Be part of the Kitchen team in an exciting Japanese food delivery startup- WASO About WASO (What we do): WASO is an online Japanese food delivery startup currently serving hundreds of lunches per day to people working in the city of London. Our menu has been developed by an Executive Head Chef of a well-known Japanese restaurant. Our sales have grown by 50% over the past year and we will expand to Canary Wharf this September. (We will expand to London Bridge, Holborn, West end, Old Street, Chancery Lane and other areas as well. )We also aim to set up a store in the near future and roll out across London as well as overseas. Web: https://www.waso.tokyo/ Job description: Hours: Full time/ Part-time Kitchen opening hours: early morning - 16:00 Location: Bethnal Green, London Start date: Immediate Responsibilities: Work in various parts of the kitchen at an exciting Japanese food delivery startup Potential to progress to a more senior position as WASO expands (plan to open a store) Work alongside kitchen staff to produce high quality dishes including sushi according to a strict schedule Have an eye for detail and be able to constantly maintain the highest standards
Description At Aloft Hotels we're wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they're not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We're looking for innovative self-expressers who aren't afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels. Qualifications This is a great opportunity for an experienced Commis Chef to move forward and join a dynamic Kitchen Team as a Junior Demi Chef de Partie! As a Breakfast Junior Demi Chef de Partie, you will be looking after all activities that concern breakfast in the hotel, and breakfast presentation. The ideal candidate will be organised and have an excellent attention to detail. Experience of working in a similar quality Hotel is required and knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the ba
Are you ready to deliver a new tWist in Travel? Bored of traditional hotels? Then check out Aloft! With its loft-inspired design and free-flowing energy, Aloft lets guests customize their stay, and celebrate the style and uniqueness of the Talent! Aloft is Different. By Design. Style at a Steal. If white gloves, bow ties and butler service are not your thing then Aloft London Excel is for you, we have an energetic and dynamic approach to hospitality and has been created to shake up travel as we know it! Aloft London Excel is looking for a Breakfast - Junior Demi Chef de Partie to join our Team. This is a great opportunity for an experienced Commis Chef to move forward and join a dynamic Kitchen Team as a Junior Demi Chef de Partie! As a Breakfast Junior Demi Chef de Partie, you will be looking after all activities that concern breakfast in the hotel, and breakfast presentation. The ideal candidate will be organised and have an excellent attention to detail. Experience of working in a similar quality Hotel is required and knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile. Click here to feel the vibe http://www.aloftlondonexcel.com/ Benefits Enjoy a variety of benefits including meals in our Staff Restaurants to laundry and dry cleaning service, childcare, optical, and denta
Chef positions - Royal Lancaster London Royal Lancaster London focuses on the belief that ‘Happy Colleagues mean Happy Guests’, and is committed to the vision of ‘We Always Care’. We have numerous Chef positions which have opened up within the Kitchens Department and we are seeking to recruit an enthusiastic and driven colleague who has the ability to deliver 5* service to our guests. • Commis Chef • Apprentice Chef • Demi Chef De Partie • Chef De Partie • Junior Sous Chef • Sous Chef • Senior Sous Chef All positions are entitled to service charge. The Royal Lancaster London is the only Hotel to make it onto the Times Top 100 Best Companies to work for in 2017 and that’s because we consistently put people at the heart of our business. It is essential to have a positive, ‘can do’ attitude and a drive to excel. We are passionate about investing in our your future, and with the right tools and guidance, be the best you can be. Being a privately owned company, you have the freedom to be creative in bringing new ideas to the business. We are looking for team members who are engaged and want to be a part of this journey with us, while embracing our ‘we always care’ culture. You will be in a fantastic working environment, where you can develop and grow, while providing service in line with 5* standards. The ideal candidate requires the following: EDIT AS NEEDED • A knowledge of kitchen operations at a medium to high level •
Corbin & King Restaurant Group is looking for a Breakfast Demi Chef De Partie to be part of the team at Colbert. Why work with us? A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Salary package of 21,945 Corbin & Kings highly regarded Chef Academy Programme plus on the job learning under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining in all our restaurants Discounts on gym membership, haircuts, kitchen knives, hotel stays & more Huge social events from company parties to our own football league! We will train you up to be able to take your career anywhere. Corbin & King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond.Our kitchens have people of all ages from all over the world which help us offer a supportive, team focu
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Awareness departmental targets and strive to achieve them as part of the team Be environmentally aware What are we looking for? A Demi Chef de Partie
Corbin & King Restaurant Group is looking for a Breakfast Demi Chef de Partie to be part of the team in one of London's most loved restaurants, The Wolseley. Why work with us? A working week of five per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Corbin & Kings highly regarded training plus on the job learning and progression under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining in all our restaurants Discounts on gym membership, haircuts, kitchen knives, hotel stays & more Huge social events and company parties We will train you up to be able to take your career anywhere. Corbin & King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond.Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment. What we are looking for: The ability and passion to deliver fantastic dishes consistently Proven experience with fresh, seasonal produce No less than one years previous experience within a quality driven restaurant If this sounds like you, get in contact to arrange a trial shift.
Hotel Café Royal offers to takes guests on a sumptuous culinary journey across a multitude of restaurants, bars, cafés and private dining areas. Our talented culinary team showcase both flair and creativity in combining quality British ingredients with a cosmopolitan mix of International, Italian and French influences. Working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment, our team creates an elegant, yet contemporary theme in keeping with the Café Royal’s history and hallmarks of exceptional quality and style. Your Role As a Pastry Demi Chef you will become part of a special kitchen team that engages with our guests through the creation of sumptuous culinary delights. Providing fine, yet unobtrusive service is an art and our skilful managers will be on hand to guide you through the process. Passion, knowledge and confidence are required trademarks for this position to successfully master the elegant delivery of our products and services. Your Profile You will have a natural flair and elegance for service and a passion and enthusiasm for providing an exceptional guest experience and a level of service that is both confident and calm. As a true hospitality professional you w
EAT DRINK ART MUSIC sketch is a complex and unique site. Conceived by French Masterchef Pierre Gagnaire and restaurateur Mourad Mazouz, it has attracted unprecedented media attention for its myriad of food, drink and entertainment styles since it opened in December 2002. Gagnaire’s eponymous Michelin three-starred Paris restaurant has a distinctive menu style which he has adapted for sketch. A Grade II listed building, sketch was formerly the headquarters of both RIBA and Christian Dior. sketch is now looking for talented and creative Commis Chefs and Demi Chefs de Partie for our Gallery kitchen! We pride ourselves in delivering the highest quality when it comes to our food. Masterchef Pierre Gagnaire leads the kitchen brigade with a passion to create unique signature dishes that have made his cuisine famous worldwide, earning him a myriad of Michelin stars. As a Commis/Demi Chef de Partie in the Gallery you are working with a team of 30 chefs. You will be responsible for assisting Chefs de Partie in their daily tasks in order to deli
Pastry Demi Chef de Partie - 5 Star Hotel - West End - Live in Available!! We are currently recruiting on behalf of this award winning 5* Hotel in the heart of the West End. They are looking for a Pastry Demi Chef de Partie will who will be assisting with the day to day preparation and service of desserts, cakaes and pastries. Ensuring that the highest standards are maintained at all times to the standards required by the Head Pastry Chef. The Pastry Demi Chef de Partie will contribute ideas for new creations for afternoon tea, restaurant and banqueting menus. The ideal candidate will have previous similar experience in a 4/5* hotel; in particular exposure to a highly successful afternoon tea and banqueting operations. Excellent salary and benefits package offered. Working 5 days out of 7. Uniform and meals on duty will be provided. Many more benefits available. Live in available if required. Unfortunately, due to the high volume of applications we receive, we can only respond to successful applicants. All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application.
We are working with a fantastic upmarket dining venue in the heart of Leeds currently looking to recruit a skilled Demi Chef De Partie. The restaurant is based bang in the center of Leeds and has a relaxed atmosphere for its clients. The Establishment has one rosette for food and service and is a busy dining venue with offering spreading over Breakfast, Lunch, afternoon tea & dinner service. The working week is 45 hours offering a salary of £17.5k plus tips. With a very generous overtime agreement! all overtime will be paid at your hourly rate. The shifts vary from an early straight shift, to a late start late finish straight shift and the occasional split shift. Overall we are looking for a fantastic candidate that is self-motivated and can work as part of a team. The candidate must be able to fit into an existing team and work alongside the head chef to achieve the day to day goals of the restaurant. Candidate Role: Assist overall charge of any given section Liaise with senior management on all matters regarding food service and maintaining standards Develop junior members of the team Be responsible for a section products for the busy kitchen Uphold all health and safety legislation in accordance with requirements from HMRC assist in creating seasonally inspired menus alongs
Commis Chef / Demi Chef de Partie – Cumbria - 2AA Rosettes - Live In - Commis Chef or Demi Chef de Partie required in Cumbria for one of the country’s finest country manor hotels. The lavish hotel is elegantly designed and offers a 2 AA Rosette fine dining restaurant, along with private dining they are looking for a Commis Chef or Demi Chef de Partie to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used. As Commis Chef or Demi Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard. The restaurant serves up to 60 covers per service within an elegant dining room and the food is modern British with traditional classics. They serve a full seasonal A La Carte menu, set menu plus gastronomic taster menu. As Commis Chef or Demi Chef de Partie you will be trained on all sections of the kitchen and therefore you must be hard working and dedicated. This role will suit somebody with their NVQ's in catering and also experience of working within a professional kitchen. Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you
Breakfast Demi Chef de Partie | European Brasserie | £22k An excellent opportunity for a dedicated breakfast chef to join a wonderful team creating all fresh, a-la-carte breakfast. Using high quality ingredients you will be working in a great environment at one of London's most authentic grand European cafe's! Great hours, great salary, great reputation! Sounds good? Read on: Modern, set to be iconic in the London hospitality and catering industry! All fresh a-la-carte breakfast service of around 150 covers Breakfast team of 5 chefs as part of a large family inspired main kitchen team Opportunity to progress under an experienced and talented head breakfast chef You need to be passionate about creating high quality breakfast offerings Excellent work life balance - a breakfast chef role from 5.30AM - 3.30PM, 5 days a week ! You will have afternoons AND evenings back whilst earning a great salary of £22,000 This company offers excellent progression opportunities if you show ability to work under pressure and as part of a small team! Breakfast chef experience essential. You will also benefit from an excellent benefits package as part of a well recognised and established group. Please send your CV to Abi at Change to be considered for this Breakfast Demi role available in the heart of London! Please visit
Demi Chef de Partie - dining pub - 26k plus 2k tips - live in available Our client is a beautiful dining pub in Marlow that currently holds 2 Michelin stars and has an excellent reputation for great service coupled with superb food. This casual and informal space is a place where everybody should feel comfortable. The food style is strong and bold, with an emphasis on simplicity and service being both professional and approachable. We are currently looking for a Demi Chef de Partie to join their fantastic kitchen team. The ideal Demi Chef de Partie will have: Experience as a Demi Chef de Partie in a similar type of environment whether a 4 or 5 star hotel, quality restaurant or dining pub Preferably some experience in a rosette environment Want to work in a top Michelin star kitchen Used to working in a busy kitchen environment Passionate about great food Live in available for this position This is a fantastic opportunity for a Demi Chef de Partie to work for a great company, somewhere you can really learn and push yourself to the next level under a great Head Chef and well known Chef proprietor. C&E Recruitment is a specialist hospitality recruitment agency.We have permanent positions available at all levels within the hospitality sector.Should this vacancy not match your skill set please feel free to still click on the 'app
A Demi Chef de Partie is required for a permanent contract working within a highly established kitchen in a stunning area of the Midlands. My client is looking for a Demi Chef de Parties who has a good background in fresh food restaurants. This award winning brasserie/restaurant is located close to Solihull/Coventry/Warwick area. We are talking locally sourced food, we are talking 100% fresh – to add to this company looks after its staff and always promotes from within. This is a great opportunity for any aspiring chef to enter a rosette property. The Head Chef is pushing for 3 Rosettes after been taken over where they have been given a large amount of money of investment so it’s a great time to join this hotel. The Head Chef is very experienced and his key to a stable team is to be flexible and fair with shifts, hours and time off. There is also live in available where you will share with some other members if staff with a kitchen, bathroom and free WIFI. Here are the highlights: £18,500 - £19,500 depending on experience Tips £2,000 a year Cheap Live In Free Staff Meals Amazing career progression The client is actively reviewing applicant details, so please apply today. Matthew
