- To maintain the required level of hygiene standards as laid down both legally and by the George. - To carry out all mise-en-place needed to the standards as laid out. - To maintain stock and waste control. - To assist in planning menus and working out food costs. - To deputise in the absence of the Head Chef. - To support colleagues at all time to ensure teamwork is maintained, helping to supervise and train commis chefs and apprentices. - To ensure work area is kept to hygienic and safe state at all times. - To assist in the smooth running of the kitchen service. - To control a given section to the standards as required by the Head Chef. - To be aware of hotel & departmental objectives and assist in achieving them. - To comply with and act in accordance with all company fire regulations and to adhere to the company’s fire policy.
Do You have the passion, ambition, commitment, the ability to work under pressure with a smile on your face, a love of great food, for progressing with an award winning 2 AA Rosette Restaurant in Conwy, North Wales with a great reputation for our outstanding food and creative menus? We are currently recruiting for an enthusiastic and creative Sous Chef with a real passion for delivering excellent levels of fresh, local quality produce. The ideal candidate will have excellent team management skills. You'll get to work with the very best fresh produce to create fantastic food. You'll know and understand the levels of care and attention that are required to deliver an exceptional plate of food to our guests every time. You'll know what flavours work together and how to make every plate of food beautiful. Whether that's a sandwich, fish and chips or loin of lamb, everything must be right. We are looking for a hard working, creative team player to join our dynamic team supporting our fantastic Head Chef . You'll really want to work in this industry and have a passion for food. This is a very busy restaurant. There's no hiding from the fact that it is hard work, but exceptionally rewarding! You'll need to have the right temperament, be good under pressure, an exceptional chef and above all, have
If.... ·You are passionate about all that you do ·You are generous in time and spirit ·You take pleasure in going the extra mile ·You have a great Can Do Attitude ·You genuinely care about the team Then we would love to hear from you…. Here at A Curious Group of Hotels we take time in seeking out individuals to join our team. We search for individuals who have an amazing outlook on life, with a real Can Do attitude, who genuinely enjoy helping and supporting others. Are you curious yet? … If you can answer ‘yes’ to all of the questions above and would like to be part of an interesting and exciting group of hotels then please apply! Cowley Manor is a 30 bedroom contemporary country house hotel and spa located in the glorious Cotswold countryside surrounded by 55 acres of parkland, woods and meadows. The gardens feature natural springs, lakes and Victorian cascades. With emphasis on comfort, service and very few rules, Cowley Manor is the ideal place to relax, unwind and indulge in the heart of the British countryside.
Located in the Cathedral Quarter of the City, The Lincoln Hotel offers 70 comfortable bedrooms, 5 event suites, Bar 67; a cellar bar and our award winning restaurant The Green Room. All of this and the finest views of the magnificent Cathedral. Now is an incredible time to join the team as we enter an exciting period of the hotel's development. As a business employees are placed at the heart of everything. Therefore a comprehensive training and development program is available to everyone. The successful candidates will need to have proven experience as a senior chef within a hotel kitchen brigade. Working five days out of seven, including weekends and bank holidays. Generally straight shifts but the occassional split shift maybe required according to business needs. The key responsibilities will include: Maintain control of the kitchen in the Head Chefs absence To prepare, cook and present good quality food for both the restaurant and functions Assist the Head Chef in ensuring profitability of food operations to the required GP% this will include food stock taking To ensure high standards in kitchen hygiene at all times, meeting current health and safety regulations along with good knowledge of current allergen legislation Whilst there are some food brand standards we are looking for a creative individual capable of putting menu ideas forward Support the service team to ensure all our g
If.... ·You are passionate about all that you do ·You are generous in time and spirit ·You take pleasure in going the extra mile ·You have a great Can Do Attitude ·You genuinely care about the team Then we would love to hear from you…. Here at A Curious Group of Hotels we take time in seeking out individuals to join our team. We search for individuals who have an amazing outlook on life, with a real Can Do attitude, who genuinely enjoy helping and supporting others. Are you curious yet? … If you can answer ‘yes’ to all of the questions above and would like to be part of an interesting and exciting group of hotels then please apply! Cowley Manor is a 30 bedroom contemporary country house hotel and spa located in the glorious Cotswold countryside surrounded by 55 acres of parkland, woods and meadows. The gardens feature natural springs, lakes and Victorian cascades. With emphasis on comfort, service and very few rules, Cowley Manor is the ideal place to relax, unwind and indulge in the heart of the British countryside. We are now recruiting for a Junior Sous Chef to join the team. This is a fantastic opportunity for someone who is passionate about food and service and has as a minimum of 2 rosette experience. Tell us how your experience and outlook would be the perfect accompaniment for the kitchen team
