We are recruiting for a Head Chef to work at a friendly pub / restaurant in the Huntingdon area. The client here has rather smartly put together a team and rota system that means you will only need to work 4 days a week. So for those chefs who are looking for a little more family to work balance in their lives, please step forward now! What is the right candidate?? Someone fairly relaxed, who is a hard worker and happy to blend into a happy team atmosphere. The client will hand you a free reign regarding menu`s and is happy to assist with costings / GP management for those of you who feel this may be your weakness. Who are we?? We are a group of specialists in recruiting catering staff with all of our consultant`s having previously worked themselves in catering. We feel this gives us an edge over others and helps you the candidate relate easier to us knowing we have been in your shoes before ourselves. Where will I be working?? This role is based in the Huntingdon Area Interested?? Apply to this advert and explain which of the positions you are interested in / what you are looking for. Alternatively call me directly on 01480 - 217832 and we can talk about these positions in greater detail. Lee Squires - Catering Consultant Head Chef / Head Chef / Head Chef / Head Chef / Head Chef
Heritage Portfolio is recruiting for one of their newest venues at Arley Hall & Gardens in Cheshire. We are looking for someone who can deliver outstanding results but who, at the same time, is a real food fanatic. Is that you? You must love everything food related; from eating it, cooking, to presenting it fabulously. You’re interested in new flavours, menus and tastes and are passionate about good quality, delicious cooking. We have a ‘made from scratch’ cooking ethos which should excite and motivate you. You will want everyone who walks through the doors to experience what you and the kitchen team have created; and come back for more. Objectives: To be the figurehead for the kitchen operation, providing for all outlets a suitable food offer that supports the branch and consistently exceeds the expectations of all customers and visitors. Set & maintain an exceptionally high standard of food quality in terms of taste, presentation & service Create and maintain a working environment which meets all current legislative responsibilities. Ensure effective and accept
Curators is a creative restaurant with a vision to bring premium and socially conscious products across food, specialty coffee and low intervention wines to our customers. We are excited by quality artisanal produce and take pride in our ability to curate an experience that communicates and shares this excitement with others. As Head Chef, you’re responsible for menu development, day-to-day food production, and ensuring Kitchen Operations run without a hitch. It’s your role to lead and manage the Kitchen Team, ensuring the highest standards are met in food production and health and food safety. Using your expert knowledge of ingredients and food trends, as well as customer feedback and sales data, you regularly update and develop our food offering, creating a buzz among staff and customers alike. You’re as passionate about quality ingredients as you are about leading a team. You’ll need to use your excellent communication and time management skills to delegate effectively and ensure all food orders are produced on time and to the highest quality. In exchange for your hard work, we’re offering heaps of autonomy and space to learn and grow, plus the opportunity to be a part of an incredible brand with an exciting future. Reports to: Operations
Job Title: Head Chef Company: GCR 2014 Limited Address: New Golden Coach Restaurant, 1-3 Commercial Road Lerwick Scotland ZE1 0LX Salary: £30000.00 per annum New Golden Coach is one of the leading oriental restaurants providing fine dining experience in Scotland. We are looking for a head chef to manage and supervise the kitchen and create exciting oriental food for customers. Job Duties: 1. Creating and designing seasonal, balanced menus that meet customer expectations 2. Cooking and preparing dishes to suit customers demand and needs 3. Managing and supervising the whole kitchen operation 4. Choosing and sourcing ingredients to suite the menu 5. Ensuring quality of presentation and consistency in food whilst meeting service timings 6. Building, mentoring and pr
Head Chef- T he Georgian Restaurant Are you looking for a once in a lifetime opportunity? We are currently looking for a skilled Chef de Cuisine to lead The Georgian Kitchen and Galvin Demoiselle restaurants on the fourth floor. The Head Chef Role: As a Head Chef you will drive quality, consistency and culinary excellence throughout your team of chefs across our restaurants and outlets. Thanks to your creative approach and keen eye for detail you will achieve the exceptional food standards for which Harrods is renowned for. Ideally, you will have previously worked in a similar environment with robust business processes and policies. Working alongside the Executive Restaurant Chef you will assist in delivering the kitchen’s strategy, including recruitment, training and rota management. This is a unique opportunity to manage a large team of chefs and shape Harrods culinary landscape. You will be a strong team player and will work closely with the Executive Restaurant Chef, Front of House Managers and the Operation Team. If you thrive in a fast-paced working environment, and have a good understanding of the retail industry, we are waiting to hear from you. Take the next step in your culinary care
