An independent restaurant, Pascere is a new high quality venue offering the very best in food, wine and service right in the heart of Brighton’s Lanes, and we are seeking a Commis Chef to join our team. This Commis Chef position offers the opportunity to join a team led by Head Chef Johnny Stanford who has over 12 years’ experience in Michelin starred kitchens, as well as work alongside team members who have previously worked for Marcus Wearing & at St John restaurant. Pascere’s open kitchen provides all-day dining seven days a week, serving small plates, à la carte and tasting menus. We source the best and most seasonal produce for our versatile, modern-British menus. Main Duties and Responsibilities as a Pascere Commis Chef: 48 hours per week Day to day mise en place To learn and utilise skills and recipes from senior team members Assist with deliveries and monitoring stock rotation Support team in ensuring minimum kitchen wastage Key Attributes of a Pascere Commis Chef : Proactive approach to work High attention to detail Excellent time management skills Ability to prioritise and organise independently Motivation to learn and develop own skills Pascere Commis Chef Employee Benefits: G
We are currently looking for an experienced general manager to take on The Railway Inn by Portslade train station. We are an Independent pub company who have 3 pubs in the Hove/ Portslade area. You need to be experienced in managing a large and very busy operation, this role is not for the faint hearted. We currently have a very friendly, fun, yet professional team of staff but they need a strong leader who has the skills to get the best out of them, motivating and leading from the front. You need a hands on approach, great attention to detail, sense of humour delivered with a down to earth management style. As this site is busy you need to be well organised and confident delegating work to other members of your team, especially thinking ahead so staff know what to do and work gets done on your days off. You will take full responsibility for staff recruitment, training and motivating, a happy well trained team is key to the environment we want to create. We are very much a food led site and have just started to implement table service in a section of the pub, you need to be confided with all aspects of food service to give our customers the best experience from the moment they arrive until you wave them good bye at the door. Alongside the day to day we love holding e
The Rights of Man is a busy Gastro Pub positioned in the center of Lewes. We specialize in Spanish tapas, fresh fish and game, pub classics and more adventurous dishes with a modern twist. After opening three years ago we are now the go-to gastro pub in Lewes with an average weekly covers of over one thousand. We are looking for Sous Chef to start on the last week of August. After six months this position has the opportunity to be progressed to head chef. Applicants must be hard working, organised have good sense of humor and have the ability shrugg of the check that comes on 5 minutes before the end of service. THE ROLE Assist in the day to day operation of the kitchen Assist the head chef to train, coach, develop and inspire the team Control stock, wastage, and the GP Order and manage stock Work to targets HACCP and EHO compliance In return for hard work and commitment you will be given a competitive of pay, full share of the tips and an annual performance related bonus. If you think you've got what it takes and are looking to be part of something special with a real chance of promotion then please contact us today!
Kitchen Manager/ Head Chef vacancy: This is set to be one of Brighton & Hove's best venue. We are looking for an experienced Kitchen Manager to lead the team; it's a truly wonderful opportunity to be here and take part of something very special! If you're interested in this Kitchen Manager / Head Chef position then we'd love to hear from you! Jobe role: Overseeing food ordering Food preparation Creating dishes & menus Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Pension scheme
The Holiday Inn Brighton Seafront has an exciting opportunity for a Head Chef to join our dedicated and dynamic team on a full time basis. It is a great time to be joining the team, as we have completed extensive refurbishments to our guest bedrooms and public areas. Our product is quite simply outstanding with an outstanding new restaurant innovation and an Open Lobby concept. Each and every member of our team has a passion for the business and we are leading the way in delivering an excellent customer experience. Our creative new award winning concept restaurant Stock Burger Co is a busy, buzzing, vibrant place and bar area, offering modern cuisine, with a more informal menu, so there is plenty of opportunity to be creative and develop a food style. Large conference and banqueting is another of our key areas for delivering food revenue, from corporate conferencing to a popular wedding venue , the hotel has a very diverse offering. As Head Chef, you will be required to supervise a team of chefs, from rotas to reviews and career development programmes. Menu development, ordering systems, and achieving all set kitchen management goals are essential parts of the Head Chef role, along with a hands-on approach. Experience in a good quality hotel as a Head Chef or Sous Chef is preferable. You must be able to demonstrate solid man-management skills and have experience of multi-outlet hotels. This is a great ro