Sous Chef – 2 AA Rosette Restaurant - Christchurch–£25,000 + 3/5k gratuities Role Overview: Our client is a restaurant ideally situated on the Christchurch seafront in the Bournemouth area. The restaurant boasts a 2 Rosette menu, using locally sourced fresh seasonal food offering a selection of dishes to a high standard. Our client is part of a large group with fantastic facilities and excellent career. They are currently recruiting for Sous Chef to join their team. As a Sous Chef you will work 5 out of 7 days per week on various shift patterns. Main Duties and Responsibilities as a Sous Chef: To work alongside and train/develop the other chefs in the kitchen To produce and present the dishes to meet the required standard To run a section within a kitchen To assist in monitoring and maintaining quality of food produced What You Need To Be a Successful Sous Chef: Previous experience in a similar role Experience cooking with fresh produce and to a high standard A creative flair with a passion for the hospitality industry Excellent communication skills and ability to work well within a team Educated to the NVQ level or equivalent
Sous Chef Fantastic Gastropub Near Newbury £28,000 plus tips Rosette Food Are you Sous Chef who eats, sleeps and breathes good food? Do you dream of working in an award-winning gastropub? We are working with a sensational gastro near Newbury, to find a Sous Chef who shares the same passion for this industry. The incredible team here are known for all the right reasons and serve some of the best food in the country. Their mouth-watering menu is created using only the freshest of ingredients which are both seasonal and sourced locally. The ideal Sous Chef will thrive in a bustling kitchen and display a huge passion for making guests happy. You should have previous experience working to a similar standard and have a real flair for cooking. This position is also great for an established Chef de Partie looking to make that next move up the career ladder. On offer for the right Sous Chef is a salary of £28,000 plus bonus and tips. You will also receive opportunities to train and develop your skills under an awesome Head Chef. So are you the Sous Chef we are looking for? Why not give one of our consultants a call today, for more information about this fantastic position? Nicholas Jon Recruitment
*** Sous Chef *** Gloucester *** Stunning Hotel *** 1 rosette and pushing for 2 *** £25,000 *** Straight Shifts *** Towngate Personnel are currently working with a stunning 4 star Hotel near Gloucester. The Hotel has 45 bedrooms, 1 rosette and is pushing for its second. The Hotel is situated in the heart of the Cotswolds and is the perfect base for leisure guests looking to explore the area. The restaurant offers very high quality, fine dining cuisine cooked to a 1AA rosette standard and they run a TDH Menu as well as an A La Carte offering. The restaurant is currently serving between 50 and 70 covers a night. They have approximately 50 weddings booked in this year and the Hotel also has a healthy afternoon tea business. The Head Chef has complete autonomy with the menu and the sous chef will help with menu development. In addition this role could lead to a head chef position as the business expands and new sites are acquired. Typical duties will include: Running the kitchen in the head chefs absence Assisting with menu development Ordering stock in the absence of the head chef
My client a beautiful hotel in Essex, is currently looking for a junior sous chef to join the back of house team. This historic manor house hotel boasts a fine dining 2 Rosette restaurant and luxury bedrooms. They are looking for a passionate junior sous chef with Rosette background to join the team. The salary depends on experience. They offer live in accomodation for this role. Please send your cv to louisa @therecruitmentstudio.co.uk Junior Sous Chef Junior Sous Chef Junior Sous Chef Junior Sous Chef Junior Sous Chef
Location: St Andrews Operation: Award Winning Restaurant Position: Senior Sous Chef Salary: £30,000 + Ellis Mack is currently recruiting for this award-winning restaurant in St Andrews. Under the supervision of the Head chef you will be expected to help maintain, deliver and execute all aspects of running a successful kitchen operation. The philosophy is simple! Seasonal, local, creative food served with passion and flair. This is very much a hands on role that will enable you to be creative, have input and manage a team of talented chefs who share the same vision. Responsibilities and overview: In the head chefs absence Take responsibility for the kitchen department, food cost, ordering, food and health and safety Day to day support for the head chef in carrying out all duties required Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times. Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products. You must be passionate about food and delivering amazing hospitality to the guests You must be organised, an excellen
