Traditional British comfort in our four star Georgian coaching inn snug within the historic village of Hursley in Hampshire We’re all about fresh country food here at The King’s Head and with the gorgeous Hampshire countryside and the New Forest on our doorstep, we’re lucky to have an incredible array of fantastic seasonal produce at our fingertips – from locally reared beef to herbs and vegetables foraged from the fields and forests nearby. Fantastic ingredients and a cosy atmosphere has earned our restaurant a rosette from the AA guide. We are currently looking for an enthusiastic and dedicated CDP to join the brigade Ideal candidates will have bags of drive and energy. If this sounds like you keep reading! We are looking for CDP who · Is reliable, conscientious and punctual · Has experience cooking from fresh · Has the confidence and ability to run a section smoothly · Takes pride in what they do and genuinely cares · Is mad about food and excited to learn new things · Is proactive and always busy at
The Lion is a beautiful 15 th Century coaching inn in the Cotswolds not far from Cheltenham. Our chefs source seasonal and local ingredients from the best suppliers in the area and our menus are based on what is fresh and available and change frequently. It’s this dedication to great British ingredients that has earned us an AA Rosette, New Pub of the Year 2017 in The Good Pub Guide, and we are building a team to gain further accolades. Ideal candidates will have rosette background, drive and passion. We are looking for a CDP who: · Is reliable, conscientious and punctual · Will only cook from fresh · Has the confidence and ability to run a section smoothly · Takes pride in what they do and genuinely cares, demonstrating initiative · Level 2 Food Hygiene · Ideally has experience at 1 rosette standard or higher Highly competitive rates of pay are offered as well as further opportunities for training, development and progression within Cirrus Inns a well-established and growing company. Salary: £20 - £22K plus Tips and live in available
We are an award winning, 2 AA Rosette Restaurant in Conwy, North Wales with a great reputation for our outstanding food and creative menus. We are on the lookout for a reliable Chef De Partie to enhance our existing team within a 2AA Rosette kitchen, based in the heart of North Wales. Our fabulous Head C hef has created a collection of exceptional seasonal menus that celebrate the vast array of local produce available. You'll get to work with the very best fresh produce to create fantastic food. You'll know and understand the levels of care and attention that are required to deliver an exceptional plate of food to our guests every time. You'll know what flavours work together and how to make every plate of food beautiful. You'll need to have the right temperament, be good under pressure, an exceptional chef de partie and above all, have exceptionally high standards. Working in a leading restaurant in North Wales, this role is an opportunity to make a real mark in the industry with the support of the whole team.
Nestled deep within the Oxfordshire Cotswolds, we’re a riverside inn with 1 rosette that celebrates the very best of British country life. Surrounded by fields and with the river Thames flowing just outside our door, our menus make the most of fresh fish and local game. Ideal candidates will have bags of drive and energy. If this sounds like you keep reading! We are looking for CDP who · Is reliable, conscientious and punctual · Has experience cooking from fresh · Has the confidence and ability to run a section smoothly · Takes pride in what they do and genuinely cares · Is mad about food and excited to learn new things · Is proactive and always busy at work · Able to adhere to company standards and procedures · Is willing to get stuck in wherever is necessary. Highly competitive rates of pay are offered as well as further opportunities for training, development and progression within in a well-established and growing company.
