Breakfast Chef - 5am until 1pm - £22k - New Boutique Hotel - Central London Private member's club, serving traditional and well-made breakfast is looking for a passionate breakfast chef to join the brigade. The Club is serving around 100 breakfasts in a well-designed restaurant. The breakfast chef will be part of a hard working team, delivering high quality breakfasts. This is a great opportunity for a Breakfast chef to step up to the next level and worked in a great place. The Ideal breakfast chef will need to start at 4am - maximum 5am! The Salary offered is £22k for 5 shifts. Please visit our website for full listings of all our current job roles. Change Hospitality is acting as an Employment Agency in this instance. Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates.
CHEF DE PARTIE- RAPIDLY EXPANDING RESTAURANT IN LONDON A fantastic opportunity available for a dedicated Chef De Partie with a passion for working with the finest and freshest of produce! * Excellent training provided- promotion only offered from within. * Development is guaranteed if you possess the right attitude! * Good knife skills and confidence required with quality restaurant experience * Passion for fresh produce of providence and traceability essential. * Must be keen to learn and progress * Must thrive under pressure and have experience with high volume covers * Opportunities to work at festivals such as Taste of London * Enthusiastic and a team player * A high standard of personal presentation * Excellent attention to detail * Great communication skills * The salary is £22-£26k (dependent on experience) If you feel that you have what it takes for this Chef de Partie role please se
COMMIS CHEF - RAPIDLY EXPANDING RESTAURANT GROUP IN LONDON A fantastic opportunity available for a dedicated Commis Chef with a passion for learning their craft while working with the finest and freshest produce * Excellent training provided- promotion only offered from within. * Development is guaranteed if you possess the right attitude! * Good knife skills and confidence required with quality restaurant experience * Passion for fresh produce essential. * Must be keen to learn and progress * Must understand the realities of the position * Enthusiastic and a team player * A high standard of personal presentation * Excellent attention to detail * Great communication skills * The salary is £20-£24k (dependent on experience) If you feel that you have what it takes for this Commis Chef role please send your CV
New opportunity not to be missed! Young’s has a unique opportunity available for a Head Chef to join the team in the Roebuck . The role is a full time, permanent position offering a salary of up to £30,000per annum plus excellent benefits. Nestled in between Hampstead and Belsize Park, opposite the Royal Free Hospital and just a stone’s throw from Hampstead Heath, the Roebuck is a traditional local pub that has been welcoming people since Victorian times. Pubs have been at the very heart of Young’s since the Company was established in 1831, and today we have over 170 pubs and hotels, from contemporary vibrant pubs to small warm and friendly traditional favourites at the heart of their community. Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub & hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house. Our pubs deliver individual menus according to the needs of their community and customer base. We believe in developing our people to delight our customers. What are the responsibilities of the Head Chef? You will be responsible for the management of the kitchen team, ensuring service standards, food quality and compliance expectations are met at all times. You will be responsible for
Open plan Australian owned and themed bakery cafe in between Balham and Tooting is looking for an experienced baker/pastry chef. It is an award winning bakery on a lovely parade of independent shops, a Hub of the community. Open 7 days a week baking in front of the customers in the centre of the bakery there is a South facing terrace, a children’s play area and an Academy where we teach cake decorating classes to people from age 4 -104. Skills: · Must have at least 10 years experience in a bakery environment · Know how to make sweet dough’s · Hand moulding · Make cakes of many styles/ flavours and textures · Tray bakes · Finish layer cakes & piping · Knowledge of Gluten free & vegan products · Baking croissants · Development production · Passion for baking · Level 2 health & safety Work: · Work 5 days a week including weekends ( weekends Mon & Tue) · Must have vibrant, happy personality to be able to bake in front of customers and speak with customers
Corbin & King Restaurant Group is looking for Chef De Parties for our flagship London restaurants – The Wolseley, Colbert & Brasserie Zedel. Why work with us? Salary package of between £24,000-£26,000 + Bonus Five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Regular training courses and career development Meals on duty and discounted dining in all our restaurants Discounts on gym membership, haircuts, kitchen knives, hotel stays & more Huge social events and company parties We will train you up to be able to take your career anywhere. Corbin & King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond. Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment. What we are looking for in a Chef De Partie: The ability and passion to deliver fantastic dishes consistently Prior experience of running a section Proven experience with fresh, seasonal produce No less
Beaufort House Chelsea’s home-from-home atmosphere is everything you could possibly want from the best cocktail bar, private members club and restaurant in Kensington and Chelsea. Spread across four floors, each bar has its own atmosphere to suit your mood. There’s our beautiful brasserie, stunning champagne penthouse, our members’ bar and restaurant, and our club room that can be used for private dining, training sessions, screenings, presentations, & meetings. WHY WORK FOR BEAUFORT HOUSE? - Good rates of pay - Excellent team - Promotional opportunities WHAT WE REQUIRE FROM YOU? - You must be able to work in the UK - you must understand and speak English - Experience within a similar role - Must be available to work evenings and weekends if required If you think this role appeals to you, please email us your CV and Cover Letter and state the
Bartender Brunswick House, one of London's 50 best restaurants is looking for passionate bartenders to join the team. With a full bar refurbishment being carried out in August it is an exciting time to join us in creating the future for our beautiful bar. Principle Tasks and Accountabilities The Bartender duties will include: The service of guests Cash handling Collaborative menu writing Set ups & breakdowns Comprehensive training will be given. Personal Disciplines To behave with other team members in a polite, honest and friendly way To be punctual at all times To comply with the ho
La Trompette, Michelin starred restaurant is Chiswick, is looking to recruit an assistant head sommelier to work in our busy, quality restaurant. La Trompette has a 650 bin wine list and has held a Michelin star since 2008. Working closely with the head sommelier the assistant will be involved in purchasing for the list, maintenance of the list, stocktaking and development of the junior staff on the wine team. The ideal candidate will be engaging and able to recommend wines to compliment meals and budgets as they will be responsible for the service in the absence of the head sommelier. Ideally they will hold a WSET qualification at level 3 or equivalent and have worldwide wine knowledge. This is a customer focused role and requires exemplary communication skills . This position is full time and based on 8 shifts per week over 5 days (this will include weekends). Applicants must have a good command of English and living within south/west London would be an advantage due to the hours worked. You must be eligible to live and work in the UK to apply for this position.
A corner of Italian sunshine in Butlers Wharf , Cantina del Ponte offers the influences, and atmosphere of beautiful Italia. Rustic and robust menu flavours, delicately supported by an extensive Italian wine list and authentic, charming and professional service. Benefits: You will receive a competitive salary and 28 days holiday including bank holidays Free staff meals on duty Chef Jackets, Aprons and Cloths Provided in most of our restaurants Discounts in all D&D London restaurants You can look forward to working with a dedicated team of professionals Role: We are looking for passionate a Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie w ill have the food knowledge and skills to support or assist the brigade and lead a section in order to deliver outs
SAMA Bankside, the hottest new cocktail bar, casual dining restaurant and events space in London's South Bank area is due to open late August. Set over two floors SAMA Bankside resides within a double fronted railway arch property with a bar on each floor, an open kitchen and has a overall capacity for 400 people. The Role We are looking for an experienced and enthusiastic Sous Chef who is up for a fresh challenge by opening SE1’s hottest new concept. The 100 cover restaurant will offer casual dining with a Caribbean flavoured cuisine. We are offering you the opportunity to work with a young, fresh, dynamic and fast paced company and to get in on the ground floor as we have big plans for the future! The Person Minimum 1 years experience at Sous Chef Level. Great People skills. Continual support to the Head Chef. Passion and knowledge about food and can pass this on to your team. You will be involved in conceptualizing the menu and offer. The confidence to take full responsibility
NOTTINGHAM PLACE HOTEL LONDON | 37 NOTTINGHAM PLACE | LONDON | W1U 5LT | SMALL BOUTIQUE HOTEL conveniently located at the heart of Central London is looking for a full time HOTEL RECEPTIONIST for an immediate start . Hotel reception experience is essential. You must have previous experience in a hotel reception and reservation role. Knowledge of Opera PMS would be an advantage. To carry out all necessary operations when guests arrive and depart. Respond to a wide range of guest requests and promote hotel facilities. Manage invoicing payments and cash operations. Team player. Guest oriented and service minded. Good interpersonal skills. Sales oriented. Ability to listen and anticipate. Diplomacy and self-control. Well organised. We look forward to hearing from you!
Kitchen Team Member: to join award winning company TAP Coffee is looking for a full-time, experienced Kitchen Assistant to join our team. We’re expanding and are looking for people who want to come along for the journey. You will be expected to be involved in all aspects of deli food production working with fresh ingredients and handling commercial equipment safely in our production kitchen team producing healthy salads sandwiches, cakes and much more. We are a progressive, independent company with a passion for hospitality and people. Our aim is to be the best cafe company to work for in town; if everyone is happy and enjoying what they do, then everything else will follow. You must be able to thrive in a busy environment. You will be a kitchen assistant who will have a hand in producing food of the highest quality. Efficiency is key. We want problem-solvers, self-starters and good team players. You can expect competitive pay £9.00 ph dependant on experience, day time hours and a lot of fun and the opportunity to learn and move up the ranks. Please send your CV and a cover letter
Are you an inspiring & dedicated team player, perhaps a skilled chef considering a move into management? Can you motivate a team to provide first-class hospitality and support the rapid growth of our business? At Horton Park we have more than doubled our food and beverage turnover in five years and we have a goal to do the same again in 3 years! The Assistant Food and Beverage Manager will support our Food and Beverage Manager in delivering high quality front and back of house management. Do you want to be part of this fast-moving dynamic company that has transformed Horton Park into a multi-faceted family activity venue? If you tick all the boxes and have the talent and drive, we’ve got the golf course, with golf membership being part of the package. We are developing the venue to include an expanded function room and bar and we are soon to announce another exciting innovation which is expected to more than double the current business. If you would like to be involved in our development and have the skills, talent and ability to suit our team, then we would like to hear from you. For further information about this opportunity and a job description and application form see our webiste
Head of Pastry Chef The Job Role: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasising local, rustic, seasonal and sustainable ingredients. The kitchen brigade is now looking for an experienced Head of Pastry Chef to join our successful team as we continue to grow. Ultimately, we are looking for those who are passionate and enthusiastic about food. You will work alongside the Executive Chef in the brigade ensuring the quality and detail of the pastry compliment remains at an elevated level at all times. You will also be managing and training our Sous, Demi Chef de Parties and Commis chefs within the Pastry section. We hope to offer you an amazing opportunity to elevate your career working under the guidance of Daniel Doherty, who's never too far from the kitchen. The Ideal Candidate: Previous experience heading up a Pastry section in a similar establishment Can both lead and develop the pastry team – previous management experience is advantageous Experience working in a fast-paced environment Great communication skills with a willingness to learn Ability to develop and maintain re
We are opening our first Pub & Brewery! A brewpub like no other, Long Arm Pub is set to launch on East London’s Worship Street this June and we are on the hunt for new recruits to join us with the opportunity to learn how to brew beer! We offer: •Competitive hourly pay, paid fortnightly •Full company induction and training •Regular food and drinks masterclasses •ETM Group-wide discounts •Career progression within ETM Group Owned by brothers Ed and Tom Martin (co-founders of ETM), Long Arm Pub and microbrewery will be the first of its kind in the UK. Serving just six daily-changing beers, fresh from tank to glass, the pub is committed to supporting sustainability by eliminating all packaging – completely cutting out the keg, cask and bottling process. Interiors are industrial yet contemporary with exposed concrete and brickwork, parquet flooring and Victorian tiling. The impressive timber bar takes centre stage whilst graffiti of the brewing process appears on the walls As a member of The Long Arm Team, you will play a vital part in spreading the Long Arm Message, making Worship Street the destination for the freshest beer in London! The ideal waiter will have: •Fantastic guest service skills •Experience working in a quality, busy hospitality environment •A strong interest in high quality food and drinks •A keen eye for detail and immaculate presentation
New Opportunities at Ten Manchester Street Hotel We are recruiting for an exceptional Commis Waiter / Waitress and Commis Chef to work here at Ten Manchester Street Hotel. Ten Manchester Street is a 4* boutique hotel located in Marylebone offering a range of beautiful and unique rooms as well as career opportunities. At Ten Manchester Street the customer experience should be unique, exceptional and memorable. Delivering this experience is largely down to the remarkable individuals that make up the team here. Dieci is an elegant, modern Italian restaurant in Marylebone. Dieci Restaurant is the perfect place to unwind and enjoy modern Italian cuisine, rare fine wines and spirits. Set in the heart of Marylebone, discover delicious menus combining the best seasonal produce with authentic Italian sourced ingredients. Join us for breakfast, stay for a business lunch or perhaps a romantic dinner for two and then indulge yourself in the cigar shop, sampling room and terrace. As a Commis Chef , you will be responsible for preparing high quality dishes to deliver an excellent guest experience. A Commis Chef would also be required to prepar
Trinity Restaurant, Clapham 1 Michelin Star 3 AAA Rosettes One of South London’s most iconic restaurants is now seeking an experienced Restaurant Manager to join our team. Trinity is a Michelin-starred neighbourhood restaurant located in the heart of Clapham Common SW4. We have a dynamic and knowledgeable team and are looking a Restaurant Manager to become an integral part of implementing and maintaining the high standards that we set ourselves. They will need to be a motivated hard worker, with the natural ability to manage and motivate a team. This role would suit those passionate about service, team development and guests. The Restaurant Manager will come from a quality fine dining background and will ideally have experience working at Michelin Star level. The ideal candidate should have the following: · Management experience in a similar environment · Exemplary attention to detail · Ability to engage with guests and develop relationships · Passion for food · Solid knowledge of wine · The drive and dedication to become a successful manager · Hold a sense of achievement from seeing successful development in others You will find with us an excellent starting salary coupled with
We are currently looking for an experienced and dynamic Senior Restaurant Manager to lead the team at Flora Indica THE COMPANY: Flora Indica has established itself as one of London best Indian Restaurant by “Forbes Magazine”. Based in Kensington and Chelsea, Flora Indica is a unique lifestyle destination for 21st century London . With inspiration taken from Victorian heritage and the exploration of exotic lands, spices and culinary traditions, Flora Indica offers exquisite cocktails and an unique cuisine inspired by traditional Indian dishes, served with a modern twist in a truly unique environment. THE ROLE: Reporting to directly to the Director of Operations, The Senior Restaurant manager’s role is to take charge and be responsible for the internal management and day to day operation of the restaurant. Specific responsibilities include but are not limited to: •Managing all front of house staff at Flora Indica. Attention to be on motivation, team building, disciplinaries where necessary, training and product knowledge •To ensure the daily management of the restaurant is smooth and focused •To build relationships with local residents and businesses, and to be the face of Flora Indica •To be in charge and update all health and safety procedures, hygiene, legal and fire safety
Bartender Positions Available at Top London Restaurant Fantastic job opportunities for Bartender have become available with a truly unique award winning restaurant group in Westminster. We are looking for motivated and friendly individuals, passionate about the industry, who have outstanding customer service skills and are willing to go that extra mile for our valued guests. Previous experience in a similar role and good knowledge of classic cocktails is required as is a good command of English language, spoken and written. Experience of working in an award winning bar will be an advantage. Position offers competitive salary, an opportunity for a career with a forward looking company and working in a stimulating and talented working environment. This is a full time and permanent position with 5 days working week. Candidates must be eligible to work in UK.