I am currently looking for an aspiring Sous Chef for a new opening for a premium quality gastro pub. An Independently owned business, Using only the finest ingredients to create some spectacular dishes, this is a fantastic opportunity for and Sous or talented Junior Sous to make a mark on a fresh food menu and deliver some truly fantastic food. As Sous chef you will be responsible for helping the Head Chef ensure that all dishes are prepared and presented to the highest possible standard, creating daily specials, ensuring that health and hygiene is kept at the highest standard and that service runs smoothly. In addition you will also be responsible for helping to motivate and train your team, ensuring that you get the best out of them at all times. The ideal candidate will come from a fresh food pub or restaurant background with relevant experience as a Sous or Junior Sous Chef. You will have a thorough understanding of how to assist in stock management and ensure that you help your Head Chef to meet your budgeted GP%, and have a solid knowledge of Back of House paperwork including due diligence, Health and Safety, COSHH and HACCP. So if you're interested in looking for your next step in your Kitchen career as a senior Chef and want to join this up and coming restaurant, serving its fantastic food and consistently scoring high on Trip advisor, don't hesitate, apply now!!!
I am looking for an experienced Senior Sous chef for a reputable, high end restaurant in London. Part of one of the most premium names in London, this is a fantastic opportunity for an aspiring Senior Sous Chef with quality dining experience to join a great name with awards and plenty of good press. Requirements Previous experience as a Sous Chef in premium quality, High end Restaurants Ability to deal with a high volume of customers good financial acumen for stock counts and Dish costing to deliver GP's to target Package Up to £35K for the right candidate as Senior Sous chef Opportunity to work under an Executive chef of Michelin background chance to work with one of the best names in London and incredible fresh produce If this sound like a good opportunity to you and if you think you meet the above requirements to be the ideal Senior Sous Chef for this business, i want to hear from you!!!
SOUS CHEF WANTED FOR HIGH END BRASSERIE CONCEPT, UP TO £32K, CENTRAL LONDON! I am currently on the hunt for experienced Sous Chef to assist in running kitchen operations for a high end, premium quality, new concept restaurant in London. Part of a small yet exclusive and growing group, this is a fantastic opportunity for any experienced Sous Chef to make their mark with this cool, reputable group! Taking the role of Sous Chef, you will be responsible for helping the Head Chef maintain the budgeted GP, driving standards and training the brigade. There will also be great scope for creativity, with regular menu changes. If you are ready to take your next step in your career as Sous Chef with this exciting, expanding company that prides itself on its commitment to guests and staff alike as well as producing a fantastic and unique offer, don't hesitate, apply today!!!
I am looking for a strong Head Chef for a high quality branded restaurant in Central London. Serving fantastic modern dishes, this extremely successful and expanding chain is one of the biggest names on the High Street and this is your opportunity to join them! As Head Chef you will be responsible for helping to ensure that all dishes are prepared and cooked to the company spec, creating daily specials, ensuring that health and hygiene is kept at the highest standard and that service runs smoothly. In addition you will also be responsible for motivating, leading and training your team, ensuring that you get the best out of them at all times. The ideal candidate will come from a fresh food branded pub or restaurant background with relevant experience as a Head Chef. You will have an understanding of how to manage your stocks and ensure that the variance between theoretical and actual GP% is within set parameters, and have a solid knowledge of Back of House paperwork including due diligence, Health and Safety, COSHH and HACCP. In return you will get to work for one of the most successful names on the High Street, be a part of a well-known, respected, expanding company, receive a fantastic level of training, receive discount in sister restaurants and be eligible for a realistically achievable bonus. If you are ready to make the next move in your career as Head Chef and want to join this fantastic company with genuine scope for progression, apply today!
Chef De Partie Required for a premium quality restaurant based in a central London, Salary package between £28K-£31K experience dependent. My client requires a Chef De partie with experience working with fresh, High End Food (rosettes, Michelin, Fine Dine) to join an established team in the kitchen of a modern, fresh food restaurant. Perks of the role are as follows: Focus on quality of ingredients, working with a reputable name of the London dining scene £29k - £31k salary Excellent training & progression 50 - 55 hours per week over 8 shifts and 4 days - 3 days off! Open kitchen, very clean and new Happy, friendly team with great dynamic If this sounds like it will interest you as a new opportunity in your career as a Chef de Partie and if you are confident you are capable of fulfilling these requirements and want to work with truly amazing Food, don't hesitate, apply now!
