Breakfast Chef This is an excellent opportunity for an enthusiastic, positive, flexible and passionate Breakfast Chef to be part of our newly refurbished & fantastic Kitchen team on a full time basis. We are currently recruiting for a talented Breakfast Chef to join the Kitchen Team of 10 team members in a busy, fast paced & customer focused environment. As a Breakfast Chef, you will be an integral part of the Kitchen Brigade delivering exceptional food across the outlets whilst ensuring consistency is a key focus. You will be passionate about food and show this in every dish that leaves the kitchen with a focus on guest experience at the forefront. As a Breakfast Chef, candidates will be expected to undertake shift work & be flexible to work 40 hours/week, 5 days over 7. Key objectives: Responsible for ensuring high levels of food standards are achieved Ensuring that all produce is at its freshest Responsible for creation and presentation of breakfast Maintain exceptional standards of cleanliness, maintenance & safety in the kitchen Greet guests at the buffet service
We are expanding our team and are looking to recruit a talented and reliable Breakfast Chef for our stunning Scottish Castle This is a great opportunity for a motivated chef to join the head chef and his team ensuring breakfast options are delivered to a consistently high standard Role: Cooking all breakfast items to order and to a high standard To assist the team in their preparation of additional events To have good knowledge of HACCAP and Safety procedures To be able to work alone and deliver high standards inconstantly Be flexible in their working hours , normal working hours will be 6am - 2pm Due to the location of the property the idea candidate will have their own method of transport
Breakfast Chef - Seasonal We are expanding our 5 star hotel this summer and we are now seeking an enthusiastic experienced Chef to join our busy team with immediate effect. About The Role This is a fantastic opportunity for a motivated Breakfast Chef to work alongside our Head Chef and Sous Chef ensuring breakfast options are delivered on time and to a consistent 5 star standard, a perfect platform to showcase their creativity. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award winning breakfast service. Role and responsibilities include: In addition to breakfast service, assisting our head chef and Chef de Partie in preparing for afternoon tea and evening service. Skills / Experience Experience within the hotel industry or in a similar role is preferred. Knowledge of HACCP and Health and Safety procedures. Hours Of Work Must be available and flexible to work Monday - Sunday, throughout April- November, with days off. Typical shifts, 630am – 1pm. Accommodation available. To Apply
We are urgently seeking a first class breakfast chef who is both adaptable and flexible. We are a very busy pub/restaurant with 7 luxury rooms so serve residents daily along with 'boaters' from the nearby canal and a regular customer base. There is great potential to grow our breakfast business so we want to find someone with the flair to help us develop it. There will also be the opportunity to help with main service - prep, running the pass and cooking on our Big Green Egg ceramic ovens. Excellent rates of pay, tips and great bonuses for the right person. Part Time Pastry Chef: We are also looking for a part time pastry chef to support our pastry section which has earned a great reputation in the Midlands. Flair, creativity, determination and skill are the key features we are looking for as well as being a great team player. Excellent package, bonus, tips and working conditions depending on experience. Hours to be discussed.
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for an enthusiastic, and reliable Breakfast Chef to join our team The future member of our team will: Have a genuine passion for delivering a quality breakfast to our guests in line with the service standards we have established. Have the ability to communicate clearly and be able to remain calm whilst working under pressure. Have a flexible attitude in their approach, show initiative, and work well alone as well as support various sections when required. Have attention to detail in preparing food of the highest quality. Establish and maintain good communication and working relationships with all departments. Have a pro-active and motivated attitude, dem
We are currently recruiting for a Breakfast Chef to lead our brigade of kitchen staff within our busy 216 bedroom hotel adjacent to Birmingham NEC & Airport, with banqueting to 200 people. The role of Breakfast chef will form part of a busy operation at the hotel and will need to be someone who is happy as an early bird! Reporting directly into the Head chef, The role includes:- Ensuring consistent compliance with Food Safety, COSHH and Health & Safety at work regulation. Ensure quality and standards of all meals throughout the day and into the night. Making sure specifications are clear to the team. Work to the highest standards at all time ensuring the dining experience is optimised. Ensuring the buffet is topped up and serviced throughout the shift and presentation of this is of a very high at all times. Ensure food is made to order in a timely manner, and assist in mise en place for other sections. Work the Bar grill section and In Room Dining as required. Being focused on the training of the team and standards they are working to. For all of the advertised roles, we offer meals on duty, part contributory healthcare scheme and training and development within your role to meet your career aspirations.
DoubleTree by Hilton Dundee is looking for a Full Time Breakfast Chef to join us in this exciting opportunity. The DoubleTree by Hilton is 4 star, 95 bedroom hotel in Dundee. The hotel has excellent conference and wedding facilities and a busy leisure club. This is a very busy operation, offering restaurant, bar, private functions and outside catering. It is all about attention to detail in this quality environment which is the key implantation to customer service and delivering exceptional guest experiences. What will I be doing? As Breakfast Chef you will be responsible for performing the following tasks to the highest standards; Constantly improve product knowledge to maximise revenue and the service provided To train, when necessary, Commis Chefs in the Breakfast Section To be responsible for the mis-en-place for the Breakfast Section To be responsible for the breakfast production and service To ensure all food is cooked and prepared to the agreed standards To maintain the highest degree of hygiene and food safety To control quality of food and ensure food wastage is minimized What are we looking for? A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Me
Why you should join our kitchen team ? The kitchen at Kettering Park is currently at one rosette level for the restaurant which is our window to show the best of local and seasonal produce, with many local suppliers and regional dishes. In addition we host many conferences and events so the kitchen has a buzz to every service. The Breakfast chef role will be a key part of the 13 strong kitchen team led by our experienced Executive Chef, Steve White whose background extends from country house fine dining up to larger operations in London. Steve is looking to improve the quality of the kitchen output and needs talented chefs to join our brigade. You will be part of a busy kitchen by preparing and cooking the buffet, creating special orders, preparing for conference café lunches, signing and checking deliveries plus preparing staff lunches. About Kettering Park Hotel…. Kettering Park Hotel & Spa is in one of the most central locations in the country which makes it popular with leisure and business guests. The four-star property has one rosette for food, 119 guest rooms, 22 meeting rooms, restaurant, bar and spa, so it's a busy place to work but also very rewarding. It is part of Thwaites Hotels, a unique collection of 8 luxury hotels offering high quality service from food to spa treatments to accommodation. Requirements… At this level we are looking for a
The brand-new Apex City of Bath Hotel checks in to the city soon, the latest addition to our collection of stylish and contemporary family-owned hotels. Each hotel has its own unique character, but one thing’s for certain, we pride ourselves on delivering a Warmer Welcome to all our guests, no matter which hotel they choose to stay in. We’re currently recruiting for a Chef de Partie and Breakfast Chefs who are warm and friendly, have a can-do attitude and put our guests at the heart of everything they do. Whether you’re interested in joining us as a Chef de Partie or Breakfast Chef, you’ll ideally have experience in a similar role, but more importantly, you’ll be passionate about creating wonderful dining experiences for our guests. To hear more about Apex City of Bath from Head Chef Ben Abercrombie, head over to our blog. Why join Apex Hotels? With a dynamic environment, warm and welcoming people and great career opportunities, this is one job where you’ll look forward to coming to work. We also offer great benefits which include: Free gym membership Healthy meals to enjoy while you're working 50% discount in our restaurants Discounted room rates - visit our hotels in Scotland and London for just £50 per night Help to buy a bike Ongoing training and devel
We have a superb opportunity for a Breakfast Chef to join the Team who has experience of working breakfast service. You will have a passion for food excellence and be focused on delivering quality food. You will need to be reliable, enjoy early shifts and be able to work unsupervised. With a strong focus on training and development, this is a fantastic opportunity for a Breakfast Chef to enhance individual skills and knowledge and to be part of a team within a growing hotel. Please send your CV to Michelle O'Rourke
Breakfast Chef – High Road House, Chiswick It’s an amazing time to join us… The Soho House is a collection of private members' clubs and restaurants, spread across Europe, the UK and America. We offer a range of cuisines from rustic Italian to modern British. Working with us, you will have fun, get inspirational training, develop your career and have the chance to work with us around the globe, all whilst receiving great pay and benefits. The Food… We’re committed to using fresh, locally sourced ingredients to produce simple but delicious dishes. With breakfast dishes such as avocado on toast, sourdough pancakes with brown butter and quinoa, sweet potato, spinach and poached egg our breakfast chefs will enjoy working in busy kitchens within beautiful venues. The Role… If you are a passionate and professional Breakfast Chef with relevant years of experience, then we want to hear from you! We offer: One of the most competitive salaries in the industry. Shift guidelines in place to actively encourage a work-life balance. Fantastic career growth opportunities. Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the Cookhouse magazine. Weekly wage and discounted gym membership. Only those eli
Description Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. Qualifications Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain con
Founded in 1847 by John Searcy, the pastry chef to the Duke of Northumberland, Searcys is the oldest and one of the most reputable hospitality companies in Great Britain. We currently operates some of the UK’s most iconic venues. With its long and illustrious catering heritage, there are two fundamentals which have remained constant – innovation and quality . We are now looking for a new Breakfast chef to be a part of our growing company and team. We are looking for engaging and confident team members to deliver exceptional guest service within our Searcys St Pancras Grand Restaurant & Bar and Champagne Bar. Searcys St Pancras Restaurant & Bar are directly opposite Searcys Champagne Bar on the Grand Terrace of the Upper Concourse in St Pancras International Station. Whilst the stunning Martin Brudnizki design references the roaring 1920s, Head Chef Colin Layfield’s deliciously seasonal dishes are thoroughly of-the-moment, letting beautiful ingredients shine. The team is passionate about delivering a memorable experience from the moment guests walk through the doors. Offering effortless quality and style, a mix of modern British dishes with a friendly and attentive service to guests around the country.
Claridge’s is a world renowned London hotel destination located in the heart of Mayfair. With its Art Deco elegance and luxury, Claridge’s has long been synonymous with the highest levels of service, glamour and beauty. Our team possess an uncommon passion enriched with an intuitive service style that reflects the elegance and timelessness that has been long established in Claridge’s. Scope and Purpose As Breakfast/Night Chef, you will be required to assist the Sous Chefs in the preparation and service of food for the breakfast and night service. You will ensure that the highest standards are maintained at all times and also be expected to make sure that the Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required. You should demonstrate appropriate mise-en-place, stock rotation and portion control. Entry Requirements As a Breakfast/Night Chef we are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality or travel and tourism industry. The person will be a team player who is an avid learner, adaptable and has e
Blythswood Square Hotel, Glasgow The elegant proportions of the Georgian terraced townhouses made Blythswood Square an appropriately grand location for the Royal Scottish Automobile Club, who made what is now the hotel its headquarters for almost 80 years. Steeped in motor-racing history, Blythswood Square Hotel includes 100 bedrooms and suites, an award-winning Champagne and cocktail bar, a lively restaurant and a fabulous spa. It's also Glasgow's only 5-star hotel. Breakfast Chef What is the main purpose of the role? To provide the day to day breakfast service and guarantee all of our guests receive exceptional service from arrival to departure. Ensure that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel. Take responsibility for the mis-en-place for the Breakfast Section and the breakfast production and service The Ideal Candidate The ideal Breakfast Chef will have current experience as a Breakfast Chef within a hotel, preferably of a 4* standard. You should be able to work in a flexible and motivated manner with excellent organisation and time management skills. A competitive salary 28/ 31 / 33 days holiday each year, including bank holidays (this increases annually up to a maximum of 33 days) Hote
JOB DESCRIPTION: BREAKFAST CHEF Job Purpose: To assist the Executive Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests’ expectations. Reports to: Executive Head Chef Department: Food & Beverage Key Duties and Responsibilities: Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard Running sections of the kitchen during service Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking Assisting as necessary with stock control and identifying methods for improving food service Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene proce