This award-winning group, which is independently owned by a highly renowned restaurateur, is seeking an experienced Sous Chef to join the brigade of its flagship restaurant. Only the finest, carefully sourced ingredients are used to create fine modern European cuisine to the highest standards. You must have experience within establishments of at least a 1/2 AA Rosette rating to be considered for this role. As Sous Chef, you will be working closely with the Head Chef on all sections. You would be involved in the menu planning as well as be responsible for training the junior chefs in the brigade. There would also be opportunities for progression due to future plans for further expansion of the group. A competitive salary package of £33,000 per annum is available for the right Sous Chef. Sous Chef Package of £33,000 per annum European Cuisine 2 AA Rosette Ambitious restaurant group Central London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Arecibo are delighted to be recruiting for some very prestigious clients who are looking to engage with passionate and driven Chefs interested in considering relief and interim contracts. These are unique opportunities to work in some very distinguished and well renowned hotels and restaurants throughout the Lake District and Scotland. We are considering Head Chefs/Sous Chefs with Rosette standard background and experience who can be flexible to consider both full time short term and full time longer term contract lengths. We offer competitive salary and the opportunity to work flexibly. If you would like to know more about these exciting opportunities then please apply today.
We are looking for a passionate and committed Sous Chef to join our clients stunning country house hotel in Malton, North Yorkshire. The establishment has a fantastic reputation as a destination hotel which nestles pleasingly in the market town of Malton. The talented team of chefs work as a fantastic team to maintain the well-deserved 2 AA Rosette level it currently holds. There is a strong emphasis on producing modern British cuisine and using ingredients sourced as locally as possible and always in keeping with the seasons. The large, modern kitchen is well equipped to deal with the high level of conference and banqueting as well as a strong trade from both the restaurant and the more informal brasserie option for dining guests. This is a great opportunity for a chef to develop their skills and work as part of a passionate team to further develop the business. The average working week will be around 45-48 hours which spans 4 days over 7. There is also live in accommodation for the right candidate. Candidate Role: · Assume overall charge of the busy food operation within the establishment in the absence of the head chef
A Two AA Rosette hotel in North Yorkshire is currently seeking a strong Sous Chef Role: The Head Chef of a stunning two AA Rosette hotel that also has a busy conference and wedding trade is seeking an experienced Sous Chef to help them manage the kitchen but also be incredibly ‘hands on’ in the kitchen which will include working at least one breakfast shift a week. The hotel offers its guests modern British fine dining with a focus on using as much Yorkshire produce as possible on menus that truly reflect the seasons. As this is a senior role in the kitchen you will be expected to run the department in the Head Chefs absence but also assist with menu planning, rotas, staff training, controlling costs and adhering to hygiene legislation. Requirements: All chefs applying to this role should have been working as a Sous Chef in a two AA Rosette accredited hotel with banqueting recently but are seeking a new challenge. As well as being a talented chef it is also important that all applicants are strong team leaders with good kitchen management abilities. Benefits Include: Uniform Provided Meals on Duty Mainly Straight Shif
A Junior Sous Chef position has become available at a high quality coaching inn in Suffolk Role: The Head Chef of a coaching inn that has a two AA Rosette accredited restaurant is now seeking a Junior Sous Chef to work within the kitchen team who are all passionate about cooking to high standards at all times. The restaurant is a popular dining venue with the hotels guests, visitors to the region and locals due to the imaginative menus that offer sophisticated dishes. In the role of Junior Sous Chef you will be expected to float between the sections in the kitchen, working with top quality ingredients that are source locally to the property wherever possible. Requirements: Both strong Chef de Parties and Junior Sous Chefs will be considered for this role as long as you have a stable background based in properties accredited to at least one AA Rosette level. A chef who has developed good all round cooking skills but is also a confident supervisor of others in the kitchen. Benefits Include: Uniform Provided Meals On Duty 45 Hour Per Week Share of Tips
