Chef De Partie - Contract Catering - £11 -13 per Hour *Chef De Partie* Chef De Partie * Chef De Partie* - We are working with some extremely prestigious Contract Catering sites, who need talented, reliable, casual Chef de Parties to join them in rolling on-going bookings. This would mean working Monday-Friday day-time shifts with hourly pay up to £13/hour depending on client. If you are a strong Chef de Partie who is looking to work day-time hours during the working week (Mon-Friday) and you have experience in 5* Hotels, fine dining restaurants or high-end contract catering sites, we would really like to talk to you. Chef De Partie Features:- This is a rolling booking Monday - Friday shifts with day time hours - would suit Chefs who are tired of restaurant hours, want to work normal hours and want their weekends back Hourly pay with long shifts availble Great Rates of pay - between £11-£13 per hour. For this particular client, we have a set rate of £13/hour Join a great team of temporary chefs Immediate Start Weekly Pay Chef De Partie Requirements:- You must have previously worked as a Chef De Partie, Sous Chef or Head Chef Focus on quality and consistency Strong restaurant, hospitality, banqueting or contract catering background Own knives, chefs whites, and safety shoes Eligibl
Hospitality Chef de Partie (Monday to Friday) - Contract Catering - £11.50 -13 per Hour Chef de Partie - This would mean working Monday-Friday day-time shifts with hourly pay from £11.50 up to £13/hour . We are extremely busy and can guarantee lots of hours! There is potential to work extra hours at weekends and in the evenings as well. If you are a strong Chef de Partie who is looking to work day-time hours during the working week and you have experience in 5* Hotels, fine dining restaurants or high-end contract catering, we would reallylike to talk to you. Chef De Partie Features:- Monday - Friday shifts with day time hours - would suit Chefs who are tired of restaurant hours but want to produce fine-dining restaurant standard food, want to work normal hours and want their weekends back Hourly pay with long shifts availble Great Rates of pay - between £11.50-£13 per hour Join a great team of temporary chefs Immediate Start Weekly Pay directly in to your bank account Holiday Pay Chef De Partie Requirements:- You must have previously worked as a Chef De Partie, Sous Chef or Head Chef You must have experience on producing food of a high quality and consistency Strong restaurant, hospitality, banqueting or contract catering background Own knives, chefs whites, and safety s
Chef De Partie - High Profile Events Catering - £11 -12 per Hour *Chef De Partie* Chef De Partie * Chef De Partie* - We are working with a couple of extremely prestigious event caterers who need a large bank of talented, reliable, casual Chef de Parties to join them at their production units in the Guildford area throughout September and on-going. Predominantly day-time shifts (08:00-17:00) but with the opportunity for extra hours working the events themselves at some stunning and iconic venues across the Surrey area. If you are a strong Chef de Partie who is looking for on-going work from September onwards and you have experience in high volume food prep and creative food presentation, then we would really like to talk to you. Chef De Partie Features:- This is an on-going booking Flexible Shifts during the working week and weekend, with day time hours and the opportunity to work extra hours at events (transport provided to the events) Hourly pay with long shifts availble Great Rates of pay - between £11-£12 per hour Holiday Pay paid in addition Join a great team of temporary chefs Immediate Start Weekly Pay Chef De Partie Requirements:- You must have previously worked as a Chef De Partie, Sous Chef or Head Chef Focus on quality and consistency Strong banqueting and or events catering
Chef De Partie - Contract Catering - £11.50 -13 per Hour *Chef De Partie* - We are working with some extremely prestigious Contract Catering sites, who need talented, reliable, casual Chef de Parties to join them in rolling on-going bookings. This would mean working Monday-Friday day-time shifts with hourly pay up to £13/hour depending on client. If you are a strong Chef de Partie who is looking to work day-time hours during the working week (Mon-Friday) and you have experience in 5* Hotels, fine dining restaurants or high-end contract catering sites, we would really like to talk to you. Chef De Partie Features:- This is a rolling booking Monday - Friday shifts with day time hours - would suit Chefs who are tired of restaurant hours, want to work normal hours and want their weekends back Hourly pay with long shifts availble Great Rates of pay - between £11-£13 per hour. For this particular client, we have a set rate of £12/hour Join a great team of temporary chefs Immediate Start Weekly Pay Chef De Partie Requirements:- You must have previously worked as a Chef De Partie, Sous Chef or Head Chef Focus on quality and consistency Strong restaurant, hospitality, banqueting or contract catering background Own knives, chefs whites, and safety shoes Eligible to work in the UK. All docum
Centerplate, the nation’s fastest-growing event hospitality company serving professional sports clients, convention centres, and heritage venues across the United Kingdom and North America are looking for an experienced Senior Sous Chef for their prestigious contract, British Airways i360 in Brighton. Objectives: To be support the Head Chef in the full kitchen operation, providing for all outlets a suitable food offer that supports the branch and consistently exceeds the expectations of all customers and visitors. Set & maintain an exceptionally high standard of food quality in terms of taste, presentation & service Create and maintain a working environment which meets all current legislative responsibilities. Support the Head Chef in ensuring effective and acceptable lines of communication between the Kitchen Brigade and all other catering staff. Create and maintain a safe, happy and committed working environment for the kitchen brigade, with an emphasis on development for all kitchen team members Provide innovation and new product ideas, and where practicable, use and promote local ingredients and suppliers
Exceptional Head Chef Brilliant opportunity for a passionate Head Chef who wants to make a difference and take our business to the next level. Fast growing independent contract caterer with amazing ideas. Our ‘Genuine’ brand standards is simple ‘the best people serving the best food having the most fun’ Reporting to: General Manager, Executive Head Chef. Job Background: To be responsible for all food production for Pinewood Studios, ensuring quality standards are met. To assist the Senior team in the development of further revenue sources both within Retail and for external functions. To develop menus, only use nominated suppliers, create specification and costing for all dishes to promote an efficient, effective, professional and customer focused business which will be measured through quality, value for money and customer satisfaction. You will understand our ‘Genuine’ brand standards of ‘the best people serving the best food having the most fun’ and implement them into your daily working life.
Description Allow the London Marriott Hotel Kensington to set a new standard for 4-star accommodation. Featuring an unparalleled location in Kensington, our hotel allows for convenient exploration of London's best-known landmarks, including Hyde Park, the Natural History Museum and Kensington Palace. All of our guest rooms and suites are furnished with luxurious bedding, an ergonomic workspace, high-speed Wi-Fi and a variety of entertainment options, while our on-site amenities will provide everything you require for a rejuvenating stay in London. Our contemporary design includes a seven-story atrium which is home to Cast Iron Bar & Grill which offers tantalizing modern British dishes and the bar serves curated craft beers and cocktails. Consider hosting your next business event our 4-star hotel; we boast almost 5,000 square feet of intelligent, contemporary venue space, terrific planning and catering services and cost-saving complete day packages. Discover the difference at the London Marriott Hotel Kensington. Qualifications Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sa
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Ideally located amongst the Cheshire countryside minutes from an International Airport the 4 star Manchester Airport Marriott Hotel embodies a unique mix of Manchester energy and Cheshire charm. It has evolved into an exclusive hotel that is vibrant and stylish with our newly designed Lounge Bar and Restaurant. Experience our hotels exclusive Executive Lounge and new richly appointed non-smoking Executive Bedrooms, with our luxurious Marriott bedding package. Indulge in our hotels Leisure Club and Four Seasons Spa offering massages, waxing, facials and more, worlds away from
: Chef de Partie, newly reopened Gastro Pub, £21,000pa, Live in THE COMPANY This quant village pub is a part of a renowned group of Hotels and Restaurants. This company believes strongly in treating their staff well and promoting in house. Not only that they want to open an additional 5 sites by 2019 and are on track to do so, which means there is some serious career progression available. Various sites throughout Suffolk Serious career development 5 more sites in the pipeline THE POSITION As Chef de Partie, you will be in charge of your own section and have the responsibility of making sure you have the right level of stock at all times. You will get the opportunity to put your dishes on the menu and learn about new dishes from experienced Chefs. Managing your own section Preparing and serving fresh food Working efficiently in a clean and tidy manor THE LOCATION This pub is located in the idyllic countryside on the outskirts of Cambridge, close enough to the city to enjoy the benefits but also surrounded by beautiful scenery. You will need to drive to be able to get here as it is a bit out of the way, but there is live in options available for those who don't. Live in available Driving essential if not living in Beautiful scenery WHY SHOULD YOU APPLY? Expanding reputabl
