Join a young, energetic and committed team at the Mount Haven, a hotel and restaurant located on the fringe of the Cornish coastal town of Marazion. Following an extensive refurbishment, which has included a brand-new kitchen installation, we are looking for a Sous Chef to work alongside Head Chef Ross Sloan. Ross is a rising star on the Cornish food scene, and this is a great opportunity to become part of a growing team, that is looking to build its reputation and serve first class food in a fabulous location. If you are looking for the next exciting step in your career, this could be the position for you. The principal purpose of the role is to be responsible for the presentation of all dishes in your allocated area, ensuring all guests receive efficient service and high-quality dishes. To maintain a high standard of cleanliness and practices throughout and to work alongside the Head Chef with the control of ownership for the management of the kitchen department. The Sous Chef will be required to assist in menu writing and dish creation, and to stand in for his or her superior, when the latter is absent or on leave. If you have any enquiries regarding the position, please do call us on 01736 719937 to discuss.
Sous Chef The Mercure Bowdon Hotel Altrincham is a busy 87 bedroom hotel offering a restaurant for up to 80 guests and event facilities for up to 160. Reporting directly to the Head Chef you will be responsible for maintaining a high level of food production and food profitability. As Sous Chef you will:- Maintain control of the kitchen in the Head Chefs absence To prepare, cook and present good qualify food for both the restaurant and functions Assist the Head Chef in ensuring profitability of food operations to the required GP% this will include food stock taking To ensure high standards in kitchen hygiene at all times, meeting current health and safety regulations along with good knowledge of current allergen legislation Whilst there are some food brand standards we are looking for a creative individual capable of putting menu ideas forward Support the service team to ensure all our guests receive a positive dining experience Be computer literate and knowledge of online purchasing systems Coach the existing team Helping to create/revise menus Working five days out of seven, including weekends and bank holidays. This will be a mixture of straight and split shifts according to business needs Salary offered will be dependant on experience circa 20k plus profit related bonus plus generous discounts offered by both Accor and Focus
Sous Chef, Hotel Du Vin One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style. You will be an experienced Sous Chef having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career. One Devonshire Gardens is a 5 star hotel with a 3 AA Rosette restaurant. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 7 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen. As Sous Chef you will be required to develop the brigade and as part of the role you will be expected to maintain high standards of food hygiene and health and safety. It goes without saying you must be passionate about food and delivering amazing hospitality to our guests.
Hallgarth Manor Hotel is shortly to reopen after a £2 million refurbishment and aspires to be one of the leading wedding, conference and events venues in the North East. The hotel boasts 24 stylish bedrooms, impressive event space, attractive gardens and the brand new Orangery restaurant. You will be working as a key member of the team in our busy kitchen. Previous experience of working in a commercial catering operation is required Duties will include preparing hot and cold food, keeping your work area clean and tidy, assisting with menu planning, coaching your more junior colleagues and supporting your peers and demonstrating the highest standards of food hygiene at all times. You must be self-motivated and be capable of working unsupervised. We are looking for an individual who is passionate about great food and great service for our guests, is a great team worker and is personable, professional and approachable at all times. Working hours are 45 per week, normally over 5 days per week. Shift patterns vary but will include some (but not all) split shifts Start date end of June 2017. No agencies. We aim to respond to short-listed applicants within 14 days of application. If you do not receive a response within this period you must assume you have been unsuccessful.
Nelson Hotels is a family ran collection of four hotels and Inns throughout Cheshire. All sites are known for their outstanding quality of food, service and friendly staff. The Grosvenor Pulford Hotel & Spa are looking to recruit an experienced Senior Sous Chef to support the Head Chef in the day to day kitchen operation at this award winning hotel & spa. This is an excellent opportunity for the successful candidate to work in a professional, challenging and rewarding environment where the standards set are consistently high. We are looking for someone with the ability to deliver high quality fresh food and who also possesses the drive and enthusiasm to test new ideas, someone who is able to work well under pressure and deliver outstanding results. The ideal candidate will have experience in using seasonal local produce to a high standard and quality. As senior sous you will possess excellent knowledge of GP’s, menu planning, costing and of course achieving targets, as well as the ability to lead by example. You will be ambitious, motivated and organised and be able to demonstrate cooking at this level in previous roles. This position would require a responsible individual with good attention to detail and strong organisational and supervisory skills. We are looking for an enthusiastic, helpful, committ
Sous Chef -The Bridge Hotel In the edge of Chertsey, nestled on the banks of the Thames, The Bridge Hotel has a busy vibrant restaurant catering for families, parties and intimate diners. The Boathouse Restaurant serves delicious, freshly prepared food all day. There is also a bar/brasserie area, where guests can enjoy the leather sofas and cocktails, wines, or simply a cappuccino and sandwich. Guests can eat at discounted rates at the restaurant. We are currently recruiting for a dynamic and highly talented Sous Chef to join our team. The Sous Chef Role This role is a fantastic opportunity for a talented Sous Chef who is looking for a new challenge. We are looking to recruit a Sous Chef with a fresh food background and someone who understands seasonal produce. As Sous Chef you will need to be able to run the kitchen in a disciplined and systematic manner with strong management skills and the ability to delegate in the absence of the Head Chef. Your Duties as Sous Chef Ensuring that all food is presented for service in a timely manner and in correct sequence Being responsible for daily operations in th
South Place is a luxury five-star hotel in the City of London, the first from restaurateurs, D&D London. Having been open since 2012, South Place has become a neighbourhood favourite and an international destination. We are boutique, luxurious and fresh-faced. Our 80 bedrooms are all designed by Conran + Partners, blending modern technology with comfort; they’re perfect for those travelling for work or play. Conran’s iconic signature continues throughout; across the ground floor Chop House, our Michelin-starred rooftop seafood restaurant Angler, our bars, dens and terraces. Even the meeting and event spaces, and the spa and gym feature their creative stamp. Inspired details and playful touches mirror the vibrant neighbourhood, a deft mixture of the contemporary City, London’s most historic quarters and the achingly cool East End. During the week the hotel exudes stylish business buzz and at the weekend it slips into something more elegant…. Angler Restaurant Perched at the top of South Place Hotel , Angler is a Michelin-starred restaurant
Sous Chef – Royal Lancaster London Hotel Do you love Food? Are you creative? Are you passionate about providing an exceptional hospitality experience at every touch point? If you have answered yes to these questions then we would love to hear from you! We have a fantastic opportunity for a Sous Chef to join our Island Grill Kitchen on a permanent contract at the Royal Lancaster London Hotel. This is a very exciting time to join the Company as we have just transitioned into a 5* Hotel. By August 2017, our 50th birthday, we will have 411 brand new rooms, a fantastic new lobby area and a fabulous 5* exterior. We are looking for someone who is engaged and wants to be part of this journey and is ready to embrace the challenge. Although it is going to be a huge transition, you will be given the right tools, support and guidance to succeed in this journey and be a winner! As a private company with two Sister Hotels in London – Landmark London and K West Hotel & Spa - we are looking for people who are creative and enthusiastic in bringing their own ideas to the business and trying to improve the guest’s stay at all times. Key Responsibilities of the Sous Chef include: • Maintaining a positive attitude at all times • Preparing and serving dishes in line with the Company’s standards as well as being up to date with current preparation methods • Having a good understanding of Food Safety, Health and Safety regulati
We currently have an exciting opportunity to join our friendly, dedicated and talented brigade as a Sous Chef at the Hallmark Hotel Mickleover Court. As a Sous Chef you will work alongside the Head Chef assisting in all aspects of the Kitchen day to day running in our restaurant, lounge bar and for conference and banqueting. Ideally you will have previous experience or you may be a Senior CDP looking for your next career step! · Work alongside head chef to deliver consistent food standards following both the brand standards and also adding that additional flair to our conference and banqueting offerings. · Ensure compliance of brand standards · Work within budgeted guidelines in relation to Food Costings, GP, Payroll Cost Management · Accountable for monthly stock takes · Be environmentally aware · Comply with hotel security, fire regulations and all health and safety legislation · Delivery of a branded menu, portion control and food specifications · Comply with legal and company food safety standards · Train junior members of the team We are offering a competitive salary and an excellent benefit package with 28 days holiday per annum and an attractive range of compan
We currently have an exciting opportunity to join our friendly, dedicated and talented brigade as a Sous Chef at the Hallmark Hotel Prince Regent in Chigwell. As a Sous Chef you will work alongside the Head Chef assisting in all aspects of the Kitchen day to day running in our restaurant, lounge bar and for conference and banqueting. This hotel has a large Banqueting function so previous experience in this area would be a distinct advantage. Ideally you will have previous experience as a Sous Chef, or you may be a Senior CDP looking for your next career step! · Work alongside head chef to deliver consistent food standards following both the brand standards and also adding that additional flair to our conference and banqueting offerings. · Ensure compliance of brand standards · Work within budgeted guidelines in relation to Food Costings, GP, Payroll Cost Management · Accountable for monthly stock takes · Be environmentally aware · Comply with hotel security, fire regulations and all health and safety legislation · Delivery of a branded menu, portion control and food specifications · Comply with legal and company food safety standards · Train junior members of the team
We currently have an exciting opportunity to join our friendly, dedicated and talented brigade as a Sous Chef at the Hallmark Hotel Cambridge. As a Sous Chef you will work alongside the Head Chef assisting in all aspects of the Kitchen day to day running in our restaurant, lounge bar and for conference and banqueting. Ideally you will have previous experience or you may be a Senior CDP looking for your next career step! · Work alongside head chef to deliver consistent food standards following both the brand standards and also adding that additional flair to our conference and banqueting offerings. · Ensure compliance of brand standards · Work within budgeted guidelines in relation to Food Costings, GP, Payroll Cost Management · Accountable for monthly stock takes · Be environmentally aware · Comply with hotel security, fire regulations and all health and safety legislation · Delivery of a branded menu, portion control and food specifications · Comply with legal and company food safety standards · Train junior members of the team We are offering a competitive salary and an excellent benefit package with 28 days holiday per annum and an attractive range of company disco
Who are we? The spectacular Hotel Gotham in the heart of mid-town Manchester opened in 2015 to major acclaim with Bespoke Hotels fulfilling the promise to make it a fun, witty destination and a little bit naughty. Hotel Gotham now stands as a luxury, 5-star hotel along with Honey, the two AA Rosette awarded restaurant, and Brass, the roof-top private bar and members club. What are we looking for? Chef de Partie Senior Chef de Partie Junior Sous Chef You’ll join a talented brigade of award winning chefs who demonstrate fantastic palates and creative flair in two rosette Honey Restaurant. In this fast paced environment, every attention to the finest detail is afforded to award winning dishes served over breakfast, lunch and dinner. You must be passionate, hardworking and dedicated to a progressive career as a professional Chef representing the 5-Star Hotel. Our ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive in this acclaimed restaurant. You will need at least one years experience working in a similar role and possess excellent food presentation skills. Previous rosette experience is desirable however, not essential. Excellent time management skills and the ability
We currently have an exciting opportunity for an experienced CDP/Junior Sous to join our busy Kitchen team. You must be passionate, hardworking and dedicated to developing your skills. Responsible for Chef de Partie to Apprentice Level, you will be an encouraging and inspiring leader and will report directly to the Head Chef. You must have at least 1 years’ experience as a Chef. Our ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive in this environment. In return, we will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Hallmark hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession working Full Time, 5 days over 7.
Sous Chef at The Park HotelSalary £29,000 per annum In the heart of Teddington, The Park Hotel is only metres from the mainline rail station, High Street and Bushy Park. The Park Hotel has large double bedrooms with superb bathrooms. A few rooms have a large sofa bed for family use, while there are also specially adapted rooms for disabled guests. The Park Cafe Bar Restaurant serves delicious, freshly prepared food all day. There is also a bar/brasserie area, where guests can enjoy the leather sofas and cocktails, wines, or simply a cappuccino and sandwich. Guests can eat at discounted rates at the restaurant. The Sous Chef Role This role is a fantastic opportunity for a talented Sous Chef who is looking for a new challenge. We are looking to recruit a Sous Chef with a fresh food background and someone who understands seasonal produce. As Sous Chef you will need to be able to run the kitchen in a disciplined and systematic manner with strong management skills and the ability to delegate in the absence of the Executive Head Chef. You will also assist with menu development, ordering, rotas, and maintaining all kitchen health and hygiene standards to the highest possible levels.
