45 hours per week (Shift pattern: Shifts on a rota to include weekends), £9.62 per hour Are you tired of working challenging split shifts? Are you keen to address your work life balance, whilst continuing to create? At the Hawthorns located in Eastbourne, we are currently seeking, passionate, dedicated and creative team players to join us as Sous Chef. The Hawthorns in Eastbourne provides a unique, high-quality independent living experience in a luxurious and lively environment. As Sous Chef, you will work in support of our Hotel Services team, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of our residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. For this position it is essential that you have culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and as a minimum the Basic Food Hygiene Certificate. The key responsibilities of our Sous Chef include:
The Grand Hotel in Eastbourne are recruiting for a Restaurant Waiter to join our busy Garden Restaurant Team When you join us: Your role will be vital to the smooth running of the main restaurant in our luxury hotel. As well as serving customers, you will be responsible for checking and preparing the mis-en-place for each service, laying up tables whist enjoying working in a passionate and dedicated team. In return for your hard work and commitment, we will happily pay for and support you with an industry relevant qualification if you would like to do this. This is a permanent position which includes evenings, weekends and bank holidays. Various contracted hours available between 16 and 40 hours per week. What we need from you: Polite and personable with good customer service skills Well presented and impeccably groomed Ability to remain calm under pressure Good command of the English language, both written and verbal
The role of Meetings & Events Co-Ordinator is to aid and assist the Meetings and Events Sales Manager in securing business and revenue targets. To be the first point of contact for all enquiries relating to the Conference and Banqueting facilities within the hotel and ensuring business is maximised at all times. Key Responsibilities: Get to know the hotel’s competitors in the area and familiarise yourself with their products. Support and aid the Conference & Events Sales Manager in ensuring all sales enquiries are dealt with in a proactive way while aiming to convert the right business. Use the Sales & Catering diary in order to maximise sales revenue taking into account revenue generated by food and beverage sales, room hire, equipment hire and accommodation sales, valuing each booking to ensure that it will maximise the use of function space and of all public areas, assess any peaks and troughs. To identify all sales opportunities and to act upon them, by researching and developing such potential business into actual business for the Hotel. Liaise with the Accounts department to ensure all invoices are sent out correctly and assist where necessary with the collection of debts. To ensure that all customer correspondence is accurately filed and that comprehensive records are kept of clients' current and past requirements. To actively maintain
The Grand Hotel in Eastbourne are recruiting for a talented Chef de Partie to join our busy Main Kitchen team. When you join us... You will joining a brigade of 21 chefs producing quality fresh dishes You will be based in the Main Kitchen which services the Garden Restaurant, specialising in modern English cuisine. Additionally we cater for Banqueting for up to 350 covers along with a thriving Lounge and Room Service operation. You will have an ideal opportunity to develop and grow as a chef and improve your skills in a busy, five star environment. You will be working five days over seven, including weekends, evening and some split shifts What we need from you... Level 2 Professional Cookery qualification, or equivalent essential. Previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment A desire to develop yourself and show passion and creativity in your work To love what you do and be keen and eager to learn and pass on your knowledge to trainee chefs Enjoy working as part of a team and have the ability to work under pressure, especially with multiple functions happening simultaneously. Staff accommodation c
We are currently looking for Food & Beverage Assistants to join our growing team.. Our stylish hotel offers a fun and relaxed atmosphere for guests to kick back and relax during their stay - and it's a really great place to work too! If you like working evenings you’ll love the buzz of our restaurant and bar - serving a delicious range of meals and snacks with a great selection of wines, beers and drinks. If your bright in the early mornings you’ll love working on our breakfast team – either cooking or serving the legendary breakfast. Role & Responsibilities: Work within the team on duty to ensure that all brand standards are met and provide exceptional levels of guest service. Your responsibility is to ensure that each guest has a problem free stay without any issues so they can relax and enjoy their time at our hotel. To host breakfast and dinner, making sure guests are greeted with a warm smile, the buffet offering is to standard, and that the restaurant is clean and tidy at all times. Be fully conversant with and ensure all ‘shift procedures’ are carried out during your shift (either Early or Late) within the Restaurant. This includes following procedures for opening shifts, cash handling, guest satisfaction, security, telephone policy, cashing up and closing a shift. Responsibility must be taken for any problems or queries
Role Title: Conference and Events Coordinator Reporting to : Conference Sales Manager Role Objective Are you an enthusiastic customer focused individual who loves to deliver exceptional service? Then we want to speak to you. We are a long-established Hotel and Conference chain with a proven track record and were looking for a Conference and Events Coordinator to join our team. Main Responsibilities Receiving conference and event enquiries by phone, fax, and e-mail. Obtaining the required information to successfully quote back to the client. Source venues within the Britannia Hotels group for the client. Update and maintain records of all enquiries given to the hotels in the enquiry system. Maintain a good working relationship with regular clients and agents. Responding to conference enquiries for the group and performing sales calls to generate enquiries This list is not exhaustive and you may be asked to do other duties as and when required. Person Specification Extensive use of computerised systems, including Outlook, Word, Excel, ACT!, Internet Attention to detail and multitasking are a must have skills for this roll. Have a good ability to prioritise work load into a manageable order. Proactively seek out repeat business by telephone in addition to converting enquir
Kitchen Manager vacancy: The Three Hammers, St Albans, is looking for a Kitchen Manager at this beautiful grade 2 listed pub. With a large car park and attractive garden which provides plenty of curb appeal for the many potential guests driving past, it’s also situated next to a parade of shops in Chiswell Green. We are looking for a motivational Kitchen Manager with a proven track record of delivering the highest safety standards. Our Kitchen Manager will be able to lead, motivate and develop their own team to deliver the best food quality to our guests at all times. Are you the Kitchen Manager we are looking for? Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme <li style=""
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, term time only. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
The Grand Hotel in Eastbourne are recruiting for an Events Office Manager to join our busy Events Office Team. When you join us: Reporting directly to the General Manager, you will be part of the senior management team and have input in to the annual business strategy and budgets You will be responsible for maximising the sales and profitability of events, private dining, weddings and corporate events at the Grand Hotel through effective yield and diary management You will be leading the team to ensure the event co-ordinators and administrator are highly motivated, with a clear sense of purpose and direction. You will be working effectively with the Hotel's Sales Manager to identify key growth areas in both the conference and wedding markets. You will be sales focused but with an ability to build a natural rapport with clients in order to create future opportunities for the Elite group. You will be proactive in your approach to following up enquiries and opportunities and also communicate in a clear and effective manner the requirements of all MICE business to the operational teams. You will be industry savvy and be aware of our competitors' facilities, prices and special promotions and put forward ideas to be industry leaders rather than followers.
Looking for your next step? Are you looking for an apprenticeship with career prospects, great people and room to grow? As one of the largest operators of pubs, restaurants and bars in the UK, Mitchells & Butlers have apprenticeship schemes as tempting as the food we serve! With apprenticeships offered nationwide in all our 1,700 pubs and restaurants, it’s as simple as finding what’s right for you. Whether it’s chatting with our guests through a Bar and Waiting Apprenticeship, or cooking up a storm with our Culinary Apprenticeship, our variety of brands and programmes have got you covered. A hospitality apprenticeship allows you to grow your confidence whilst gaining valuable life skills to help you develop your future. Not only that, our apprentices tell us that one of the best things about their job is the fun atmosphere and buzz of working as part of a fast paced team. You’ll always have the opportunity to make someone’s day – but no two days or customers will ever be the same! What we can offer you : Outside of supporting you in progressing to the next level, and beyond, you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. You’ll also get some great benefits which include:
The Sussex Ox is an independent, family owned pub with its own organic farm situated in the surrounding area. Our pub kitchen uses beef from our own herd of organically reared pedigree Sussex cattle, and lamb from our own flock of sheep. The farm also supplies the pub with potatoes and other seasonal fruit and vegetables. We have been Grand Finalists for the last two years running for Eating Experience of the Year at The Sussex Food and Drink Awards. We are looking for Chef de Partie to join our passionate and friendly team. Due to the location of the pub it is crucial that the candidate is able to drive. The Sussex Ox is a busy and successful business, catering for large numbers of up to two hundred people in any one service. Please apply with a copy of your CV.
A fantastic opportunity has arisen for a Room Attendant to join our Housekeeping Team The role of Room Attendant is to ensure all guest bedrooms are cleaned to hotel standard and ready to let for that business day. Our Room Attendant role is being offered on guaranteed 4 Hours per week Annualised Hours Contract. Overtime is paid at single time up to 40 hours. Starting salary of £7.50 per hour increasing to £8.45 per hour after six month’s service. Your Responsibilities: Clean guest bedrooms and bathrooms to hotel standards. Projecting a smart image at all times by complying fully with grooming and uniform/dress regulations and by maintaining the highest standards of personal hygiene Complying fully with all regulations relating to Health & Safety, Food Handling, Fire Procedures and COSHH Comply fully with all regulations designed to protect the security and safety of the guest and staff and the property of the guest, the company and other employees Accountabilities Have regard for your personal appearance always wearing the full and correct uniform and ensuring good personal hygiene. Ensure your knowledge of hotel products and services is up to date. Maintain the cleanliness and hygiene of your department, its fixtures, fittings and equipment.
*** Sous Chef *** Four Star Hotel *** 81 Bedrooms *** C&B for up to 140 *** 120 cover restaurant *** pushing for 2 rosettes *** Up to £25,000 *** Towngate Personnel are currently working with a large four star hotel in Eastbourne situated right by the sea. The Hotel has 81 bedrooms and a large restaurant with 140 covers which attracts many walk in customers for lunch, dinner and afternoon teas. There is a brigade of 12 chefs and we are looking for a sous chef to help the head chef with the day to day management of the operation. The main menu is traditional British and there is a lot of new equipment in the kitchen. The hotel hosts about 50 weddings a year and is also popular with private dinners and functions. Ideal candidates for the role: · Will have experience working with good quality fresh ingredients and will also have some banqueting experience · You will be experience as a junior sous or sous chef · You will be happy leading a large brigade · You will have high standards and an excellent eye for detail
Experienced chef required Shift work to include weekends and evenings. Job consists of food prep, food service and general day to day running of kitchen Own transport is essential due to our location Good rates of pay
The role of Bar Server is to ensure the smooth running of the Vista Bar & Lounge and function bar facilities on a day to day basis providing a positive guest experience and maximising bar revenues. Our Bar Server role is being offered on guaranteed 4 Hours per week Annualised Hours Contract. Overtime is paid at single time up to 40 hours. Starting salary of £7.50 per hour increasing to £8.45 per hour after six month’s service. Key Responsibilities: Working behind the bar and providing table service, taking orders for drinks and food within the bar & lounge and function areas. Provide prompt service, build rapport with guests and enhance their experience Display the company customer service behaviours at all time. Restock fridges and shelves behind the bar when required, especially towards the end of your shift. Ensure fridges are correctly stocked in line with standard operating procedures. Notify the Bar Supervisor of any low stock within the cellar. Use opening and closing checklists when on shift. Be focused on customer service and up selling at all times to ensure the mystery guest audit items are covered at all times. Strive to achieve any extra initiatives or promotions that are running within your department. Ensure that you adhere to the cleaning schedule within the bar and lounge. Maintain the cleanline
Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Chef de Partie at this amazing new site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. You must have experience in cooking from fresh, no ping chefs please! Experience in a fast kitchen is essential. We are looking for organised chefs who thrive working in a team A chef capable of assisting the brigade in delivering a smooth opening for the new site. Benefits Competitive hourly rate Company incentives including trips abroad. A comprehensive and industry leading training scheme with ongoing support and development. Fantastic opportunity for advancement and progression for the right candidate.
HEAD CHEF VACANCY: Vintage Inns are currently looking for an experienced Head Chef to lead the kitchen team at the Chequers in Stevenage. The Chequers is a beautiful quaint pub that has built up a good reputation with regular guests over the last few years. If you are passionate about delivering an excellent food experience, building and inspiring your team to be the best they can be and excelling on all KPI measures then the Chequers offers a superb opportunity for you. We require a Head Chef who has experience in producing fresh, stylish and great tasting food. With a proven track record of delivering to the highest safety standards at all times, the successful Head Chef will be expected to lead, motivate and develop their own team to deliver the best food quality at all times ensuring guest expectations are exceeded. If you are looking for an exciting new Head Chef challenge and have a background working to specs in a branded environment, apply today! Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored developm
Kitchen Manager / Head Chef vacancy: Toby Carvery are currently looking for an experienced Kitchen Manager to lead the team at the Old Forge. This Toby Carvery is located just off the A1(M) and in Stevenage, which is now a popular commuter belt into London. The site boasts excellent facilities including a large car park to the rear, and is undergoing a refurbishment in October 2017. We are looking for an experienced Kitchen Manager who will be able to deliver the high standards our guests expect. Are you the Kitchen Manager we're looking for? Kitchen Manager/ Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear fr
The Grand Hotel in Eastbourne are recruiting for an enthusiastic and people focused Hotel Receptionist to join our busy Front of House team. When you join us: You will be providing all our guests with a warm welcome and looking after them in a friendly, professional manner on our Reception desk You will check guests in and out and be responsible for taking payments and handling money You will be covering reservations and sales department enquiries out of office hours You will be working full time hours, five days over seven which will include evenings and weekends. Please note the Reception team also cover holidays for night reception so some flexibility is required. What we need from you: Previous hotel experience essential. Previous receptionist experience preferred. Possess a 'can do' attitude, attention to detail and be able to use your own initiative. Possess a good command of the English language, both written and verbal A good telephone manner Ability to work under pressure , dealing with lots of information at once, and always with a smile on your face.
Ashdown Park Hotel, East Sussex are recruiting for experienced, customer focused Waiter / Waitress - Anderida Restaurant to join our Restaurant Team Ashdown Park Hotel and Country Club is a stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. An award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant and fully equipped Country Club and Spa, we offer our guests a complete experience. We are looking for exceptional individuals who are passionate about providing first class customer service, to exceed our guests' expectations. When you join us: