Chef de Partie Salary: £20,000 plus tips The Olive Tree Brasserie is an independent, growing brand . We serve traditional Greek cuisine and a selection of Mediterranean dishes with our own modern twists. The Olive Tree aim to provide diners with an exceptional dining experience. We source all our ingredients fresh from local, as well as Greek suppliers. We now have an excellent opportunity for an experienced Chef de Partie to help continue our growing success. To succeed, the candidate should lead by example, be passionate, creative and willing to “go the extra mile”. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. We have Spec books for all of our dishes so don't worry if you haven't had experience in this type of food. The Chef de Partie will be: Experienced in a similar role and environment, with a genuine commitment and passion for food and quality service Responsible for maintaining health and safety practices and good hygiene in line with company food safety st
We are looking for a Kitchen Porter who has experience, is motivated and enjoys working in the trade. The skills that we require of you are: Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries Keep the storeroom organised. Keep work surfaces, walls and floors clean and sanitised. Preparing salads and side dishes. This is an excellent opportunity for you to learn new skills, work closely with the chef and be part of a happy team. Working together to create a vibrant and cosmopolitan dining experience for our customers. We are based in the extremely popular and scenic village of Applecross, Wester Ross. If you are into outdoor activities and motivated, this will be perfect for you! Salary to be discussed.
The award winning pub by Mark Sargeant, The Duke William, is now recruiting an experienced senior chef to join the Kitchen team due to the extremely busy nature and expansion of business. We are seeking an experienced Sous Chef to strengthen the brigade! Working closely with the Head Chef and form part of the management team, you will be responsible for the smooth running of the kitchen as well as supervising and training junior members of the brigade and deputising in the head chefs absence. You will be familiar to using the finest ingredients to produce beautiful dishes from scratch, ideally, you will have gained experience within high volume, minimum 2 rosette kitchens as a Sous chef but could also suit an experienced Junior Sous or a Senior CDP looking for the next step. In return for your hard work and dedication, you will be rewarded with an excellent salary and fantastic working conditions. This is an outstanding opportunity for a passionate chef looking for genuine career progression opportunities.
We are looking for assistant chef at UMU Japanese restaunrat in Mayfair. We have a lot of skilled chefs in our kitchen. We will instruct chefs to be high standard Japanese cuisine chef. We are looking for assistant chef who has motivation to learn high standard, Japanese cuisine, Japanese culture
Whether you’re an experienced kitchen assistant or simply looking for a new opportunity in the hospitality and catering industry, we would love to hear from you. Working alongside our award winning and super friendly kitchen team, the duties of this role include; •Pot Washing, including Plates, Cutlery and Appliances •General cleaning of the kitchen including all work surfaces and floor space •Food handling may be required in the form of sorting and preparation •Helping with the smooth running of the kitchen service. What are we looking for; •A great personality and excellent communications skills •An eye for detail to deliver the highest standards, ensuring hygiene and safety at all times •Reliable and flexible to work across weekdays, evenings and weekends We are offering a competitive salary plus hotel tips, meals on duty, paid annual leave, and a company pension scheme •Due to our rural location, you'll need to have access to your own transport. We provide free park
About us Wentworth Garden Centre is one of the largest independent garden centres in Yorkshire and the North Midlands. We are more than just a garden centre – we are a destination with a range of facilities and attractions that makes us a great place to visit! We have a reputation for high quality products and customer service. As a family owned business we are passionate about our customers and strive to deliver the best products and experience we can. About the job An exciting opportunity has arisen to join our team as a Chef De Partie within our busy catering division. Our catering division currently consists of a 290 seat restaurant and coffee shop, deli, kiosks and event catering with an additional onsite outlet being considered by the local planning authority at the present time. About you Experience Essential Should have high standards of food presentation A good knowledge of traditional cooking All applicants should be friendly, honest, reliable, flexible and able to work as part of a large catering team. If you require any further information, please e
In this role you will be working for Nine Group Hotels and Investments. Nine Group have over 14 properties in the UK and Europe. With internationally recognised brands, we still have exciting plans to grow. We currently have various chef positions available. Our on site staff house is available for successful candidates. Applicants must have previous experience working in food preparation in a hotel or hospitality related role, have knowledge of food safety and hygiene practices, and be able to work with minimum supervision. Applicants must be able to work flexible hours. In return we offer a very competitive salary, live in accommodation, excellent benefits package including the opportunity to achieve NVQ qualifications and the use of hotel facilities, uniform and tasty meals on duty. We believe in developing our team, so if you are looking to progress within a successful brand, please get in touch. Best Western PLUS Reading Moat House is set in landscaped gardens on the banks of the River Loddon with 129 bedrooms (including 25 executive rooms and 4 suites), 5 conference and meeting rooms accommodating up to 80 delegates, the Sindlesham Mill Restaurant and Bar, and Poachers Pub.
Are you a fun and vivacious chef that enjoys sharing their enthusiasm about food with others? L’atelier des Chefs are looking for enthusiastic chefs to join our team in central London. L’atelier des Chefs offers interactive cookery classes and bespoke events to both Public and Corporate clients. We are looking for someone with a passion for food and experience in a range of cuisines We are currently recruiting for Chefs at all levels, but with a minimum of 5 years professional experience cooking at high-end establishments. The successful candidate will be an excellent communicator, friendly and approachable and have held a prominent role in a busy kitchen. Prior teaching experience, would be an advantage, but not essential to the right candidate, just a flexible and professional attitude in a hands on customer facing role. This is a great opportunity for somebody looking to take a change of direction in their career while still being very much involved with the cooking scene. About the company: L’atelier des Chefs offers the ultimate cook & dine experience! Based in the heart of the west-end and the City, this cookery school offers classes ranging from 30 minutes to 4 hours and we also offer bespoke private and corporate events.
SAMA Bankside, the hottest new cocktail bar, casual dining restaurant and events space in London's South Bank area is due to open late August. Set over two floors SAMA Bankside resides within a double fronted railway arch property with a bar on each floor, an open kitchen and has a overall capacity for 400 people. The Role We are looking for an experienced and enthusiastic Sous Chef who is up for a fresh challenge by opening SE1’s hottest new concept. The 100 cover restaurant will offer casual dining with a Caribbean flavoured cuisine. We are offering you the opportunity to work with a young, fresh, dynamic and fast paced company and to get in on the ground floor as we have big plans for the future! The Person Minimum 1 years experience at Sous Chef Level. Great People skills. Continual support to the Head Chef. Passion and knowledge about food and can pass this on to your team. You will be involved in conceptualizing the menu and offer. The confidence to take full responsibility
Pasta Brown is a busy, family run Italian restaurant in Covent Garden, London. We are currently looking for a Chef de Partie/Line Chef to Work in our open kitchen. What we are looking for in a applicant: Good communication levels in English Previous experience with pizza and pasta Ability to keep a cool head in a busy kitchen A chef that is well organised and who can work as part of a team What we offer the right candidate: - Competitive hourly rate - 5 weeks holiday per annum - Free meals and drinks during every shift - A chance to grow and move up in the company - Lots of espresso!!!
Main Purpose of Job An excellent opportunity has arisen to lead, develop and drive a team in order to achieve fantastic feedback at this well known inn on the banks of the river Teign. This is a food led pub based role, so previous experience of short lead food turnaround along with high volume is essential You will be required to monitor the day to day operation of the kitchen, food production and food service over both lunch and dinner to meet the demands of the business. We are looking for a motivated, passionate candidate with a proven record of developing and maintaining fantastic food in a pub based environment. Main Responsibilities Ensure other departmental members consistently meet their roles and responsibilities. Financial reporting to the pub manager and owner Menu planning with the assistance of senior chefs Self-motivation, employee motivation and morale. Profitability Internal and external food hygiene inspections. Supplier liaison Health and Safety Time management Quality Communication between internal customers and management Person Specification Keen food developer with great attention to detail Ab
Head Chef - New Indian Restaurant in Essex! Tandoor at the Chambers is a new Indian restaurant opening in the heart of Essex. We are now hiring a Head/Curry chef and two Tandoor chefs. Our team is looking for innovative chefs with vast experience in the industry and a true passion for Indian cuisine. The menu will focus on the flavours of North India with an intense focus on Tandoor cooking. The chefs will be responsible for menu creation development and costing All applicants must have a CV and the right to work in the U.K.
SALT SHED EXETER We are a new independent restaurant opening soon on Exeter's bustling quayside. With an emphasis on top quality, locally sourced food, served in a bold manner alongside amazing customer service, we are seeking great people to join our new and exciting team. FRONT OF HOUSE JOBS If you are hard working, enthusiastic and passionate about delivering great customer service, we want to hear from you. We want our customers to have the best experience every time they visit us, from a big, warm welcome, right until the point they leave, we want our team to go out of their way to ensure they are all happy! Working well and efficiently under pressure, with a smile on your face are just some of the qualities we are looking for. You must be a team player and thrive on delivering in a fast-paced environment. With a range of Front of House vacancies available, including full and part time jobs, Salt Shed Exeter could be the next exciting step in your hospitality career. CHEFS In order to produce excellent food of the highest quality we need skilled, passionate chefs to join our kitchen team. Under the guidance of our Head Chef, you will have the opportunity to grow as a chef, learning new skills and building on any experience you may already have. Along with your skills as a chef, you must be a team player and be able to work tidily and efficiently in a fast paced environment. We
Strong Commis Chef Required For Famous Food Pub, The Plough Inn, Wrington, Somerset, BS405QA We are looking for an experienced Commis Chef to join our fun team. The Plough is a busy gastropub, situated just South of Bristol Airport, about 25 minutes from Bristol Town Centre. Situated in the beautiful Mendip village of Wrington, it is the busiest pub in the area, renowned for delicious Country Bistro Cuisine under Head Chef Aaron Tolmie, and second to none service. All food is fresh and prepared on site apart from the artisan cheeses and the ice cream. Its a great place to learn Salary £18k-£18.5k pa 5 days per week Mix of split and straight shifts Very good tips - £80 to £100 per week Work with a fun and inspirational team To apply for this role, please click on the Apply button.
