We are looking for an experienced chef to join our team at the Winnock Hotel. This is an extremely busy hotel all year round. We are looking to upgrade our bar meals business, growing this into a stand alone business. The Senior CDP will be responsible for training within this department and developing a team to support them through the change of style. We are looking for a chef who is ready to step up and make their mark. They will be responsible for designing menus that are exciting and seasonal, using some of the finest ingredients that are on our doorstep. The chef will be responsible for creating menus, ordering and stock control within this department. Help and support will be given from the rest of the team, but we are looking to pull this department aside, creating a standalone business. Bonuses will be paid upon reaching agreed targets. Bar Meals is the shop window to our hotel. Therefore we are looking for someone with experience to offer style and consistency to this department. Staff Share Options will be available for this position. We are offering a starting salary from £20k+ As it is such an important role, we will pay a salary based on experience. Accommodation can be offered if required.
Fantastic opportunity to join our team of experienced highly skilled chefs in one of london's most established busy and creative French restaurants. Serious career Chef de partie and Senior sous are required with a minimum of 3 years experience. Previous experience in a similar role and in a fast paced environment. Passion for cooking and exceptional service standards with high attention to details. Ability to work under pressure and be flexible Top salaries negotiable.
Senior Chef de Partie / Chef de Partie WE ARE HOSPITALITY EXPERTS. As a seven day / week all day Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege. Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, we pickle and we work with like-minded people to make hella yum food. #happygut About the role of Senior Chef de Partie / Chef de Partie We are currently looking for experienced Chefs to support our growing team ahead of some big projects in 2017. The role is based at our Shoreditch restaurant and requires flexibility to work evenings and weekends. Skills / Experience If you share our passion for a specialist hospitality offering, have exceptional food
Senior Chef de Partie - Live-In Accommodation Available About the Role The Boutique Station Hotel in Rothes opened its doors in 2016.We are looking for an experienced Senior Chef de Partie to join the team and help drive this new venture to ever greater successes. The kitchen has all the equipment needed to put out a number of mouth watering dishes. This includes Rational oven, Bertha oven, water baths, suvee machines and all manner of other delights. Skills / Experience The Senior Chef de Partie must have experience of working in a professional Kitchen environment at a minimal level of CDP. This is an excellent opportunity for an ambitious Chef to join our team. This position offers great scope for career development and promotion. Hours of Work Hours - 48 hours per week Working 5 days per week Days Off – 2, both together Permanent contract Salary / Benefits Salary up to £27,000 dependent on experience and ability Holidays – 28 per year Live-in accommodation available Staff meals when on shift
This is an excellent opportunity for a motivated and enthusiastic CdP to progress their career at one of Surrey's top pub/restaurants. Named 'Pub of the Year' by Surrey Life magazine in 2016 the Stephan Langton Inn prides itself on its use of local and seasonal ingredients, working closely with producers and suppliers, cooking all dishes on site. Find out more about how we work at www.stephanlangton.pub We are looking for a Senior Chef de Partie/ Sous Chef to join our small friendly team, to work split shifts 5 out of 7 days per week. In return we offer equal share of tips on top of a generous salary and staff discounts on food & drink. We also encourage training, offering generous support to gain further qualifications. Accommodation may be available later in the year; a motorcycle/driving licence is advisable due to the location of the Inn. Duties will include: Menu development with the Head Chef Preparing the ingredients Maintaining high standards of hygiene Adhering to, and monitoring, food safety requirements Dealing with deliveries and stock rotation GP & wastage management Salary: £17,500
Cricklade House Hotel is a small but busy 45 bedroom hotel set in over 30 acres of peaceful, secluded grounds on the edge of the Cotswolds. We are currently looking for a Senior Chef De Partie who can run the kitchen in its entirety on our Head Chef's days off and support at all other times. Split and straight shifts.
Exciting opportunity for an experienced Senior Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning group, The Cosy Club's are a rapidly growing group of city centre restaurant/bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed & warm environment. Due to our success since opening, we are now looking to recruit experienced and enthusiastic Senior CDP/Grill Chef with the passion to progress up to Junior Sous Chef with a will to learn and a desire to work hard to join our growing team at this already well established site. What’s it all about then? • You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. • You must have experience in cooking from fresh. • Experience in a fast kitchen is essential for this great site. • We are looking for organised chefs who thrive on working in a team Benefits • Great pay and development £9.00 - 10.50 per hour PLUS tips and incentives too! • Learn from a company with great structure and support to show you how to be a great chef. • Staff discount and food • Chance to join an expanding and recession busting company.
