Aqua Restaurant Group provides the very best in memorable dining experiences and we are now seeking a Demi Chef de Partie and Commis Chef to join our team. Our restaurants are open 7 days a week serving superb produce using contemporary technique. Working hours 48p/w with three double and two single shifts, excellent rates of pay. Our venues include: Aqua shard, located on level 31 of The Shard, which serves innovative contemporary British cuisine and boasts breath-taking views from its restaurant, private dining room and spectacular three-storey high atrium bar. Dishes feature carefully-selected fine British produce and combine the staple ingredients of British cooking with innovative techniques. The restaurant is open all day offering breakfast, lunch, afternoon tea and dinner. We are looking for Demi and Commis Chefs to join our team - start immediate. You will ideally have: Previous experience in a similar role with a solid background in busy, high profile restaurants A passion for great food and service Ability to work under pressure and to a high standard Good Health and Safety and Food Hygiene awareness You will be able to c
The Job Role: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. The kitchen brigade is now looking for an experienced Breakfast Demi Chef de Partie to join our successful team as we continue to grow. Ultimately, we are looking for those who are passionate and enthusiastic about food. You will work alongside the other chefs in the brigade ensuring the quality and detail in the kitchen remains at an elevated level at all times. Also working with the Senior chef de parties and sous chefs in ensuring the day to day operations run smoothly. We hope to offer you an amazing opportunity to elevate your career working under the guidance of Daniel Doherty, who's never too far from the kitchen. The Ideal Candidate: Previous experience as a breakfast chef required Experience working in a fast-paced environment Great communication skills with a willingness to learn Ability to maintain and follow recipes, processes and standards Our Benefits Package: At Duck & Waffle we like to ensure each of our emp
Colbert Restaurant in fashionable Sloane Square, has a brand new kitchen and we’re looking for a Breakfast Demi Chef to be part of the re-opening team. Why work with us? Build a career within the Corbin & King Restaurant Group 50 hours per week + Paid Overtime + Bonus potential Exciting Training courses and Supplier Trips Wide variety of Social Events and Company Parties Uniform, safety shoes and meals on duty provided Recommended a Friend Benefits + Rewarding Excellence Awards We’re looking for a Breakfast Demi Chef who has: Proven restaurant experience as a Breakfast Chef Transport links that will enable you to start at 06.00am Enthusiasm to succeed within a professional team The desire to challenge themselves in a busy kitchen
… Transporting you to Italy. If only for a few hours. Olives Restaurant and Bar is proud to deliver authentic Italian inspired dishes in an elegant environment suitable for all. Our lovingly prepared menu will guide you around Italy with chef Davide’s own unique take on the Italian classics where fresh produce, passion and love are the core ingredients. Fascinated by a world filled with wonderful aromas, vibrant colours and heart-warming tastes, Davide’s passion for quality Italian food will take you on a culinary journey. Olives Restaurant and Bar is based in The Bailey’s Hotel London , the 140 years-old iconic building, and is looking for a Demi Chef de Partie to assist the Executive Head Chef in the smooth running of the restaurant. We are looking for an enthusiastic, self-motivated and proactive Demi Chef de Partie , eager to develop new skills within a busy environment. As Demi Chef de Partie your key responsibilities will include: To organise the shift on the section for which they are responsible.
