Traditional British comfort in our four star Georgian coaching inn snug within the historic village of Hursley in Hampshire We’re all about fresh country food here at The King’s Head and with the gorgeous Hampshire countryside and the New Forest on our doorstep, we’re lucky to have an incredible array of fantastic seasonal produce at our fingertips – from locally reared beef to herbs and vegetables foraged from the fields and forests nearby. Fantastic ingredients and a cosy atmosphere has earned our restaurant a rosette from the AA guide. We are currently looking for an enthusiastic and dedicated CDP to join the brigade Ideal candidates will have bags of drive and energy. If this sounds like you keep reading! We are looking for CDP who · Is reliable, conscientious and punctual · Has experience cooking from fresh · Has the confidence and ability to run a section smoothly · Takes pride in what they do and genuinely cares · Is mad about food and excited to learn new things · Is proactive and always busy at
2 Chef De Parties Required. The opportunity to work with a multiple award-winning chef as part of the brigade at a bespoke County Inn in Clent. Offering Modern British cuisine based on traditional methods and utilising molecular gastronomy techniques, this is an opportunity where out of the box thinking is celebrated, self motivation and encouraging your peers to deliver are rewarded. Emphasis is on the highest standards, quality of ingredients and creating innovative dishes worthy of the vision of al concerned. Required is; Stability and consistency of career Demonstration of working in similar establishments Enthusiasm Can do attitude Team mentality Ability to take instruction Good understanding of cookery techniques Passion for food and hospitality Logical and organisational thinking Successful candidates will receive a favourable wage, excellent gratuities and the opportunity of enhanced development through focused one to one training. Applicants with strong scientific backgrounds, but less culinary expertise will be considered in a training role.
Head Chef, Pan-Asian Restaurant, N.W. London, £40k - 45k p.a. We are looking for an experienced and dynamic Head Chef to join and lead an established Pan-Asian restaurant in North-West London. Cuisine is mainly Chinese, with Japanese, Thai & Malaysian influences. Our Requirements - Hands on approach to maintaining daily operations of kitchen - Ability to lead team positively and enthusiastically to cultivate a pleasant work atmosphere - Willingness to train and develop new team members - Create new dishes and ideas - Solid understanding of how to control GP and wastage - Previous job stability and references - Good knowledge of relevant health and safety requirements - Valid UK / EU passport or existing permit to work in UK Our Offer - £40,000 to £45,000 per annum - Working hours up to 48 hours per week - 28 days paid holiday - 2 days off - Complimentary shift meals included - Chef uniform provided and laundered If this opportunity excites you and you think you’re the perfect match, please send us your CV and join the team today!
Executive Chef – Balbirnie House We are seeking an exceptional Executive Chef to join Balbirnie’s brigade. We have 110 individuals working at Balbirnie, with the kitchen team comprising of up to 25 chefs and KP’s. Collectively we have a shared passion for delivering a truly wonderful product. We are located in the very heart of The Kingdom of Fife, which is one of the most truly wonderful places to live and and work in Scotland, indeed denoted in 2016 as ‘The Happiest Place to live in Scotland’. We are half an hour equi-distant from Edinburgh, St. Andrews, Perth and Dundee. Balbirnie House has recently achieved status as Scotland’s 2016 #SHA National Hotel of the Year, and via Haute Grandeur, 2016 Europe’s Best Destination Wedding Retreat. Very much inspired by the constant changing of the seasons, with four very definitive annual menu changeovers, our #BrasserieDeluxe Orangery in tandem with 6 cvr Chef’s Table and further private dining rooms, comprise of 150 covers, all combined additionally as an absolutely wonderful destination for celebrations. We have a classically-based creative and natural take on modern Scotland, a showcase for the best in the country, underpinned with truly fabulous affordability. In these areas of Balbirnie, we’re very much aligned with considerations which are evolu
We are currently recruiting for a Pastry Chef Roe Park Resort is one of Northern Ireland's premiere golf and spa resorts. Overlooking its own stunning 18 hole parkland golf course and set amidst the gorgeous surroundings of the Roe Valley Country Park, this 4 star luxury hotel boasts a choice of two quality restaurants and 118 stylish en suite rooms that blend the charm of a country house estate with modern luxuries and conveniences. Position: Pastry Chef Talents & Attitude Essential: Must have a friendly and open disposition Good communicator Must be willing to take instruction Must be willing to train when necessary Enthusiastic and keen to learn new skills Education & Certification Essential: NVQ Level 2 Food Preparation or equivalent Desirable: Level 3 Basic Food Hygiene Certificate
Caversham Rose - Reading If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you’ll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business! What we look for in our chefs: Passionate about working in hospitality Great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication An understanding of what amazing guest service looks like Chef role: Prepare, cook and present amazing food in accordance with brand standards Taking PRIDE in maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for you and up to 5 friends Tailored industry training P
Ever been to a pub where you feel like it's your home from home? The atmosphere's great, the booze is brilliant and the food is always tasty, hearty, innovative pub grub? Well, that's just the kind of place we specialise in creating and we're looking to recruit YOU to help grow the kitchen team at our beautiful countryside pub on the banks of the Stratford canal. We're looking for a super talented, highly motivated chef de partie to work alongside and support our head chef. Working with our established kitchen team in order to deliver consistently delicious food from our constantly evolving menu, you will be passionate about delivering great dining experiences to our customers. You will prepare meals by providing food preparation expertise; promote and provide quality food services; work efficiently and seamlessly with superiors and the rest of the team. ABOUT YOU You should be a foodie at heart, passionate about working on a menu that makes our customers want to come back time and time again. You’ll be able to fit in with the fast pace of a busy kitchen and quickly learn all the aspects involved in helping to run our kitchen. You should be punctual, presentable & passionate. We'd love to know about your enthusiasm and your ideas, but most of all we'd like you to be a team player who puts the team first. OPPORTUNITIE
We are looking for an experienced Chef de Partie to join our team. We are a renowned country pub and as such are expanding quickly. Grill experience would be preferred, but not necessary. Due to the rural location, own transport would be desirable. Salary negotiable depending on the right candidate.
Head Chef Originally a 12th century manor house, the Best Western Plus Mosborough Hall Hotel is a truly historic Sheffield hotel, offering that perfect blend of charm, tradition and modern sophistication. Set in the picturesque village of Mosborough, just fifteen minutes from Chesterfield and the splendours of the Peak District, Best Western Plus Mosborough Hall is one of the most outstanding hotels in Sheffield. Best Western Plus Mosborough Hall Hotel has forty-six bedrooms, Darcy’s Brasserie, banqueting for up to 200 and a reputation for offering genuine and outstanding hospitality. An exciting opportunity has arisen for an experienced Head Chef to manage and lead our kitchen brigade, ensuring that all preparation and service of food is to the highest standards for the production of high quality dishes for our Brasserie and prestigious banqueting operation. The successful candidate will control, own and be accountable for the management and performance of the kitchen department. Our ideal candidate will be an experienced kitchen manager, passionate about food, have had experience of hotel kitchens with banqueting operations and be confident with IT. We’re looking for a natural team leader who can develop the brigade and drive the business forward, whilst keeping control of operating costs. They will also be fully conversant with current food s
- To maintain the required level of hygiene standards as laid down both legally and by the George. - To carry out all mise-en-place needed to the standards as laid out. - To maintain stock and waste control. - To assist in planning menus and working out food costs. - To deputise in the absence of the Head Chef. - To support colleagues at all time to ensure teamwork is maintained, helping to supervise and train commis chefs and apprentices. - To ensure work area is kept to hygienic and safe state at all times. - To assist in the smooth running of the kitchen service. - To control a given section to the standards as required by the Head Chef. - To be aware of hotel & departmental objectives and assist in achieving them. - To comply with and act in accordance with all company fire regulations and to adhere to the company’s fire policy.
The Crown Inn is looking for a dynamic and creative Head Chef to lead our team at our stunning rural gastro pub. We are looking for a Head Chef who is prepared to embark on something unique. As part of our complete refurbishment and rebrand, your task will be to further improve the high standards and excellent reputation the Crown Inn is currently known for. We believe in exceptional service and hospitality, sourcing our food locally and wherever possible from farmers and producers we know and trust. Our ideal candidate will have a great love for high quality, seasonal foods and provenance creating exceptional, sincere dishes and menu selection. With at least 3 years’ experience as a Head Chef (at 3 rosette level), you will have outstanding culinary skills, creative flair as well as an exemplary attention to detail. This is a high level leadership role requiring strong commercial awareness and a thorough understanding of effective kitchen management (including all aspects of legal compliance and Health and Safety). You will thrive in a busy and dynamic kitchen, retaining a sense of fun, calm and professionalism in equal measure. With a welcoming and energetic attitude you will lead the kitchen team and identify training opportunities to follow through, nurturing and retaining your brigade.
45 hours per week (Shift pattern: Shifts on a rota to include weekends), £9.62 per hour Are you tired of working challenging split shifts? Are you keen to address your work life balance, whilst continuing to create? At the Hawthorns located in Eastbourne, we are currently seeking, passionate, dedicated and creative team players to join us as Sous Chef. The Hawthorns in Eastbourne provides a unique, high-quality independent living experience in a luxurious and lively environment. As Sous Chef, you will work in support of our Hotel Services team, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of our residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. For this position it is essential that you have culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and as a minimum the Basic Food Hygiene Certificate. The key responsibilities of our Sous Chef include:
An opportunity has arisen for a creative team player to join us at Just Be Coffee Wine Lounge, located on the stunningly beautiful Saltash waterfront. We are seeking a Chef to create and prepare dishes for our Mediterranean inspired menu from freshly prepared seasonal ingredients which compliment the selection of wines on offer. The role offers the successful candidate the opportunity to develop, prepare, and deliver high standard food, and contribute to the overall direction of this ambitious venture, now successfully established for over 2 years. Proven track record and qualified to at least Level 2 Professional Cookery ( or the equivalent), with at least 2 years experience preparing to order in a restaurant environment. Pastry / baking skills would be beneficial but not essential. The successful applicant will be required to supervise others in the kitchen on occasions. There will be an element of lone working in the role and being able to work off own initiative is essential. Competitive salary, and the opportunity in the future for developing management responsibilities are available for the right candidate.
Calling all Bakers! Whole Foods Market is currently on the lookout for a baker to join our in-store bakery team at our Fulham Broadway Store. Think you can rise to the occasion? As Store Baker you will prepare and bake high quality goods that are consistent with Whole Foods Market’s quality standards. Supports the Bakery Team Leader and Regional Product Coordinator in maintaining regional standards. Responsibilities include, but are not limited to, producing in-house goods, receiving and preparing product and maintaining the bakery area and selling the products. Duties & Responsibilities 1.Unload and put away bakery ingredients and products. 2.Measure, mix and prepare raw materials according to company specifications and recipes. 3.Learn to use all Bakery processing equipment. 4.Train all new Bakers and Bakery Team Members as required. 5.Maintain clean and sanitary conditions in the preparation and holding areas. 6.Form, cut and shap
Antony Worrall Thompson is looking for a Kitchen Assistant at The Greyhound Freehouse Rotherfield Peppard Are you passionate about food and teamwork? We have a great opportunity for an enthusiastic Kitchen Assistant who has aspirations to learn all aspects of the kitchen and to support our talented chefs. You would join a small and friendly brigade and will assist in all areas of food preparation and keeping the kitchen in a safe and compliant condition. You will be unloading food and equipment deliveries, keeping the store cupboards organised, supporting our talented chefs. You will need to be a team player, open-minded with a hands on and can do attitude. You will want to exceed expectations and work to the highest standards, trustworthy, confident, and passionate with a pride in what you do. We are proud of our talented staff and we believe we can spot and develop talent, you will receive training from our gifted brigade and from our owner Antony Worrall Thompson. Good rates of pay rate dependent upon experience Company Pension We are open between Wednesday and Sunday so every Monday and Tuesday off! If you are ambitious as well as talented then we are happy to tailor a development plan for you. Accommodation possible. If this interests you then plea
The Lion is a beautiful 15 th Century coaching inn in the Cotswolds not far from Cheltenham. Our chefs source seasonal and local ingredients from the best suppliers in the area and our menus are based on what is fresh and available and change frequently. It’s this dedication to great British ingredients that has earned us an AA Rosette, New Pub of the Year 2017 in The Good Pub Guide, and we are building a team to gain further accolades. Ideal candidates will have rosette background, drive and passion. We are looking for a CDP who: · Is reliable, conscientious and punctual · Will only cook from fresh · Has the confidence and ability to run a section smoothly · Takes pride in what they do and genuinely cares, demonstrating initiative · Level 2 Food Hygiene · Ideally has experience at 1 rosette standard or higher Highly competitive rates of pay are offered as well as further opportunities for training, development and progression within Cirrus Inns a well-established and growing company. Salary: £20 - £22K plus Tips and live in available
The position: We are currently looking for a full time sous chef to join our kitchen team, working 5 days out of 7. You would be reporting to and supporting the hotels head chef in the running and managing of the kitchen. the position requires you to help encourage, motivate and develop the other members of the team. You will be able to work unsupervised and have strong management skills with experience of producing quality meals using fresh ingredients. What we are looking for: You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your management and organisational skills are paramount to being a successful candidate. We like a happy kitchen; with a team whom are flexible, amenable, and able to work well to all guests needs and requirements. It will be vital that you have the right attitude to work towards ensuring that we always have a pleasant working environment, within both the kitchen brigade and the front of house team. Experience and suitable qualifications are obviously essential for this role, although additional training can be arranged as required. Positive can do attitude with a steady career history Where you would be: Hillthwaite House is a 34 bedroom boutique hotel
The brasserie Grill in the Dakota hotel Edinburgh, is seeking a trained professional chef for the role of Chef de Partie. The 132-bedroom luxury full-service hotel also features a destination cocktail Bar and brasserie-style Grill as well as exclusive events space. Dakota is a lifestyle brand developed for the independent thinking, discerning traveller. We attract individuals who are passionate about service and like to do the simple things brilliantly. We currently have three hotels in Scotland and our new build property in Leeds. The heart and soul of our Hotel, is our award-winning bar and restaurant. Delivering a brasserie style of service, The Grill at Dakota is profiled for having a seasonal menu and take pride in using the best ingredients possible. The successful applicant will have the following experience, characteristics and abilities: • Commitment to driving our ethos of doing the simple things brilliantly • Passion for creating dishes using seasonal ingredients and fresh produce • At least three years’ experience as a Commis Chef or abo
Thriving independent pub in Central London (Victoria) urgently requires a Head Chef with extensive experience to help us manage the serious growth we are experiencing. Our busy pub and dining room in central London are serving a lovely mix of locals, tourist, and businesses. With a ground floor bar, a first-floor dining room and an exciting events space, we are offering you the opportunity to work with a young, fresh, dynamic team in a recently refurbished kitchen. We are a fast paced company, a company that continues to grow year-on-year. The right candidate first and foremost must be an inspirational leader and have extensive experience in extremely fast paced kitchens: an ability to keep a brigade calm and poised is the most important attribute needed. So, if you like what you hear, are up for the challenge and want to be part of the journey then let’s hear from you! As a Head Chef in our team you will need to: • Have passion and knowledge about food and the ability to pass this on to your team members • Have your own thoughts, ideas and suggestions about making us even better •Ability take full responsibility for the day-to-day r
Chef/Cook Full / Part time position available. We're looking for an enthusiastic cook to join our small and busy team down at Canoe Lake. We've recently opened a new tennis pavilion, and are looking for a new member of staff to help keep two kitchens running. Some experience in the industry is required, but a passion for food is equally important to us. Level 2 NVQ in food hygiene minimum. Please be prepared to work a trial shift following the interview process.