Mercure Aberdeen Ardoe House Hotel & Spa. Sous Chef Mercure Aberdeen Ardoe House Hotel & Spa The popular Mercure Aberdeen Ardoe House Hotel & Spa are looking for a dynamic, driven, passionate Sous Chef to deliver meals for our varied clientele and motivate a team of talented chefs. Weddings, Diner Dances, BBQs, private dinners and relaxed dining are some of the menus you will be required to prepare and deliver. Our F&B Outlets include the Rosette winning Blairs restaurant, Drawing Room, Soapies Bar & Brasserie, 6 event rooms, the largest catering for up to 500 diners. Main responsibilities: Along with the Head Chef and Senior Sous you will ensure the team delivers the best service, both in terms of quality, production and presentation to the customer. Lead your co-workers and ensure that there is a good working environment. Ensure the profitability of the department. Ensure that the health and safety regulations are complied with and applied in the department, notably HACCP standards. Prepare and/or supervise the preparation of dishes. Supervise the various sections of the kitchen: cold and hot production, patisserie, and dishwashing. Benefits include transport to and from work, gym membership and accommodation may be available if required. Anticipated Start Date: 18-07-2017
We are currently looking for an experienced Sous Chef to join our team at the Abergavenny Arms, Frant. We are a premium fresh food country pub. We pride ourselves on our fresh, local produce and our seasonal menu providing the best food we can. We believe our food to be a cut above the average pub food and we're looking for a sous chef who can help us develop further. You must be able to work well in a small team, have good knowledge of achieving food GP's and have high standards of food quality and presentation. Key responsibilities: Running the kitchen when the head chef is away Ensuring your brigade has high culinary standards Managing food purchasing and storage Maintaining a safe and hygienic kitchen environment Helping create new recipes and write menus If this sounds like you, we'd love to hear from you!
As a Chef at one of our restaurants you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef. Our restaurants are busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high quality food that our guest have come to expect. You will report directly to the Head Chef to ensure the quality and standards are adhered to. Your training program will be extensive, following our succession program, this will equip you for your promotion to Head Chef of you own unit. You will assist the Head Chef in the day to day running of the kitchen as well as assuming control of the unit in Head Chefs absence. Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes. You will have a knowledge of or be willing to learn about the importance of gross profits and how to achieve and maintain them. Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends. It goes without saying that being a team player is paramount. Excellent career progression for those wishing to take their career to the next level as Head Chef Company Pension Scheme 50 % off all
Do you have the flair of a Sous Chef? Are you looking for the next step? We strive to be the best and our goal is to establish Champneys as a world-class aspirational brand. As our company is growing we are now looking for a Sous Chef to join our health spa in Tring. Needless to say our food and meals are key to our guests' satisfaction. We offer high catering standards with nutritious, healthy, fresh ingredients, and you will also be part of a group that aspires to get all properties to a 2 rosette restaurants. You will be assisting the Head Chef in the management and running of the kitchen ensuring all food is prepared to the highest standard and providing a fine dining experience to Champneys guests. If you are interested, please click the 'Apply' button.
Our independently owned Cotswolds country pub and restaurant has an immediate vacancy for a competent, Senior CDP or a Junior Sous Chef to join our small team and play a key role in the day to day running of the busy kitchen. The Pub: We are a growing, food led, quintessential country pub. Our ethos is to provide excellent quality food in a relaxed, informal environment. Our menus include a mixture of pub classics, innovative specials, bar snacks and sharing platters. Everything is made in house with the accent on high quality seasonal local produce. Candidates: We are looking for a reliable, quality-driven professional Sous Chef dedicated to creating great food. Reporting to the Head Chef, the successful candidate will be a team player, creative, even-tempered, flexible and pro-active, with the skill set to move around the kitchen as required. Some kitchen management experience would be an advantage and you must be capable of running service when left in charge. The ideal candidate will have experience as a Sous Chef in a similar environment, cooking to a high standard with the appropriate professional qualifications and a "can do" attitude to work. We will consider a Senior CDP
Benefits of joining TLC Care: Temporary accommodation provided in order to relocate if needed. A supportive working environment Competitive rate of pay Discounts at approx. 2000 high street and online retailers (including supermarkets) Discounted gym membership Subsidised healthcare cash-plans Childcare vouchers Auto enrolment pension scheme free meals Excellent training & development opportunities within a growing organisation JOB REQUIREMENTS The successful applicant is required to have the following qualifications and skills: •City & Guilds Level 1 & 2, or equivalent (achieved or working towards) •Basic Food / Hygiene Certificate Good communication skills •Team player •Ability to work on own initiative JOB DESCRIPTION TLC Care at Cooperscroft in Potters Bar are looking for an experienced Chef to support the Chef Manager, in a permanent position,in the first class food service at their care home. Within our Homes our focus is quality of life. The design of the home and its entire operation are dedicated to that cause.
