One of the best situated hotels in Birmingham City Centre, Hyatt Regency Birmingham is a modern hotel that enjoys a prime central location. Our luxury hotel is just opposite the Library of Birmingham (the largest regional library in Europe) and five minutes’ walk from the exclusive Mailbox Bull Ring shopping centre and Grand Central, as well as Broad Street and Brindley Place. The hotel features 319 luxury rooms and suites, our Aria Restaurant, where guests can enjoy relaxed surroundings whilst enjoying cuisine with a selection of fine wines, or our Gentleman and Scholar Pub who specialises in gin cocktails. We are now recruiting for a Night Concierge to join our award winning team at Hyatt. Night Concierge Job Description: Working alongside the Night Front Office and Concierge team, you will ensure maximum guest satisfaction and adhere to the standards required by the hotel. Some of your responsibilities will include dealing with guest's queries both face to face and over the telephone, greeting guests at the front, arranging transportation for guests. Qualifications You will have a positive and professional approach be personable and approachable, with effective communication skills and loads of common sense.
The Smoke Haus are on the search for an Deputy Manager to join the team in Birmingham. Typical job responsibilities include: - recruiting, training and supervising staff - agreeing and managing budgets - planning menus - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering supplies - handling customer enquiries and complaints - taking reservations - greeting and advising customers - problem solving If you feel you have what it takes then apply now! Salary - Neg
The opportunity has arisen for a passionate and experienced Head Chef to join our team at a prestigious contract catering site in Coleshill. The site contains a high end restaurant alongside a hospitality offering which regularly hosts renowned visitors. We are looking for an innovative foodie who can develop the food offering and work alongside the General Manager to create a food offering resembling high street trends. Head Chef Requirements The ideal Chef will have previous experience in contract catering or high end restaurant minimum of 2 years First rate culinary ability and have the passion, drive, flair and determination to succeed Experience working in a 100% fresh food environment Must be passionate, excellent food cost controls and the ability to continually raise standards Self-motivated and pro-active Be able to demonstrate effective organisational skills <li style=" font-style: norma
The Opportunity: Sabai Sabai Thai restaurant is opening its forth venue in Birmingham City Centre within the business district. As an independent Thai restaurant group, which is looking to expand, there will be upward opportunities for all management staff. We also have positions available with in our established restaurants. The Ideal Candidate Preferably between 3-5 years food and beverage management experience. Passionate about food & beverage. Hard working, enthusiastic and ‘hands on’. Confident and experienced in leading, rewarding and disciplining a team of 20 staff members. Will also be able initiate and provide in-house training where required. Able to multi-task and maintain control in a very customer facing role. Experienced in all back of house duties. i.e. Processing wages, writing rotas, editing and maintaining our EPOS system. Experience with online reservations systems. Resdiary preferable. Key R esponsibilities and Duties Key holder - opening and closing the building. Daily financial responsibilities – cashing up, banking, takings sheets. Ordering and stock taking. Working closely with our Executive chef & Events manager. Leading the food and beverage operation to ensure
Catering Manager This is an exciting and unusual opportunity for an experienced and passionate Head Chef/Catering Manager. Burcot Grange is a stunning luxurious 40 bedded residential care home located in Bromsgrove near Birmingham. Soon to open in the beautiful grounds will be an additional 54 bedded Lodge. Due to this exciting development we are now seeking a Catering Manager to oversee all food production to both homes. Emphasis is on the high standard of cooking and presentation. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. Ensuring that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. In addition, he or she is responsible for ensuring that food presentation achieves high standards at all times, meeting both customer needs as well as budgetary guidelines. The Catering Manager will oversee the dining room and café areas supported by a team of host/ess staff. The Head Chef will actively participate in events held in the Cinnamon home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events. Main Responsibilities 1. Manage and deliver all catering services throughout the homes, ensuring that resident choice, dignity, confidentiality and safety are maintaine
Food and Beverage Supervisor Do you enjoy working behind the bar as much as you do delivering a seamless 5 course service? Do you understand the difference between a good and great guest experience? Do you have a passion for both classic and contemporary food and drink? Do you have an abundance energy for events and marketing? Do you strive to join an inspirational and growing business? We are currently recruiting a food and beverage supervisor to lead our hotel pub and events teams through an exciting time of change. You will both manage the day-to-day operation of this fast paced food & beverage department as well as host a community loved pub. You will be an ambassador of the brand and integral in the delivery of our new and exciting offer. Key duties will include · Maintaining in house and social media marketing · Focused coaching, training and leadership · Development and maintenance of clear and robust operating procedures. · Rota writing, co
The Smoke Haus are now recruiting for a Second Chef to join the team at this BBQ restaurant in the Brindleyplace development of Birmingham. As Second Chef: You will assist in leading the kitchen team in the day-to-day operation of the kitchen. Everything is smoked and cooked on site so a knowledge of BBQ would be advantageous. You need to be self-motivated with passion, and have experience in running commercial kitchens. You will need to maintain exceptional food hygiene standards, and ideally have achieved Level 3 Food Safety Supervisor and Hygiene Qualification. You must have the ability to work within a budget and achieve kitchen GP's. You will need to be proficient in managing rotas and keeping the team motivated and driving forward. You will be working closely with the General Manager and Head Chef to maintain a well-run restaurant and kitchen.
We are seeking an energetic passionate staff to join our team at our city centre venues. ( we have 5 sites ) With the opening of our 6th site a positions have become available to join our management team and build your career within our business. Simply put we are looking for people with drive and ambition who want to eventually run a busy and fun bar / restaurant / cafe or deli. With the right person and some investment, we want to grow our site’s appeal with your ideas and develop the success of the site together. We’re not a branded operation by any means Our sites are all unique although they share the same commitment to quality and service. Your responsibilities: To maintain good relationships with all managers, staff and customers chefs Must have extensive knowledge of food and be creative with their specials , chef de partie / similar level experience is preferable. Bar staff must have the flair for making cocktails To ensure we serve a perfect cocktail, coffee or sandwich every time Oversee all bar operations including staffing, rotas, stock takes and maintaining levels of G.P. Manage cash , ordering, suppliers and paperwork Demonstrating a strong presence behind the bar to ensure customer service is constantly high Maintaining a high level of health & hygiene & food hygiene We don
Chef Please note, clicking apply here does not submit an application to the role as CVs are not considered. Please visit our website to see the job description and to complete and submit your application. Location: Erdington Hours: 35 hours per week, day shifts with some weekend working Salary: £17,290.00 per annum We are currently looking for a Chef to come and join the team at Eden - more than coffee. Eden is a coffee and catering social enterprise that donates all profits in support of disadvantaged young people whilst also providing apprenticeships and work experience opportunities too! Eden is run by YMCA Birmingham and operates within a new development with fantastic modern facilities. We are looking to expand Eden’s food menu and you will have an exciting opportunity to bring your creative flair to help create the menus and increase the current food offer. Eden will also cater for an onsite conferencing venue that can hold up to 200 delegates and an onsite nursery, so you will play a key role in making the catering service a real success. The successful candidate should be passionate about food and great produce, have ideas and personality in abundance
Role: Sous Chef - Birmingham Location : Birmingham Band 5 Salary: £22,099 - £29,329 plus benefits Hours: 37.5 hours Undertake and develop the smooth and efficient running of the divisional catering operation in the absence of the Head Chef, ensuring that meals provided are to the highest culinary and hygienic standard. Working at St Andrew’s Healthcare We’re the UK’s largest independent provider of NHS services, a unique mental health charity aspiring to deliver truly world-class care. Our focus is transforming lives through ground breaking treatment and rehabilitation, with surpluses re-invested in our outstanding facilities. You’ll find a welcoming, inclusive culture here, inspired by the shared values of our team. Everyone has their part to play in the amazing work we do – you’ll have every opportunity to get what you want from your career. Your role with us This role is based at our Birmingham site. Your duties will be: To be responsible for the management of the kitchen and production of food in accordance with the required standards. Ensure that the catering service reaches the required standards laid out by the Hospitals HACCP Policy. Supervise, train and motivate
Full-time/Part-time Full time Duration of post Permanent Salary Starting salary is normally in the range £22,044 to £23,344. With potential progression once in post to £25,266 a year, plus income-relate bonuses. Job summary Responsible for the efficient running of a Coffee Shop Outlet, ensuring that the experience for customers is maintained and exceeded at all times. The Manager is required to regularly exercise initiative in managing the overall operation of the store. In particular, a majority of time spent managing and coaching the staff, making decisions on development, recruitment and deploying staff. Ensure customer satisfaction and product quality, managing the stores financial performance, and managing health, safety and security within the store. The successful candidate is responsible for acting in accordance with and as an ambassador of the branded stores guiding principles, culture and values. Main duties Staff Leadership Setting goals
Could you be our friendly face for pentahotel Birmingham? pentahotel Birmingham is looking for dedicated professionals to join our friendly and well regarded Front of House team as a Guest Service Agent. Our hotel provides a fun and relaxed space with service that is welcoming and personal. Whether it’s the hotel’s retro and relaxed ambience, the casually dressed professional staff team or the console games being played in the lounge; this is a fun place to work and a fabulous place for guests to enjoy. The ideal candidate will have exceptional people skills and enjoy working with a busy and passionate staff, across all the front of house aspect of the business. You will be well presented, eager to exceed customer expectations and be able to deliver a warm and welcoming approach. You will ideally have experience within a similar role or have worked in a customer service, or FofH environment. Key responsibilities Checking guests in and out of the hotel Dealing with guest enquiries Taking payments Liaising with the appropriate departments to maintain a high quality service for our customers
Senior Spa Therapist, Malmaison, Birmingham Senior Spa Therapist required for our popular Spa Relax and enjoy providing a Zen experience for every guest. You will be required to maintain and develop client relationships and deliver levels of service that consistently exceed the expectations of our guests. As a Senior Spa Therapist you will be passionate about delivering treatments and amazing hospitality to our clients. You will be keen to learn about the products; ESPA and Orly and gain experience in a high end Spa. Main duties will be: Main duties will be: Carrying out a range of ESPA treatments to a high standard Maintain the standards of the Spa by supervising the team Welcoming clients in to the Spa for their treatments in a 5* manner Booking in clients on Spa computer system and
