We are looking for a strong, hands-on Manager who has experience of running a good quality bar operation and is looking for a move into a growing company. They will have the autonomy to make real decisions and will provide the highest standards of customer service in a vibrant, buzzing and friendly environment. We are primarily a late night venue so late finishes are pretty standard with the majority of our trade being taken on Fridays and Saturdays. We are specialist importers of Spanish wines, cheese and hams as well as working in collaboration with a Valencian brewery to produce our draft beers. A passion for learning about our produce and an ability to engage with customers and with your team are vital for this role. Leadership & knowledge You will promote a positive attitude and team ethos, including ‘lead by example’, for the team, setting the pace and standards and encouraging mutual respect Inspire & motivate the team to achieve high standards in customer service and therefore achieve sales and profits Train and develop the team to ensure service is to the highest standard, and that staff co-operate with each other to ensure customers’ expectations are exceeded by ensuring smooth customer service Praise an
We have an exciting opportunity for an ambitious Sous Chef at Park House Restaurant, a prestigious city centre restaurant and private dining venue in Cardiff. Head Chef Andrew Frost has recently joined the Park House after moving back to Cardiff from Paris where he has spent the last 10 years working in some of the worlds most revered 2 and 3 Michelin star restaurants. He brings with him extraordinary knowledge of French cuisine, produce and importantly the knowhow to achieve the accolades that all chefs want. Andrew is on a mission to make Park House Restaurant one of the greats and we are seeking a like-minded sous chef who wants to reach for the top, join us on a journey and make a name for themselves. This is an incredible opportunity for someone motivated. Our ambition is clear we wish to push quickly for 3 rosettes and then forward for Michelin honours and higher AA honours. The business has just had a 200k refurbishment with the result intended to match out ambitions. Important Whilst experience as sous chef in a Michelin star and/or 3 rosette Rosette kitchen is desired we realise that in Wales this can be an issue so please apply if you believe this is the job for you as we are looking for passionate ambitious chefs. A knowledge of Pastry would be an asset. T
Cardiff Salary: Competitive Salary Package We have a great opportunity for a talented Chef Manager to join and lead our team in Cardiff. This is an exciting opportunity to work for a successful, growing company. The ideal Chef Manager will have experience of running a kitchen and excellent customer service skills. The role is to ensure fantastic food and exceptional service is provided. Duties will include food preparation, menu planning, ordering, supervising a team of staff and other related duties. You must be passionate and creative about good home cooked food using fresh ingredients and ensuring the highest food safety standards are adhered to. The skills required to be successful Chef Manager are: · ·Customer service experience is a must as you will be serving customers and our client. · ·Enthusiasm, flexibility and reliability are important · ·Experience of managing a team and supervising a kitchen are essential. · ·You must have great kitchen skills and be able to produce quality food in high volumes to high standards.
SUSHI CHEF SALARY: £28-32K + TIPS DEPENDING ON EXPERIENCE We are looking for an experience sushi chef to work in our modern Japanese restaurant in the Bay area of Cardiff, the capital city of Wales. About you: · Experience in producing high end sushi · Passionate about food quality, food safety and Health & Safety · Knowledge in all back of house procedures · Ability to support and train a small team · Previous experience in a high quality Japanese restaurant essential · Wok skills an advantage At Yakitori#1, we take a huge amount of pride in the food we serve and the service we provide to our customers. Working with a small team, you will have a love for sushi and be happy to run this section and assist in running the kitchen and train the team.
We're looking for a strong communicator with a proven track record to help train and motivate our kitchen team. Based just off Westgate Street and directly opposite the stadium we are a city centre, late night venue so late finishes and weekend work is all part of the regular routine. You will need to work well with staff from other departments and work co-operatively with the management team. Our menu is devised around the top quality Spanish produce that we import directly from suppliers so your job is easy! High volume on the weekends, so can be frantic, but never dull. You will work with the rest of the kitchen team to ensure that the department maintains high standards of hygiene, low wastage and delivers great quality food. If you're hard working, ambitious and love working in a team get in touch. In return we will train you on the marvels of Spanish ingredients and the joys of a good glass of wine!
We are looking for an experienced Chef to join our fast growing and successful hospitality business in Cardiff. Someone that is committed to to building a reputation. We are looking for reliability and loyalty to the business and the venue. Someone that isn't scared of a bit of hard work and that can overcome challenges that arise. This is a really great opportunity for a chef who wishes to push boundaries and deliver something really special. The venue prides itself in delivering a quality food, drink and hospitality experience meaning regular repeat custom. The position is available immediately. Requirements for the position are as follows: - Minimum 3 years Chef experience - Experience of stock management - Experience of assisting with creation of menus - Experience of High volume food delivery - Exceptional hygiene standards - Organised - Current food hygiene certificate The role will really suit an individual that wants to make their name, have the authority to put their stamp on the menu and bring a little bit of their own awesomeness to the venue. Job Type: Full-time Salary: Negotiable based on experience.
We're Recruiting for a Front of House Assistant Our aim is simple - to bring absolute quality and a touch more refinement to the South Wales dining scene. The focus will be squarely on grilled meats and fish cooked over coals on our custom-made Spanish Parilla Grill. We dry-age our own Rubea Galega Chuleton Steaks in bespoke cabinets which will be on view to the public. The drinks list is all about the wine. We've installed our very own wine room, which will ensure absolute perfection in the impressive selection of wines available. We are recruiting for a Front of House assistant Ideally, the successful candidates will have experience of working in a quality dining establishment and should be able to illustrate the following qualities and skills: Love hospitality and go the extra mile to welcome customers and give exemplary customer service Illustrate a thirst for learning about new products Have great personality, creativity and a keen eye for detail Demonstrate immaculate presentation Show the ability to work under pressure and a great eye for detail Have excellent organisational skills Knowledge of Spanish produce and wines would be an advantage
Victoria Park is a great quality, local pub. Our Real Pub Favourites menu provides all your classic, pub favourites and goes well with our fantastic range of wines, lagers, ciders and Cask Marque ales. We also show live Sky and BT sports and host local skittle leagues. If you are up for a challenge this is the role for you. Flair MEETS Opportunity What we’re looking for: Our Chefs play a key part in ensuring our pubs deliver the very best food experience to all our guests time after time. Whilst our pubs and restaurants are all different what we look for in a Chef is the same – someone who can keep calm whilst working under the pressure of a busy kitchen whilst cooking, preparing and presenting dishes consistently to a very high standard. We want our Chefs to enjoy the challenges this brings and see that the teamwork and passion in our Team is second to none. This is the place to learn and develop careers. Lots of time is taken to perfect our recipes and to locally source our ingredients which take pride of place on our menus. Working within our specs you will show great attention to detail to deliver our promise to our customers. Our Chefs ensure every plate leaves the kitchen meeting our high standards. You’ll be able to show just how much pride and care went into it, to give customers a great food experience.
