The Lion, a busy pub near Chichester/Bognor that produces quality pub food, is looking for a keen chef who takes pride in their work and would like to work with like a small team of minded people. 5 days per week.
Grill Chef Fresh food, no microwaves - Free food and drink on shift – Fun funds for team days out – You learn more you earn more – Extra day off after working one year– opportunities to grow with us – plus much more… Can you handle the heat? As an experienced Grill Chef, Commis Chef or Chef de Partie you’ve already proved that you can thrive in a high pressure environment and work well in a tight-knit team. You sweat the small stuff when it comes to detail and you have a passion for fresh food (at GBK there is not a microwave in sight)! Most importantly though, you want to ensure that our customers enjoy their GBK experience from the first bite to the last! Benefits: So what’s in it for you? Well, there’s the chance to shine in a brilliant team environment for starters – and bring your personality and sense of fun to work. There are great rates of pay too, plus -Loads of training and development opportunities -Competitions -Pension scheme -28 days holiday -Regular parties -Annual family fun day -Sabbatical rewards after long service And lots of other great stuff… Apply today!
At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! A little about the Charlie Purley: Opening in October 2017 Milestone Carvery brand- click on the menu! Expecting to serve 3000 meals per week The Benefits We like to treat our employees like our family so we offer the best in employee benefits: Competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular incentive schemes to keep you motivated and recognise your hard work
Chichester Harbour Hotel is part of the Harbour Hotels Group of privately owned hotels in stunning locations with emphasis on quality food, beverage and outstanding hospitality. The recently opened award winning Jetty restaurant & Bar offers a fantastic dining experience with exciting, local, fresh and seasonal changing menus. We have a superb opportunity for a Waiter/Waitress to join the Jetty Team. As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. A knowledge of wines would be a distinct advantage. With a strong focus on training and development, this is a fantastic opportunity for a Waiter/Waitress to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. Please apply with full CV.
Chichester Harbour Hotel is part of the Harbour Hotels Group of privately owned hotels in stunning locations with emphasis on quality food, beverage and outstanding hospitality. The recently opened award winning Jetty restaurant & Bar offers a fantastic dining experience with exciting, local, fresh and seasonal changing menus. We have a superb opportunity for a Sales & Events Coordinator to join the Sales Team. As Sales & Events Coordinator you will be required to handle a variety of event enquiries ranging from professional meetings to private functions and weddings. You should have a warm, personable nature, a can do attitude and an exceptional eye for detail. You will be confident, enjoy client relationship building and have clear planning and organisational skills. You will also be passionate, driven and focused on achieving optimum results with a proactive approach to your work. Excellent communication skills both written and spoken are an essential. Previous hotel experience is preferred together with knowledge of Opera, although full training will be given to the right candidate. With a focus on training and development, this is a fantastic opportunity for a Sales & Events Coordinator to enhance individual skills and knowledge and be part of a team of leading professionals within a growing hospitality brand.
Chichester Harbour Hotel is part of the Harbour Hotels Group of privately owned hotels in stunning locations with emphasis on quality food, beverage and outstanding hospitality. The recently opened award winning Jetty restaurant & Bar offers a fantastic dining experience with exciting, local, fresh and seasonal changing menus. We have a superb opportunity for a Sous Chef to join the Jetty Team who is experienced in working in a high end restaurant serving fresh quality food. As Sous Chef you will need to have a minimum of 18 months’ experience of working at Junior Sous level and be capable of running the kitchen in the Head Chef’s absence. You will need good man-management skills, be proficient in achieving food cost targets and be familiar with current food hygiene legislation including kitchen risk assessments. We are looking for highly talented, focused and career driven individuals who want to be part of unique property. With a focus on training and development, this is a fantastic opportunity for a Sous Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand Please apply with full CV.
