Open plan Australian owned and themed bakery cafe in between Balham and Tooting is looking for an experienced baker/pastry chef. It is an award winning bakery on a lovely parade of independent shops, a Hub of the community. Open 7 days a week baking in front of the customers in the centre of the bakery there is a South facing terrace, a children’s play area and an Academy where we teach cake decorating classes to people from age 4 -104. Skills: · Must have at least 10 years experience in a bakery environment · Know how to make sweet dough’s · Hand moulding · Make cakes of many styles/ flavours and textures · Tray bakes · Finish layer cakes & piping · Knowledge of Gluten free & vegan products · Baking croissants · Development production · Passion for baking · Level 2 health & safety Work: · Work 5 days a week including weekends ( weekends Mon & Tue) · Must have vibrant, happy personality to be able to bake in front of customers and speak with customers
Pastry Chef Reporting to: Ops Chef & Ops Manager Working week: As per the needs of the business Salary: Competitive + mileage allowance + bonus (up to 30% of total salary) Location: As per the needs of the business People Create and deliver the MM people strategy to deliver the following success criteria: Maintain a world class working atmosphere for you and your colleagues by consistently working to the Mission Mars values Create and maintain a polite, courteous and respectful working relationship with all departments, customers and suppliers Innovation Prepare, cook and represent all menus to the correct company standard Sustainability Maintain the required GP % for all dishes, with a minimum margin of 72% Know and abide by the company and legal requirements relating to food safety, fire safety, hygiene, health and safety, and professional procedures Ensure legal and company compliance in regards to kitchen and personal hygiene and food storing, labelling and rotation Ensure all deliveries are received in good condition and food wastage is kept to a minimum, recorded and filed following company procedures Report any defective equipment, complaints and accidents to Ops chef/manager immediately, ensuring correct procedure
Protein Haus are seeking a imaginative top Pastry Chef. We currently offer a selection of protein based cakes pastries. We now need to take our offering to the next level. The right candidate will have a minimum of 2 years experience in a top restaurant/ hotel and have a interest in developing amazing protein based healthy pastries / gateauxs. We will offer the right candidate a excellent package which includes no weekend work.
Creating made to order, high end deserts, cakes and pastries for weddings, corporate events, baby shows, birthdays, anniversaries, and other special related occasions. Individual is able to pitch for business, to increase business profits, to the correct customer base, through advertisement at the appropriate events. Individual is able to work with fresh, raw ingredients (sugar, dough, chocolate, fondant) to create bespoke pastry/cake designs to the customers' instructions and satisfaction. Skills, Qualifications & Experience Needed Requires 5 or more relevant work experience in a similar role (ideally having owned/managed a similar type of business), and similar organization. We required proven experience of 5 or more years in a specialist pastry and cake design role. - Individual has an appropriate qualification in pastry making, culinary skills/food design, and catering - Ability to use initiative and work in a team - Individual to have creative flair - Experience in celebration cake decorating (fondant hand moulding, royal icing, techniques in chocolate/sugar craft) - Experience in classical French pastry techniques (knife skills, pastry dough, gateaux, sugar techniques, petit fours) - Experience in Viennoiserie, French and Italian bread making - Ability to create complex entrements & gateaux making - Ability to create hot and cold plated deserts - Has skill & experience in chocolate p
We are urgently seeking a first class breakfast chef who is both adaptable and flexible. We are a very busy pub/restaurant with 7 luxury rooms so serve residents daily along with 'boaters' from the nearby canal and a regular customer base. There is great potential to grow our breakfast business so we want to find someone with the flair to help us develop it. There will also be the opportunity to help with main service - prep, running the pass and cooking on our Big Green Egg ceramic ovens. Excellent rates of pay, tips and great bonuses for the right person. Part Time Pastry Chef: We are also looking for a part time pastry chef to support our pastry section which has earned a great reputation in the Midlands. Flair, creativity, determination and skill are the key features we are looking for as well as being a great team player. Excellent package, bonus, tips and working conditions depending on experience. Hours to be discussed.
chef Talland Bay Hotel - Looe Talland Bay Hotel is currently looking for either a Pastry Chef OR a Chef de Partie to join our award winning Team. The ideal applicant will be trained to level 3. Our Head Chef is looking for a confident, ambitious person who would like to succeed and progress within the kitchen, he will offer training & support to make sure his new Team member becomes the best they can be. Talland Bay Hotel is an AA 4 Star Hotel with a 2 AA Rosette Restaurant, we hope to achieve our third Rosette in the near future. We also serve a more informal Brasserie menu. If you are looking to join a Team that is always striving to be better and move forwards, this is the perfect opportunity for you. This is a Full-time, permanent position. Annual salary is negotiable and dependant on experience. Live-in accommodation is a possibility. To apply, please forward your CV or tell us why you think you would be the best person to become a part of our award winning Team. If you have any enquiries, please submit an application and we will try to reply to all queries. Job Type: Full-time
We recently had a multimillion pound refurbishment at Eastwell Manor and as our company is growing we are now looking for a Commis Pastry Chef to join our Kitchen team. The Pastry Chef will work within the wider Kitchen team. Needless to say our food and meals are key to our guests’ satisfaction and we offer high catering standards with nutritious, healthy, fresh ingredients, and you will also be part of a group that aspires to get all properties to a 2 rosette restaurants. If you have what it takes to demonstrate your flair and creativity in preparing the finest, freshest and healthy cuisine in a unique environment then this could be the opportunity for you, you will be involved in the daily preparation providing a fine dining experience to our guests. We offer an attractive benefits package, which in addition to holidays and pension includes a generous staff discount, subsidised meals, discounted club membership, participation in a shopping discount scheme and options to join a private healthcare scheme . To apply for this role, please send your CV and covering letter by clicking on the Apply button.
Corbin & King Restaurant Group is looking for a Pastry Commis Chef to be part of the team in one of London's best loved restaurants, The Wolseley. Why work with us? A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Our highly regarded Chef Academy Programme plus on the job learning and progression under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining <span style="font-weight: normal; text-decoration: none;"
PASTRY CHEF DELUXE 5* HOTEL .CO.KERRY IRELAND An opportunity has arisen for a dynamic, highly experienced Pastry Chef to join an exclusive Kitchen Brigade in this award winning 5* Fine Dining Hotel in Co. Kerry. The cuisine in this hotel is simply superb and the Kitchen is headed up by an award winning Head Chef whom wants the very best fresh produce executed and presented with great detail. This establishment on your CV will catapult you to further success The role of Pastry Chef is a hands on challenging one, and therefore experience in this role in a similar type of establishment is essential. Professionalism, enthusiasm, adaptability, excellent communication skills and creativity will be just some of the attributes you will need to be successful in this role. All applicants require expert knowledge of patisserie, patisserie preparation and bread making and will be responsible for the planning and execution of the pastry menus, including their popular Afternoon Teas The successful candidate must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times. Previous Fine Dining, 4*/5* Hotel or Fine Dining Restaurant of high standar
Crosstown is an artisan bakery based in SW8 (Vauxhall locality), Central London, specialising in handmade sourdough doughnuts. Due to continued growth, we are looking for an experienced Pastry Chef to join our small dedicated team of bakers, chefs and touriers. The pastry chefs are responsible for making all of our glazes, creams, compotes, fillings and piping work in-house. We are seeking someone who has experience in a bakery environment. Other essential requirements are as follows: 5 shifts a week including some weekends 7pm - 3am shifts (40+ hrs/wk with paid overtime) Has close attention to detail and care for product Ability to work in a team environment and follow orders Ability to read and speak English This is a great opportunity to be a part of a fast growing progressive business with opportunity for career progression. We are after reliable, honest people only who have a desir
PASTRY CHEF - MARTIN WISHART , 54 Shore, EDINBURGH EH6 6RA (One Michelin star, four rosettes) We are looking for a passionate PASTRY CHEF . The candidate should have broad knowledge of all pastry techniques and must be able to make desserts of a very high standard. The candidate must be creative and keen to develop new ideas. Previous experience will be essential. We are looking for a good team player. For more information about our restaurant visit: www.martin-wishart.co.uk Please send us your CV and a cover letter by pressing the apply now button Salary: £20,000.00.
Pastry Chef, Hotel Du Vin One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style. You will be an experienced Pastry Chef having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career. One Devonshire Gardens is a 5 star hotel with a 3 AA Rosette restaurant. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 7 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen. As Pastry Chef you must be passionate about food and delivering amazing hospitality to our guests. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme <span style="co
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We a
Set in an historic 18th century warehouse near Liverpool Street originally used by the East India Company, since launching in September 2012 The Old Bengal Warehouse has fast become known for its excellent food. New Street Grill- a very popular city fine dining grill restaurant- with very strong Open table and Trip advisor scoring and have an excellent reputation for quality English meat and seasonal produce Fish Market has fast become known for its excellent food; celebrating the best of the British shores, with daily fresh seafood and contemporary fish dishes. We’re proud to say that nearly all of our fish is caught from British coasts and rivers using sustainable methods. New Street Wine Shop- a fabulous wine bar and store, and Old Bengal Bar- a luxury cocktail bar. We are looking for a dynamic Pastry Commis Chef with experience in a busy high volume restaurant. You will be responsible for leading a section, whilst supporting the Exec and Head Chefs. You will be talented and ambitious having previously worked in a similar high quality restaurant Our Pastry Commis Chef will be able to demonstrate; An inb
We are looking for talented a Pastry Commis Chef and Demi Chef de Partie to join our Hélène Darroze Pastry brigade at the award-winning 5-Star deluxe Connaught Hotel. The Connaught, in London’s chic Mayfair district, radiates a fascinating history and oozes style through its contemporary-classic design. Hélène Darroze, the proud holder of two Michelin stars for her signature restaurant at the Connaught, is inspired by authentic regional and seasonal flavours, with roots in her native Landes region of South West France. This is a real chance to be part of Hélène’s team of dedicated and experienced professionals. You will be working with the freshest seasonal produce and ingredients, assisting the kitchen brigade in the daily preparation and service of outstanding food and menus. Ideal candidates will be great team players with excellent communications skills and the ability to take instructions, and have an absolute passion and commitment to learn using exceptional quality ingredients to ensure the highest standards are achieved on a daily basis. Previous experience gained within a similar role to which you are applying for would be beneficial for this role.