Sous Chef – Inn on the Square, Keswick Who We Are Our Lake District Hotels are a distinctive collection of seven award winning hotels in the Lake District owned and run by the Graves family and situated in the most beautiful parts of the Lake District. From 4-star luxury Lake District hotels on the shores of Lake Ullswater and Derwentwater Lake, to traditional coaching inns and hotels in Keswick and a hotel in Penrith - our Lake District hotels are recognised for the warmth of our welcome, unrivalled personal attention and excellent service. The Hotel: Inn on the Square, Keswick This town centre hotel dates back to the early 1800’s and is the most recent addition to the Lake District Hotels portfolio. Having undergone a full refurbishment, the Inn on the Square re-opened in June with a style unique in the northern Lake District. The hotel and Brossen Steakhouse have already been AA accredited with 4* status, and One Rosette for Brossen Steakhouse. Having 34 bedrooms, a 70 cover steakhouse restaurant with open display kitchen, cocktail bar and substantial lounges; and a separate pub ‘The Queens Head’, this is a modern food-led hotel with some of the best accommodation around. The Role We are looking for
Second Chef The Swan on the Stray - Harrogate Salary: £18,000 - £20,000pa + tips + bonus We have an exciting opportunity for a second chef to join our team at The Swan on the Stray, part of the Market Town Taverns family. Our pubs across the North of England are full of character, atmosphere and charm and we are looking for a talented individual to bring flair and enthusiasm to this role. Based in Harrogate, the role will involve assisting the Head Chef in leading the team of kitchen staff, focussing on the delivery of operational excellence in every aspect of the site’s food operation including people, customers, sales and profit. You will work with fresh food preparing dishes from scratch and in line with our pub craft brand. You will also have the opportunity to add creative flair producing exciting new dishes for our ever changing specials menu. The successful candidate for this role must hold a CIEH Food Safety Level 2 qualification or equivalent, as well as an NVQ Level 2 food handling qualification. You must also have previous experience working in a similar role, preferably within the licenced trade. Flexibility will be requ
Sous Chef SOUS CHEF REQUIRED for a recently built daytime café/restaurant in the heart of the beautiful Alice Holt Forest. We are looking to expand our team with the addition of a full time sous chef for our busy kitchen [JH1] . This is an exciting opportunity to become part of a family business and work alongside our friendly team. We have built a reputation of serving freshly cooked, locally sourced, quality, seasonal produce. Candidates would be expected to be friendly, team players who can use their own initiative. Main job entails; · Assisting our head chef with the day to day running of the kitchen. · Food preparation (mostly to order). · Maintaining a high standard of cleanliness. · Should be confident to cover chefs days off/holidays (training will be provided). Key skills; A confident, self-motivated and driven person. Drive to succeed and grow. Maintain high standards for food quality and kitchen cleanliness.
Driven by our desire to provide the best gourmet fast food for everyday living, Canaca aims to inspire and excite the imagination of all food lovers. With products carefully sourced and selected, Canaca is casual fast food. We are focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in store menu which you can enjoy in the casual atmosphere of our contemporary designed outlet which features an open kitchen and preparation area that seeks to maximise engagement from customers and passers by. Launching in August, 2017, Canaca looks to set the benchmark for premium natural fast food stores. Opening the flagship Newcastle outlet located just off Northumberland Street,Canaca presents a dynamic new approach, seamlessly fusing the growing cafe scene with a premium retail offering. Our People Canaca offers unique opportunities for talented, enthusiastic and professional individuals with a passion for fine food. Food Philosophy At Canaca, we believe the essence of a great meal is simple, fresh, quality ingredients that create a blend of complementary flavours. The Job Expe
Sous Chef Tusk Heaton Moor (Stockport) and Manchester City Centre up to £23,000 inclusive of tips Who are Mark Andrew Developments? I hear you ask…. well we started back in 2004 opening our very own, energetic, unique, tiki bar, Hula on the popular Burton Road, West Didsbury. Since then, we have e x p a n d e d , developing a further 8 venues in the heart of the Northern Quarter, Heaton Moor (Stockport), and the last but by no means least, West Didsbury. Our MAD family: Tusk HM Tusk NQ Walrus NQ The Fitzgerald NQ The Fitzgerald HM Hula West Didsbury Hula NQ Rosylee NQ We are not stopping there! As Manchester grows we grow with it, with the optimism and enthusiasm of our MAD family, we endeavor to invest in new and exciting upcoming projects.
Uplawmoor Hotel is a privately owned village hotel with a great reputation for food & service currently finalist for "Sunday Mail Country Pub of the Year" WHAT WE CAN OFFER YOU: Annual guaranteed bonus £1000 Share of Tips Staff & Family Meal Discount Card Complimentary overnight break for friends & family All meals and soft drinks on duty 4 and a half day week maximum 48 hours WHAT WE ARE LOOKING FOR: As a food led destination Village Inn this is a crucial role to continue our award winning reputation. You must lead by example and be dedicated to train and develop the team, be involved with all menu design and costings and to take charge in the Head Chefs Absence. all successful applicants will be contacted by end of August 2017
45 hours per week (Shift pattern: Shifts on a rota to include weekends), £9.62 per hour Are you tired of working challenging split shifts? Are you keen to address your work life balance, whilst continuing to create? At the Hawthorns located in Eastbourne, we are currently seeking, passionate, dedicated and creative team players to join us as Sous Chef. The Hawthorns in Eastbourne provides a unique, high-quality independent living experience in a luxurious and lively environment. As Sous Chef, you will work in support of our Hotel Services team, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of our residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. For this position it is essential that you have culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and as a minimum the Basic Food Hygiene Certificate. The key responsibilities of our Sous Chef include:
The position: We are currently looking for a full time sous chef to join our kitchen team, working 5 days out of 7. You would be reporting to and supporting the hotels head chef in the running and managing of the kitchen. the position requires you to help encourage, motivate and develop the other members of the team. You will be able to work unsupervised and have strong management skills with experience of producing quality meals using fresh ingredients. What we are looking for: You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your management and organisational skills are paramount to being a successful candidate. We like a happy kitchen; with a team whom are flexible, amenable, and able to work well to all guests needs and requirements. It will be vital that you have the right attitude to work towards ensuring that we always have a pleasant working environment, within both the kitchen brigade and the front of house team. Experience and suitable qualifications are obviously essential for this role, although additional training can be arranged as required. Positive can do attitude with a steady career history Where you would be: Hillthwaite House is a 34 bedroom boutique hotel
Would you like to be part of the Didsbury House Hotels Team and Eclectic Hotels? Why Eclectic? Eclectic Hotels is an award winning hotel group with 3 luxury boutique hotels in Manchester and a Private Members Lounge “On the 7th” at Media City UK. Quality is what we are all about at Eclectic and that’s starting from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen. We believe that the customer truly comes first and that if we get every minor detail right then everything else will follow. We have built Eclectic around our culture of honesty, warmth, family and friends. With that in mind our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you. Eleven Didsbury Park opened in 1999. It is a Victoria Townhouse with 20 individually designed bedrooms, features a lounge and an honesty bar for residents only. Didsbury House Hotel opened in 2000. It features 27 bedrooms with residents bar and lounges all reflecting the hotels eclectic design and providing a chic urban retreat for both business and leisure guests wishing to enjoy a relaxed stay in Manchester. We are presently searching for driven and passionate professionals who have a relentless commitm
ABOUT US: Founded in 2012 L'angolino is a small family run bistro pizzeria recently under new management. We serve freshly prepared food in a relaxed family friendly atmosphere and are well supported by the community and visitors alike. JOB: We are looking for an enthusiastic and experienced sous chef to join our small team at L'angolino in Doune. With everything freshly prepared daily we work wherever possible with local suppliers and ingredients to create dishes with a Mediterranean accent. ROLE: As sous chef you will be assisting and supporting the head chef in all areas of food preparation and service. Supporting head chef during service. Serving regularly changing menu with an emphasis on fresh, innovative yet rustic. DETAILS: 30 hours per week Thursday-Sunday. There is the possibility of hours increasing as a result of extending our opening times after our initial bedding in period. SKILLS: The successful candidate should have: Up to date hygiene qualifications Knowledge of current practice e.g. Cooksafe A positive and cooperative attitude A keen knowledge and interest in cuisines and ingredients and an enthusiasm for cooking.
Sous Chef **DUE TO EXPANSION** Introduction Elior UK have an exciting opportunity for a Sous Chef to join our fun and dynamic team who pride themselves on high standards. This is a fantastic opportunity for an inspirational chef looking to demonstrate your skills and work in a busy, successful kitchen in an expanding business. Summary of Role As Sous Chef you will prepare and present high quality food in line with Elior UK objectives and client requirements. The role will encompass both the retail and large scale banqueting aspects of the business. Previous large scale catering experience is essential for this role. Key Tasks & Responsibilities As Sous Chef for Elior you will · Support proactive management and development of the kitchen team in order to deliver an efficient, high quality service to Elior UK, Customer and Client. ·
Sous Chef Bridge Street Kitchen is currently looking for a Sous Chef to join their team. BSK is a bustling Restaurant / Café which operates between Mon to Wed 11am - 9pm, Sat 11am - 9pm and Sunday 10am - 5pm. As the Sous Chef you will be working alongside our Head Chef (Matt Varty) to produce quality fresh dishes every time. This role would also suit a Chef de Partie who is ready to take the next step in their career. If this Sous Chef role is what you are looking for please press the “apply now” button
We're looking for a super talented, highly motivated sous chef to work alongside and support our head chef in order to deliver consistently delicious food from our constantly evolving menu. ABOUT YOU You should be a foodie at heart, passionate about working on a menu that makes our customers want to come back time and time again. If you've got previous experience of working in a busy kitchen, you'll be able to fit in fine, especially if you're a rapid multitasker who can handle multiple dishes across several checks. You'll be running the show when the Head Chef is away and working as a unit to help us make The Bulls Head thrive. You should be punctual, presentable & passionate. We'd love to know about your enthusiasm and your ideas, but most of all we'd like you to be a team player who puts the pub first. OPPORTUNITIES The Bulls Head is the latest addition in our rapidly expanding company and is the sister pub to the ever-popular Fleur De Lys at Lowsonford. The Bulls Head was recently nominated for Best Turnaround of the Year in the Marston's Pub Awards & we intend to make sure that it continues to both evolve and win back its heart at the centre of the village. As the business expands, you will have the opportunity to develop your input and contributions, as well as your skills and experience. <span style=""
About JUSU Brothers is a superfood pan-asian eatery and juice bar that offers a wide range of organic dishes, sides, and juices on-the-go. Alternatively friends of JUSU may enjoy a quiet thoughtful lunch, carefully perfected through the intimate setting. The Japanese energy consistant throughout the creative and stylish interior brings a breath of fresh air upon entering the JUSU Brothers home. Position Full-time sous-chef at JUSU Brothers for the Notting Hill location in London, UK. Mission We are seeking a driven and energetic profile to assist our Head Chef in the kitchen of our establishment to join us on a challenging yet exciting adventure. Key responsibilities will include sourcing and managing stock of F&B, assisting on dishes execution and suggesting innovative recipes for the menu. Creative mindset, pro-active personality and strong knowledge of nutrition/superfood/Raw cuisine is required. Freshly graduated profile is ideal. Details Start date : ASAP Salary : Competitive (to be negotiated according to experience)