WOKIT is a healthy stir-fry restaurant looking for amazing new wok chefs to join our fantastic family. With two central London locations and a third one on the way, it’s going to be a great opportunity to put your personal stamp on the way we do things. Ideal candidates would have previous experience with woks and or in pan-asian kitchens but a fiery passion for a mean stir-fry is a must! What we offer? 40-48 hours a week Opportunity to grow with the company A tight knit family with regular team nights and a smashing Christmas party! If that sounds like something you’re after or if you’d like to know more about us - apply below!
We are a busy Mexican restaurant based in City of London serving Mexican and Mexican fusion dishes. We are looking for passionate and committed staff to join our team. Our Restaurant is small, but very busy. Candidate for Head Chef has to lead a team, place orders, do the stock take, rotas. Candidate must have a good knowledge about food cost, margins and how to reach good GP. For other kitchen positions trainig will be given and oportunity to grow. We offer excelent salary, share of service charge and a Bonus scheme. Experience in Mexican or simmilar restaurant whould be a great benefit. Salary paid every 2 weeks. Sundays off. Good Luck!!!
About us The Quality Chop House is a restaurant, butcher and food shop in Clerkenwell, EC1. At the restaurant we use the best produce we can find in Britain: meat sourced whole-carcass from smalls farms and butchered on-site; dishes made with the best the season has to offer. Our shop is an extension of this vision. We sell chef-cooked dishes that feature on the restaurant menu along with our own sourdough bread, cakes, sweet treats, pork & family pies, sandwiches, salads, sausage rolls, jams, pickles, ice creams, butter and a broad range of other delicious daily staples. The role We are looking for an experienced chef to join our small happy shop kitchen team. You'll be working with the finest seasonal ingredients to make produce for our deli. This would be an ideal position for a chef who would like to keep their evenings free, and to work without the pressures of service. This is an excellent opportunity for a passionate and hard-working chef who would like to take the next step in their career. We will train you in all aspects of the kitchen, and you'll have the unique opportunity to work alongside our restaurant
We are a busy Mexican restaurant based in City of London serving Mexican and Mexican fusion dishes. We are looking for passionate and committed staff to join our team. Full time part time position are available. As we operate from Monday to Saturday, Sunday will be always a day off. Candidate must have experience in a busy restaurant or bar, good communication skills, ability to work under pressure. In return we other excellent salary paid every two weeks, fare share of service charge and cash tips, holiday pay. GOOD LUCK!!!
We are looking to fill the following kitchen positions, and we welcome candidates with an interest and experience in Japanese cuisine: - Sous chef with a minimum of 5 years experience - Chef de Partie with a minimum of 3 years experience - Commis chef with a minimum of 2 years experience Salary will depend on the position and experience with basic rates above market standard; full-time contracts only; service charges will be fully distributed to the staff . Yen restaurant, new Japanese fine dining restaurant opening soon on the Strand and specialised in handmade soba noodles, is looking for talented and motivated individuals to join its kitchen team. We will be serving authentic Japanese food including Sushi, Sashimi, Tempura, Robata and Soba. 110 covers in the main restaurant area, the site also hosts a sushi counter, private dining and high-end cocktail bar. Our Head Chef comes from a 3-Stars establishment in Kyoto, whereas other kitchen members have trained between London and Paris.
Brasserie Blanc - Southbank is a stunning restaurant a step away from the Royal Festival Hall and the National Theatre. We are a busy establishment, offering rustic French cuisine created by Raymond Blanc, including a Restaurant and a Cocktail Bar. We are currently looking for: · Full Time Waiter / Waitress (circa 40-48 hours a week) The ideal candidates would : * Have relevant dynamic experience within a similar fast paced quality restaurant. * Have excellent communication skills with guests and fellow team members to be part of the great existing team. * Be dynamic and full of energy, * Be honest, trustworthy and reliable, * Demonstrate passion for attention to detail and high standards * Be willing to learn and develop * Be motivated, hard worker, and have a bubbly personality! The positions require working also evening shifts and weekends. You must be legally entitled to work in the UK, for which proof will be required along with employment references. The package include : Hourly p
Head Chef Flat Iron Open Day Flat Iron on Tuesday 10th October at Flat Iron Henrietta Street Covent Garden at 11am. Please bring a current CV if you have one. We're looking for a Head Chef to join our team at Flat Iron! Our restaurants are busy fun and vibrant, serving high quality, well sourced food at affordable prices. We really care about our people and offer fantastic training and career development opportunities, in a supportive and lively environment. We work hard and have fun. Our salaries are very competitive If this interests you, apply now!
The famous Elysee Restaurant in trendy Fitzrovia in London's West End is currently looking for a driven and enthusiastic waiter/waitress to join our dynamic team. The Role To serve customers in restaurant, bar and private events to the requirements of the standards of performance. To ensure the highest level of care and courtesy is maintained at all times with our customers, visitors and team members. To be conversant with restaurant menus and wine list. To keep the restaurant and bar areas clean and tidy at all times. To maintain the highest standards of team and personal appearance. To be punctual for duties, correctly dressed and well-groomed, observing at all times the highest care and attention Applicants with experience in the hospitality industry will be looked on favourably. Flexible hours will be required. Spoken fluent English is a prerequisite. Greek is a bonus but not a requirement. Job Type: Full-time Starting Salary: £70 per shift
Chef de Partie Full time £28K We are offering the right candidate the exciting opportunity to work in our Japanese brasserie, located in the new St James Market, close to Piccadilly Circus. If you are hardworking and ambitious, opportunities for career advancement are aplenty. Here at Anzu we will provide the training required to help you move up in the competitive hospitality industry. We offer a great working environment, competitive pay, training, employee benefits scheme ‘Perkbox’, paid holiday, 50% off your bill when dining at Anzu or across Tonkotsu Group. So, what do we expect from a successful candidate? You will have a year’s experience in a chef de partie role. Japanese cooking experience advantageous. You will be responsible for the day to day running of your section at service. Knowledge of and adherence to strict food hygiene standards.
We are looking for a waiter / waitress to join the team at Elena's L'Etoile. Elena's is a French style bistro founded on high quality food and warm hospitality, located on Charlotte Street. Elena's also boasts 4 beautifully appointed private dining rooms that can cater up to 140 people. . Duties Include: As a Waiter, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest experience. You would also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events. Welcome guests in a polite and friendly manner. Take and deliver customer orders, consistently demonstrating high levels of customer service and positive attitude. Good communication skills Excellent grooming standards <p style="text-align:ju
EatFirst - E1, London - Sous Chef and CDP Our award winning kitchen is expanding. We turn the freshest ingredients into delicious, handmade, restaurant quality meals, delivered to our customers’ doorsteps. Each of our dishes is developed and perfected by our expert chefs and blast chilled, ready to delivery to customers. Our recipes have been carefully developed for scale, refined for reheating - with new dishes and dish-types in our rotating menu. _____________________________________________________________________ the role. You will assist the head chef/sous chef, respectively, with running the kitchen including ordering, goods-in, preparation, cooking, finishing, chilling and the packaging of all meals - making each dish to our exacting taste and quality standards.
Train to be a Chef from scratch... THE ROLE Commis Chef/Trainee Chef required for Bistrotheque kitchen. This role would suit someone who has little experience of working in a restaurant kitchen but wants to learn the role of a restaurant chef. You should be interested in food, ingredients and their preparation. There is potential for learning all the kitchen sections and climbing the ladder to become a competent chef de partie and beyond. YOU You might have worked in a fast food chain and would like to get a bit more serious about food, or you might be interested in cooking but have never pursued this as a career. The kitchen team at Bistrotheque is a small and the kitchen is open plan to the dining room so there is a real sense of working in a restaurant. US We are open for dinner only Monday through to Friday and at weekends we are open for brunch and dinner. The restaurant is 5 minutes walk from Cambridge Heath overgroun
Waiter / Waitress - New opening Soho. Stevie Parle Is looking for experienced waiters to help him open Pastaio. A pasta centric, fast paced restaurant in the heart of SoHo. His 6 th restaurant Pastaio will feature some of the best pasta in London, in a modern space designed by Tom Dixon under artwork by Rob Lowe. The ideal Waiter / Waitress will have: *A years experience in the same or similar role *An interest in Italian cuisine. *Good written and spoken English *A great work ethic and the ability to keep calm under pressure *A love of fresh seasonal ingredients. If you sound like the Waiter / Waitress we are looking for then please apply below.
BrgrCo is an upgrade premium Burger High quality Restaurant. We are Looking for WAITRESS with a happy and pleasant personality. Qualifications and Skills Minimum 1 year experience Benefits All BrgrCo staff participate in our Tronc system. Free staff food Happy / friendly and pleasant atmosphere
A fantastic role for a Bar Supervisor has become available for a stunning bar lounge in the heart of Mayfair. The venue serves amazing cocktails & a variety of Anglo-Indian condiments. The ideal candidate must have an attitude and style which are coupled with a passion for service delivery to bring a unique guest experience. You will be part of a fast paced team, and must have excellent organisational skills with the ability to multi-task. The successful person must be highly organised, creative and driven. Responsibilities: Supervising the successful running of the Restaurant & Bar Lounge Ensure accounting procedures are adhered to at all times, obtain payments, reconcile and cash up Ability to give personalised service to each and every customer Complete opening & closing duties Upselling to all guests Anticipating guests needs and going over and above to exceed their expectations Key Skills and Behaviours required: - Organisation and time management skills - Strong Communication skills - Customer focused - Attention to detai
Want to be a part of one of the UK's most iconic sporting venues? Then you need to join our team!! We're currently looking for a Assistant Conference & Events Manager to join the Catering Team at The Kia Oval. Job Outline: Ensuring the smooth running and execution of all Events, Conferences, Dinners and Match Day Hospitality at an operational level Ensuring all event organisers & clients receive a warm welcome and excellent customer service throughout the Event Working and managing a team of supervisors to ensure the highest level of service at all times Working closely with the clients to ensure that all expectations are met from conception to the delivery of the event Knowledge of all catering setups and working closely with the set-up team to ensure all conference and Events are set according to the function sheet and as per SOP Working closely with the Conference and Events Manager to ensure monthly stocktakes Essential Skills / Qualities: Previous experience in a supervisory / management role within the Conference & Events business A hands-on approach to the delivery of Food & Beverage Team oriented with a key focus on building relationships with
We have a beautiful light-filled cafe on Lower Clapton Road, 10 minutes walk from Hackney Central. We are looking for a part-time or full-time chef to come onboard with a passion for cooking delicious plant-based food. We have a really lovely team so of course looking for someone who will enjoy being part of that buzzing cafe culture. Mainly daytime shifts with the opportunity of doing more hours in the evenings if wanted. We take pride in making everything from scratch and keep our dishes innovative and fresh, you will be managing the kitchen when on duty and working with the owner to ensure that the food is always outstanding, the menu is always fresh and seasonal and every dish is beautifully presented. Creativity is a MUST. We are not looking for someone to just come in and do what is told of them. For the right person this should be a dream job, we would welcome and promote you being creative and contributing to designing the menu, giving you the freedom to create daily specials. KEY RESPONSIBILITIES: • Ensuring high standards of food preparation are upheld • Keeping your section clean and organised • Knowledge of seasonal food • Following the direction of the senior te
Claude Bosi at Bibendum is looking for dynamic, talented people to join its established front-of-house team. Having opened in Spring 2017, Claude Bosi's Chelsea residency has received a fantastic 'welcome' to the London restaurant scene, and has most recently been award two Michelin stars. The restaurant is open Wednesday - Sunday, closed Monday and Tuesday. We are now looking for additional team members who have a genuine passion for their profession, and are recruiting for the following: assistant restaurant manager commis waiters receptionists assistant head sommelier chef de rangs Experience in a similar environment is preferred. Please send your CV. We will contact successful applicants for an interview directly.
Italian Restaurant in affluent Primrose Hill, walking distance from Chalk farm station is recruiting for a Team Member to work as a Waiter or Waitress in our restaurant. Immediate start. Permanent. 4 weeks Holiday Pay. Employment contract. Competitive rate. Your responsibilities & what we are looking for: • You will provide an exceptional guest experience and service with a smile • You will be a team player, helping others and have a willingness to learn • You will have a passion for good food and drink we are always looking for great talent, people who love food, delivering exceptional services. If you love good food and want to work in a friendly fun environment, then send your CV.
Chelsea Arts Club is looking for a Bartender / Bar back to work with and support its experienced bar team. This is an opportunity to learn new skills in a warm, fun, creative and supportive environment; a 125 year old club for artists which is extremely busy, eccentric and very successful, and which prides itself on its family atmosphere. To apply, you must: have at least 6 months of experience in a similar role have a good work ethic be able to work week-ends be eligible to work in the UK We offer around 25 hours per week currently