Looking for your next step? Are you looking for an apprenticeship with career prospects, great people and room to grow? As one of the largest operators of pubs, restaurants and bars in the UK, Mitchells & Butlers have apprenticeship schemes as tempting as the food we serve! With apprenticeships offered nationwide in all our 1,700 pubs and restaurants, it’s as simple as finding what’s right for you. Whether it’s chatting with our guests through a Bar and Waiting Apprenticeship, or cooking up a storm with our Culinary Apprenticeship, our variety of brands and programmes have got you covered. A hospitality apprenticeship allows you to grow your confidence whilst gaining valuable life skills to help you develop your future. Not only that, our apprentices tell us that one of the best things about their job is the fun atmosphere and buzz of working as part of a fast paced team. You’ll always have the opportunity to make someone’s day – but no two days or customers will ever be the same! What we can offer you : Outside of supporting you in progressing to the next level, and beyond, you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. You’ll also get some great benefits which include:
New opportunity not to be missed! Young’s has a unique opportunity available for a Kitchen Porter/Assistant to join the team in The Crown & Anchor. The role is a full time, permanent position offering a salary of £7.50-£8.00per hour plus excellent benefits. Pubs have been at the very heart of Young’s since the Company was established in 1831, and today we have over 170 pubs and hotels, from contemporary vibrant pubs to small warm and friendly traditional favourites at the heart of their community. Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub & hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house. Our pubs deliver individual menus according to the needs of their community and customer base. We believe in developing our people to delight our customers. What are the responsibilities of the Kitchen Porter/Assistant? You will be responsible for preparing and presenting all our food dishes to the expected standard of presentation and food hygiene regulations at all times. You will complete opening, close down and set-up procedures to the desired standard ensuring all kitchen areas are clean and comply with legislative standards. You will be responsible for receiving and unpacking food deliveries to
Sous Chef Village Pub & Restaurant This family run village pub and restaurant is seeking a capable Sous Chef to strengthen the team and play a key role in the day to day running of the kitchen. Menus are fresh, contemporary and seasonal and include the pub classics, A La Carte, daily specials and traditional Sunday roasts. Key responsibilities will be: ·Support the Head Chef to ensure that every aspect of the service runs smoothly ·Run the kitchen in the Head Chef’s absence ·Help develop our junior chefs. ·Ensure consistency of produce throughout the kitchen. ·Contribute to menus and dish design ·Support the management team to ensure targets are met with food costs. ·Compliance with food labelling and temperature controls etc. The ideal candidate will be a solid professional all round chef with strong kitchen skills. You will be passionate about flavours and quality with an easy going nature and a “can do” attitude to work. You will have several years experience in a similar busy fresh food environment with appropriate professional qualifications and/or relevant industry experience. You will have some kitchen management experience with excellent attention to hygiene & food safety and must be a good team player prepare
RELIEF CHEF DE PARTIE – 90 BEDROOMS – LUXURY, 4* HOTEL – 2 AA ROSETTE RESTAURANT – FRESH, LOCALLY SOURCED PRODUCE – WEST SUSSEX – LIVE IN – TO START AS SOON AS POSSIBLE – MINIMUM 2-3 WEEK ASSIGNMENT We are currently looking for an experienced chef to join this skilled team working at this high quality hotel in Chichester, West Sussex. This large hotel is set on acres of land with a number of onsite restaurants as well as a busy conference and banqueting trade. This unique hotel offers a variety of menus based upon simple, fresh food to a multi rosette standard. The produce used is all fresh and locally sourced and so it is required that chefs have a passion for cooking with this type of food. They are in need of some cover for the next couple of weeks to provide additional support and strength to their team during a busy time of festivals and events, where they will be catering for extremely high volumes of guests. For this particular kitchen on the site, the brigade is currently 8 strong but require an experienced relief chef to join their team, working closely with the Head Chef and Manager of the property, continuing to provide consistent high standards. <p style="text-align
Position: Junior Sous Chef – New Restaurant for 2017 – Nose to Tail Butchery & Kitchen Garden The Recipe: The Head Chef is currently seeking a talented Junior Sous Chef to join the already successful team and help take the recently refurbished restaurant to the next level. Responsibilities for the Junior Sous Chef role are : Support the Chef de Parties, by working across any section in the kitchen, with confidence and knowledge of the menus to train and develop Work closely with the team to produce exciting menus with produce reared and grown on site Manage the team and kitchen with a modern managements style in the absence of the Head Chef The Melting Pot: This truly spectacular and unique property, is located on a country estate in Chichester. The Hotel boasts extensive indoor and outdoor facilities in order to provide extraordinary experiences for the masses that attend all year round. This is a property which can offer an all-round experience and progression to all its team members’ front and back of house. They thrive upon high standards and value sustainability through their garden which provides the property with a host of herbs, vegetables and animals
Sous Chef Stunning Hotel - Chichester This is an exciting opportunity to be part of a team in a busy and successful Hotel & Restaurant that is already established in Chichester, using suppliers from the local area and fresh seasonal ingredients to produce a modern European brasserie style menu. As Sous Chef, you will be a key member of the senior management team and be reporting to the Head Chef, be responsible for overseeing a team of Chefs and serving up to 100 covers in the restaurant as well as catering for up to 80 covers for Weddings/Events, this is an average of 20 Weddings per year. To be considered You will need to already be an experienced Junior Sous looking for the next step in your career or you are a Sous Chef who is looking to continue your development to head chef within the group of hotels. You will need to be used to working in a high-volume restaurant serving fresh quality food and also be capable of running the kitchen in the Head Chef's absence. Proficient in achieving targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential. To be considered for the Sous Chef position you will need to have a strong and stable CV a passion for cooking with fresh ingredients and producing high standard dishes and ideally exposure to Rosettes or similar level of cooking. Starting Salary £26,000 - £30,000 Discounts acros
Sous Chef £22k - £27k dependent on experience Busy Country pub and restaurant Bognor Regis Skills required Gastro experience Passionate chef Fresh food Previous experience at Junior Sous or Sous Chef High volume/fast paced kitchen Man management Training of the brigade Excellent communication skills Menu development Creative My client, a busy gastro pub with restaurant in Bognor Regis are looking for a Sous Chef to join their team. Fantastic package and staff benefits For further information please contact Sarah on 07958497003
Chefs for Chefs are pleased to be working with our client in Singleton, West Sussex, seeking to recruit a hard working, energetic and passionate Junior Sous chef to join their brigade of 5. The site is very busy, with 80 covers inside and an al fresco dining area for 100. The food style is traditional British with modern influences, using local seasonal produce. The emphasis is on bold flavour and clean presentation. This positon would suit a strong cdp who is ready to take a step up, the team here are friendly, hard working and loyal, we are seeking a chef who will fit in with the dynamic of the pub. The hours are based on split shifts, 5 days over 7. Due to the rural location of the pub, having your own transport will be essential. Candidate Role · Support the sous chef and head chef with the day to day running of the kitchen · Assume full responsibility of a designated section · Train and develop the junior members of the team · Work with the senior team to drive the business forward · Contribute to new menu ideas and dish development · Adopt and maintain the kitchens food safety and hygie
Demi Chef de Partie Chichester West Sussex Up to 18k Plus Tips and Live in Demi Chef de Partie needed for this Superb Country House Hotel and award winning restaurant located in a Village close to Chichester. The Hotel has a Superb modern Fine dining restaurant and a casual Brasserie making full use of the hotel grounds. The Head Chef is mostly looking for somebody with the right attitude to learn new dishes, somebody that has previous experience of cooking with all fresh ingredients with at least 2 - 3 years’ experience. As Demi Chef De Partie you will be working as part of a team, working closely with a Chef de Partie you will assist with a variety of daily tasks including organising a section, ensuring that all prep is completed and ready for service Benefits Starting Salary of £16,000 - £18,000 (depending upon experience) Equal Share of Staff Tips (approx. £2,000) Staff Accommodation £300 pm Uniforms Provided Meals on Duty Excellent Opportunity If you are looking for a fresh challenge as a Demi Chef de Partie then please contact Steve Coggins quoting Reference number CS4451 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Please email your updated CV direct to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.
Chef de Partie Chichester West Sussex Up to 19k Plus Tips and Live in Chef de Partie needed for this Superb Country House Hotel and award winning restaurant located in a Village close to Chichester. The Hotel has a Superb modern Fine dining restaurant and a casual Brasserie making full use of the hotel grounds. The Head Chef is mostly looking for somebody with the right attitude to learn new dishes, somebody that has previous experience of cooking with all fresh ingredients with at least 2 - 3 years’ experience. As Chef de Partie you will be working as part of a team, you will assist with a variety of daily tasks including organising a section, ensuring that all prep is completed and ready for service Benefits Excellent Basic Salary Up to £19,000 Equal Share of Staff Tips (approx £2,000) Staff Accommodation £300 pm Uniforms Provided Meals on Duty Excellent Opportunity If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4342 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Please email your updated CV direct to Click link for more details or visit www.chefselection.co.uk `like` or `follow` us www.facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
LOCATION: Chichester, West Sussex JOB TITLE: Baker SALARY & BENEFITS: Competitive & Negotiable DOE & Excellent benefits WORKING HOURS: Full time, permanent-shift patterns THE COMPANY: The Hungry Guest is an exciting and growing food business with bread production at its core; we make a wide range of artisan breads and morning goods based around slow, naturally leavened bread. We have won many awards for our products We are looking for new bakers to join our team in Chichester, West Sussex THE ROLE: Baker- Chichester, West Sussex As the Baker you will ideally have experience of making a wide range of artisan breads and morning goods. Other than mixers and laminating equipment everything is done by hand. You will be a real team player who is willing to go the extra mile. The work is shift based and is hands on and physically challenging. You need to be punctual, honest and high standards in relation to health and safety and food safety legislation, have a keen eye for attention to detail and quality Shift patterns: 9 till 18 (dough, sweet, laminated, shaping) Second from 12 till 21 (dough, shaping) Third 15 till 0 or 1 (baking, laminated) This is basic shifts and start and end times may vary depending on the amount of work on a given day of the week THE CANDIDATE: Baker- Chic
This quaint, independent, city centre restaurant is looking for an Assistant Manager to cover maternity leave on a minimum 9 month contract. We are searching for an experienced leader, who is organised, motivated and offers a welcoming atmosphere to guests. Can you motivate a team to deliver fantastic customer service? Do you have the ability to lead from the front and set an example? Have you worked in a fresh food restaurant, which serves local produce to a very high standard? Are you prepared and well organised to ensure bookings are dealt with sufficiently? Please apply if you feel you fit the criteria, we look forward to hearing from you.
Hard-working Skilled Chefs Needed!! Here at Check Recruitment we specialise in skilled and experienced chefs. We are in need of hard working chefs either looking for part-time or full time temporary work or even searching for their future job. We are very busy with lots of work going both permanent and temporary. Supplying to a range of establishments including gastro pubs, restaurants, hotels and Rosetted/Michelin Star units. What we need from our temp chefs: Someone who is presentable Hard working and committed Flexibility in terms of working hours Experience as a level of Chef de Partie or higher Need to own a set of chef whites, trousers and knives Mode of transport (beneficial but not essential) Rosette or Michelin Star background (beneficial but not essential) What we can offer you & the benefits of being agency: High rates of pay Supporting Self-Employed/Limited Companies Flexible working hours including evening, day time and weekend shifts Being paid for every hour you work Choosing what days you are available Possible enhanced pay for bank holidays
Sous Chef / Stunning Boutique Hotel / Midhurst - West Sussex We are looking for a strong Sous Chef for this quality award winning boutique Hotel with a 50-cover a la carte restaurant. As Sous chef you will be working with the Head Chef and be responsible for the ongoing training and development of the kitchen team of 6 and kp`s. Servicing the 50-cover la carte restaurant, and banqueting for 100-covers As Sous chef you will have full autonomy over the menus producing Modern British cuisine with the use of local sourced produce Stunning independent Hotel with Spa, with the focus being on quality fresh Food As Sous chef you will come from a similar management position. Must have previous experience in AA-rosettes We are looking for a Hands-on, Self-starter who can manage their own time A proven Head chef with a stable CV Previous exposure to modern fresh cooking styles whilst writing your own menus Salary £25-26,000 Plus Tips James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY