Junior Sous Chef Are you a well-rounded Chef that wants to learn at another level of cuisine? We would be sending the right person to Italy to master a week in fresh pasta, which is a fantastic course for those who have never done this before, but have some basic knowledge. Our menu changes every 8 weeks and you would be involved with Head Chef and the owner to adapt to season. We constantly strive to change all things for the menu but we also cook for the deli counters for customers to take food home. The role and position of Sous Chef will develop for the right candidate to move with us to better things and join the growth of our wonderful new business opportunities. Your standards need to be high as well as your organisational skills. Passion and Love of food is all we want to see in the person within this role. About Us For over 40 years our family have been importing unique products by small artisan makers and specialist producers from across Italy and Sicily. Originating from our awarding winning deli in the East side of the city. Our first ever expansion was into the West end of Glasgow in late 2015. The owners and the team have been accredited with numerous awards and brilliant reviews.
Corbin & King Restaurant Group is looking for Chef De Parties for our flagship London restaurants – The Wolseley, Colbert & Brasserie Zedel. Why work with us? Salary package of between £24,000-£26,000 + Bonus Five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Regular training courses and career development Meals on duty and discounted dining in all our restaurants Discounts on gym membership, haircuts, kitchen knives, hotel stays & more Huge social events and company parties We will train you up to be able to take your career anywhere. Corbin & King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond. Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment. What we are looking for in a Chef De Partie: The ability and passion to deliver fantastic dishes consistently Prior experience of running a section Proven experience with fresh, seasonal produce No less
SAMA Bankside, the hottest new cocktail bar, casual dining restaurant and events space in London's South Bank area is due to open late August. Set over two floors SAMA Bankside resides within a double fronted railway arch property with a bar on each floor, an open kitchen and has a overall capacity for 400 people. The Role We are looking for an experienced and enthusiastic Sous Chef who is up for a fresh challenge by opening SE1’s hottest new concept. The 100 cover restaurant will offer casual dining with a Caribbean flavoured cuisine. We are offering you the opportunity to work with a young, fresh, dynamic and fast paced company and to get in on the ground floor as we have big plans for the future! The Person Minimum 1 years experience at Sous Chef Level. Great People skills. Continual support to the Head Chef. Passion and knowledge about food and can pass this on to your team. You will be involved in conceptualizing the menu and offer. The confidence to take full responsibility
We are currently seeking a Sous chef to join our expanding team of 7. We are a family run, pub restaurant that serves good pub food. The majority of all our produce is fresh. We receive great reviews and are constantly striving to improve our food offering. The kitchen has just undergone a refurbishment and we have all the kit you will need ! As an applicant you should be used to a high volume environment and be able to work under pressure, be a great communicator, well organised and highly motivated. We will be up to £25k plus 3-£5k tips per year. Full holiday entitlement plus staff discount on food. The pub is well connected to the main road and public transport No agencies please
The Ruddington Arms is a traditional pub, located in Ruddington village, 5 miles south of Nottingham. Great, seasonal and local food is at the heart of everything we do at The Ruddington Arms. We are proud to announce that we have just been listed in the Michelin guide and we are 1 of only 3 pubs in Nottinghamshire listed for this prestigious Michelin award. We’re looking for dynamic, enthusiastic people to come and join the team, preferably with Rosette kitchen experience If you are a creative, enthusiastic, passionate and ambitious chef then The Ruddington Arms is the perfect place for you to widen your culinary knowledge and advance your career. As Chef de Partie, you will support the Head Chef and Sous Chef and will have: A passion for cooking and to learn your craft Excellent organisational and communication skills The personality to keep motivated and motivate those around you 2 or more years experience in a similar role. As Chef de Partie you will: Be responsible for your own section Maintain high service standards and food quality within the strict time constraints of a busy