Are you passionate about offering first class experiences? Founded in the 1920s the Sheraton Grand London Park Lane Hotel is a celebrated Art Deco hotel, which continues the great tradition of hospitality by offering convenient services and comfortable facilities such as the Sheraton Sweet Sleeper™ Bed for a great night's sleep. In this role you will become a part of The Sheraton Grand London Park Lane Hotel and Starwood family. The Sheraton Grand London Park Lane Hotel is located in the heart of Mayfair and one of the most iconic original Art Deco hotels in Central London. Every year we welcome thousands of new and old friends. We are keen to connect with candidates who offer a personalized service in a warm and inviting manner, making our guests feel right at home. We would like to welcome you to the iconic Sheraton Grand London Park Lane Hotel, as our next Demi Chef de Partie. As a Demi Chef De Partie in the kitchen it is my job to support the Sous Chefs and assist
Breakfast Chef As a Breakfast Chef, you’ll extend your track record of wanting to produce the great quality dishes at our new all day dining concept restaurant and bar. You’ll work in a modern and prestigious environment where professional development is nurtured and great service is rewarded. Florentine is an all-day dining restaurant and bar minutes from London South Bank’s trendy Lower Marsh and Waterloo, opposite Lambeth North tube station. Opened in Spring 2017, Florentine serves a Brasserie-style menu with a focus on flatbreads cooked in a wood-fired oven and our signature Ostrich egg dishes. Our bar features the best of British bubbles and craft beers as well as a range of superfood cocktails, with DJ sessions throughout the evenings and weekends for a refreshing, relaxed vibe. Main tasks and responsibilities Be visible in breakfast restaurant Accepts and prepares special breakfast orders, and ensures proper posting to guest requests Maintains food quality and presentation in breakfast. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Sets up breakfast and lunch stations, insuring proper amounts are in place for forecasted demand, and according to the Head Chef’s instructions To ensure that the company Brand Standards are observed and focused throughout the year
We focus on personality when recruiting new Team members. We seek individuals with creativity, a ‘thinking outside the box’ approach and the desire to be the very best in everything they do. Think you have that 'sparkle' and 'can-do' attitude we look for in all of our Team? Are you excited about becoming part of the opening team at brand’s largest property worldwide? Then we want to hear from you! The Breakfast Chef we are looking for: Well presented Can deal with kitchen pressure and high volume Past experience in similar role as a Breakfast Chef High levels of personal hygiene Good communication skills Works well in a team environment Enthusiastic Confidence across all the sections Hampton by Hilton London Stansted Airport opens in summer 2017 and will feature 357 modern bedrooms, restaurant, lounge and fitness suite. Discover Your "Hamptonality" Hampton by Hilton, serves value-conscious and quality-driven travellers with more than 2,200 properties totalling more than 223,000 rooms in 19 countries and territories. High quality accommodations and amenities, such as complimentary Wi-Fi and free hot breakfast, contribute to Hampton by Hilton ranking as a leader in its segment. Hampton by Hilton Team Members deliver friendly, authentic, caring and thoughtful service defined as Hamptonality.
Overlooking a peaceful garden square, the Mercure London Hyde Park is a 2 min walk from Lancaster Gate and Paddington stations and a 5 min walk from London's iconic Hyde Park. A charming, classic English style town house, the hotel has a bar, restaurant, function rooms and comfortable rooms, designed with contemporary and traditional British feel. We are currently recruiting for a Breakfast & Conference Chef and are looking for someone who is comfortable in a kitchen and is looking to step up to a more supervising position in a small but busy hotel where the type of tasks go from breakfast to meetings to private dinning. This would suit a self-motivated individual, comfortable with placing orders and a reliable team member who the General Manager can trust the run the kitchen and food stocks. Purpose: To prepare and deliver to a busy breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Be able to undertake a varied list of food preparation for the kitchen on a daily basis. Oversee the checking of all early morning deliv