About us Wentworth Garden Centre is one of the largest independent garden centres in Yorkshire and the North Midlands. We are more than just a garden centre – we are a destination with a range of facilities and attractions that makes us a great place to visit! We have a reputation for high quality products and customer service. As a family owned business we are passionate about our customers and strive to deliver the best products and experience we can. About the job An exciting opportunity has arisen to join our team as a Chef De Partie within our busy catering division. Our catering division currently consists of a 290 seat restaurant and coffee shop, deli, kiosks and event catering with an additional onsite outlet being considered by the local planning authority at the present time. About you Experience Essential Should have high standards of food presentation A good knowledge of traditional cooking All applicants should be friendly, honest, reliable, flexible and able to work as part of a large catering team. If you require any further information, please e
The Malthouse Country Inn is currently looking for an experienced Souis Chef to join our recently refurbished country pub, restaurant with en suite rooms and function room. The applicant must have similar experience in a high quality fresh food establishment and be able to run the kitchen and manage staff in the Head chef's absence. The salary range will be agreed and decided on the experience of the candidate and will increase on performance and commitment. The working week will be made up of a mix of straight and split shifts over a 5 days
We are looking to recruit an exceptional chef to work alongside the current team and support us as we grow. The ideal candidate must have a burning passion for fresh food, the highest standards and the drive to self motivate and learn. Experience of working in a busy kitchen is useful as well as basic food hygiene and due diligence training. Fresh BBQ food is the core of the business with an open fire pit and service all day and night! As an exciting, newly opened venue you will have the oppourtunity to help shape the business and steer us forwards!
The Role: As a Pizza Chef in our restaurant you will report in to the Head Chef, be responsible for managing your section, ensuring company standards are consistently met and exceeded. You will also have responsibility for ensuring all requirements of Health and Safety and Food Safety are maintained at all times. This role needs a skilled and passionate chef who is well organised, hardworking, a fantastic team player and keen to progress. Essential Skills and Experience: ·A passion and flair for delivering quality food using fresh ingredients to specification. ·experience making fresh pizza, consistently in a fast paced environment Rewards: ·The opportunity to progress and work in different sections within the kitchen and company ·Competitive Salary -A vibrant family atmosphere
Position Available: Head Chef & Sous Chef. Location: Hebden Bridge, West Yorkshire. Category: Country Hotel and Gastro Pub. Salary: £22.5k - £30k p.a. Bonus option. Tips Hours: Full time - 5 day working week. Holidays: Statutory 28 days. Live In: No. Transport: Hebden Bridge is on the main train line between Leeds and Manchester. Only 40 minutes from either destination. Commencement: July 2017. We are looking for a proven Head Chef and a very strong Sous Chef with the ability to progress to a more senior rank in a short space of time. We require a chef with a high attention to detail, a true passion for cooking, a dedicated ambition, distinct standards, and who is comfortable in a high volume fresh food establishment. We expect a lot from any potential candidate, but we can deliver a superb working environment and recognition of genuine effort and achievement in return. Please note: We are not interested in any Michelin trained chefs. We place more emph
Chef / Cook - no evenings Salary: Competitive The Vineyard Restaurant is situated within Brigg Garden Centre, near Scunthorpe, Lincolnshire and boasts 450+ covers plus a specialist coffee shop. We serve a full table menu (including snacks like Panini, jacket potatoes plus a wide main meal selection eg gammon/scampi & chips) together with daily homemade specials. This is a full time permanent position in a busy Garden Centre Restaurant. No evening work! We are looking for a Chef/Cook with a passion and flair for creating good quality, honest home cooked food. You will need to be proactive, highly motivated, organised and results driven with good communication skills, whilst working as part of a team in a fast paced environment. Previous experience of short order cooking would be advantageous, along with an understanding of how a busy kitchen functions. Skills required for the Chef/Cook: Understanding of stock rotation and ordering Maintaining high standards of cleanliness Adhering to company policies in line with current Food Hygiene
Senior Sous Chef Full Time Position Confident – Dynamic – Entrepreneurial Classic Lodges is a growing independent Hotel Company with ten hotels in its portfolio. The Old Swan Hotel which is a stunning property in Harrogate, North Yorkshire is looking for a Confident, Dynamic and Entrepreneurial addition to its friendly team. As Senior Sous Chef you will be responsible for supporting the Head Chef in all aspects of food and kitchen management. You will also be responsible for running and managing the kitchen in their absence. You will have previous experience in a large four star hotel kitchen and have knowledge of stock control and be able to cater for large functons. You will possess excellent communication skills and be able to work under pressure whilst providing an excellent standard of food for our guests. You will also have the relevant qualifications in catering and food hygiene. If you feel you possess the ability to standout in a crowd and be counted then this role is for you, send your CV by clicking on the Apply button. We value all potential applicants, but we will only contact those applicants we feel have the right skills and experience that match our requirements for the role.
Chef opportunities at Ricci's Tapas and Cicchetti & Ricci's Place. Wonderful opportunity for hard working, creative, driven individuals to make an impact in our multi-award winning Halifax & Leeds restaurants. Do you love working with the finest ingredients? Have you had experience in designing menus and creating dishes? Can you work to a strict budget and targets? Are you hands-on & motivated? Now in our 7th year and with 5 venues under our belt we are looking to strengthen our hard working team with talented chefs. The successful applicants must have a passion for food and delivering memorable experiences. We constantly strive to improve and be the best we possibly can be. Our team members should echo this sentiment at every turn. Your main responsibilities would include: Observing best practice of kitchen operations Cooking to and preparing food to very exacting standards Maintaining or improving dry GP
Newly opened cafe requires part time (more hours may become available for the right candidate), experienced grill chef with immediate start. Must have proven experience of managing busy grills (cooked to order) and must work quickly and efficiently under pressure. Must also be able to prepare more than one order at a time. Must be a team player who is passionate about the quality of food they turn out. Food hygiene certificate to at least level 2 preferred. Exciting opportunity to be part of a new venture already proving popular.
The Sun Inn - Kirkby Lonsdale requires an experienced Chef De Partie to work at our five star inn The at the Sun Inn we focus on preparing British dishes using the very best of local fresh ingredients supplied by the best local producers. You will join our team of chefs, you will be preparing dishes for our AA Rosette inn as well as covering the kitchen on quieter shifts. You can expect to develop your skills leading to future career progressions. You will already possess some experience from working in a busy kitchen using fresh ingredients. You will have the opportunity to develop your skills and to increase the level of responsibility that you are used to. Excellent Salary; Share of Tips; Meals on Duty; Career Development
We are seeking a passionate and food driven Head Chef to help manage and develop our kitchen. The emphasis in this progressive company is on providing excellent customer service and delivering the highest quality food at a fair price. Control of menus is down to the Head Chef, working along side the Executive Chef, so input on menus is available; the Head Chef will also have control of the daily specials. The menu ethos is fresh simple food prepared on site using locally sourced quality ingredients, so successful chefs should feel comfortable in this environment. Candidates must have… * Natural leadership qualities * Strong operational skills * Excellent hygiene standards * Creative flair for cooking and producing menus * Experience in high volume fresh food sites * Good presentation skills In return you will have an opportunity to put your stamp on the sites food offering, and help to keep the food side of this business at a very high level. This is a huge cha
We are entering into an exciting time at the Best Western Plus Milford Hotel, near Leeds (LS25 5LQ) and we are now looking for an experienced Head Chef to take the lead and join our team. You will have over 5 years’ experience as a Head Chef or Senior Sous Chef, ready to make your next career progression. The ideal Chef will not only be passionate about food and quality, but be forward thinking in their approach to the hotel, and our customers. You will get heavily involved in increasing Food sales within all areas of the hotel and listening to what our customers require. With a wealth of experience regarding costs, payroll management, Training, Health & Safety and Legislation, ensuring that our excellent reviews and standards are not overlooked. This role is hands on and therefore we need a leader, with energy, who can support and develop the team within the kitchen and work well with other departments on delivering quality food and increasing sales. We would expect you to be consistently changing the menus to ensure we offer the very best with vibrant mouth-watering ideas, keeping our existing guests and attracting new ones is the way forward. If this is the challenge that you are excited about, then please forward your CV by return to Janet Littlewood, General Manager on the email address provided The Best Western Plus Milford Hotel, Great N Rd, Leeds L
We're looking for a skilled Chef de Partie to join our team at Gisborough Hall Hotel.You will help develop our Chaloners 2 AA Rosette Restaurant along with our G Bar & Bistro. If you're prepared to go the extra mile in pursuit of quality, this Chef De Partie role will be just to your taste. Preparing a wide range of interesting dishes will give you the perfect opportunity to capitalise on your culinary expertise and organisational flair using locally sourced seasonal ingredients. You will be responsible for the preparation and cooking of food to the highest standards, whilst maintaining a clean, safe and tidy work environment at all times. The right candidate will have at least 1 year's experience in a similar role within a hotel restaurant or similar environment but we welcome candidates with different lengths of experience who can demonstrate that they have the experience we require. An awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel is beneficial. Candidates must be eligible to live and work in the UK
We are looking for a self-motivated individual to become part of our team at The Baum. Duties will include, controlling & assisting staff, ordering food, menu planning & stock rotation in line with the appropriate guidelines. The individual who applies for this position as Second Chef must have a good all round knowledge of the kitchen, be good under pressure & have experience at Chef de Partie level or above. In addition to this, he/she must be able to work as part of a team & have good communication skills within the team.