If you like making sure nothing is left to chance, you could go a long way with us It is strengths like these that we look for in our people. You are a natural team player who is most at home when working efficiently with others, allowing you to make the best use of your time. You possess the ability to follow processes, stick to health and safety guidelines, properly plan things and be organised and structured in what you do. You are constantly thinking about the day in an ordered way that means everything runs smoothly - and all our customers get just what they want when they want it. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Stonegate will give you the opportunity to develop important skills such as Communication skills by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and s
Cook (30 hours per week) Spring into a new career as a Restaurant Cook/ Kitchen Assistant with Wyevale Garden Centres, the UK’s leading gardening retailer. We’re extremely passionate about our people, and with ambitious future plans, it’s an exciting time to join us. As well as an amazing range for gardens and homes, many of our centres have in-house restaurants, coffee shops and soft play areas. We’re always passing on ideas, inspiration and valuable tips, so if you’re keen to learn lots of new things and spend time with great customers, we’d love to talk to you. Key contributions include: - Helping a passionate team contribute towards a memorable customer experience - Sharing knowledge and expertise with colleagues in the restaurant - Preparing food and offering the best menu choices in a well-stocked and attractive environment - Achieving consistently high standards and great controls to, minimise waste and deliver a healthy profit - Taking ownership to revolve customer queries and sharing ideas for improvement. Experience We are keen to hear from anyone with a passion for hospitality and people. Why join us? For our working environment – our restaurants’ are bright and airy, relaxing and are s
Chef Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you'll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business! What we look for in our chefs: Passionate about working in hospitality Great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication An understanding of what amazing guest service looks like Chef role: Prepare, cook and present amazing food in accordance with brand standards Taking PRIDE in maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for you and up to 5 friends Tailored industry training Pensio
Novotel Birmingham Airport. Commis Chef ?7.50 an Hour, with a minimum of 169 hours a month and Tips Staff Benefits: AccorHotels Bienvenue Card employee discount scheme All team members with six months service are entitled to receive the AccorHotels Bienvenue Card which offers you and accompanying family members (spouse / civil partner and children) 30% discount on the best available rate for accommodation and breakfast at our hotels worldwide (subject to availability). There are also numerous other fantastic discounts available including car hire and Airlines. Visit www.iandoclub.com for more information. Accor Hotels bonus breaks After six months service, you can benefit from two free Breaks of one or two days (subject to availability) in any Accor Hotels UK or Ireland hotel (excluding Sofitel and Some franchise hotels) in a 12-month period. Book via www. accorhotels.com entering FBB as the promo code in the additional criteria box and see your Manager to collect the vouchers for your stay. AccorHotels colleague Hotel Employee Bonus Scheme All permanent employees, not in another bonus scheme, will be invited to participate in an Employee Bonus Scheme Which provides you with the opportunity to earn up to an Additional one months salary of your annual basic salary. Staff who join part-way through the bonus year (January To September) will be eligible for a pro rata pa
Kitchen Manager / Head Chef - Boston Tea Party Birmingham Up to £25k per annum + £2.5k bonus earnings potential Looking for something different? Our purpose as a business is to Make Things Better, our spaces, our food & drink, but most importantly - our people and the communities in which we serve. Since for ever the British café has been an iconic institution, a place to celebrate individuality, innovation, community and participation. However over the last few decades they have been under attack by the chain invasions threatening the British high street with a deluge of boring corporate soullessness. Each of our cafes is designed to be a one off, a cherished local. We want to remain a café to be discovered, recommended and returned to. We do this not only by ensuring no two cafes look or feel the same, but by ensuring they have unique personalities, driven by our people. This is a place where you’re accepted for who you are. Classically British (despite the name) we’re on a mission to serve simply and well-prepared food and drinks made with great ingredients, skill and love. Ethically sourced, affordable, feel-good, great value, healthy and excellent quality - made onsite every day.
Catering Assistant Be at the heart of the action! We have an opening for a Catering Assistant to join the team at our Retail Support Centre (Head Office) on Fleet Street in Birmingham, the base of our 1,000 strong corporate team. Shifts are Monday to Friday, mainly early mornings & day times with some occasional evening work. What We Look For In Our Catering Assistants: Passionate Great eye for detail Great team-player Excellent communication Ability to work under pressure This is a customer facing position involving: Preparing and serving both hot and cold menu options for breakfast and lunch Maintaining a fully stocked ‘snack bar' throughout the day Cash Handling Maintaining cleaning and hygiene standards What we can offer you: 33% off in ALL our business for you and up to 5 friends Tailored industry training All weekends and bank holidays off Option to opt in for some of our shares schemes (e.g. Free Shares Plan) Shopping discounts with many UK leading retailers Discounts on shoes for work Flexible shifts Up to 28 days holiday Chance to earn extra money with our Referral Oh, and you'll have a whole heap of fun!