Wanted Chef de Partie for a busy golf club in Iver, Bucks Good Work and Home balance No Split shifts Forward thinking golf club Full range of benefits including Golf and Gym facilities Pension availability Needs to be self motivated yet have the ability to work within a team environment, passionate about food and proud of their work output. Good rates of pay and excellent working facilities.
General Assistant - Bond Stores/Stores/Dish Wash/Production/Kitchen Porter Location - Heathrow area Salary - £8.01 per hour + benefits Rotating Shift Patterns: Early Shift: 06.00am - 14.00pm Late Shift: 14.00pm - 22.00pm Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe. We are currently looking for General Assistants to join the team in either our Food Stores, Dish Wash, Bonded Stores or Production area. Job Summary To work as a General Assistant across all the short haul & long haul operations as outlined within the organisation. To work flexibly across all the "Main Duties & Responsibilities" as outlined below, on any airline accounts and as directed. Main Duties and Responsibilities: To follow all operating procedures in the course of your duties to the best of you
Hotel Manager Set in the Berkshire countryside, this former hunting lodge is being developed into a Luxury 44 bedroom 5 Star Hotel, with banquet and meeting space. The property will also have a 2400 meter square luxury spa, two swimming pools, and extensive outdoor leisure pursuits. We are looking to recruit a Hotel Manager, with a start date of October/November 2017, some months before the property opens. The Role: · Excellent customer service skills and strong leadership skills are essential. · Work alongside the F&B Manager and the Spa Manager to ensure the smooth running of this luxury 5* venue. · Provide effective leadership to all team members · Nurture and develop the business in its formative years, to achieve its full potential, and ensuring that revenues are maximised and costs controlled. · Play a key role in the Sales and Marketing of the product. · Ensure all Statutory and H&S requirements are met.
Food & Beverage staff Our main objectives at The Pinewood Hotel are to ensure all of our guests feel a warm, pleasant and memorable welcome. We are looking for an enthusiastic and passionate individual who is keen on learning new challenges, well presented with a good knowledge of customer service. The main job requirements are to have a good presence and natural charisma, a flexible working attitude as well as being able to work long flexible working hours, and also working well as part of a team. The right applicant has to be able to remain calm and focused under pressure, also good verbal communication skills are a must. Food & Beverage staff skills that need to be demonstrated include: Strong customer care skills Ability to work under pressure. Excellent attention to detail. A high standard of personal presentation Confident, professional and welcoming personality Ability to deal with high profile clients in a professional manner. Food & Beverage staff benefits packages: Staff discounts (Accommodation, Food & Beverages) across the Group. 20 days paid holidays during each holiday year plus Bank holidays. Well Tailored uniforms Meals on Duty Plus many other add
Housekeeper To undertake the cleaning of bedrooms and bathrooms and public areas to a quality standard and to ensure all room facilities are working. To self check allocated rooms to the minimum standard required by the hotel and rectify if standard is below expectations. Housekeeper To service public areas to a high quality as directed by housekeeper To service guest bedrooms as per section/floor list to the required standard at all times Replace and restock all items provided for guest use within each room and bathroom To offer a professional personal service to guests of the hotel that is in keeping with five star standards such as ironing, shoe cleaning and minor clothing repairs. To be responsible, whilst liaising with the Housekeeper, for your own development. To be aware of and comply with statutory requirements regarding the work place such as health and safety, hygiene, fire prevention, manual handling and chemicals and other substances that may be hazardous to your health. To carry out any other reasonable duty to assist in the smooth running of the hotel Housekeeper benefits: Staff discounts (Accommodation, Food & Beverages) across the Group. 20 days paid holidays during each holiday year plus Bank holidays. Well Tailored uniforms Meals o
Barista & Bartender Award Winning Fine Dining Restaurant Located in the new Terminal 2 at Heathrow Airport, The Gorgeous Kitchen is an award-winning restaurant, designed to replicate the feel of a business lounge for non-business travellers in an amazing venue. The menu has been carefully created by 4 celebrity Chefs which focuses on using the finest local ingredients. The restaurant operates a full service dining experience, adapted to suit the needs of our guests waiting for their flights. The role As one of our Baristas or Bartenders you will be one of the main focal points for the restaurant, creating the atmosphere for our guests. You will exhibit charm, warmth and fun whilst maintaining a professional demeanour in line with a fine-dining restaurant. Our Baristas and Bartenders are trained to create a multitude of beverages, therefore we look for people with a passion for coffee and a good knowledge of wines and cocktails The below provides a basic overview of the role: Prepare and serve a selection of hot and cold drinks to a high standard Deliver a warm welcome and impeccable service to all guests Provide suitable recommendations for guest’s enquiries Prepare all beverage
We are currently looking for Food and Beverage Supervisor with a passion for hospitality at our newly renovated hotel, the Mercure London Heathrow Hotel. Accommodation available. This is an excellent opportunity for Food and Beverage professionals who have a great passion for the hotel trade and would relish this exciting role. JOB OVERVIEW To provide a high standard of food and drink service to guests, in accordance with Company standards, controls and policies. To support the development, implementation, maintenance and improvement of departmental operating standards, maximising revenue return and attaining financial targets. To actively promote Brand values and constantly deliver high levels of guest service. DUTIES AND RESPONSIBILITIES 1. To demonstrate high quality guest care and service at all times according to Company standards. 2. To welcome all guests on their arrival and provide a professional, friendly and efficient food and beverage service in accordance with Company requirements. 3. To effectively resol
Newly opened in May 2016, Hyatt Place London Heathrow/Hayes offers 170 guestrooms in addition to 1,809 square feet (168 square meters) of meeting space, an open food market with made-to-order meals and snacks available around the clock, free WiFi, and a well-equipped fitness centre. This upscale select service hotel caters for the multitasking traveller with a 24/7 lifestyle. Creating a modern, comfortable, seamless experience. The hotel is located in Hayes, less than 15 minutes from London Heathrow Airport terminals and close to Stockley Park Business Park and Brunel University. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Respect, Integrity Humility, Empathy, Creativity and Fun. Gallery Hosts have a critical role in every Hyatt Place hotel, and exemplify the culture of authentic hospitality of Hyatt. Our successful Hosts demonstrate attributes of a great Host by being aware and attentive to our guest’s needs; in addition they create conversations and share a moment thereby making a real connection with our guests. They are true hosts, delivering purposeful service and delighting the guests. Your role will be interesting and varied, including duties such as host at Front Desk, waiter/ress duties in our coffee to cocktails bar, along with our 24/7
Restaurant Supervisor – Award Winning Fine Dining Restaurant in Heathrow Airport Located in Heathrow’s stunning Terminal 2; the Queen’s Terminal, The Gorgeous Kitchen is an award-winning restaurant designed to replicate the feel of a business lounge for non-business travellers in an amazing venue. The menu has been carefully created by 4 celebrity Chefs which focuses on using the finest local ingredients. The restaurant operates a full service dining experience, adapted to suit the needs of our guests waiting for their flights. The Restaurant supervisor is a key role for our restaurant that will orchestrate the team to carry out the perfect service every time. We therefore want to speak to people who have a true passion for the industry as well as experience in a full service restaurant. The role The below provides a basic overview of the role Inspire the team to create a flawless experience for our guests Act as a role model to our junior team members Deputise for the management when required Supervising the daily front of house operations Implement and maintain service and business standards Ensuring our guests enjoy a fantastic dining experience About you Outstanding attentio
Renaissance London Heathrow is one of the original airport hotels in Heathrow’s steeped in history. The hotel is managed by the Arora Group. Being the closest hotel to Terminals 2 and 3 and post-renovation the hotel features 710 guest rooms including suites. London is the ‘theme’ of the newly renovated Renaissance Heathrow, with its vibrancy reflected in the lobby leading to Bar Eleven which takes its inspiration from the London Underground. Facilities include 17 meeting rooms with a capacity of 500 delegates. The hotel is frequented by leisure and corporate guests. “7 February 1952: Princess Elizabeth returned to the United Kingdom as Queen Elizabeth II. She arrived on the BOAC Argonaut Atlanta, on an area of the airport now home to the 'Market Garden Restaurant' at Renaissance London Heathrow” Renaissance London Heathrow today is as an invigorated historical icon immersed in airport luxury. We have an exciting opportunity for a Chef de Partie to join the growing team. Do you want to be a part of a great company? When it comes to customer service, creating a truly welcoming environment and combining this with superb facilities for our guests whether travelling on business or leisure, Arora Hotels really do stand out from the crowd. The Chef de Partie will support the Kitchen Operations including organizing special events, developing ne
HEAD CHEF REQUIRED FOR ZIZZI RESTAURANTS IN UXBRIDGE All About Us Zizzi is not just in the business of food. It’s not just lunch, not just dinner. We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too. All About The Role As a Zizzi Head Chef you will show your Zizziness and be part of the team at all times. Not just the Back of House team, the whole team working together delivering Great Times to our customers. You will coach and develop the kitchen team at all times with passion and skill to deliver the Zizzi food vision through every dish served. At Zizzi the kitchen is the heart of the restaurant delivering food with passion and attention to detail will always be your priority. As a Zizzi Head Chef you will use your passion for food to be an expert on our menu to ensure you never deliver food that is less than perfect. Running great restaurants is what we do. Clean and safe kitchen will be a given for you on every shift and so will making sure the safety and well-being of our customers and staff is always maintained above expectation All About You <p style="text-
Hyatt Place London Heathrow Airport is now recruiting for a dynamic and passionate Food & Beverage Associate to join our F&B team. In your new role as Food & Beverage Associate, you will be reporting to Food & Beverage Supervisor and will: Maintain the highest levels of service & professionalism in dealings with our Coffee to Cocktails Bar, Gallery Café restaurant, 24/7 Gallery Market & Room Service customers Receive training across all F&B outlets, which will give you the key skills to build an excellent career in F&B service. You …are passionate, motivated, driven and reliable, handle pressure in a fast-paced environment! You, as a Food & Beverage Associate, are able to work cohesively as part of a team and have a desire to learn and develop your skills. The company …Hyatt Place London Heathrow Airport is owned by M&L Hospitality, a global investor in the finest hotels the world over. The hotel is managed by Cycas Hospitality, a fast-growing Management company working with some of the world leading brands! Experience …you will ideally have prior experiences as Waiter/Waitress in a similar hotel environment, but not essential. Benefits
We are looking for a Breakfast Chef to join our team at Plane Food, part of the Gordon Ramsay Group. Plane Food is a fast-paced, high quality restaurant situated airside at Heathrow Terminal 5, which offers passengers a wide variety of fantastic dining options, from breakfast to à la carte dining, express menus and picnics to take away, the choices are endless for our guests. As Breakfast Chef you must have experience of working in a fast paced kitchen delivering breakfast to order. You must have previous experience of running breakfast shifts with the ability to work under pressure ensuring the quality of food is of the highest level at all times. You must be organised and have a keen eye for detail, and be available to start shifts at 4am. In return we offer the Breakfast Chef: A competitive remuneration package An environment that will enable you to develop your product knowledge and skills On and off the job training including stages within the company Meals on duty and a fantastic employee discount scheme A wide range of career development opportunities If this sounds like the Breakfast Chef challenge you have been looking for please apply now.
BARTENDER - HESTON BLUMENTHAL GROUP of RESTAURANTS The Perfectionists’ Café – Heathrow Airport, Terminal 2 Part of the Heston Blumenthal Group of Restaurants Bartender As an integral part of the Front of House team, we are looking for a Bartender that can deliver an exceptional customer service experience. It would be great if you have some previous experience as a bartender but what is most important is your personality and passion to deliver great service at all times. Training will be provided. Due to the nature of working in an airport, the early shift starts at 4.30am, therefore please ensure that you can travel to the airport for this start time. About The Perfectionists’ Café The Perfectionists’ Café, takes inspiration from Heston’s In Search of Perfection TV series and books. Here he explored and reinvented Britain’s favourite dishes through his unique, creative approach and his constant journey to question everything. Located in London Heathrow’s Terminal 2 – The Queens Terminal, The Perfectionists’ Café in essence is the realisation of that journey. It’s about putting some of these culinary discoveries into practice, and harnessing the excitem
An exciting opportunity to join the ever-growing, dynamic food company , rhubarb . As part of our continuous development, rhubarb has created a new destination restaurant at the world’s busiest Airport, Heathrow at Terminal 3 and Terminal 5. Pilots Bar and Kitchen opens from 05:30 until 23:00, 7 days a week, and boasts an international diner-style menu, which incorporates British Classics. We are now seeking a talented and enthusiastic Waiter/Waitress to join our fun and energetic team, so come and be a part of the story rhubarb is writing… Job role Working as a waiter/waitress, you will advise guests on food & wine choices by using up-selling techniques. Taking orders in a professional manner and make recommendations. Serve food and alcoholic beverages in a timely manner. Set tables and answer questions regarding menu selections. Check with customers to ensure satisfaction. Thank customers for their visit. Accept payment and deliver to the cash counter. Deliver receipt and change to the customer. Candidate profile Preferably working experience within an Airport in restaurants & bars however, hotels or fast paced high street restaurants will be consider. Excellent communication skills in English. Immaculate grooming standards. Prefe
rhubarb is expanding its family! An exciting opportunity to join the ever-growing, dynamic food company , rhubarb . As part of our continuous development, rhubarb has created a new destination restaurant within the world’s busiest airport, Heathrow at Terminal 5. Situated in the luxury aisle, the aptly named Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950’s. The restaurant opens from 05:30 until 23:00, 7 days a week, and boasts an international diner-style menu, which incorporates British Classics. Inspired by the golden era of the 1950s, our bold and bright Pilots Bar & Kitchen restaurants are located at Heathrow Terminal 3, Terminal 5, and London City Airport and are destinations in their own right. The Heathrow Terminal 5 restaurant opened in December 2014 and offers the 43,000 passengers passing through the terminal per day an accessible, international menu in classic, contemporary surroundings, they have a range of dining options to suit all-time considerations. We are now seeking a talented and enthusiastic Sous Chef to join our fun and energetic team, so come and be a part of the story rhubarb is writing. Job role In collaboration with the Head Chef and the Kitchen team you will ensure consistency of producing bespoke menus, dishes as per our customer needs You will be responsible f
CHEF DE PARTIE - HESTON BLUMENTHAL GROUP of RESTAURANTS The Perfectionists’ Café – Heathrow Airport, Terminal 2 Part of the Heston Blumenthal Group of Restaurants Chef de Partie As an integral part of the Kitchen team, we are looking for a full time experienced Chef de Partie to work as part of the team delivering exceptional food to our guests. You are a talented and creative individual who has a genuine passion for food. The role would suit a Chef de Partie or Demi Chef de Partie who is looking for a role to develop further in both knowledge and skill. Previous experience in a similar environment is essential. Due to the nature of working in an airport, the early shift starts at 4.30am. Therefore, please ensure that you could travel to the airport for this time. About The Perfectionists’ Café The Perfectionists’ Café, takes inspiration from Heston’s In Search of Perfection TV series and books. Here he explored and reinvented Britain’s favourite dishes through his unique, creative approach and his constant journey to question everything.
Novotel London Heathrow Airport - M4 Jct 4. We are looking for a wonderfully talented Team Leader to run our Food and Beverage Operations. We want a fun, enthusiastic and outgoing professional, With a passion to lead the team to deliver an amazing. Main duties: Welcomes guests and provides a high standard of service at the F&B point of sale, Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour. Provides information for guests within his/her field of competence or directs them to the right person, Remains polite and courteous at all times whatever customers may request, Passes on any complaints to the supervisor and/or handles those concerning the restaurant immediately and sensibly, and keeps the supervisor informed, Professional techniques / Production Set up the restaurant, bar and meeting rooms and areas as required by the hotel, and helps clean and tidy areas and equipment used during his/her work shift, Sets up catering at break times for seminars, in meeting rooms, for banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel, Keeps working areas clean, Maintains the stocks of products available for guests, Tidies the storage area every day, Keeps equipment in the point of sale in good condition, signalling any need for technical intervention, Informs appropriate departments of any changes in organisation,
DEMI CHEF DE PARTIE - HESTON BLUMENTHAL GROUP of RESTAURANTS The Perfectionists’ Café – Heathrow Airport, Terminal 2 Part of the Heston Blumenthal Group of Restaurants As an integral part of the Kitchen team, we are looking for a full time Demi Chef de Partie to work as part of the team delivering exceptional food to our guests. We are looking for enthusiastic, passionate and professional candidates. You will have previous kitchen experience as a Commis Chef and have a desire to learn and develop your skills. Due to the nature of working in an airport, the early shift starts at 4.30am. Therefore, please ensure that you could travel to the airport for this time. About The Perfectionists’ Café The Perfectionists’ Café, takes inspiration from Heston’s In Search of Perfection TV series and books. Here he explored and reinvented Britain’s favourite dishes through his unique, creative approach and his constant journey to question everything. Located in London Heathrow’s Terminal 2 – The Queens Terminal, The Perfectionists’ Café in essence is the realisation of that journey. It’s about putting some of these culinary discoveries into practice, and harnessing the excitement of that journey for the diner. Serving Fis
We have currently an exciting opportunity for an ambitious and inspiring Food and Beverage Manager At Denham Grove Hotel Currently finalising the details of a £2million development programme that will see a full refurbishment of all bedrooms, public areas and function / meeting rooms. Denham Grove Hotel will then be repositioned in the high demand West M25 area. To enable us to achieve this we are recruiting a new senior position into the Denham Grove family that will continually focus on rate management, strategy and development of fantastic customer service within the hotel. What will I be doing? As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Food and Beverage Outlet operations Maintain exceptional lev