Le Cochon Aveugle and Cave du Cochon are award winning restaurants and kitchens run by Head Chef Joshua Overington. We are looking to expand our team and currently looking for a bar and Kitchen assistant to work at Cave du Cochon. Placing the emphasis on simplicity and quality, Cave du Cochon use the very finest produce, specialising in charcuterie, cheese, and wine made by small artisan producers both locally and from further afield. We pride ourselves on great customer service and friendly, knowledgeable staff. You must: – Have experience preparing food in a busy restaurant/cafe/bar environment – Have a love of quality/speciality food and wine – Be enthusiastic and a have willingness to learn – Be confident, methodical and organised with the ability to work quickly in a fast paced environment – Ideally have food hygiene training All our food is prepared in an open kitchen area at Cave du Cochon meaning there is plenty of opportunity for customer interaction. The role will include the following: – Setting up the kitchen, including the different stations – Prepping for service – ensuring there is the right quantities of everything ready – Maintaining the cleanliness of the kitchen – Taking deliveries, stock management, rotation and maintaining accurate records – Preparing customer meals quickly and to a high standard – Servin
Sous Chef Salary: Negotiable No Live In Available Kings Croft Hotel, Pontefract are looking for an experienced Sous Chef to join our kitchen brigade. The hotel boasts two large function rooms and an 80 seater restaurant Henry VIII’s Bar and Brasserie and is extremely popular venue all year round for weddings and functions. We are looking for someone who has the following experience:- Assume overall responsibility of the kitchen in the absence of the Executive Head Chef To be able to adapt to the different areas – restaurant/functions/weddings Be able to manage stock and control wastage Develop team members Assist in daily food prep and service High standards of kitchen hygiene and health & safety Previous experience as a senior brigade member Experience in similar venue is desirable Be able to work as part of a team or independently Have a drive to develop the food offering High standards of professionalism and be approachable
We are seeking a Chef de Partie to join our enthusiastic team at our busy Bar and Restaurant located near Bedale, North Yorkshire. Applicants will need to demonstrate: - Self-motivation and a passion for hospitality and cooking - Effective time management of busy kitchen section - High standard of food preparation - Attention to detail. - Experience in a previous chef de partie role. Tasks and responsibilities: 1. Run and supervise any kitchen section to the required standards set by management. 2. Ensure all preparation of the designated section is complete and ready for each service 3. Execute cooking to the expected high standard quickly and efficiently 4. Ensure the cleanliness and organisation of the designated section, including fridges, are monitored and maintained to the required standard 5. Support head chef and sous in delivering required standard of food, and kitchen operation 6. Support junior chefs and apprentices in their development 7. Maintain a positive and proactive attitude at all times 8. Actively seek to improve skills and achieve personal development 9. Comply with all health and safety regulations. 10. Perform other duties as assigned by management 11. Com
Kitchen Manager - No evenings Starting Salary: £25k - £30k depending on experience The Vineyard Restaurant is situated within Brigg Garden Centre, near Scunthorpe, Lincolnshire and boasts 450+ covers plus a specialist coffee shop. We serve a full table menu (including snacks like Panini, jacket potatoes plus a wide main meal selection eg gammon/scampi & chips) together with daily homemade specials. This is a great opportunity for someone who wants to share and develop your skills and knowledge under an ambitious business team with a great reputation for supporting the right talent. The Kitchen Manager: We require a Full Time Head Chef to join our team in a position that calls for enthusiasm, stamina and efficiency. You must have established kitchen/managerial experience, to include leading a team, food ordering, record keeping, menu planning, rotas and maintaining profit margins. You must thrive working within a fast paced environment with a high turnover. Required: Level 3 Food Hygiene Certificate, Minimum NVQ Level 3 in Food Preparation, City & Guild 706 1&2 The Position This is a permanent position and you will be required to work 5 days (including weekends) on a rota basis, benefits from no split shifts and no evenings work! We offer training an
Junior Sous Chef About Us Dating back to 1533, The Old White Beare combines classic British pub fare with contemporary polish in the beautiful Halifax village of Norwood Green. Our talented kitchen team, headed by award winning, Michelin trained Head Chef Eddy Nuttall, serve up seasonal menu’s which include Eddy’s modern take on classic dishes, alongside what we are famous for, real home cooked Country Inn dishes produced to a very high standard, which creates menus which are both exciting and familiar, appealing to our dinners both locally and those who venture to us from the wider Leeds, Halifax & Huddersfield Area. We make everything fresh, using only fresh, locally sourced ingredients. We pride ourselves on sourcing fresh local product for all our dishes, from only the best local suppliers. All sauces, desserts etc. are made in house. From a la carte to comforting classics, everything is imaginatively cooked and beautifully presented. About The Role We are recruiting for a talented Junior Sous Chef to join our kitchen team of 7. Menus changed every 2 months. All Chefs have input to new menus and daily specials providing a great opportunity for Chefs to develop their creativity. Professional
We are looking for an enthusiastic and motivated individual to join our kitchen team in the position of Sous Chef at the Shoulder of Mutton, Middleton Tyas. Working in a kitchen that produces 95% of food fresh in house. You will be responsible for the running of the kitchen in the Head Chefs absence. Knowledge of COSHH and must be able to demonstrate good hygiene standards and good food knowledge. The successful candidate will have previous experience in a Sous Chef or Chef D e Partie role and be talented and creative with a true passion for food, be competent of running the kitchen in the Head Chefs absence, and be confident operating in a kitchen to high standards, remaining calm at all times. You will be well presented and be required to create rapport and relationships with colleagues and guests, ensuring the delivery of exceptional communications and levels of customer service.