Brød, the award-winning Danish bakery based in Cardiff has an opportunity for an full time, experienced baker to join the team. The post holder will be responsible for the production of all breads and pastries, while seeking to build our reputation for high quality Scandinavian artisan products. The Baker will also contribute to developing new product ranges, monitoring quality control at every stage and ensuring that all relevant Health & Safety and Food Safety Standards are being met and complied with at all times. The bakery The small bakery is an open plan outlet with its own coffee shop, set in a popular well established suburb of the Welsh Capital, close to the city centre. The bakery generally operates between 0500 and 1400 with the retail/coffee shop open between 0830 and 1730 (Tuesday to Saturday and 0930 - 1600 on Sunday). The Bakery was the winner in the New Business category of the Cardiff Life Awards in 2016, and winner of Café/Coffee Shop in the 2017 awards. The ethos of the company is based around delivering a high quality, distinctive Scandinavian product range and associated retail experience, delivered with excellent customer service at all times. All our staff will be expected to work towards achieving these goals. Experience in art
Le Cochon Aveugle is expanding its team and looking for a passionate Commis Chef to join its brigade. This is an excellent opportunity for someone at the start of their career to work at one of the best restaurants in the area, working closely with the Head chef and his team. Experience working in a kitchen serving and working with fresh food is essential. The candidate will be passionate, with a keen desire to work and learn in an open kitchen, serving a daily changing tasting menu.
You could be working alongside Antony Worrall Thompson at his highly acclaimed pub and restaurant in Rotherfield Peppard near Henley on Thames. Set in quirky and eclectic setting the restaurant is open Wednesday to Sunday offering an imaginative menu and a wide selection of daily specials using the finest fresh, seasonal ingredients to highest standards. Role: Senior Sous Chef Requirements:Working in a small talented brigade you will have a real passion for food with a desire to constantly learn and improve. You will be able to run your own section but have a flexible and accommodating approach to the rest of the kitchen, you should aim to achieve and maintain the high standards expected in both food preparation and hygiene in a busy and pressured environment. You must not be afraid of hard work, be a real team player and willing to go the extra mile to achieve. Preferably you will have worked to One Rosette Standard You will be required to work evenings, split shifts, weekends and bank holidays. If this interests you we will provide...Excellent training and opportunities of career development 5 day week as closed Monday and Tuesdays. OTE Salary £24K to £28K dependant on experience Fantastic location and reputation. Friendly working environment. Accommodation is available. Please send your C.V. for the attention of Antony Worrall Thompson. Job Type: Full-time
Chef de Partie - Woking - circa 25K plus tips The Bird in Hand are currently recruiting for a Chef de Partie for an immediate start. We are looking for a chef who is passionate about serving quality fresh food and is punctual and presentable. As Chef de Partie you will be responsible for running and maintaining a section. Preparing, cooking and presenting dishes, Managing and training any demi-chef de parties or commis working with you, Helping the sous chef and head chef to develop new dishes and menus, Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety and monitoring portion and waste control to maintain profit margins In return we can offer a competitive hourly rate plus tips, an excellent working environment and fast progression. Please send in your Cv if this Chef de Partie positoion sounds like the job for
Job Type: Full-time Salary: From £8.50 /hour Are you a talented Chef De Partie who loves Vegetarian and Vegan food? We do! At tibits we take a lot of pride in what we do, and want to provide top-notch service and healthy, delicious, high-quality food. You will make a difference. What is required from the Chef De Partie: •A desire to deliver excellent service •Ability to work under pressure •A passion for learning about vegetarian and vegan food •2 years’ experience •Great communication skills and command of spoken English What we will offer the successful Chef De Partie. •Competitive salary and benefits •A challenging, yet fun work environment •A focus on health and making a positive impact on our environment If you are a passionate and talented Chef De Partie looking for opportunities fo
Breakfast Chef / Chef de Partie - Seasonal Accommodation available in shared house close to hotel. Links House an outstanding and award winning 5 star, 14 bedroom hotel and restaurant, are seeking an enthusiastic and experienced team member to join our ranks and help to produce and develop our award-winning service. About The Role This is a fantastic opportunity for a motivated and driven Breakfast Chef / Chef de Partie to take ownership of the Award-Winning Breakfast Service as well as assist in the Menu prep and Afternoon Tea Setup. A perfect platform for development and advancement, within this thriving industry. Role and responsibilities include: Breakfast preparation, management and delivery. M enu preparation, afternoon tea development & service. Opportunity to assist with dinner service as part of ongoing development. Skills / Experience Hotel & service experience is a must, Rosette exp
Sous Chef / Junior Sous Chef - Seasonal Accommodation available in shared house close to hotel. Links House an outstanding and award winning 5 star, 14 bedroom hotel and restaurant are s eeking a confident and experienced Chef, looking to develop and progress their skills aiding the Head Chef & Kitchen Team in producing AA3 Rosette level food and service. About The Role The Ideal Sous Chef / Junior Sous Chef candidate will be an outgoing, reliable and driven Chef who will be given key responsibilities and input with our award-winning restaurant. A perfect platform for development and advancement, within this thriving industry. Role and responsibilities include: Key member of the kitchen team, working closely with the Head Chef. Developing Menu ideas, planning work strategies and running service. Skills / Experience Experience within Hotels and Rosette Level Kitchens Full Knowledge of HACCP Systems, Orders, Stock Management, and Food Hygiene Certified.
the royal Oak in swallowcliffe kitchen team are looking for a talented chef de partie to join an upcoming opening, working with the seasons with an ever evolving menu this will be a fun and challenging role, working with a team of 6 chefs and 3 kitchen porters in an new air conditioned kitchen,with sous vide cooking, induction hobs, Bread Making , Homemade Pasta the list goes on, a proven track record within an rosette background would be advantageous, however full training can be given Monthly Salary plus tips and whites are provided please email CV to head chef Danny or phone direct on 01747 870211
We are seeking experienced chef's who are passionate and energetic to join us at our 1 AA Rosette awarded Lake District inn.You will be working within a team of 6 chef's and 2 KP's. You must have; -Experience of rosette standard food and a passion for creating -An ability to work calmly under the pressures of seasonal volume -Food Hygiene -A genuine interest in progressing through the ranks. Shifts are a mixture of straights and splits. We are also seeking a breakfast chef to work Monday - Friday 8am to 6pm The Queens Head Inn & Restaurant an award winning Lake District Inn with 13 rooms and a fantastic reputation for food. Located in the picturesque village of Hawkshead just a short ride from Lake Windermere. Hawkshead is a beautiful village surrounded by stunning scenery and perfect for those who like to spend time outdoors. Hawkshead has 4 pubs, a local shop and post office, as well as many shops and cafes. We pride ourselves on excellent food and hospitality. We are a happy team, passionate about delivering fantastic customer service and excellent food. All of our staff have free training programmes available to them which will enhance their skill set and add to their experience. Fantastic tips ( up to £250 per staff mem
FLOCK is a trendy bar and kitchen in the City of London. We are expanding and looking for a team of chefs to join our team and keep pushing the boundaries of amazing food. At FLOCK, we are passionate about food and offering creative foodies food. We are looking for CDP, breakfast chefs and Sou Chefs who are looking for new and creative place. You need to be keen to learn, create dishes, make excellent food and deliver consistent delicious dishes. With us, you will have the opportunity to work with other chefs and the opportunity to lead, and be creative in producing amazing dishes. Apply now, don't miss an opportunity to be a part of the next amazing thing in London. The Roles Chefs Expect Excellent Salaries Career progression Annual staff events Good work/life balance Holiday pay
Chef de Partie - Covent Garden, Central London – Full time – Permanent Role – Immediate Start We are on the hunt for dynamic and self-motivated Chef de Parties to join our amazing team at Fire and Stone, Covent Garden. W ith relevant experience, in a fresh food environment, you will relish the chance to develop your career. We are therefore looking for a Chef de Partie who can demonstrate the following attributes and skills: - First of all have a flare for cooking - Be driven with a real ‘can do’ attitude - Excellent use of various cooking methods - Knowledge of food safety standards and procedures - Ability to multitask and work efficiently under pressure - Desire to learn and progress in the industry And in return we can offer the following - Chef de Partie benefits: - Competitive hourly rate plus service charge - Staff meal program - Membership to Perkbox
We have an exciting opportunity for a Head Chef to lead the kitchen team at CROMA ODEON, our cinema based pizza restaurant. Having opened over four years ago, CROMA is an integral part of our guest’s cinema experience with an opportunity to dine in our excellent restaurant either before or after a film. Croma have won numerous awards and have an outstanding reputation for excellent fresh food, their lively and welcoming restaurants serve traditional and innovative Italian pizzas and pasta. They are proud of their independence and passionate about their Authentic Italian Recipes. This is an exciting Head Chef role with an innovative company that is set for great further expansion over the next few years. We are currently recruiting for a talented Head Chef at this amazing site. “Food & Drink Festival Award for most Family Friendly Restaurant” winner 2011,12,13 Croma Restaurants “Combine the pizzas with the relaxed and informal environment at Croma and it's easy to see why this restaurant is popular” Viewmanchester.co.uk What works for us: <p style="text
Driven by our desire to provide the best gourmet fast food for everyday living, Canaca aims to inspire and excite the imagination of all food lovers. With products carefully sourced and selected, Canaca is casual fast food. We are focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in store menu which you can enjoy in the casual atmosphere of our contemporary designed outlet which features an open kitchen and preparation area that seeks to maximise engagement from customers and passers by. Launching in August, 2017, Canaca looks to set the benchmark for premium natural fast food stores. Opening the flagship Newcastle outlet located just off Northumberland Street,Canaca presents a dynamic new approach, seamlessly fusing the growing cafe scene with a premium retail offering. Our People Canaca offers unique opportunities for talented, enthusiastic and professional individuals with a passion for fine food. Food Philosophy At Canaca, we believe the essence of a great meal is simple, fresh, quality ingredients that create a blend of complementary flavours. The Job Expe
Who are we? The spectacular Hotel Gotham in the heart of mid-town Manchester opened in 2015 to major acclaim with Bespoke Hotels fulfilling the promise to make it a fun, witty destination and a little bit naughty. Hotel Gotham now stands as a luxury, 5-star hotel along with Honey, the two AA Rosette awarded restaurant, and Brass, the roof-top private bar and members club. What are we looking for? Chef de Partie Senior Chef de Partie Junior Sous Chef You’ll join a talented brigade of award winning chefs who demonstrate fantastic palates and creative flair in two rosette Honey Restaurant. In this fast paced environment, every attention to the finest detail is afforded to award winning dishes served over breakfast, lunch and dinner. You must be passionate, hardworking and dedicated to a progressive career as a professional Chef representing the 5-Star Hotel. Our ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive in this acclaimed restaurant. You will need at least one years experience working in a similar role and possess excellent food presentation skills. Previous rosette experience is desirable however, not essential. Excellent time management skills and the ability
Chef de Partie Salary: Up to £18k + tips The Ruddington Arms is a traditional pub, located in Ruddington village, 5 miles south of Nottingham. Great, seasonal and local food is at the heart of everything we do at The Ruddington Arms. We are listed in the Michelin restaurant guide plus we are one of only 2 pubs in the Michelin pub guide from Nottingham. We are also listed in the AA pub guide. At the Heineken Star pub awards last year we won the famous for food award and at this years Nottinghamshire food and drinks awards we came away with winner of best pub. We need a Chef de Partie who has creative culinary skills matched with a good work ethic allowing them to make the most of the finest, freshest produce available. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. The Chef de Partie is required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. Ideally the candidate will have at least 2 years’ experience with a Rosette background. Other essential requirements of the Chef de Partie: Previous experience in a similar environment is essential Desired AA or Michelin star background Must adhere to food hygiene standards
Head Chef Oxwich Bay Hotel - Swansea SA3 £35,000 - £38,000 a year The Head Chef will be responsible for Marquee Kitchen, Hotel Kitchen and all associated areas. Head Chef Objective – The day-to-day operation of both the restaurant kitchen, events kitchen and associated areas whilst maximising sales and G.P.s. Compliance – Training and regulatory obligations to be maintained and enforced at all times. To ensure that both kitchens and associated areas are maintained to the required standard at all times. To ensure that all HACCP is always up to date and that all of your team are always trained in HACCP. To lead, supervise and co-ordinate all your team. To ensure that your team employees receive correct induction. To ensure that menus evolve due to factors such as seasonality, number of expected guests, portion control and G.P.s. To ensure that all of your team are trained in basic food hygiene. To ensure that all of your team are trained in the safe catering pack. To ensure that there are cleaning schedules for both kitchens and all associated areas and that they are all up to date and relevant. To ensure that a nightly hotel kitchen audit and an end of event marquee kitchen audit is carried out and any issues are immediately addressed. To
We’re Recruiting! Commis Chef The Arbor Hyde Park Hotel is currently recruiting a full-time Commis Chef for our luxury 4 star privately owned property, only a minute walk from Lancaster Gate & Queensway Tube Station. The applicant will be required to work closely with the team & management. As a Commis Chef your main responsibility will be to ensure exceptional standards and the delivery of quality dishes. Duties will include: · To have a good command of the menu and the ingredients required. · To ensure consistent great food production, in line with the high quality standards. · To deliver orders in an efficient time during breakfast service, room service & bar orders .Deal with daily orders · To maintain strict health, safety and food hygiene standards.
Sous Chef Tusk Heaton Moor (Stockport) and Manchester City Centre up to £23,000 inclusive of tips Who are Mark Andrew Developments? I hear you ask…. well we started back in 2004 opening our very own, energetic, unique, tiki bar, Hula on the popular Burton Road, West Didsbury. Since then, we have e x p a n d e d , developing a further 8 venues in the heart of the Northern Quarter, Heaton Moor (Stockport), and the last but by no means least, West Didsbury. Our MAD family: Tusk HM Tusk NQ Walrus NQ The Fitzgerald NQ The Fitzgerald HM Hula West Didsbury Hula NQ Rosylee NQ We are not stopping there! As Manchester grows we grow with it, with the optimism and enthusiasm of our MAD family, we endeavor to invest in new and exciting upcoming projects.
Prime Gelato is a new brand in London founded by an Italian Master Gelato Chef who will be the active head chef / Director of the new shop. Company goal is to bring people the highest quality of classic Italian, vegan, dairy free and gluten free flavours of Gelato made with real, fresh ingredients. Job description: We are looking for: - S hop Assistant/ice cream server - Ice cream/Gelato Junior Chefs . No experience required but It is essential to have a strong aspiration to learn a new job for a new gelato shop in an amazing location in the hearth of Covent Garden. Please send your cover letter and CV with email and phone contacts. Ideals candidates must have the following skills: Languages: Fluent English and Optional another language Skills: Dexterity is essential, Discipline, Positive and proactive attitude, Acting as a team player, Adaptability, Working under pressure and Customer service. Requirements: Be able to work in the UK Benefits included in this role are: Uniform provided, Excellent training and progression opportunity Job Type:
Uplawmoor Hotel is a privately owned village hotel with a great reputation for food & service currently finalist for "Sunday Mail Country Pub of the Year" WHAT WE CAN OFFER YOU: Annual guaranteed bonus £1000 Share of Tips Staff & Family Meal Discount Card Complimentary overnight break for friends & family All meals and soft drinks on duty 4 and a half day week maximum 48 hours WHAT WE ARE LOOKING FOR: As a food led destination Village Inn this is a crucial role to continue our award winning reputation. You must lead by example and be dedicated to train and develop the team, be involved with all menu design and costings and to take charge in the Head Chefs Absence. all successful applicants will be contacted by end of August 2017