Sir Henry's is currently looking for an ambitious and outgoing Grill Chef to join their friendly team. Sir Henry’s is a stunning family run Bar and Restaurant located in Aveley, Essex, built on the strong reputation of serving delicious food and exceptional service.
Looking to work in an independently owned business where you can have a real input into the business? Attracted by the knowledge you will be working entirely with fresh food on a quality ‘British’ pub menu? Then this could be just the challenge you are looking for………….. Independently owned bar & kitchen close to Tower Bridge (south side!) is seeking a committed senior chef to take charge of our kitchen business and train and develop a small team of three. You will have responsibility for: · preparing and serving our menu to a consistently high standard so our customers keep coming back · maintaining and improving our health & safety/HACCAP in line with statutory and Company standards · managing the food ordering and the correct receiving and storage of deliveries · working with the owner to develop new menu dishes and expand our successful on-site events and party business · training, motivating and inspiring the team to deliver a great food offer It’s a wide ranging role from kitchen management to the washing up and every
The positions we are now hiring include: Grill chef and line chef We have some amazing full time Grill and line chef opportunities in our exciting Restaurant near Showcase cinema Barking. At Big Moe’s Diner restaurants we provide an authentically American dining experience for our customers. Our food is freshly prepared using high quality ingredients and offered at incredible value. Our service style is friendly and very efficient. We consistently ensure our customers experience is special whether they drop in for a quick lemonade or enjoy a full meal. Big Moe’s Diner is expanding a new restaurant opening this year. There are superb opportunities for career progression for the right people and for those seeking a career within a successful company that is currently expanding. WHAT WE ARE LOOKING FOR: Be enthusiastic, hardworking and flexible, with a genuine passion for American food Branded & high volume restaurant experience Thrive on being under pressure within a busy environment The ability to work well in a team Be able to work to spec using set recipes Live local to the restaurant would be advantage due to early starts and late finishes WHAT WE OFFER: Competitive salary (plus share of tronc) 28 days paid holiday
Head Chef Edinburgh Area Permanent, Live out The Steading is looking for an experienced Head chef with a proven track record in a high volume food environment to take this well known, established and family friendly restaurant/pub to the next stage in the local community. The right candidate will: Have strong leadership skills and the ability to motivate a large kitchen team Have the skills and knowledge to control costs, meet targets and increase profitability Have a professional approach that will enable you and your team to deliver exceptional standards of service. Have the ability to remain level headed in a busy work environment Have planning skills that will focus on long term Menu development. Be aware of all the Compliance and Procedures required and ensure all legal requirements are not only met but surpassed Have the flexibility to develop menus in various cooking styles to suit the existing and encourage a potentially new customer base. You will need to have a minimum of 2 years current experience in a similar work environment. Trade References are an essential requirement If you are looking for a new and exciting challenge, please send a copy of your CV by clicking the 'Apply' button.
Chef The BBQ Club is recruiting for a keen, friendly, hardworking Chef to work in a new fast paced, professional exciting BBQ pop up on Southbank. Skills / Experience The successful candidate must have kitchen experience and English speaking as they will be directly talking to customers. Hours of Work 30+ hours a week Salary £9 per hour About Us The BBQ club has two separate dining experiences with a very fast paced takeaway counter down stairs serving a range of meat, veggie and seafood options. Upstairs we run a 30 cover six course interactive tasting menu. We are a very young, enthusiastic team with high standards and looking for someone to join us! To Apply Please submit your CV and a short covering letter via the “Apply”. button.
To provide leadership & guidance to the hospitality kitchen brigade whilst managing all aspects of food service, production & all statutory requirements. The ideal candidate will have extensive experience in high end restaurants, contract catering & events. Creativity & vision is essential in this role as is a desire to be a hands on Head Chef. Must be financially astute & passionate about your team. The hospitality operation consists of 9 training rooms with a capacity of 350, 4 private dining rooms, 22 meeting rooms for up to 180 guests & an informal fine dining restaurant & bar.
Job purpose: To support the head chef in Leading and managing a large team to create a productive and effective environment to exceed company and client expectations Overall duties: Control all aspects of food production within budgetary guidelines and comply with client and company regulations The successful candidate needs to be creative, have a real eye for detail and be up to date with the latest food trends. We are looking for someone who: Leads by example, drives the team forward and embraces health and safety and training.
