) 25% staff discount 28 days holiday Regular reviews and guidance to support your development Long-term career opportunities Location:- Southam 2 miles | Leamington Spa 8 miles | Warwick 9 miles | Banbury 12 miles About The Bell Inn:
Waters Restaurant located at Resorts World Birmingham is looking for a hardworking Chef de Partie, to join its award-winning team led by Chef Patron Andy Waters. Serving classic British and French dishes with a twist, the aim of Waters restaurant is to achieve the balance of expertly cooked food in relaxed and comfortable surroundings. The role is full time and will include: 40 hour, straight shift contracts (includes evenings and weekends) Equal share of gratuities 28 days holiday Discounts at various stores throughout Resorts World Good rate of pay We are looking for staff who are committed to providing our customers with an exceptional experience, every time they visit. If you think you have what it takes to be part of our team, please get in touch - we want to hear from you! Please note: experience in a similar role is essential, time wasters need not apply! www.watersrestaurant.co.uk
Chef de Partie / Commis Chef - Award Winning Gastro Pub We are a very successful company of independently run pub/restaurants including The Dragon. Our ethos is to deliver the very best in customer experience and we are driven to ensure this happens on every occasion. We are recruiting for the following Chef positions for our busy gastro pub, The Dragon located on the outskirts of Derby: Chef de Partie Commis Chef About The Role This is a great opportunity for a Chef de Partie and Commis Chef to join an established team, producing great quality food using locally sourced fresh ingredients. The Dragon has won several awards and is recognised as one of the best pub restaurants in the area. Skills / Experience Our objective is to ensure everyone has a great experience every time they visit us, so we need 'good Chefs' to help us achieve this. We would therefore prefer to appoint 'well experienced' Chef's who can hit the ground running, rat
Sous Chef Haughton Hall Hotel & Leisure Club in Shropshire is recruiting for an experienced Sous Chef to join the kitchen team. About The Role The role of the Sous Chef will involve: Delivering high quality food and prepping for busy service Managing the kitchen in Head Chef’s absence Skills / Experience The successful Sous Chef Candidate will: Have experience of working as a Chef within a busy hotel or restaurant environment Be able to produce excellent food which reflects the high standards of the hotel Be able to work well under pressure