Are you an experienced Sous chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. Our Sous Chefs are involved in a range of duties including: · Fresh food preparation · Embracing our food culture and designing regularly changing menus · Setting and reviewing GPs · Managing wage targets · Ordering · Stock control · Meeting food safety and cleaning standards In return, we offer our Sous Chefs: · Competitive salary package plus tips · Work/life balance – 48-hour contract · 33% staff discount and employee benefits scheme · Sharesave and pension scheme
Are you looking for a Head Chef role in a countryside gastropub? A kitchen you can be creative in? Your own garden at the back? A place with already an excellent reputation that you can take to a new level? Independent? Is this ticking all your boxes? Could this be it, the role you’ve been looking for all this time? Read on... Head Chef – Warwickshire – upmarket Gastropub – Live-in - £40k – work-life balance This upmarket privately-owned gastropub between Daventry and Leamington Spa is looking for a Head Chef to run their kitchen. It's a family business that's been doing well and has had an excellent reputation for years! The current Head Chef has been there for a while and recently has decided to look for a new challenge. This leaves his position open to a Chef who wants to take ownership of this kitchen. Could that someone be you? As a Head Chef, you will work in a family run business. A family that has worked for years in the industry and managed to make a name for themselves and gain a great reputation for their food and service amongst many locals in this affluent Warwickshire area between Daventry and Leamington Spa. You will run a kitchen producing up to 150pax on Sunday lunch and manage a team of 4... or more… The owners have a certain idea for the place and the menu, especially since a nu
Senior Sous Chef Permanent, Full time (40 hours pw) Up to £33K Olympic Studios is a boutique Cafe and Dining Room, 2 Screen Cinema and Members' Club in Barnes, South-West London. We are looking for a full-time, passionate, motivated and committed Senior Sous Chef for our Cafe and Dining Room. Senior Sous Chef – The Role Working alongside the Head Chef to oversee GP, offer creative input with regards menu changes and to uphold first rate health and safety standards Senior Sous Chef – The Ideal Candidate Previous experience as a Sous Chef or Junior Sous Chef is essential Passionate about cooking with fresh and seasonal produce Excellent communication skills Great team player with the ability to teach, mentor and motivate others Reliable with great organisational skills Senior Sous Chef – We Will Offer the Successful Candidate Competitive Salary - up to £33K ?Staff incentives 28 days holiday Staff food Staff cinema screenings Opportunity for development within a growing company TIME OUT LONDON AWARDS 2017 - BEST RESTAURANT (BARNES) THE GOOD FOOD GUIDE 2018 - LOCAL GEM We will only respond to applicants we decide to take to the next stage of recruitment. All applicants must either be eligible to live and work in the UK or must obtain wor
A ‘hands on’ Head Chef position is now available at a multi-outlet hotel located in Hampshire Role: The General Manager of a multi-outlet hotel is seeking a strong Head Chef to take control of the high volume kitchen operation at the property with the task of further improving the cooking standards at the property. The property is popular with a wide range of functions and banqueting including weddings with rooms available for different sized events and a regen system in place. The hotel also has two restaurants that offer seasonal menus with daily specials and the role will allow you a free reign to create your own menus for some of the outlets. This Head Chef position will see you managing a team of eight chefs but you will be expected to lead them from the front remaining ‘hands on’ in the kitchen whilst ensuing the department is organised, profitable and working to current hygiene regulations. Requirements: This role needs a Head Chef who has been working in similar properties where you were managing a high volume, multi-outlet dining department with high quality cooking at all times. It is essential that all chefs are looking for a role where they will be cooking on a daily basis and leading their team of chefs from the front. A good financial acumen is also essential for this p
Sous Chef- South West London - Fulham - Busy Dining Pub - £26,000 plus tips Platinum Recruitment's Pubs Division is currently representing an expanding pub company with sites scattered across the Uk and we have a fantastic opportunity for a sous chef to join their team in Fulham. Client Our client is part of an expanding fresh food pub group. They pride themselves on seasonal fresh produce allowing the kitchen to create spectacular dishes. This property is located in Fulham, so it usually busy, Lunchtime, evenings and weekends. The seasonal food is produced to a rosette standard and you will work closely alongside the head chef to push forward to business. Role As an experienced chef in both volume and high end food you will have the opportunity to possess flair and creativity along with the head chef in their seasonal menus and daily specials. You will work closely with the Head chef to train the team and keep the kitchen running smoothly. With the company rapidly expanding there is great opportunity to be promoted to head chef for the right candidate Benefits *Salary dependent on experience *Bonus and Tronc *Meals on duty *Company discounts *Holidays *Fantastic Career progression If you or someone you know would be interested in this sous chef role in Fulham please get in touch with an up to date CV and contact number to find out more Due to the high
We are looking for an enthusiastic, highly motivated and organised individual to join our team. – Chesham – £11.00 per hour – hours of work are 7.30am – 3.00pm Monday to Friday, term time only. An exciting opportunity has arisen for an experienced Chef to cook and assist in the kitchen at Chesham Grammar School. As the Chef you will be a motivated individual who can plan, organise production of meals for 1000 pupils per day. You will have proven ability, will be able to motivate and delegate kitchen duties within the team. You will be responsible for providing outstanding food and customer service to pupils and staff for daily services as well as hospitality as required. The successful candidate will have the following education catering experience excellent food safety regulation knowledge and standards a flair for innovation a 'can do' attitude a passion for food excellent attention to detail be PC literate qualified to City & Guilds 706/1 and 706/2 or NVQ equivalent food Safety and Health & Safety level 2 experience of working with an ISO system
Stafffinders are currently recruiting on behalf of one of Scotland ’s premiere luxury hotels for a dynamic, enthusiastic Chef de Partie. Nestled in the glens, lochs and mountains, this wonderful hotel provides guests with a serene atmosphere and customer focused impeccable service. The role will involve preparation of various ingredients around the kitchen, setting up a corner in a timely manner and sharing your experience with junior chefs in the brigade. The hotel prides itself in using locally sourced ingredients to provide guests a remarkable, world class dining experience. A minimum of 2 years experience in at least a 2/3 rosette kitchen would be required for this role. The ideal candidate is expected to have a full knowledge and understanding of Health & Safety and COSHH and qualified to at least S/NVQ level 2. A highly competitive salary package is available along with meals on duty and uniforms. Live-in accommodation is available. Due to the location of the hotel, this role may suit someone with access to their own transport. To apply, please forward an up-to-date CV. This vacancy is being advertised by Stafffinders, who are operating as a recruitment agency.
We are looking for an enthusiastic, highly motivated and organised individual to join our team. Chef Manager – New Malden, Surrey – £13.00 per hour – hours of work are 7.00am – 3.00pm Monday to Friday, term time only. An exciting opportunity has arisen for an experienced Chef Manager to cook and assist in the kitchen at Malden Manor Primary School. As the Chef Manager you will be responsible for managing up to 10 team members and will be a motivated individual who can plan, organise production of meals for 300 pupils per day. You will have proven ability, will be able to motivate and delegate kitchen duties within the team. You will be responsible for providing outstanding food and customer service to pupils and staff for daily services as well as hospitality as required. The successful candidate will have the following education catering experience excellent food safety regulation knowledge and standards a flair for innovation a 'can do' attitude a passion for food excellent attention to detail be PC literate qualified to City & Guilds 706/1 and 706/2 or NVQ equivalent food Safety and Health & Safety
Staff restaurant kitchen manager (head chef) required for a 5 star hotel in London. The staff canteen is a very key area for this hotel, managing a team of chefs to provide meals for the staff at this hotel. The role As kitchen manager / head chef of the staff canteen you will manage the kitchen, ensuring meals are ready on time. It is really important for this hotel for a great food product for staff, as happy staff will deliver better service to customers. Experience We are looking for a chef manager at either a head chef or sous chef level. You will be able to manage a team. Kitchen manager / head chef Staff dining Hotel £28,500 Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, over the past 10 years HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions, not all of our jobs are advertised, if this chef job is not suitable, please do still send your cv as we have many other positions.