Sous Chef | live in - 40-bedroom Country House hotel | Scottish Borders The Job Role As Sous chef you will be working with the new head chef, with the view of gaining AA-rosettes. This site caters for around 20 weddings a year and has 2 kitchen`s, which service a small 30-cover bistro which the Sous chef will take control over, and a a la carte restaurant which has 40-covers. Plus afternoon teas, and a conference trade of 90-covers. As Sous chef you will be fully accountable for the on-going training of your team, through to writing of your own menus, costing and ordering whist working alongside the Head chef The Company A small 3 star Country House Hotel aiming for 4 Star statues with only 40-bedrooms A great opportunity to be part of a new venture and put the hotel and food back on the map A modern thinking company looking to take the food offering to the next level and gain AA-rosettes The Requirements As sous chef will come from a similar management position from a similar hotel background. This is an ideal opportunity for someone who is looking to have free reign over menus A proven Sous chef with a stable CV AA-Rosette experience is preferred You will need to have previous experience with fresh seasonal produce As Sous chef you will need to have a good understanding of the corporate and leisure market
A Junior Sous Chef position is now available at a high quality hotel in Kendal Role: A Junior Sous Chef with good all round cooking skills is required to join the team of chefs in the kitchen of a hotel that is currently undergoing a refurbishment program. The hotel is wanting to raise its profile as one of the leading dining choices in the area for both residents of the property and locals. As Junior Sous Chef you will be required to prepare dishes for the restaurant which offers modern all day dining including afternoon teas and the bar that has a traditional bar meal menu. The hotel is also a very popular location for conferences for local business as well as being host to numerous special events and weddings throughout the year. Requirements: A Senior Chef de Partie or Junior Sous Chef who has been working in hotels where you gained all round cooking skills and were ideally created dishes to at least one AA Rosette standard for the main restaurant. The ability to assist the senior chefs in the kitchen where required is also essential for this role. Benefits Include: Uniform Provided Meals on Duty Excellent Opportunit
Pastry Sous Chef: An excellent opportunity for an accomplished and innovative Pastry Sous Chef to join the team at this stunningly well appointed period Hotel & 2 Rosette Restaurant. Pastry Sous Chef Windsor Attractive salary Gratuities Temporary live-in accommodation Excellent working conditions The Managements total commitment and support. Pastry Sous Chef the food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible. Daily deliveries from local fruit farms, small holdings and game estates, as well as foraged fungi and sea vegetables, all arrive to be transformed into fresh modern British dishes. As Pastry Sous Chef you would be able to exercise your flair, creativity and passion for good food. Essential Skills & Experience Required by the Pastry Sous Chef You will currently be a Pastry S
A Sous Chef role is available at a multi-AA Rosette hotel located in Inverness-shire Role: The Head Chef of a luxury hotel that has won a number of awards for the high quality dining available at the property is seeking a Sous Chef. This role will mainly focus on the 80 cover Brasserie restaurant although you will be require to help prepare dishes for the small fine dining restaurant when required to do so. There is also a small number of weddings and corporate events that take at the property with all of the menus offering Scottish influenced dishes with the kitchen given the opportunity to experiment with new ideas. As Sous Chef you will assisting the Head Chef with the management of the kitchen that serves all outlets as well as the team of seven chefs in place in the kitchen including running the department in their absence ensuring the high standards are maintained. Requirements: The role needs an experienced Sous Chef who has experience working in multi-AA Rosette fine dining establishments but is also used to preparing Brasserie style dishes. All chefs applying should be strong team leaders who are capable of running the kitchen when required. Benefits Include: Uniform Provided
A Banqueting Sous Chef role has become available at a large hotel in the Birmingham region Role: A hotel with its own conference centre is seeking a Banqueting Sous Chef to control the banqueting operation at the property. The hotel is popular with corporate functions for up to 600 delegates but also hosts weddings and banquets. As Banqueting Sous Chef you will be using a regen system and will be expected to organise the separate prep kitchen ensuring that the chefs working in banqueting are fully prepared for each event. It is important that you are able to control a busy conference and banqueting operation whilst adhering to company menus. Requirements: All chefs applying to this role should be experienced Sous Chefs who already have extensive conference and banqueting knowledge from their previous roles. The ability to control a busy banqueting operation whilst maintaining company standards and directing a small team is essential. Benefits Include: Uniform Provided Meals On Duty Share of Tips Company Benefits Good Working Hou
Sous chef - Quality Hotel - Swindon - Wiltshire This hotel is currently looking for an experienced and creative Sous Chef to join a team of 12-chefs, and continue to set consistently high standards of food through all outlets. This property already has a solid reputation for serving innovative dishes through the busy a la carte restaurant, popular banqueting trade, and wedding venue. This Hotel also caters for afternoon teas and VIP`s As Sous Chef you be responsible for the management and development of a brigade of chefs, encouraging their creative input and ensuring positive succession planning. You will be creating quality seasonal menus utilising local produce and encompassing market trends whenever appropriate. We are looking for a sous chef with previous experience in volume Hotels, Starting salary of £23,000 James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY