An exciting opportunity to Join the Hydro Team. The successful applicant will be empowered to actively sell the hotel and facilities focusing on:- Weddings and Meeting and Events To promote the Hydro Hotel and source new sales leads and business opportunities for the hotel by using existing databases. Establish new contacts and re-introduce clients to the hotel. Cold calling to companies and individuals to generate new leads and events. Co-host events at the Hydro with the sales and revenue manager that the hotel is involved in promoting. Attend trade shows, events and networking opportunities to promote and sell the hotel. To maintain a high standard of personal hygiene, dress & general appearance, in order to present a professional image to the customers of the hotel. To provide a warm welcome to every customer of the Hydro Hotel. To assist in the coordination of weddings and meetings and events in the hotel To attend hotel wedding fayres throughout the year focusing on weekly in January. Other two main fayres in February and September. To represent the Hydro Hotel in a positive manner both at work and off duty relaying any potential business opportunities to the sales team Take an active role in all hotel activities you are included in, providing constructive feedback on initiatives and ideas when asked. Maintain all administration systems and procedures in the Events Office to include log
We are recruiting for a Kitchen Porter to Support the Head Chef in ensuring efficient and effective cleanliness throughout the kitchen. To ensure and maintain standards of cleanliness relating to the working areas and equipment in the kitchen, complying with company standards and legal requirements. The main Responsibilities are: To maintain the standards of cleanliness of all materials passing through these areas to company policy. These areas of responsibility will include: Machinery; cooking equipment, crockery and cutlery, pots and pans, floors and tiles, refrigerators and storage areas. To ensure sufficient material for the performing of cleaning duties are collected from the stores. To dispose of rubbish, as outlined by the Executive Chef and to maintain standards of cleanliness in these areas. To ensure that you are correctly dressed, adhere to high personal hygiene standards. Ensure all standard checklists are used as prescribed. To maintain a professional working relationship with the food service team. The successful candidate must: Be able to work shifts, weekends and public holidays Be able to speak and read English Be comfortable working in a high pressured environment Be able to adapt to situations quickly Is this you? About the Hotel: The View Hotel offers 126 modern en-suite rooms, most of which have balcon
Catering Academy is a multi -award winning dynamic, fresh and vibrant contract catering company, with a reputation for bringing innovative solutions to a wide range of catering and ancillary services for the Business and Industry, Education and Healthcare sectors Why it’s great to work for Catering Academy We recognise the importance of our people both within our values and our performance and we reward them by offering a great Benefits Package Competitive salary package Full uniform including shoes Meals and beverages on duty Generous annual leave allowance Company sick pay scheme workplace pension scheme Recognition reward and awards Long service awards Fantastic Career Progression Opportunities Annual Salon Culinarian and Awards Dinner Our ethos and values ensure training and development at all levels with great career opportunities for progression within the organisation. We are looking for…. Job Title: Chef Manager – Healthcare Location : Hailsham - East Sussex Salary: £20k - plus performance related bonus Hours of work: 37.5 hours a week 7.00am to 3.00pm Responsibilities of role Working under the guidance of a Group Manager, the role will be ideal for someone who wants to develop their career.
Waiter / Waitress – IMMEDIATE START - career development opportunities - food on shift - discount on food - 28 days' holiday - pension At Harry Ramsden’s we concentrate on what we do best, which is ensuring that the same Harry Ramsden’s recipes and tradition are delivered in the same way they would have been when Harry started the business in 1928. Our Front of House team (Waiters, Waitresses, Take Away team members and Runners) are the face of Harry Ramsden’s. We’re looking for the very best waiters and waitresses to join us to help ensure our customers receive quality products and excellent service every time they visit the restaurant. Responsibilities Include: o Providing great customer service o Being a friendly and courteous team player o Effective communication with colleagues to ensure smooth running of service o
Role Title: Chef Reporting to: Head Chef Main Responsibilities o Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental ‘Standards Of Performance’ manual at all times. o Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental checklists and guidelines regarding Food production and storage etc, are updated, monitored and actioned upon at all times. o Assist personnel / health & safety officer to undertake random audits of kitchen areas. o Control purchasing of food produce from nominated suppliers, ensuring adequate stock levels are maintained whilst monitoring stock rotation / storage and ‘use by date’ markings of all goods in stock. o Undertake departmental training alongside ‘Hotel Training Plan’ to develop employees within all kitchen departments and continually search to improve standards of service. o Liaise with accounts office to produce weekly stock results, working at all times to achieve budgeted Gross Profit %. o Complete departmental rota’s & timesheets for all hotel kitchens liaising with the hotel management and Conference office at all
Line Chef (Fryer) – IMMEDIATE START - career development opportunities - food on shift - discount on food - 28 days' holiday - pension At Harry Ramsden’s we concentrate on what we do best, which is ensuring that the same Harry Ramsden’s recipes and tradition are delivered in the same way they would have been when Harry started the business in 1928. Line Chefs (Fryers) are a vital part of the kitchen team and w e’re looking for Fryers to help ensure the smooth running of the kitchen and ensure our customers receive quality products and excellent service every time they visit the restaurant. Responsibilities: W orking on a fryer range o Food preparation, including potato preparation and fish cutting, to ensure kitchen is fully set up for service o Ensuring the highest levels of cleanliness and health & safety are kept at all times o Providing guidance and sharing
The Grand Hotel in Eastbourne is recruiting for a talented Sous Chef to join their busy Main Kitchen team. When you join us... You will be supporting the Executive Head Chef and Senior Sous Chef in the smooth running of the five star kitchen operation working five days over seven. You will be overseeing the service in the Garden Restaurant, specialising in modern English cuisine. Additionally we cater for Banqueting for up to 350 covers along with a thriving Lounge and Room Service operation. An opportunity to put your own stamp on the restaurant by contributing to menu writing and planning, which will also involve managing stock control and adhering to food cost guidelines. Your chance to pass on what you know to others - we have a keen interest in developing the chefs of the future and as such we are looking for people who are passionate about training apprentices and work experience students to inspire them in to the industry. Staff accommodation can be arranged to aid relocation What we need from you... Relevant experience in a similar position in a quality operation - may suit an experienced Chef de Partie with the right skills and attitude or an existin
The Grand Hotel in Eastbourne are recruiting for a passionate Commis Chef to join our busy Main Kitchen team. When you join us... You will joining a brigade of 21 chefs producing quality fresh dishes You will be based in the Main Kitchen which services the Garden Restaurant, specialising in modern English cuisine. Additionally we cater for Banqueting for up to 350 covers along with a thriving Lounge and Room Service operation. You will have an ideal opportunity to develop and grow as a chef and improve your skills in a busy, five star environment. We have a good record of progression and promotion within the team You will be working five days over seven, including weekends, evening and some split shifts What we need from you...
The Sussex Ox is an independent, family owned pub with its own organic farm situated in the surrounding area. Our pub kitchen uses beef from our own herd of organically reared pedigree Sussex cattle, and lamb from our own flock of sheep. The farm also supplies the pub with potatoes and other seasonal fruit and vegetables. We have been Grand Finalists for the last two years running for Eating Experience of the Year at The Sussex Food and Drink Awards. We are looking for Chef de Partie to join our passionate and friendly team. Due to the location of the pub it is crucial that the candidate is able to drive. The Sussex Ox is a busy and successful business, catering for large numbers of up to two hundred people in any one service. Please apply with a copy of your CV.
Company Overview: Holdsworth Hotels is a small collection of individually styled hotels, perfectly placed in prime locations for those wishing to embark on a traditional British holiday. We have been providing coach tours and individual travellers true value and home from home accommodation for over 60 years, we are proud of our reputation for quality and excellence. About the position: This is a varied and responsible role, which would suit someone who enjoys a challenge. The successful candidate will be responsible for producing meals and services within the required deadline and within the company’s food budget, utilising company approved suppliers. The ability to demonstrate good food knowledge, effective time management, attention to detail, ownership of responsibilities and strong prioritisation skills are essential; along with a current Food Hygiene qualification. Duties: Guest Relations Ensure all guests have an enjoyable stay at the hotel by producing a high standard of food. To respect guests’ personal belongings and to hand any lost property to a member of hotel management. Kitchen Function To create new menus as and when required,
We are currently looking to recruit a live-in or live-out Chef de Partie for our client’s hotel in East Sussex. They are looking for a CDP with a passion and skill for fresh food and seasonal ingredients. Live in accommodation is available; otherwise public transport is limited so you would require your own transport. The Hotel is just 4 miles from Seaford and Polegate and 10 miles from Eastbourne and Lewis. The successful Chef de Partie will have: Minimum 2 years experience working in a hotel kitchen A background working with FRESH food Will be creative and passionate about fine food Have great cooking ability Excellent communication skills and work ethic A passion for great food Your role as the Chef de Partie include: Skill and passion for cooking Willingness to achieve your best Support your team A good attention to detail Excellent standards of health and hygiene are kept If you think you have the necessary Chef de Partie experience and would like to know more about the position, we would love to hear from you. All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie CDP position, please clic
Chef de Partie - upto £23K Eastbourne, Live in available MUST BE LIVING IN THE UK The Restaurant We are looking for a Chef de Partie with hotel experience or in a similar busy high quality operation. Perhaps you are living in London and fancy relocating to the South Coast working in a top five star hotel producing high quality all fresh food. Experience We are looking for a Chef de Partie to work in our main kitchen. Must have all fresh food experience from either a 4 or 5 Star Hotel or from a high quality restaurant. At least 3 years experience and you need to be qualified to level 2 NVQ or equivalent. Good attitude, work well under pressure and have a good command of the English language. No job hoppers! Salary <p style=" font-style: normal; font-weight
Frankie and Benny’s is one of Britain’s best loved family restaurants. We have over 250 restaurants all over the UK. As an Assistant Manager you can expect to be leading from the front as we serve over 1 million guests a week. What does Frankie and Benny’s stand for? That's simple: "Great food, Great Service". We’re looking for an Assistant Manager to join our family, who can create the buzzing and lively atmosphere we're famous for! You'll have previous management experience and pride yourself on ensuring our guest service is second to none. In return we offer you the opportunity to grow your career in a national brand – we’re still growing and we want you to grow too. We need you to help guide, nurture, motivate and broaden the knowledge of the rest of the family, to us, Family Matters… Why join our family? As Assistant Manager, you will be paid a highly competitive salary. Our fantastic training programme is industry renowned, and you will have a personal development plan from day one. Other benefits include 33% discount in any of The Restaurant Group brands, online benefit scheme, contributory pension scheme, and opportunity to invest in our Sharesave scheme, childcare vouchers and staff meals on duty. Does this sound like the family for you? Then apply now… We will reply to successful candidates within 14 days.
We know you want to earn the pennies this summer, but we also know that you work hard all term, so summer work should be fun too right? After all- we all like to work hard and play harder! So maybe you’re going home for the summer and want to pick up a bit of work while you’re back? Or have friends who want a bit of extra work? You can even work for us in London when you get back in September for our Christmas season! We also have potential work in Brighton in the future so this is a great opportunity for you to join the Off to Work family and who knows where it could take you?! We are now recruiting for the Aegon International Tennis in Devonshire Park, Eastbourne from 20 th June to 2 nd July - Work at an international event on YOUR doorstep! We are looking for hospitality superstars to experience this amazing event with us. Whether you are a hospitality pro, or have never worked in hospitality before, this is YOUR moment to shine! We provide full hospitality training- so you can be sure to be A - class when it comes to doing your thing this summer at this INCREDIBLE event! Are you: Fully (or almost!) available from 20th June to 2nd July? Enthusiastic and passionate about delivering fantastic service Someone who has personal pr