Corbin & King Restaurant Group is looking for a Pastry Commis Chef to be part of the team in one of London's best loved restaurants, Brasserie Zedel. Why work with us? A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Our highly regarded Chef Academy Programme plus on the job learning and progression under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining in all our restaurants Discounts on gym membership, haircuts, kitchen knives, hotel stays & more Huge social events from company parties to our own football league! We will train you up to be able to take your career anywhere. Corbin & King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond. Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment. What we are looking for: The ability and passion to deliver fantastic pastries and cakes consistently Proven experience with fresh, seasonal produce No less than 6 - 12 months previous experience within a quality driven restaurant or hotel in the pastry team. If this sounds like you, get in contact
Corbin & King Restaurant Group is looking for a Pastry Sous Chef to be part of the team in one of London's most loved restaurants, Brasserie Zedel. Why work with us? A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Corbin & Kings highly regarded Chef Academy Programme plus on the job learning and progression under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining in all our restaurants Discounts on gym membership, haircuts, kitchen knives, hotel stays & more Huge social events from company parties to our own football league! We will train you up to be able to take your career anywhere. Corbin & King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond.Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment. What we are looking for: Solid and progressive experience to Pastry Sous Chef
Imagine We are recruiting for a Sous Chef - Pastry to join the team in Holborn Dining Room at Rosewood London. As a Sous Chef - Pastry within the Holborn Dining Room kitchen team, you will assist the Head chef with the day to day running of the pastry section of kitchen, prepare and supervise daily Mise-en-place and ensure that all sections are supplied with fresh and high quality products based on anticipated business levels. As you will be responsible for two Commis Pastry Chefs, you will also be expected to build and nurture relationships and to ensure you provide an engaging, intuitive and refined style of service to our internal guests. You will have the ability to live and breathe our culture of being intuitive, engaging and refined . This is how you can make a difference in the experience of our associates, our guests and in our community. You will demonstrate the highest level of hospitality and professionalism in order to motivate the team to achieve the highest standards possible. This role will require an exceptional level of attention to detail, excellent written and spoken English and good working knowledge of Microsoft Office. Having experience of working i
Set in bustling Knightsbridge, the award-winning Bar Boulud, London is a French inspired bistro and wine bar under the direction of acclaimed Chef Daniel Boulud, which follows the successful format of Bar Boulud in New York. A full menu is based on seasonal, rustic French cooking, including various signature dishes and charcuterie specially prepared onsite by a world class Charcutier. Mandarin Oriental Hyde Park, London is part of Mandarin Oriental Hotel Group, award-winning owner and operator of 41 hotels in Asia, The Americas, Europe and North Africa. We are recruiting a Pastry Junior Sous Chef for Bar Boulud. As Pastry Chef you will be co-working with the Executive Chef and the team in the production of desserts to the highest standards in the Bar Boulud kitchen. You are a talented and creative individual who has a genuine passion for food and looking for a role to develop further in both knowledge and skill. Previous experience in a Michelin Star or 3AA Rosettes is essential. We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new challenge forward and wow our guests! Please note this is a full time permanent position. Benefits: We provide a comprehensive Benefits Package which includes : meals whilst on duty, discounts in Rooms and F&B Outlets, healthcare provisions, company pension scheme, 28 p
Commis Pastry Chef – Claridge’s We are seeking an exceptional Commis Pastry Chef to join the Claridge’s team. Our colleagues possess an uncommon passion enriched with an intuitive service style that reflects the elegance and timelessness that has been long established in Claridge’s. Claridge’s is London’s art deco jewel, with a rich history and heritage that all started in the 19th century. Claridge's prides itself on impeccable service. For generations we’ve catered to our guests' every whim, both inside and outside the hotel, offering a unique, genuinely bespoke approach to meet the needs of the tired, the excited and the exacting traveller. As a Commis Pastry Chef you will be responsible for: • The preparation and service of exquisite patisserie items within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. • Ensuring that the highest standards are maintained at all times. • Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs. • Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.