An experienced Sous Chef is required to work at a leading four star located in Cheshire Role: A modern, multi-outlet hotel that offers award winning dining is seeking a strong Sous Chef to join the team of eight chefs working in the kitchen of the property. In this role of Sous Chef you will be preparing dishes for a number of different dining options including an informal restaurant which offers all day dining; a two AA Rosette accredited restaurant which is just open for dinner service and for the function rooms which offer bespoke menus for the weddings and special events that regularly take place there. As this is a senior role in the kitchen you will be involved with the menu design; will train the junior members of the team; run the kitchen when required; assist with the kitchen admin and ensure you control costs wherever possible. Requirements: All Sous Chefs applying to this position should have similar backgrounds with CVs that highlight experience working in multi-outlet hotels accredited with at least one AA Rosette but ideally two as well as plenty of knowledge of working with function sheets. A chef with strong team leadership skills who is also capable of carrying out admin and running the department when required would be ideal. <span style=""
Gather & Gather – Catering Assistant Do you have a passion for bringing food and people together? Are you looking for a rewarding job with great opportunities for personal development, whilst also working sociable hours? We are currently recruiting for a Catering Assistant to join our wonderful team working Monday to Friday, 30 hours per week guaranteed and based on a variable contract where you may be required to work additional hours as the business demands. We’re looking for an individual who has a flair for customer service, has strong communication skills, has a friendly attitude towards colleagues and customers and of course has a love for food or a desire to know more! As a Gather & Gather Catering Assistant you will engage with customers by serving them hot or cold food, taking payments and creating an atmosphere that will make them want to come back! You’ll also help with regular cleaning duties, restocking of products and laying out food and counter displays so they look attractive and inviting. What’s in it for you…? Bring us an enthusiastic, ambitious and confident approach, plus a genuine interest in our business, and in return we'll give you a starting hourly wage of £8 per hour, plus holiday pay and an opportunity to develop and progress. In addition to
Chef de Partie (Temp) - DAYTIME Banqueting Shifts in North London, just off the M1 in North London (Finchley area). This is not too far to drive each day and easy to get to. We currently require a Relief chef de partie for various events and Banqueting located in North London. The role: We are looking for a chef de partie to run a section in the kitchen, cooking fresh food dishes. This role will include all the normal chef de partie duties. Experience: The successful candidate will be enthusiastic, passionate, have an eye for detail and fantastic knife skills. You will either be a current chef de partie or higher chef role. daytime hours ongoing temp work £11ph/ chef de partie North London Free parking on site
Chef De Partie We are a fast pace busy restaurant within a family owned and run Garden Centre. We are looking for a passionate motivated Chef de Partie Pastry who has an eye for detail, to join our kitchen team. We make everything from scratch and have high standards and high expectations. NVQ level 1 & 2 essential Position This is a full time, permanent position, with weekend working, and a set day off in the week. Hours Mon to Sat 08 . 30 to 17.30, Sun 09.30 to 16.30 with some late nights during November & December t ill 8pm Rewards We believe that people should be rewarded for their efforts and high performance and if successful we offer A competitive salary 15% discount at Ruxley for the first year of employment 25% discount at Ruxley after completion of the first year’s employment Bonuses for 100% attendance Extra holiday for long service Complimentary lunch for 2 on your birthday in The Mulberry Tree Restaurant
What we believe in At Bistrotheque and the restaurants that we are associated with we work hard at preparing food and dining experiences that we are proud of. Every day we work to improve on yesterday and because we believe that we are only as good as our team, we want you to be the best at what you do. We provide the training to get you there and we love to promote our own people. We believe in working hard and having a good time doing it. We distribute all of our service charge to all of our team including everyone in the kitchen, so a busy room means good pay. What can we offer you? A small, young and dynamic team where hands-on experience in each section is a reality. An open plan kitchen so you can see the diners and they can see you as you work and even be thanked by them as they cross the pass. And you get to work in daylight. A training plan that will take you through all sections of the kitchen with progression to sous chef. Discount in our restaurant. On-going menu