The Company Ideal Collection is an award winning hospitality company with 5unique venues across Hampshire. Our success comes from a united approach to delivering great hospitality, informal yet distinctive and creating experiences for our customers they will always remember. The Venue Located in between Southampton and Winchester The White Horse, Otterbourne is a 1 Rosette Pub where the community comes together to eat Gastro food, sit and enjoy a drink in our sunny garden and families coming to enjoy our fetes and music festivals. The Role • Working with the Head Chef and Sous Chef to create home cooked, fresh and locally sourced dishes for our lovely customers The Experience • An experienced Chef in a quality Pub background The Benefits Up to £19,000 per annum 25% Discount on Food and Beverage We believe in working together with all of our employees to nurture your talent and skills whether you are in it for the long haul or not We like to have lots of fun and our parties are legendary You can gain formal qualifications within hospitality whilst you work
Chef de Partie - Rosette experience Chelmsford (CM1), Chelmsford From £18,000 to £22,000 per annum live available County Hotel, Chelmsford This is a full time, permanent, year-round role. Usual hours of work are 48 per week, shifts will mix from splits and straight, depending on business requirements. The County Hotel is looking to recruit an enthusiastic and passionate CDP to work in our hotel brigade. Quality local produce, rotating table d’hote menus with a la carte options, events, weddings and conferences. Primary Responsibilities: Cooking to high standards for our TDH style and a la’ carte menus. Producing large volumes of food at a consistently high standard. Looking ahead at forecasted numbers and ensure your section is adequately prepared. Competently run a section of the kitchen with good working practices in wastage control. Assisting in the development and planning of menus, including future food trends, demonstrating passion about developing new styles of service. Assisting with stock taking as and when require
Demi Chef de Partie 3 Rosette Newmarket Suffolk Upto 18K Plus Tips and Live In Demi Chef de Partie required for this superb fine dining restaurant located in Newmarket close to Cambridge Awarded 3 Rosettes the Chef Patron and his team are justifiably proud of what they have achieved but wish to keep focussed and push for further accolades. They need a Demi Chef to join their team to help maintain standards and push forward. As Demi Chef de Partie you will be working alongside a Chef de Partie and a Commis chef working on a section, completing daily prep and ensuring your section is ready for service. There is live in available for this position or would suit anyone living in the Newmarket, Bury St Edmunds, Thetford, Ely, Haverhill or Cambridge area with their own transport. Benefits Excellent Basic Salary upto £18,000 (depending upon experience) Equal Share of Staff Tips / Tronc Live in available Uniforms Provided Meals on Duty Opportunity to complete stages in other Michelin Kitchens If you are looking for a fresh challenge as a Demi Chef de Partie then please contact Steve Coggins quoting Reference number CS4540 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us fa
An experienced Chef De Partie is required for a Fine Dining Hotel/Restaurant near Maidstone. The kitchen has many accolades inclusive of Rosettes and located in a beautiful setting. This opportunity gives a chef the opportunity to utilise the freshest of ingredients to produce top quality food that focuses on clean strong flavours and beautiful presentation. You must be an all-rounder who is extremely driven and capable of taking control of the service and many covers in this fast paced environment. We'd also like you to demonstrate that you are driven, committed and not only keen to learn, but also to help those under you develop and flourish. Ideally have Rosette experience. Formal Chef qualifications Your personality and people skills are key to adapt to changing situations. You must have impressive service-standards and the ability to work well within a busy environment. You must be able to communicate effectively with the team and customers and develop and maintain high standards of service and dining. This role starts IMMEDIATELY potentially so if you have the above skill set please apply.
The Client... A romantic setting on a hilltop location, surrounded by the beautiful Welsh Countryside. an Ideal venue for a dream wedding with magnificent views over the valleys below. A charming, privately owned Country House Hotel, with an award wining A la Carte AA Rosette Restaurant. The sumptuous modern cuisine menus are specially prepared by the dedicated head chef . The seasonal menu uses the freshest local ingredients wherever possible to offer an extensive menu that has something for everyone. This is a fantastic opportunity for someone who is fresh out of catering collage and passionate about food, presentation and standards . A chance to learn by joining this rosette award wining team. The Job... Your Responsibilities as a Demi / Chef De Partie Striving towards quality & consistency in a busy environment to Rosette standard cooking, Maintain Health & Hygiene standards as company regulations dictate Flexible, work in a team and be able to work on various sections within the kitchen. Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
An experienced Chef De Partie is required for a Fine Dining Hotel/Restaurant near Crawley. The kitchen has many accolades inclusive of Rosettes and located in a beautiful setting. This opportunity gives a chef the opportunity to utilise the freshest of ingredients to produce top quality food that focuses on clean strong flavours and beautiful presentation. You must be an all-rounder who is extremely driven and capable of taking control of the service and many covers in this fast paced environment. We'd also like you to demonstrate that you are driven, committed and not only keen to learn, but also to help those under you develop and flourish. Ideally have Rosette experience. Formal Chef qualifications Your personality and people skills are key to adapt to changing situations. You must have impressive service-standards and the ability to work well within a busy environment. You must be able to communicate effectively with the team and customers and develop and maintain high standards of service and dining. This role starts IMMEDIATELY potentially so if you have the above skill set please apply.
Chef de Partie Rosette Stamford Lincolnshire upto 20K Plus Tips and Free Live In Our client is looking for a Chef de Partie to join the team at this busy fine dining Restaurant As Chef de Partie you will need previous experience of cooking with all fresh ingredients, previous rosette is not essential if you can demonstrate good knife and cooking skills. As Chef de Partie you will be working as part of the team assisting with daily Prep and ensuring that your section is clean, organised and ready for service. Over a period of time and depending upon how quickly you learn new things, you will have the opportunity to work in all sections of the kitchen. There is Free Live in available for this position if required but would also suit anyone living close to Stamford Market Deeping Oakham Corby or possibly Peterborough area with their own transport if required Benefits Excellent Basic Salary of upto £20,000 (depending upon experience) Share of Staff Tips Free Live In Available (if required) Free Use of Gym and Perks Package 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4294 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefsele
Chef de Partie 4 Rosette Michelin Star Holt Norfolk up to 21K Plus Tips Live In A strong Chef de Partie required for this Superb Michelin Starred Fine Dining Hotel and Restaurant recently awarded 4 Rosettes for the consistent high standard of their cooking. This is an excellent opportunity to join this talented Head Chef as he builds up his team. Standards are incredibly high, with no lunch service and a daily changing tasting menu To apply for this position you must have previous experience of cooking in a Rosette or Michelin Kitchens and be able to demonstrate essential cooking skills with a commitment to achieving consistent high standards As Chef de Partie you will be working as part of the team assisting with a variety of daily tasks and receive training in all sections ensuring that your given section is clean, organised ready for service Live in is available for anyone looking to relocate to the area Benefits Excellent Basic Salary upto £21,000 (depending upon experience) Equal Share of Staff Tips / Tronc Live In / Staff Accommodation Meals on Duty Opportunity to complete stages in other Michelin Kitchens Live in If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4271 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days E
A Chef de Partie is required for a permanent contract working within a highly established kitchen in the South of Warwickshire near Warwick. My client is looking for a Chef de Partie and who has a good background in fresh food who has a desire to learn, progress and develop. The team here works hard and everyone gets on which creates a great working environment. There are no split shifts here as well just good old straight shifts. This is a proper kitchen brigade - an Exec Chef – Head Chef – 2 Sous Chefs – Junior Sous 4 Chef de Parties and 4 Commis Chefs. The hotel has recently gutted the old live in accommodation and providing brand new accommodation so it’s a good time to start here. This establishment is recognised as the most stylish and luxury hotel in the area. This hotel has a fine dining restaurant, busy bar, conference and banqueting facilities and very busy on weddings. The Head Chef with Michelin Star background is looking for someone with the passion, the skill and the determination. Highlights of this role are: Salary: £20,000 - £23,000 An Award Winning Restaurant – Fresh Food Straight Shifts Live In Available Free Staff Meals Working within a brigade pushing for Rose
A Chef de Partie role has become available at an accredited hotel in County Durham Role: The Head Chef of this hotel is currently seeking an experienced Chef de Partie to join the kitchen team with the intention of running garnish and veg to begin with although you will be moved round the sections.The hotel’s restaurant has been accredited with one AA Rosette allowing the property to build a strong reputation for serving quality food.Also a popular wedding venue this role will also require you to prepare banquets for the function rooms. Requirements: An experienced Chef de Partie who already has experience on the veg and garnish sections is needed for this role as you will need to hit the floor running.Your most recent position should have been based within a hotel or restaurant with at least one AA Rosette. Benefits Include: Uniform Provided Meals on Duty Share of Tips Straight Shifts Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultan
Chef de Partie required - £18,000 for this luxury 3 Rosette Hotel in North Yorkshire. Working in a team of 15 chefs you will be competent on all sections with a background of no less than 2 Rosettes. Excellent package for the right applicant. A Chef de Partie is required to demonstrate an ability to design, prepare and cook dishes from all sections of a kitchen to a three rosette standard. Training for all members of staff will be provided and is aimed at developing you as an individual. As an employee you are welcome to enjoy the beauty of the gardens and park at any time during the year.5 day week with a mix of shifts. LIVE IN AVAILABLE The successful candidate must have the broad level of skills and knowledge that allows you to be able to work on all sections without supervision, to maintain all areas of work in a clean and tidy way and act respectfully and courteously towards colleagues and managers. LIVE IN AVAILABLE...28 days holiday plus 3 days extra after 5 years service, uniform provided, use of various facilities and company incentives. QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. E-mail your CV now to