Head Chef -The Deep End Circa £21.5k 35 hours per week Generous pension scheme 37 days annual leave, rising to 42 after 5 years Thank you for your interest in the position of Head Chef with Kent Union for our Greenwich & Kent Students’ Unions Together (GK Unions) partnership at the Medway campus. The Post and Post-Holder: The Universities of Kent and Greenwich have invested £5million into transforming a former swimming pool and skittle alley into a Student Hub for its’ students. The Hub, which opened in January 2017, is a flexible social study and entertainment space, and includes a great bar and catering outlet, The Deep End. We are looking for a Head Chef to deliver the Student Hub’s Catering provision with the Deep End and ensure food is served to a consistently high standard. The post-holder must have experience in working in a fresh food environment and be capable of managing and motivating a team. They will be responsible for all areas of kitchen management and must have a good knowledge of Food Hygiene Legislation and Allergens. The post-holder will be a self-motivated, hard-working and flexible indiv
Job Description YOUR NEW COMPANY Sheldrakes restaurant offers al fresco to a la carte dining, a traditional Sunday lunch, exclusive private function facilities and bespoke wedding packages. It is located in Lower Heswall nestled on the banks of the River Dee. YOUR NEW JOB This position is for the role of Senior sous chef progressing to the role of Head chef. You will be working full time hours, on a permanent basis. You will be joining a highly skilled team of chefs who combine to produce the restaurants award winning food. WHAT YOU NEED TO SUCCEED In order to be considered for this position you must be passionate about your profession and have impeccable culinary skills, with experience working in a busy restaurant kitchen. It is imperative that you are qualified to NVQ Level 2 or international equivalent. Moreover, you must be an imaginative chef who can harness their own creative flair to produce innovative and impressive dishes. You will work alongside head chef and must support him and be capable of running the kitchen in his absence. Also you must manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. WHAT YOU'LL GET IN RETURN In return you will earn up to 35k depending on experience and
My client has owned and run a Gastro Pub in a beautiful village, near Chepstow, for over 20 years. He is looking towards retirement in the next 12-24 months. We are seeking, therefore, a head chef who will take the business forward, capitalizing on the fact that it is close to the conurbations of both Bristol and Cardiff. All options regarding the future business development are open for discussion. If you feel you have the necessary skills, experience and desire to run your own restaurant, kindly forward a copy of your c.v. or for more info call Brian Nicholls on 07977 238340.
Are you an experienced Head Chef with a real passion for quality fresh food? As a Head Chef within Brunning and Price you’ll be working for a well-established and respected company with a true family feel. The Head Chef role provides a great deal of autonomy and you’ll have enormous influence over the performance of the business. In your role as Head Chef, together with the Pub Manager, you will: · Have the skills, vision and personality to lead and motivate a brigade of chefs · Drive standards, quality and consistency · Design and develop fresh food menus and arrange 6-weekly menu tastings · Embrace and drive our food culture · Prepare fresh food dishes · Be financially accountable – e.g. stock control, ordering, manage and review GPs and wage percentages · Support and be actively involved in the continued development of your team · Meeting food safety and cleaning standards In return, we offer our Head Chefs: · A competitive salary with profit share and tips · Excellent training and career development ·
Job title: Head Chef Locations: Darwin Forest Country Park near Matlock Salary: £25,000 - £27,000 (depending on experience) Contract: Permanent, full time five days a week (shifts including evenings, weekends and bank holidays are essential) Benefits: 28 days holiday entitlement Pinelodge Holidays is a family owned business which operates two 5 star award winning lodge holiday parks in Derbyshire; Darwin Forest Country Park near Matlock, which has just received the Visit England Silver Award in the Holiday Park of the Year category, and Sandybrook Country Park at Ashbourne. The Foresters Bar and Restaurant is set within the idyllic Darwin Forest Country Park near Matlock. The restaurant serves traditional home cooked food to lodge guests and the general public. The restaurant has one main kitchen. Who would it suit?
