Head Chef -The Deep End Circa £21.5k 35 hours per week Generous pension scheme 37 days annual leave, rising to 42 after 5 years Thank you for your interest in the position of Head Chef with Kent Union for our Greenwich & Kent Students’ Unions Together (GK Unions) partnership at the Medway campus. The Post and Post-Holder: The Universities of Kent and Greenwich have invested £5million into transforming a former swimming pool and skittle alley into a Student Hub for its’ students. The Hub, which opened in January 2017, is a flexible social study and entertainment space, and includes a great bar and catering outlet, The Deep End. We are looking for a Head Chef to deliver the Student Hub’s Catering provision with the Deep End and ensure food is served to a consistently high standard. The post-holder must have experience in working in a fresh food environment and be capable of managing and motivating a team. They will be responsible for all areas of kitchen management and must have a good knowledge of Food Hygiene Legislation and Allergens. The post-holder will be a self-motivated, hard-working and flexible indiv
We are looking for a full time Chef to take control of our kitchen. Duties will include food preparation as per our menu, cooking breakfasts and preparing sandwiches to eat in and take away. Also buffets and a variety of outside catering, lunches and afternoon teas will be part of your role. Connie's Pantry is in the market town of Saffron Walden and known for its good quality homemade food, jams and chutneys. Cleaning down at the end of the shift will also be part of your role. If you enjoy working in a kitchen environment and have a flair to bring enthusiasm into our business this job would be for you. We are open Tuesday to Friday 9am to 5pm and Saturday 8am to 5pm with no split shifts. If you would like to be part of our team, please apply below.
Chef Job Duties: Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team Chef Skills and Qualifications: Experience, Works Quickly, Physical Stamina, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality.
Senior Chefs- Head Chefs and Sous Chefs Our Story Prescott & Conran own and operate a small collection of restaurants, cafes and hotels. In 2008 Boundary Building opened, Rooftop bar and grill, Boundary rooms and Restaurant 2009 Albion Shoreditch opened 2009 Luytens Restaurant in Fleet street opened 2016- Albion Clerkenwell opened and Parabola at the Design Museum Who you are A dynamic Chef, looking to establish yourself in a largescale operation. Fully versed on food hygiene and health and safety. Running of a production kitchen. A strong kitchen manager. Some large-scale events experience is desirable. Developing and mentoring the kitchen team to excel. Working with the multiple departments to ensure the smooth running of all food aspects of our operation. A self-s
Situated on Regent Street in the beautiful spa town of Cheltenham, Aquavitae part of The 21 Club Group is looking for a Kitchen Manager to help take our business to the next level. This would suit a Sous Chef ambitious to take control of a boutique open style kitchen. A fantastic opportunity to design and manage, grow your own menu and become an award winner. You should be able to take ownership and develop your new menu for our day time offering and pre-booked parties/events Essential knowledge required: · Ordering and managing food costs · Stock control & rotation · P&L accountability · Menu development, · Experience within a small kitchen · Baking experience would be a bonus · Maintain the highest standards required by EHO · Have a positive, Can-do attitude The successful candidate will manage the day to day running of the kitchen and take responsibility for purchasing and stock control
Must be hard working, motivated and professional and keen to learn. Must be a team player and training and development will be ongoing with this position would be suitable for a Commis Chef looking for promotion. The Wheatley is an award winning Inn and is at the heart of the community providing excellent food and service. Part of the Individual Inns group of Inns. The package is £20K with gratuities on top, with 28 days holiday and 25% discount on accommodation, food and drink at all the Inns. This position is full time. There is no live-in.
