Catering Staff required for numerous events throughout Gloucestershire for the next coming months. Waiting Staff Kitchen Assistants Kitchen Porters ALL required!! Excellent rates of pay! Training will be given but some knowledge and previous experience would be an advantage. All successful candidates must be smart in appearance with a friendly and approachable attitude. Own Transport is essential due to location.
We are a Central London agency are looking for experienced, friendly and professional catering staff to join our team. General duties include serving customers from the hot counter, making coffees and making sandwiches to order on the deli bar. An ability to speak with customers, be presentable and keen to work are a must. Agency work is a great way of getting experience in the work place and shifts and hours can be flexible to suit you. The hours are usually spread over 40 hours Monday to Friday and from 7am up to 5pm. Please send in your CV as soon as you can and I will see if I can help you!. Applicants need to hold a valid passport and VISA if needed, and must provide bank details and National Insurance number on registration Only successful applicants will be contacted We have placements starting immediately so you could be out working and earning money straight away. Look forward to hearing from you soon
Our central London agency are looking for experienced, friendly and professional catering staff to join our team. General duties include serving customers from the hot counter, making coffees and making sandwiches to order on the deli bar. An ability to speak with customers, be presentable and keen to work are a must. Agency work is a great way of getting experience in the work place and shifts and hours can be flexible to suit you. The hours are usually spread over 40 hours Monday to Friday and from 7am up to 5pm. Please send in your CV as soon as you can and I will see if I can help you!. Applicants need to hold a valid passport and VISA if needed, and must provide bank details and National Insurance number on registration Only successful applicants will be contacted We have placements starting immediately so you could be out working and earning money straight away. Look forward to hearing from you soon
Head Chef Monday-Friday £38,000 Central London My client has a fantastic opportunity for an outstanding head chef on a Monday to Friday basis. One of London’s top contract caterers the site is second to none and this brilliant position is not something to be missed! With a fresh, completely tailored and outstanding retail offer this contract caterer is separate from the rest. This law firm requires a strong senior sous chef/head chef to over see and manage the retail restaurant for 1000 people based on site. You will be working within a brigade of 5 chefs and 2 kitchen porter. The staff restaurant caterers for 150-170 for lunch offering a wide range of international foods from the hot counter, theatre bar, grab n go bar and deli bar. You will have full autonomy of the menus which are changed weekly using seasonal produce and following the current food trend such as “street food”. The ideal head chef will show enthusiasm, a great background of management and be interested in all elements of the site. The client is highly focused on the quality of food and amazing customer focus, attention to detail is key! As a head chef you will be in charge of all financials, menus, COSSH, HACCAP and dealing with external suppliers. In return you will receive a salary up to £38,00
Event and Catering Staff The Package £6.70 - £7.50 per hour Weekly pay The Company Catering Services International are a Recruitment Agency with 9 Branches around the UK. Since our formation in 1989 our ethos has been simple – by embracing the concept of the ‘collarless agency’ we fulfil the needs of both clients and candidates alike. CSI takes pride in recruiting only Consultants with Hospitality experience, we believe this is a key factor in providing quality and building positive relationships all round. The Role You will be working Events, Weddings and Festivals for a range of Clients across the Hampshire area. Shifts will mainly be evenings and weekends, though there may be other opportunities available if interest is shown. Advantages:
Hamilton Mayday are looking for a team of Kitchen Porters, Kitchen Assistants, Plate waiters and Cooks in the Brighton area to work at a variety of places We have a number of clients therefore the work can range from Hotels, Schools, College, Private Member Clubs, local business's in fact anywhere that may have a Catering Department. We can offer work during the day, evenings and weekends. In fact we can work around your own commitments. You will need to have excellent customer service skills and at least some hospitality experience in Kitchen Porter, Plate Waiting, Deli Bar or as a Catering Assistant and Chef level. In date DBS Certificate is desirable but not essential So if you are looking to earn extra money we may have shifts to suit you. You will need to be able to provide your own uniform, plain black long sleeved shirt with collar, plain black trousers and plain black shoes. NO TRAINERS OR DOLLY SHOES. All suitable candidates will be contacted with more information