Corbin & King Restaurant Group is looking for a Pastry Commis Chef to be part of the team in one of London's best loved restaurants, The Wolseley. Why work with us? A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Our highly regarded Chef Academy Programme plus on the job learning and progression under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining <span style="font-weight: normal; text-decoration: none;"
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit. You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
The Mill House is an independent family run hotel since 1994. With a strong emphasis on function trade, primarily weddings, these been held normally in our marque during the summer months, catering for a maximum of 120 seated. We have built up an enviable reputation and is our primary source of business. With twelve individually styled bedrooms, with a strong corporate trade midweek our Ala Carte and Bar menus are popular choices. And during the summer months can be enjoyed in our Georgian garden set beside the river Loddon. Our menus are seasonal and very much a team effort but initial ideas and menu writing will need to come from you. You will also be responsible for health and Safety and food hygiene within the kitchen, as well as food costing and maintaining a healthy GP. We are currently 5-star hygiene rating. We are looking for an individual who would enjoy working with small but committed team, who might relish moving out from a corporate environment, focusing more on providing a very high standard of food service with good quality ingredients.Our food is prepared on site with fresh ingredients with suppliers of our choosing. In return we offer good working conditions in a caring environment where team effort is key. If you are keen to escape the corporate world and make a real difference this may be the job for you. Staff accommodation is not available with this job.
We’re looking for talented, ambitious individuals to bring their brilliance to our kitchen at Andalucia (West Sussex). This is an exciting opportunity to join a highly successful business with a great reputation and exciting plans for the future, offering the prospect of further career progression. We're inviting applications from dynamic individuals who thrive working to the highest standards, with the best products and extremely talented colleagues. A creative mix of Spanish and homegrown culinary influences, technical skill and modern presentation defines our style and success. We’re seeking highly skilled and motivated candidates who excel in each of these areas and have worked in similar restaurant roles. You’ll work well in a team environment, with a proven ability to get on with other team members. You’ll be an avid learner, adaptable and creative, can demonstrate working standards of the highest levels, and have excellent attention to detail. You’ll have exceptional interpersonal and communication skills, and will be confident, professional, enthusiastic and personality, combined with a high standard of personal presentation. A good track record – stability in previous roles and strong references – is key. If you’ve go
Kitchen Manager - No evenings Starting Salary: £25k - £30k depending on experience The Vineyard Restaurant is situated within Brigg Garden Centre, near Scunthorpe, Lincolnshire and boasts 450+ covers plus a specialist coffee shop. We serve a full table menu (including snacks like Panini, jacket potatoes plus a wide main meal selection eg gammon/scampi & chips) together with daily homemade specials. This is a great opportunity for someone who wants to share and develop your skills and knowledge under an ambitious business team with a great reputation for supporting the right talent. The Kitchen Manager: We require a Full Time Head Chef to join our team in a position that calls for enthusiasm, stamina and efficiency. You must have established kitchen/managerial experience, to include leading a team, food ordering, record keeping, menu planning, rotas and maintaining profit margins. You must thrive working within a fast paced environment with a high turnover. Required: Level 3 Food Hygiene Certificate, Minimum NVQ Level 3 in Food Preparation, City & Guild 706 1&2 The Position This is a permanent position and you will be required to work 5 days (including weekends) on a rota basis, benefits from no split shifts and no evenings work! We offer training an
An exciting opportunity has arisen at The Woolacombe Bay Hotel for a Sous Chef. Our AA 4* luxury family hotel includes a fine dining restaurant, large wedding and events venue and a busy brasserie. The successful candidate will : Have ample knowledge of cooking aspects from a varied spectrum of cuisines. Have experience at 1 rosette or rosette aspiring level. Have a good work ethic with solid leadership skills. Have an excellent understanding and experience in health & safety as well as food & hygiene The appointed candidate will be required to plan menus with the Executive Head chef, for the rosette aspiring restaurant, train junior staff to the required standards and will be able to reliably run day to day kitchen operations at the hotel alone. Opportunities for promotion may arise based on performance. Live-in accommodation is available on request. Please apply to Eduard Grecu on 01271-872101
Marble brewery is looking for a dedicated and experienced Commis Chef or Chef de Partie,for our flag ship pub; The Marble Arch Inn. The successful applicant will maintain very high standards in all areas of food preparation. The chosen candidate will be part of a team of high quality staff which produce a first class offering in an incredibly competitive area of the market. Main duties & responsibilities - Preparing food under the supervision of senior chefs - Maintaining high standards of food safety and hygiene - Keeping the kitchen clean and tidy at all times - Meet food service deadlines - Assisting the Senior Chefs with any other reasonable duties Skills required
