Our brand represents a new way of thinking, combined with the passion for what we’re doing, will lead the way for a nutrition and wellbeing revolution. There are so many options for eating and drinking on the high-street. We represent so much more than that. We are a lifestyle choice and a new, innovative approach to eating, cooking and understanding great food and drink. We want to empower everybody to make the right nutrition and wellbeing decisions for their everyday life. DO YOU WANT TO JOIN THE NUTRITION REVOLUTION? SANO is already a leading nutrition school in central London. We have a celebrity chef that heads this up and is often seen on TV with a huge social media following. SANO to go is the newest part of the family and will provide a fresh and alternative option for the high street for casual eating and drinking. Sano will offer a casual dining restaurant offer, a meal box delivery service and the culinary nutrition school. The future will be to expand the SANO brand further to cookery TV, lifestyle health and fitness advice and further SANO restaurants. Our chefs takes responsibility for ensuring that all SANO grab and go, meal box and delivery i
Chef/cook wanted A minimum of 2 years’ experience in a fresh food environment is necessary. You must be a good all-rounder, clean, energetic, health and hygiene savvy with excellent communication skills, work well under pressure and have a good temperament; you will be part of an existing team. You must be reliable, flexible and available for a trial ASAP. You must be eligible to work in the UK to apply, NIN, bank account and references will be requested should your trial be successful. This is permanent position and you will need commitment and professionalism for this opportunity. Further training will be provided. Contract: 48 hours per week with 2 days off. Straight shifts only. Location: London Bridge/ Borough Please apply by sending us your CV stating your availability. Only suitable applicants will be contacted.
The Doubletree by Hilton Hotel London Kensington and Doubletree by Hilton London West End are currently recruiting passionate Guest Relations Managers and Shift Leaders to join our dynamic team. As a Guest Services Manager you will be an ambassador for the hotel while acknowledging guest compliments and complaints. You will deal with complaints by investigating and resolving the problem to a satisfactory level ensuring the guest’s needs are met but also to act in the Hotels best interest at all times. Key responsibilities include: · Demonstrating a working knowledge of all services and facilities of the hotel and effectively assist the hotel’s guests · Preparing VIP welcomes by identifying VIP’s and preparing cards/gifts etc · Being present at the lobby for meeting, greeting and guest assistance to ensure maximum guest satisfaction · Liaising with all departments to ensure guests are comfortable · Assisting on reception & all areas front of house · Updating guest’s profiles and any other essent
Vibrant & stylish Indian Restaurant in Covent Garden Seeking Experienced Bartenders Fantastic job opportunities for Bartenders have become available with a truly unique award winning restaurant group in the heart of Covent Garden. We are looking for motivated and friendly individuals, passionate about the industry, who have outstanding customer service skills and are willing to go that extra mile for our valued guests. Previous experience in a similar role and good knowledge of classic cocktails is required as is a good command of English language, spoken and written. The ideal candidate will be a great team player, always go that extra mile for the guest, and will want to bring their personality to the role! Position offers competitive salary, an opportunity for a career with a forward looking company and working in a stimulating and talented working environment. This is a full time and permanent position with 5 days working week. Candidates must be eligible to work in UK.
Pastry Chef | High Quality Daytime Café | Neal’s Yard Siblings Zoë and Layo and the people behind critically acclaimed restaurants, The Palomar and The Barbary are expanding the group and have exciting projects in the pipeline. This is an opportunity for a creative pastry chef to join the opening team at a new produce-led café in London’s Neal’s Yard with great daytime hours! We are a close-knit group of people who put our hearts and souls into our work. We aim to create places that we want to go to, with a great environment, and to do that we need brilliant people like you to join us. This is a great opportunity for a Pastry Chef looking to bring their creativity and launch something new. We intend to make a statement with this opening and will maintain the highest levels of quality and hospitality: Part of an intimate team, creativity with the talented head chef (with a job history at London’s Ottolenghi and Moro) is encouraged Bright, beautiful colours and flavours run through all the dishes Become part of a larger company with a great range of benefits - further training opportunities, in house progression and promotion, meals on duty and discounts at our sister restaurants are just a few of the perks we have on offer Working 40-45 hours/week with no late evening shifts We’re looking for a personality fit : Solid understanding of the basic recipe
We need a cook for Abrahams Care, our nursery, based in River Christian Centre, next door to River Church in Canning Town You will need to have experience and an understanding of cooking nutritional menus to meet the needs of children, together with a certificate in food hygiene. *Contract: *Permanent Part-time *Hours:* 5 Hours per day (9.30am to 2.30pm) *Salary: * Dependent on qualification and experience *Annual Leave: * 28 days per annum pro rata including Bank holidays
The Kitty Hawk restaurant is currently looking for Junior Sous/Sous Chef to join our amazing team at The Kitty Hawk. The Kitty Hawk is a large Bar, Restaurant, and Coffee House split across two floors located between Moorgate and Liverpool Street stations in The City. We can offer you: -Weekends off! (Monday to Friday Business Hours) -Working in a team of 20 chefs, heading up your own department. -Supported by talented chefs with over 50 years combined experience. -Chance to make your own mark and be industry recognised. -Competitive rates of pay with a healthy service charge share, paid monthly. -Opportunities for career progression within an expanding company for the right individuals. We need from you: -Good cooking ability & techniques -Highly motivated and disciplined with the ability to motivate, drive and guide a team and product forward and still want to have the fun of practicing and developing new ideas and menu’s. -Work well under time and pressure restraints. -Have good knowledge & understanding of Health & Safety -Food Safety - level 2 minimum. -Help maintain a rigorous training and hygiene level in the work place. -Do rota’s and work within the constraints of them -Eager to grow. 40-55 hours including possible functions
Sous Chef We are looking for Sous Chef looking to move to Senior Sous, Salary is £35K plus bonus This Iconic West End New York Brassiere Joe Allen is relocating after 40 years to a new exciting site 20 yards down the road and we would like a sous chef you will be in at the start of a very exciting new project. Our Head Chef is looking for a right hand person to support him and run the kitchen in his absence. Immediate start available
Sous Chef | Neal’s Yard Siblings Zoë and Layo and everyone behind the acclaimed and award-winning restaurants, The Palomar and The Barbary are looking for a new face to join the kitchen team at The Barbary, London. We make restaurants that we want to go to, built on a foundation of quality and hospitality. Work alongside Head Chef Eyal Jagermann and the brigade in the role of Sous Chef: Our group is expanding, this gives you the perfect opportunity to move to new sites and develop through the many opportunities that will come up over the next 12 months Work with only the freshest ingredients in a daily changing middle-eastern and Mediterranean menu inspired by the countries of the Barbary Coast Great work/life balance due to the business levels of London’s Neal’s Yard and unlike most places in London’s West End you have well-equipped and spacious prep and service kitchens Bring a creative touch to the menu with daily specials We need you to be a capable Sous Chef: Deputise for the Head Chef to ensure that the production, preparation and presentation of our food is of the highest standards at all times Be comfortable handling stock, rota, costings; experience with Forth Hospitality and Tevalis is very desirable Using your natural ability and flair you will contribute to the ongoing creation and development of the menus Leading by example, you will
Burgerfi UK The famous Angus CEO Burger has arrived in London! We have a number of supervisor opportunities available to join our existing team at our flagship branch in Russell Square. At Burgerfi we use all natural products in our recipes and as such we believe there is no-one else quite like us in the UK. Our recipes allow people to make better choices when eating out. We are not your typical fast food burger place, and don’t want to be. Burgerfi first opened its doors in Delray Beach, Miami, USA in 2011 and its growth has been phenomenal and has now reached the UK. We have two restaurants now in London with established teams but our growth means we are now looking for capable and assertive supervisors who can demonstrate the ability to learn quickly. We would love to speak to people from all walks of life whether currently employed or not, so you can tell us why you think you would be an asset to our team. Burgerfi operates with a strict equality and diversity policy and does not discriminate on the grounds of age, race, ethnicity, nationality, gender, disability, sexual orientation, or marital status. We are currently looking for 3 experienced supervisors who have knowledge of burger restaurants, have the ability to use cook line equipment and have previously or currently work in a supervisory or management chef and restaurant role. The hourly rate is negotiable depending on exp
At Holiday Inn ® we want our guests to relax and be themselves which means we need team members to: Be you – by being natural, professional and personable in the way you are with people Get ready – by taking notice and using your knowledge so that you are prepared for anything Show you care - by being thoughtful in the way you welcome and connect with guests Take action - by showing initiative, taking ownership and going the extra mile Duties and Responsibilities In the absence of the Head Chef and Sous Chef, conducts shift briefings to ensure hotel activities and operational requirements are known P repares, cooks, serves and stores the following dishes: Meat dishes and meat marinades Fish, shell fish and sauces for fish and shell fish Garnishing techniques and methods of service for fish Pastry, cakes and yeast goods Petits fours and desserts Buffet Food Prepares Regional Dishes appropriate to
We are now looking for Chef of all levels from Sous chefs to commis chefs, Sushi chefs to Dim sum chefs We are a premium restaurant in the centre of London with a focus on Pan Asian cuisine with a healthy and contemporary style. On site at Bronte we prepare everything from fresh ingredients in house, unlike many other restaurants in the market. We are looking to employ chefs who want to work with the best ingredients and give a wonderful experience to our customer’s every time. We have style and flair and look for this in our team members - if you have passion and personality and want to show this in your food we want to talk to you. we have amazing opportunities to grow and develop your career A highly competitive salary is on offer for these roles as well as the opportunity to join a new and exciting restaurant and the chance to develop your career. 22k to 35K + depending on experience All applicants must have the legal right to live and work in the UK without restrictions. Part time work in these areas is also available at a competitive hourly rate. ? Competitive salary ? Full-time Contract ? Minimum 2 days off p/week ? Full contract including 28 days holiday pay ? Opportunity to progress ?
FOOD AND BEVERAGE ATTENDANT Caesars Entertainment UK is looking to recruit a customer-service focused Food and Beverage Attendant to join our team at the Empire in Leicester Square, London. Voted European Casino Operator of the Year 2016 and 2017, Caesars Entertainment offers a diverse portfolio of entertainment in our venues. As a Food and Beverage Attendant, you will prepare and serve food and beverages to casino guests and keep the environment to the highest standard of cleanliness. It is imperative that you have excellent interpersonal skills as you will taking food and drink orders and you should be organised with maintaining appropriate stock levels. Caesars Entertainment has a strong focus on their core Mission, Vision, Values statement, and we pride ourselves on exceptional customer service and loyalty focus. As a member of the Caesar’s team, we understand everybody has a talent and we strive to help our members pursue their goals. We invite you to work in our naturally exciting environment, where the people make the difference. MAIN FUNCTIONS OF THE JOB: To maintain the services of food and beverages to members and guests in a courteous and efficient manner. This includes the preparation and serving of foodstuffs and keeping the environment clean
We are currently looking for a chef for an exciting new Lebanese restaurant that has opened in Leicester Square London. The restaurant is part of an expansive company originally from Dubai and under ownership of the worldwide AMA Hospitality Group. You will have at least 3 years experience in a similar role, specifically in mezze Lebanese cuisine. This restaurant company is an exciting company to work for. A strong team is everything to them and they will invest in you. They will give you freedom to express your ideas and implement them. A working knowledge of Middle Eastern cuisine is essential. You will be a valued part of a brand new team, that loves the buzz of working under pressure. You will be available for immediate start. Essential Skills Chef certificate/basic food hygiene Specialist chef experience in Mezze cuisine Excellent verbal communication and ability to work well within a team Passion and commitment for food quality, consistency, service and cleanliness Strong work ethic with a proven record of reliability and staying power At least 3 years of cooking experience in a similar role, in busy kitchens An understanding of how to contribute to the running of a kitchen in an efficient and profitable manner Who you are A team player A skilled
Commis Chef Excellent opportunity to work at Les 110 de Taillevent London, a luxury brasserie created by an acclaimed French gastronomic institution. The brasserie is offering 110 wines by the glass that is paired with traditional and exciting French food. We carefully source our fresh produce. We have an a la carte menu as well as a set menu. With our state of the art kitchen we are able to serve up 80 cover per shift. the menu is changing every 2 months to follow the seasons. We offer: Meals on duty 7 shifts Great chance to develop professionally Expectation: Assist in all Food preparation Good organisation for preparation for the service. Help to organize and maintain work areas, coolers and storage areas. Demonstrate basic recipe knowledge Understand the structure and working relationships of the kitchen brigade as a team. Ensure that proper plate presentation and requisitioning procedures are followed. Commis Chef Requirements: Good command of the English language. ½ year experience as a commis chef Immediate Start available Required education: High school or equivalent
Chef de Rang/Waitress/Waiter Waitress/Waiter for fine dining Italian Restaurant in Chelsea SW1 An opportunity for a waitress/waiter with minimum of 2 years experience, who would like to further her/his career in the hospitality industry. We are looking for an individual who is caring, customer focussed, with a proactive attitude. You will be assisting in all aspects of the dining room, including promoting a memorable food and wine dining experience that reflects the Italian heritage, providing excellent customer service and maintaining standards of hygiene. You must be a good team player and be able to work under pressure. Enoteca Turi, a newly-opened fine dining Italian restaurant near Sloane Square, London, with awards for its food and wine. The restaurant produces imaginative menus inspired by the regional Italian cuisine using the finest seasonal ingredients, pushing standards towards Michelin star level. In return we would offer: A great working environment Full training in food and wine service Possibility of further wine courses in WSET <p style="te
The Punchbowl is a Mayfair inn bringing a generous slice of traditional British countryside sensibility in the midst of London’s most opulent postcode. Time Out Best Pub in Mayfair 2016 & Runner Up Best Pub in Mayfair 2017. Shortlist for Best Pub 2016 in GQ Food & Drink Awards. One of the oldest pubs in Mayfair, The Punchbowl has been serving fine local ales and exquisite whiskies to London’s gentry since 1750 and is a favourite of the cream of today’s city society. WHO WE WANT Our dream candidate is bubbly and outgoing, someone who loves to be around people – you`ll be surrounded by them every day so it`s vital that you enjoy the buzz. Just as importantly, we want people who care: you`ll be the one actually delivering the hospitality, food and the drinks to our guests and we want you to do so with passion, pride and professionalism. We love you to build rapport with our guests so excellent English is a must. Experience is fantastic but not necessary, if you have the right personality, passion to learn and develop then apply today. The first step will be an interview and a trial shift so you can see the site, meet the team and chat to us about the role and show off your personality. WE OFFER Competitive rates of pay Reasonable working hours A strong, friendly team – your colleagues & managers 50% food discount in The Epicure
Hacon Kitchen and Bar seeking experienced waitresses and Bartenders/Bar Staffs to work Full-Time and Part-Time (permanent) This is a independent owned restaurant and bar in Hackney/London. The style of food is Mediterranean Tapas with excellent cocktail and wine list. - 5 days out of 7 - on a rota basis Salary depending on experience Weekly pay + Tips + Service Charge
– Scope for live in, if desired – 40 – 45 hrs / week – 24 days paid holiday / year – Benefits inc. bonus + free food when working – 5 min walk from Victoria station – NO SUNDAYS :-) The Brass Monkey Pub SW1 in Victoria is looking for a passionate and enthusiastic BAR STAFF to join our awesome team. We are a traditional British pub with a youthful flair, serving unfussy food. We have a mix of locals, after work office crowd and tourists. Above all we require someone easy going, fun and who takes pride in their work and who enjoys dealing with people. Please email your CV or call Marinos on 07983 702299.
Demi Chef De Partie – The Royal Park Hotel – The Hyde Bar – London – up to £20k plus service charge The Hotel Hotel near Hyde Park, The Royal Park offers stunning views over leafy Westbourne Terrace which was once described as ‘quite the finest street in London; John Constable, son of the famous landscape artist, once lived there, and Oscar Wilde married at St James’ Church opposite. The hotel is located on a street steeped in history, a short walk from Hyde Park in a haven of tranquillity amidst the hustle and bustle of the capital. This luxury boutique hotel comprises of three restored, mid-19th century, Grade II listed townhouses originally built in 1842 which still retains the grace and charm of its original Victorian architecture. The Royal Park houses forty eight rooms and suites, featuring period furniture and original oil paintings. Jonty Hearnden, antiques expert, appraiser and presenter of BBC’s Antiques Road show and Cash in the Attic, has hand-selected all the unique antiques for The Royal Park Hotel. The Bar Intimate and cosy surroundings are complemented with a design that re-invents the traditional hotel bar whilst still retaining the character of a 19th Century quintessentially British townhouse. Original, period features and artwork are enhanced by luxurious spaces to celebrate, relax and unwind. The Hyde offers an exclusive retreat away from the cut and thrust of bustling central London. Every part of the Hyde has be