I am looking for an experienced Senior Sous chef for a reputable, high end restaurant in London. Part of one of the most premium names in London, this is a fantastic opportunity for an aspiring Senior Sous Chef with quality dining experience to join a great name with awards and plenty of good press. Requirements Previous experience as a Sous Chef in premium quality, High end Restaurants Ability to deal with a high volume of customers good financial acumen for stock counts and Dish costing to deliver GP's to target Package Up to £35K for the right candidate as Senior Sous chef Opportunity to work under an Executive chef of Michelin background chance to work with one of the best names in London and incredible fresh produce If this sound like a good opportunity to you and if you think you meet the above requirements to be the ideal Senior Sous Chef for this business, i want to hear from you!!!
SOUS CHEF WANTED FOR HIGH END BRASSERIE CONCEPT, UP TO £32K, CENTRAL LONDON! I am currently on the hunt for experienced Sous Chef to assist in running kitchen operations for a high end, premium quality, new concept restaurant in London. Part of a small yet exclusive and growing group, this is a fantastic opportunity for any experienced Sous Chef to make their mark with this cool, reputable group! Taking the role of Sous Chef, you will be responsible for helping the Head Chef maintain the budgeted GP, driving standards and training the brigade. There will also be great scope for creativity, with regular menu changes. If you are ready to take your next step in your career as Sous Chef with this exciting, expanding company that prides itself on its commitment to guests and staff alike as well as producing a fantastic and unique offer, don't hesitate, apply today!!!
I am looking for a strong Head Chef for a high quality branded restaurant in Central London. Serving fantastic modern dishes, this extremely successful and expanding chain is one of the biggest names on the High Street and this is your opportunity to join them! As Head Chef you will be responsible for helping to ensure that all dishes are prepared and cooked to the company spec, creating daily specials, ensuring that health and hygiene is kept at the highest standard and that service runs smoothly. In addition you will also be responsible for motivating, leading and training your team, ensuring that you get the best out of them at all times. The ideal candidate will come from a fresh food branded pub or restaurant background with relevant experience as a Head Chef. You will have an understanding of how to manage your stocks and ensure that the variance between theoretical and actual GP% is within set parameters, and have a solid knowledge of Back of House paperwork including due diligence, Health and Safety, COSHH and HACCP. In return you will get to work for one of the most successful names on the High Street, be a part of a well-known, respected, expanding company, receive a fantastic level of training, receive discount in sister restaurants and be eligible for a realistically achievable bonus. If you are ready to make the next move in your career as Head Chef and want to join this fantastic company with genuine scope for progression, apply today!
Clarette - Marlyleborne We are looking for COMMIS / BARBACKS for a wine focused venue in the heart of Marylebone. Recently opened venue with strong wine focus in chic happening neighbourhood. The ideal candidates will be outgoing, service minded and confident . Being a newly opened venue there is plenty of room for growth within the company, you will be working in a positive environment full of passionate committed people. If you think you will be great fit for our team please send your CV Looking forward hearing from you Clarette Team
Clarette Wine Bar & Restaurant - Maryleborne We are looking for experience SOMMELIERS for a wine focused venue in the heart of Marylebone. Recently opened venue with strong wine focus in chic happening neighbourhood. The ideal candidates will have experience in hospitality, be outgoing and service minded. Being a newly opened venue there is plenty of room for growth within the company, you will be working in a positive environment full of passionate committed people. If you think you will be great fit for our team please send your CV. Looking forward hearing from you Clarette Team
Clarette - Maryleborne We are looking for experience WAITERS / WAITRESS + SOMMELIERS for a wine focused venue in the heart of Marylebone. Recently opened venue with strong wine focus and great european food in a chic happening neighbourhood. The ideal candidates will have experience in hospitality, be outgoing and service minded. Being a newly opened venue there is plenty of room for growth within the company, you will be working in a positive environment full of passionate committed people. If you think you will be great fit for our team please send your CV Looking forward hearing from you Clarette Team
"A Grownup Playground for Discerning Londoners", Trade Union is based in Thomas More Square, Wapping. Serving amazing British Gastro style food, this is a great opportunity for a driven Head Chef to put his stamp on the business. As an expanding company we are always looking for great people with good attitude to join our team and grow with us. You must have a minimum of 3 years experience as Head Chef in a kitchen serving similar style foods.
Located in a beautiful Grade II listed building originally owned by the East India Company, Old Bengal Bar is the destination for drinks in the City and Shoreditch, offering outstanding cocktails, a superb menu and impeccable service in a fun, buzzing and glamourous setting. It all starts with the cocktails for Bar Manager Tomas Vykopal and his team. The Old Bengal Bar also serves an outstanding selection of spirits by the bottle, and an extensive wine list to enjoy either inside or outside on the secluded and sheltered courtyard. Old Bengal Bar adjoins the acclaimed restaurant New Street Grill , a modern take on the traditional British grill. Role: We are looking for a passionate Cocktail Waiter / Waitress who can confidently deliver exceptional, 5 star service to guests. At the same time, our Cocktail Waiter / Waitress will have the service knowledge and skills to support the team in order to deliver an outstanding guest experience. What we are looking for: Exceptional service standards – only 5 star luxury will do. Outstanding attention to detail. Ability to deliver warmth, charm and hospitality in every aspect of the role Real pride and passion for what you do. Ability
Founded in 2010, Enoteca Da Luca is a group of City and Mayfair based Italian restaurants championing quality food and fine wines. Like the traditional Enotecas we like to keep it simple, focusing our menu around the finest ingredients from Italy. Our menus are inspired by seasonal produce and the most delicious meats, cheeses and Italian specialties. Senior Sous Chef/Chef de Partie Job Description: As Chef you must have worked in a fresh food kitchen before and be familiar with working to an a la carte service: Knowledge of Italian food is essential. The Chef will be responsible for the following: - Help creating an exciting menu -Managing the kitchen - Ensuring stock control - Quality control - Adhering to allergen and HACCP procedures. - Managing, training and developing a small team
Are you a brilliant bartender with flair? Do you love to impress your guests and provide high level service in a busy, buzzing and fun environment? Are you looking for a step into a progressive, award winning restaurant and bar company? If your answers are yes, yes and yes, then we have the perfect role for you! We offer: •Competitive hourly pay, paid fortnightly •Full company induction and training •Regular food and drinks masterclasses •ETM Group-wide discounts •Career progression within ETM Group The Hat and Tun is a traditional gastropub in Farringdon, serving up the best in seasonal fare, alongside excellent ales and wines. Cosy and classic decor, an original fireplace, a gorgeous private dining room all add to the charm of this friendly and popular venue. We are recruiting for passionate, energetic and friendly people to join our team as bartenders. You’ll be the welcoming face of the venue, providing speedy, efficient and engaging service to our guests. You’ll be responsible for creating and serving high quality drinks, as well as providing excellent customer care, as you work closely and effectively alongside your team. ETM Group amongst the best employers to work for having won Group Operator of the Year at Eat Out Awards 2016. Our ideal candidate: •Strong previous quality bartending experience in a busy setting •A passion for fantastic food and drinks •Excellent communi
We are looking for a dedicated bar staff to join our team. The ideal candidate will: - have a can-do attitude - have at least 1 year of experience - have knowledge of beers, ales and wines - be ambitions, eager to learn and grow with the company - be flexible to work evenings and weekends - be motivated and passionate about hospitality industry - have good people skills to deal with customers - be fluent in English - be reliable, honest and a good team player Your duties will be: - deliver an excellent customer service - cash handling - maintaining the rotation of bar stock - keep clean all pub areas accor
Barista Where the pancakes are £8.50 – £9.50 an hour (incl service charge) SE1 0NQ Min. 35 hours a week We are an award winning independent smart casual restaurant with a simple mission to serve the best pancakes in London. We are looking for an energetic and passionate Barista who has a passion for good simple food and drinks. You will be working as part of a fun and dynamic team and will work to create an atmosphere that highlights our values, products and outstanding customer experience. Your role as Barista will extend to bartending, waiting tables, opening and closing duties, and other general front of house activities. Our ideal Barista has the following skills and attributes: · Have experience in an artisan/independent coffee shop. · Have good knowledge of espresso making. - Some experience with cocktails. · Our Barista has front of house skills and an engaging personality. · Be able to communicate effectively and confidently. - A hardworking barista who enjoys w
The Doyle Collection The Bloomsbury Hotel Located just a few minutes from The British Museum, Theatreland, Soho and the boutiques and markets of Covent Garden, The Bloomsbury sits at the heart of the historic and vibrant 18th century Bloomsbury, London’s literary heartland and home to several galleries, antiquarian bookshops and an eclectic selection of cafés, traditional pubs and eateries. Housed in a Grade II-listed neo- Georgian building designed in the 1930s by Sir Edwin Lutyens, the greatest British architect of his age, signature architectural features within the hotel include a magnificent stone entrance, stunning double-height lobby and quirky Lutyens-designed ironwork. Like its iconic architecture, The Bloomsbury evokes a comforting sense of refinement and understated glamour – inspired by the past yet emphatically contemporary. And thanks to several cultural partnerships including Poet in the City and the Royal Society of Literature, this unique hotel maintains strong cultural links that are very much in keeping with its position at the centre of London’s literary heartland JOB TITLE Commis Chef
Oliver Maki - We are a family-owned Japanese restaurant, and we opened our first branch in the vibrant and fun area Soho -- a great place for commuting – looking to hire wait staff! We’re looking for a team who are warm and friendly, who are enthusiastic and passionate about food and drink, and with an appetite to learn and improve continually. You will have the opportunity to develop internally and externally through cross-training, and possibility of travel opportunities with the company including visiting trade events locally and abroad, based on performance. Elegant staff uniforms supplied by Oliver Maki, as well as great staff meals and many other small perks. Experience in a similar high-end environment is preferred, and experience in Japanese high-end establishment is even better. Strong knowledge in wine and alcoholic beverages, including sake is a big plus (for head waiting candidates). Good English is a must, and other language skills are always a plus (Japanese, Mandarin/Cantonese a bit plus) Competitive pay depending on experience, and flexible working hours based on what you want (full-time/part-time). We are looking to continue expanding globally, so when we grow you will grow with us. Must have leave to remain in UK.
Camm & Hooper NOT JUST ANOTHER JOB / NOT JUST ANOTHER JOB DESCRIPTION What it’s all about… We need / Barmen & Barwomen To help us at / Banking Hall, Victorian Bath House, Six Stories Soho and Tanner & Co Working in the / Bar With the awesome / Camm & Hooper Operations Team In a nutshell / Hands on getting messy with our unique house infusions, ‘Willie Wonka with a drink problem’ style. Communicate our wacky and wonderful creations to the drinking public. Serve boozy bankers, East London hedonists, Soho hipsters and sweet old ladies. We will look after you with / £24,300 per annum (+/- 48 hour week hourly rate, Tronc fund, age 25 and over). You are the kind of person that … / as an eye for the unusual particul
We are looking for a number of roles for our busy East London Restaurant. Experience preferred but not necessary, the key is to be passionate about food and drink and willing to learn and work hard. We offer a competitive salary, friendly work environment and flexible hours. Please send us your CV and a cover letter outlining why you think you are right for the role.
Aquavit London launched in November 2016 as the first of the international expansion of the iconic Aquavit New York. The opening in St James was voted the 2 nd best restaurant launch of 2016. JOB TITLE Waiting Staff JOB LOCATION London SALARY ON OFFER Up to £27,000 per annum WHAT’S NEEDED A strong individual with the skills set and experience to work as a member of the waiting team in very busy restaurant operation. EMPLOYER INFORMATION Destination restaurant Solid reputation for award winning cuisine and wine service Strong reputation WHAT THE JOBS ENTAILS
Vibrant & stylish Indian Restaurant in Soho Seeking Experienced Bartenders Fantastic job opportunities for Bartenders have become available with a truly unique award winning restaurant group in the heart of London's Soho. We are looking for motivated and friendly individuals, passionate about the industry, who have outstanding customer service skills and are willing to go that extra mile for our valued guests. Previous experience in a similar role and good knowledge of classic cocktails is required as is a good command of English language, spoken and written. The ideal candidate will be a great team player, always go that extra mile for the guest, and will want to bring their personality to the role! Position offers competitive salary, an opportunity for a career with a forward looking company and working in a stimulating and talented working environment. This is a full time and permanent position with 5 days working week. Candidates must be eligible to work in UK.
We are looking to recruit Supervisors plus Baristas both with food prep experience to join our team at our present cafe in E9 and soon to be open 2nd cafe in E3. We are a friendly neighbourhood cafe, our customer base is largely local residence, we have developed great relations due to our customer service being at the top of our to do list. , At Loafing motivation is key and we encourage staff to fully embrace the loafing culture. The successful candidates will be friendly, will have good organisational skills, be able to think on their feet and have a great attention to detail. Supervisor Specific tasks will include but not be limited to: *Must be barista trained *Assisting and communicating regularly with the Manager *Ensuring the front of house is organised and clean *Taking control of any day to day issues ranging from deliveries to customers *Encourage and train new members of staff Barista/front of house ordering produce cashing up general day to day operational duties to be confirmed.