Junior Sous Chef, real career progression, £24,000pa, Live in THE COMPANY This beautiful award-winning Hotel is a part of a well-known and reputable group of Hotels. All food here is made fresh and only the finest ingredients used. If you're looking for somewhere you can learn a great deal and progress in your career this is an establishment that will nurture you to do so. With the ethos of promoting from inhouse and treating their staff well, this is a place you can stay and really develop your abilities. In house promotion Great career development Very high staff retention, so you know you'll be treated well THE POSITION As Junior Sous Chef, you will be taking care of your own section so you'll be expected to hit the ground running. That's not to say that you won't be trained properly and get the opportunity to learn from world class Chefs. You will be making all food from fresh and work with the highest quality ingredients. As Junior Sous Chef, you will need to be level headed and work well under pressure as well as in a team. As well as all this all hard work, here is rewarded and you will get your chance to put your dishes on the menu. If this sounds like you don't waste any time apply now. Managing your own section, from producing the food to staying fully stocked on your section Learning new styles of cooking Working well as a part of a team
Cocktails, Craft Beer and Street Food Salary – £8 - £15 per hour plus TRONC We are a small but hungry independent chain looking for talented Chefs to join our awesome team and get in on the ground level of a growing group of Bars and Kitchens specializing in cocktails, craft beer and street food. We are huge fans of modern food culture not least of all the exciting street food movement. Our chef have some great authentic recipes that show case their skills. From our own recipe for Jerk Chicken to slow cooked brisket. Even the smoked apple BBQ sauce is a homemade recipe. The menu is made from fresh ingredients and relies on the input of the talented individuals that work for us. As a growing brand we numerous opportunity for personal progression and love to see people develop move on to the next level in their careers. The right candidate will have; -A passion for delivering excellent food taking pride in every dish. -Want to be a part of a great team help grow excellent people culture. -Be professional and willing to learn and help others to learn too. -Be enthusiastic about the street food movement and want to help contribute to a growing and diverse menu.
The Doyle Collection At The Doyle Collection we are leaders in developing and setting standards of excellence in the luxury sector of the hotel industry, one of the world's most dynamic and successful industries. A select group of urban havens in five major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each one is a unique reflection of its setting. We understand that every Guest is unique and our team strives to create individual moments of warmth and acknowledgement for our business and leisure travellers. Each member of The Doyle Collection team is an ambassador of our brand values: Generosity, Personal and Belonging. The Bloomsbury now has an exciting opportunity for a Staff Canteen Chef to join our team. Purpose: To contribute to employee satisfaction by playing your part in preparing and serving high quality food in ac
Kitchen Manager vacancy: Sizzling Pubs have a fantastic opportunity for an experienced Kitchen Manager to join the Riftswood pub in Tamworth. A popular family pub, with its great location just off one of the main roads through the area, this business is a great spot to watch the footy with friends, or enjoy a bit of banter over your favourite food and beers in our massive beer garden. The Riftswood needs a Kitchen Manager with the ability to deliver exceptional standards and food quality, whilst demonstrating great leadership and inspiring the team do the same. Interested? Apply now for this fantastic Kitchen Manager opportunity! Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells
We are Bibendum Oyster Bar, located at the iconic Michelin House building on Fulham Road, in Chelsea SW3. We are currently looking for an experienced and reliable Junior Sous chef to join the team. We are open all day - every day - for breakfast, lunch and dinner. JUNIOR SOUS CHEF Full time 8 shifts per week Competitive salary If you have good experience, are organised, motivated and enjoy what you do, please get in touch and send your CV to us.