Caesars Entertainment UK is looking to recruit a Chef De Partie with experience with international cuisine to join our team at the Sportsman Casino. Voted European Casino Operator of the Year 2016 and 2017, Caesars Entertainment offers a diverse portfolio of entertainment in our venues. Job purpose: To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by senior kitchen staff. At all times you will be working with high standards of customer service and food hygiene in mind. Main duties: - To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff - To liaise with the Head Chef to obtain a supply of stocks and stores according to menu requirements - To check stock rotation and proper storage of cooked and uncooked food - To work in a neat and tidy manner ensuring your secti
Graysons Restaurants are delighted to announce we are now recruiting for the following roles at one of our prestigious venues in London Position: Location/Area: The British Library London Rate per Hour: £7.50 Hours Per Week: 16 (Overtime available) Person to Contact: Mourad Renane Position: Brief Description of Job: Chef de Partie Location/Area: The British Library London Rate per Hour: £9.00 Hours Per Week: 40
An exciting opportunity has become available to join our successful team of chefs at the Ramada Plaza Hotel Southport. With views over the Marine Lake, Ramada Plaza Southport Hotel is in the heart of the town’s waterfront. The picturesque 133 bedroom property offers dining at the Marine Brasserie Restaurant and Conference and Banqueting facilities for up to 250 people. Are you committed to excellence? Do you have an eye for detail? Can you consistently deliver high levels of service whilst leading your team to work towards one common goal and vision? Could you contribute to our Hotels success? Do you have the ability to deliver guest satisfaction every time, ensuring that the guest experience is so enjoyable they leave planning their next visit? We are currently recruiting for an experienced Sous Chef who is passionate about food and constantly delivering high levels of service to join the team of highly skilled team of chefs. The position will focus on creating menus alongside the Head Chef, assisting in creating new food concepts within the hotel’s restaurant, bar dining area and banqueting facilities. As Sous Chef you will be preparing high quality, local produce that is simply cooked to very high standards but at the same time you will need to support the Head Chef and Ban
Set in 6 acres of beautiful, landscaped grounds and woodland, Best Western Plus Craiglands is just a short walk to the historic spa town of Ilkley and the famous Ilkley Moor, with easy access to Leeds/Bradford airport and major business centres. There are 62 guest rooms and excellent facilities - 7 conference and banqueting suites, the newly refurbished Brasserie1 Restaurant & adjoining bar with outside terrace to name but a few. We are currently recruiting within the kitchen at the Craiglands Hotel and have an exciting opportunity for keen, enthusiastic Breakfast Chef… We have an exciting opportunity for an experienced Breakfast Ched to join our team. It is essential that the Breakfast Chef has creative culinary skills matched to an outgoing personality allowing them to make the most of our locally sourced, fresh ingredients. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. Other essential requirements of the Breakfast Chef: Previous experience in a busy restaurant environment Experience working with fresh food Up to date food hygiene and NVQ certificates Excellent organisational and c
Chefs of all grades required to work with a catering company in a busy members golf club located in Copthorne, West Sussex. Service includes breakfasts, bar meals for lunch and function catering, carveries and fine dining. We are looking to build a strong team to develop the services to members with a creative series of menus. Relevant experience necessary. You will need own transport. Potential to flex between locations and private events also.
The Chequers, Westoning is an award winning Gastro Pub in central Bedfordshire. We are looking for a new SousChef to join our busy team. The ideal person will be able to join our team and add their input to work alongside the Head Chef to take the kitchen forward. The ideal person will have experience as a Sous Chef or as a CDP and is ready to progress their career. You will know how to work in a team, follow instructions and adhere to all health and safety requirements. Most importantly chefs in our kitchens understand the need to please the customers and deliver great customer service. The package includes: Good Salary Tips (up to £5k per year) Career progression Staff discount Management perks and more
An exciting opportunity has arisen for a head chef or aspiring sous chef in our family run restaurant in Dartmouth, Devon. We are a 25 seated restaurant serving good quality seasonal dishes using the best of local produce. The ideal candidate will be enthusiastic, with a passion for food and able to work well in a small team. The candidate will be expected to work closely with the executive chef creating seasonal menus and developing a new lunchtime menu. Full time position of 5 days per week working split shifts throughout the year. This will be a fantastic opportunity for someone looking to further their skills and knowledge in running a kitchen and to create their own reputation as a chef in a small town. Possibility of live-in for the right candidate.
The Lynn Arms is a small country pub with 5 B&B rooms ,15 minutes away from the stunning North Norfolk coast. We are offering the opportunity for a full time permanent chef to build up a reputation to produce locally sourced fresh pub food. The successful applicant will be in charge of the small but workable and well equipped kitchen along with one other cook. He/she will have the chance to be creative and develop his/her own style and flair contributing to menu planning alongside the manager. Live in accommodation is available, separate from the pub but in the same village.