Where you'll be working This Elizabethan-style mansion built in 1859 has been lovingly restored to all its former glory. Built against 150 acres of stunning wooded Norfolk parkland, the setting is just as unique as its history. You might be here for leisure, to tee off on our renowned par 71 US PGA rated course or to relax in the spa and pool. Whatever your reason for coming, expect to be treated like royalty from the very moment you arrive. Plus you will never be lost for things to see and do during your stay at Dunston Hall. With themed restaurant nights and Twilight Golf at the hotel or the local Norwich Market & Guided Walks around Norwich there is something for everyone. What you'll be doing As Breakfast Chef you will strive to provide an exceptional and memorable breakfast experience at all times, making sure that our customers feel their individual tastes have been catered for. The Breakfast Chef needs to be organised and fully aware of preparation needed for the next shift so that our customers are able to enjoy an extensive selection and a relaxed breakfast experience. We like individuality, and not just in our people. Our menus are created at ea
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Awareness departmental targets and strive to achieve them as part of the team Be environmentally aware What are we looking for? A Demi Chef de Partie
Mercure London Hyde Park Hotel. The Mercure London Hyde Park is a beautiful 4* star hotel in the Paddington area. We are currently looking for a Chef who can assist our Kitchen team with the Breakfast and Conference and Banqueting service. If you wish to be part of the best Mercure in London and work towards being the best Mercure in the UK, apply now. Send an email with your CV to or apply to this vacancy on the website. Main Responsibilities: To maintain a high standard as specified To maintain and achieve a high standard of food quality, preparation, production and to assist in service To aid in achieving food cost, kitchen standard and overall objectives To keep high standards of personal hygiene and clean uniform To keep high standards of cleanliness on the kitchen, to assist in any job regarding hygiene, cleanliness asked for by the management To be fully aware of all the Health and Safety at Work regulations in accordance with H.A.S.A. W. Act 1974 and Hygiene regulation Act 1971 To be fully aware of all hygiene control and chemicals uses at Mercure London Hyde Park To have full knowledge of the fire procedures, as set out in the Company Handbook and instructed to you on your training To work as part of a team in a constructive manner that enables Mercure London Hyde Park to achieve the objective of being the best Mercure hotel in the UK To have a committed approach to the development of creative service
Demi Chef de Partie Dining Pub Brecon Powys upto 18K Plus Tips A Great opportunity for a Demi Chef de Partie to join the team at this multi award winning restaurant with rooms located close to the Brecon Beacons. The Head Chef takes pride in using all fresh seasonal ingredients including some grown in their extensive kitchen garden The Head Chef is looking for a Demi Chef de Partie who has genuine passion for food and has experience in cooking with all fresh ingredients, cooking from scratch, this position would be ideal for a strong Commis Chef looking to step up. There is no Live in available for this position so applicants will need to live in the Brecon, Hay-On-Wye, Llandrindod Wells, Crickhowell, or possibly Abergavenny or Hereford area with their own transport if required. Benefits Basic salary upto £18,000 (depending upon experience) Equal Share of tips (normally at least £2,000 - £3,000 per year) Meals on Duty and Uniforms Provided 28 Days holiday If you are looking for a fresh challenge as a Demi Chef de Partie please contact Steve Coggins quoting Reference number CS4518 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection w
The Client... A stunning boutique hotel located in a small market town in Bridgend. Beautifully decorated rooms, luxury en suite bathrooms, a 40 cover restaurant with cocktail lounge. The decor is modern with luxurious fabrics and finishings. The beautiful modern restaurant offers exquisite menus for breakfast, lunch,dinner and afternoon tea. The newly appointed two rosette head chef has joined the venue with the focus to win accolades with his creative menus and outstanding food. !! He is looking for a passionate Commis, Demi, or Chef De Partie to join his team ..with a view to train and develop to enable his team to push forward and win awards !! The Person... As good a Commis / Demi/ Chef De Partie you will need to have come from a fine dining background or gastro restaurant, min of 2yrs in a professional kitchen whether hotel or restaurant, preferably some Rosette experience - although not essential. Worked with fresh produce making everything from scratch. If you are a Commis, Demi or Chef De Partie, with a good attitude and keen to learn, please apply for consideration. As a Chef for this company, you need to have a passion for food with a creative flair, and the drive to exceed to all customer expectations.
Demi Pastry Chef – 5 straight shifts 45 hours pw - £22,581 Company Information - A beautiful 5* Hotel in Central London has a rare opportunity for a committed Demi Pastry Chef to join their brigade. With a Pastry Brigade of 7 plus the help of three regular apprentices’ this really is a great opportunity Job Brief for Demi Pastry Chef – As a part of a brigade of 7, you will need to be confident, eager to learn and develop and committed to learning new techniques. As Demi Pastry Chef you can expect to be supported and developed in your role, learning from the best The Ideal Chef de Partie – At least a year in your last role Relevant qualifications (Food Safety / Allergens, etc) Passion to work with the best ingredients to produce some of the best restaurant food in London Package for Chef de Partie - £22,581 45 hours a week max Excellent training, support and development Demi Pastry Chef – 5 straight shifts 45 hours pw - £22,581 All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualification. Admiral recruitm
Commis Chef / Demi Chef de Partie – Bath – 3AA Rosettes – Up to 19k – Commis Chef / Demi Chef de Partie required in a lovely part of Bath in Somerset for this luxury hotel. The hotel creates a world of sophistication for diners by boasting an award winning fine dining restaurant offering the highest levels of both cuisine and customer service in beautiful surroundings. As Commis/ Demi Chef , you should have a background in fresh food and be committed to learning more in one of the top kitchens in the country. The Hotel has an elegant fine dining restaurant along with a cosy private dining room for more intimate dining and a chefs table. The Michelin starred Head Chef and his talented team create an innovative modern British menu, put together using only the finest ingredients to create unique and tantalising dishes. As Commis Chef / Demi Chef de Partie you will have your NVQs or have at least 12 months’ experience in a high standard professional kitchen. You will be expected to work on different sections supporting senior chefs and you should have a great attitude and willingness to learn new skills. You will be given further and ongoing training to develop your s
Commis Chef / Demi Chef de Partie – Windermere, Cumbria - 2AA Rosettes - Live In - Commis Chef or Demi Chef de Partie required in Windermere, Cumbria for one of the UK’s finest country manor hotels. Located in the beautiful Windermere, the lavish hotel is elegantly designed and offers a 2AA Rosette fine dining restaurant, along with private dining they are looking for a Commis Chef or Demi Chef de Partie to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used. As Commis Chef or Demi Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard. The restaurant serves up to 60 covers per service within an elegant dining room and the food is modern British with traditional classics. They serve a full seasonal A La Carte menu, set menu plus gastronomic taster menu. As Commis Chef or Demi Chef de Partie you will be trained on all sections of the kitchen and therefore you must be hard working and dedicated. This role will suit both a Commis Chef and a Demi Chef de Partie but you will must your NVQ's in catering and also experience of working within a professional kitchen. Most importantly you will have a genuine passion for food and wanting to move to the best
Commis Chef / Demi Chef de Partie – Penrith, Cumbria - 2AA Rosettes - Live In - Commis Chef or Demi Chef de Partie required in Penrith, Cumbria for one of the UK’s finest country manor hotels. Located in the beautiful Penrith, the lavish hotel is elegantly designed and offers a 2AA Rosette fine dining restaurant, along with private dining they are looking for a Commis Chef or Demi Chef de Partie to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used. As Commis Chef or Demi Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard. The restaurant serves up to 60 covers per service within an elegant dining room and the food is modern British with traditional classics. They serve a full seasonal A La Carte menu, set menu plus gastronomic taster menu. As Commis Chef or Demi Chef de Partie you will be trained on all sections of the kitchen and therefore you must be hard working and dedicated. This role will suit both a Commis Chef and a Demi Chef de Partie but you will must your NVQ's in catering and also experience of working within a professional kitchen. Most importantly you will have a genuine passion for food and wanting to move to the best kitchen i
The Client... A romantic setting on a hilltop location, surrounded by the beautiful Welsh Countryside. an Ideal venue for a dream wedding with magnificent views over the valleys below. A charming, privately owned Country House Hotel, with an award wining A la Carte AA Rosette Restaurant. The sumptuous modern cuisine menus are specially prepared by the dedicated head chef . The seasonal menu uses the freshest local ingredients wherever possible to offer an extensive menu that has something for everyone. This is a fantastic opportunity for someone who is fresh out of catering collage and passionate about food, presentation and standards . A chance to learn by joining this rosette award wining team. The Job... Your Responsibilities as a Demi / Chef De Partie Striving towards quality & consistency in a busy environment to Rosette standard cooking, Maintain Health & Hygiene standards as company regulations dictate Flexible, work in a team and be able to work on various sections within the kitchen. Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
VAC-13159 - Demi Chef de Partie - 5* Hotel - 40hrs per week - 5 straight shifts - overtime paid - £19,000 plus service charge Want work/life balance doing the job you love? Are you a Demi Chef de Partie looking to take the next step in your career? Are you looking to work in a Prestigious London 5* Hotel? We are looking for a Demi Chef de Partie to join the ranks of a 5* hotel in the West End of London. We are looking for a passionate and hardworking Demi Chef De Partie to join the ranks of this 5* Hotel. As an integral part of the brigade, the Demi Chef de Partie will have a good understanding of all Health and Safety legislation, experience in establishments producing fresh, seasonal food to a high standard. As well as the opportunity to work with an amazing team, there is plenty of room for the Demi Chef de Partie to move and progress within the company due to having 5 hotels across London The right candidate will; Have worked using fresh seasonal ingredients Have a passion and a drive for producing great seasonal cuisine Have to work 5 shifts a week over 5 days Work 40hrs per week The Chef de Partie will benefit from; Company discounts Laundered uniform Staff meals Laundered company uniform This is a fantastic opportunity for a c
COMMIS CHEF / DEMI CHEF DE PARTIE – OXFORDSHIRE – 3AA ROSETTES – UP TO £22K! – A Commis Chef / Demi Chef de Partie required for this award-winning gastro Inn set in the heart of Oxfordshire. The Inn is set within an original building in a charming town and still holds many original features. The Inn also boasts a 3AA Rosette Restaurant, serving traditional British cuisine and is looking for a talented Commis Chef / Demi Chef de Partie to support the award-winning kitchen. As Commis Chef / Demi Chef de Partie you will have your NVQs or have at least 12 months’ experience in a high standard professional kitchen. You will be expected to work on different sections supporting senior chefs and you should have a great attitude and willingness to learn new skills. You will be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be. If you are a Commis Chef / Demi Chef de Partie looking for an exciting role where you can progress in an excellent and rewarding environment, this could be the role for you! Salary will be paid in accordance to experience. Live-in accommodation is available.
Demi Chef De Partie – British Brasserie – 48 hours & paid overtime In the heart of Marylebone our client offers the finest seasonal, organic and local produce for the 100 cover British Brasserie and Chefs Counter with Essex Oysters, Shellfish and Smoked meats from local farms. The Demi Chef De Parties are scheduled for 2x Doubles Shifts and 3x Singles Shifts with the earliest start 9am and the latest finish 11pm , any extra shift will be paid as overtime. This role would suit a Demi Chef De Partie with a real interest in good quality, honest, fresh food. The Head Chef leads a team of 12 Chefs who are all regularly moved onto different sections of Main Kitchen to build skills as a Demi Chef De Partie. Benefits: Great basic salary up to £23,000 Tips on average £110 - £140 per month Paid overtime for extra shifts 48 hours per week Use of quality ingredients Uniform provided Staff meals on duty Paid Holiday Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Docum
Demi Chef de Partie 3 Rosette Newmarket Suffolk Upto 18K Plus Tips and Live In Demi Chef de Partie required for this superb fine dining restaurant located in Newmarket close to Cambridge Awarded 3 Rosettes the Chef Patron and his team are justifiably proud of what they have achieved but wish to keep focussed and push for further accolades. They need a Demi Chef to join their team to help maintain standards and push forward. As Demi Chef de Partie you will be working alongside a Chef de Partie and a Commis chef working on a section, completing daily prep and ensuring your section is ready for service. There is live in available for this position or would suit anyone living in the Newmarket, Bury St Edmunds, Thetford, Ely, Haverhill or Cambridge area with their own transport. Benefits Excellent Basic Salary upto £18,000 (depending upon experience) Equal Share of Staff Tips / Tronc Live in available Uniforms Provided Meals on Duty Opportunity to complete stages in other Michelin Kitchens If you are looking for a fresh challenge as a Demi Chef de Partie then please contact Steve Coggins quoting Reference number CS4540 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us fa
Demi Pastry Chef - 2AA Restaurant - Mayfair - £24,000 WHO AND WHERE? Job Title: Demi Pastry Chef Establishment: 2AA Restaurant Average Covers: 50 lunch and 100 for dinner Cuisine: Asian/European Brigade: 20+ within main kitchen and pastry Location: Central London (Piccadilly or Jubilee & Victoria Lines) Salary: 24,000k per annum (all inclusive) Shifts: 6 shifts per week over 5 days - (48 hours) Last orders: 11:00pm WHAT ARE THEY LOOKING FOR? A confident Demi Pastry Chef who is looking to work in one of London's most talked about restaurants. <font face="Candara, sans-seri
Demi Chef de Partie - 5* Hotel/Iconic Restaurant - £22,500 WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: 5* Hotel - Rising 3AARestaurant Average Covers: 500+ Covers per day Cuisine: modern European with French influences Brigade: 45+ within main kitchen and pastry Location: Marylebone (Bakerloo, Circle, Hammersmith & City, Jubilee and Central) Salary: £22,500 Shifts: 4 days per week Last orders: 11:00pm WHAT ARE THEY LOOKING FOR? A competent Demi Chef de Partie to work on a section (to be decided after the trial shift). <font face="Candara, sans-serif