DRIFT, an award winning food, wine and cocktail venue in Southsea, renowned for a welcoming atmosphere and great customer service, is spreading its wings and opening Drift Hayling Island. We are currently seeking an experienced kitchen team - SOUS CHEF, CHEF DE PARTIE , COMMIS CHEFS Opening at the end of August, Drift Restaurant & Bar will be located at an idyllic marina location on Hayling Island. With a 100+ cover restaurant and additional outside terrace and deck seating for 50, our focus will be on seasonal, local produce, especially seafood. Cooking using a wood fired in-restaurant oven, the successful candidates must have at least 2 years professional experience in a chef role. Being able to drive is essential as there is future potential to become an executive chef for other Drift Restaurant sites which are currently being considered along the south coast. immediate starts available Applications in writing please.
I am looking for a dedicated, motivated and hungry to learn Chef de Partie and Commis Chefs. Weekends and public holiday off. You will be working with a fantastic kitchen team that grows from within. This is an excellent opportunity to join a company with to amazing Executives Chefs who has combined experience of over 40 years. The Ideal Candidate Hungry for development and progression Wanting to work within a social team Have plenty of Enthusiasm A passion for food and customer service is a must! Punctual, Honest and Reliable at all times Our food is inspirational, alive with flavours and nutrition, sourced locally. We are looking for the well-being of our customers, communities and the environment. If you feel that you could fit in with our team, APPLY
Le Cochon Aveugle is expanding its team and looking for a passionate Commis Chef to join its brigade. This is an excellent opportunity for someone at the start of their career to work at one of the best restaurants in the area, working closely with the Head chef and his team. Experience working in a kitchen serving and working with fresh food is essential. The candidate will be passionate, with a keen desire to work and learn in an open kitchen, serving a daily changing tasting menu.
We are looking for a Commis and CDP to join our team at the Prince Arthur pub in Hackney East London. With a passion for fresh ingredients and an ever evolving menu the successful chefs will have the opportunity to work and develop with the Head Chef and Executive chef. With the group expanding over the next year there will be huge potential to develop and work your way up in the business as we always like to promote from within where possible.
An exciting opportunity has arisen to join the team as a Commis Chef. The successful applicant for this role will ensure that they act with integrity at all times by knowing the hotel and how they can personally drive the business, deliver excellence by demonstrating a service attitude that exceeds expectations, have the ambition to continuously improve and be able to show that they care by putting their colleagues and guests first. We’re looking for someone who can maintain a positive and calm outlook, can communicate effectively both verbally and in writing, carry out instructions, be able to pay close attention to detail and a desire to provide exceptional customer service. Key responsibilities of the role: Maintaining a high standard of hygiene within the kitchen Preparing the ingredients for cooking Measuring dish ingredients and portion sizes accurately Assisting with deliveries and stock rotation. The successful applicant will ideally have experience of working within a high pressurised kitchen and a real passion for cooking. The role is 156 hours over 4 weeks, to include early starts, late finishes and weekends as per the rota. In return, we will give you a competitive salary and benefits package, and opportunities to learn new skills and grow your career
Chef de Partie, Commis Chef – MONDAY – FRIDAY SHOT are seeking a full time Chef de Partie to join our friendly team . The role is from Monday to Friday so your weekends will always be free . WHY WORK FOR US? Only 1 year in, SHOT already have a large following of loyal customers. We are a young, dynamic company with ambitious plans for future growth. For the successful Chef de Partie, you will be joining a fantastic team with unlimited potential for career growth. Competitive package with excellent prospects. WHO ARE WE LOOKING FOR? The ideal candidate will have at least 2 years' experience working in a professional kitchen and will have a conversational level of English. A passionate Chef de Partie or a Commis Chef looking for the next step. If you are the right candidate, please apply below with a cover letter. References will be required if a position is offered.
SERGE ET LE PHOQUE will be one of this years’ most interesting restaurants to open in London, where guests will find fun and an experience full of surprises ,as well as the opportunity to experience detailed and innovative French modern dishes where the focus is on the product. Found within the Mandrake the minimalist relaxed surroundings of SERGE ET LE PHOQUE will be contrast with the cooking where the menus will change daily, depending on what’s in the market, and made up of small, elaborately constructed dishes. Opportunities exist for: Demi Chef and Commis Chefs (Salary £19,000 to £21,000 p.a.) We are currently looking for experienced Demi Chefs and Commis Chefs to join our Kitchen team. The candidate must have experience working in an independent restaurant. Positive attitude Some previous experience working within kitchens in a high-end restaurant or hotel environment.
Commis Chef – Daytimes only Salary: Up to £8p/h depending on experience We are an independently-owned growing chain of restaurants in the South East (top 150 fastest-growing hospitality businesses in the UK Restaurant Magazine). We provide a modern, quality British food and drink experience and we’re looking for a Commis Chef to join our kitchen team in Lewes. You’ll need to have some experience working with fresh produce and be confident and able to produce crowd-pleasing dishes from our standard menu. This is a great opportunity for an up & coming chef to make a real impression and grow with an entrepreneurial business. 40 hours, a week, 5/7 including weekends, daytimes only, 28 days holiday (pro-rata), pension contribution, and 30% staff discount across all our sites. Our restaurant is in Lewes, 7 miles outside of Brighton, there are frequent rail and bus connections from Brighton and ample parking for drivers. We look for people who believe in what they do, and the work is hard but satisfying. We look after people who help the business flourish and grow. Having the right attitude is really important to us - caring about your work and your colleagues, being open-minded to learning, being creative, conscientious and consistent. If you ar
An opportunity to join our kitchen team who are responsible for providing all food and beverages to our on-site catering outlets as a Commis Chef. If you are looking for a career in hospitality and catering then this is an excellent opportunity for you to learn in a friendly environment, the venue has an excellent reputation locally and is well renowned. No split shifts and daytime working only Wednesday to Sunday each week 9-5pm (some evening work available however with paid overtime). An excellent opportunity to learn from the very best. About you You should have a passion for food and the catering industry, be enthusiastic and keen to learn and develop your career. Ideally you should hold an NVQ level 3 in catering & hospitality but this isn't essential. Immediate start Acoomodation is available
Mango Tree Group is currently recruiting for Commis Chef's to join our team in Belgravia, Bond Street and Harrods. Employees within the Mango Tree group are trained to the highest level; this is a chance for you to work in a friendly and creative environment and to bring energy and passion to a fast growing restaurant group. Chef's are expected to be well presented and experienced in their field, have the ability to work as part of a team with minimal supervision, showcase your skills with our monthly food tasting and a chance for your dish to be featured within one of our restaurants. Our Offer: Competitive salary plus service charge Ideal Candidate: ·Enthusiastic in delivering service excellence. ·Possess the ability to work under pressure and have strong organisational skills. ·Has a good command of the English language, both spoken and written. ·Display a polite and professional attitude to internal and external guests. ·Passionate about what you do and an eagerness to develop with us. ·Level 2 in Health & Safety. ·1 years experience in relevant department. ·Ensuring all products are produced to meet customer demand in accordance with the company’s policies and procedures. Benefits: ·Well, there’s the chance for you to shine in a brilliant team environment – and bring your personality and se
Commis Chef We are currently recruiting for motivated Commis Chefs for Chilton Country Pub and Hotel, Catering for Function up to 200 guests, Orangery Restaurant and bar food. As Commis Chef you will be Self motivated Eager to learn and progress Have basic knife and cooking skills Have flexible working hours As Commis Chef you will be eager to learn from very experienced Senior Chefs in order to progress and gain vast knowledge within this environment, a can do attitude with self motivation will certainly be an advantage for this position.
Commis Chef This is a permanent 40 hour week position We are looking for a commis chef who is keen to become a great chef to join our team in the centre of Darlington. Working with talented small team Chefs, you will have natural flair and passion for food, who wants to learn and inspire to being a great chef. You will be highly motivated to produce and deliver the finest quality produce, whilst working with our team to uphold our excellent reputation The ideal Commis Chef will be qualified in the profession, maybe starting out on their career ladder and wants to work in a small team using the best, fresh produce and ingredients, therefore confidence is important and the will to learn. Requirements for the Commis Chef: A good basic knowledge of culinary skills Past experience working within a professional kitchen no essential as training will be given. Reliable, keen, enthusiastic, well presented and motivated Minimum NVQ level2 with up to date food hygiene certificate Flexible to work in other areas of the kitchen when needed and assist with the occasional evening service if required Able to work unsupervised Preparation for the restaurant, bar, banqueting and staff meals Hours variable Meals provided on duty Uniform after 3 month trial period 28 holidays per ye
Kitchen Assistant / Commis Chef Treehouse Nursery School is the largest daycare provider based in Wanstead. We are looking to recruit a Nursery Kitchen Assistant / Commis Chef to work under the guidance of our Head Chef who will train you on all sections. We are looking for a creative Nursery Kitchen Assistant / Commis Chef who will work with the Chef to inspire, whilst supporting with the preparation of nutritional meals for over 200 children from aged 3 months - 5 years. Daily Duties; · Supporting with the prep of nutritionally balanced meals for children aged 3 months - 5 years · To support the Chef with all menu requirements · Following kitchen procedures and maintain records in accordance with Environmental Health policies and processes · Deliver food in each rooms and to other company premises. Additional · Ensuring all floors are swept and mopped thoroughly with germicidal disinfectant. · Help with the daily washing up in the kitchen
Are you passionate about the industry and looking for a fun challenge with a unique opportunity to grow and develop? Join our talented teams who are running the kitchens from Goodman Group: Goodman Maddox, Goodman City, Goodman Canary Wharf, Beast and our new concept Zelman Meats. Our brigades are expanding and we are currently recruiting Chefs at all levels : • Chef de Partie • Demi Chef de Partie • Commis Chef We also genuinely want to provide a unique experience to our customers…. All our menu items are made fresh each day and we pride ourselves on only using high quality products and creating a fun and professional environment. In return, we offer: - Very competitive rates of pay (NMW + service charge) - A wide range of benefits from free meals on shift and company discount to cycle loan scheme - Full bespoke training tailored to your skills - Opportunity to join a Group with a family culture which to believe in people who want to achieve greatness Please note: Due to the location of our restaurant, you will be required to work on a shift basis divided between daytimes, evenings and weekends. *Due to a high volume of applicants, only successful candidates will be contacted for interview/voluntary trial shift*
We’re Recruiting! Commis Chef The Arbor Hyde Park Hotel is currently recruiting a full-time Commis Chef for our luxury 4 star privately owned property, only a minute walk from Lancaster Gate & Queensway Tube Station. The applicant will be required to work closely with the team & management. As a Commis Chef your main responsibility will be to ensure exceptional standards and the delivery of quality dishes. Duties will include: · To have a good command of the menu and the ingredients required. · To ensure consistent great food production, in line with the high quality standards. · To deliver orders in an efficient time during breakfast service, room service & bar orders .Deal with daily orders · To maintain strict health, safety and food hygiene standards.
We have exciting opportunities for ambitious chefs at a new and exciting venue based on the Porthcawl seafront. A new harbour development in a prime location with an eclectic British menu and rotisserie. We are looking for serious motivated chefs that want to work with a new and exciting team. The Company We are a new restaurant opening in the redeveloped Jenning's building on Porthcawl's harbour. With great excitement and anticipation to this new venue the restaurant will be offering customers with an amazing experience with the food, the views and the drink in this historic listed seaside building. The Roles We are seeking a passionate, organised and professional Chef de Partie & Commis chef with a passion for food excellence to join our team. On any given shift a chef will be required to: · Co-ordinate and supervise the smooth running of the kitchen, to ensure all food service areas achieve a consistently high standard of food presentation · Take responsibility for their designated section of the kitchen while demonstrating solid
Commis Chef Retreat Adlington are looking for an enthusiastic Commis Chef to complete their kitchen team. Retreat is a busy, popular fresh food restaurant serving a wide variety of contemporary dishes. Applicant must have kitchen experience. We place equal weight on experience and/or qualifications. The successful candidate must be vibrant and hard working. If this sounds like the opportunity for you please apply below.
We are a brand new start-up, unique relaxed eat-in or take-away restaurant offering indulgent, premium quality food and drinks. Our menu is made with fresh natural ingredients that contain no animal products or by products. All our offerings are delicious, healthy and 100% vegan. We firmly believe that food should be yummy, guilt free, make you feel good and have no limitations. We are to open our first site in Chelsea during September this year and we are in search of bright, enthusiastic and ambitious individuals who love food and hospitality with the desire to progress in a new and exciting company. Commis Chef key responsibilities: Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Commis Chef key skills: Great learning skills A cool head An ability to develop their cooking skills Organisational flair
Commis Chef - Live-In Accommodation Available About the Role The Boutique Station Hotel in Rothes opened its doors in 2016.We are looking for an experienced Commis Chef to join the team and help drive this new venture to ever greater successes. The kitchen has all the equipment needed to put out a number of mouth watering dishes. This includes Rational oven, Bertha oven, water baths, suvee machines and all manner of other delights. Skills / Experience The Commis Chef must have experience of working in a professional Kitchen environment. This is an excellent opportunity for an ambitious Chef to join our team. This position offers great scope for career development and promotion. Hours of Work Hours - 48 hours per week Working 5 days per week Days Off – 2, both together Permanent contract Salary / Benefits Salary up to £15,000 dependent on experience and ability Holidays – 28 per year Live-in accommodation available Staff meals when on shift 20% staff discount on food F
An opportunity has arisen for a Commis Chef at the Cobden Hotel Birmingham. We are looking for a passionate and dedicated Commis Chef to become part of the Kitchen team. This position will involve working in all areas of the Kitchen where you will be given every opportunity to demonstrate your abilities and expand on existing skills. As part of the role you will be expected to support a working environment which promotes positive attitude, pride whilst ensuring high standards of quality control, handling and storage of commodities to current legislation. With the support of an experienced Head Chef this is a great opportunity for someone to progress and develop their career. We are looking for someone with a passion for food and a team player. work 5 days out 7 including split shifts and weekends Experience in a similar position is desirable and qualified to NVQ Level 1/2 or equivalent.