Washwood Heath Multi Academy Trust Job Description Job Title Trust Catering Manager Grade Grade 5 (Term time only plus 3 weeks) Salary £33,437 to £41,025 per annum, dependent on experience plus car mileage Responsible To Director of Facilities and Estates Responsible For Head Cooks, Deputy Cooks & General Assistants across 5 academy sites. The overall provision of catering services to the Trust academies, including staffing, product and service development and financial performance. Job Purpose To provide consistently high-quality meals and service/hospitality to pupils, staf
Sabai Sabai Thai Restaurants have a chef/sous-chef vacancy. We have 3 restaurants 2 in Birmingham ( Harborne, Moseley) and 1 in Stratford-upon-Avon . You will be expected to be able to work at any of our branches. As a Chef, it is vital that you match our passion for amazing Thai food, exceptional service and exceeding guest expectations so that you can be a key part of taking our success to the next level. You will lead the kitchen alongside the Head Chef ensuring that the kitchen is legally compliant, spotlessly clean and well organised, able to deliver amazing food quality while keeping an eye on our costs and controls. You will manage the kitchen in the absence of the head chef so should have really strong leadership skills and be abl e to demonstrate this. Assisting the Head Chef in running and managing the operation of a Thai Kitchen and the preparation and production of authentic Thai food, preparing Thai home-made sauces, dips etc, some of Thai desserts and cooking a variety of complex dishes. Plan and co-ordinate kitchen work, ensuring all dishes are prepared cooked, and presented to a high standard, creating and developing menu choices, monitoring and minimizing food waste, responsible for rotating stock movement and coordinating replacement of stock orders, mot
Tandoori / Curry Chef Birmingham For Chefs, we are offering vibrant settings, excellent rewards and scope to develop your career within one of the upcoming and respected food outlets. We are a popular Indian Fast-food/Casual eatery being the first to bring authentic Street Food offering a variety of both hot and cold dishes including Dosas, Taalis, Chaats and other traditional Indian street food. The ideal candidate must be able to demonstrate: · Cooking & Knowledge – An in-depth knowledge of North and South Indian dishes including its ingredients, preparation and presentation coupled with an attentive mind to drive consistent brand standards. · Leadership & People – Strong hands-on approach, inspires and supports others to develop and succeed and more importantly deliver. · Customer Image - Calm, organised and professional, will go the extra mile at all times to ensure the kitchen delivers great food efficiently. · Financial & Commercial - Results driven, demonstrating a kitchen acumen, has a positive approach to feedback and always looks for improvement wi
Head Chef – The Bell and Cross The Bell & Cross is a premium food led pub & restaurant in Clent – it is famed for its food dining experience. We are looking for a head chef of real talent with who wants to work with the very best, creating delicious food for our customers. If you are passionate about everything to do with food, fresh produce, the cooking and are looking for a new challenge and have held a position of (at the very least) sous chef and it MUST be in a fine dining establishment then please get in touch. There are certain duties, tasks, and responsibilities expected to perform at work: · Order supplies and report to the head of the establishment · Ensure the serving of quality culinary dishes and on schedule · Ensure that no problem arises during serving; if any, it should be rectified quickly · Approve all foods before they leave the kitchen · Develop menu offerings · Forecast supply needs and estimate costs · Recruit kitchen staff · Ensure effici
What’s your passion? Whether you’re into swimming, travelling or reading at IHG we’re interested in YOU. At IHG we employ people who apply the same amount of care and passion for their jobs as they do their hobbies – people who put our guests at the heart of everything that they do. And we’re looking for more people like this to join our friendly and professional team. We are now looking to add to our Housekeeping Team and are recruiting for Room Attendants. It will be expected that the Room Attendant will routinely perform all housekeeping duties necessary. This would include making beds, and vacuuming and cleaning guest bedrooms, suites to ensure guest satisfaction. The Room Attendant will take ownership for the Holiday Inn, Brand standards and ensure that excellent operation standards are being adhered to The ideal candidate will:- Focus on the Customer = The ability to demonstrate a YIC (yes I can do) attitude to both the internal and external customer. Work effectively in a team = The ability to interact effectively with colleagues in-order to produce results. Communicate Effectively = To seek first to understand and then to be understood by colleagues and the external customer in-order to meet their needs. Attention to detail = Ensure that all wo
Full Time - Front of House Manager Location - The Bell and Cross, Clent, Stourbridge SALARY: circa to £25,000 A fantastic opportunity to join a beautiful pub venue in a stunning location. We are looking for a candidate who has a warm and welcoming personality, excellent people skills, and is a strong leader of people with the ability to manage and develop a small team. We are looking for candidates from a hospitality background with excellent guest service skills and relevant qualifications. This is a hands on position, leading the front of house team in what can be a very busy restaurant. The Role : * Responsible for the smooth running of the Front of House, ensuring standards are maintained and guest expectations are exceeded, following up where required * Responsible for the training and development of your team, recruitment, coaching and one to one appraisals * Handling any guest complaints and issues that arise on a daily basis * Apply a sales strategy to maximise capacity and filter this down to the team * Ensure an excellent level of customer service and attention to detail is delivered throughout the front of house operation * Develop relationships with all departments, promoting a good team work ethic *Oversee staff rotas, staff procurement, appropriate stock ordering, liaising with the kitchen and running food
Great Barr Golf Club Limited is a private members Club based in the West Midlands. We are looking for an experienced Head Chef with a proven track record of providing quality, fresh and creative menus whilst managing the needs of the members, societies and private functions whilst helping to continue to grow our wedding and conference businesses. We regularly have functions catering for up to 150 guests so experience in handling large events is desired. The role will involve weekday, evening and weekend working dependant on the needs of the business. Leading a small team you will be expected to undertake all tasks and duties relating to the running of the kitchen and you will therefore have a significant influence in the success and the development of the department. As well as preparing first class food you will be expected to improve the quality and service levels, to develop the HACCP management system and ensure all H&S procedures are met consistently. This is a permanent, full time position and if you believe you have the skills and abilities required please send a CV and covering letter with salary expectations for the attention of Jo Halifax, Secretary
Deputy Coffee Shop Manager (BB’s Coffee Shop) Salary circa £16,224 per annum + Bonus, Bupa and Discount 5 days out of 7 per week BB’s Coffee Shop, Walsall About the Company Boundary Mill Stores is a privately owned, successful retail company with 5 stores across the UK and plans to expand. We have a unique market differentiation in that we give major retail brands the opportunity to clear their excess stocks in fashion, accessories and home at discounted prices. We are looking for a Deputy Coffee Shop Manager to join the team in our Walsall store. About the Role We are searching for a highly experienced and self-motivated Deputy Coffee Shop Manager to join our team. We are looking for a Deputy Coffee Shop Manager to join a very busy unit. Reporting into the Coffee Shop Manager to help co-ordinate a team of 30 staff you will support the Coffee Shop Manager to maintain our excellent customer service standards and continuous team development. The BB’s Coffee Shop team ensure high operational standards to meet the demands of this high volume business. About You You must be able to demonstrate a
We are Bromsgrove's newest, busiest & most exciting premium restaurant. We serve high quality fresh, local & seasonal food & our venue has already become Bromsgrove's most prestigious destination. Led by one of the top Head Chef's in the county, we have already gained an enviable reputation for our top quality food & service. Reporting in to the Head Chef, our Sous Chef will be responsible for helping produce our food from the kitchen to the table. They will also deputise for the Head Chef on days off and holidays. We need someone who is ambitious, hungry and ready for their next move, and have the right attitude and work ethic necessary to thrive in such a high profile position.
We are currently recruiting for a Breakfast Chef to lead our brigade of kitchen staff within our busy 216 bedroom hotel adjacent to Birmingham NEC & Airport, with banqueting to 200 people. The role of Breakfast chef will form part of a busy operation at the hotel and will need to be someone who is happy as an early bird! Reporting directly into the Head chef, The role includes:- Ensuring consistent compliance with Food Safety, COSHH and Health & Safety at work regulation. Ensure quality and standards of all meals throughout the day and into the night. Making sure specifications are clear to the team. Work to the highest standards at all time ensuring the dining experience is optimised. Ensuring the buffet is topped up and serviced throughout the shift and presentation of this is of a very high at all times. Ensure food is made to order in a timely manner, and assist in mise en place for other sections. Work the Bar grill section and In Room Dining as required. Being focused on the training of the team and standards they are working to. For all of the advertised roles, we offer meals on duty, part contributory healthcare scheme and training and development within your role to meet your career aspirations.
Do you want to be part of a dynamic, successful business by being a crucial member of the team and helping maintain a clean, safe kitchen? If this sounds like it is for you, please read on. Employer: Bitters N’ Twisted. Job Role: Junior Sous Chef Venue: The Jekyll and Hyde Applicants will need to demonstrate: · Self Motivation · Effective time management · High standard of cleanliness in the kitchen · Attention to detail · Experience in a previous kitchen preferred but not necessary. · Ability to multitask and work efficiently under pressure · Passion for food and cooking. · Intermediate knife skills · Pride in appearance. Job Purpose: To assist the Head Chef in the kitchen and ensure the company’s reputation for food quality is maintained at all times.. Tasks and Responsibi
We are seeking an energetic, experienced Restaurant Manager to operate our busy city centre quick service chicken restaurant. The role will also involve oversight of our branch in Bearwood. This is an exciting opportunity for a branded hospitality manager to help us continue to develop and expand the business. Main duties and responsibilities: Motivating, coaching and developing your team. Driving sales through great service and quality standards Excellent communication and people management Ensuring food safety and health & safety standards Maintaining high quality product at volume The ideal candidate: Quick service restaurant management experience Proven record in driving sales Leadership and training skills Ability to develop and motivate a team An enthusiastic ‘hands on’ approach to the business This is a great opportunity for a manager with a fun yet professional attitude. Basic food hygiene training is essential, as is having managed a team within a customer driven, fast paced business.
Conference Co-Ordinator Based in Erdington Full time, 35 hours per week Salary £19,300 YMCA Birmingham are looking to recruit an exceptional candidate for a brand new conference and community centre in Erdington. The Chris Bryant Centre is our newest social enterprise that is fast becoming the preferred choice for a number of commercial partners and community groups. The centre hosts events for up to 200 people and is home to a large multi-use hall, a number of meeting rooms, and an onsite coffee shop, ‘Eden – more than coffee’. We are looking for a candidate with conferencing experience, an enthusiastic can-do attitude, and the ability to lead and motivate people. The successful candidate will be responsible for co-ordinating events and liaising with clients to ensure their booking and overall experience of the Chris Bryant Centre is successful. The role is heavily customer focussed so excellence in customer service and satisfaction is essential too. This role will also oversee a team of receptionists and have overall responsibility for our established volunteer programme. Promoting the spirit of community, the Chris Bryant Centre provides opportunities for young people and community members to gain work experience, develop skills and strengt
Located on the 16th Floor of the Park Regis Hotel with 360 degree views of Birmingham and beyond, our Modern Japanese & Pan-Asian menu gives guests world class dishes based on a unique combination of traditional Pan Asian techniques, such as Dim Sum, Sushi, Yakitori and Tempura, served in a creative modern Japanese style. The Park Regis, is new brand to the shores of the UK. Originating in Australia and the Far East this luxury 4 star brand has now opened in the form of the Park Regis Hotel in Birmingham. We are looking for an Assistant Manager with the passion and creativity to join our team in a highly motivated environment. We are looking for a dedicated individual with an exceptional personality who seeks the training and development to deliver outstanding customer service in our prestigious Japanese restaurant. This role is to be a key personality of the Rofuto Restaurant Team, to be enthusiastic in delivering outstanding customer service whilst developing personal skills through training and maintaining standards of the guests experience as defined by the hotel and company. The ideal candidate will have the following experience:- Focus on the Customer = The ability to demonstrate a Yes I Can attitude to both the internal and external customer Work effectively in a team = The ability to interact effectively with colleagues in-order to enhance the guests experience. Communicate Effectively = To
Sous Chef c. £26,000 + benefits Birmingham Hippodrome B5 4TB A great theatre needs great people.We can only thrive by having the right team on board in a fast-paced, constantly changing, creative workplace. About Us Presenting the best in musical theatre, ballet and opera, dance, drama, comedy and pantomime, we work successfully with some of the world’s biggest international producers.With our resident partners Birmingham Royal Ballet and DanceXchange; with collaborators such as Welsh National Opera, The Lowry and Sadler’s Wells; and with names like Disney, Cameron Mackintosh, Qdos and Cape Town Opera dull moments don’t get a look in. Average annual paid attendance of over half a million theatre-goers underlines our claim to be the UK’s busiest and most popular single theatre.We are managed by a voluntary board of Trustees as an independent charity with no revenue subsidy from the public purse.In our main auditorium or Patrick Centre studio, in our conference spaces or restaurant, and in schools and communities through Hippodrome CREATIVE, we make sure that everyone is welcome, we settle for nothing but the best and we bring flair to everything we do.