Junior Sous Chef Required for a premium quality restaurant based in a central London, Salary package between £30K-£34K experience dependent. My client requires a Junior Sous Chef with experience working with fresh, High End Food (rosettes, Michelin, Fine Dine) to join an established team in the kitchen of a modern, fresh food restaurant. Perks of the role are as follows: Focus on quality of ingredients, working with a reputable name of the London dining scene £30k - £34k salary Excellent training & progression 50 - 55 hours per week over 8 shifts and 4 days - 3 days off Open kitchen, very clean and new Happy, friendly team with great dynamic If this sounds like it will interest you as a new opportunity in your career as a Sous Chef or Junior Sous Chef and if you are confident you are capable of fulfilling these requirements and want to work with truly amazing Food, don't hesitate, apply now!
Clarette - Marlyleborne We are looking for COMMIS / BARBACKS for a wine focused venue in the heart of Marylebone. Recently opened venue with strong wine focus in chic happening neighbourhood. The ideal candidates will be outgoing, service minded and confident . Being a newly opened venue there is plenty of room for growth within the company, you will be working in a positive environment full of passionate committed people. If you think you will be great fit for our team please send your CV Looking forward hearing from you Clarette Team
We are currently looking for a passionate Junior Assistant Restaurant Manager for a renowned restaurant, owned by a Michelin star Chef in 5***** Hotel; situated in central London. As a Junior Assistant Restaurant Manager, your responsibilities would be: taking responsibility for the business performance of the restaurant analysing and plan restaurant sales levels and profitability organising marketing activities, such as promotional events and discount schemes preparing reports at the end of the shift/week, including staff control, food control and sales creating and executing plans for department sales, profit and staff development setting budgets or agree them with senior management planning and coordinate menus coordinating the operation of the restaurant during scheduled shifts recruiting, train, manage and motivate staff responding to customer queries and complaints meeting and greeting customers organising table reservations and offer advice about menu and wine choices maintaining high standards of quality control, hygiene, and health and safety checking stock levels, ordering supplies and preparing cash drawers and petty cash The ideal Junior Assistant Restaurant Manager will have minimum 2 years' experience and come from Michelin star background. They must have good English verbal level communication skills and have a pass
We are now looking for a strong Chef de Partie to join the talented and friendly team at this trendy French/Mediterranean restaurant in Central London. Chef de Partie Modern French /Mediterranean cuisine, using quality produce £23K-£25K per annum, 7 shifts per week Restaurant closed Sunday, bank holidays and festive season Central London Really busy, their main focus is to keep the standards really high and they really pride to use only fresh produce to make wonderful dishes for their guests. The cuisine emphasis is Modern French with a Mediterranean twist. They are not after accolades however the restaurant holds 3AA Rosettes. As a Chef de Partie, you will be in charge of your section and progress across the others ones on due time. The executive chef is looking for a chef de partie who has the same passion for cooking as him and is eager to learn. He strongly believes in developing his chefs to be the best they can be. As a Chef de Partie, you will: Preparing, cooking and presenting dishes within your speciality Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control
We are now looking for an ambitious Junior Sous Chef to join the talented and friendly team at this well-known European restaurant in Central London. Already with a team of 12 chefs, you will be serving lovely dishes for up to 120 covers on busy service. Junior Sous Chef Modern French cuisine, using quality produce Up to £32K per annum 4 days on, 3 days off Central London Really busy, their main focus is to keep the standards really high and they really pride to use only fresh produce to make wonderful dishes for their guests. The cuisine emphasis is French with produce sourced locally. With a fresh and contemporary outlook on a range of modern techniques, the menu is consistently changing and evolving with the seasons. As Junior Sous Chef, you will help the Sous Chef to ensure the consistent and smooth running of food production areas within the Kitchen. You will ensure the on-going training and support of junior kitchen staff by counselling and support them throughout their professional development. You are responsible for maintaining the best food hygiene practices and due diligence as designated by legislation and company specification, including all HACCP records and documentation. We are looking for a qualified junior sous chef who: Have previous experi
Position : Chef de Partie - 5 straight shifts Business : Iconic 5 Star Hôtel - 2AA Rosette restaurant Salary : up to £26,000 per annum (plus service charge) Location : Central London, near tube station We are currently recruiting a Chef de Partie for the main kitchen of this sumptuous 5 Star hotel in Central London. As a Chef de Partie you will be working under a well-known Executive Chef who has been trained around the world. His cuisine is influenced by his favourite dining and cooking experiences from around Europe, utilising quality local produce. The ingredients are the key elements. They only use the freshest and most seasonal products, strictly sourced for their quality and provenance. As the Chef de Partie, you will be helping the chef de partie in his section. You will ensure that you and your team have high standards of food hygiene and follow the rules of health and safety. Also, you will be monitoring portion and waste control to maintain profit margins. To be successful for the Chef de Partie position, you will need: To be driven by the passion for delivering the best dishes to the customers Have previous experience in 5-star luxury hotel or fine dining restaurant as Chef de Partie Good interpersonal and communication skills Excellent attention to detail Food safety
Chef de Partie - Hourly paid - Full-time & Permanent position We have now a fantastic opportunity for a talented Chef de Partie to join the kitchen brigade of our new client, a Modern Greek restaurant. Having received extensive reviews since launching, including being in the Michelin guide, my client is looking for an experienced Chef De Partie to join their fun and ambitious team. On its behalf, we are looking for someone who wants to work hard and learn at the same time. Located in the incredibly fashionable Marylebone, this fast-paced kitchen offers to their guests sharing plates that mix the modern with the traditional. The kitchen brigade is composed of 12 chefs serving up to 450 covers per day, on busy days. Chef de partie - hourly paid Full time, permanent position Marylebone area 7 shifts per week & 2 days off per week around £23,000 -£26,000 per annum, depending on experience Background required as Chef de Partie: Has a minimum of two years solid and progressive experience to Chef de Partie level within a fast-paced kitchen Passionate chef with a keen eye for detail and a desire to perform to a high level Have good interpersonal and communication skills Have excellent attention to detail Benefits to join my c
Our client, a Luxury Boutique Hotel in Mayfair is looking for a commis pastry chef. It is an exciting opportunity as you will work with a strong team which is looking to achieve accolades. The executive chef holds Michelin star and opens this first restaurant in London. Commis Chef 48h per week - full-time position £19,000 per annum service charge around £5000 per annum after probation period This boutique hotel, situated in Mayfair, has a newly refurbished fine dining restaurant, 2 private dining rooms, a bar where they serve as well afternoon tea. As a Pastry Commis Chef, you will also be responsible for ensuring that daily food preparations meet outlined recipes including portion size, quantity and quality. This role will suit a pastry commis chef who has had already a first experience in a professional kitchen. The ideal Pastry Commis Chef will have a real passion for creating desserts & pastries at all times and under pressure while displaying excellence in personal presentation standards. We are ideally looking for Pastry Commis Chef candidate who has: had a previous experience in a professional kitchen Can work independently passionate about pastry As a Pastry Commis Chef, you will work 48 hours per week. Interested to hear more about this canteen chef po
A fantastic opportunity for a strong Sous Chef to join this well-known company in South West London has arisen. The role can suit a talented Sous Chef who wants to be trained on the back of house duties. Really busy, their main focus is to keep the standards really high and they really pride to use only fresh produce to make wonderful dishes for their guests. Really busy, our client is serving British favourites and comfort food classics, using fresh, ethically sourced ingredients. The kitchen is quite small however it will be fully refurbished in January. Sous Chef Modern British cuisine, using quality produce £34K per annum + £1,000 bonus based on food & hygiene and food margin 8 shifts - on average 52h per week Chelsea area As Sous Chef, you will ensure the consistent and smooth running of food production areas within the Kitchen. You will ensure the on-going training and support of junior kitchen staff by counselling and support them throughout their professional development. You are responsible for maintaining the best food hygiene practices and due diligence as designated by legislation and company specification, including all HACCP records and documentation. We are looking for a qualified Sous Chef who: Has a minimum of two years solid and progressive experience to Sous Chef
We are offering a great opportunity for you to join our family run business in a 17 th Century coaching inn producing fresh, quality, Pub Classics and A la Carte food. You will bring your flair, creativity and experience to the kitchen and produce your own specials. This is an exciting position that will enhance your CV as you will assist with all roles and menu planning. You will receive a competitive salary with flexible benefits and external training opportunities, including NVQ and junior chef training programmes.
Chef required for busy vibrant yacht club. In a wonderful location on the River Dart. The club caters for seasonal lunches, racing crew suppers and many exciting events. We are looking for a committed, motivated chef, who can work independently, and as part of our friendly team. This is a permanent, all year round position We have a well equipped kitchen, with a wonderful view of the river. and offer a supportive working environment. You would be required to have at least 2 years’ experience in a busy kitchen environment and current Health and Hygiene Cert. You will be responsible for the menus, supplier ordering, maintaining profit margin, waste control and full hygiene requirements of a busy kitchen. This position requires a mix of split and straight shifts, working 5 out of 7 days, Aprox 40-45 hour week.
Are you looking to put a stamp on a new exciting concept? We are looking for someone who is both creative and proficient in all aspects of food preparation. Wit a flair for creating new and exciting dishes and a passion to bring out the best in our own team you will be encouraged to create and establish your own unique style within this new Gastropub environment. We're trying to attract the best, so only apply if your ready to accept the challenge! You will: -Plan and direct food preparation and culinary activities. -Modify menus or create new ones that meet quality standards -Estimate food requirements and food/labour costs -Supervise kitchen staffs activities -Recruit and manage kitchen staff Requirements -Proven working experience as head chef -Excellent record of kitchen management
De Vere Jubilee Conference Centre Set within its own peaceful lakeside grounds, the De Vere Jubilee Conference Centre is a contemporary and stylish event space and hotel. Located just 2 miles outside Nottingham on the University of Nottingham's Jubilee Campus, the centre is the perfect place to stay for city breaks and is also close to the M1 with direct rail links to London and other major cities. Chef de Partie What is the main purpose of the role? Assist in the running of the kitchen, contributing to the overall success of the restaurant or banquets in accordance with the hotel’s standards. You will be able to produce food of a high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity. Make sure our customers receive a fast, friendly, professional and responsive customer service The Ideal Candidate The ideal Chef De Partie will have previous experience of working within a similar sized kitchen and be able to work under pressure. You will need excellent organisational skills alongside the ability to work both independently as well as part of a team
Junior Sous Chef: The Windmill Inn, Wymeswold Salary: up to £21-23k plus tips 45 hours per week. 28 days holiday, additional holiday with length of service Sous chef bonus scheme Pension scheme Little Britain Pub Company is a group of gastro-style pubs in the Leicester/Loughborough area. We have a growing portfolio with a new pub – our 5th – opening in the next few months. Our pubs include The Crown in Old Dalby, The Curzon Arms in Woodhouse Eaves and The Blue Bell in Rothley. We are looking for a Junior Sous Chef to help continue the groups growing success. The ideal Junior Sous Chef will be experienced, with good knowledge of food preparation. Working with fresh, locally sourced, seasonal ingredients, the Junior Sous Chef will be enthusiastic and passionate, with a genuine desire to learn and progress. As Junior Sous Chef, you will be given all the encouragement you need in order to succeed. Assisting the Head Chef you will play a pivotal role in the business. Presentation and attention to detail is key in every aspect of the role. This would potentially suit a Senior Chef de Partie looking to take the next step in their career. The Junior Sous Chef will be: Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service Responsible for maintaining health and safety practices and good hygiene in line with company food s
Passionate Sous Chef required at busy East Sussex gastropub. The White Hart, Buxted is a Traditional Country Pub & Steakhouse where quality locally sourced produce meets a unique customer centred dining experience. Being a Pub & Steakhouse the emphasis is on all things meat! Being one of the few places outside of a main city where customers can get specialist steaks cooked to perfection is our unique selling point this is bolstered by our pub inspired menu that takes traditional pub dishes and applies an alternative spin to create a 'something for everyone' style of menu. As Sous Chef you will be working closely with the Head Chef and management with the view to: - Ensure consistent quality food, served in a timely fashion - Menu development/ look to constantly evolve the menu - Maintain a safe, clean work environment in accordance with food safety standards - Placing accurate stock orders - Input in setting and achieving GP percentages In return we offer: - A competitive salary of £19k-£23k - A sensible work/ life balance with your week being based on 45 hours per week - 20% discount on food, free food during extended shifts - Career development - A chance to be truly involved in the success of the business - A close-knit team that ha