Following its success in the North West; Mowgli Street Food is coming to Birmingham this September. Mowgli is not about the intimate, hushed dining experience but rather the smash and grab zing of healthy, light, virtuosic herbs and spices. We are a small, fast growing company so are looking for individuals still in love with this amazing industry and passionate about every aspect of the role. You should be a role model and embody the three pillars of our business culture: Grace, Intelligence and Graft. As Junior Sous you should be ambitious and keen to take advantage of the opportunity to progress, always striving to improve and develop yourself as a chef. Mowgli kitchens are full throttle; you should be a skilled multitasker and communicator, used to working under pressure with experience in a similar fast paced environment. You will be a guardian of morale; always motivating your team and ensuring the kitchen is a positive working environment. You will support your Head Chef in the recruitment, training and development of your team, working together to spot and nurture talent and manage behaviour; good and bad. You will be passionate about the food you are producing with a keen eye for detail ensuring that specs are being adhered to at all time. Impeccable food hygiene and health and safety standards are second nature to you at this point in your career and you are comfor
Waters Restaurant located at Resorts World Birmingham is looking for a hardworking Chef de Partie, to join its award-winning team led by Chef Patron Andy Waters. Serving classic British and French dishes with a twist, the aim of Waters restaurant is to achieve the balance of expertly cooked food in relaxed and comfortable surroundings. The role is full time and will include: 40 hour, straight shift contracts Equal share of gratuities 28 days holiday Discounts at various stores throughout Resorts World Good rate of pay We are looking for staff who are committed to providing our customers with an exceptional experience, every time they visit. If you think you have what it takes to be part of our team, please get in touch - we want to hear from you! Please note: experience in a similar role is essential, time wasters need not apply! www.watersrestaurant.co.uk
A fantastic opportunity has arisen for Front of House Team Members to join the team at The High Line New York Bar & Late Lounge at Resorts World Birmingham, our brand new £150m hotel, casino, retail and leisure complex at the NEC. Combining uptown class with downtown grit, the High Line New York Bar & Late Lounge serves a wide selection of American-focused brews, ales and cocktails with an NYC twist. We have a number of Front of House positions available on part-time and full-time contracts with varying shifts so flexibility is required across evenings, weekends and bank holidays. We are looking for enthusiastic and hardworking team members with a passion for hospitality. As a member of our friendly team you will be expected to: · Have a real flair and passion for the food and beverages industry striving for 100% customer satisfaction · Be attentive and proactive, the ability to respond quickly to needs of the customer and managers · An impeccable appearance with an engaging personality · An excellent team player with exceptional communication skills ·
2 Chef De Parties Required. The opportunity to work with a multiple award-winning chef as part of the brigade at a bespoke County Inn in Clent. Offering Modern British cuisine based on traditional methods and utilising molecular gastronomy techniques, this is an opportunity where out of the box thinking is celebrated, self motivation and encouraging your peers to deliver are rewarded. Emphasis is on the highest standards, quality of ingredients and creating innovative dishes worthy of the vision of al concerned. Required is; Stability and consistency of career Demonstration of working in similar establishments Enthusiasm Can do attitude Team mentality Ability to take instruction Good understanding of cookery techniques Passion for food and hospitality Logical and organisational thinking Successful candidates will receive a favourable wage, excellent gratuities and the opportunity of enhanced development through focused one to one training. Applicants with strong scientific backgrounds, but less culinary expertise will be considered in a training role.
We are looking for passionate Mixologist Bartenders to work for Aluna within the Mailbox Scheme (Birmingham). Aluna is a concept that has been trading for 2 years, we now have two sites (Birmingham and Bristol) with more to come next year. We very much grow our own when it comes to leaders and managers so if you want to have a career in the sector, we are looking to develop the leaders of tomorrow as a company. If you are a Bartender who gets real enjoyment out of wowing guests with the level of service you provide, or blowing minds with unique cocktails and creating experiences like no other then this is the perfect opportunity for you. We are looking for somebody with the following traits:- Strong work ethic Can do attitude Ability and willingness to work out of your comfort zone Wants to have fun at work and be part of an ever growing family Willingness to help shape the brand as a whole and not to just see it as a job Experience is preferred but not essential, 'personality' is a major factor in what we provide for guests. Full training will be provided. Part time and full time available with competitive rates of pay. Job Type: Full-time Salary: £6.70 Per Hour / Minimum
An opportunity has arisen for a Commis Chef at the Cobden Hotel Birmingham. We are looking for a passionate and dedicated Commis Chef to become part of the Kitchen team. This position will involve working in all areas of the Kitchen where you will be given every opportunity to demonstrate your abilities and expand on existing skills. As part of the role you will be expected to support a working environment which promotes positive attitude, pride whilst ensuring high standards of quality control, handling and storage of commodities to current legislation. With the support of an experienced Head Chef this is a great opportunity for someone to progress and develop their career. We are looking for someone with a passion for food and a team player. work 5 days out 7 including split shifts and weekends Experience in a similar position is desirable and qualified to NVQ Level 1/2 or equivalent.
We are looking for passionate bartenders & waiting staff to work for The New Talbot Quinton which is a new Bar & Indian Tapas Restaurant. The New Talbot is a new Indian Tapas concept that is opening mid August 2017. This is a sister site to our first outlet "The New Talbot Pub & Restaurant" which is in West Bromwich. We are a new & ambitious company looking for rapid expansion so there are opportunities to go right to the very top for talented employees. If you have a genuine passion for customer service then we would like to speak to you. Wether it's serving great quality drinks in the bar or ensuring great service on our restaurant floor, this opportunity is ideal for someone who is serious about a career in hospitality. The successful candidate will demonstrate a strong passion for customer service as well as a strong work ethic and must possess the ability to work under pressure. Experience is preferred but not essential as full training will be provided. Part time and full time positions available with competitive rates of pay plus tips.
Just Good Food is a busy and successful outside catering company. We are a small friendly team and are looking to expand. We cater for private and corporate events all around the West Midlands. These can range from Canape parties at Art Galleries to Fine Dining Dinners in people’s homes. Our Menus cover a range of Catering options from Sandwich and Finger Buffets, Fork Buffets, Bowl Food and Canapes to bespoke Three Course Dinners. We are looking for an enthusiastic, confident and experienced Chef de Partie to join us. The successful candidate must have a clean, full UK drivers licence. You may be required to drive the van to events. Part of the job will be customer facing, so good people skills are essential. You will be working alongside the Head Chef, planning menus, ordering fresh produce, preparing delicious food, going out on events, amongst other things. The hours are 40 hours week over a period of 5 days with weekend work and evening work at times. Starting pay is £10.50 per hour reviewable annually in January, with 28 days (plus Bank Holidays) paid holiday per year.
Carters of Moseley is an exciting & innovative modern British Michelin Star restaurant located just outside Birmingham City Centre. The menu focus is on local, sustainable and highly seasonal British ingredients realised by Chef Brad Carter. We are listed in the Restaurant Magazine Top 100, Sunday Times Top 100 in the UK & The Good Food Guide as Restaurant of the Year. Accolades also include 1 Michelin Star and 2 AA Rosettes. The restaurant offers set Tasting Menus with Wine Pairing. If you're a waiter or sommelier with an interest in forward thinking, exciting British food, get in touch. We'll expect you to work hard and in return you'll learn a lot from our experienced and friendly team. We're looking for individuals who are: Passionate & excited about Food, Wine & Spirits Inquisitive and eager to learn Able to speak English well enough to communicate with your team, front of house and management Duties include: FOH set-up, service & break-down Extensive food/drink knowledge Presenting dishes to our guests Food hygiene responsibilities Health and safety responsibilities We offer: Extensive Training in Food & Wine Exclusive Staff day trips to visit suppliers Competitive pay Paid hol
About Us Eat. Drink. Indian. People love us for our awesome food and the laid back vibe! Following our success in Nottingham tamatanga is coming to Birmingham in September and we’re looking for someone to lead the team. Let’s just say we’re not your average Indian restaurant; we like to do things a little differently. Our food is homely and true to its roots, we have great cocktails, gins & craft beers, a brilliant menu for kids, music that’s good for the soul and a space that is designed to create an incredible eating experience. About You: We’re looking for someone who is passionate about food, particular about service and personable with people. You’ll be leading from the front, but very much still part of the collective team, encouraging a good sense of team spirit, a hard work ethic and fun times along the way. They believe in work hard, play hard, so your time off is as important as your time on duty. As the bar manager, you will be key in engineering the delivery of an outstanding drinks experience for their customers. They envisage this role being taken by someone who is always on top of the latest trends in the beverage industry, with genuine in-depth knowledge and passion for the field. You’ll be working closely with and reporting directly to the general manager. Importa
About us... At Cairn Group we’re ambitious. With a growing portfolio of 31 hotels and 28 bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees. We are a family owned business with family values at our core. With a growing team and sites UK wide, we are now looking for an experienced Assistant Food & Beverage Manager at Lobby on Hill Street an exciting new venue in the heart of Birmingham City. About the role… The Assistant Food & Beverage Manager is responsible for managing the day to day food & beverage operations of the business in a professional manner, while continually exceeding guest expectations. You will contribute to the smooth running of the department, assisting the Restaurant on an evening. You will also be responsible for monitoring the Restaurant, Bar and Breakfast Rotas to ensure the cover is available to all departments. About you… We are looking for someone with exceptional customer service & communication skills, can carry out instructions, is able to pay close attention to det
40 and 20 hours per week positions available As an independent company and the operators of Birmingham's only 5* accommodation, Staying Cool is truly unique. We are Birmingham's Number 1 rated hotel and have been for the past 2 years. We've had glowing media reviews but most importantly, our guests say some pretty nice things about us too, they tell us they love our style and our award winning customer service. We are currently looking for an outgoing and friendly individual to be our new Deputy Guest Relations Manager to lead a small team based in the iconic Rotunda building in the heart of Birmingham city centre. Reporting directly to the Guest Relations Manager, you'll be responsible for Guest Relations who offer a complete booking and concierge service. You'll need a winning smile, a passion for providing outstanding customer care to ensure every guest leaves as an ambassador for our brand, an eye for detail plus excellent written English and organisational skills. You’ll also being joining us at a very exciting time as we plan our expansion to Manchester in 2018! Main Duties: To oversee the Guest Relations function and ensure that we provide a 5* hotel-style check-in and check-out service for all guests and
Must be available to work evenings and weekends At least one year experience working in a fast paced fresh food kitchen All training is provided in house Hours and salary negotiable 45 hrs a week / monthly pay Skills required Prepare and cook food in accordance with kitchen standards and specifications. Maintain high standards of cleanliness and safety also adhere to hygiene regulations. Be a valuable part of the kitchen team. A want to learn and work hard.
We’re recruiting for friendly staff. Whilst experience is useful we’re much more interested in finding staff who love food and love people. Our approach to customer service is relaxed and homely so don’t be put off by our achievements - if hospitality comes naturally to you in your home and with your friends and family then you are probably made for our team. We have roles in the restaurant, hosting, front desk and our events team. We consider each candidates strengths and help them find the most suitable place in our team. Whether this might be your first job or perhaps your returning to work after raising a family... take that first step to come and meet us and see how we might support your development.
We are a fast growing, independent pub situated in the heart of the creative quarter of Birmingham, Digbeth. As Birmingham's oldest pub we have a long history of tradition and quality... but the look and offer of our pub is very contemporary. WHAT WE ARE LOOKING FOR > SOMEONE WHO IS..... CREATIVE - willing to explore new food trends and styles and experiment with different recipes PASSIONATE - about the quality and delivery of the food offer ensuring each meal sent is held to the high standards of the pub ENTREPRENEURIAL - someone with new ideas of how to keep developing our offer. WHAT WE CAN OFFER... GREAT WORK/LIFE BALANCE - Unlike most busy city centre restaurants, we will not require you to work every weekend and every busy evening. We have a great team / rota system that will give you the right balan
Role Title: Assistant Health Club Manager Reporting to: Health Club Manager Role Objective o To retain and increase club membership through the operation of a profitable, clean and safe facility o To be involved in every aspect of supervising the club with a hands-on attitude. Main Responsibilities o Maintain regular communication with the Health Club Manager to ensure the overall upkeep and cleanliness of the club. o To assist the Health Club Manager to do a complete operational audit and walk through of the facility at least once a day and be completely up to date with all operational issues o Handle any member complaints before they escalate in an order to maintain member satisfaction and retention o Maintain an accurate current and potential client base for the purpose of communicating future offers and facilities o Ensure product knowledge on hotel products and services is up-to-date at all times o Ensure all opportunities are taken to promote products to customers and to increase the membership base o This list is not exhaustive and you may be asked to do other duties as and when required
Exciting opportunity for a Commis Chef to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Commis Chef at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. You must have experience in cooking from fresh, no ping chefs please! Experience in a fast kitchen is preferred. We are looking for organised chefs who thrive working in a team Benefits Competitive hourly rate Company incentives including trips abroad. A 48 hour week. (Yes, we know everyone says this, but we actually take it really seriously!) A comprehensive and industry leading training scheme with ongoing support and development. Fantastic opportunity for advancement and progression for the right candidate.
Starbucks Barista, Malmaison, The difference…… is you! You’re passionate about fresh food, proper coffee and great customer service in a coffee bar setting You want to support your Manager to inspire and drive a team to really excel and deliver fantastic sales and a key profit stream within our business. The introduction of Starbucks into our brand means that we offer something no other hotel can. Your role is to deliver fantastic service and products, which meet and exceed both Starbucks and Malmaison expectations. You will lead your shift to deliver the highest standards in the industry by providing great coffee, great food and great service every time with the passion that we pride ourselves on. Your efforts go on working with the Team Manager to motivate the team, manage your business and understanding and delivering what it is that makes good customer service great. Experience in a Coffee Bar or Starbucks Coffee House essential In return you get to work for great brands with like minded people with an award winning benefit package including: A range of fabulous flexible benefits to help you outside of work – including health & life insurance. A contributory Pension Scheme A Childcare scheme providing tax credits on any childcare you may be paying. Free uniform
Be at the heart of the action! We have an opening for a Catering Assistant to join the team at our Retail Support Centre (Head Office) on Fleet Street in Birmingham, the base of our 1,000 strong corporate team. Shifts are Monday to Friday, mainly early mornings & day times with some occasional evening work. What We Look For In Our Catering Assistants: Passionate Great eye for detail Great team-player Excellent communication Ability to work under pressure This is a customer facing position involving: Preparing and serving both hot and cold menu options for breakfast and lunch Maintaining a fully stocked ‘snack bar’ throughout the day Cash Handling Maintaining cleaning and hygiene standards What we can offer you: 33% off in ALL our business for you and up to 5 friends Tailored industry training All weekends and bank holidays off Option to opt in for some of our shares schemes (e.g. Free Shares Plan) Shopping discounts with many UK leading retailers Discounts on shoes for work Flexible shifts Up to 28 days holiday Chance to earn extra money with our Referral Oh, and you’ll have a whole heap of fun!
Mixologist/ Cocktail Bartender -1565 Park Regis, is a new brand to the shores of the UK. Originating in Australia and the Far East this luxury 4 star brand has now opened in the form of the Park Regis Hotel in Birmingham. We are now looking to recruit a Mixologist to work in our 1565 Bar reporting into our Bar Manager. The successful candidate will ensure that all processes are in line with the company standards and hygiene regulations. To ensure that all products and services are available for guests and visitors to order. To ensure good working relationships with colleagues in the Food and Beverage department and other departments of the restaurant. The ideal candidate will:- Focus on the Customer = The ability to demonstrate a YIC (yes I can do) attitude to both the internal and external customer. Work effectively in a team = The ability to interact effectively with colleagues in-order to produce results.