We have an exciting opportunity for a Senior Chef de Partie to join our highly successful team in LOCATION where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Senior Chef de Partie you will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a warm, personable nature and a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below combined with a passion for delivering exceptional service through your team. As a Senior Chef de Partie you will: Assist and support Head Chef/Sous Chef Deliver the food and beverage strategy in order to achieve budgeted commercial returns. Drive consistent standards and profit performance through effective selection of resource, inspiration and development of restaurant teams. This ro
We have an exciting new opportunity for a Senior Chef de Partie to join our team. The main responsibilities of the role is t o be effective and efficient in the operational running of the Kitchen department, whilst maintaining standards and practices of the Hotel as well as adhering to company and statutory regulations. The Hotel: Part of a small high profile hotel group 105 bedrooms 8 Conference and Event rooms with the biggest holding 200+ Fairways Restaurant & The Cellars Bar Golf & Leisure Club Main responsibilities include: Have a full operational knowledge of all recipes/standards/portion sizes/yields/presentation style of dishes produced within your designated section. Provide a consistently high level of service and product delivery. Co-ordinate, plan, participate and supervise production, preparation and presentation of meals. Responsible for working on all sections of the kitchen as required. Work with high-quality fresh produce and organic ingredients as menus dictate. Receive details of the menu requirements and the quantities/portions required from the Head Chef. Liaise with the Sous Chef or Head Chef with any production queries. Ensure that sufficient supplies are availa
Senior Chef De Partie A high quality hotel in the heart of Newcastle is seeking a Senior Chef de Partie who is capable of running busy section in the kitchen whilst also supporting the senior chefs with their roles. In this role you will be preparing meals for the hotels Brasserie style restaurant, the bar and lounge and the extensive banqueting facilities at the property working with all fresh food at all times. As a Senior Chef de Partie you will be encouraged to develop your kitchen management skills by working closely with the Sous Chef and covering for them on their days off. Salary: Competitive Requirements: An ideal first Senior Chef de Partie for an experienced Chef de Partie who feels the time is right to move up the ladder in their career. It is essential that all chefs applying for the role have a stable CV highlighting experience working in similar large four star corporate hotel. Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team
Park Regis, is a new brand to the shores of the UK. Originating in Australia and the Far East this luxury 4-star brand has now opened in the form of the Park Regis Hotel in Birmingham. We are now looking to add to our Team of Chefs and we are looking for a Senior Chef De Partie for our 4th floor restaurant, 1565. To be considered for a chef role at the Park Regis Birmingham, the following ingredients are required: It will be expected that the Senior Chef De Partie will comply with menu standards, ensure the entire food production process is in line with the company standards and work with food and beverage team to ensure guests receive a seamless dining experience. The Senior Chef De Partie willtake ownership for the Park Regis, Brand standards and ensure that excellent operation standards are being adhered to. The ideal candidate will:- Focus on the Customer = The ability to demonstrate a YIC (yes I can do) attitude to both the internal and external customer. Work effectively in a team = The ability to interact effectively with colleagues in-order to produce results. Communicate Effectively = To seek first to understand and then to be understood by colleagues an
Peckforton Castle, an enchanting hotel in the heart of Cheshire, are looking to recruit a full time Chef De Partie to join team. Peckforton Castle (part of the Boutique Hotel Group) awarded with 4 red stars, is a stunning and extremely popular wedding, conference and event venue nestled in the Cheshire countryside. The brigade are now looking for a reliable and enthusiastic Senior Chef De Partie who is passionate about cooking and committed to developing on their current skills to grow with our expanding Company. Duties include: Ensure that dishes are prepared and cooked according to the specific restaurant standards. Manage the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties. Ensure that stock is rotated and controlled within the specific section of the kitchen. Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate. Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Ensure compliance with food hygiene standards We are looking for someone who is: Organised Motivated Good communication skills Good team player Calm under pressure Experience within a 2 AA rosette establishment I
What you'll be doing As Senior Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional service and food at all times and to make sure that our customers are wow’d by their food experience at QHotels. We like individuality, and not just in our people. Our menus are created at each hotel by our kitchen team’s inspiration and imagination - no company standard menus for us! Just kitchen teams who are passionate about creating and cooking what our customers want to eat and who really can’t do enough for our customers. We’ve plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.As Senior Chef De Partie you will take responsibility for a section within the kitchen and use your skills and experience to coach junior members of the brigade. What you'll need To be passionate about every aspect of food and cookingTo enjoy the buzz of being busyExcellent spoken EnglishExcellent working knowledge of Health and Safety.Determined and EnthusiasticProven track record as a successful supervisor in a similar role, and ideally NVQ level 2/3 or similar level food preparation qualificationStrong training skills and a desire to pass on your knowledge and skills to the junior team members.CIEH Level 2 Food Hygiene qualified Job Type: Full-time
