BEST WESTERN DIPLOMAT HOTEL & SPA LLANELLI,FAMILY RUN HOTEL, 50 BEDROOMS,A LA CARTE RESTAURANT 80 GUESTS,LOUNGE /BAR/FUNCTION ROOM 300 GUESTS/SPA, CONFERENCE 300-400 We are currently seeking an experienced Head Chef/hands on postion to oversee the smooth operation of our kitchen. With a strong emphasis on using only the freshest, locally sourced produce available and ensuring that every dish is of the highest quality. You will be responsible for managing & developing the kitchen team, creating menus and controlling the costs in the department. You will also be responsible for all the administration work as well as maintaining the hygiene and safety standards in the kitchen. Our ideal candidate will be a responsible, enthusiastic, creative and motivated professional with a minimum 2 years’ experience within a similar role. You will be an excellent communicator, a hands-on manager who has excellent attention to detail. Key Responsibilities and Skills include: Overall responsibility for operations in the kitchen department including food costs, ordering, hygiene and health & safety. The role reports directly to the General Manager. Developing creative menus including our a la carte and daily specials. We want all our dishes to showcase the best local food producers who share our passion for great local and seasonal products. You will be required to ensure that all menu dishes are prepared with attention to det
Fressh is an exciting new 100% Vegan, Plant based healthy fast food restaurant based right in the heart of Birmingham city centre 5 City Arcade, B2 4TX. We are passionate about feeding our customers fresh made to order hearty, nourishing meals served in a fast food style concept. The Role We are looking for an experienced vegan, plant based Chef to lead a startup brand's kitchen in a fast paced, high volume environment - serving 100% plant-based food. As this is a new brand we will require you to set up the kitchen from scratch including menu advice, costing, tasting, advice on set up of kitchen and equipment, training the staff. Requirements: Previous experience of working in a vegan eatery/restaurant Have a proven track record, with at least 2 years’ experience at senior level of successfully managing a kitchen and developing a team. To continually strive to offer new food trends and ideas to the client with the overall p
Kitchen Manager / Head Chef - Pub and Restaurant (Live In) - Job Summary Exciting Kitchen Management / Head Chef opportunity with a new Sports Bar & Grill in central Carlisle . This role offers the successful applicant the opportunity to work for a family run company that really does value it's employees. This is all about delivering quality and volume, making this an exciting, fast-paced environment. Kitchen Manager / Head Chef - Pub and Restaurant - Role Responsibility This role would be to ensure that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food and exceeding guest's service expectations. If you can inspire your team to success you can expect competitive benefits, rewards. The successful applicant will drive this through: Having bags of enthusiasm and drive along with new ideas for ways to increase sales and promote your business. Living the values. Leading by example. Kitchen Manager / Head Chef - Pub and Restaurant - The Ideal Candidate
We are looking for a highly motivated commercial operator, with a creative food background, to bring dynamism and professionalism to our food and beverage offer here at Keele SU. Open from breakfast until the early hours, serving an array of dishes to a sophisticated student market in a relaxed but professional environment, Keele SU offers plenty of scope for the right candidate to make a substantial impact. The Head Commercial Operations Manager (Head Chef) position wil be very hands on, requiring a strong leader and someone used to working with a broader management team to drive the performance of the overall business, with a laser-like focus on quality and service.
We are looking for a talented Head Chef who is passionate about food and is keen to lead a team in a busy kitchen. Needs experience and a good track record working in a high volume kitchen. The successful candidate needs to be full of food ideas and knowledge, be able to develop other members of the kitchen team and ensure high standards of compliance at all times. Own transport is a definite plus as the pub is not well served by public transport. Good salary plus tips for the right person. Suitable for someone who is looking for a new challenge or looking to take the next step in their career.
