Demi Chef de Partie £19220.15 - 3AA Rosette We have an opening for a demi chef de partie for a 3AA Rosette venue in St Andrews Demi Chef de Partie £19220.15 We have openings for Chefs within a bespoke hotel in St Andrews; This position is located in a 3AA Rosette Fine Dining Restaurant. You will be working in a kitchen that caters specifically for a more intricate style of cooking. This is an exciting and challenging role that will allow you to develop your skills and progress. Temporary accommodation may be available. Please state on your application the level of position you are applying for. Skills/Requirements Experience in a similar role and it is preferred that you are qualified to SVQ 2 or 3 level or equivalent. Solid knowledge of culinary terminology and techniques Be able to demonstrate competencies and skills within the kitchen, e.g. meat, fish and poultry cooking and the preparation of vegetables, basic stocks, soups, and sauce. A motivated and passionate team player.
This is a full time, permanent, year-round role. Usual hours of work are 48 per week, shifts will mix from splits and straight, depending on business requirements. The County Hotel is looking to recruit an enthusiastic and passionate CDP to work in our hotel brigade. Quality local produce, rotating table d’hote menus with a la carte options, events, weddings and conferences. Primary Responsibilities: Cooking to high standards for our TDH style and a la’ carte menus. Producing large volumes of food at a consistently high standard. Looking ahead at forecasted numbers and ensure your section is adequately prepared. Competently run a section of the kitchen with good working practices in wastage control. Assisting in the development and planning of menus, including future food trends, demonstrating passion about developing new styles of service. Assisting with stock taking as and when required. Ensuring that all guests requests/food orders are given a prompt and efficient service and expectations are consistently exceeded. Our ideal candidate will have: To be a team player, assisting other team members when necessary Previous experience in a similar role in a 1 or 2 Rosette restaurant Have a flexible approach to work. Ideally have experience of working in a busy kitchen and potentially look
We are currently working with a beautiful 1AA Rosette Country House Hotel on the outskirts of Pontypridd Wales, who are looking to recruit a passionate and enthusiastic Chef De Partie to join this award-winning team. This establishment is set in a stunning location and is an extremely popular wedding venue. The ideal candidate will have the skill set and flair to cook seasonal British ingredients to the highest standards and present them in a modern, contemporary way aiming for further accolades. The eager Chef De partie will be working 5 days over 7 and around 45-50 hours a week a mixture of splits and straight shifts. The salary on offer is £18k + a fantastic tips package. Candidate Role · Assist in daily running of the kitchen · can run a section in a busy kitchen · Assume responsibilities for the smooth running of designated sections throughout the kitchen · Work closely with the senior team to develop the food o
We are working alongside a 3AA rosette country house hotel on the North Yorkshire/ Cumbria border in search of a Chef De Partie. The establishment is based in the country side and utilises the local larder as well as their own kitchen garden to create beautiful fresh dishes. The food styling is focused on using the best seasonal ingredients cooked well with natural presentation and not using technique for techniques sake. This country house hotel is looking for a Chef De Partie to join the brigade who has a desire and a passion to push their career, to be the best they can be. Candidate Role · Manage and maintain any given section in the kitchen, liaising with the head chef meeting the standards set · To produce and deliver high quality food to our customers, in accordance to the standards agreed. · To maintain all hygiene and safety standards with particular emphasis on health and hygiene. · To assist the Head Chef by being creative, flexible and proactive in reviewing menu content and product standards. · To ensure that departmental procedures and work i
*** Permanent Pastry Chef de Partie *** 1 Rosette *** Fresh food *** Live in available *** All overtime paid *** Excellent opportunities for advancement*** Towngate Personnel are currently working with a stunning boutique hotel in North Devon who are looking for a dynamic and keen Chef de Partie. This award winning property is situated in one of England’s most attractive medieval villages within the picturesque Exmoor National Park. All the produce used in the hotel is locally sourced. The head chef prides himself on using only using the best locally sourced ingredients. The property has 28 bedrooms, a 50 cover restaurant and is also a beautiful wedding venue. There is a team of 9 chefs plus 5 KP's in the brigade and we are looking for a Chef de Partie who is willing to grow and develop with the business. Typical duties will include: Running of daily section You will happy cooking for banquets as well as main restaurant service Ideally you will have 6 months experience as a Chef de Partie You will be organised and will work well under pressure You will be comfortable cooking with fresh ingredients Ideal candidates for the role: Ideal
Chef de Partie - AA Rosette - Modern British Cuisine Working for this quality modern British AA restaurant, they are seeking an experienced and talented Chef de Partie to join their fantastic brigade. The successful candidate will have proven experience within quality British / European restaurants, at 1/2AA Rosette level. You will need to be passionate about quality food, enthusiastic, able to work in a team and on own initiative. * Position offers an excellent salary and service charge package. * 6 Shifts per week over 5 days. * Superb benefits with a well known brand. * Immediate Start available PLEASE FORWARD YOUR CV WITH YOUR APPLICATION. Unfortunately, due to the high volume of applications we receive, we can only respond to successful applicants. All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application.
Chef de Partie, £19,000 plus tip share, 2 Rosette Independent Boutique Hotel, Chesterfield, LIVE IN AVAILABLE. Chef de Partie required for this 2 Rosette Independent Hotel located close to Chesterfield. Part of team of 8 Chefs, your role will involve working on all areas of the kitchen, helping to push the standards of this well known award winning Restaurant with the ultimate goal being 3 Rosettes. Excellent Chef to work with using many modern cooking techniques. JOB DESCRIPTION As Chef de Partie you will help in the production and service of the best quality menus using the freshest ingredients. Part of a 8 person professional brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career. REQUIRED EXPERIENCE Experience in a minimum of 1 Rosette is vital as the kitchen is currently @ 2 Rosette pushing forward. Applications from strong Demi Chef de Parties will be considered. A commitment and passion for food is certainly required. BENEFITS LIVE IN AVAILABLE, Highly recognised establishment with numerous awards and honours, tip share and company discounts, Brilliant career development. Excellent training and experience, Holidays entitlement plus company incentives are included with the position. QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration
From a Rosette awarded Hotel, part of a Group of Hotels in Gloucestershire, 1 Chef de Partie is wanted. The salary is between £18000-£18500 per annum gross + tips between £60-100 per month. There is single room available at £42 per week. Shared bathroom and a kitchen, common for all. Duty meals, every day after breakfast service, around 10-10:30am, then dinner around 5pm. 5 days/week, 2 off. There are 4-6 person in the kitchen. An average of 60-70 covers for breakfast and around 40 for dinner. Min 2 years experience in the position on offer; the applicant must have passion to deliver the highest standards of service. Good English required.
Demi Chef de Partie - 19k Our client is a 2AA rosette restaurant near Ascot. With a relaxed yet formal approach to dining this well known restaurant are currently recruiting for an experienced Demi Chef De Partie to join their brigade. The ideal candidate will have the following: Experience of working as a Demi Chef De Partie in a similar environment. Rosette experience desirable Happy working on various sections. Passionate, driven chef want to progress in a top kitchen Live in available- approximately £250.00 per month Tips on top of basic salary This is an excellent opportunity to work under a fantastic Head Chef in a busy kitchen. C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions. All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK
- PERMANENT DEMI CHEF DE PARTIE FOR 5 RED STAR - 3 ROSETTE - MAIN KITCHEN - WORLD FAMOUS ICON - 45+ BEDROOMS - ACCOMMODATION AVAILABLE - UNIQUE OPPORTUNITY - £16,500 - This is a truly a one off and unique opportunity for a demi chef de partie to join a one of the county’s best-known establishments! Our client - a 5 star 3 rosette private members golf club that is situated in the beautiful Buckinghamshire countryside is now looking for a demi chef de partie for the main kitchen. The club boasts over 350 acres of land which includes its world renowned golf courses. These golf courses have welcomed many well know personalities from stage and screen including Ian Flemings fictional character’s James Bond and Golf finger! As well as this Daniel Craig’s character in the film “Layer Cake” unfortunately met his end on the steps of the club. The client is also has recently gained a 3 nd rosette but is not looking to stop their with plans to gain more accolades with in the near future as well as Michelin status. The demi chef de partie will be working with the clubs busy main kitchen. There are many benefits and opportunities that will be available to the candidate including use of the hotels, gym, tennis and award winning golf facilities. The right candidate must have experience in a high quality environme
Chef de Partie 2 Rosette Tetbury Gloucestershire upto 19.5K Plus Tips And Live In Chef de Partie required for this superb Hotel and award winning Restaurant The Head chef is looking for a Chef de Partie with previous experience of working with all fresh ingredients, somebody with a good attention to detail, who can keep calm in service and is keen to learn new dishes. As Chef de Partie you will be working as part of a team assisting with a variety of kitchen prep which will also include organising your section ready for service This is a live in Position but would also suit anyone living in the Chipping Sodbury, Stroud, Malmesbury or Tetbury Area with their own transport Benefits: Salary upto £19,500 Equal share of tips Live In Available Meals on duty, Meals on Duty, Free car parking 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number CS4393 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
*** Permanent Chef de Partie *** Pastry Section *** 1 Rosette *** Fresh food *** Live in available *** All overtime paid *** Excellent opportunities for advancement*** Towngate Personnel are currently working with a stunning boutique hotel in North Devon who are looking for a dynamic and keen Chef de Partie. This award winning property is situated in one of England’s most attractive medieval villages within the picturesque Exmoor National Park. All the produce used in the hotel is locally sourced. The head chef prides himself on using only using the best locally sourced ingredients. The property has 28 bedrooms, a 50 cover restaurant and is also a beautiful wedding venue. There is a team of 9 chefs plus 5 KP's in the brigade and we are looking for a Chef de Partie who is willing to grow and develop with the business. Typical duties will include: Running of daily section You will happy cooking for banquets as well as main restaurant service Ideally you will have 6 months experience as a Chef de Partie You will be organised and will work well under pressure You will be comfortable cooking with fresh ingredients Ideal candidates for the role:
*** Permanent Senior Chef de Partie *** 2 Rosette *** 4* Hotel *** Fresh food *** Free l ive in available *** Excellent opportunity *** Towngate Personnel are currently working with a fantastic 4 star, 2 Rosette hotel based in the heart of Northumberland who are looking for an experienced Senior Chef de Partie. The property has 27 bedrooms, and is the perfect destination for weddings and romantic getaways. We are looking for an experienced and dedicated Senior Chef de Partie who wants to progress in an iconic operation which has a reputation for good food and value for money. Typical duties of a Senior Chef de Partie will include: Assist the Head Chef in all aspects of running the kitchen Report to the Senior Sous Chef Manage the team in delivering quality service at breakfast, lunch and dinner Ensuring stock is correctly stored Ensuring the kitchen is kept clean and tidy Ideal candidates for the Senior Chef de Partie role: Ideal candidates for the role will have at least 6 months experience as a Chef de Partie or Senior Chef de Partie You will have experience working with good quality fresh ingredients 2 Rosette experience (preferable) You will have banqueting experience You will be keen and eager to learn and progress You wi
Chef de Partie 2 Rosettes Stroud Gloucestershire upto 21K Plus Tips and Live in Chef de Partie is required for this superb small country dining hotel with award winning restaurant The hotel has 2 clearly defined dining areas, one of which is a modern fine dining restaurant aiming for 2 Rosettes and the other is an informal dining bar area. As Chef de Partie you will need previous experience of working with all fresh ingredients ideally in a hotel, restaurant or gastro pub As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks which will include organising a section and cooking through service Live in is available for this position if required but would also suit anyone living in the Stroud, Gloucester, Cirencester, Thornbury, Tetbury or possibly Bristol area with their own transport Benefits Excellent Basic Salary upto £21,000 (Depending upon experience) Share of Staff Tips Discounted Staff Accommodation Uniforms & Meals on Duty Excellent Group Discounts & Perks Opportunities to complete further NVQ Training available 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number CS4389 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to
We are now looking for a strong Chef de Partie to join the talented and friendly team at this trendy French/Mediterranean restaurant in Central London. Chef de Partie Modern French /Mediterranean cuisine, using quality produce £23K-£25K per annum, 7 shifts per week Restaurant closed Sunday, bank holidays and festive season Central London Really busy, their main focus is to keep the standards really high and they really pride to use only fresh produce to make wonderful dishes for their guests. The cuisine emphasis is Modern French with a Mediterranean twist. They are not after accolades however the restaurant holds 3AA Rosettes. As a Chef de Partie, you will be in charge of your section and progress across the others ones on due time. The executive chef is looking for a chef de partie who has the same passion for cooking as him and is eager to learn. He strongly believes in developing his chefs to be the best they can be. As a Chef de Partie, you will: Preparing, cooking and presenting dishes within your speciality Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control
Pastry Chef de Partie 2 Rosette Bath Somerset Up to 20k Plus Tips and Live In Chef de Partie Pastry required for this stunning Country House Hotel and Award Winning Restaurant located on the outskirts of Bath. The property is part of a small but growing group of hotels that has won numerous awards for the standards, service and style of meals served in their restaurants, from locally sourced ingredients some of which is grown on their own farm As Pastry Chef de Partie you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Breads and a wide range of Modern plated desserts. Live in is available if required and would suit anyone living in the Bath, Bristol, Shepton Mallet or possibly Weston-Super-Mare area with your own transport if required. Benefits Basic salary of up to £20,000 (depending upon experience) Equal Share of Tips Live In Available Meals on Duty Group Perks Package Future Promotion Opportunities Possible Stages in Michelin Properties available 28 Days Holiday If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS4158 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselec
Chef De Partie Modern British Restaurant London £24k including tronk My client is a high end Modern British restaurant producing food to AA Rosette/Michelin level in the busy London area. Headed by a talented Michelin Starred chef, they are now looking to recruit for a passionate & experienced Chef de Partie to join their brigade. As Chef de Partie, you will closely with the Sous Chefs in delivering amazing food using the best produce, you will also assist with training junior members of the brigade & take full responsibility of your designated section. We are looking for experienced Chef de Parties who are strong on sauce, meat, fish and garnish with an eye for detail. The ideal Chef de Partie will need to have at least 2 years previous experience as a chef de partie or at Rosette/Michelin level The rota will include 4 double shift, 1 single shift (early or late) and 2 days off. Benefits Basic salary - £24k including Tronk Friendly and professional team Progression Amazing kitchen Meals on duty All Sundays & bank holidays closed 20 days holiday Company pension, plus many more The ideal candidate would need to be innovative and committed with a passion for excellence. You will have held a position long term in a similar environment and have a proven track record in leadership, training skills
Chef de Partie Basingstoke Hampshire 18.5K Plus Live in Chef de Partie required for this superb Hotel and Leisure complex with a modern Brasserie some Fine Dining, private dining and special event catering The Head Chef is looking for a Chef de Partie with previous experience of cooking with fresh ingredients ideally in a hotel but this is not essential if you have good experience As Chef de Partie you will be working as part of team assisting with a variety of daily tasks, supervising and training Commis Chefs and making sure your section is organised and ready for service Live in is available for this position if required but it may also suit anyone living in the Basingstoke, Andover, Newbury, Reading or possibly Farnborough area with their own transport Benefits Excellent Basic Salary upto £18,500 (Depending upon experience) Live in / Staff Accommodation Uniforms & Meals on Duty Opportunities to complete further NVQ Training available 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number CS3794 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.c
CHEF DE PARTIE – up to £20,000 + Benefits LOW TAX (Channel Islands) Accommodation is available GUERNSEY, CHANNEL ISLANDS 4 STAR HOTEL – 45 BEDROOMS/SUITES – 2 ROSETTE RESTAURANT WEDDINGS, CONFERENCE AND BANQUETING BRASSERIE RESTAURANT SPECIALISING IN SEAFOOD The Chef de Partie will come from a similar background to our hotel – ensuring all standards up to 2 rosette are met. The Chef de Partie would ideally be multi outlet and multi section trained with an interest in seafood practically, but not essential. Other Chef de Partie duties include: Cook consistently and enthusiastically to a high standard Follow the daily preparation list as requested by senior chefs Assist the Sous Chef in planning and support of daily service and ordering Cooking and preparation for each service, staff meals and all general duties assigned by the Head Chef and Sous Chef Maint
Chef de Partie 4 Rosette Michelin Star Holt Norfolk up to 21K Plus Tips Live In A strong Chef de Partie required for this Superb Michelin Starred Fine Dining Hotel and Restaurant recently awarded 4 Rosettes for the consistent high standard of their cooking. This is an excellent opportunity to join this talented Head Chef as he builds up his team. Standards are incredibly high, with no lunch service and a daily changing tasting menu To apply for this position you must have previous experience of cooking in a Rosette or Michelin Kitchens and be able to demonstrate essential cooking skills with a commitment to achieving consistent high standards As Chef de Partie you will be working as part of the team assisting with a variety of daily tasks and receive training in all sections ensuring that your given section is clean, organised ready for service Live in is available for anyone looking to relocate to the area Benefits Excellent Basic Salary upto £21,000 (depending upon experience) Equal Share of Staff Tips / Tronc Live In / Staff Accommodation Meals on Duty Opportunity to complete stages in other Michelin Kitchens Live in If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4271 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days E