Currently recruiting two new chefs to join our kitchen team. Working as part of a busy kitchen team within our hotel operation serving approximately 30,000 guests on an annual basis in our a la carte restaurant. Experienced preferred but not essential. Fully accredited training can be provided. Working with an experience group of senior chefs you will have the opportunity to learn the skills that will kick start your career in catering. Good rates of pay inclusive of holiday pay, plus a tips sharing system. Full or Part Time 20-40hours per week. Please send CV's and covering letter to the e-mail provided.
If you like making sure nothing is left to chance, you could go a long way with us It is strengths like these that we look for in our people. You are a natural team player who is most at home when working efficiently with others, allowing you to make the best use of your time. You possess the ability to follow processes, stick to health and safety guidelines, properly plan things and be organised and structured in what you do. You are constantly thinking about the day in an ordered way that means everything runs smoothly - and all our customers get just what they want when they want it. You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn. Joining our team as a Kitchen Team Member with Stonegate will give you the opportunity to develop important skills such as Communication skills by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and safety a
Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Chef de Partie at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. You must have experience in cooking from fresh, no ping chefs please! Experience in a fast kitchen is essential. We are looking for organised chefs who thrive working in a team Benefits Competitive hourly rate Company incentives including trips abroad. A comprehensive and industry leading training scheme with ongoing support and development. Fantastic opportunity for advancement and progression for the right candidate. The best staff party in Hospitality! Loungefest – See our movie The chance to
Chef de Partie We keep our promises , we have a great time at work and we pay well. Join a passionate and hardworking team, and enjoy going to work again . Come over to our House. The kitchen is the engine room of our operations, and we’re looking for a bunch of dedicated CDP’s to join our thriving and ambitious team. Work with the best seasonal produce , using modern & traditional techniques, and learn from head chefs with years of experience . You also get… A highly competitive salary 50% off all food at any of our restaurants All service charge is paid to you : no admin fee or any of that funny business An extra paid day off on your birthday and a bottle of champagne, both on us. A m entor to talk to and guide you through your career with us A proper training program of depth which includes a personal development plan, unique to you
Snr CDP-£24k-Luxury Hotel-3 days off a week A Great Opportunity: Senior Chef de Partie required for a Country House Hotel ideally situated in the beautiful Littlehampton area. The Hotel boasts a fine dining restaurant, covering weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. This company offers fantastic facilities and excellent career opportunities to progress. Live-in accommodation is available if required. What`s Expected: The successful Senior Chef de Partie must be a team player who can communicate and work with people at all levels. You must also have a proven track record of cooking quality food and be motivated to push this hotel to the next level. The successful candidate will also need to be confident, self motivated, driven, and be able to hit the ground running. The Reward: Annual salary of £22,000 - £24,000 Great tips and company benefits Progression within the company Working 4 days on; 3 days off ACT NOW: Press The Apply button to submit your application. VR00 422 Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of
Sous Chef - Excellent Growing Mediterranean Group- Fresh Food - Huge Development and Progression - 25k Sous Chef needed for this exciting high end new concept serving amazing food & drink in a stylish culture. They offer a very supportive structure for Sous Chefs and are experiencing huge success in an exciting time of growth and development for the concept. Sous Chef - Experience & Passion - Sous Chef A proven track record in delivering exceptional dishes in a time pressured environment, ideally in a branded environment A hands on chef who will develop and inspire the team. An ambitious and driven chef who wants to succeed and progress Proven in all kitchen due diligence including ordering, stock control and gross profit work Rewards – Sous Chef Excellent salary of up to 25k Fantastic company benefits as well as a vast range of learning and development opportunities Friendly and fun working environment An award winning company who will give you the tools to progress your career
We are currently recruiting for an experience and knowledgeable Restaurant Supervisor for the Restaurant to lead a small, dynamic & charming team. The Restaurant Supervisor will support the Operations Manager and be responsible ensuring the highest levels of customer service is provided within the restaurant. You will need to have a strong knowledge of the menu which is known for its local produce and sourced produce and our extensive wine list. This is a 7 day operation where you will be required to work 5 days out of 7 on a rota basis, this will also include weekends, evenings, bank holidays and you will be contracted to 48 hours per week. The successful candidate will need to have the following attributes and skills: * Excellent people skills * A positive can-do attitude and the ability to motivate others * Previous restaurant experience at supervisory level is essential * High level of attention to detail * A passion for hospitality, food and wine * Proactive & creative In return you can expect: * Live in accommodation * Competitive salary & tips * Opportunity of professional development This vacancy is advertised by Futures Recruitment Services who operate as an employment agency. Due to the high volume of applic
Commis Chef - £19k – Luxury Hotel – Live-in available A Great Opportunity: Commis Chef required for a Country House Hotel ideally situated in the beautiful Littlehampton area. The Hotel boasts a fine dining restaurant, covering weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. This company offers fantastic facilities and excellent career opportunities to progress. There is a live-in accommodation available. What`s Expected: The successful Commis Chef must be a team player who can communicate and work with people at all levels. You must also have a proven track record of cooking quality food and be motivated to push this hotel to the next level. The successful candidate will also need to be confident, self motivated, driven, and be able to hit the ground running. The Reward: Annual salary of £19,000 Live-in accommodation is available Great tips and company benefits Progression within the company ACT NOW: Press The Apply button to submit your application. VR00 415 Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &
Chef de Partie/Junior Sous Chef - upto £24K - Live In - 4 day week - near Littlehampton/Bognor Regis Restaurant All fresh food hotel kitchen set in beautiful grounds with views of the sea is looking for a Chef de Partie/Junior Sous Chef to join their team. Experience Looking for an experienced Chef de Partie/Junior Sous Chef with all fresh food from a high quality kitchen restaurant or hotel. You need to be passionate about food and want to continue to learn. You need to be Professional qualified with a minimum of 2-3 years experience of working in a high quality kitchen cooking all fresh food, everything made from scratch. Salary £18K to £24K depending on experience 4 day week Live in available at £47 per week
**Chef de Partie - Exclusive Hotel Spa - £24,000pa LIVE IN** We are now on the look out for an experienced, driven and passionate Chef de Partie to join this fantastic team. This is a great opportunity to work and learn in one of the most exclusive hotels in the South East of England. The hours of work will be 45 hours per week, 5 days out of 7 and also offers the opportunity to live in. As a CDP you will be responsible for the larder section and manage your commis chef, you role will involve restaurant service, fine dining, bringing new ideas and helping to develop the menu and ensuring all HACCAP and COSHH requirements are met. Experience in a 2 Rosette role is preferred. You will need to show drive, ambition and an ability to motivate and nurture talent within the team. In return for all your hard work you will be paid up to 21k per annum and be given every opportunity to progress and develop with-in an expanding business. The company has an excellent benefits package for employees including discounted rooms across the hotel group, pension scheme and 5 weeks holiday per annum. Think you have what it takes?! Then get in touch... Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Head Chef vacancy: Head Chef / Kitchen Manager vacancy: Vintage Inns are currently looking for an experienced Head Chef / Kitchen Manager at The Old Stables: A great opportunity to join the team as a Head Chef at this well-established Vintage Inn based in Font well. If you’re a driven Head Chef looking for your next challenge then this may be the role for you. If you are used to driving standards and can manage your team to produce the quality and service we want to hear from you? Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those ap
Junior Sous Chef Brighton Jubilee St Las Iguanas Brighton is situated in Central Brighton, thriving with restaurants, tourist attractions and entertainment venues. It's just half a mile from Brighton pier and over 5 miles of beach. Las Iguanas Brighton is particularly popular during the Summer. The Role and You We are extremely proud of the exciting and authentic Latin-American food we serve and so should you and the kitchen team! Working with fresh food is an exhilarating prospect and with it comes exciting challenges. With much of our food being prepared daily on site, our chefs are required to work to specifications and recipes, making consistency key. A Junior Sous Chef at Las Iguanas will thrive in a fast-paced working environment, have excellent organisation skills and have fun being a part of a supportive team that works together to complete a great working shift! Being empathetic and understanding is a must have, as we always aim to uphold the fun, positive and progressive culture that so defines Las Iguanas! Our most important ingredient is our people and we promise to support you all the way on your Las Iguanas adventure. The Restaurant: Established in 1991 down a small street in the quirky city of Bristol, Las Iguanas has become the ‘
Thomas Franks are a leading independent contract caterer with a reputation for excellence, we pride ourselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking. We currently have an exciting opportunity for a creative and effective Chef Manager in a new facility in Fareham who is passionate about high quality standards and customer satisfaction. The position is to oversee the catering function for the customers daily, Monday to Friday, 40 hours per week, in a restaurant style setting. The ideal candidate must possess experience within a similar position and have experience in all sections in the kitchen, preferably in B&I. The Chef Manager would have a client first attitude and be able to manage client expectations. Key skills: Excellent craft skills Passionate about food Be a strong and influential leader Hospitality experience Excellent organisational skills Be up to date on modern food trends Experience with managing a location budget
Chef - Contract Catering - £10 per hour - Chichester The role – Chef (Chichester): Chef required for a leading contract catering company that have units all over the UK. Currently recruiting for a Chef in Chichester. You will work predominately Monday- Friday based on a 40 hours per week. You will be required to work the occasional evenings/weekends with hourly paid overtime when occurs. Your main responsibilities will include – Chef (Chichester): Ensuring food safety and health and hygiene Work alongside the other chefs in the kitchen Producing dishes to meet the required standard, catering for high volume Work as part of the team maintaining stock rotation, deliveries, wastage etc What you need to get the job – Chef (Chichester): Experience in a similar establishment Experience cooking with fresh produce Be able to pass strict security clearance Qualified to NVQ Level 1 and 2 or Equivalent Enthusiastic attitude and willingness to learn and progress The Reward – Chef (Chichester): Meals on duty, chef whites provided Great company benefits and training programs £9,50 - £10 per hour, 40 hours per week, straight shifts How to apply:
My client is a global leading contract caterer, passionate about great food, service excellence and it's people. We are recruiting for an experience Head Chef / Kitchen Manager / Chef manager to lead the team at a further education contract in Chichester. You will be responsible for a team of 5 (3 chefs and 2 KP's) There will be occasional weekend working but not very often. You will have had experience ideally of working within a contract catering environment, will have used Opex or similar and be IT literate with MS Office including Exel.
Sous Chef £22k - £27k dependent on experience Busy Country pub and restaurant Bognor Regis Skills required Gastro experience Passionate chef Fresh food Previous experience at Junior Sous or Sous Chef High volume/fast paced kitchen Man management Training of the brigade Excellent communication skills Menu development Creative My client, a busy gastro pub with restaurant in Bognor Regis are looking for a Sous Chef to join their team. Fantastic package and staff benefits For further information please contact Sarah on 07958497003
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Commis Chefs with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you wantto be part of something different, working with the best food, drink and abrand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme <span style="
A trip to the Bahamas, a designer wardrobe and superpowers. OK well, we can't quite manage that. But we have got a great role for a Sous Chef or Senior Sous Chef within one of the busiest Brasserie's in the area. This is a small privately owned group with plans afoot to roll out across the South East. Already a multi award winning employer - It goes without saying there are unrivalled promotion opportunities at every level. The food offering is distinctly unique & the operation is backed by three of the biggest names in the industry & one very well known TV personality. Now, put your cape back in the drawer. We'll help you get you a real role. Apply now for a response within 4 working hours The Sous chef will have: Straight shifts Sensible Hours Fresh Food Why use Mash'd? Finding the perfect match. Gin & tonic. Batman & Robin. Some partnerships just feel right. And we'll work closely with you to find the perfect role. People people . We're not robots and nor are you. We are going to take time to match your requirements On your wavelength. We're all ex-restaurant & bar industry, we know the market & we speak your language. Sense of urgency. We know you are pre-qualified & want to hit the ground running.
We are currently looking for Chefs to working temporary positions in various establishments around the Brighton area including some of Brighton's most respected restaurants. Some of these positions have the opportunity to turn into permanent roles and will offer the candidate the opportunity to work with some of Brighton's top chefs. If you are an experienced Chef looking to earn between £10 - £14 an hour with the opportunity to earn more at the weekends then please apply directly. If you're not looking for work at the moment within Hospitality & Catering but know someone who is, please forward this advert as we would love to hear from them. At Search we can offer both Permanent and Temporary opportunities in the Hospitality sector. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
New opening - Cafe Head chef - Straight shifts daytimes only Opportunity to Relocate to Brighton !!! Great opportunity for a cafe head chef to become an integral part of this exciting and innovative foodie Cafe Diner offering breakfast and an all day dining option with speciality baking , The focus will be working with the top seasonal suppliers offering an innovative and modern approach to dining. Cafe chef experience essential within quality fresh food environment, baking and pastry experience also an advantage with events experience or top end contract experience preferred The owner has enjoyed much success in her career within healthy eating and dietary specific concepts and is looking for a personable and passionate head chef who is keen to learn and work within a friendly and supportive team environment Role You will be responsible for all areas of kitchen management. Responsibilities include: Day to Day Running of the Kitchen Menu Planning Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven head cafe experience gained within quality / Cafe Brasserie and / or Gastro Establishments with experi