Head Chef / Kitchen Manager vacancy: An exciting opportunity for a Head Chef or kitchen Manager has arisen at the beautiful Plymouth Arms in Cardiff. The Plymouth Arms is 10 minutes from Cardiff city centre with an award winning beer garden and full off rural charm. This business is looking for a driven Head Chef to motivate and develop an already great team. If you are a Head Chef or Kitchen Manager passionate about classic food and want to be renowned as the best loved country pub in the area, then this is the role for you! Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think
This luxury boutique hotel is seeking a talented Chef De Partie to join its stable brigade. You will be creating fresh British/European cuisine using only the finest available seasonal ingredients. You will be catering for the restaurants, afternoon tea, bar, events and room service. You must have experience within 5 star hotels or a very high standard fine dining environment. As Chef De Partie, you will be working on all sections and be involved in the training of the junior chefs. You will also have the opportunity to contribute ideas towards new menus. You will need to have a passion for food and be willing to learn. You will be contracted for 40 hours per week with any extra hours worked given as time off in lieu. An excellent salary of £25,000 per annum is available for the right Chef De Partie. Chef De Partie £25,000 per annum British/European cuisine Luxury Boutique Hotel 40 hours per week Immediate Start Central London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview. Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Kitchen Manager / Head Chef vacancy: The Alexandra is recently converted Nicholson's pub located in the heart of Harrogate, North Yorkshire and I snow recruiting for a Kitchen Manager. The Alexandra is a fantastic pub famous for it's great range of cask ales and gins, and high-quality pub food, specialising in the Best of British pies. Live sport has recently been re-introduced to The Alexandra and is now the prime place in Harrogate to watch all sports. We are looking for a kitchen manager to join our team who is passionate about great food quality and developing a team of brilliant people. Are you interested in this fantastic Kitchen Manager opportunity? If so, apply now! Kitchen Manager / head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts
Kitchen Manager vacancy: Miller & Carter are delighted to be advertising for a Kitchen Manager to join the team for another major city centre restaurant in Scotland which will be located in Aberdeen. The site in the renowned former E&M department store on Union Street will be converted into a stylish 150 cover restaurant as Miller & Carter seeks to increase its presence in quality locations throughout the Scotland. The restaurant will be opening its doors in November/December 2017 and we are looking to recruit the management team early so that we can ensure the right candidates are fully immersed in our culture, living our values and understanding our operating principles prior to recruiting their own team for this flagship opening. We anticipate a high level of turnover so are looking for a highly experienced Kitchen Manager who is truly guest obsessed operator to deliver our amazing 30 day aged steak in a stunning environment. Ideally the right candidate will have volume restaurant experience and have a good knowledge of Aberdeen alongside excellent team skills. If you have what it takes to become our new Kitchen Manager we'd love to hear from you! Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team us
Berkeley-Scott is looking for temporary chefs of CdP level or above, which are looking to have a flexible rota. If you are looking to work only Monday to Friday, or only on weekends, or maybe you just want to work mornings this is the job for you. Our clients include 5 star hotels, event caterers and world-class sporting stadiums, to name but a few!! Benefits include salary of £10-12 per hour, holiday pay, and immediate start. If you are a hardworking, punctual and clean chef of CDP level or above looking for temporary work then please don't hesitate and apply now!!! Most jobs are within London zones 1 and 2. You are required to have: *Your own uniform and knives (Safety shoes). *Eligible to work in the UK, and have all your own right to work documents. *Level 2 food safety. *Good English. *One year minimum experience of CdP level Apply urgently!! Berkeley Scott is acting as an Employment Business in relation to this vacancy.
An exciting opportunity has arisen to join the team as a Commis Chef. The successful applicant for this role will ensure that they act with integrity at all times by knowing the hotel and how they can personally drive the business, deliver excellence by demonstrating a service attitude that exceeds expectations, have the ambition to continuously improve and be able to show that they care by putting their colleagues and guests first. We’re looking for someone who can maintain a positive and calm outlook, can communicate effectively both verbally and in writing, carry out instructions, be able to pay close attention to detail and a desire to provide exceptional customer service. Experience within a customer facing role and a good knowledge and skill set for the position is essential. Full training is provided including multi skilling across the hotel. The role is 156 hours over 4 weeks, to include early starts, late finishes and weekends as per the rota. In return, we will give you a competitive salary and benefits package, and opportunities to learn new skills and grow your career
At Holiday Inn Heathrow Ariel, we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The position of Commis Chef, has become available at Holiday Inn Heathrow Ariel. Reporting into the Head Chef, you will be responsible for supporting the smooth run of the kitchen department ensuring food safety and company standards are met at all times. We are looking for someone with positive attitude who can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests. Experience in similar role would be an advantage. In return, we will give you a competitive salary and opportunities to learn new skills and grow your career. So if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
Chef de Partie – Temp Chef de Partie salary – up to £12 per hour We are currently recruiting temporary Chef de Parties for a varieties of rosette and Michelin starred restaurants, contract catering, gastro pubs and five star hotels. As a temp Chef de Partie you will work at some wonderful kitchens in London, working one off shifts or being placed on ongoing rotas To be part of the temp team at Renard, we are looking for Chef de Parties with a strong work ethic, reliability and experience in a professional kitchen Temp chef requirements: · Must have chef whites · Safety shoes · Basic set of knives · Own bank account · Chef qualifications · Eligible to work in the UK · Being able to work under the health and safety regulation So if you want to be a part of our growing temp team, please apply to this advert.
Kitchen Porter – Temp Kitchen Porter salary – up to £8.00 per hour We are currently recruiting temp Kitchen Porters for a variety of rosette and Michelin starred restaurants, contract catering, gastro pubs and five star hotels. As a temp Kitchen Porter you will work at some wonderful kitchens in London, working one off shifts or being placed on ongoing rotas. What are we looking for in a temp Kitchen Porter? To be part of the temp team at Renard, we are looking for KPs with a strong work ethic, reliability and experience in a professional kitchen: Temp Kitchen Porter requirements: ·Must have UK Safety Shoes – Metal Toe ·KP Uniform ·Own bank account ·Eligible to work in the UK So if you want to be a part of our growing temp team, please apply to this advert .
We’re looking for a Junior Sous Chef to join The Ivy Cafe Tunbridge Wells. You’ll work with the management team to look after the kitchen operations and make sure outstanding food is produced and high standards are maintained You’ll make sure every dish arrives on time using the best quality ingredients. You will keep an eye on the Pass. Stock. Team. Standards. All while anticipating, and quietly sorting out, any potential hiccups before they happen. Who are we? Iconic but accessible. Glamourous but good fun. Prestigious but unpretentious. The Ivy Collection is bringing a touch of The Ivy magic to the rest of London and beyond, with fabulous food you’d happily eat every day and service you’d expect from the best. Who are you? You are: · Current / previous experience?working as?a Junior Sous Chef in a top restaurant or hotel, not necessarily a five star but somewhere known for its service and style · Excellent and innovative culinary and presentation skills · A natural leader, you know how to get the best from your team · A good communicator, exceptionally friendly and inclusive, even after a long shift · Thorough knowledge of food hygiene and health and safety What’s in it for you? As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get: · Top class training, before the job, and on the job · Meals from our menu and dis
Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien. Qualifications Job Summary As a Commis Chef, you will assist the heart of house, and kitchen department in achieving total guest satisfaction, through the delivery of food to the set deadlines, whilst maximizing organizational profitability through the effective utilization of all resources. You will have a smart appearance, in good health and able to work under a pressure environment, with a responsible attitude. You are willing to work flexible hours, have a pleasant manner with guests, a good telephone manner and willing to take control of all the section aspects in the absence of the Chefs de Partie. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability,
Description At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Sheraton Skyline Hotel is part of one of the worlds leading Global hotel companies, Marriott International. With over 5700 properties world wide, the promotion and development opportunities within the company are immense. The Sheraton Skyline is a 350 bedroom hotel, based on the perimeter of Heathrow Airport, 15 Miles from London, UK. Qualifications Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications JOB SUMMARY Manages all kitchen operations and staff on a daily basis to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria. As a department head, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of respo
Excellent Opportunity at Independent Dining Pub Our client is recruiting a Junior Sous Chef for their busy Pub with serving all fresh food to satisfied customers in the Warwick Area. The pub serves a modern british menu and is popular locally as well as with tourists. Fully furnished live in is available. The role is for 5 straight shifts per week and own transport advisable unless live in required. The Junior Sous Chef Role Hands on role working closely with the Head Chef Producing Fresh Cooked Food - Modern British Menu Managing and developing a small motivated Brigade in Head & Sous Chef's absence Help Achieve GP targets, Hygiene & Safety Standards - input into menu ideas The Person Already working as a Junior Sous Chef or CDP Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers Calm Personality Good Motivator & Manager Salary & Benefits Salary to £24k Tips Live In Uniform & Meals 28 days holiday Benefits Application To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.
White Hart Stockbridge The White Hart is a busy, bustling inn in the village of Stockbridge. A community-led pub, it's frequented by many loyal locals - but also offers a home-away-from-home to visitors thanks to 14 bedrooms. Could you unlock the potential in our kitchen? Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you’ll be supported every step o
Rex Artisan Bakery opened in Little Chalfont, Buckinghamshire just outside London 3 years ago, is already award winning with an array of World Bread Awards, highest rated bread in Great Taste Awards, Best British Bread in Farm Awards and Best Artisan Bakery in Bucks, and the Chilterns. We are now looking for another new experienced, committed and skilled Full Time evening baker to join our small, committed, passionate & established team. Our on-site bakery, cafe & shop premises are in a prime position in a busy parade at the end of the Metropolitan Tube Line, and have a great local community following. We are expanding rapidly with demand from discerning wholesale customers & additional outlets. You will help us to make our range of award winning Real Breads inspired by the best of British as well as from around the World - to include Sourdoughs & Ryes, ciabattas, baguettes, bloomers, home made Multiseeds and so on. You may also develop to have responsibility for making croissants and potentially a wide range of other viennoiserie, buns, cakes & biscuit bars. We want you to come in with us and grow with us because we are taking on more & more business every month. We pay well & agree hours compatible with a long term career with us to include late afternoons through to evenings for bread baking, precise schedule to be confirmed but facilitates 40+ hours per week & days off every week. We believe in hand making
The Role Head Chef required for a busy Gastro Pub with rooms. In order to further grow our business, we are looking for a highly qualified chef who will initially work with our current head chef and eventually take full responsibility for the kitchen operation at this location. Ideally we are looking for a candidate with experience running a busy kitchen or has ambition to step up into this role. A good understanding of all aspects of the role including taking responsibility for the kitchens financial performance will be essential. A negotiable salary, plus tips is on offer to the right candidate. Main Duties · Mentor and manage a team of chefs to ensure smooth running of the kitchen. · Take responsibility for kitchen staff including recruitment, daily rota planning, training and development and performance management. · Manage stock ensuring wastage is kept to a minimum. · Take responsibility for all aspects of kitchen hygiene and keep all environmental health documentation up to date. · Maintain the ki
Job title: Sous/2nd Chef Salary: Up to 26,000 GBP Location: Dorchester on Thames, Oxfordshire Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure that timetables, leave rosters and attendance registers are up-to-date. To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to. To ensure that all maintenance problems are timeously reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly. To ensure that each cook receives the correct orders for the appropriate tables. To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served. To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
Job title: Jr. Sous Chef Salary: 25,027 GBP Location: York, North Yorkshire Type of contract: Permanent Workplace description: Set in 100 acres of parkland right by the River Ure close to both York and Harrogate, our 55 bedroom hotel boasts a mix of the traditional and contemporary across a site that includes an 18 hole golf course, Fitness, Spa and Conference facilities, and all in an ideal location close to the A1. Main duties and responsibilities: As Jr. Sous Chef you’ll support the Sous & Head Chef in leading, inspiring and motivating the Kitchen team to provide exceptional service and food at all times and to make sure that our customers are wow’d by their food experience. We like individuality, and not just in our people. Our menus are created at each hotel by our Chefs’ inspiration and imagination using local suppliers and foods- no company standard menus for us! Just kitchen teams who want to create and cook what our customers want to eat and who really can’t do enough for our customers. The role of Jr. Sous Chef will also involve you using your skills and experience to coach and develop kitchen team members to achieve their full potential. Deputising for the Head & Sous Chef in their absence, as Jr. Sous Chef you’ll also need a good understanding of cost and stock control to ensure department targets are achieved. We’ve plenty to keep us busy producing great food for our hotel lounge,
Job title: Chef de Partie Salary: Up to 19,000 GBP Location: Buckingham, Buckinghamshire Type of contract: Permanent Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 46 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb 2 AA rosette awarded restaurant and comfortable lounges. Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times. You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality. You'll be able to work on your own initiative as you learn from colleagues Essential criteria: You will have experience of working as a Demi Chef de Partie looking to make the next step up in your career, along with the desire to develop further. To have experience of working in rosettes establishments would be most advantageous. Accommodation provided: Yes Charge for accommodation: 60.00 GBP per week Miscellaneous: N/A I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in per