Demi Pastry Chef - Exclusive British dining Restaurant - Central London Salary £21K a year + Excellent Career development and Benefits Leisure people is proud to announce the search for an exceptional demi pastry chef for an exclusive British dining restaurant in central London Awarded the best employer of the year 2015, this impressive business is well-known to its regular discerning clientele who enjoy "classic & contemporary British food" in a luxurious environment. Acclaimed by the critics for its awards for excellent service and food at high standard. The restaurant is open seven days a week serving a la carte lunch and dinner menu with a wide selection of wines and champagnes. Ideally looking for an enthusiastic, motivating and passionate demi pastry chef for their open kitchen who will able to work within a large but loyal team to deliver and maintaining the high standard required. My client is well-known for his passion for local British produce at high standard. Candidates must have previous experience in high volume restaurant . If you are passionate and creative, have previous experience in Pastry and are looking for exciting new opportunities, then we want to hear from you! Essentials are: Strong experience in pastry Strong track records of stability Enthusiastic & strong understanding of British cuisine A natural tea
A Demi Chef de Partie is required for a permanent contract working within a highly established kitchen in a stunning area of the South West Birmingham. My client is looking for a Demi Chef de Parties who has a good background in fresh food restaurants. This award winning brasserie/restaurant is located close to Solihull/Coventry/Warwick area. We are talking locally sourced food, we are talking 100% fresh – to add to this company looks after its staff and always promotes from within. This is a great opportunity for any aspiring chef to enter a rosette property. The Head Chef is pushing for 3 Rosettes after been taken over where they have been given a large amount of money of investment so it’s a great time to join this hotel. The Head Chef is very experienced and his key to a stable team is to be flexible and fair with shifts, hours and time off. There is also live in available where you will share with some other members if staff with a kitchen, bathroom and free WIFI. Here are the highlights: £18,500 - £19,500 depending on experience Tips £2,000 a year Cheap Live In Free Staff Meals Amazing career progression The client is actively reviewing applicant details, so please apply toda
Demi Chef de Partie The Job: Reporting directly to the Head Chef the successful candidate will provide a professional and organised approach to this already established kitchen brigade. We are looking for Demi Chef de Partie for a hotel with a fine dining one rosette restaurant, looking for individuals with a fresh food back ground used to working with good quality ingredients, in a fast paced kitchen. Rosette experience would be preferred but not essential. Individuals need to possess a passion and strive for great food. The Client: A very popular five-star hotel in the Worcestershire countryside catering for a fine dining restaurant, weddings, banquettes and conferences. The Essential Skills: Assisting to deliver exceptional quality food in a restaurant setting. Possess good knowledge of Health & Safety Procedure and Fire Procedure Experience in a fresh food restaurant Knowledge of current food trends in the area. Possess excellent communication skills A team player £21,000 per annum | Live In Available |Uniform Provided James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in cont
Company: The Head Chef of this very successful multi award winning Restaurant is currently looking for an experienced Breakfast Chef at Demi Chef de Partie level to assist in the successful running of the Breakfast service. the start time is a very respectable 5am!! There is a brigade of 4 Breakfast Chefs cooking A la Carte Breakfast for approximately 150 covers. The / 5 straight shifts / 2 full days off. The Restaurant offers a fantastic selection of Breakfast dishes using only the finest fresh seasonal produce. The Restaurant has been awarded best London Breakfast on more than one occasion. Role / Candidate: The perfect candidate will have at least 6 months experience as a Breakfast Demi Chef de Partie within a similar high volume operation / Organisational skills are very important / Able to work in a team / Ability to follow instructions from Senior Chefs / Good knowledge of Stock control / A full understanding of Health & Safety regulations / Must have an excellent command of written and spoken English / Must be punctual. Salary & Benefits: £22,000 per annum / 4 weeks holiday / 5 straight shifts - 50 hour week Maximum / Meals on duty / Pension scheme / Paid overtime / Excellent chances of progression.
Pan Asian Restaurant | Monday to Friday | Demi Chef de Partie Fantastic opportunity for a dedicated Demi Chef de Partie to join our kitchen team! We are a well known TOP Pan Asian, fine dining Restaurant. We are very passionate about our food, we work with the finest ingredients and we are proud of that. Amazing opportunity to work alongside a BRILLIANT TEAM!! We have great reviews and have earned great reputation in the press! We are looking for a Demi Chef de Partie that loves cooking, can handle high volume, organised, hardworking, wants to learn from the best and has a great attitude at work. We take great care of our employees, we focus on people development, career progression and you won't be just a number! Great hours - Great Salary and benefits! Apply within the next 24hrs ASAP - Immediate Start! Please visit our website for full listings of all our current job roles within The Hospitality and Catering Industry Change Hospitality are acting as an Employment Agency in this instance Please quote the reference Pan Asian Restaurant | Monday to Friday | Demi Chef de Partie In the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted Pa