*Waiting Staff* London* Temporary * £7.50-£9.50 per hour. The Change Group are looking to hire excellent and presentable waiting staff to work all across London. DBS helpful as you may be working in Schools, Care homes and Colleges across London. We need you to join our fast growing temp team. Now would be the best time to join as we have several different jobs available across London. You could be out working as soon as this weekend and will be paid as soon as the following week. Candidates must be energetic, hard working, have experience in a busy environment and perform well under pressure. If you're looking to earn great money doing temporary work then get in touch straight away, don't wait and apply today! The hours are flexible, so can be suitable for candidates seeking full time hours, for students or for candidates looking for extra hours on top of their full time work. *Benefits Fantastic rates of pay, £7.50-£9.50 per hour You will be paid weekly. PAYE -National Insurance contributions and Holiday pay. You can work as little or as much as you like. Jobs will be in or around Central London On-going Temp work Flexible shifts Friendly Consultants available 24-7 *Our minimum requirements You must have at leas
Immediate Start - Front of House and Commis Chefs required at Manchester Airport for the summer season to work in the various restaurants and retail outlets in Terminal 1 & 2. Duties will involve food preparation, general kitchen duties, table clearing and cleaning restaurant areas. Full and part time hours available. Candidates must be flexible to work various shift patterns on a rota basis. Due to the nature of the clients business all candidates must have up to date food hygiene and a current passport.
We are currently seeking Catering & Cleaning Assistants to work at Southampton General Hospital and be part of our team. We currently have 50 positions available 7 days a week for the following shift times: 7 am - 3.30 pm 5 pm - 10 pm 12-pm - 8 pm Weekends will be included as you will join our staff rota system. All applicants will require previous cleaning experience and immediate starts are available for the correct candidates All Candidates will require an enhanced DBS to be considered for the work or willing to apply for one Pay rates from £7.50 per hour
Kitchen Porter – DBS Cleared Godalming – Surrey Hours 9.30 – 19.30 Monday to Sunday (Job Share Considered) Our Client a Care home based in Godalming are currently looking for a Kitchen Porter – Catering assistant to help the cook within the kitchen. Previous experience within care setting would be desirable as well as catering and a flexible approach to work is essential. Main duties: Carry out all dish washing Cleaning surfaces and floors to a high standard Assist with stores and organisation Assist with loading food trolley for lunches and evening meal. Any other duties to enable the smooth running of the kitchen as required.
Our client is actively seeking a Catering Assistant to come and work in their stunning Outdoor Centre based at Avon Tyrrell situated between Bransgore and Burley. Reporting to the Head Chef you will play an important role within their catering operation to ensure that the kitchen is kept to a high standard of cleanliness. You will be heavily involved in many areas, including the operation of dishwashers, assisting with food preparation and checking deliveries. This superb role enables you to learn all aspects of how a kitchen works and can be a stepping stone into a catering career as you develop new skills in a fun and adventurous surrounding. Responsibilities & Duties: - Maintain a high standard of cleanliness and hygiene in the kitchen - Washing and disinfecting kitchen appliances, work surfaces, floors and walls - Ensure all crockery, cutlery, glasses, kitchen equipment and utensils are kept to a high standard of cleanliness - Operating dishwashers and other equipment - Unload and unpack deliveries, which may include heavy items - Remove and recycle (where necessary) kitchen waste - Assist with basic food preparation Benefits: - Hourly rate of £7.75 - 27 Days Annual Leave plus bank holidays (Pro-rata for part-time) - Up to 37.5 hour working week - they are happy to talk flexible/ part time hours inc. job share - Contributory Pension Scheme - Life assurance - Free Car parking - Staff Lunch w
Berkeley Scott are recruiting Catering Assistants, General Assistants & Kitchen Porters for ongoing assignments in Birmingham and the surrounding areas. It is essential that all applicants will need to have AT LEAST 1 YEARS experience as a Barista,Commis Chef, Kitchen Porter, Catering Assistant or General Assistant to be considered for this position. We have numerous of Monday to Friday roles including Barista, Commis Chef, Kitchen Porter, Catering/Kitchen Assistant, General Assistant & Service Assistant positions within contact catering units. Ideal Candidates will have the following * Current Food Hygiene Level 2 * Ability to work under pressure and use initiative * Have a positive working attitude * Driver with access to own transport Why Join Berkeley Scott? * We are one of the best paying agencies with hour rates starting from £7.75 per hour * Flexible shift patterns * Sociable hours to suit your needs * Weekly pay * Regular ongoing assignments to keep you busy thought out the year We are always seeking talented Staff who share our passion for the Catering and Hospitality Industry! If you have previous experience as a Barista, Commi Chef, Kitchen Porter, Catering Assistant, General Assistant or a Service Assistant then we want to hear from you. Please send your CV and one of our consultants will be in touch. Berkeley Scott is acting as an Employment Agency in
Catering Supervisor – Newcastle - £11.02 per hour, 35 hours per week Our client is seeking an experienced Catering Supervisor to manage the catering team in the provision of food and beverages to customer’s and staff of a care home. The successful candidate will also be responsible for managing the annual catering budget Requirements for being a Catering Supervisor Senior catering experience, including managing a team, budgets, menu planning Knowledge of health and safety procedures including COSHH, HACCP Be able to keep accurate records, work to deadlines and motivate your team Food Hygiene Certificate First Aid and recognised catering qualifications would be advantageous Responsibilities as a Catering Supervisor Responsible for a high quality, cost effective catering service Performance monitoring Menu planning Maintain an awareness of individual customer risk assessments relating to specific catering support needs Ensuring kitchen is compliant with Environmental Health regulations Ensure and oversee all agreed staff training requirements are delivered Rota and monitoring staffing budgets Benefits for working as a Catering Supervisor Generous Pay Parking available Excellent transport links with the Metro and
Catering Supervisor Our client is recruiting for a Catering Supervisor to work across multiple London-based prisons to ensure the smooth running of the catering service. Our client is one of the UK's leading children's charities, firmly supported by Christian beliefs and values, helping to support disadvantaged children and their families through delivering projects to support children, young people, their families and communities to find long-lasting solutions to the challenges they face. They manage Prisoner Visitor Centres and Visits Halls within prisons and are looking for someone who can ensure a consistently high level of refreshment services. Catering Supervisor – The Role You will have one base site but will be required to work across multiple sites. You will be providing both branded, ready-made and prepared on site products to customers. Your duties will include: Supporting and supervising existing Catering Workers and Volunteers Ensure accurate and efficient process are in place Be the central point of contact for catering work Ensure catering deadlines are met regarding stock checks Ensure catering revenue banking is adequate Ensure stock is ordered, delivered and checked Cash handling Provide specialist catering advice and support to the management team Adhere to legislative requirements 100% Ensure a high level
Job Description : Catering Supervisor London – zone 1, Monday to Friday, 40 hours per week, £20,800 salary We are looking for a knowledgeable and enthusiastic Catering Supervisor to join our team at a global tech firm. The purpose of role is to fully support the Catering Manager with the day to day catering operation of the busy staff restaurant ensuring complete client satisfaction. Our supervisor will be on hand to support and motivate the on-site team and will deputise for the Catering Manager in their absence. They will serve freshly cooked, amazing food to one of the coolest workplaces in London The unit is Monday – Friday and the basic hours are 40 per week, although some flexibility for events will be required. Abo ut JH We bring company culture to life through healthy, delicious workplace food and inspiring services. For companies who see that food has the power to energise and reward staff we deliver value and assurance through close working partnerships and total customer satisfaction. Your profile <p style="text-align
Value your work life balance and want a Monday to Friday job in catering? Unity Kitchen is a social enterprise. We use profits to create jobs and apprenticeships for people with a learning disability to build careers in catering. If you have a sparkling personality, can provide excellent customer service, have a passion for cooking and would like to pass this on to our trainees and apprentices then we would like to hear from you. The role: We are seeking Catering Supervisors for our cafes in Clapham Junction and Chelsea. The role is to support and train people with learning disabilities, whilst effectively managing the day-to-day running of a motivated and efficient front of house and kitchen team. You will work as part of a dynamic team, reporting into the Cafe Manager, delivering high-quality service to customers. About you: We are seeking an individual who is: § Highly person-centred with a positive at
We are seeking to recruit a catering supervisor to oversee our flagship Food Court at Staffordshire University. Based in the Brindley Building this is a busy 300 seated venue serving concept food, salad bar and branded coffee to students, staff and visitors to the university. Reporting directly to the Executive Chef you will be responsible for motivating a kitchen and front of house team to deliver excellent food at retail and campus conference level with great customer service. You will be a real foodie, will a keen eye and passion for attention to detail, have the ability to cope under pressure and excellent leadership skills. The post will require administration so you will need to be computer literate, have the ability to handle and reconcile cash and associated paperwork, design and print daily menus, update our EPOS systems and place orders to suppliers under your areas of responsibility. This is a really exciting opportunity with the chance to influence change and really push your experience; if you think you have what it takes we want to hear from you – Please contact John Whittle – Executive Chef for an informal chat about this role on 01782 294449 Interviews will be on the 20 and 21st July. Site tours in preparation for the interview will be on the 17 July. To find out more and to apply please visit our website, by clicking on the Apply button. Closing dat
Based: Across two Brio Leisure Sites Northgate Arena and Ellesmere Port Sports Village Hours of work: 37 hours per week Contract Type: Permanent Salary: Grade 5, starting at £17,772 per annum / £9.21 per hour Job Ref No. REF-1G-KKI9R2Y You’ll be joining us at an exciting time supporting the Catering manager in shaping the new and improved service and launch the new catering brand! Brio Leisure centres are community hubs where anyone can come along and get active, socialise and even have a bite to eat! We have a very passionate Catering team, and we’re now looking for a new Catering Supervisor to join and lead the team in producing healthy and innovative menu i
CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one. An exciting opportunity has arisen to work for Brookwood, our 'independent schools' caterer. Brookwood offers the highest standard of fresh, quality food to pupils across all school ages and genders, whether they are day pupils or boarders. Currently supplying 45,500 fresh meals each school day to over 90 independent schools! Hourly rate: £9.25 per hour Working pattern: Monday to Friday aa am to 7 pm Contract: Permanent, term-time only Contact: Sue Allen The Brookwood Partnership is proud to be in second place in the Top Best Companies to Work for 2014. We look after our employees and make work a great place to be! We provide fresh food and great kitchen teams to independent schools. We have a vacancy for a Catering Supervisor to join our friendly team at this prestigious college. The successful candidate: • Has a genuine passion for great hospitality and customer service • Has experience in a similar role • Works well under pressure • Is reliable, highly motivated, a team player, can lead others effectively and has a friendly disposition Responsibili
Joining our Catering team here at Hastings Pier, you will play a key role in our catering operation. We have various onsite outlets, the Pavilion Café, Top Deck Bar and Ice Cream Kiosk. We also cater for weddings, parties and Pier events. You'll be working closely with the site management team to deliver excellent customer service. Supervising the catering team, you will be monitoring standards of customer service, Health and Safety, stock control, cleaning, till and recycling procedures. You will also be optimising opportunities to generate income, managing events, providing training to staff and ensuring that the site and its assets are safe and secure. You will have a passion for providing exemplary customer service and the ability to lead and motivate a team. Your strong communication skills will enable you to engage with colleagues and visitors to ensure that the team delivers exceptional catering outcomes and food safety procedures. You will have experience working within a high-volume catering environment and have a Level 2 Food Hygiene Certificate. Flexibility and the ability to work weekends and bank holidays is essential, and you will be required to work evenings. A competitive salary and benefits package is on offer, commensurate to experience