We are currently looking for Commis Chefs to join our busy restaurant team at The Colony Grill Room at The Beaumont Hotel . The Beaumont named AA best London Hotel 2016, l ocated in the heart of Mayfair, The Beaumont occupies a historic 1926 building.The hotel has a Restaurant, an American Bar, a separate Residents Bar & Lounge, a Boardroom, and a Spa with Hammam and Gymnasium. We are looking for candidates with an outstanding passion for creating the most memorable of experiences for our guests and to become part of the legacy of The Beaumont Hotel. You will need to be a driven and committed individual, who is willing to work in a very busy and demanding kitchen environment where fresh produce and standards are key as is the ability to consistently deliver fantastic looking food. With no less than one years previous experience within similar high volume, quality driven restaurant or hotel, the successful applicants will be looking to expand their skills within a large brigade of experienced chefs. In return you would enjoy excellent remuneration and staff benefits including 28 days holiday, pension & life assurance schemes, interest free travel to work, and many others. Corbin and King is committed to the continual training and development of their staff so you would have plenty of opportunity for career progression. If you show a passion for food and an enthusiasm to work in the industry you will benefit from support and guidance fro
We require a full-time CDP to join our team in Lu-Ma whole food Cafe based in Wimbledon. Applicant should have a passion for good clean healthy food, excellent presentation skills and hold current relevant certificates. Good Hygeine, Allergen Awareness. We work as a small team where everyone is expected to carry out all task within the Kitchen to contribute to the smooth running of the service. Lu-Ma is open 7 days a week serving breakfast and lunch, closing at 5.30, with occasional late nights and supper clubs. Both Executive Chef and Head Chef have vast experience and are willing to work with and train an applicant who is enthusiastic and willing to learn.
Strong Commis Chef Required For Famous Food Pub, The Plough Inn, Wrington, Somerset, BS405QA We are looking for an experienced Commis Chef to join our fun team. The Plough is a busy gastropub, situated just South of Bristol Airport, about 25 minutes from Bristol Town Centre. Situated in the beautiful Mendip village of Wrington, it is the busiest pub in the area, renowned for delicious Country Bistro Cuisine under Head Chef Aaron Tolmie, and second to none service. All food is fresh and prepared on site apart from the artisan cheeses and the ice cream. Its a great place to learn Salary £18k-£18.5k pa 5 days per week Mix of split and straight shifts Very good tips - £80 to £100 per week Work with a fun and inspirational team To apply for this role, please click on the Apply button.
Corbin & King Restaurant Group is looking for a Pastry Commis Chef to be part of the team in one of London's best loved restaurants, The Wolseley. Why work with us? A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Our highly regarded Chef Academy Programme plus on the job learning and progression under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining <span style="font-weight: normal; text-decoration: none;"
We are currently looking for Breakfast Chef with a passion for hospitality at our newly renovated hotel, the Mercure London Heathrow Hotel. Live in accommodation available. This is an excellent opportunity for Chef professionals who have a great passion for the hotel trade and would relish this exciting role. job overview To prepare and cook products for all Hotel menus, undertaking such other kitchen duties as may be assigned by the Chef de Partie or Sous Chef, in accordance with the policies and controls established by the Company and Hotel General Manager. To support the development, implementation, maintenance and improvement of departmental operating standards and attainment of financial targets To contribute to high level of guest service. Duties and Responsibilities 1. To demonstrate high quality guest care and meet the service requirements of the hotel. 2. To clean and prepare foodstuffs in accordance with set procedures and as directed / supervised by senior kitchen staff. 3. To assist in the preparation and cooking of food according to recipes, quality and presentation sta
We are seeking a brilliant Commis Chef to join the talented brigade of RIGO', a new restaurant led by a Michelin starred executive chef. The restaurant will offer an Italian / French inspired cuisine, chronicling the experiences and travels of the executive chef. The ideal candidate will: ·Assist in daily running of the kitchen ·Work with the senior team to develop the overall running of the kitchen ·Maintain strict health, safety and hygiene protocols ·Ensure consistency of work ·Participate in daily food prep and cooking in service ·Maintain all hygiene and safety standards with particular emphasis on health and hygiene ·Produce and deliver high quality food to the customers, in accordance to the standards agreed ·Assist the brigade in continuously assessing, reviewing and developing new menus In Return the successful Commis Chef de Partie can expect: ·A yearly salary of up to £20,000 ·2 day off ( Sunday and Monday closed ) ·Continuous personal development.
We are currently looking for new commis. Chefs and chef de parties to join our team at a new restaurant in St. John's Wood. The company already has a very successful restaurant in Mayfair and is now opening a second location. The food will be elegant gastro pub food, focusing on using the finest of ingredients from the best suppliers. If you are applying for a commis role, although experience would be preferred, it is not required. We can teach you how to cook. Great opportunity for further development and training. You will work closely along side the head chef and sous chef to perfect your skills. You will work from 40/50 hours a week. Starting salary for commis chef 19 - 21k a year depending on experience Starting salary for Chef de partie 21 - 23k depending on experience
At the heart of Edwardian Hotels London is a simple founding belief-: that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.) Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To surprise and delight. To make the time our guests choose to spend with us genuinely exceptional. So that even the shortest stay with us, will last long in their memory. Everyone who works here does this every day across our portfolio of brands, in highly prestigious locations in London and beyond. For 40 years Edwardian Hotels London has built upon this ambition, and as a family owned company we’re proud of the freedom our independence gives us to grow our business on a relentless and memorable curve – upwards. With an enviable collection of luxurious distinctive hotels and restaurants such as The May Fair Hotel, Radisson Blu Edwardian London Hotels, Steak and Lobster, Scoff and Banter, May Fair Kitchen, Annayu and May Fair Bar; in the most desirable locations of the UK's most vibrant cities, EHL's vision is unique: To Be Memory Makers. Being a Memory Maker as a Night Commis Chef In this role, you will become part of the Edwardian family and work within Food Production in Radisson Blu Edwardian Manchester A Night Chef will have progression in skills
Commis Chef / Cook Mortonhall Golf Club is looking for a permanent Cook / Commis Chef who is ready to join our team in a busy golf club kitchen and has good all round kitchen knowledge. Job Purpose: To assist in the supervision of the club’s kitchen/catering facility; taking an active part in the preparation of fresh food to order (including club and private functions). Key objectives for the role of Commis Chef / Cook To adhere to the policies, procedure and direction of the club as laid down by Council and communicated via the Club Master and/or Club Manager To provide a top quality catering service to the members, their guests and visitors To comply with all statutory and government legislation regarding Environmental Health, Health & Safety and Fire Safety Write up necessary food orders as required and get approved by Supervisor Accept and book in deliveries (ensuring delivery vehicle temps are with accepted range) a nd ensu
DA MARIO is a prestigious Italian Pizzeria-Ristorante in Kensington.London We have been established over 45 years and we are one of the oldest family owned restaurants in London. We offer a very casual dining experience , however our attention to detail, authenticity , and food quality is of the highest standard . The restaurant has 180 covers over two floors and an outside terrace . We have a team of 23 hard working young employees, mainly Italian , who enjoy working as part of a team and are highly rewarded for their efforts . We are currently looking for a CHEF DE PARTIE / COMMIS CHEF to work in our busy open-plan kitchen , mainly evenings . THE MAIN JOB WILL BE TO ASSIST IN PREPARATION OF SALADS , STARTERS , GRILL AND TO ASSIST THE PASS .... YOU MUST HAVE KNIFE SKILLS AND BE TRAINED TO WORK USUAL KITCHEN EQUIPMENT . YOU WILL BE TESTED SO DONT LIE !!! PLEASE READ THIS INFORMATION BEFORE YOU APPLY !!!!! WE REQUIRE: 1. FULL C.V SHOWING LAST 2 POSITIONS 3. TWO REFERENCES FROM PREVIOUS EMPLOYERS SHOWING NAME AND CONTACT DETAILS 4. KNOWLEDGE OF ENGLISH ESSENTIAL AND KNOWLEDGE OF ITALIAN AN ADVANTAGE . * * * PLEASE NOTE APPLICATIONS WITHOUT THE PREVIOUS POINTS MENTIONED WILL BE AUTOMATICALLY DELETED * * * * * * *
The Doyle Collection The Bloomsbury Hotel Located just a few minutes from The British Museum, Theatreland, Soho and the boutiques and markets of Covent Garden, The Bloomsbury sits at the heart of the historic and vibrant 18th century Bloomsbury, London’s literary heartland and home to several galleries, antiquarian bookshops and an eclectic selection of cafés, traditional pubs and eateries. Housed in a Grade II-listed neo- Georgian building designed in the 1930s by Sir Edwin Lutyens, the greatest British architect of his age, signature architectural features within the hotel include a magnificent stone entrance, stunning double-height lobby and quirky Lutyens-designed ironwork. Like its iconic architecture, The Bloomsbury evokes a comforting sense of refinement and understated glamour – inspired by the past yet emphatically contemporary. And thanks to several cultural partnerships including Poet in the City and the Royal Society of Literature, this unique hotel maintains strong cultural links that are very much in keeping with its position at the centre of London’s literary heartland JOB TITLE Commis Chef
Commis Chef This is an excellent opportunity to join Grazing Corporate & Event Catering. At Grazing we employ people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do. We're looking for a Commis Chef to join our friendly and professional team and someone who can embrace our company values of Fun, Wow and People. You will need to be a perfectionist with a desire to progress, with a positive work ethic and a passion for food. Job specifications – - Prepare and cook sufficient food with minimum wastage - Ensure the effective control of a specific station within the kitchen. - Carry out the directions from the senior members of team, provide sufficient support - Ensure all food preparation is carried out in accordance with food hygiene procedures - To makes sure food is prepared to required standards checking for taste, presentation and quality - Able to work quickl
First & Second Commis Chef: Hours: Average of 40 hours a week, 5 days a week. No split shifts. Schedule: Rotating shifts: AM and PM shifts, weekends and bank holidays Contract: Permanent – full time Career Path: The only way is up! Career progression to Chef de Partie, Junior Sous Chef, Sous Chef, Executive Chef…here in London or across Four Seasons Hotels & Resorts around the world! Basic Requirements: Experience in Italian cuisine, Asian or Middle Eastern is an advantage. The ability to speak English fluently is required. Must have work authorization for the UK. Visa sponsorship is not available for the role. What it is Like to Work Here: At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, col
Commis Chef & Chef de Partie required for Rocksalt Restaurant The award winning Rocksalt Restaurant and Bar in Folkestone Harbour by Mark Sargeant is now recruiting additional members to join the Kitchen team due to the extremely busy nature of the restaurant. This is a great chance to join the brigade within 'Kents Best Restaurant 2014'. About you: You must have the drive and passion to work within this quality environment, you will be used to working under pressure using the finest ingredients & equipment to produce exceptional food for all guests visiting the Restaurant & Bar. Skills / Experience Relevant kitchen experience an advantage, but not essential for commis position. NVQ level 2, 3 preferred but not essential Basic Food Hygiene certificate Salary In return for your hard work and dedication you will be rewarded with a salary above industry standard with paid overtime, a real chance of career progression and excellent company benefits! Interested? APPLY NOW!!!
16-18k plus benefits & incentives Overview: We are a thriving business operating farm shops & restaurants, you will be based at our head office in Stoneleigh Park near Kenilworth. Farmers Fayre operates at a further two restaurants within Leekes Department stores in Coventry & Melksham. Are you a Commis Chef looking to be part of a growing business? Responsibilities: This is a key role with great potential and will involve working within a small team cooking fresh food daily. You will need bags of enthusiasm and share our vision of providing fresh food and fresh ideas! - Preparing ingredients for the daily menu. - Dealing with deliveries & stock rotation effectively. - Maintain high standards of hygiene. - Accurately assembling daily buffets Skills/Experience:
Full & Part time Commis chefs required We have an exciting opportunity for you to join the team at our first restaurant in Tower Bridge, London. Tom Simmons, Tower Bridge is a French/British restaurant with a nod to our Welsh Heritage. Our company ethos is based on using quality produce and good, honest, thoughtful cooking in a relaxed atmosphere. We are looking for full & part time Commis chefs to work in our brand-new kitchen located in Tower Bridge. Ideal candidates Previous experience within a professional kitchen An eagerness to learn Hardworking, dedicated and passionate individual In return for your hard work & commitment to us we offer the following £17,000 + tronc (48 hours per week) or £7.50 ph + tronc (part time) Uniform provided As the company grows, there will be excellent opportunities for development We’ll always promote a healthy work-life balance (you will not finish any later than 11:30PM) Free meals when you’re working & an attractive discount when you’re not Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the role. Send your CV through via the 'Apply' button.
Description About Jumeirah : At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa the Middle East. Jumeirah Lowndes Hotel is a boutique hotel in Belgravia offering a collection of appointed bedrooms and suites designed to suit the needs of both the leisure and business traveller. Lowndes Bar & Kitchen offers guests all-day dining from its modern British menu in a relaxed and comfortable setting. Guests have complimentary access to all facilities at the nearby Jumeirah Carlton Tower, including The Peak Health Club & Spa. About the Role: The successful First Commis Chef will report to the Head Chef of this hotel restaurant and will be working as part of a team of 10, prepping and cooking food for both the restaurant and Room Service, to a very high standard. As a First Commis Chef your role will involve the preparation of mis en place and help in the day to day running of the kitchen. You will be required to work shifts. This is a fantastic opportunity for someone looking to gain experience in a quality kitchen environment and develop their skills
New Opportunities at Ten Manchester Street Hotel We are recruiting for an exceptional Commis Waiter / Waitress and Commis Chef to work here at Ten Manchester Street Hotel. Ten Manchester Street is a 4* boutique hotel located in Marylebone offering a range of beautiful and unique rooms as well as career opportunities. At Ten Manchester Street the customer experience should be unique, exceptional and memorable. Delivering this experience is largely down to the remarkable individuals that make up the team here. Dieci is an elegant, modern Italian restaurant in Marylebone. Dieci Restaurant is the perfect place to unwind and enjoy modern Italian cuisine, rare fine wines and spirits. Set in the heart of Marylebone, discover delicious menus combining the best seasonal produce with authentic Italian sourced ingredients. Join us for breakfast, stay for a business lunch or perhaps a romantic dinner for two and then indulge yourself in the cigar shop, sampling room and terrace. As a Commis Chef , you will be responsible for preparing high quality dishes to deliver an excellent guest experience. A Commis Chef would also be required to prepar
Set in an historic 18th century warehouse near Liverpool Street originally used by the East India Company, since launching in September 2012 The Old Bengal Warehouse has fast become known for its excellent food. New Street Wine bar is one of 4 outlets across the venue and is a fabulous wine bar and store where you can enjoy charcuterie, cheese and sharing food whilst enjoying a glass or bottle of your favourite wine. We are looking for a dynamic presentable Commis Chef with experience in a busy deli or restaurant who can interact in a guest facing environment. You will be responsible for leading a section, whilst supporting the Exec and Head Chefs. You will be talented and ambitious having previously worked in a similar high quality restaurant. Our Commis Chef will be able to demonstrate; An inbuilt passion for cooking Clear communication skills Assist the Sous Chef and Head Chef in all aspects of service and Mise en Pace <li style=" text-align: justify; font-style:
Commis Chef – Outlaw’s at The Capital We are looking for a Commis Chef to join our team in our Michelin starred restaurant: Outlaw’s at The Capital, masterminded by the famous fish chef – Nathan Outlaw. Main duties & responsibilities of a Commis chef are: - Preparing food under the supervision of senior chefs - Maintaining high standards of food safety and hygiene - Keeping the kitchen clean and tidy at all times - Meet food service deadlines - Assisting the Head Chef with any other reasonable duties Working pattern for a Commis Chef is usually the following: - 4 days ON and 3 days OFF per week