Lynford Hall is privately owned independent hotel set in 27 acres of grounds in the heart of Thetford forest. The hotel lends itself to a variety of uses. We are a popular venue for weddings and corporate events and are well established in the local area. The hotel has 38 bedrooms which include a good mix of feature, family, twin and double rooms. We are seeking a qualified and experienced Head Chef to join our team. Benefits Excellent Package for the right candidate Full Time role - working five days out of seven, straight shifts or as the business dictates. Autonomy to create a new direction for all our food outlets Day to Day Duties You will; Oversee food production and standards for bar meals, restaurant, functions and weddings Plan menus using fresh local produce where possible Ordering and rotating stock, overseeing delivery and control Control rotas and maintain staff morale Conform at all times with health and hygiene regulations Requirements Passionate about serving great food you and the whole team can be proud of Confident leading a small team and able to work under pressure Ability to demonstrate endless enthusiasm and desire
Our independent, family run Hotel & Restaurant is situated in a unique position in the Lizard, Cornwall, boasting unrivalled views over the Atlantic Ocean. We are looking for an experienced and dedicated head chef to lead and develop our small kitchen team at our one AA Rosette awarded Hotel and Restaurant. You must understand the seasonal ups and downs of Cornwall but also appreciate the lifestyle and beauty that it has to offer. You will ideally have a minimum of NVQ Level 2 & 3 and a strong track record of achieving a great GP and staff percentages. You will have a proven record of leading and motivating a team and also innovating in the kitchen. Head Chef Requirements Passionate about food / seafood and the amazing ingredients we have on our doorstep 5+ years experience working in a kitchen 2+ years head chef experience Minimum of NVQ Level 2 1+ AA Rosette experience is very favourable Leading the Kitchen team to deliver outstanding service Monitoring stock and wastage Ensuring dating and labelling of produce Scheduling, development and recruiting of staff Inspiring the team and enc
A Head Chef with passion for ethically sourced ingredients, varied cuisines and great people development skills required for Brandon's of Canonmills. Brandons is an accredited Real Living Wage employer meaning everyone is paid a minimum of £8.45 per hour. You will lead and develop a small team coaching in a supportive mentoring manner. Alongside elements of the menu that change daily, we change the menu's seasonally you will lead this development within the existing menu framework. Salary will be dependent on experience and also includes a profit share. The Head chef is expected to work Approximately 40 hours in the kitchen per week. Applications are invited by email.
The Globe at Hay is an independent music and arts centre, along with a cafe and restaurant. We are looking for an inventive and creative head chef to help create a new menu working alongside new management. As well as being a music and arts venue, The Globe at Hay is also a busy cafe and restaurant serving lunch and dinner and catering for private events and weddings in the beautiful riverside town of Hay-on-Wye. We pride ourselves on making fantastic dishes using the best local produce and supporting community businesses. This is an exciting new role with the unique opportunity for the successful candidate to have creative input not just into the globe’s food service, but also in its overall success as a hub for all things creative. We are looking for people with a dynamic, charismatic and personable attitude. An interest in music and the arts is desirable but not essential. Year round we showcase artistic talent found on our doorstep and around the country and we are proud that we have a local audience drawn from the town, as well as people that travel from further afield. Over 10 days in May, when the world turns its attention to Hay-on-Wye for the festivals, the globe at hay is the home to the internationally renowned music and phi
About us... At Cairn Group we’re ambitious. With a varied and extensive portfolio of hotels, bars and restaurants, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees. We are a family owned business with family values at our core. With a growing team and sites UK wide, we now need an experienced, dedicated and highly motivated Head Chef at the Mercure Darlington – King’s Hotel. About the role… As Head Chef you will be responsible for maximising profit from all food produced and served by creating and sourcing great products and menus using local and seasonal produce together with strong control of costs. You will also be responsible for delivering outstanding menus and exceptional dishes. This must be achieved in the context of improving customer satisfaction and repeat purchase, through delivery of consistently high standards of menu, produce, cooking processes and dish presentation. A key goal will be to develop a strong reputation for the restaurant and develop/retain and recruit a highly motivated team whilst exceeding the annual target for food prof
A Head Chef is required to work within the kitchen of a gastro pub with a great reputation for offering high quality dining to its customers. Over a lunchtime and evening period we do an average of 100 covers 7 days a week with a team of four chefs working in the kitchen. As a Head Chef you will be required to lead the kitchen to provide the highest of standards whilst working with fresh produce. Requirements: Proven track record as a Head Chef Excellent record of Kitchen Management Ability to identify and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Report directly to the Kitchen Operations Manager Passion for food and understanding of seasonal product Responsibilities: Plan and direct food preparation and culinary activity Estimate food requirements and food/labour costs
Garden Centre Café / restaurant in Port Sunlight is looking for a passionate, experience and driven Head Chef to take our business forward. To succeed, you should lead by example, be passionate, creative and willing to “go the extra mile”. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. Applicants should demonstrate the following qualities: Confidence in your abilities and knowledge Well-presented appearance and excellent communication Be able to manage and teach others Be able to prepare quality dishes of a consistently high standard Be able to complete Rota planning, stock and menu planning Responsible for maintaining health and safety practices and good hygiene in line with company food safety standards within our kitchen Be a team player with Strong leadership, communication and organisational skills Manage stock control and operating a kitchen in line with food GP Working 5 days out of 7, weekend work included on a Rota basis and as a garden centre we do not open in the evenings with the exception of special events and functions. This is a great opportunity for you to become part of a growing business. If you feel you have the skills and desire to succeed
Negotiable from £26,000 p.a. (5 day week, occasional 6 days with remuneration) plus Tips Live in package available The privately owned, established Three Crowns gastro pub restaurant and bar is looking for a creative, talented, and energetic Head Chef or an ambitious senior Sous Chef looking to step up and grow in to their first Head Chef role. You will be required to create new fresh fully costed specials and menus on an ongoing basis for the forty-five-cover restaurant, twenty-five cover bar and small alfresco dining patio garden. Experience and passion of using locally and nationally sourced fresh seasonal ingredients and creating eye catching dishes that are full of flavour is necessary. The successful chef needs to be a highly motivated, good humoured individual prepared to put in the hard work and hours with the owner to continue to drive the business forward. You need to have the desire to develop and grow your own culinary skills and knowledge, passing on and continually training, developing and motivating your kitchen team. The work environment is small. You need to be fast, clean, well-organised, physically fit and even tempered, and be able to lead, manage, develop and recruit a small friendly kitchen team in a fun and efficient style but also build a good
Anchor Hotel & Barge Head Chef Nestled in the picturesque village of Tarbert, Loch Fynn, Argyll, on the West Coast of Scotland, the 16 bedroom Anchor Hotel and beautifully presented, 4 luxury Anchor Barge, floating luxury accommodation, provides an idyllic location for that perfect break or to have a bespoke private function. Having been awarded a Trip Advisor Excellence Award and Michelin Recommended each year since 2012, we are looking for a highly skilled and experienced Head Chef who has the ability to build and continue to grow on our established first class reputation that we have built up since opening in 2011. The Anchor Hotel has now been trading for over 6-years and the recently added luxury Anchor Barge accommodation has been trading for 18-months. The hotel underwent a second 100% refurbishment in January 2017 and the Barge was rebuilt and fitted out to the highest standards prior to opening. As the Head Chef you will experienced in working with the freshest produce and Seafood is a large part of our offering but we are also looking for a Head chef to bring new ideas to the hotel. Breakfast max 40 Lunches upto 50-70 Dinners 70-120 On offer is an excellent package of £25000 plus own flat You will have full responsibility over the Kitchen and will work closely with the General Manager in all areas of GP and compliance.
We are looking for an experienced Head Chef to lead our teams and develop our thriving four restaurants and banqueting business. Working alongside our Executive Chef you will ensure all areas of business are running to the highest most efficient levels with a consistent focus on upholding the hygiene and safety standards in the kitchen. With a drive to exceed customer expectations you will be involved in developing new menus and responsible for the management, training and development of the kitchen brigade. A proven Head Chef track record with experience in banqueting/restaurant kitchen operations is essential. You will have strong organisational skills, strong in cost control and stock management. A strong leader and motivational team player with the enthusiasm to develop people. Ability to work well under pressure. Must have a can-do attitude and be a team player. Be consistent with excellent standards of personal presentation. Demonstrate working knowledge of Health & Safety, and hold up to date Food Hygiene certificates. In return, we will offer a competitive salary and an excellent training programme and welcome you to be part of the team working for a hugely successful family owned hotel. We value all applications, unfortunately due to th
We are looking for an experienced and qualified Head Chef to join our boutique hotel and restaurant, and to organise the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and content. You will work closely with management to drive the business forward. Key responsibilities: Overall responsibility for daily operations in the kitchen Liaising with purchasing companies for food orders Maintaining or raising the profit margins on food Managing, training and recruiting chefs Ensuring correct ordering is carried out and food managed correctly, minimising wastage and loss. Requirements Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimised kitchen processes Credentials in health and safety training
Creative, dedicated and passionate head chef required for 2AA Rosette restaurant, hotel and associated artisan food business. Situated in a picturesque market town, the 20 bedroom Raven Hotel has a reputation for excellent food both in the restaurant and bar. Alongside the hotel is the Raven Marketplace, a popular shop and market supplying fresh fish, fruit and vegetables, baked goods and artisan bread. Our ideal head chef will be inspired and excited by both the opportunity to develop and enhance what we offer and the wealth of freshest produce available to the kitchen. It is a ‘hands on’ position managing a small team of committed and enthusiastic chefs. Head chef will bring financial acumen, stability and creativity with a proven track record at or above 2 Rosette level.
We’re an independent, growing, multiple pub operator in SE London with a mixture of gastro and wet only pubs. As a Head Chef, Sous Chef and Chef De Parte, you will be responsible for the smooth running of the kitchens on a day to day basis as well as motivating, training and developing the team. As part of a growing company you can expect plenty of opportunities to progress and grow as the company expands. We Offer all of our Chefs: · Excellent competitive salaries · Flexible shifts · 28 days holidays · Management development training · Opportunity to progress within a young, expanding company (currently operating seven sites in SE London)
The Job Role · A ‘Hands on’ Head Chef producing high quality, high volume food · Serving a customer base up to 1,650 · Grow and develop the catering service and increase revenue · Work to relevant food standards and nutritional guidelines · To lead, support and develop the catering team The Academy School · A unique and diverse thriving school community · A school conscious of current food trends · A school with a 5* Food Hygiene Rating · Expected turnover of £0.5m 2017/18 through two outlets (with scope for more) The Requirements · A qualified chef with recent leadership experience · A team player with strong management and interpersonal skills · Track record of success with experience of raising standards and business development · Experience of working in a high volume, time pressured environment The Package · A salary range of £26,890 - £29,819 with up to £3,000 bonus potential · Term time plu
We are looking for a talented Head Chef to join our team at our Flagship site in Hackney close to Victoria Park E9. We operate a busy fresh food kitchen which takes in excess of £15,000 per week on dry sales. All our dishes are freshly prepared on site and are of a Traditional British / Modern European style of cuisine. We are looking for an experienced Head Chef with a real passion and drive to lead our team. Experience with catering Weddings is a must due to the number of weddings we hold over the summer. About You A minimum of 3 years experience managing kitchen teams in a similar establishment. Experience in managing medium sized kitchen teams Ability to lead by example and organize the team expertly Banqueting experience essential, experience with catering weddings a must. Passionate about changing seasonal dishes and menu writing Experience with Food hygiene and kitchen management procedures. Experience in stock taking and menu costing