Jobs and Careers. Made at Welcome Break We are now recruiting for the exciting position of Assistant Food and Beverage manager at our Ramada Wakefield Hotel. Working Under the general guidance of the General Manager you will assess, evaluate and ensure that long-term and short-term goals of all Food & Beverage outlets are met. To direct and manage all food & beverage activities to maximise food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests in order to maximise guest satisfaction. TASKS, DUTIES AND RESPONSIBILITIES Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sale strategies to ensure optimum guest satisfaction, sales maximisation and profitability. Conducts daily inspections of the food & beverage regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager/Maintenance manager where needed. Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase mar
We are currently looking to recruit an experienced sous chef to join our brigade at our independent, busy city centre restaurant. The candidate must have experience in a senior position working with fresh produce and be genuinely passionate about food. The role will be to work closely with head chef in all aspects of running the kitchen, from staff training, hygene records & quality control etc. Salary negotiable depending on experience. Please send a CV and cover letter via the 'Apply' button.
Who we are A New York inspired, cutting edge designed restaurant, bar and entertainment venue. Neighbourhood isn’t just about great food, live entertainment and exciting drinks. It’s about creating amazing memorable experiences, the only place you are guaranteed a fantastic time. Neighbourhood is one of the brands of East Coast Concepts, having recently secured substantial investment we are looking to bring a new Neighbourhood to Cities across the UK, meaning there is massive opportunity to grow within a fun and eccentric brand. What we look for As well as having relevant experience our employees are hedonistic, forward thinking individuals with a can-do attitude, who love to win. They aspire to be the best in every area of their work and above all know how to have fun. What you get Competitive pay 35% discount across the group 28 days holiday Join the team If you’d like to join the team please email a CV with a short note telling us a little bit about yourself. We are currently looking for the following roles: Sous Chefs CDP's
Join us at the fabulous 4* Hotel & Resort that is Oulton Hall in Rothwell, Leeds. We are currently seeking a Conference & Events Manager to run our events team. This is a fast paced, hard working, proactive and busy role. You will lead the team to success and demonstrate the vision and values that make Oulton Hall Great. You will undertake: - Meeting deadlines set by clients, hotel and other parties involved in holding a conference and/or event - Managing the setting up and breaking down of the conference rooms to the required standard - Planning ahead and anticipating business needs - Completing staff rota’s in accordance with forecasted business - Schedules in place to cover all tasks within the business - Delegating responsibility to other team members - Ensuring departmental SOP Manual is in place and regularly updated - Reporting any maintenance requirements to the Maintenance Manager - Demonstration of QHotels Leadership Values You need: Able to effectively share information with colleagues to ensure the smooth running of an event Able to communicate confidently and appropriately with different types of customers and colleagues Able to organise themselves and others to give the best possible customer service but equally complete shift requirements Proven reasonable standard of numerical and verbal skills, clear spoken English Sound operational experience of workin
Assistant Food & Beverage Services Manager Midland Hotel, Bradford Assistant Food & Beverage Services Manager at The Midland Hotel, Bradford is responsible for assisting with managing operations of all Food and Beverage outlets within the hotel, to deliver an excellent guest experience while training staff and working within budgeted guidelines. Job Role and Responsibilities As Assistant Food & Beverage Services Manager you are responsible for managing operations of food & beverage and conference & banqueting outlets to deliver an excellent guest experience. They would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Oversee operations of food & beverage and conference & banqueting outlets. Maintain exceptional levels of customer service. Recruit, manage, train, and develop the team. Conduct annual appraisals with team members under your responsibility. Manage guest queries in a timely and efficient manner. Work within budgeted guidelines. Setting departmental targets and objectives, work schedules, budgets, and po
Bar and Restaurant Staff Casual Hospitality Assistants Salary dependant on experience Due to business demand, we are currently recruiting for the above positions to join our very busy and friendly Hospitality team. We are looking for applicants who have excellent customer service skills and attitude, who are willing to learn and can deliver a high quality service to our guests and colleagues. This is an excellent opportunity to join a hardworking, dynamic yet fun loving team in a beautiful setting, where you will be supported by a first class management team. We are looking for colleagues that can interact and WOW our guests, creating those memorable experiences whilst maintaining operating standards. Essential Skills A passion for hospitality and delivering sensational service Well presented & flexible attitude Customer focused and polite manner Numerate and familiar with cash, stock rotation & control procedures Able to work to agreed departmental standards. Previous experience in a similar role would be highly recommendable, but not essential,
Competitive salary commensurate with experience. Are you looking for the next step to progress your career, an opportunity to grow and develop within our highly successful, award winning independent company? We have a new and exciting opportunity to recruit a [Insert Job Role] within the Health and Social Sector. Hours: 4 out of 7days on a rolling rota 7.30am – 3.00pm (30 hours) @ £12.00 per hour Location : Thackrah Court – Leeds LS17 8FQ We are looking for a strong, commercially minded Chef Manager with excellent knowledge of the health and social care sector. Working under the guidance of a Chef Manager the role will be ideal for someone who wants to develop their career in this fast growing business sector. Role Purpose: Ensure succinct provision of a full service to Care, Social Care sites as part of the Caterplus brand. Managing staff. Controlling a tight budget. Attending training courses, as required Stock auditing. Ordering and inducting new staff. Ensure engagement with clients, customers and residents where appropriate. Ensure support provided to care facilities as there will be a requirement to support some evening and weekend activities
As a General Manager, you run the show. Blending a passion for people with exceptional service skills. We’re looking for a true multi-tasker to join us. Take your career to the next level at C ô te. As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. C ô te General Managers are: · Experienced General Managers · Inspirational leaders · Obsessed with delivering exemplary service · Committed foodies with a passion for wine · Positive motivators · Accomplished business managers We invest in our teams, providing industry-leading training that will enable you to progress as a General Manager. And then there are the perks: · Extra Shift Allowance (paid overtime)
Kitchen Manager vacancy: A fantastic opportunity has arisen at the Wellington, Shadwell to join our team as Kitchen Manager. The Wellington is full of potential for a new Kitchen Manager to join at an exciting time, with it just recently being converted to the new Stonehouse (Pizza & Carvery) brand in July 2017. We are looking for the right person to develop, lead and enhance the skills of our team ready for the bright future we at the Wellington have in front of us. A realistic prospect for a first time appointment or an experienced Kitchen Manager to test their skills. Just on the outskirts of Leeds, a wonderful pub carvery, set near the picturesque village of Shadwell on the way out to Wetherby - the Wellington is a unique carvery site that offers a unique challenge for our new Kitchen Manager. We are looking for an engaging leader to join us and develop our team into the future. Carvery experience is not essential for you to take this opportunity as full training will be given. Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial
Cocktail Bartender, Malmaison Great Minds Drink Alike… Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Malmaison If you know your way around a bar, can tell your pinot from your chardonnay and can shake a mean martini this is the job for you. Malmaison offers something different to the usual hotel bar and our guests expect a high standard of banter, knowledge and entertainment when grabbing a drink whether it be a quick one (or two) after work, before a night out or as part of the wider F&B experience. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Bar Manager position – we actively encourage internal development and progression. Onwards and upwards.. Previous experience of working in a Cocktail Bar is important. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme Childcare Vouchers Loads of Incentive schemes Interested? <span style="text-align: center;
The Met Hotel, Leeds You cannot miss The Met Hotel – its distinctive, terracotta-tiled façade is immediately eye-catching, and it’s Grade II listed to boot. Inside, you’ll find 120 bedrooms and a total of 18 meeting rooms. With its great transport network by road, rail and air, Leeds is a thriving city and The Met Hotel was deservedly awarded Best Business Hotel in Yorkshire. Room Attendant What is the main purpose of the role? As part of our Housekeeping team, your responsibilities include maintaining the cleanliness and good order of all rooms to create a pleasant environment for our guests and our team. In addition, you will perform cleaning and maintenance of all storage areas, public areas and employee areas to the required standard. You will handle any guest queries in a courteous and professional manner and escalate as required, as well as reporting any malfunctioning equipment, damaged furniture or maintenance problems. The Ideal Candidate To be successful in this role you should have excellent personal presentation and a strong work ethic. You will be proactive, able to work under your own initiative and the drive to consistently meet our high standards in terms of cleanliness and brand pillars ensuring our guests have a comfortable stay with us. Ideally you will also have experience in a similar role. A competitive salary 28 days h
About Us: The Individual Restaurant Company is one of the most dynamic and well regarded restaurant companies in the UK, responsible for a collection of amazing restaurants including Piccolino, The Restaurant Bar & Grill, Bank Restaurant & Bar and Gino D’Acampo - My Restaurant. We offer excellent quality of food, and service in beautiful stylish restaurants, with a stellar reputation as one of the best companies to be part of in our industry. The Role We currently require a Sous Chef to work in our n a fast paced, high volume prestigious restaurant at Restaurant Bar and Grill, Leeds. The successful candidate will be working alongside large brigade of chefs, to deliver the food to the highest of standards. The successful candidate would be expected to; · Train and inspire their team · Ensure that Company standards are set and maintained in terms of quality of service · Assist in implementing our seasonally changing menu · Be responsible for the cleanliness of the kitchen and ensure that all requirements (both statutory and Company) are met in relation to Health &
DOUBLETREE BY HILTON LEEDS CITY CENTRE - CHEF DE PARTIE Main Duties: The Chef de Partie role includes a range of duties including: the responsibility for the preparation and presentation of dishes for hotel menus in your allocated section of the kitchen ensuring that all guests receive high quality dishes and receive efficient service making their dining experience truly memorable. Assisting with the training junior chefs, handling stock, ordering, maximising kitchen profitability through minimising wastage and ensuring high standards of food safety and hygiene are maintained in your areas of responsibility are all in a days work. Key Personal Attributes To join the team we need individuals who are caring and take pride in all that they do. Who are personable, reliable, inspirational, driven and enthusiastic by nature. Key Performance Behavioural Indicators The key performance behavioural requirements of the Chef de Partie role include: Acquiring skills and knowledge relating to the job role. Providing clear and timely information to internal and external contacts. Anticipating potential problems and solutions within the planning process. Promoting effective relationships with individuals and other departments. Showing a sense of urgency on behalf of customers and actions requests quickly.
At The Midland Hotel, Bradford we are looking for an experienced Senior Events Co-ordinator, with sound experience in Conference, Weddings and large event organisation for a challenging and progressive role. Peel Hotels Plc Midland Hotel is 3 Star 80% Merit AA rated, Winner of TripAdvisor Excellence Award 2014,15,&16, and Highest rated Full service hotel in Bradford district. The Senior Events Co-ordinator, reporting to the Business Development Manager, and will be able to demonstrate that you have the ability to lead a small team and provide excellent customer services through effective administration and organisation that will exceed our customers’ expectations. What we look for Drive and focus Previous experience of a similar role Strong commercial and financial acumen A proven track record in co-ordinating and administering large meetings and events at 3-4 star level A passion for excellence Good computer and admin skills Flexibility to respond to a range of work situations Committed to delivering high levels of customer servic
We are now recruiting an experienced JUNIOR SOUS CHEF and CDP Ideally we are looking for the perfect balance of personality, skill, style and experience that will satisfy some of the most discerning diners. In return we will reward commitment and determination with the opportunity to succeed. THE JOB Junior Sous Chef -£9.25ph – Working with fresh ingredients in our modern kitchens you will need to be a leader of people, passionate about food and have high standards. We require you to have proven business acumen and a pride in your work. Junior Sous Chef’s - will report directly to the Head Chef and Senior Sous Chef to ensure the quality and standards are adhered to. You will have the training you need to ensure that you have the ability to take the next career step. You may also be in charge of the kitchen in the absence of the Sous / Head Chef. We are also on the look out for strong CDPs - £8.50ph to work in our busy fresh food concept. Full time hours and excellent career potential. THE PACKAGE Competitive Salary Excellent bonus structure (which is attainable)
As Events Manager, you will be responsible for the successful event planning and overall execution of all Conference & Events that take place within the hotel. The Events Manager will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business. What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards: Maximise all Meeting & Events Sales revenue opportunities through up selling of function items Ensure the highest standards of Event Management are in place including building relationships with new/existing customers in order to secure rollover business Manage the department’s day-to-day operations and activities, whereas implementation of the selling strategy yields meetings and events space Ensure the Meeting & Events Team Members are developed effectively and generate a culture of high quality standards for relationship building, customer service, selling techniques, and billing and processing contracts Build strong relationships with customers, Guests and Team Members in order to gain full understanding of their needs and work to serve them effectively Accurate administration and control of all Meetings and Events related reservations and blocks To ensure that all Function Shee
As Head Chef in one of our restaurants you will need to skill, vision and personality. You will have the confidence and ability to lead and motivate a team of professionals. You will need stamina (our restaurants are busy) and strong communication skills to ensure our guests receive an excellent Product every time. Working alongside the unit General Manager you will be responsible for ensuring your restaurant meets all financial and Operational targets so should have a good knowledge of Excel spread sheets and computerised ordering systems. It goes without saying that you must be passionate about food and take a keen interest in new trends and methods In Return we offer A personalised training program overseen by your Operations Head Chef Excellent Career Progression A competitive Salary and excellent bonus package The opportunity to work in a team listed in the Sunday Times Top 100 employers in hospitality Company Pension Scheme Private Medical Insurance 50% discount on all food for you and your guests in any of our restaurants Employee assistance program providing support on advice on financial, health and legal issues Tax Free child care vouchers Please Apply with Current C.V Good Luck
Situated on the roof-top in Victoria Gate, D&D London’s Issho restaurant is now open. Issho – which means together in Japanese – showcases Executive Chef Ben Orpwood’s modern and authentic Japanese dishes. Ben, formerly of Sexy Fish and Zuma, aims to bring something a bit different to the Leeds dining scene, putting a Japanese and Pan-Asian twist on the best of Yorkshire produce. He describes Issho’s menu as “fresh, interesting and it is set to include some show-stopping sharing dishes.” Issho is set across 7,800 square feet and comprises a rooftop bar and restaurant space, as well as an outdoor terrace. Guests also have a front-row seat to watch the chefs in action, from counter seating in front of a semi-open kitchen. Following a successful opening in June, we are now expanding the team and recruiting for a passionate Senior Sous Chef who can confidently deliver exceptional, 5 star service to our guests. Our Senior Sous Chef will have the food knowledge and skills to lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management.
Chef De Partie – The Club at The Lost & Found, Albion Place Full & Part time available £8.50 - £9 per hour Interviews to be held on the 3rd & 4th of August 2017 Exciting Chef de Partie Vacancies We’re looking for experienced Chef de Parties to join our team in our brand new bar opening in Albion Place October 2017! Enthusiastic Chef de Parties to help run our kitchen, Chefs who are dedicated to producing fantastic fresh food consistently, Chefs who can work to fresh, branded specifications at a fast pace. Our kitchen is designed around some fantastic equipment and the menu has been built with the oven in mind What we offer our Chefs; · Great training and development scheme - we offer on-site and off-site training including company and external courses · Progression opportunities - we actively encourage our employees to progress, offering exciting opportunities across the company in some of the best towns and cities in the UK · Company benefits - this includes company loyalty card, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. · Great working environment - we are proud that our pubs/bars have t
KITCHEN PORTER–CHAOPHRAYA An amazing opportunity to join Thai Leisure group in our Chaophraya restaurant in the centre of Leeds. We are currently looking to recruit a Kitchen Porterfor our busy and exciting restaurant. You would be supporting the HEAD CHEF in the smooth running of the kitchen, ensuring that all company standards are delivered and all due diligence compliance is completed and being followed. You will need to be able work in a fast paced and vibrant environment. Here are some examples of the type of tasks you will be carrying out in the role of the kitchen assistant will cover any of the following duties: · Cleaning and deep cleaning of the kitchen · Running and maintaining throughout the shift the Dish washer and ensuring all cooking utensils, pots, plates etc.. are cleaned and maintained. · Management of the kitchen waste disposal · Food preparation and assisting the chefs Previous experience in a high volume fast paced restaurant will be an advantage. This would suit an experienced Kitchen Porter or prep chef. <p style="text-align: center;"