Contract type: Permanent Wages: £7.05 - £7.9 per hour Kitchen Porter at Shuang Shuang We are a Chinese Hot-Pot restaurant situating at the heart of Soho/China Town. Our team is looking for full-time kitchen porter with... • Kitchen experience, preferably in Asian cuisine • A good understanding of food hygiene and safety • Positive attitude • Good communication skill and working well in a team • Great passion for food with an eye for detail We offer: • Competitive salary from £7.05 - £7.9 per hour + Staff meal • 28 days holiday per year (inclusive of bank holiday) • Staff discount If you are interested in joining our team, please get in contact and send us a CV.
Senior / Head Chef – Innovation Pubs Ltd, Bucks Salary - Negotiated Live-in accommodation Great opportunities have become available at: · The Whip Inn, Lacey Green. www.thewhipinn.co.uk – a traditional country inn is a well established business. and The Sausage Tree, High Wycombe. www.sausagetreepub.co.uk - a destination food and beer pub. Independently owned by a small pub company. We are looking for a passionate and successful Chefs who understand the pub business, the importance of a strong quality food and service focus, how to engage and involve customers and be keen to try new ideas. You will ideally have previously worked in a busy food land drink business as senior Chef and be looking for a new opportunity to develop your skills and make a name for yourself. We value experience alongside drive, passion, ambition, determination, and enthusiasm and if you are looking to go to the next stage as a chef / cook, we also want to hear from you. Anthony Mitchell.
We require a Chef de Partie to join our kitchen team, who are renowned for serving top class multi awarded food, with everything home made, and led by talented Head Chef Martin Kinahan. Opportunity to gain experience in one of the best kitchens in Gloucestershire, and to join a professional and committed team, who are food mad, but work in a happy atmosphere and learn a huge amount, as we have very extensive menus and serve two differing dining rooms - a fine dining restaurant and a top class bistro. We also have two private dining rooms for special functions and business meetings, and eighteen luxury bedrooms, so there is plenty to do. 5 day week, split shifts. Live-in accommodation available. One year and college experience would be an advantage.
Cook/Assistant chef This is a full time role in our busy neighbourhood Italian café, offering top-quality breakfast/brunch, homemade pizzas, paninis and pasta. Passion for cooking essential, with an eye for quality and consistency. Energetic team worker capable of working under pressure to ensure customer satisfaction every time. Top hygiene standards essential. Prior pizza experience an advantage. Waiter/waitress Pleasant personality, with good communication and customer service skills. An eye for quality and excellent hygiene. Prior barista experience an advantage.
We are looking to recruit a current CDP or junior sous to join our expanding team of chefs in our busy Cheshire pub restaurant. We currently have a team of 6 and are able to offer NVQ and on the job training. The successful candidate would benefit having their own transport and have kitchen experience at commis or CDP level. You will be using fresh ingredients to create our own dishes with the support of experienced chefs to help you enhance your own creativity. You will have 28 days holiday per year and straight shifts. Extra bonuses for good team working and hard work are available. We look forward to hearing from you.
Rivington Grill Greenwich have a fantastic opportunity for a Chef de Partie to join our fun and lively team, part of Caprice Holdings. Rivington Grill, part of Caprice Holdings, serves the best of British seasonal produce with a daily changing menu focused on simplicity, taste and sourcing. Whether large or small, from ocean, forest or farm, everything is sourced from bespoke, responsible British producers. As well as the main dining area there is a relaxed area at the front of the restaurant is an area for customers to join us to have cocktails and bar snacks or light bites in the “On Toast” section of the menu. Being a neighbourhood restaurant our team are passionate about delivering friendly and engaging service in a relaxed and informal environment to ensure customers return on a regular basis. We are ideally looking for a Chef de Partie who has: Minimum of 1 years’ Chef de Partie experience; effectively running a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef and ensuring the more junior chefs in the section are given clear direction and are effectively supervised. Passionate about food and working with seasonal high quality ingredients An excellent team player with a positive and enthusiastic attitude Previous experience of wor