Head Chef Bury St Edmunds Suffolk upto 35K Plus Tips Bonus and Live In Head Chef is required to lead the team at this Award Winning Country Pub pushing for 3 Rosettes. As Head Chef you will need previous experience of working in Rosette standard kitchen and have the relevant flair and skills to push for 3 Rosettes and run the kitchen on a daily basis. As Head Chef you must display confidence and feel comfortable running service, be able to lead by example and have the patience to help train and inspire junior chefs. This position has Live In if required, but would also suit anyone living in the Bury St Edmunds, Newmarket, Cambridge or Mildenhall area with their own transport if required Benefits Salary Upto £35,000 (depending upon experience) Equal Share of Staff Tips Performance Related Bonus Live in Available Free Parking 28 Days Holiday If you are looking for a fresh challenge as a Head Chef please contact Steve Coggins quoting Reference number CS4446 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
Role: Head Chef We have a fantastic opportunity for a Chef to lead and manage our kitchen at our new our Revival ice cream parlour and veggie café bar in Whitstable. This is a social enterprise initiative run by the charity Mind. We will have a 1960’s/retro feel to the décor but the food will definitely be expected to be up to high quality 21 st Century standards! We want to offer a more casual eating experience rather than fine dining and you will work collaboratively with senior management in developing the menu. The menu must however continue to evolve in response to customer feedback and by injecting your own creative ideas and inspiration. You will need to be passionate about vegetarianism/vegan food and prioritise healthy alternatives. You must be motivated, positive and have an eye for presentation as well as a secure knowledge of food preparation, health and safety and portion control. You will need to have a secure knowledge of all aspects of kitchen management including stock management and ordering. Although the kitchen is relatively small (approx. 30 seats) we anticipate it to be very busy and an important aspect of your role will be working with and training kitchen assistants and volunteers. We are a mental health charity and one of our aims is to offer opportunities to those who have suffered mental he
Kitchen Team Member: to join award winning company TAP Coffee is looking for a full-time, experienced Kitchen Assistant to join our team. We’re expanding and are looking for people who want to come along for the journey. You will be expected to be involved in all aspects of deli food production working with fresh ingredients and handling commercial equipment safely in our production kitchen team producing healthy salads sandwiches, cakes and much more. We are a progressive, independent company with a passion for hospitality and people. Our aim is to be the best cafe company to work for in town; if everyone is happy and enjoying what they do, then everything else will follow. You must be able to thrive in a busy environment. You will be a kitchen assistant who will have a hand in producing food of the highest quality. Efficiency is key. We want problem-solvers, self-starters and good team players. You can expect competitive pay £9.00 ph dependant on experience, day time hours and a lot of fun and the opportunity to learn and move up the ranks. Please send your CV and a cover letter
New Opportunities at Ten Manchester Street Hotel We are recruiting for an exceptional Commis Waiter / Waitress and Commis Chef to work here at Ten Manchester Street Hotel. Ten Manchester Street is a 4* boutique hotel located in Marylebone offering a range of beautiful and unique rooms as well as career opportunities. At Ten Manchester Street the customer experience should be unique, exceptional and memorable. Delivering this experience is largely down to the remarkable individuals that make up the team here. Dieci is an elegant, modern Italian restaurant in Marylebone. Dieci Restaurant is the perfect place to unwind and enjoy modern Italian cuisine, rare fine wines and spirits. Set in the heart of Marylebone, discover delicious menus combining the best seasonal produce with authentic Italian sourced ingredients. Join us for breakfast, stay for a business lunch or perhaps a romantic dinner for two and then indulge yourself in the cigar shop, sampling room and terrace. As a Commis Chef , you will be responsible for preparing high quality dishes to deliver an excellent guest experience. A Commis Chef would also be required to prepar
To work alongside the head chef and commis chefs as an essential member of a small kitchen team creating mainly fresh produce for an attractive and growing country pub. We are located in a picturesque setting on the outskirts of St. Helens. You will be required to run the kitchen when the head chef is on rest days and during holidays. As such, at these times your hours will need to be flexible, but you will generally be required to work around 40 hrs per week.
