Kitchen Manager / Head Chef vacancy: The Alexandra is recently converted Nicholson's pub located in the heart of Harrogate, North Yorkshire and I snow recruiting for a Kitchen Manager. The Alexandra is a fantastic pub famous for it's great range of cask ales and gins, and high-quality pub food, specialising in the Best of British pies. Live sport has recently been re-introduced to The Alexandra and is now the prime place in Harrogate to watch all sports. We are looking for a kitchen manager to join our team who is passionate about great food quality and developing a team of brilliant people. Are you interested in this fantastic Kitchen Manager opportunity? If so, apply now! Kitchen Manager / head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts
The Role Head Chef required for a busy Gastro Pub with rooms. In order to further grow our business, we are looking for a highly qualified chef who will initially work with our current head chef and eventually take full responsibility for the kitchen operation at this location. Ideally we are looking for a candidate with experience running a busy kitchen or has ambition to step up into this role. A good understanding of all aspects of the role including taking responsibility for the kitchens financial performance will be essential. A negotiable salary, plus tips is on offer to the right candidate. Main Duties · Mentor and manage a team of chefs to ensure smooth running of the kitchen. · Take responsibility for kitchen staff including recruitment, daily rota planning, training and development and performance management. · Manage stock ensuring wastage is kept to a minimum. · Take responsibility for all aspects of kitchen hygiene and keep all environmental health documentation up to date. · Maintain the ki
Job title: Jr. Sous Chef Salary: 25,027 GBP Location: York, North Yorkshire Type of contract: Permanent Workplace description: Set in 100 acres of parkland right by the River Ure close to both York and Harrogate, our 55 bedroom hotel boasts a mix of the traditional and contemporary across a site that includes an 18 hole golf course, Fitness, Spa and Conference facilities, and all in an ideal location close to the A1. Main duties and responsibilities: As Jr. Sous Chef you’ll support the Sous & Head Chef in leading, inspiring and motivating the Kitchen team to provide exceptional service and food at all times and to make sure that our customers are wow’d by their food experience. We like individuality, and not just in our people. Our menus are created at each hotel by our Chefs’ inspiration and imagination using local suppliers and foods- no company standard menus for us! Just kitchen teams who want to create and cook what our customers want to eat and who really can’t do enough for our customers. The role of Jr. Sous Chef will also involve you using your skills and experience to coach and develop kitchen team members to achieve their full potential. Deputising for the Head & Sous Chef in their absence, as Jr. Sous Chef you’ll also need a good understanding of cost and stock control to ensure department targets are achieved. We’ve plenty to keep us busy producing great food for our hotel lounge,
The Peacock at Barlow is a newly refurbished and opened village pub in the wonderful and idyllic village of Barlow near Sheffield and Chesterfield. We have beautiful views of the fantastic Derbyshire countryside whilst serving great quality, locally sourced, tasty food with a great selection of real ale, wine and spirits. We also have 8 individually designed boutique bedrooms and have just opened our own on site microbrewery with glass fronted tasting room allowing us to sell our own cask ales on the bar and cater for private parties including brewery tours and tastings, cocktail and wine sessions amongst others. Following our very successful opening and first year we are looking to develop and strengthen the kitchen team and are now looking to recruit a strong Junior Sous Chef. As Junior Sous Chef you will work closely with the Head Chef to manage the kitchen on a full time basis, ensuring revenue and costs are controlled at all times and that service exceeds requirements by providing efficient, prompt, trouble free and courteous service. You will have a real flair and passion for cooking and service as well as being a confident and well-presented individual with exceptional people skills that will allow you to connect and converse with the whole team on all levels. The team is truly fantastic and being a p
Jobs and Careers. Made at Welcome Break We are now recruiting for the exciting position of Assistant Food and Beverage manager at our Ramada Wakefield Hotel. Working Under the general guidance of the General Manager you will assess, evaluate and ensure that long-term and short-term goals of all Food & Beverage outlets are met. To direct and manage all food & beverage activities to maximise food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests in order to maximise guest satisfaction. TASKS, DUTIES AND RESPONSIBILITIES Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sale strategies to ensure optimum guest satisfaction, sales maximisation and profitability. Conducts daily inspections of the food & beverage regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager/Maintenance manager where needed. Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase mar
A Chef de Partie role is now available at the Holiday Inn Doncaster J36 A1 hotel Role: An opportunity is available for a Chef de Partie to work in the kitchen of the Holiday Inn Doncaster that has a fantastic restaurant and also hosts functions and meetings for both corporate and leisure guests. Working within a team of skilled chefs this Chef de Partie role will require you to take on the responsibility of running your section working with the team to create a variety of dishes as the property has a number of different menus ranging from set menus to ‘a la carte’. Requirements: Previous experience working as a Chef de Partie within a busy hotel kitchen is desirable for this role. The ability to work well under pressure in an all day dining environment is required as this is a busy venue. Benefits Include: Uniform Provided Meals on Duty Staff rates at IHG hotels Excellent Opportunities To Progress If you are interested in this position please send your CV by clicking on the 'apply now' button below. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates a
An exciting opportunity for a Head Chef/Kitchen Manager has arisen at our newly refurbished and rebranded independent and family owned 90 seat fish and seafood restaurant in York City centre. The ‘Hook & Line’ will fill a void in the current restaurant market by positioning itself as a quality seafood restaurant and whilst maintaining our renowned fish and chips as a mainstay of the menu we will be including many fresh fish and seafood a la carte alternatives, scallops, mussels, sole, halibut etc. If you are an experienced, passionate and proactive Head Chef with outstanding flair for presentation who can stamp their mark on York’s food scene, help to increase restaurant revenue, profitability and quality goals and helping to promote the restaurant to one of the best seafood led restaurants then this could be the perfect role for you. The Role The role of Head Chef is varied, challenging and fun. We will expect you to Have overall responsibility of the kitchen and the brigade Undertake recruitment and selection, implement training, inductions and coaching of the kitchen brigade. Run the kitchen pass, overs
Le Cochon Aveugle is expanding its team and looking for a passionate Commis Chef to join its brigade. This is an excellent opportunity for someone at the start of their career to work at one of the best restaurants in the area, working closely with the Head chef and his team. Experience working in a kitchen serving and working with fresh food is essential. The candidate will be passionate, with a keen desire to work and learn in an open kitchen, serving a daily changing tasting menu.