Sous Chef - Bill's Restaurants - Lewes At Bill’s Restaurant’s we serve only the freshest produce, and our Sous Chefs help to lead our teams in creating exceptional dishes from breakfast through to dinner. Our Sous Chef must: Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served Be hands on with your Line Chefs, developing them and inspiring them to become the Head Chefs of the future Assist with the ordering and controlling of stock whiling achieving and reporting profit for your site. What do you need to do well? As Bill’s Sous Chef you’ll need to make sure our standard of service remains high at all times, ensure your kitchen is running smoothly, keep the atmosphere just right in the kitchen and work as a team to deliver fantastic fresh dishes throughout the day In return we provide fantastic training with a structured Career Development Programme allowing you to excel in your role and progress within the company. With other benefits including Extra Shift Pay , Company Discounts, Childcare Vouchers, Gym Discounts, and Contributory Pension Scheme along with Monthly Incentives for you and your team, Bill’s is your chance to be part of something really special If this sounds like your kind of j
Receptionist - Pelham House Hotel We like to call it Georgian elegance, nestled in the heart of Lewes, a stone’s throw from Brighton. Pelham House is a beautiful 16th century town house hotel that has been exquisitely restored to create a stylish venue, which combines elegance and history. It has a fantastic location, conveniently 10 minutes away from Brighton by car or train and linked by major motorway networks to the south, midlands and north. The property comprises 36 uniquely boutique style bedrooms, 4 event rooms, ideal for meetings, events or private dining, catering for up to 180 people. The mature gardens at Pelham House also provides the perfect backdrop for weddings and outside events, including the extensive terrace areas. Weddings is a key market for this property. We are now looking to add to our Front of House Team and are looking for a full time Receptionist to report into our Front of House Manager. It will be expected that the Receptionist will assist in performing all front of House duties necessary. This will include ensuring that each guest experiences the high quality service set by Pelham House. The role requires w
We are looking for a Commis Chef to work in a busy country hotel with an extensive banqueting operation and restaurant with two rosettes. The hotel is located in the village of Alfriston, between Brighton and Eastbourne. Candidate will need own transport due to location and hours of work. The kitchen services three function rooms with a combined facility for over 200 people, a busy restaurant, bar and terrace which attracts both residents and non-residents. We are looking for someone to join our team of experienced chefs, they need to have experience of working in a busy kitchen, have a willingness to learn and enthusiasm for the job. They will be responsible for the production of food in their section, ensuring that food preparation is to the highest quality possible whilst maintaining the utmost levels of hygiene and cleanliness.
Bar Manager, Hotel Du Vin Great Minds Drink Alike… Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin Hotel Du Vin offers something different to the usual hotel bar and our guests expect a high standard of banter, knowledge and entertainment when grabbing a drink whether it be a quick one (or two) after work, before a night out or as part of the wider F&B experience. You as Bar Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression. Onwards and upw ards.. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Stre
Waiter/ Waitress – IMMEDIATE START - career development opportunities - food on shift - discount on food - 28 days' holiday - pension At Harry Ramsden’s we concentrate on what we do best, which is ensuring that the same Harry Ramsden’s recipes and tradition are delivered in the same way they would have been when Harry started the business in 1928. Our Front of House team (Waiters, Waitresses, Take Away team members and Runners) are the face of Harry Ramsden’s. We’re looking for the very best waiters and waitresses to join us to help ensure our customers receive quality products and excellent service every time they visit the restaurant. Responsibilities Include: o Providing great customer service o Being a friendly and courteous team player o Effective communication with colleagues to ensure smooth running of service o
Temp chef de partie and Sous chef, live in, gastro pub - all fresh food. we are looking for a chef de partie from a fresh food background to run a section in the kitchen. We are looking for a fresh food chef de partie, who can design specials for the menu The roles: Head chef: to work with the owners (who are former chefs), the ensure the kitchen runs smoothly. Chef de partie: To run a section within the kitchen, cooking fresh food. Experience We are looking for a chef from a fresh food background at both chef de partie and head chef level ongoing 2-3 weeks live in gastro pub temp chef de partie (£12ph) and head chef (£14ph) fresh food Next Step: HtE RECRUITMENT ARE LOOKING FOR THE BEST CHEF’S TO BE OUR TEMP CHEF’S. Trading since 2007, our team of friendly chef consultants have a wide range of ongoing Relief chef work across the UK. For the past 10 years , H t E Recruitment have been working for a wide range of clients within the Hospitality and catering industry. If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – we would like to hear from you for this role and other ongoing Temp chef positions. Being a Temp chef is flexible, good hourly rates and paid every friday.