Open plan Australian owned and themed bakery cafe in between Balham and Tooting is looking for an experienced baker/pastry chef. It is an award winning bakery on a lovely parade of independent shops, a Hub of the community. Open 7 days a week baking in front of the customers in the centre of the bakery there is a South facing terrace, a children’s play area and an Academy where we teach cake decorating classes to people from age 4 -104. Skills: · Must have at least 10 years experience in a bakery environment · Know how to make sweet dough’s · Hand moulding · Make cakes of many styles/ flavours and textures · Tray bakes · Finish layer cakes & piping · Knowledge of Gluten free & vegan products · Baking croissants · Development production · Passion for baking · Level 2 health & safety Work: · Work 5 days a week including weekends ( weekends Mon & Tue) · Must have vibrant, happy personality to be able to bake in front of customers and speak with customers
Chef de Partie - The Caley Sample Room Here at The Caley we put the emphasis on quality with our British inspired gastro pub menu always freshly prepared using the best ingredients. We are looking for someone with a passion for food and great service to join our kitchen team as a Chef de Partie. What qualities do you need to have? You will have some experience of cooking in a commercial environment. You will have a good work ethic, be organised and perform well under pressure. Have great attention to detail and care passionately about the products that you are preparing. Be well presented and have a friendly personality that provides a good image to the customer as well as making a good team member. Be flexible in your approach to the job. Main duties and responsibilities: Preparation of all our fresh ingredients. Work in an organised and efficient manner even during very busy services. Be trained to progress and work in all areas of the Kitchen. Ensure that you follow all Statutory and Company Health, Safety and Food Hygiene regulations. About us The Caley Sample Room is part of family run hospitality company based in Edinburgh who own other bars within the city with the company p
Chef de Partie Reporting to: Sous chef Working hours: 40-48 Role: The Chef de Partie job duties and responsibilities are: Assist's and supports the head chef in food preparation Prepares the starters as well as the vegetables Coordinates banqueting events alongside the banquet manager Provides support to the restaurants sales and marketing team Is involved in the training of lower cadre staff Helps with menu planning Meal preparation Oversees food preparation, cooking and presentation in the restaurant Enforces safety, health and hygiene standards in the kitchen Troubleshoots any problems that may arise in the kitchen Ensures that food goes to the customers in a timely manner Manages and supervises the commis chefs and kitchen porter that work under them Skills and Specifications A chef de partie is required to have particular skills and knowledge that will enable them perform their duties effectively and efficiently. Job Type: Full-time Required experience: Commis Chef or Demi Chef de Partie: 2 years Required language: English
Chef de Partie required for our stunning village pub/restaurant. The site is a beautiful & uniquely finished country inn having a superb blend of traditional and contemporary décor and open fires. Situated in the lovely village of Askham near Retford, the establishment has gained much deserved recognition for delivering consistent, high quality food and service in tasteful manner and surroundings. The site currently holds an exceptional 5* TripAdvisor rating for our exceptional food and Rosette accreditation we aspire to and working towards. The Duke is really going places. We focus on modern British pub cuisine following the seasons and using the best of local suppliers where possible to produce a regularly changing exciting menu. Our kitchens are state of the art with many modern chef toys enabling a very creative atmosphere. Our successful applicant will be very much involved in helping create exciting dishes for our menus. Ther
We are looking for an experienced Chef de Partie to join our privately owned bar/restaurant in Stockport. Est in 1999, we regard ourselves as one of the best dining venues in the area and been rated as ‘The best pub food in Greater Manchester on Tripadvisor. You will be joining an experienced team of 7 Chefs in this busy kitchen and owners who want to take this business to the next level. Attractive ROP will be offered depending on the level of experience that you possess. As our Chef de Partie will are requiring; Professional Chef experience in a fresh food kitchen, Proven experience within a busy commercial kitchen environment, NVQ Level 2 qualifications, Full knowledge and awareness of the current H&S and Food Hygiene laws, Proven ability to manage a section, Experience with menu development and creativity, Excellent knowledge of food costing, GP requirements and stock control, The ability to work with the Head Chef and the ‘Hands On’ owners to assist them with the progression of the business, Your role will be; Running a section of the kitchen, Deputising in the absence of the Sous Chef, Carrying out your Chef duties in a professional and credible manner ensuring that all food prepared for service is to our standard and specification, Ensuring that the kitchen and storage areas are maintained to Health & Safety and Food Hygiene s
Whether you’re an experienced kitchen assistant or simply looking for a new opportunity in the hospitality and catering industry, we would love to hear from you. Working alongside our award winning and super friendly kitchen team, the duties of this role include; •Pot Washing, including Plates, Cutlery and Appliances •General cleaning of the kitchen including all work surfaces and floor space •Food handling may be required in the form of sorting and preparation •Helping with the smooth running of the kitchen service. What are we looking for; •A great personality and excellent communications skills •An eye for detail to deliver the highest standards, ensuring hygiene and safety at all times •Reliable and flexible to work across weekdays, evenings and weekends We are offering a competitive salary plus hotel tips, meals on duty, paid annual leave, and a company pension scheme •Due to our rural location, you'll need to have access to your own transport. We provide free park
Hands-on Cook / Chef required for a daytime cafe in a lovely park in Reigate Surrey. This is a full time day position and 2 of your working days will need to be the Saturday and Sunday although we can offer some flexibility around this. You must have some cooking experience and be at least 18 years old. We serve good food using fresh ingredients prepared daily on the premises, not fast food or deep fried. The main part of your job will therefore be to be able to prepare food to order in the kitchen from a menu mainly consists of Paninis, Sandwiches, Jacket Potatoes, Pizzas, etc etc . Alongside our regular menu the opportunity exists for creating you own specials which can be changed on a regular basis. Our season can be incredibly busy on good weather days due to our outside seating so great stamina, a good level of fitness and ability to work well under pressure is needed. Hours of working to be agreed at the interview stage with a competitive salary being offered to the right person. So if you want to work in an environment where there is never a dull moment please get in touch. To find out more about us - http://pistachiosinthepark.org.uk/priory-park-reigate
Join a young, energetic and committed team at the Mount Haven, a hotel and restaurant located on the fringe of the Cornish coastal town of Marazion. Following an extensive refurbishment, which has included a brand-new kitchen installation, we are looking for a Sous Chef to work alongside Head Chef Ross Sloan. Ross is a rising star on the Cornish food scene, and this is a great opportunity to become part of a growing team, that is looking to build its reputation and serve first class food in a fabulous location. If you are looking for the next exciting step in your career, this could be the position for you. The principal purpose of the role is to be responsible for the presentation of all dishes in your allocated area, ensuring all guests receive efficient service and high-quality dishes. To maintain a high standard of cleanliness and practices throughout and to work alongside the Head Chef with the control of ownership for the management of the kitchen department. The Sous Chef will be required to assist in menu writing and dish creation, and to stand in for his or her superior, when the latter is absent or on leave. If you have any enquiries regarding the position, please do call us on 01736 719937 to discuss.
Unity Kitchen: Reinvesting profit for local communities Permanent Unity Kitchen: Timber Lodge Queen Elizabeth Olympic Park 45 hours per week (Monday to Sunday) The right ingredients for an interesting career move Want to be part of the 2012 London Olympic Games Legacy? We have a Second Chef position available at our Timber Lodge Café located within the North Park. If you have a passion for creating delicious locally sourced foods and would like to pass this on to our trainees and apprentices, then we would like to hear from you! Unity Kitchen is a social enterprise. We use profits to create jobs and apprenticeships for people with a learning disability to build careers in catering. The role: The role is to support and train people with a learning disability, whilst consistently cooking the menu to Unity Kitchen specifications. You will have the ability to take on all daily and weekly responsibilities of the Head Chef in their absence. You