Description Breadsall Priory Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family. This four star hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds' largest hotel company and provides associates with exciting long term career opportunities. Ideally placed in Morley, just north of Derby, Breadsall Priory holds the distinction of being the oldest Marriott location in the world; our elegant Priory rooms date back to 1260. At Breadsall Priory Marriott Hotel no two days are the same, with an exciting blend of guests and large events. Our hotel is a great place to develop your skills, supporting weddings, prolific golf events, sports teams, extensive leisure facilities and contemporary British dining at our hotel's on-site Priory Restaurant . Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate
The Principal York The Principal York, adjacent to the train station and dating back to 1878, provides the first tangible glimpse of the ambitions for and investment in the new Principal hotel brand. All of the hotel’s 155 bedrooms have been given a beautiful new look and feel by interior architects Goddard Littlefair, whilst the newly refurbished public spaces include The Garden Room, with views across the hotel lawns to York Minster in the background. The hotel also has a new restaurant – The Refectory Kitchen & Terrace, serving fresh, seasonal produce from “God’s Own Country” – as well as a comfortable, cosy bar called the Chapter House. Senior Chef de Partie Overview of the role An exciting opportunity has arisen for a Senior Chef de Partie to join our kitchen brigade. In this role you will be responsible for the preparation, cooking and plating of all food served in our restaurant The Refectory Kitchen and Terrace. Key Duties and Responsibilities You will run busy sections in the kitchen whilst also supporting the senior chefs in their roles. This role will offer you the opportunity to develop your kitchen management skills by working closely with the Senior Sous Chef and you will be responsible for the running of the kitchen in their absence. You will also be given the responsibility to develop any junior chefs assigned to yo
Part of the award winning QHotels Group, the stunning four star Hampshire Court Hotel is currently recruiting for an experienced Senior Chef de Partie to join the Kitchen Brigade. This is a fast paced exciting hotel, which can play host to up to 1,500 delegates for an event! With multiple food outlets on site, you will gain exposure to different types of food offerings to cater for the needs of our guests and will be given the chance to support senior team members with menu creation. Our most successful Senior Chef de Partie’s, are those that take pride in their sections and use their team work to help coach junior members of the team. Job Requirements Excellent spoken English Experience in a volume hotel food environment Excellent knowledge of Health and Safety Experience at Chef de Partie level upwards/similar supervisory role Ideally Level 2 Food Hygiene Qualified Additionally, multi outlet experience would be advantageous Benefits Competitive salary of up to £19,000, depending on experience. Access to award winning training and development, including bespoke Chef Development programmes and Workshops.
About us... At Cairn Group we’re ambitious. With a varied and extensive portfolio of Hotels, Bars & Restaurants, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees. We are a family owned business with family values at our core. With a growing team and sites UK wide, we are pleased to offer this exciting new opportunity at The Old Ship Hotel. We are Brighton’s most historic hotel, located on the famous seafront, with parts dating back to 1559, The Old Ship Hotel is steeped in history and royal connections, providing a truly memorable experience for guests and employees alike. We are now looking for experienced, dedicated and highly motivated Senior Chef de Partie to join our team. About the role... As a Senior Chef de Partie you will oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You will be responsible for all Chef de parties and Commis chefs & will need to guide and mentor them when necessary. You will also be responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your speciality. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. About you... The successful candidate will have previous experience working a
Our Michelin Star restaurant, The Ninth, is looking for some experienced Senior Chef de Partie. The ideal candidate will need to have a proactive and motivated attitude, and a passion for exceeding customer’s expectations. Our successful Senior Chef de Partie will have: • Positive attitude • Great customer service skills • Fantastic attention to detail • A passion for hospitality • Excellent presentation and interpersonal skills. • Good level of spoken and written English • Experience within a similar high-end restaurant. Salary: £26,000 a year In return we offer free meals, 7 shifts per week (2 days off) and 28 days holiday. Only applicants with the right to work in the UK need apply. We look forward to your application but would consider only the best candidates; we apologise if we cannot reply to all applicants. Documented evidence of eligibility to work in the UK will be required as part of the recruitment process.
Accommodation available. Sous chef required by well established and busy Pub and Grill house with rooms. The Percy Arms menu has a strong focus on meat and grills with a South African twist, everything is prepared from fresh to a very high standard. We also cater for weddings, events and meetings. Sous Chef: Will be responsible for the kitchen brigade, everyday running of the kitchen in absence of the Head Chef, work closely with the Head Chef ensuring good quality and a smooth running kitchen. Be involved in menu formation, food ordering, staff training and liaison at management level on a daily basis. Responsible for assisting in maintaining high levels of hygiene and health and safety. Salary: from £25,000- per annum Experience: Must have at least three years’ experience Accommodation available.
Holiday Inn Southampton are looking for an enthusiasitc Senior Chef de Partie. We need an engaged Senior Chef de Partie with the ability to motivate and guide a team and ensure consistency in our product and a high level of performance and service delivery. The candidate must be flexible, be calm under pressure, have a good customer service attitude, level 2 in food hygiene and experience of working with a branded menu would be advantageous Benefits Uniform Exciting range of learning and development programmes Colleague recognition and reward programmes Free health club membership Free Parking Meals whilst on duty and many more