We are looking for an experienced chef to fill a Chef de Partie position on our team here at The Compass Inn. We are a busy, medium sized family run hotel located just off junction 18 of the M4 (North of Bath & Bristol) in the south Cotswolds. You will be required to uphold a high standard of both preparation and presentation of dishes for both short order and banqueting, using high quality, locally sourced fresh produce. If you do NOT have banqueting experience, we would still love to hear from you as we feel this is a skill you can learn during your time with us. Applicants should have good working knowledge of food hygiene and food safety along with a basic understanding of stock and waste control. final pay dependent on experience but plenty of opportunity to earn tips. 5 day week, working straight shifts (not split shifts). Transport essential due to location, FREE PARKING onsite. Meals included during working hours. Pension available. Closed Christmas day & Boxing day (an unusual bonus in the hospitality trade) We are a friendly group of people working in a great location. We look forward to your application.
We are an independent 35 seater Japanese restaurant in the heart of the Liverpool business district. We opened the doors in December and due to a high customer demand we need to expand our fast growing team. We can offer a great opportunity to progress into higher positions with more restaurants opening soon. We are pleased to be able to offer a very competitive salary of £17,000 and we run a 4 days on 3 days off working week. The successful candidate must be a team player, willing to learn, hard working, dynamic, passionate and positive in any situation. A minimum of one years experience at a CDP level is essential for this role. Rotas are written on a weekly basis and candidates must be available for weekend work. An Interview, trial shift will be essential for this role. We look forward to welcoming the successful candidate into the team.
Sous Chef – The Angel & Blue Pig, Lymington Full time Up to £10 per hour dependent on experience The Angel & Blue Pig is looking for a fantastic Sous Chef with experience to join our team in our carefully crafted pub in Lymington. We offer the perfect candidate: •Up to £10 per hour, dependent on experience •Great training and development scheme - we offer on-site and off-site training including company and external course •Progression opportunities - we actively encourage our employees to progress, offering exciting opportunities across the company in some of the best towns and cities in the UK •Company benefits - this includes company loyalty card, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. •Great working environment - we are proud that our kitchen has some of the best equipment providing a fun yet professional environment.
Head Chef The Blockhouse Barbecue Grill Parogon pub group is a privately owned, independent company started in 2007. We carefully select individual, iconic landmark sites for our pub restaurants and set about transforming them into stunning contemporary venues. Our objective is to provide fabulous restaurants for local and surrounding communities to visit, enjoy and receive excellent customer service with passion and integrity. The customers experience is always at the forefront of our minds. With a current portfolio of four pub restaurants and more due to open, this is an exciting time for those with ambition and drive to join our growing company. We are currently seeking a Head Chef who is creative, composed, committed and very well organised to join The Parogon Pub Group and lead a large team of over 15 chefs at our popular and established pub restaurant, the Blockhouse Barbecue Grill in Baldwins Gate. You will have full accountability for the performance of the kitchen, particularly in the following areas; Day to day running and management of the kitchen – ensuring your team are providing exceptional food for our customers whilst being busy and under pressure. Training and service standards - ensuring your chefs and kitchen managers are up to date with training and produce food to the correct recipe and dish specifications.
FESTA sul prato is a growing and award winning cafe and restaurant. We offer innovative Italian cuisine based on the principles of taste, quality and authenticity. We are a small team and the role requires key skills: ability to work creatively as part of a small team great knowledge of authentic food and be able to prepare simple but high quality dishes deliver an exciting customer experience to guests from the local community and beyond experience in managing food and kitchen supplies and kitchen hygiene demonstrate a strong interest in growing the business and personal career Show flair and creativity in developing new menus and dishes
We recently had a multimillion pound refurbishment at Eastwell Manor and as our company is growing we are now looking for a Commis Pastry Chef to join our Kitchen team. The Pastry Chef will work within the wider Kitchen team. Needless to say our food and meals are key to our guests’ satisfaction and we offer high catering standards with nutritious, healthy, fresh ingredients, and you will also be part of a group that aspires to get all properties to a 2 rosette restaurants. If you have what it takes to demonstrate your flair and creativity in preparing the finest, freshest and healthy cuisine in a unique environment then this could be the opportunity for you, you will be involved in the daily preparation providing a fine dining experience to our guests. We offer an attractive benefits package, which in addition to holidays and pension includes a generous staff discount, subsidised meals, discounted club membership, participation in a shopping discount scheme and options to join a private healthcare scheme . To apply for this role, please send your CV and covering letter by clicking on the Apply button.