Are you an experienced hospitality manager looking for a new role ? We are recruiting for a dynamic and passionate Hospitality Services Manager to lead the catering, housekeeping, laundry and maintenance teams at our care home Shire Hall in Cardiff. At Hallmark Care Homes we aim to provide outstanding service in an environment more akin to a high quality hotel. A genuine passion for quality is required to deliver an outstanding hospitality service to the residents and their guests. A hospitality management qualification is desirable, you will have; Proven experience of managing a successful catering and housekeeping team with eye for detail. A sound knowledge of food hygiene and health and safety. Excellent communication, motivational and people skills. Experience of managing a generous budget. What we offer in return: 28 days holiday (including statutory bank holidays) Excellent Induction training Ongoing career training and development Optional health care plan Workplace Pension Life Assurance Scheme Sociable working hours
Novotel Cardiff Centre. As a bartender, your role is to: - Welcome and advise your customers - Prepare and serve simple drinks or cocktails - Create a relaxed atmosphere in the bar - Bill and collect for bar purchases and manage the bar stocks and supplies. Must have experience.. Anticipated Start Date: 19-10-2017
We are holding an open day on Thursday 12th October, at 7pm, in our Vibe Suite at our Hotel in Cardiff. We have a number of exciting opportunities for Food & Beverage Team Members to join our highly successful team on a vaious hours basis, where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Food & Beverage Team Member you will know and understand what it means to deliver amazing hospitality across our Food and Beverage outlets and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. You should have a can do attitude. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. You must have experience in a similar environment with the knowledge and confidence to deliver the role described below. As a Food & Beverage Team Member you will: Deliver the best Food & Beverage experience for locals and hotel guest to enjoy a great range of drinks and a fantastic, freshly produced menu. Make your service smooth, confident and tailored to every
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in assignment she
A Conference and Banquet Operations Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets What you will be doing : Supervise Conference and Banqueting operations Communicate and delegate in line with daily function sheets Able to work in all areas of Conference and Banqueting including Bar, Restaurant, Manage guest queries in a timely and efficient manner Ensure cleanliness of work areas Plan, organise and control the daily operations What we are looking for: Previous Conference and Banquet experience Committed to delivering high levels of customer service Good communication skills Experience in supervising and/or delegation Willingness to develop team members and self
We now have an exciting opportunity to recruit a Food and Drink Assistant to join the Radisson Blu Hotel Cardiff, which is part of Interstate Hotels and Resorts expanding portfolio. Working within the Food and Drink team, you will achieve a high standard of customer care, creating the ultimate customer experience within our busy and vibrant hotel. Key aspects to the role are as follows: Delivering excellent customer service and guest satisfaction Setting up the restaurant and bar for service according to Company standards Meeting and greeting guests Taking food and drink orders and serving these to the guests Making recommendations on menu choices Upselling at every opportunity Receiving payments Working in the various Food and Drink outlets we have available in the hotel This is a Variable Hour contract with hours available up to full time. Hours of work available will vary on a weekly basis and will be predominantly evening shifts in our Collage Restaurant, and will include weekends. For this role you will need to: Display a Yes I Can! Attitude Be flexible to work different shifts Excellent communication skills Be enthusiastic, organised and a team player Have an eye for detail and ability to cope with busy service Previous
Novotel Cardiff Centre. Ready to become part of the Novotel Conferencing Team? You already have experience in leading a team. Your looking for a work place that's happy and has a great team spirit. You have extremely strong organisation skills and a eye for detail. You have ideas to drive the business forward & help us stand out. You will look for new business leads & work with the sales manager to drive the business forward. You have natural ability to find solutions immediately and to deliver constant good customer service is your mission. Then please apply with your CV and a cover letter. You together with the Bar manager, will assist the Food & Beverage Manager to create 'the place to be in Cardiff'.. Anticipated Start Date: 01-10-2017
The St David's Hotel, Cardiff If you’re looking to join a globally acclaimed and award winning team with excellent prospects in the heart of Cardiff, then look no further than the luxury 5-star St David’s Hotel. Located on the stunning Waterfront of Cardiff Bay this prominent and iconic 142 bedroomed hotel has an extensive array of opportunities. From working amongst luxury accommodation within reservations, to the Conference and Events department, The Admiral St David restaurant and The Marine Spa which has been voted one of the top 15 in the UK; there’s never been a better time to join. Food and Beverage Assistant Main purpose of the role: You’ll be responsible for delivering the highest standard of food and beverages to all our customers, in order to ensure guest satisfaction. Serving customers in a friendly and professional manner, you’ll ensure their food and drink arrives smoothly and efficiently. Responsible for ensuring the food and beverage facilities are always well presented, you’ll always be focussed on great customer experience. The ideal candidate: We’re looking for someone who is naturally passionate about creating a great hospitality environment that delivers fantastic customer service. Ideally you will: - Be engaging, outgoing and confident - Have an eye for detail - Find achieving great customer service highly motiv
Maltsters in an exceptional and traditional pub located a short stroll from historic Llandaff Cathedral. What do we look for in an Assistant Manager? The answer is easy – its an ability to provide support, encouragement and inspiration.All Brains Assistant Managers are a vital part of the businesses’ overall success, and we want all of our Assistant Managers to be our General Managers of the future. We want someone who has experience of helping to manage a busy pub/restaurant environment and everything this brings with it. You’ll need to be able to head up our teams from the front, ensuring the smooth running of all parts of the business, inspiring your teams to deliver our promise to our customers.Prioritisation and visibility to our customers is key. Leading the team and running the business when the General Manager is away means you’ll have every opportunity to shine. You’ll be involved in and learn all aspects of running a pub. Working well under pressure should come naturally to you as should the desire to develop your career. In return for your hard work, leadership and highest standards, our Assistant Managers can expect a full and exciting career with us. From a purpose built induction plan to structured training and development which shows how
At Redefine|BDL Hotels we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The Exciting Opportunity The brand-new Hotel Indigo Cardiff and rooftop Marco Pierre White Steak House, Bar and Grill opens in the Capital of Wales this Summer. We are now looking to recruit an amazing Commis Chef. You will help the kitchen team by being an instrumental part in preparation, cooking and presenting dishes within your speciality under supervision of your Chef De Partie, to drive this eagerly anticipated 100-cover restaurant in Cardiff. As Commis Chef you will effectively manage your sections, adhering to H&S related matters within the kitchen and be in control of deliveries and stock rotation. You will ensure every guest has an unforgettable experience within our Marco Pierre White Steakhouse, Bar & Grill and lead, develop, and inspire your team to be the best in the City. Where Will You Be Working? Cardiff City Centre - a celebratory city and a bustling, lively and energetic place. Many people flock here for short, weekend breaks to experience the excellent shopping, vast sporting and entertainment options and great night life. This brand-new Hotel Indigo, 4 star boutique hotel is emerging from a beautifully refurbished bu
Yard is looking for an experienced Kitchen Manager to come on board. Managing the kitchen for a multi-level site needs a strong communicator and have the ability to drive their team. Being a City Centre location the ability to handle high volume, pressured environments is essential. Great Chef MEETS Inspirational Leader What we’re looking for: Our pubs and restaurants are all different. But they have one thing in common and that’s always delivering the best service and food to our guests. Our Kitchen Managers are key to this. We’re looking for both passion and experience. Our Kitchen Managers know how to cook and also how to train, coach and get the best from their teams. We want someone who has experience of working in a busy kitchen and everything this brings with it. You’ll need to be able to lead from the front, inspiring your teams to deliver our promise to our customers. As part of your role within the management team you will create and develop great relationships with the General Manager and Front of House team. At Brains every person in our business is equally important. You’ll enjoy the responsibility this brings. It goes without saying how important food hygiene and safety are to our business. Our Kitchen Managers live and breathe this to make sure our customer experience is the very best possible day and night. You should be commercial and thrive on delivering great GP
Support MEETS Encouragement What we’re looking for: Our pubs and restaurants are all different. But they have one thing in common and that’s always delivering the best service and food to our guests. Our Sous Chefs play a key role in this. We’re looking for both passion and experience. Our Sous Chefs know how to cook. They also love showing the rest of the team how to do the same with encouragement and support. We want someone who has experience of working in a busy kitchen and everything this brings with it. You’ll need to be able to lead by example, working closely with your team to deliver our promise to our customers. Being a Sous Chef at Brains means you are someone who works closely with everyone, developing a sense of teamwork and fun in our kitchens by always leading by example. Our Sous Chefs are our rising stars who learn from our Head Chefs and Kitchen Managers, developing their careers whilst we give you all the tools you need to shine. Working closely with and supporting the Head Chef our Sous Chefs help create an environment for our Chefs to develop and learn.At Brains every person in our business is equally important. You’ll