Sous Chef - Bill's Restaurants – Brighton At Bill’s Restaurant’s we serve only the freshest produce, and our Sous Chefs help to lead our teams in creating exceptional dishes from breakfast through to dinner. Our Sous Chef must: Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served Be hands on with your Line Chefs, developing them and inspiring them to become the Head Chefs of the future Assist with the ordering and controlling of stock whiling achieving and reporting profit for your site. What do you need to do well? As Bill’s Sous Chef you’ll need to make sure our standard of service remains high at all times, ensure your kitchen is running smoothly, keep the atmosphere just right in the kitchen and work as a team to deliver fantastic fresh dishes throughout the day In return we provide fantastic training with a structured Career Development Programme allowing you to excel in your role and progress within the company. With other benefits including Extra Shift Pay , Company Discounts, Childcare Vouchers, Gym Discounts, and Contributory Pension Scheme along with Monthly Incentives for you and your team, Bill’s is your chance to be part of something really special If this sounds like your kind of jo
RESTAURANT ASSISTANT MANAGER, ZIZZI - BRIGHTON MARINA All About Us Zizzi is not just in the business of food. It’s not just lunch, not just dinner. We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too. All About The Role As a Zizzi Assistant Manager you will assist the Restaurant General Manager to build a team of top talent and lead and coach them to deliver Great Times on every shift, every day ensuring they achieve their full potential. Running great restaurants is what we do. You will run the restaurant in the Restaurant General Managers absence and be the point of contact when they are not around. Clean and safe restaurants will be a given for you on every shift and so will making sure the safety and well-being of our customers and staff is always maintained above expectation. You will use your passion and knowledge of food to coach, develop and partner with your Head Chef and kitchen team to deliver the Zizzi food vision through every dish. You will be an ambitious person with confidence in your ability to grow and develo
CHEFS – BRIGHTON HOVE Are you looking for a new and hassle free chefs job, then this could be just the job for you...... An amazing opportunity to join Thai Leisure Group in our new venture with Deliveroo Aditions by Deliveroo, where we will be showcasing our Thaikhun, Thai Street Food dishes to go.. THAIKHUN is one of the newest concepts to come from the expanding Thai Leisure group, who currently operate a number of restaurants in the UK incorporating the Brands Chaophraya (the uk’s leading Thai Premium dining brand), Palm sugar , ChaoBaby and Yee Rah . Deliveroo Additions showcasing Thaikhun ‘to go’ will be a production kitchen that will be producing dishes to order for customers who will place their order online for delivery within the Brighton area. The operating hours of the business will be from Monday to Friday 5pm – 11pm and Saturday and Sunday 12pm – 11pm, so shifts will be based around these times, however some flexibility will be required. We are currently looking to recruit Chefs for the new venture that will work alongside the Head Chef in the
Benefits –free meals on shift, fresh food concept, excellent development! Are you as passionate about teamwork as you are about food? We're looking for chefs of all levels with a little va-va voom. Say bonjour to a rewarding career at Café Rouge… At Café rouge we're proud of our iconic brand and our 26 year heritage. We pride ourselves on our passion for good food, good wine and brilliant service. Our restaurants exude atmosphere and charm and so do our people! Right now, we have a fantastic opportunity for talented Chefs to join the Rouge family. We're looking for someone outstanding - someone who believes that the key to success is through our people and that by enhancing the guest experience with outstanding service and food every time, we'll deliver results. As a Café Rouge Chef, you'll be an important member of the Kitchen Brigade and a source of support to your Head Chef and Sous Chef. Your main responsibility will be to assist the Head Chef in delivering the menu and running all aspects of the kitchen – keeping it a safe, clean and compliant environment. You'll use your passion and experience to exceed expectations and to showcase Café Rouge's fantastic food. The role: Hands on food prep Ensuring food is of the right quality and produced on time Assisting you Head Chef on managing stock Assisting your Head Chef in controlling a budget and
We currently have an amazing opportunity for an experienced reactive sales professional to join our highly successful team as a Conference & Events Account Executive. At The Grand, we work towards the highest levels of guest satisfaction; as such you will be part of an award winning team who deliver amazing hospitality and exceptional results constantly. If you are truly passionate about sales conversion by selling the best experience to your guests and have exceptional relationship management skills, then we want to hear from you. Reporting to the Conference & Events Sales Office Manager in this busy events led hotel, this position is a key contributor to the hotels success - working in a primarily reactive sales manner within the conference and events sales, enquiry handling on phone, email or face-to-face to convert booking enquiries in line with hotel strategy. You should have a warm, personable nature, a can do attitude, and amazing commercial acumen. You will be able to understand and anticipate customer needs ensuring that our guest expectations are met and exceeded at all times. You will thrive on the challenge of a fast paced environment and be able to demonstrate the ability to prioritise to deliver against targets set. Ideal candidates will have previous proven experience for a minimum of two years in a conference office within a conference & events led 4 or 5 star hotel, a leading conference agent or a similar high quality venue.
Chef De Partie, Malmaison Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Chef De Parties with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme Childcare Vouchers
Within Yates, even though we are a drink led business we absolutely believe that food is a vital part of the success. From breakfast to brunch, lunch to dinner and whenever we have guests ordering food, we need it to be the best. We serve everything from full English breakfasts to burgers, from sandwiches to desserts so we need you to be able to deliver all sorts of food throughout the day, to the highest of standards. You need to keep the kitchen team engaged, be passionate and enthusiastic all whilst getting involved in recruitment, training and development. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience at a similar level and proven leadership skills to control and improve all aspects of the kitchen. Main responsibilities as a Kitchen Manager include: Identify recruitment needs within the kitchen, advertise, interview, recruit and induct new team members Conduct appraisals and produce development plans for kitchen team Hold kitchen pre-session briefings and communicate menu and specification changes to team Organise kitchen team rotas in order to deliver business targets and effectively deploy team members at critical times Ensure all kitchen team leaders/members training are delivered professionally and effectively within the agreed timescales Attend and participate in management meetings Ensure preparation and stock levels are maintained in line with the needs of the busine
The Jurys Inn Group Ltd has 31 property locations in the UK, Ireland in key cities which offer great rooms and exceptional service to a mixture of business and leisure guests alike. Jurys Inn Brighton Waterfront now has an excellent opportunity available for a MEETINGS &EVENTS SALES MANAGER to join our Management team. Meetings&Events Manager overview: Responsible for managing all aspects of theMeetings &Events Department both in the operational and sales function. Maximise the profitability of the M&E operations through effective cost controls and supplier negotiation. Maintain consistent standards of service, ensuring guest satisfaction while creating a work environment that supports organisational values. Meetings&Events Sales Manager key responsibilities: Responsible for co-ordinating and overseeing all in-house hotel functions and ensuring open inter-departmental communication, so as to ensure all client needs are consistently met and standards of service maintained. Manage theMeetings &Events operation, ensuring delivery of exceptional guest service from each area (i.e. waiting staff, bar staff, etc). Ensure adequate resource planning and assist with effective recruitment. Set & Review departmental objectives for self and team. Responsible for developing tea
Commis Chef – Malmaison Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Commis Chefs with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you wantto be part of something different, working with the best food, drink and abrand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme
Kitchen Manager vacancy: We are seeking an exceptional Kitchen Manager or Head Chef to lead the kitchen team at the Royal George in Shoreham. This site is due to be re-launched as Stonehouse which will significantly increase the potential of this business. This is a fantastic time to join this site and the position benefits from live-in for the right candidate. If you’re a Kitchen Manager or Head Chef looking for your next move, don’t delay apply today! Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you must ensure that you are able t
Is the restaurant floor your stage? Are you committed to Exceeding Guests Expectations? As one of the UK’s fastest growing restaurant groups, Cote Restaurants is the ideal place to take your career to another level. We enjoy a hugely loyal following due to the quality and consistency of our fresh food and the standards of service which we work tirelessly to maintain. In return for your hard work, charm and commitment you can expect: • Up to £10 per hour • Structured training and personal development • A vibrant and fun working environment • The opportunity to enjoy a rewarding career in hospitality • Weekly food and wine tastings • Meals on shift and staff drinks • 28 days holiday (pro-rata) • Staff discounts Our brasseries are inspired by the modern bistros of Paris. We have recreated the relaxed ambience and authentic French classics that have given us the highest percentage of 4* and 5* reviews on Trip Advisor of any high-street restaurant group. Cote Restaurants; bring your passion to work