Chef De Partie 2AA Rosette Restaurant £11ph - £13ph Salary: £11-£13ph + Holiday Pay and NI Contributions Location: City of London Industry: Hospitality and Catering We have a fantastic opportunity on offer for an experienced Chef De Partie who has worked previously in a 2AA rosette/Michelin kitchen. The ideal candidate must be passionate about food, and eager to learn new skills in the culinary world. This job is based in the City of London. This work will be available throughout August and September. Shifts will be 5 days on and 2 days off (Mon - Fri). Hours will most likely be 35 - 45 hours per week depending on the amount of business. At Change, we work with a range of exciting Michelin Starred/Rosette Restaurants, High-End Event Companies, Gastro Pubs and 5* Hotels. Working with our clients will give you the chance to refine your skills and work alongside top quality world class chefs who have a wealth of knowledge to share with you from their careers within the hospitality & catering industry. Benefits for: Chef De Partie 2AA Rosette Restaurant £11ph - £13ph Excellent rates of pay A chance to join a great team of temporary chefs Jobs will be in or around Central London Flexible shifts PAYE -National Insurance contributions and Holiday pay You will be working in some of London's premium establishment's e.g. Mi
We are currently recruiting for a 1AA Rosette hotel that has 45 styled and ambience rooms that make it truly unique The Establishment is a privately owned hotel which has an incredibly well deserved reputation. The hotel's restaurants offer excellent choices of Fine dining to bar snacks, right through to the more formal Conferences and Banqueting. This is an amazing building which is full of nooks and crannies, a maze of rooms in which to find peace or the buzz of contented guests. This hotel is looking for an experienced and passionate Chef De Partie to join their award winning team. The Establishment, which has a 4* accreditation, has a fantastic reputation for luxury and consistent high levels of service. The restaurant focuses on modern British traditional cuisine. The Chef De Partie will need to be able to work as a team Chefs with a great personality and make sure all deadlines are met to serve Traditional patisserie to conferences, banqueting, Afternoon teas and the ala carte menu. The position does come with free accommodation. The average working week is between 40/50 hours which spans 5 over 7 days. The Ideal Ca
are working with a fantastic upmarket dining venue in the heart of Leeds currently looking to recruit a skilled Chef De Partie. The restaurant is based bang in the center of Leeds and has a relaxed atmosphere for its clients. The Establishment has one rosette for food and service and is a busy dining venue with offering spreading over Breakfast, Lunch, afternoon tea & dinner service. The working week is 45 hours offering a salary of £19k plus tips. With a very generous overtime agreement! all overtime will be paid at your hourly rate. The shifts vary from an early straight shift, to a late start late finish straight shift and the occasional split shift. Overall, we are looking for a fantastic candidate that is self-motivated and can work as part of a team, must be able to fit into an existing team and work alongside the head chef to achieve the day to day goals of the restaurant. Candidate Role · Assist in daily prepping and running of the kitchen · Work with the senior team to develop your skills and learn how the kitchen operates
**** SENIOR CHEF DE PARTIE - 4* HOTEL 2 ROSETTE RESTAURANT - WEYBRIDGE **** £23K Role Overview: Recruiting for a talented, motivated and passionate Senior Chef De Partie for this unique 4* independent Hotel in Weybridge. The Hotel has caters for conferences and banqueting facilities and boasts a 2 Rosette Restaurant. You will join a great team that produces modern and contemporary European & British cuisine with modern twists on classes dishes. You will utilities fresh ingredients to deliver quality yet simple food with great flair and flavours. You will work within a team of 15 to produce the highest quality to your customers. This company has been ranked within the top is proud to have been awarded a top 25 place in the Sunday Times Top 100 Small Companies to work for the last 3 years and provides a great environment to learn and grow. The hours of work are 47.5 hours per week, 5 days out of 7. Main Duties and Responsibilities as a Senior Chef De Partie ( Weybridge ): - To prepare and present food to meet the required standard - To assist in training the junior Chefs - Ensuring food safety and health and hygiene - To ensure the work area is kept clean and tidy
A Pastry Chef de Partie role is available at a multi-AA Rosette accredited hotel in County Durham Role: The Head Chef of a hotel with a multi-AA Rosette accredited restaurant is currently seeking a Pastry Chef de Partie to join the highly skilled team of chefs working in the kitchen. The 60 cover restaurant offers its guests modern British fine dining menus with dishes created using the latest techniques and modern equipment. In this role of Pastry Chef de Partie you will be working with high quality ingredients on a daily basis, creating intricate dishes and ensuring that you maintain the exacting standards that have been put in place in the kitchen. Requirements: All Pastry Chef de Parties applying for this role should have been working at this level in a hotel or restaurant that held at least two AA Rosettes in their most recent position. A chef who has excellent attention to detail and is capable of presenting their dishes to exceptional standards is required. Benefits Include: Uniform Provided Meals On Duty Accommodation Available Excellent Opportunities To Progress