***PASTRY CHEF***PASTRY CHEF*** Pastry Chef Requirements: A passion for high quality food A meticulous and precise attention to detail Hard working and reliable Eager to improve your culinary expertise Food Safety Level 2 certificate Allergen certificate (you can complete a short course online for free) Your own chef's whites, knives and safety shoes You are eligible to work in the UK Hold a driving licence to get to the venue Picture a sleek, polished well known exclusive brand. Then picture the type of food and level of produce that would fit to a restaurant servicing this brand. Working alongside one other expereinced pastry chef, creating and delivering an exceptional quality of produce for our client and their functions and day to day requirements. The expectations and volume are high but the atmosphere is calm and controlled. The kitchen is a passionate environment and organised set up. Shifts will vary from event and holiday cover and ideally the same pastry chef is required to maintain consistency, hence a true and expereinced freelance chef would be perfect. Additional Info : If you are interested in this opportunity, please call our Surrey office today on 01483 243576 and ask for Samantha. Alternatively, please email your CV directly to Evolve Ho
***PASTRY CHEF***PASTRY CHEF*** Pastry Chef Requirements: A passion for high quality food Hard working and reliable Eager to improve your culinary expertise Food Safety Level 2 certificate Allergen certificate (you can complete a short course online for free) Your own chef's whites, knives and safety shoes You are eligible to work in the UK Hold a driving licence to get to the venue Picture a sleek, polished well known exclusive brand. Then picture the type of food and level of produce that would fit to a restaurant servicing this brand. Working alongside one other expereinced pastry chef, creating and delivering an exceptional quality of produce for our client and their functions and day to day requirements. The expectations and volume are high but the atmosphere is calm and controlled. The kitchen is a passionate environment and organised set up. Shifts will vary from event and holiday cover and ideally the same pastry chef is required to maintain consistency, hence a true and expereinced freelance chef would be perfect. Additional Info : If you are interested in this opportunity, please call our Surrey office today on 01483 243576 and ask for Samantha. Alternatively, please email your CV directly to Evolve Hospitality pride ourselves on supplying quality chefs
Pastry chef, great cake baker wanted for small growing independent wholesale bakery in Bermondsey to join our team of enthusiastic bakers in producing high quality cakes, tray bakes, brownies, cookies, butter cream birthday cakes, layer cakes, sausage rolls, quiches and more. We also make an array of Gluten free and vegan products. We are looking for a person with a min of three years experience with passion for baking and developing of products. Bakery is closed on Saturdays. Work is 5 days a week 45 hour week 7-4pm. Salary from £22000 + experience pending. Please send your CV along with a covering letter.
This award winning venue has an outstanding opportunity for a Pastry Chef. Beach House - Oxwich has quickly established itself as one of the restaurants in Wales set on the stunning Gower Peninsula overlooking Oxwich Bay A successful candidate will have: · Sound pastry experience at 3 AA Rosette level or above · Excellent leadership skills with a calm mature approach · Clear passion for the industry and food · Natural ability as a chef with outstanding attention for detail · Real ambition to succeed at the highest level · Dedicated and excellent team player with strong coaching mentality Beach House – Oxwich offers an excellent working environment in one of the most stunning parts of the UK within the World Famous Gower Peninsula. The successful candidate will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service. The package of £29,000 is set to attract the best candidates plus a pension scheme, generous staff discounts at Beach House - Oxwich and its sister business Grove - Narberth a
Pastry chef, as well as other general kitchen staff, required in a new and exciting cocktail bar and restaurant in the busy student area of Fallowfield. The restaurant will be opening in the next few weeks, and as such we are looking for an enthusiastic team who will work hard to endeavour its success. The restaurant will be open 7 days a week, serving from breakfast until late evening. Applicants must be able to work evenings and weekends. Salaries negotiable depending on experience.
Must have: min of 3 years experience in professional baking environment Must health and safety certificates be able to follow recipes and develop recipes Baking passion Great personality Work as a team or on own knowledge of cakes, pastry, brownies, tarts Know how to layer, crumb coat & finish a layer cake with writing Must like children and working in small kitchens. Dee light bakery is a small open plan bakery cafe making sweet and savoury products gluten and gluten free all on site in front of customers. We teach in our academy classes for children and adults. Please send through your a covering letter with your CV. Good salary to suit experience and expertise.
About Us Bedford Lodge Hotel & Spa is an award-winning luxury guest destination nestled in an idyllic location and beautiful grounds. The only four star hotel in Newmarket, Bedford Lodge retains the charm and character of a Georgian country house yet offers the very best in modern comfort, cuisine, hospitality and luxury. The Team Our continuing success is based on the team we have working here. We look not only for skills, but also passion and enthusiasm and the ability to deliver outstanding service & hospitality. We are a privately owned, independent 4 Red Star Hotel and Spa. The successful candidate will be joining our kitchen team of 15 talented chefs at Bedford Lodge Hotel & Spa. We strive to create a great work place for our staff which includes many staff benefits. Would you like to be part of a great team? The Position Joining a team of 15 talented chefs, our Pastry Chef will support the Executive Head Chef, by taking the lead within the kitchen, inspiring fresh ideas, devising menu’s, mentoring the rest of the team and keeping everything running smoothly, no matter how busy service is. You will be heavily involved in creating bespoke and A la Carte menus for our guests, therefore experience in menu writing is e
We are a small and fast growing maker of macarons which we sell to customers via our own market stalls and to up-market caterers and event organisers. Our kitchen is in Acton, London NW10. Our products are high quality, using fresh ingredients wherever possible and we make them in a wide variety of colours and tastes, concentrating on typically British flavours. For events, our products are customised and sometimes include logos and other designs. We are looking for an experienced pastry chef to work 3 days per week for a total of approximately 20 hours. Actual days are for agreement but could be Monday-Wednesday; evening and weekends are not required. The role is to assist our baker in the production of macaron shells, mixing of fillings, and assembly and presentation of finished goods for sale or delivery. We would expect a suitable candidate to be able to work unsupervised some of the time after an initial period of familiarisation. Wage for discussion in range £10-12/hour according to experience. It is essential that you live within easy reach (nearest tube is North Acton). Please provide a note covering why you are interested in this job with your application.
Pastry Chef Saunton Sands Hotel is looking for an experienced Head Pastry Chef to run the pastry section. We are a large, very well established 4* hotel the North Devon coastline. We are looking for someone to head up the pastry section of our kitchen to further enhance the afternoon tea’s, cream tea’s and desert menu in conjunction with our Head Chef Mathias Oberg – formerly Head Chef at The Oblix in London. Benefits: -Live-in accommodation available in nearby Barnstaple with good road and bus links. -Free staff mini bus transport for most shifts throughout the day. -Staff discounts across the group -we are one of 11 hotels in the Westcountry -Company Pension Scheme -Uniform provided -Free meals whilst on duty and free tea and coffee facilities. -1 AA Rosette Awarded Restaurant (No longer chasing Accolades but maintaining the standard). -Competitive salary The brigade has about 21 chefs in total. What are we looking for in a successful Head Pastry Chef? Menu design and development of all dishes associated with the Pastry section A keen eye for detail with creative, artistic vision to enhance the menu The ability to work well under pressure whilst keeping the standards h
Navana’s modern Nikkei menu will be refined and innovative Nikkei is a century old cooking style combining a fusion of Peruvian and Japanese flavours that offers a diverse range of colours and tastes to suit a variety of palates. The decor has been styled to create a true ambience of luxury and relaxation. Our Executive Chef, Pedro Miranda, has been developing our menu working closely with our sommelier and mixologist to create the perfect marriage between our food and beverage offering. Our first restaurant will be located in Leigh-on-Sea, 34 miles East from London, which was voted on 2016 the happiest place to live in the UK. We are now looking for chefs for the following positions: -Pastry Chefs - Sushi Chefs - Chefs de Partie Requirements: - P revious experience within a Japanese / Nikkei restaurant preferred but a love of Asian food is essential! - Using fresh produce with a seasonal changing menu and an emphasis on local produce - Outstanding attention to detail -
Company: Japan Centre Group Role: Pastry Chef Location: North Acton, London Salary: up to £8.00/hr + benefits! (Depending on experience) Job brief: You will be working for our Pastry section for our production kitchen. You will work with our Japanese inspired recipes. Essentials: Hygiene and food safety knowledge Basic pastry making or baking experience You will have to work while standing on your feet You may required to do early mornings Full training will be given on duty
Simpsons Restaurant, Edgbaston, Birmingham Pastry Chef – Michelin Star Restaurant Salary based on experience We are a Michelin star restaurant with high passion for the hospitality. Our Chef Director Luke Tipping drive his team to get all the best we can have from premium seasonal product. The ideal Candidate will have the following: Happy cooking with fresh, seasonal ingredients Have a passion for food and want to learn and progress with a great company Willing to learn and take responsibility Passionate about pastry and deserts and poses an ability to work on own initiative Fantastic opportunity to join our great company.
Do you have a passion for bringing food and people together? Are you looking for a rewarding job with great opportunities for personal development, whilst also working sociable hours? We are currently recruiting for a Pastry Chef to join our wonderful team at The Brewery working Monday to Friday, 45 hours per week guaranteed and based on a variable contract where you may be required to work additional hours as the business demands. We’re looking for an individual who has strong communication skills, a friendly attitude towards colleagues and customers, good time keeping skills and of course has a love for food or a desire to know more! As a Gather & Gather Pastry Chef you will be able to prepare food in an effective and friendly manner. You’ll be able to use your initiative in contributing to the creation of your sections menus, making sure that all health and safety standards are upheld by your team and carrying out tasks set for you by your Head Chef. Safe food preparation and service, taking temperatures of hot and cold foods to show due diligence and checking deliveries and assisting with stock take as required will also be part of your role. What’s in it for you…? Bring us an enthusiastic, ambitious and confident approach, plus a genuine interest in our busi
The position of Commis Pastry Chef has become available at one of London’s Premier Private dining clubs in the City of London. Monday to Friday. Wages will be discussed at the interview but will be paid above minimum wage. We are looking for a team player with a positive attitude and passionate about delivering good desserts. Pastry and culinary knowledge are key requirements and some working experience in pastry with training in safe food handling and sanitation standards. Experience in working in other sections of the kitchen is also important as candidate may be called upon from time to time to help colleagues in other sections of the Kitchen.. Annual wage depends on experience and skills plus TRONC after confirmation. Holiday entitlement. Free meals on duty. Uniform provided.
In search for dedicated and motivated Pastry Chefs to join our Team at Hakkasan Group! Hakkasan Group is a worldwide hospitality company with establishments across the United States, Europe, Middle East and Asia. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-be hotel concepts into world-class hospitality brands, all with a focus on service, design, innovation and experience. In London, its restaurant portfolio includes: Hakkasan, Yauatcha, HKK and Sake no Hana. The ideal Pastry Chefs for Hakkasan Group have: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage; Positive attitude and willingness to work as part of a team; Ability to work under pressure and be flexible; Good command of English with the ability to communicate confidently; Proof of eligibili
Pastry Commis Chef - Nobu London An exciting opportunity has arisen to join one of London’s most prestigious and fashionable restaurants. We are currently recruiting for a Pastry Commis Chef ideally with experience working in a high end London restaurant, with the ability to understand and exceed customers' expectations to join the Nobu team. Nobu is one of the world’s most renowned Japanese restaurants, recognized for pioneering a new-style Japanese cuisine, started in 1994 by Chef Nobu Matsuhisa and his partners. The Nobu brand is now an empire that spans across five continents, including establishments in London, Hong Kong, Dubai and Las Vegas. The global Nobu enterprise recently expanded to include Nobu Hotels in London, Miami and more. The Commis chef will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect Nobu standards. The Pastry Commis Chef will assist in the preparation of pastry dishes and ensure stations are well maintained. Pastry Commis Chef Benefits: - Service charge and cash tips - Nobu employee dining discounts - COMO Hotel employee discount
Description Live life to discover something extraordinary. Discover the St Pancras Renaissance Hotel London. Do you want to be part of a team of talented people, passionate about creating extraordinary experiences in London's most iconic hotel? We want curious and dynamic trendsetters, because we don't always do what we did yesterday. We want explorers who are intrigued by London's hidden gems, because we are captivated by our local area. We want individuals to bring their personal style to every experience, because where we work is so unique, we need to be too. Inspired? Our Pastry Head Chef could be the opportunity for you. Learn more about how o ur guests love to live life to discover and this intriguing brand by visiting www.renaissancehotels.com and viewing our employee Facebook Page Qualifications JOB SUMMARY An exciting opportunity for a Pastry Head Chef has arisen at perhaps London's most iconic hotel. If you are an experienced, passionate and proactive culinary professional then this could be the perfect role for you. The Pastry Head Chef assists in supervising day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and ambassador dining room to ensure a consistent, high quality food product. Works with the Executive chef and food and beverage team
We are looking for four passionate Chefs to join our talented Pastry Team: Senior Sous Junior Sous Chef de Partie Commis Swan, Shakespeare’s Globe, is a dynamic venue based on Bankside, SE1. We operate a diverse and lively business, incorporating a busy Restaurant, Bar, Outlets and high-profile Events. We are looking for talented and enthusiastic Chefs to join our Pastry Kitchen, which caters for the whole site. From a la carte desserts and afternoon tea, to banqueting for large ceremonies to our ever-famous cakes for our many cafes, there’s something for everybody here at Swan! If you are looking for a place to grow and to challenge yourself in such a varied environment, then this is the place for you! Do you have the ability and drive to become one of the future stars of the Company? Our commitment is to our people and their ongoing training and development ensures we have a team of highly motivated individuals who want to grow with us and make a difference.
A private Members club in Central London is looking for a Commie Monday to Friday in the main kitchen the right candidate will need to do Salads, canapes, larder section of the restaurant and bar items 2years experience Passionate and willing to learn and is creative Working in a great team of chefs great benefits 40hr week with OT paid bonuses, 20 days holiday bank holidays + Christmas off £22-24k for a 40hr week plus over time Call Darren Lewis 0207 2339950
We are currently recruiting for a full time Commis Pastry Chef to join our vibrant, successful and passionate team. To make your life working in hospitality easier, we are proud to offer permanent roles, working straight shifts, 5 days out of 7. No split shifts to worry about! Based at one of our boutique London hotels (all zone 1); this role gives you the opportunity to learn and develop, with the potential to progress within the company. If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you. Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you. Why join Firmdale Hotels as a Commis Pastry Chef? We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades; · Firmdale Hotels - “Winner of the Best Employer Award at The Cateys 2017 and Number One in The Caterer Best Places to Work in Hospitality” · Firmdale Hotels – “Number 3 in th