Chef de Partie Number 10 Hotel, Southside, Glasgow - Glasgow G42 is recruiting for an experienced Chef de Partie to join the team Your main role as Chef de Partie is to oversee the preparation, cooking, and presentation of meals . Help the Head Chef to develop new dishes and menus. Ensure the kitchen is run smoothly and high food standards are maintained in the Head Chefs absence. Y ou must ensure high standards of cooking and presentation are met along with enforcing strict health and hygiene standards in the kitchen and troubleshooting any problems that may arise. You must have a proven experience in Chef de Partie role. Have the ability to multi task and work efficiently under pressure. Have knowledge of best cooking practices and culinary school diploma. salary negotiable up to £23k depending on experience.
Head Sushi Chef required for immediate start Opening of a fine dining restaurant in a 5 star property Pan Asian, fusion cuisine Gross salary: 6000 euros per month; long term permanent role The Head Sushi Chef should be able to work in France without a permit or visa as immediate start is required. The Head Sushi Chef should have a sushi master background, experience in Japan requested or in Michelin star Japanese restaurants around the world. Spoken fluent English, Japanese and French is a serious advantage In charge of the Sushi team, sushi counter facing the guests in the dining room. Total team of 9 in the kitchen Open 7 days a week, lunch and dinner Winter and Summer seasons operation as located in a ski resort: 15th Dec to 15th April, 1st June to 30th September. The restaurant is aiming for 1 Michelin star in the next 2 years Assistance given for live-in
Our popular busy Italian restaurant based in Jesmond is now recruiting for a Sous Chef to join the team. This is a full time position and you will be expected to be flexible. We are looking for an individual who has experience in a similar role and who is dedicated and reliable. Experience working in an Italian restaurant would be beneficial but not essential. We can offer you in return an attractive package and further training. Main Job Purpose & Scope Assist the Head Chef with the management of food excellence and kitchen staff in the outlet. Key Areas of Personal Responsibility and Accountability Assist with the Design and costing of menus for your outlet to maintain profit margin Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Work with Head Chef to implement controls to minimize food and supply waste and theft Implement recipes and techniques for food preparation and presentation to assure consistency, quality and to minimize food costs Interacts with Head Chef to assure that food production consistently exceeds the expectations of customers In conjunction with management team, assist in maintaining a high level of service principles in accordance with established standards Evaluates products to assure that quality, price and related goods are consistently met Monitor packag
We are looking for a talented, enthusiastic Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients.. The Glebe Hotel is a small country hotel consisting of 39 bedrooms, leisure facilities, indoor swimming pool, in-house restaurant, lounge bar, conference & banqueting facilities, and beautiful grounds. Experience is preferred,transport is a must due to the hotel's rural location. Applicants must be flexible. Duties: Ensure that the storage of food meets company and statutory health and safety requirements Helping the sous chef and head chef to develop new dishes and menus Monitoring portion and waste control to maintain profit margins Ensure that the production, preparation and presentation of food are of the highest quality at all times. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. We feel this role demands someone who has a positive approach, wants to make their mark on a property and a name for themselves.
We are looking for an experienced Chef to join our fast growing and successful hospitality business in Cardiff. Someone that is committed to to building a reputation. We are looking for reliability and loyalty to the business and the venue. Someone that isn't scared of a bit of hard work and that can overcome challenges that arise. This is a really great opportunity for a chef who wishes to push boundaries and deliver something really special. The venue prides itself in delivering a quality food, drink and hospitality experience meaning regular repeat custom. The position is available immediately. Requirements for the position are as follows: - Minimum 3 years Chef experience - Experience of stock management - Experience of assisting with creation of menus - Experience of High volume food delivery - Exceptional hygiene standards - Organised - Current food hygiene certificate The role will really suit an individual that wants to make their name, have the authority to put their stamp on the menu and bring a little bit of their own awesomeness to the venue. Job Type: Full-time Salary: Negotiable based on experience.
We are looking for an enthusiastic, experienced and passionate Chef de Partie to join our team at Signature Living Do you have what it takes? Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training of the team including commis or apprentices working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Requirements: Experience of cooking in a busy/large restaurant Ability to work under pressure An ability to delegate appropriately Professional and welcoming personality A grasp of profit margins