Restaurant Manager Birmingham For Restaurant Managers, we are offering vibrant settings, excellent rewards and scope to develop your career within one of the upcoming and respected food outlets. We are a popular Indian Fast-food/Casual eatery being the first to bring authentic Street Food offering a variety of both hot and cold dishes including Dosas, Taalis, Chaats and other traditional Indian street foods. The ideal candidate must be able to demonstrate the following competencies: Leadership & People – Strong hands-on approach, inspires and supports others to develop and succeed and more importantly deliver to customers’ and owners’ expectations. Where necessary, is able to confidently resolve any conflicts. Financial & Commercial - Results driven, demonstrating an efficient restaurant acumen, has a positive approach to feedback and always looks for improvement within budget and time constraints. Customer Image - Calm, organised and professional, will go the extra mile at all times to ensure the smooth and efficient running of the overall business. C
Do you want to be part of something new and out of this galaxy? Are you an outgoing person and able to deliver best in class customer service? Do you epitomise the word fun? If YES then look no further! Here at Resorts World Birmingham we are opening a super exciting Family Entertainment Centre and we are looking for multi skilled Crew Members to deliver incredible customer service, no day will be the same in this varied and hands on role. You will be excited about instilling fun into everything that you do and passionate about guests enjoying an awesome day out at our resort. Our brand new operation will include two unique and family focused venues, both filled with the latest and most innovative technology, including various virtual reality gaming products never before seen in the UK, and you could part of this exciting new adventure! We have both part and full time roles available. What are we looking for? Customer service focused, enthusiastic and friendly Confident and able to communicate with all ages Proactive with lots of energy Experience in a customer facing role A real team player An interest and understanding of gaming and VR is highly advantageous What do we offer? Not only do we offer a competitive salary of £8.50 per hour there are various other benefits available to you when you join our fantastic teams: Free parking Full training Unifor
Are you tired of working challenging split shifts? Are you keen to address your work life balance, whilst continuing to create? At the Hawthorns located in Aldridge, we are currently seeking, passionate, dedicated and creative team players to join us as Head Chef. The Hawthorns in Aldridge provides a unique, high-quality independent living experience alongside residential care in a luxurious and lively environment. As Sous Chef you will work in support of our Hotel Services team, providing a comprehensive, high quality culinary service, which contributes to the overall well-being of our residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. For this position it is essential that you have demonstrative culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and as a minimum the Basic Food Hygiene Certificate. The key responsibilities of our Sous Chef include: Prepare, season and cook food for residents, customers, visitors, e
St John's Wine Rooms is Bromsgrove's newest, busiest & most exciting premium restaurant. Serving high quality fresh, local & seasonal food, we have already developed an enviable reputation for top quality food & service. We need to expand our team & need to recruit a Chef de Partie to join our busy kitchen. Working for one of the top Head Chefs in the county, your role will be to help prepare & deliver great food from the kitchen to the table. This is a great opportunity for an up and coming chef to help develop their career by working in such an exciting new restaurant. We are looking for a chef who is ambitious and hungry to succeed in a fast-paced restaurant.