We are currently looking for Breakfast Chef with a passion for hospitality at our newly renovated hotel, the Mercure London Heathrow Hotel. Live in accommodation available. This is an excellent opportunity for Chef professionals who have a great passion for the hotel trade and would relish this exciting role. job overview To prepare and cook products for all Hotel menus, undertaking such other kitchen duties as may be assigned by the Chef de Partie or Sous Chef, in accordance with the policies and controls established by the Company and Hotel General Manager. To support the development, implementation, maintenance and improvement of departmental operating standards and attainment of financial targets To contribute to high level of guest service. Duties and Responsibilities 1. To demonstrate high quality guest care and meet the service requirements of the hotel. 2. To clean and prepare foodstuffs in accordance with set procedures and as directed / supervised by senior kitchen staff. 3. To assist in the preparation and cooking of food according to recipes, quality and presentation sta
Hobbledown , an award-winning children’s zoo in Epsom is looking for a driven and passionate Kitchen Manager . This is a very exciting opportunity to join Hobbledown’s friendly team. Our new Kitchen Manager will have a real drive to exceed expectations and be keen to achieve high standards in food quality. If you are an enthusiastic Kitchen Manager with at least 3 years’ experience, who enjoys developing his or her team, then we would love to hear from you. Kitchen Manager role duties include: · Food preparation · Operational delivery · Overseeing food ordering · Overseeing the servery · Development of the menu · Managing and developing a team · Scheduling the team rota · Managing small satellite food and beverage offerings · Stock and budget control · Conforming at all times with health and hygiene regulations You will train, motivate and inspire your team to deliver a highly successful food operation. You will be responsible for the kitchen’s financial performance and will be rewarded accordingly. What we can offer you: ·
Head Chef – Merlin’s Cave, Buckinghamshire Apostrophe Pubs mission is simple; to create Stunning Businesses Inspired by Leaders, Loved by Our Team and Cherished by Guests. We are a collection of like-minded businesses stretching from Buckinghamshire to Warwickshire to our home in Bedford and are looking to double our size within the next two years. Ultimately, we are looking for creative and energetic individuals to help us grow and develop. We are looking for a Head Chef to develop, implement and evaluate the rolling 12 th month business plan covering all aspects of people, product, promotion, process, place and profit. Provide inspiring leadership to motivate your team and to delight our guests. Drive operational excellence and business control in order to ensure our stakeholders want to continue to invest in our business to support future growth. Duties will include: Responsible for all food production ensuring that food is prepared to an exemplary standard Overall accountability for hygiene and health and safety within the kitchen. Direct the food safety system – ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence. To ensure that food and labour costs are effectively managed in order to ac
An exciting opportunity has arisen for a place in The Bells of Peover kitchen. The Bells of Peover is situated in Lower Peover, Cheshire. Around 3 miles from Knutsford town centre. We are looking for a Chef de Partie who will compliment the current brigade and bring another dimension to the team, a person who wants to learn in an ever growing industry. The ideal Candidate must: · Have experience in a commercial kitchen · Want career progression · Be enthusiastic, imaginative and have a passion for food · Be someone with a can do attitude and a eye for detail · Be a Friendly, outgoing team player · Be a person who can think on their feet · Not get bogged down in stressful situations All our dishes are freshly made and we use only the best ingredients we can source. Would
Bon Appetit are the UK’s leading provider of workforce catering, feeding large scale infrastructure projects. Established by Tony Manzi in 1969 with a single restaurant, Bon Appetit is now a leading food service provider in the UK. By 1980 the company had grown to five highly successful restaurants and cafes in central London. A year later we were asked to open our first catering contract on a construction site. Today, the day-to-day management of this £10m company is the responsibility of Tony Manzi’s two sons, Paul and Rob, with the support of more than 150 fully-trained and dedicated staff. Our company remains entirely privately owned so operational decision making is swift. All staff are multi-skilled in many areas of catering and they thrive on working for a company with such a can-do culture. We have previously been contracted to cater for the formula 1 and 2012 London Olympics. Canteen Manager: As a Canteen Manager, you will ensure with smooth running of the kitchen, including attending meetings with your customers and suppliers to discuss contract requirements. You’ll also have to ensure that the food you serve meets their needs around nutrition and special diets. During food service, you’ll supervise the kitchen staff and the waiting staff, ensuring that the food goes out on time, and is of a high standard. Excellent co
Nuvola is a fast casual Italian independent shop and is hiring full time and part time positions, front of the house and kitchen members. Full training provided but some experience in the kitchen especially in food preparation is preferable. If you have passion for customer care, food and fun then contact us. We need enthusiastic, energetic and multitasking people. Looking forward to hearing from you Nuvola team