We are a thriving independent business looking to expand and fine tune the concept. We're looking for a chef to really drive the concept and for the right person to go into partnership with myself. Key Responsibilities You will be key part of the management team and will, Lead the creation of a menu which delivers fresh, creative dishes which our customers will love Ensure continuity and a consistently high standard in everything we do and everything we serve Lead, and manage, the Kitchen Manage our suppliers to support our menu and ensure consistent supply Manage the stock and kitchen costs within agreed budgets Ensure total compliance with Health and Safety, and Food Hygiene, legislation Personal attributes A true love and passion for food Ambitious, and driven to improve yourself and your team Ability to work successfully under pressure High attention to detail and consistently high standards Hard working, Trustworthy and reliable Experience It is mandatory that you can demonstrate Your love of food and ability to create an exciting menu A strong career in established and reputable restaurants Curren
Are you a talented Head Chef that is looking for a change from the same aluminium background or an awesome Sous Chef that is ready for a step up? Are you dreading the January lull and grey days? Hotelplan could remedy all of this by inviting you to work a Winter Season in one of our European Ski Resorts, where beautiful mountains, bright blue skies and crisp white snow are a far cry from the norm! Our food is as fresh as the snow and we have opportunities in France, Austria and Italy As a Hotel Head Chef, you will oversee all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained and operated within the set budgets. You will supervise and organise all kitchen staff and provide continuous support and training throughout the season. Dare to change and take a new step in to another world where your split shifts are not the standard waiting around. Head Chef duties include: Plan and prepare meals in accordance with the company’s set menu following the guidelines and policies regarding food service and preparation, working within Health and Food Hygiene regulations at all times. You and your team will be tasked with; Preparing a continental buffet brea
An exciting opportunity for a head chef to join an exclusive award-winning events venue that also offers boutique accommodation in the South West. From breakfasts, lunches, afternoon teas, picnics and formal dinners for our in-house guests to wedding breakfasts for up to 120 people, served from a marquee this role offers unique diversity, with no day ever being the same! The ideal person will demonstrate creative menu development, utilise seasonal and local ingredients to a cost effective and imaginative manner. You will fit well within our family run team, deliver excellent food to at least a one rosette standard.A warm and bubbly personality with a strong sense of humour is essential! For the right candidate the opportunities are almost boundless. I n return we offer a competitive salary, an equal share of tips and fun staff days out! If you or someone you know would be interested in this exciting Head Chef role please get in touch with Sammie 01579 350044
We are looking for a high volume experienced head chef / kitchen manager to take control of our food business during the peak season, If you want to be part of a fun and friendly team during Christmas keep reading. Trapeze is a circus themed cocktail bar and kitchen serving British American diner style party food and burgers, during November and December we cater for corporates and parties up to 450 serving our Christmas canape menu and platters. With this in mind we need an experienced chef to manage teams of chefs in preparation and delivery. You must be excellent in: Conforming with all Health & Food hygiene regulations HACCP Kitchen cleanliness Mise en plus Ordering for parties of 15k worth of food Stock control Experienced in Required qualifications: Level 2 food safety HACCP What we offer: Competitive package Discretionary Bonus at the end of the term Potential to become permanent contract If you have excellent management and planning skills and love a challenge then we would like to hear from you, please send us your CV by clicking the Apply button, immediate start available. Temporary contract Novembe
Breddos Taqueria, recently opened in October 2017, is a 76-seat restaurant located in Soho, a place you can stop in for a breakfast bite, or stay all night listening to vinyl, eating small plates and drinking cocktails with friends. Our menu focuses on Modern Mexican food, using the best British produce we can get our hands on. The food at breddos is ambitious, challenging and big on flavour - we pride ourselves on creating interesting and unique menus that change daily and with the seasons, with most of the dishes being cooked over fire in a custom pizza oven, asado grill or robata. The vibrant restaurant takes its inspiration from the roadside taquerias visited by founders, Nud Dudhia and Chris Whitney, on their extensive travels throughout Mexico and America . We are currently recruiting for a Head Chef to join our Kitchen team, so if this sounds like your bag, then check out what we’re looking for… In your role you will... Manage the kitchen and be responsible for consistent, great tasting food contributing to evolving our restaurant’s menu. Be a leader - inspire the team, lead by example and be looked up to. Maintain close relationships with our very valued suppliers. Manage the kitchen’s GP and maintain a consistent margin.
The Genuine Dining Co. have a fantastic opportunity for a Head Chef to work on a new flagship B&I contract catering site in Chipping Norton. The role of Head Chef will work with our client who are high profile in the Formula 1 industry, based in their UK headquarters in Chipping Norton. You will be managing a kitchen and food offer for a prestigious contract with brand new facilities, driving sales through innovation and flair, through implementing our ‘Genuine’ brand standards and our moto “The Best people, Serving the best food, having the most fun” You will be c reative and innovative, with the ability to push the boundaries of contract catering, relishing new ideas and ways of delivering exciting food concepts and methods of service. About Us The Genuine Dining Co. are a team of motivated, passionate and fashionable foodies; we have fun and enjoy everything we do, only engaging with companies that we are 100% excited about. We deliver fresh, seasonal, imaginatively created and beautifully presented food to a vast array of businesses across the UK from Film Studios and Media Companies, to beauty brands and Banks. We endeavour to creat
An amazing opportunity for an experienced head chef to effectively lead the kitchen team to produce the highest standard of food that is expected by this high profile client. A strong leader, good communicator, innovative and above all a great team player are all essential qualities that you will need in order to move this growing business forward You will be expected to develop and manage your team of chefs and deliver all aspects of the financial targets set, along maintaining all the usual health & safety requirements. So if you’re looking to work Monday to Friday with the occasional evening or week end shift as required then give us a call and start enjoying your weekends again.
A new venture with the design of an eclectic Georgian townhouse. The Devonshire is an all-day bar and eatery in the heart of Sheffield City Centre on Devonshire Street We are here to be enjoyed throughout the day, be it for your first coffee of the day, brunch with friends or a leisurely dinner. Our modern British menu combines local, fresh and seasonal ingredients and is not to be missed. We have an exciting opportunity for a Head Chef to take the reins in the kitchen at this newly renovated venue, with its exciting new menu concept. We are looking for a Head Chef who:- • Are innovative, passionate and knowledgeable; • Are focussed on quality produce and customer experience; • Will strive for excellence and customer satisfaction in every meal produced; • Can maximising gross profit through portion control, waste management and ensuring the security of stock. We are big believers in training and developing our people to achieve and look to promote from within wherever possible; our kitchen roles provide the perfect opportunity to learn and develop new and existing skills as part of your own
The local community has just purchased the Lamarsh Lion Pub, with the support and investment of over 300 individuals, from both near and far. The Pub is located near Bures on the Essex/Suffolk border. It is on the edge of the Stour Valley, on the official Stour Valley Path, with stunning views across the valley. We are now looking for experienced, committed and enthusiastic people to manage the pub and perform Front of House and/or Head Chef duties. In fulfilling these roles you will also become key members of our community. We can offer an excellent salary (dependant on experience), there is also the possibility of spacious accommodation above the pub and there is the potential to take on the tenancy in 3 years. Do you have the drive and creativity to help to put this once brilliant pub back at the heart of the community? Responsibilities As Head Chef your focus will be on sourcing and cooking with local produce and serving fresh and good value country fare. You will have Head Chef experience with similar volume (approximately 50 to 100 covers) and style of food. If you are passionate about your food, have high standards and attention to detail, and can manage and inspire a team, then you will find this role very fulfilling. Requirements All relevant qualifications and certificates.
Boutique, award winning, Event Catering Company based in Edinburgh looking for a Talented and Ambitious Chef. This is a really exciting opportunity for someone with great skills and experience to make a real impact in a growing company. Our work is extremely varied and we are looking for someone with first rate skills across the board who will be able to work to a high standard and also lead a growing team and run our kitchen and event kitchens at venues throughout Scotland. We cater everything from small bespoke parties to weddings, large events and pop-ups and aim to deliver food that consistently exceeds our clients’s expectations. We are looking for someone who is really passionate about quality, really excited about food and will consider every new client brief an exciting challenge. If you can deliver immaculate contemporary food, have a flexible attitude and an appetite for new daily challenges, you’ll find a company where you’ll have the opportunity for creative input, a great working environment and a team who will value your contribution. Ideal candidates will have: Some Restaurant experience (ideally including fine dining) Classical training and Excellent Skills Event Catering experience for large numbers at a high level Knowledge of Ordering, Stock Control, Health and Safety and Kitchen Management Knowledge of Me