Job Summary We are a recently refurbished independent food led pub based in the prosperous village of Wilberfoss, approx 7 miles from York, and 4 miles to Pocklington. With over 50 covers spread across 2 dining rooms, cosy snug, bar area and continental beer garden, we appeal to a wide range of customers who enjoy a varied and quality food offering. We are looking for an ambitious chef to come and work alongside our head chef and kitchen porters in a busy kitchen. The ideal candidate should have good experience working in kitchens, and working with fresh and quality ingredients. You will have input into the menu, and will be able to grow and expand your cooking techniques considerably. Accountability Includes: Working with the head chef on the standard menu and specials creations Stock replenishment and ordering Full responsibility for the kitchen in the head chef’s absence Adhering to Health and Safety and Food Standards Agency Completing due diligence Skills Required
About us We are Brocco kitchen, a feel good, fresh seasonal food, independent restaurant in the heart of south-west Sheffield. We have established a great reputation since we opened just over 2 years ago and have won numerous local and national awards. You are: an ambitious sous-chef or junior sous chef looking for a new opportunity to be creative and deliver food you can be really proud of. Our kitchen serves breakfast, lunch and supper to locals and hotel residents Monday to Sunday until 9 pm. (6 pm Sundays) The cafe has 50 covers inside and 26 outside, on our parkside terrace. At Brocco, we believe in rewarding talent and offer a work environment and benefits package that reflect our philosophy of eating, living and working well. About you You’ll already be in a similar role with at least two years’ experience as a sous chef, or you are a junior sous chef looking to move to a more senior role. With previous restaurant, hotel or gastropub credentials, you’ll be a hardworking chef, driven by a love of food and cooking with the seasons. Working closely with our head chef to run the kitchen, you keep a cool head under pressure and deputising for him won’t faze you. A motivated and reliable team player, you’ll support the kitchen team and hotel manage
VERY SOCIABLE HOURS- typical shifts 8am-4pm Our funky, industrial styled place on Campo Lane not only provides beautiful coffee to the masses but beautiful food and we want to go bigger and better. We want to serve only the best to our customers and we want great kitchen staff to help make that happen every day, every time. As a sous chef with us your responsibilities would be: Prepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Helping organise kitchen team shifts Candidates should have at least one year of Sous chef experience or be ready to take the next step up and excel.
We are looking for a talented Head Chef who is passionate about food and is keen to lead a team in a busy kitchen. Needs experience and a good track record working in a high volume kitchen. The successful candidate needs to be full of food ideas and knowledge, be able to develop other members of the kitchen team and ensure high standards of compliance at all times. Own transport is a definite plus as the pub is not well served by public transport. Good salary plus tips for the right person. Suitable for someone who is looking for a new challenge or looking to take the next step in their career.
Newly opened, popular cafe seeks experienced griddle chef/cook with immediate start. Must have experience cooking to order under pressure and be passionate about the quality of food produced. Food hygiene certificate preferred. This is a permanent position so no stop gap applicants please. Wage dependant on experience. Full-time
Kings Arms, Heath Common, Wakefield The Kings Arms is hidden away on the outskirts of Wakefield, the village of Heath is a living monument to a bygone age. The village consists entirely of buildings dating from the 15th to 19th centuries. Inside the Grade II listed pub you will find a delightful maze of cosy rooms and snugs and still entirely lit by gas lamps. A fully working Yorkshire range is another wonderful reminder of days of old. The stunning location, fabulous beer gardens and intimate atmosphere teams superbly with exquisite fayre and a wide selection of real ales to make a wonderful old-fashioned watering hole. The Gaslight Restaurant is set within The Kings Arms Pub on the picturesque heath common. The timeless setting inside the restaurant creates the perfect atmosphere for any occasion, whether it be an intimate get together in one of our private dining booths or a large family celebration. Our separate restaurant adjoining the pub has a stylish but home cooked feel to the lunch time menu and we provide an excellent A La Carte dining experience during the evenings. Our A La Carte menu combines fresh, local ingredients in unique dishes that are all prepared and cooked on site. We produce top notch modern English cuisine and our menus change with the seasons to bring you the very bes
Consultant Services Group – Yorkshire and North West £9.50 - £10.00 an hour Consultant Services Group are seeking to recruit a Relief Chef Manager to provide cover to the highest standard across a diverse range of catering contracts within the business, industry and education sectors. The ideal candidate will be highly motivated, professional, able to work on their own initiative and possess excellent communication and craft skills. They should also hold recognised catering and good hygiene qualifications, be flexible and willing to travel. A mileage allowance will be provided. Responsibilities include the day to day delivery of services to an exceptional standard, delivering a wide range of services from deli bars through to bespoke staff restaurants, predominantly business and industry sites. Duties include the management of the onsite catering teams, food production, customer satisfaction, menu development, health and safety, hygiene, stock control, ordering and cost control. Salary £9.50 - £10.00 per hour depending upon experience, based on a 37.5 hour week. Own Vehicle required with business class A insurance.
We are providing a unique opportunity to work at Duncan Bannatyne's signature hotel and alongside our newly appointed, Masterchef Quarter Finalist Matei Baran. Bannatyne Hotel Darlington is a stunning Grade II listed Georgian town house where the grandeur and warmth of a historic past, meets contemporary convenience and style. Our in house restaurant, Maxine’s, has gained an enviable reputation for superb food, great variety and excellent service. We can guarantee the freshest ingredients are used and with all the choices available, there is sure to be something to suit all tastes. Chef De Partie :Variable Hours per week including evenings and weekends Job purpose: To assist in managing the kitchen in a professional manner, and to consistently produce food to the standard specified. Main duties: Take responsibility for your own section within the kitchen. Following the requirements of kitchen hygiene and food monitoring Stock rotation and reduction of food waste Preparation of meals and ensuring dishes are cooked to restaurant standard. Maintain a detailed knowledge of restaurant menus and the ability to describe dishes. Informing
About us... At Cairn Group we’re ambitious. With a varied and extensive portfolio of hotels, bars and restaurants, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees. We are a family owned business with family values at our core. With a growing team and sites UK wide, we now need an experienced, dedicated and highly motivated Head Chef at the Mercure Darlington – King’s Hotel. About the role… As Head Chef you will be responsible for maximising profit from all food produced and served by creating and sourcing great products and menus using local and seasonal produce together with strong control of costs. You will also be responsible for delivering outstanding menus and exceptional dishes. This must be achieved in the context of improving customer satisfaction and repeat purchase, through delivery of consistently high standards of menu, produce, cooking processes and dish presentation. A key goal will be to develop a strong reputation for the restaurant and develop/retain and recruit a highly motivated team whilst exceeding the annual target for food prof
Further Details: Job Summary We are looking for an ambitious Senior Sous Chef to join a dynamic kitchen Team in a spectacular location overlooking the dramatic north Yorkshire coast. It’s a great opportunity to progress and be part of a driven and expanding independent hotel and golf resort. Role Responsibility You will be part of a highly acclaimed Hotel serving high-quality, authentic food with huge opportunities for future progression. Sous Chefs in this business are given excellent career development opportunities and the chance to really learn and grow. The Ideal Candidate At least 2 years experience working as a senior chef within a fresh food, branded environment Comfortable motivating a team to deliver on spec dishes at volume Able to competently manage stock to achieve GP target and excellent food quality
Job title: Jr. Sous Chef Salary: Up to 22,000 GBP Location: The Blue Lion, East Witton, North Yorkshire Type of contract: Permanent Workplace description: This hotel prides itself on traditional country inn standards of comfort, luxury and service. The hotel has 15 individually decorated rooms, fantastic food from both bar and restaurant. The inn has an excellent reputation and prides itself on delivering the highest standards of traditional service. Main duties and responsibilities: We are looking for a professional Jr Sous Chef to be the third in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities: Assist in the preparation and design of all food menus Produce high quality cuisine in both design and taste Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the so
In this position, your flair for high standards of food preparation and superb presentation are called for. You will also help run all food outlets within the hotel, assist in the training of other chefs in good working procedures and take care of a broad range of other duties. Salary is £16,600 - £18,000 depending on experience. To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Rising Stars'. We also offer special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few. Just a short drive away from the city of Sheffield, this hotel is the perfect setting for conferences and meetings. It is located just 5 miles from both Sheffield and Rotherham city centre, and within easy reach of the motorway network. The hotel has got 78 bedrooms including Privilege and Executive rooms, 7 conference rooms for up to 250 guests, a restaurant and a bar.