A Sous Chef role is available at a one AA Rosette pub with rooms in Cambridgeshire Role: A privately owned pub with rooms which has achieved one AA Rosette in the restaurant is seeking a Sous Chef to assist with the running of the busy kitchen department. Located in a village setting with plenty of outside seating as well as the restaurant, this property is very popular as a dining venue so needs a chef who is able to cope well when working under pressure. As Sous Chef you will be given an input on the menus that feature traditional pub meals and contemporary dishes with a regularly changing specials board. Requirements: A Junior Sous Chef or experienced Sous Chef who has a stable CV with experience working in one AA Rosette accredited properties is needed to take on this role. The ability to work well under pressure but also train others to do the same is essential for this role position. Benefits Include: Uniform Provided Meals on Duty Accommodation Available Excellent Opportunities To Progress If you are interested in this position
A fantastic opportunity has arisen for a sous chef to join this fantastic team and to be part of a great journey and to cook amazing food. This property is a chic town house hotel . The menus are innovative and very high stranded with amazing ideas and modern approach. You will have the opportunity to work with a very talented Executive chef that has an amazing passion for food and destine to achieve many accolades As a sous chef you will need to work closely with the head chef to plan the menus and to run the kitchen in the head chef absence. Chef Profile: -Worked in similar establishments with minim 2AA Rosettes. -A stable background in amazing kitchens -An eye for detail and a hunger to succeeded -Be innovative with a modern approach to food. Personal Qualities: -Have good communication skills -Have a passion for food and desire to take it to the next level -A good leader and able to coach the junior members of the team Benefits: -Up to 30 k salary -Straight shifts -Share of the tips -All meals on duty If this is you please don't hesitate to contact Marco on 07399530597.
This stunning, high volume brasserie is seeking a talented Junior Sous Chef to join its stable & friendly brigade. You will be creating fresh French/European cuisine using only the best, locally sourced ingredients. The brasserie can seat up to 200 covers and there is a bar for up to 40 covers as well as private dining facilities for up to 100 covers. You must have experience within establishments of at least a 1/2 AA Rosette rating. This position would also suit an experienced Senior Chef De Partie who is looking to take the next step in their career. As Junior Sous Chef, you will be working directly with the Executive Chef learning all the aspects of running a kitchen as well as be involved in the menu planning. You will be working within all the food and beverage departments and be involved in the training and development of the junior chefs. A competitive salary package of up £30,000 per annum is available for the right Junior Sous Chef. Junior Sous Chef Package of £30,000 per annum French/European Cuisine Stunning high volume brasserie 6 shifts per week Central London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain perm
Our client is looking to recruit for a Chef de Partie/Jr.Sous chef for their beautiful country inn set in a tranquil village near Coleford, Gloucestershire. They are now looking for a Chef de partie/Jr. Sous chef who passion for good food & fresh local & seasonal produce Their gastro pub & have already won numerous awards for the food & have amazing “ Trip Advisor” reviews. As Chef de partie/Jr. Sous chef you work closely with head & Sous chef in maintaining the high level of food to Rosette standard and have input on new dishes The owner is a great guy and former chef. They have a low staff turnover & great fun family atmosphere amongst the staff. As Chef de partie you will be part of a small team of 5 chefs in a well equipped kitchen making everything from fresh A mix of splits & straights over a 4 ½ day working week The Chef de partie needs to come from a quality fresh food background preferably Rosette level & have real passion for food. You also need to have stability on your CV Benefits Chef de Partie/Jr. Sous chef Basic salary - £23,000 - £25,000 Good tips - £3,000 2 ½ days off a week All meals on duty Staff days out Many other benefits
This award-winning group, which is independently owned by a highly renowned restaurateur, is seeking an experienced Executive Sous Chef/Senior Sous Chef to join the brigade of its flagship restaurant. Only the finest, carefully sourced ingredients are used to create fine modern British/European cuisine to the highest standards. You must have fine dining experience, preferably of 1/2 AA Rosette standards. As Executive Sous Chef, you will be working closely with the Executive Chef on all sections. You would be involved in the menu planning as well as be responsible for training the junior chefs in the brigade. There would also be opportunities for progression due to future plans for further expansion of the group. An attractive salary package of £40,000 per annum for 6 shifts per week is available for the right Sous Chef. Executive Sous Chef Package of £40,000 per annum British/European Cuisine 2 AA Rosette Ambitious restaurant group Central London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates