The Client... A stunning boutique hotel located in a small market town in Bridgend. Beautifully decorated rooms, luxury en suite bathrooms, a 40 cover restaurant with cocktail lounge. The decor is modern with luxurious fabrics and finishings. The beautiful modern restaurant offers exquisite menus for breakfast, lunch,dinner and afternoon tea. The newly appointed two rosette head chef has joined the venue with the focus to win accolades with his creative menus and outstanding food. !! He is looking for a passionate Commis, Demi, or Chef De Partie to join his team ..with a view to train and develop to enable his team to push forward and win awards !! The Person... As good a Commis / Demi/ Chef De Partie you will need to have come from a fine dining background or gastro restaurant, min of 2yrs in a professional kitchen whether hotel or restaurant, preferably some Rosette experience - although not essential. Worked with fresh produce making everything from scratch. If you are a Commis, Demi or Chef De Partie, with a good attitude and keen to learn, please apply for consideration. As a Chef for this company, you need to have a passion for food with a creative flair, and the drive to exceed to all customer expectations.
A Commis Chef role is available at a two AA Rosette hotel in Cheshire Role: Joining a team of eight chefs in the kitchen who are working under a talented Head Chef this position of Commis Chef will allow you to develop all round cooking skills. The hotel offers a formal dining style in the restaurant that holds two AA Rosettes serving classic dishes created and served in a contemporary style. This Commis Chef role will require you to cater both restaurants and banqueting rooms allowing you to broaden your cooking horizons. Requirements: Previous Commis Chef experience gained in a professional kitchen is essential for this position. All chefs should be enthusiastic, dedicated and willing to work hard in order to strengthen their cooking abilities. Benefits Include: Uniform Provided Meals on Duty Share of Tips Staff Discounts Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like informati
Role: Head Chef Location: Edinburgh Operation: 3* Townhouse Hotel Salary: 27,000 Our Client: Independent hotel operator in the Heart of Edinburgh working within a close-knit team of like minded individuals, who are hugely passionate about delivering great service. With a breakfast and dinner service only this role offers a work life balance working around 40-45 hours a week with a team of 4 chefs. Recently won the 'Taste the Best award source over 50% locally and 75% STB score for food so are at a 4* level for FB. Overview of the Head Chef role responsibilities: You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard which you will have full autonomy over for all outlets within the business You will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. The food offer breakfast and dinner only within the 50-seat bistro/restaurant. Everything made on site from bread to ice cream Full autonomy on menus working within the guidelines laid down by the GM Your hours work life balance working between 40-45 hours per week last orders 9pm You will be organised, an excellent communicator, a hands-on chef who has excellent attention to detail. Experience of working in a similar style hotel operation is required and an excellent know
The Role: Head Chef Operation: 4-star luxury Country House Hotel Location: Inverness Package: £35-45K Ellis Mack currently require Head Chef for a 4-star luxury hotel client based in Inverness. Steeped in history this Country House Hotel is a 17th century Scottish mansion, offering excellent hotel accommodation and award-winning cuisine. The Business: The property combines 4* luxury Hotel accommodation and 2 AA Rosette dining restaurant with private dining. The Opportunity: This is an excellent opportunity for an experienced Head Chef that likes creating their own menus and has a passion to deliver great food using the best local seasonal ingredients. Responsibilities as Head Chef include: As a Head Chef you will be responsible for the maintaining driving consistently high standards of produce Recruitment and training of junior members of staff Daily Stock Control ordering Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc. The ideal Head Chef will: Have experience in a similarly 2 AA rosette hotel operation Possess a passion and knowledge for food Be driven and focussed on first class standards across every aspect of the operation Have shown loyalty and longevity throughout their career Have excellent planning an
The Farnham House Hotel is a 24 bedroom hotel that is situated just outside the town centre. The hotel caters for a large number of weddings and functions each year and also has a restaurant. We are looking for a Head Chef or a strong Sous Chef looking to move forward in their career to join our team. The successful candidate will ideally have worked in hotels previously and have a proven history of catering for functions and weddings. The Head Chef's responsibilities include: - High standard of health and safety - Managing a team - Maintaining a high standard of food quality - Stock control - Over seeing ordering The requirements for the Head Chef's position are: - Have a proven track record of running a professional kitchen. - A team player who will be expected to build, motivate and develop a team to get the best results from them at all times. - Flexibility is a must along side a 'can-do' attitude. - Food Safety Certificate - Level 2 or Level 3
A Head Chef is required at Bunchrew House Hotel near Inverness – a 17th century Baronial Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom 4 star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. The hotel is privately owned as part of a 3 hotel group of Scottish Highland hotels. You will currently be operating as a Head Chef within a 4-5 star Hotel or high end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level and have a track record of delivering consistency in service and standards. You will be used to managing a medium sized brigade whilst achieving key business targets. We are looking for a Chef with a modern approach to food. Candidates who have not yet reached Head Chef level will be considered if they can demonstrate significant relevant experience. However, the ideal candidate will be able to demonstrate experience of: 1) Delivering consistent food proposition at the highest level for both large and small functions as well as a more intimate restaurant environment 2) Overseeing
The Red Lion Hotel is a 62 bedroom hotel in the centre of Basingstoke that has an on site restaurant and caters for functions and weddings. We are looking for a Head Chef or a strong Sous Chef looking to move forward in their career to join the team. The successful candidate will have a proven history of running a kitchen, managing food safety/health and safety, stock control, overseeing food ordering and delivery controls as well as a flexible and positive approach to the job. The successful candidate will have current food safety training to Level 2 or Level 3, experience in hotel kitchens or a similar environment and have the ability to motivate and coach a kitchen brigade. We offer training, professional development, a company pension scheme, staff incentive schemes and more.
White Swan Hotel A historic place, recently renovated, The White Swan offers a high standard of accommodation to Stratford-upon-Avon tourists. There are 41 bedrooms, a busy bar and restaurant, and function rooms popular for private parties and wedding receptions. Could you lead the team through successful service? As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes that you and your Executive Chef have developed to suit your customers. You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right. Work for a company that shares your passion for food Benefit from a competitive salary, great discounts (including 15% off in all Fuller's pubs), paid holiday & chances to gain recognised internal accolades. Enjoy the creativity and freedom of leading the kitchen whilst developing your own specials. Comprehensive training in all aspects; stock, financials, employment law & leadership Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our support teams at the Brewery to help you to develop your
We are currently working with a brilliant hotel group who are looking to find a highly experienced and passionate Head Chef to join one of their flagship hotel venues in the Milton Keynes area. The hotel plays host to frequent conference and banqueting events up to 280 delegates, holds 185 bedrooms, boasts a busy restaurant using locally sourced fresh produce and holds its own group training and development centre. The ideal candidate for this position will have previous large hotel experience at Head Chef level, will be able to lead a large team with confidence and authority and will also be able to deliver exceptional financial results. The successful candidate will get the opportunity to act as an ambassador for the group and gain great recognition for their work within a very popular and well known hotel group. They will receive a highly competitive salary alongside many inside and outside of work employee benefits. If you feel you have what it takes to fulfil this position and have the relevant experience then please do not hesitate to apply.
At The Imperial Hotel Blackpool we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The Exciting Opportunity The Head Chef contributes to The Imperial Hotel’s goals and values by supporting the General Manager with managing the day to day kitchen operation in this 4 star hotel, situated just a short walk form all of the town's attractions including The Tower. Where Will You Be Working? The Imperial Hotel, Blackpool, is a grand 19th Century hotel recalling the opulence and glamour of this famous resort’s Victorian heyday, with all the comforts of modern life. Situated on North Promenade, The Imperial Hotel is a Blackpool landmark, and has welcomed a host of royalty, politicians, statesmen and stars of both the stage and screen over the years. The hotel enjoys spectacular views over the beach to the sea, and is close to all major attractions. Our Palm Court restaurant with it's fine views across the Irish Sea can cater for all guest needs, from a busy breakfast service to fine dining in the evening. Throughout the year the hotel plays host to different events from small private intimate dinners to weddings, conferences and banquets for up to 300 guests. What Are We Looking For? We’re looking for an individual who has creativity for menu design and using fresh produce,
New Forest Hotel The New Forest is a seasonal pub/hotel, offering accommodation in Ashurst. It caters primarily for tourist visitors, but a reputation for good food means you'll see plenty of regulars too. Service style here is relaxed and informal - but kept to a high standard. Could you lead the team through successful service? As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes that you and your Executive Chef have developed to suit your customers. You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right. Work for a company that shares your passion for food Benefit from a competitive salary, great discounts (including 15% off in all Fuller's pubs), paid holiday & chances to gain recognised internal accolades. Enjoy the creativity and freedom of leading the kitchen whilst developing your own specials. Comprehensive training in all aspects; stock, financials, employment law & leadership Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our support teams at the Brewery to help you
Castle Beach, Falmouth Generosity, Respect, Integrity and Pride Richardson Hotel Group is a collection of six, very individual hotels situated in the most stunning locations on the South Devon and Cornwall coasts. All offer striking period architecture, breath taking views and award winning dining. Our values are unashamedly traditional as befits a family firm. They underline our vision for achieving amazing hospitality combined with delicious food and drinks in the stunning South West of England. We are justly proud of living and working in such an area of excellent food products. From the sea to the shore, our ingredients are carefully sourced and our menus designed to showcase the best Devon and Cornwall has to offer. We are happy to offer relocation assistance and support to the right candidates Main Purpose of Job · Monitor Standards of Breakfast, Lunch, Dinner, Afternoon Tea, Room Service, Functions, Conferences, Sandwiches and Bar Snacks to ensure consistent levels of quality. · Monitori
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards! In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme
Where you'll be working The authentic Scottish welcome you receive at The Westerwood sets the scene for each magical visit to this Hotel and Golf Resort. With 148 hotel rooms, an 18 Hole Golf Course, The Grill Restaurant which is open 7 days and Flemings Restaurant for weekend dining. The hotel also boasts extensive Conference and Events and Spa and Leisure facilities so has lots to offer our treasured customers. The very close and supportive team at The Westerwood are proud of their award winning customer service and make sure all new colleagues are quickly welcomed and settled into the team. Opportunities for career development and perfecting professional skills are identified through 1:1 development meetings and delivered through a range of training programmes and on the job coaching. Our team at The Westerwood are constantly seeking ways to make each customer’s stay a truly memorable and personal experience by listening to their needs and using their intuition to provide a genuinely tailored occasion whatever the purpose of the visit. Located within 15 minutes drive time from Glasgow and Stirling city centres you are invited to come along and experience The Westerwood for yourself, you will not be disappointed. Find us at The Westerwood Hotel and Golf Resort, 1 St Andrews Drive, Nr Glasgow, Telephone - 01236 457171 Website - http://www.qhotels.co.uk/our-locations/the-westerwood-hotel-
The Hilton London Heathrow Airport Terminal 5 is a stunning franchise from the globally renowned Hilton Hotels & Resorts. The Hilton London Heathrow Airport Terminal 5 is set within over 13 acres of spectacular landscaped gardens including its own stream and feels like a world away from its true location, which is less than one mile from London Heathrow Airport. This contemporary hotel features 350 beautifully appointed state of the art bedrooms, stylish Restaurant and Bar concepts and a luxury spa facility with holistic treatment rooms and tranquil chill out area. The 10,000 square foot of exceptional Meetings and Events space with the latest AV and business centre facilities together with the spacious car parking area will guarantee the optimum service experience. The hotel’s signature restaurant, Mr Todiwala’s Kitchen, offers an exquisite menu from Star Chef, Mr Cyrus Todiwala OBE, of Cafe Spice Namaste in Central London and television fame. The hotel also features The Gallery Restaurant which provides a variety of national and inherently British dishes, a dining experience that will bring the kitchen to your table. Scope and Purpose
Head Chef – Boutique Hotel – Brasserie Operation My client are looking for a head chef for their boutique hotel in the Cotswolds. Part of a small collection this hotel is looking to reinvent its food offering. The hotel has 20 rooms and is looking to offer a 2 rosette brasserie in the restaurant. The head chef will be happy managing a brigade of 7, confident with all aspects of kitchen management. There will be support from the group while letting you to run your own kitchen. This role may suit a sous chef looking for a first head chef role or a head chef looking for a fresh challenge. My client will pay the successful head chef up to £35000. My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings. Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Job Description Head Chef overseeing the fining dining 2 rosette restaurant as well as the in-room dining, Conference and Banqueting. This beautiful boutique property has just over 30 bedrooms and prides itself on quality. You will be required to produce exciting and up to date menus, in keeping with the style and format that has seen them become so successful. You will have full autonomy over the Kitchen and will have the chance to make this your own. The GM is happy to look at Sous Chefs who want to take that step up. Required Experience Minimum 1 Rosette Sous Chef for Minimum 2 Years Experience of Conference and Banqueting up to 200 Salary and Benefits or Remuneration The starting salary for this role is £40,000 In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 0207 268 6325 Berkeley Scott is acting as an Employment Agency in relation to this vacancy.
Head Chef – Fine Dining Hotel – relocate to Oxfordshire My client is searching for a head chef for their 50 bedroom hotel in Oxfordshire. The hotel is currently going through massive changes so the successful head chef will get the opportunity to build his own team and push for accolades. 3 rosettes are the aim!!! The hotel does very little banqueting so the chef will need to be fine dining focused, resilient as it could be a tough path to the end goal and a stable history in excellent properties. This role is in Oxfordshire!! My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings. Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Head Chef – Fine Dining Hotel – Exciting Project My client is searching for a head chef for their 50 bedroom hotel in Oxfordshire. The hotel is currently going through massive changes so the successful head chef will get the opportunity to build his own team and push for accolades. 3 rosettes are the aim!!! The hotel does very little banqueting so the chef will need to be fine dining focused, resilient as it could be a tough path to the end goal and a stable history in excellent properties. My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings. Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Head Chef - Luxury Hotel - £35,000- near Oxford · £35,000 plus bonus · Near Witney · Share of tips · Stakeholders Pension · Beautiful Country Hotel · Previous 1-2 AA Rosette experience required Paramount Personnel are looking for a Head Chef for a superb Hotel with a restaurant which currently holds 2 AA Rosettes but is looking to transition to a Brasserie style restaurant. Nestled in the gorgeous Cotswolds this stunning hotel is now looking to recruit an enthusiastic Head Chef who is ready to take the reins ready for the transition to Brasserie. The restaurant serves high quality food using locally sourced ingredients and is seeking a talented and enthusiastic Head Chef to take control of their busy and successful operation. You will have a proven background in a Head Chef capacity at 1-2 AA Rosette level, preferably in a similar property. The successful Head Chef will first and foremost have a passion for food, be dedicated, profess