All About Us Zizzi is not just in the business of food. It’s not just lunch, not just dinner. We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too. Sound like something you want to be part of? Fabulous - COME ON DOWN TO OUR BRIGHTON CENTRAL RESTAURANT IN THE AFTERNOON OF 28TH JULY. If you're unable to make it on the day, drop the recruitment team a line on All About The Role As a Zizzi Chef you will show your Zizziness and be part of the team at all times. Not just the Back of House team, the whole team working together delivering Great Times to our customers. At Zizzi the kitchen is the heart of the restaurant delivering food with passion and attention to detail will always be your priority. As a Zizzi Chef you will use your passion for food to learn and become an expert on our food specs to ensure you never deliver food that is less than perfect. Running great restaurants is what we do. Clean and safe re
Want a change? Do you love your work but hate the hours? How would you like a leadership role in hospitality with no split shifts, regular weekends off and no evenings? Where could you do this and deliver outstanding hospitality standards? Hallmark Care Homes We are looking for an inspirational, highly motivated Hospitality Services Manager for our award winning, flag ship care home in Brighton. We expect you to be appropriately qualified, have incredibly high standards, a passion for customer service and outstanding leadership skills. You will also have a hotel or hospitality background and substantial experience in food and beverage service. Hallmark Care Homes is renowned for its food and service standards, we believe our homes should run as smoothly and as efficiently as a 5 star hotel. If you have the energy, motivation and leadership skills we are looking for call us on 01277 314191 to speak to a member of the recruitment team. Please note that this roles is on a fixed term contract for 6 months.
Are you passionate about food and working in a bustling professional kitchen? As one of the UK's fastest growing restaurant groups, Cote Restaurants is the ideal place to take your career to another level. We enjoy a hugely loyal following due to the quality and consistency of our fresh food and the standards of service which we work tirelessly to maintain. In return for your hard work, charm and commitment you can expect: Up to £10 per hour Structured training and personal development A vibrant and fun working environment The opportunity to enjoy a rewarding career in hospitality Monthly menu changes Meals on shift and staff drinks 28 days holiday (pro-rata) Staff discounts Our Brasseries are inspired by the modern bistros of Paris. We have recreated the relaxed ambience and authentic French classics that have given us the highest percentage of 4* and 5* reviews on Trip Advisor of any high-street restaurant group. Bring your passion to work. Cote Restaurants; Restaurants for Restauranteurs
About us: Las Iguanas, the ‘definitive Latin American restaurant experience’. We have big plans for the future and big plans for you too. With an ambitious and exciting expansion plan ahead we truly believe we offer something unique and special to our teams and our guests. What makes us stand out? It’s a combination of over 90% of our food being freshly prepared in the restaurants, 25 sauces made from scratch, providing the highest of standards and genuinely caring about our people. At Las Iguanas, people are part of our DNA, we’re an award-winning Gold Standard Investor in People. Our track record for selecting the best, promoting people internally and investing in their development is rare in our industry, it’s at the core of what we do. You: You should be as proud as we are of the food you serve and also be pursuing quality as an individual and through the team you will be managing on shift. You are the kind of person that gets a buzz from the rush of a busy shift but also remains calm under pressure. You understand the importance of all departments working together to make a great shift and do not take it personally or act defensively if guests complain about the food and will take ownership of your own mistakes. As a manager you will actively encourage colleagues and team members and also coach and develop them to achieve their responsibilities. You will show empathy, be approachable to team members a