Deans Place Hotel, a 14 th Century Country House Hotel set in the picturesque village of Alfriston has extensive conference and banqueting facilities and award winning 2 rosette restaurant. For the position of Events Manager, applicants must be outgoing and have the ability to communicate and interact well with clients who have a wide range of requirements. The reputation of the hotel depends on the team’s ability to maintain high standards. The successful applicant will be responsible for maximising the wedding, conference and banqueting business at the hotel, bringing in new business from the local area and increasing the profitability of the department. They will manage the conference office, ensuring that accurate information is produced and communicated to both the client and other departments within the hotel to ensure that the guest’s expectations are met.
Purpose of Job: To maximise conference and events revenue for the hotel through pro-active selling and commercial management techniques. To liaise on a daily basis with hotel and area revenue team to ensure that all activity undertaken increases hotel profit in line with the business plan. Key Responsibilities: To supervise the day to day performance of the Meetings and Events commercial team and liaise with the Revenue Manager, to manage the active conversion of customer enquiries into confirmed sales to develop future and repeat business contributing to the profitability of the hotel. Ensure all relevant checklists/responsibilities of the M&E team are completed to the appropriate standard and in a timely manner. To deliver the brand standards of outstanding customer service for meetings and events whilst ensuring a clear and effective line of communication is maintained with the operational team, the rest of the hotel, and Revenue Manager. Ensure effective information-gathering and analysis is conducted in order to identify and maximise on all possible opportunities and minimise any risks. Interact with other departments and functions to ensure we exceed our customers’, owners’ and shareholders’ expectations. Knowledge & Skills Required by the Job Holder: Required: Have a
The Grand Hotel in Eastbourne are recruiting for an organised Food and Beverage Supervisor to join their busy Conference and Banqueting team. When you join us: You will be joining England's only five star hotel by the sea and have the opportunity of progressing your career in a quality hotel environment Reporting to the Conference and Banqueting Manager you will be ensuring the smooth running of events through good planning and time management. Along with the team, you will be responsible for the servicing and standards of the Grand's 17 meetings and events rooms to cater for events from one to 200. Events include meetings, weddings, private dinners, seminars and parties. You will be working full time, five days over seven which will include evenings, weekends and bank holidays During quieter times you will be supervising shifts in other Food and Beverage departments, including the Restaurant and Lounges. What we need from you: Previous experience in either Conference and Banqueting or Restaurants within a quality environment essential A hands-on approach and proven ability to work under pressure dealing with guest issues The ability to make sensible decisions in fast paced environment Guest focused
The role of Junior Sous Chef is to assist the Head Chef and Sous Chef with the running of the Hotel kitchen by supervising areas of the kitchen in their absence when on duty and being responsible for the allocated food production fro Vision conference and events menu, Vista bar and room service menu and the Artisan Restaurant Menu. Your Responsibilities: Learning the menu items and brand standards as quickly as possible. Familiarise yourself with the operation of the kitchen equipment. Undertake relevant Health & Safety training as required for your job role. Maintain the Company Food Safety Management System for the food being cooked on-site and ensure everyone has been fully trained prior to working in the kitchen. Ensure COSHH and HACCAP (Food Safety) guidelines are achieved and maintained throughout your shifts. Assist with full training of the team in the menu items and expectations, brand standards and Health and Hygiene essentials. Support food cook off events when menu items are changing to up-skill the product knowledge of the food & beverage service team and kitchen team. Work to agreed service systems and ensure all staff have the relevant food production knowledge. Monitor and maintain the consistently high standards that will be required of the Hotel’s restaurant, conference and banqueting facilities Supervise the brigade wh
Kitchen Manager vacancy: The Three Hammers, St Albans, is looking for a Kitchen Manager at this beautiful grade 2 listed pub. With a large car park and attractive garden which provides plenty of curb appeal for the many potential guests driving past, it’s also situated next to a parade of shops in Chiswell Green. We are looking for a motivational Kitchen Manager with a proven track record of delivering the highest safety standards. Our Kitchen Manager will be able to lead, motivate and develop their own team to deliver the best food quality to our guests at all times. Are you the Kitchen Manager we are looking for? Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme <li style=""
Chef de Partie We keep our promises , we have a great time at work and we pay well. Join a passionate and hardworking team, and enjoy going to work again . Come over to our House. The kitchen is the engine room of our operations, and we’re looking for a bunch of dedicated CDP’s to join our thriving and ambitious team. Work with the best seasonal produce , using modern & traditional techniques, and learn from head chefs with years of experience . You also get… A highly competitive salary 50% off all food at any of our restaurants All service charge is paid to you : no admin fee or any of that funny business An extra paid day off on your birthday and a bottle of champagne, both on us. A m entor to talk to and guide you through your career with us A proper training program of depth which includes a personal development plan, unique to you
The Grand Hotel in Eastbourne are recruiting for a talented Commis Chef to join the team in our fine dining Mirabelle Restaurant When you join us: You will joining a small brigade of five chefs producing quality fresh dishes in our stand alone kitchen dedicated to the Mirabelle Restaurant You will have an ideal opportunity to develop and grow as a chef and improve your skills in a busy, two AA Rosette environment You will be working split shifts five days per week Tuesday- Saturday. The restaurant is closed Sunday and Monday What we need from you: Level 2 Professional Cookery qualification, or equivalent At least one year's experience in a rosette or fine dining environment, with a good understanding of all basic techniques and an ability to deliver to an excellent standard. A desire to develop yourself and show passion and creativity in your work A good command of the English language, both verbal and written. To love what you do and possess the ability to work well under pressure Possess a 'can do' attitude, attention to detail and be able to use your own initiative Staff accommodation can be arrange
The Grand Hotel in Eastbourne are recruiting for a talented Chef de Partie to join our busy Main Kitchen team. When you join us... You will joining a brigade of 21 chefs producing quality fresh dishes You will be based in the Main Kitchen which services the Garden Restaurant, specialising in modern English cuisine. Additionally we cater for Banqueting for up to 350 covers along with a thriving Lounge and Room Service operation. You will have an ideal opportunity to develop and grow as a chef and improve your skills in a busy, five star environment. You will be working five days over seven, including weekends, evening and some split shifts What we need from you... Level 2 Professional Cookery qualification, or equivalent essential. Previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment A desire to develop yourself and show passion and creativity in your work To love what you do and be keen and eager to learn and pass on your knowledge to trainee chefs Enjoy working as part of a team and have the ability to work under pressure, especially with multiple functions happening simultaneously. Staff accommodation can be arranged to aid relocation
The role of Food & Beverage Server is to ensure the smooth running of the function facilities on a day to day basis providing a positive guest experience and maximising food and beverage revenues. We focus on personality when recruiting. We seek individuals with creativity, a ‘thinking outside the box’ approach and the desire to be the very best in everything they do. Think you have that 'sparkle' and 'can-do' attitude, t hen we want to hear from you! Key Responsibilities: Prompt service of food dishes and drinks from our hotel menus. Preparing the function rooms and service areas for service. Laying up and clearing of tables. Giving attentive customer focused service to our customers during their meal ensuring that our customers have a great dining experience through efficient service. You will have a full understanding of our dishes and the ability to upsell, deliver great customer service; whilst ensuring the brand values and standards are delivered. Follow the agreed cleaning procedures and schedule. Work with care to ensure minimal wastage within the food and beverage area. Show willingness and support to your colleagues by taking on additional responsibilities when necessary. Have a thorough knowledge of and adherence to the law
SOUS CHEF – first class hotel - £27,000 - This is an excellent opportunity to join a talented team looking to develop their five star status. The Executive Chef has a tremendous career history and offers the opportunity to assist him with the day to running of this prestigious kitchen. The ideal candidate will be able to demonstrate a successful career within first class hotels or restaurants and have excellent people management skills. Experience within a high volume luxury property is essential, as is the ability to train, develop and motivate people to achieve targets that will be set. This busy hotel caters for the award winning a la carte restaurant, the brasserie, conference and banqueting for up to 350 covers, lounge service and in room dining. The menus are modern English and everything is made in house using the fresh, seasonal produce. Benefits for this exciting role include superb career prospects, internal & external training opportunities, uniforms provided including safety shoes and discounts on hotel facilities.
Accommodation - South Coast Chef de Partie - £23,000K - Eastbourne, Live in available or to aid with relocation The Restaurant We are looking for a Chef de Partie with hotel experience or in a similar busy high quality operation. Perhaps you are living in London and fancy relocating to the South Coast and working in a top five star hotel producing high quality food in our restaurant. We have been named as one of the '30 Best Places to Work in Hospitality by The Caterer Magazine. Experience We are looking for a Chef de Partie to work in our main all fresh food kitchen specialising in modern English cuisine. You will be working in a brigade of 21 producing quality fresh dishes. We cater for banqueting of up-to 350 covers. Have at least three year's experience in a high quality busy restaurant or hotel and not moved around, no job hoppers please.
We are looking for Catering Staff to join our team! Cooks, Kitchen staff and all levels of Chefs required for our Clients within their Cafe`s in and around the Eastbourne area. Responsibilities Working in a Kitchen team inside the Cafe Make great quality food efficiently that is picture perfect’ every time Prepping in advance to ensure we get the food out efficiently Making our own food including muffins, scones & yummy toasties React quickly to guest feedback Reports to the Kitchen Team Leader Ideal Candidate Kitchen experience as a Kitchen Team Member, Cook, Chef or similar Takes pride in deliver good looking, tasty dishes every time Experience of working in Cafes, Quick Service Restaurants, Pubs, etc Level 2 in Health & Safety and Food Hygiene is a bonus A driver with own transport would be a massive advantage! Please apply on line and attach your CV
We like to call it Georgian elegance, nestled in the heart of Lewes, a stone’s throw from Brighton. Pelham House is a beautiful 16th century town house hotel that has been exquisitely restored to create a stylish venue, which combines elegance and history. It has a fantastic location, conveniently 10 minutes away from Brighton by car or train and linked by major motorway networks to the south, midlands and north. The property comprises 36 uniquely boutique style bedrooms, 4 event rooms, ideal for meetings, events or private dining, catering for up to 180 people. The mature gardens at Pelham House also provides the perfect backdrop for weddings and outside events, including the extensive terrace areas. Weddings, Meetings and Events is a key market for this property. We are now looking to recruit for a full time Meeting & Events Co-ordinator. The successful candidate will ensure that the processes are carried out in line with the company standards. To ensure that all facilities and services are available for guests and visitors to order. To ensure good working rel
RESTAURANT MANAGER Up to £22,000 per annum + pension and company benefits This is a great opportunity to join a successful nationwide company - the leader in their sector - operating contemporary predominantly fresh food in-house restaurants situated in thriving commercial businesses. You will be responsible for the financial and operational performance of the restaurant and for driving sales, standards, and customer service levels. You will need your own transport. A massive bonus is that you will work straight day shifts only with regular weekends off. ROLE - RESTAURANT MANAGER As the Restaurant Manager you will have full operational and financial responsibility for the operation. Lead, develop, and inspire your team. Full control of stock, food, and labour costs Drive sales and maximise profits Manage and improve all controllable costs Oversee the kitchen Deliver exceptional customer service Work to company targets and KPIs' Maintain company systems & procedures ATTRIBUTES - RESTAURANT MANAGER Experience as a restaurant/cafe manager in busy customer facing operations Excellent people, communication, and man-management skills Financial accountability Staff recruitment, selection, and training Stock management Passion an
Meeting and Events Supervisor, Hotel Du Vin, Brighton It’s all in the detail. From a meeting for 6 guests to a 200 cover wedding it’s all in the detail and you make it happen. We create memories that our guests never forget. At Hotel Du Vin we always go above and beyond the expectations and as Meeting and Events Supervisor you will be the face of the business, often before the guest steps foot in the hotel. Experience in a similar role is beneficial but a smile and personality is an absolute must. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into an Operations Manager – we actively encourage internal development and progression. Onwards and upwards This is a hands on role leading the events team and ensuring all meetings, events and weddings run smoothly – not your average 9-5 office role. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts a
Experienced Front of house service staff wanted!!!!! We require staff with excellent communication skills, a positive attitude, enthusiastic approach to customers & previous restaurant experience to join our team. We are an extremely busy, popular & highly rated establishment serving great food so being able to work under pressure is essential as is reliability. So if your motivated, passionate about customer service and looking for an exciting environment this could be the position for you! Applicants must be - Flexible Experienced Be available to work bank holidays, weekends & evenings Aware of health & hygiene requirements which include cleanliness Organised Capable of multitasking Passionate Over 18 Yrs old A team player The work will include late nights & weekends. This is the hospitality industry so we will only consider those who can commit themselves to work when required. CV & references are essential for these positions. Remuneration will be based on experience & capability. Job Type: Full-time & Part-time positions available. Salary: £7.00 to £9 per hour Job Type: Full-time Salary: £7.20 to £9
Sous Chef - Hastings - 3 Star Hotel - £26,000 Platinum Recruitment's Chef Division is currently representing a 3 Star Hotel in Hastings and have a fantastic opportunity for a Sous Chef to join their team. Client This 3 star, hotel based on the outskirts of Bexhill, is seeking a driven Sous Chef to join their brigade. There is currently a brigade chefs that regularly cater for group business, often banqueting and conferences. It is popular with social events and group meetings and has multiple meeting rooms to accommodate. Role The ideal Sous Chef will have come from another corporate hotel environment, have great references and will be keen to work for a hotel within a large group. The new Sous Chef will be confident and capable running their own section during busy periods, and have exemplary hygiene and cleanliness. Benefits *Tips/Tronc *Uniform *Meals on duty *Use facilities *Company discounts *Holidays *Parking If you or someone you know would be interested in this Sous Chef role in Hastings please get in touch with an up to date CV and contact number to find out more A strong Junior Sous Chef will also be considered for this role *Position Sous Chef *Salary £26,000 *Job Ref 903349 *Location Hastings Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your applicat
Frankie and Benny’s is one of Britain’s best loved family restaurants. We have over 250 restaurants all over the UK. As a Deputy General Manager you can expect to be leading from the front as we serve over 1 million guests a week. What does Frankie and Benny’s stand for? That's simple: "Great food, Great Service". We’re looking for a Deputy General Manager to join our family, who can create the buzzing and lively atmosphere we're famous for! You'll have previous management experience and pride yourself on ensuring our guest service is second to none. In return we offer you the opportunity to grow your career in a national brand – we’re still growing and we want you to grow too. We need you to help guide, nurture, motivate and broaden the knowledge of the rest of the family, to us, Family Matters….. Your job as a Deputy Manager: • Support the General Manager in managing the operation of the restaurant including the development and growth of people, sales and profits • Motivate and inspire your team through a genuine passion for hospitality • Manage the restaurant in accordance with established company standards, policies and procedures • Drive sales by ensuring guest satisfaction and implement a high level of superior guest service • Maximise profits by controlling food & beverage and labour costs. • The role of Deputy General Manager is designed to be a stepping stone into General Management. Why join our
Our objective is to find a creative, disciplined and passionate individual who can support our bread team in our Newhaven bakery. This bakery provides daily fresh bread to our Sussex retail outlets - Bake Out. Experience in bread baking would very much be preferable and therefore applicants would ideally need to feel confident that they can bake bread; creating high quality artisan products which are produced fresh every day for our local stores. We may consider training an apprentice baker if they were training for the long term and could demonstrate the right attitude and motivations. Job Type: Schedule likely to vary across the working week. Start time would be between the hours of 3am and 7am. Finish times would be between 10am and 12pm. Job Type: Full-time
New opening - Cafe Manager chef - Straight shifts daytimes only Fed up with the city - opportunity to relocate to Brighton Great opportunity for a Cafe Manager to become an integral part of this exciting and innovative foodie Cafe Diner offering breakfast and an all day dining option with speciality baking , The focus will be working with the top seasonal suppliers offering an innovative and modern approach to dining. A manager who has hospitlaity in their bones , A seasonned professional who understands and loves the service industry and enjoys the daily interaction with customers. The owner has enjoyed much success in her career within healthy eating and dietary specific concepts and is looking for a personable and passionate Manager who is keen to learn and work within a friendly and supportive team environment Role You will be responsible for all areas of cafemanagement. Responsibilities include: Day to Day Running of the cafe Daily organisation of café & FOH team Strong floor presence – supporting team during service, setting standards on floor, guest interactionStock control: supplier liaison, daily