Head Chef Monday-Friday £38,000 Central London My client has a fantastic opportunity for an outstanding head chef on a Monday to Friday basis. One of London’s top contract caterers the site is second to none and this brilliant position is not something to be missed! With a fresh, completely tailored and outstanding retail offer this contract caterer is separate from the rest. This law firm requires a strong senior sous chef/head chef to over see and manage the retail restaurant for 1000 people based on site. You will be working within a brigade of 5 chefs and 2 kitchen porter. The staff restaurant caterers for 150-170 for lunch offering a wide range of international foods from the hot counter, theatre bar, grab n go bar and deli bar. You will have full autonomy of the menus which are changed weekly using seasonal produce and following the current food trend such as “street food”. The ideal head chef will show enthusiasm, a great background of management and be interested in all elements of the site. The client is highly focused on the quality of food and amazing customer focus, attention to detail is key! As a head chef you will be in charge of all financials, menus, COSSH, HACCAP and dealing with external suppliers. In return you will receive a salary up to £38,00
Amazing HEAD CHEF opportunity for an Amazing Head chef!! Hertfordshire/Middlesex/Watford £35K - £40K Must be flexible on hours and be able to drive!! My client is seeking a dynamic and innovative Head Chef for a world famous hub of creativity and entertainment! An extremely diverse venue with facilities available for all types of Hospitality and Catering at an exceptional level and for seriously high volumes!! I am keen to hear from head chefs who have multi-site or day-visitor experience at senior level. This is a BIG ROLE and requires: Motivation Energy Innovation Creativity Adaptability Hard Work As Head Chef for this award winning company you will lead a team of 10 across multiple outlets including: Reta
LeyLey's is a newly founded restaurant group, the first space we are opening is at The Gunmakers in Marylebone. We are looking for a motivated and skilled chef that can take control of the kitchen, have a say in the menu as well as other food and concept related decisions. Within this space we plan to provide, high quality and exciting food to The Gunmakers clientele, and once this is underway launch an exclusively online restaurant operating out of the same kitchen via delivery apps such as Deliveroo and Uber eats. LeyLey's is a young and ambitious company, we are looking for a similarly ambitious chef to join and grow with us. We see this position working as more of a partnership. We are hoping to create a mutually benefiting relationship where the LeyLey's Brand and reputation grows in collaboration with your own. It is for this reason that we are keen for whoever comes on board to have a profit share as part of their contract. If you think this could be the right opportunity for you please don't hesitate to get in touch to discuss things further. We are looking to fill this position ASAP, so the sooner we hear from you the better!
The Duke of Normandie Hotel & The Pickled Pig Gastro pub is an award winning establishment situated in the heart of the charming capital St Peter Port. The food element of our business is a key part of the success that has been achieved in recent years as we have become a leading player in our category. Ideally we are seeking to recruit someone with a minimum of two years experience as a Head Chef in a similar environment, but would also consider a Senior Sous Chef looking at taking the next step up in their career. The successful applicant will be confident and driven, plus posses a clear understanding of kitchen management, including sound knowledge of how to achieve positive GP results. High levels of culinary skills are also vital. We are offering a very competitive salary package with live-in accommodation available if required. Guernsey is not only a safe and beautiful Island, but also a low tax jurisdiction.
Head Chef – The Bell and Cross The Bell & Cross is a premium food led pub & restaurant in Clent – it is famed for its food dining experience. We are looking for a head chef of real talent with who wants to work with the very best, creating delicious food for our customers. If you are passionate about everything to do with food, fresh produce, the cooking and are looking for a new challenge and have held a position of (at the very least) sous chef and it MUST be in a fine dining establishment then please get in touch. There are certain duties, tasks, and responsibilities expected to perform at work: · Order supplies and report to the head of the establishment · Ensure the serving of quality culinary dishes and on schedule · Ensure that no problem arises during serving; if any, it should be rectified quickly · Approve all foods before they leave the kitchen · Develop menu offerings · Forecast supply needs and estimate costs · Recruit kitchen staff · Ensure effici
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit. You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
Head Chef Reporting to: Operations Chef, General Manager, Ops Director Direct reports: Sous chef, Chef de Partie, Commis Chef, Kitchen Porter Working week: As per the needs of the business Salary: Competitive + mileage allowance + bonus (up to 30% of total salary) Location: As per the needs of the business People Create and deliver the MM people strategy to deliver the following success criteria: Maintain effective communication between all staff and head office management team, ensuring all team members are working towards the Mission Mars Dream, Mission & Values Lead in initial and ongoing training of all chefs Utilise and nurture the management team in order to achieve the best results from them Attend bi annual Head Chefs conferences Be proactive and responsible for junior chef/KP recruitment All BOH team members to be recruited using the competencies matrix & using the recruitment policy. All Head Chefs to have undertaken Advanced Food Hygiene Conduct twice yearly 1-2-1’s with all Chefs and set KPI’s. Hold bi monthly kitchen team meetings Follow the company disciplinary procedure of chefs in conjunction with the general manager and operations chef Create and maintain a polite, courteous and respectful working relationship with all departments, customers and suppli
We are currently looking for an experienced Head chef to work as part of a team at our prestigious Georgian manor hotel Shaw Hill Golf Resort & Spa Hotel. We aim to be a high quality operator with a focus on delivering top quality cuisine food, drinks and service in a stylish and comfortable environment. We try to source our ingredients in the most responsible and ethical ways we can, and all of our food is made and cooked by us. In order to fulfil this role you must be a hardworking and determined individual; capable of working hard under pressure whilst being able to communicate well to the other members of your team. Creativity, passion to deliver great food, and excellent food preparation skills will make you perfect for this position. Key Skills we are looking for; Ability to run the whole kitchen staff. Staff management of the Chef de Parties, Sous Chef and Kitchen Porters. Maintenance of hygiene, health and safety and COSHH standards. Ability to ensure profit margins are maintained. An understanding of stock taking and profit and loss reporting. In return
We looking for a Head Chef to join our team in a lovely Boutique Hotel in Oxfordshire. Excellent Salary The Successful Candidate will be required to: · Have a background within fresh food restaurants · Be able to manage, train and develop a team · Have good communication and organisational skills · Be able to work under pressure and remain calm at all times · Be flexible and have a positive can do attitude Passion and dedication for producing great tasting fresh food. · Ability to manage GP's and food stocks
Romsey Golf Club is well established private members Golf Club located in Nursling, Southampton. The Club has been in existence since 1900 and has always prided itself as one of the area’s most socialable and friendly clubs. With effect from August 2017 Romsey Golf Club will be bringing its catering operation ‘in house’ and will therefore be looking to recruit a new kitchen / chef team. We are currently looking to recruit a Head Chef to join our new look team. The Role: Working with the Food & Beverage Manager you will be responsible for delivering the catering to members, visitors and events from weddings to member parties: Responsibilities will include but not limited to: · Planning menus · Prepare and cook meals using fresh produce · Making sure food is of the right quality and price · Managing stock · Cater for weddings, functions and day to day member requirements · Ordering food from suppliers · Controlling a budget and keeping accurate records · M
We are an independent family run pub/restaurant in the heart of Cheshire serving quality fresh produce. We have a traditional menu with specials and have full control of the food offer. The kitchen team consists of 6 chefs (one part time) and we are looking for an ideal candidate who is able to run a kitchen, manage stock, lead and teach the CDP's and apprentices, and represent our family brand. We are currently No 1 on TA and have healthy competition in the area. Front of house team are strong which is an added bonus to the Kitchen. The kitchen team and KP section are fully staffed and functioning well, which is also of value to the rota, ensuring there are always enough people on site to do the do the job, and do it well. The successful applicant will have the support of two very experienced chefs, which enable days off and holidays as planned. As we are a busy establishment the ideal candidate will enjoy their work, be a very good communicator, and thrive in this type of environment. 28 days annual leave per year, 2 days off per week together.
An opportunity has arisen for an energetic, passionate and experienced Head Chef to join The Cock and Greyhound in the town of Whitchurch, a short journey away from Wrexham. The Cock and Greyhound is a beautifully and sympathetically restored British pub serving local cask ales, food from local farms and producers, and quality affordable wines, in all its proud glory. We are currently recruiting for a Head Chef to join us and to become an integral part of our kitchen team. The ideal candidate must be passionate about fresh food, have an eye for detail and be competent enough to be left in the kitchen by themselves. The Head Chef must have good communication skills, the ability to work well under pressure and be a real team player. At least 1 years’ experience as a Head Chef and running a section in a busy kitchen is essential. If this sounds like the right Head Chef role for you; we would love to hear from you!
Sick of working for chains with no soul or personality? How about a career with a dynamic independent local business instead, that needs your input and ideas? We are a small British independently owned pub co, that have a great respect & passion for food & service. Our food is served in our modern day traditional pub environment, the food ranges, from small plates, sharing platters, mains and desserts. All our food is prepared fresh on site. We are looking for an ambitious and career driven Head Chef that can maintain our high standards & help push standards even higher. Structure within our business is vital you will maintain this by completing essential paperwork, hitting performance targets and moving forward with a focused, hardworking & driven team. Candidate profile: Hands on experience of preparing fresh food an advantage An ambitious individual, driven by 100% customer satisfaction. Ensures highest standards of Hygiene and Health & Safety at all times A team player with the desire to develop yourself and those around you. A desire to excel in everything you do. Able to assist the General Manager by heading up the kitchen team Demonstrate leadership. Excellent cooking skills. Excellent time management and organisation. Be creative and progressive. Ability to partic
Overview The Holiday Inn Express London Stansted is a large modern hotel on the outskirts of the Stansted airport complex. The hotel has 254 contemporary bedrooms, 5 conference rooms and an excellent Rotisserie restaurant catering from 60 to 120 every evening. The hotel also has a sport bar showing the latest live sporting events as well as an outside dining area. The Role This is a fast paced environment, predominately evening dinners with average covers of 60 to 120 eating from our Rotisserie Chicken concept. The role would suit an enthusiastic sous chef looking for their first head chef position with knowledge of classic British and American dishes. You will demonstrate a good understanding of current food hygiene legislation and health and safety legislation, be able to control a food margin achieving a cost of 28% and train and develop a young energetic and enthusiastic chef and kitchen porter team. Key Accountabilities Manage and lead the Kitchen team to deliver the highest levels of customer care & service whether in the public eye or back of house. Adhere to and ensure your team do also all Food hygiene legislation laid out by the hotel following at all times the HACCP guidelines and safe systems of
Head Chef wanted for Michelin & Good Food Guide recommended restaurant & pub in rural East Sussex, 25 mins from Brighton. I am looking for somebody who is currently a sous chef or Head Chef in an establishment that is recognised for serving really top quality food where everything is prepared from scratch. The Head Chef will work alongside the Chef Owner for a couple of months & then be expected to take control of all aspects of the smooth running of the kitchen. I am looking for a Head Chef with an even temperament who is very well organised and will cooperate fully with the front of house. The Head Chef will be somebody who understands the importance of flavour over presentation and has real cookery skills as opposed to somebody who is obsessed with technique. The Head Chef will work an average 50 hour week over 4.5 days. Local accommodation is available 10 minutes walk away and five minutes walk to main line station with access to London in one hour.
Head Chef position has become available due to the growth within the catering department. Catering for corporate client over the main restaurant & coffee shop. Main duties include: Menu planning & costing Production planning Managing a small production team Client hospitality & events Producing company concept days Stock control Ordering of all food produce Building relationships with both the client & suppliers. General cleaning duties Requirements: Must have previous experience to sous chef level or above Basic food handles certificate & level 3 food safety preferred Must have a passion for food Hours of work: Monday - Friday 7am - 3pm (37.5hrspw) <span style=""
Head Chef The Blockhouse Barbecue Grill Parogon pub group is a privately owned, independent company started in 2007. We carefully select individual, iconic landmark sites for our pub restaurants and set about transforming them into stunning contemporary venues. Our objective is to provide fabulous restaurants for local and surrounding communities to visit, enjoy and receive excellent customer service with passion and integrity. The customers experience is always at the forefront of our minds. With a current portfolio of four pub restaurants and more due to open, this is an exciting time for those with ambition and drive to join our growing company. We are currently seeking a Head Chef who is creative, composed, committed and very well organised to join The Parogon Pub Group and lead a large team of over 15 chefs at our popular and established pub restaurant, the Blockhouse Barbecue Grill in Baldwins Gate. You will have full accountability for the performance of the kitchen, particularly in the following areas; Day to day running and management of the kitchen – ensuring your team are providing exceptional food for our customers whilst being busy and under pressure. Training and service standards - ensuring your chefs and kitchen managers are up to date with training and produce food to the correct recipe and dish specifications.
A great opportunity has arisen for an enthusiastic, experienced and energetic head chef for an exciting project on Burton Road in West Didsbury. We are seeking a creative, ambitious person, who can lead from the front but also be a team player to compliment our small, excellent and highly motivated family - to build on the strong foundations we've already established and to lead us on to greater things. You will have the remit of helping to create seasonal menus, be flexible, dedicated and affable and whilst head chef experience is preferable, this position might suit an energetic and dynamic sous or above, looking for their first leading role. Job requirements: The candidate must have at least 2 years experience in a similar role within a cafe/bar/restaurant. They will need to be team players, very hard working, have an excellent imagination, be able to work under pressure and to drive, lead and inspire a small team, but also to run the kitchen single-handedly. The salary is negotiable and potentially incentivised. This is a very exciting position for the right candidate. You will be encouraged to be as vocal as possible and to bring your ideas to the table on a regular basis. This is a new venture and the candidate will be part of the creative drive that puts us on the map.
As the new management of the famous country pub and restaurant, The Jackdaw, we are looking for a talented Head chef to lead our hard working kitchen team. The successful candidate will be given the exciting opportunity to consult on the complete redesign of the kitchen for our re-launch and create a stunning new menu. Our Head Chef will be expected to lead, motivate and supervise the kitchen team and have full responsibility for food storing, preparation, production, cooking and service to the restaurant. You must be energetic and enthusiastic with a real passion for cooking. Head Chef - Duties and responsibilities To ensure the consistent smooth running of food production areas within the kitchen To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety. To ensure, that all food production areas are operating to the required standards throughout the designated opening hours. Maintaining a high level of food quality and production with the aim of exceeding our guest’s expectations. To ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximising potential and optimising resources. Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid
Head Chef Days Department Store (Part of Edinburgh Woollen MIll group) We have an exciting opportunity for a Head Chef to join the team at our new department store The store contains a variety of Edinburgh Woollen Mill clothing brands and Ponden homewares as well as Austin reed, Country Casuals and Peacocks Our new concept restaurant will be the leader in UK Department stores embracing local sourcing, great food and a simply stunning menu proposition to our customers. We are looking for people with a passion for great customer service, delivering excellence in standards and have a desire to succeed and grow with the launch of this new Department store. This is an excellent opportunity to build a career with a strong, profitable and fast growing retail group. <p style=" font-weight: normal; font