Chef / Commis Chef / Cook / Chef de Partie A fantastic opportunity has arisen for a Chef to join our dynamic Kitchen team in a top end, pioneering restaurant concept (which will be rolled out) within a luxury cinema in central London. The Mediterranean menu with a twist has been designed by a celebrity chef. The kitchen team ensures the smooth running of the restaurant back of house operation, ensuring proper maintenance of all operating equipment and dish washing machines. If you like a buzzing workplace where you will never be bored, but appreciated for your work and commitment than this is the right job for you. The ideal Chef must have: Experience working within a quality and high volume dining establishment Strong command of the English language Initiative Capability to perform a physical role Duties: Working within different sections of the kitchen W
Breakfast Grill Chef / Cook The Haven is a family run restaurant that has a 5 star rating and a reputation for great food, presented with a smile in a timely manner. We are a roadside restaurant renowned for the variety and quality of our breakfasts which make up over 50% of our business. If you can cook and present a breakfast fresh to order, we are happy to give full training and support until you’re up to speed with the rest of our menu offering. Accommodation could be made available to the successful applicant as part of a subsidised reward package. Your “weekend off” is Tuesdays and Wednesdays. YES THAT’S RIGHT – 2 DAYS OFF TOGETHER!!! NO SPLIT SHIFTS! NO EVENINGS! SHARE OF TIPS AND ONLY APPROX 40 HOURS PER WEEK! WE ARE FAMILY RUN AND THEREFORE FAMILY TIME AT CHRISTMAS IS IMPORTANT, THAT'S WHY WE CLOSE FOR CHRISTMAS AND WE ALSO CLOSE ON NEW YEAR'S DAY 2018 TOO! A CHEF’S DREAM! :) Check out our website to get a better feel for who and what we are: www.thehaven-salisbury.com You can also find our menu online and take a look at our Facebook, Google and Trip Advisor reviews – TheHaven-Salisbury. We take pride in what we do and this is our Haven ethos:
We are looking for a experienced chef to join our well established family run restaurant. You must have an ambition to learn and willing to work weekends. Preferential Mediterranean cuisine knowledge but not a necessity, as we can teach. Please email your CV
Head Chef required for the Clapton Country Club and our new premises the Tram Store This is a real hands on job in a unique set up. We offer a basic salary of plus bonus incentives including share of service charge which should see earnings reach between £30-35k for a 40 hour week and overtime opportunities further increasing pay. 4 weeks holidays, (inc bank holidays), a bonus scheme and statutory pension. This may suit a talented sous chef looking to make a step up to head chef role. The criteria we are looking for is; Proven track record Good communicator and understanding of English Legally able to work in UK with relevant documentation/NI number Able to work on developing creative menus Energetic Have a passion for food Reliable, flexible and honest Possess commercial acumen in understanding the pricing/costings of food Good communicator Be able to work under pressure Have experience of bot
Wycombe Swan is a vibrant and dynamic place to work - a venue which presents some of the best music, theatre and comedy in the country. We are looking for an experienced, hands-on Head Chef/kitchen leader with a genuine zest for great, forwarding thinking food and the drive to successfully develop the food offer, kitchen team and the business. From pre – show dining one night, to a wedding breakfast or banquet meal the next, no two days are the same. You will develop menus to suit each individual event, working closely with fresh product supply partners and attending product innovation days to ensure we keep up with modern food trends. You will have the reassurance and security of working in a group but also the continued offer of training and support. With the opportunity of a £5k bonus , limited late nights with no split shifts, average 40 hour weeks and superb work-life balance, this is a unique opportunity in the heart of High Wycombe. Send your CV and a covering letter by clicking ' Apply '.
Our Auction Cafe has become so popular we have had to extend the building to cope with demand! We are now looking for another full time Chef and a part time Chef with flair and creativity to carry us forward and provide our customers with even more tempting and exciting dishes…..all freshly baked on the premises with locally sourced produce. We are looking for someone who can work under pressure with good customer skills and good sense of humor! Our typical opening hours are Monday to Saturday 8:30am to 5pm, and we hold an evening event once a month. Duties include: Opening and Closing the Cafe Preparing fresh dishes daily - Quiche, Lasagne, Sandwiches to order, Salads etc Lunch prep Baking cakes Ordering Staff rotas If you have any questions, feel free to contact us, and if you think this position would suit you please get in touch and send a copy of your CV!