We are looking for a Bartender for the Dispense Bar in the Savoy Grill. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of the dishes. As a Bartender you will be expected to have excellent product knowledge with the ability to provide the highest levels of service to all guests at all times during service. Attention to detail will be crucial to ensure consistency and the effective and timely set up of the restaurant for each service. As a Bartender you will support the Front of House team and Managers in the restaurant, to ensure guests always leave fully happy and performance targets are achieved. We are ideally looking for candidates who are: Experienced Bartenders, with knowledge of alcoholic beverages essential Passionate about delivering the highest levels of service with a desire to learn and work hard Keen to progress their career in a quality restaurant environment Able to work effectively as part of a team In return we offer the successful Bartender: Competitive remuneration package An environment that will enable you to develop your product knowledge and skills On and off the job training Meals
An exciting opportunity has arisen for an experienced Commis Chef to join the team at London House, part of the Gordon Ramsay Group. London House is located in the thriving Battersea Square of South London, serving modern European dishes using fresh, seasonal produce sourced locally as well as from small-farm suppliers and artisan produce. In addition, London House has a destination cocktail bar serving classic and also inventive cocktails with a London influence, served in a relaxed theatre-style bar. As a Commis Chef at London House you must have a desire to develop your skills in cooking, be a good listener and take direction from the more senior members of the kitchen brigade. A passion for food, a desire to learn and a keen interest in working with quality seasonal ingredients are essential attributes of a Commis Chef within our kitchens. Being part of the brigade excellent teamwork skills are required, as is a can do professional approach to work. In return we offer the Commis Chef: Competitive remuneration package An environment that will enable you to develop your product knowledge and skills On and off the job training including stages within the company Meals on duty and a fantastic employee discount scheme A wide range of career development opportunities
A fantastic opportunity has arisen at an NEW Quirky pub/bar with small micro brewery and cool food concept in the City. We are looking for a pub GM who has some knowledge of craft beer and loves hosting their venue. My client is a premium operator with a number of very individual venues, bars, pubs and restaurants throughout London which all offer quality food and drink menus. The venue will be open throughout the day till midnight. The Ideal candidate will preferably have proven track record within a gastro pub or cool pub/bar/food environment in London as well as being a huge personality with outstanding leadership qualities and communication skills. The role requires the candidate to still be hand on with a big passion for service standards, product presentation and driving the team from the front. The right candidate must be able to generate promotions and marketing initiatives to increase sales and profitability across all revenue streams especially food and party business, within a venue which t/o well over £1.5 million per annum. We are also very keen to talk to experienced Senior Deputy / Assistant Managers from a similar background, who are also able to demonstrate success in driving forward a business in all areas. This fantastic opportunity has a great package, the successful candidate will be rewarded with a highly competitive basic salary of up to £45k OTE £55k Interviews are immediately av
Commis Chef - New Modern opening - City of London We are looking for a passionate and eager Commis Chefs to join this brand new opening. Have the opportunity to learn from top chefs and the chance to move up in the company. Working only 48 hrs for £18,500 Commis Chef - New Modern opening - City of London Modern Italian restaurant All organic food Marlybone area- great transport links! 12 Chefs in the Brigade Commis Chef - New Modern opening - City of London Please visit our website for full listings of all our current job roles in the Hospitality and Catering Industry. Change Hospitality is acting as an Employment Agency for the Hospitality and Catering Industry in this instance.
Hilton London Bankside Opened in October 2015, the vibrant Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambience of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps from some of London’s most famous landmarks such as Tate Modern, Borough Market and The Shard. Hilton London Bankside is home to 292, and one beautiful penthouse apartment, which boasts its own private roof terrace, a 100m2 entertainment area and views across the London skyline. The hotel also brings a new neighbourhood eatery, the OXBO Bankside Restaurant, to the area, alongside The Distillery, a cool and casual bar. As well as, the breath-taking 570m² ballroom, and stunning event rooms space which can accommodate a variety of events, from small and intimate, to larger-scale, more spectacular celebrations and gala dinners, catering from 8 to 700 guests. Hilton London Bankside We are now looking for a Food and Beverage Assistant to join the team at the Hilton London Bankside. Being a key part of the Splendid family, all our team members need to be able to commit to: Being the Best; Making Responsible Decisions; Keeping Promi
Position : Pizza Head Chef Location : Islington, London Salary : £30,000 plus bonus Type : Fresh Oven Pizza & late night Restaurant Our client is looking for a passionate and ambitious Pizza Chef in Islington to join there team serving amazing Fresh Oven Pizza, calzone, salads and so much more. As Head Pizza Chef, you'll be supported in leading the kitchen team to deliver consistently excellent standards. This venue serves wood oven pizzas, fresh antipasti and daily-changing specials in buzzing, modern surroundings. If you would enjoy being part of a strong company with a passion for great food then this is the right opportunity for you! Pizza Chef - Role Responsibility · Full responsibility for kitchen operation, ensuring every dish is of perfect quality and produced on time · Work alongside the pub owner to co-ordinate and manage the kitchen team · Stock management incl
Banana Tree..the home of fantastic food, drinks and fun from the Indochina region. Award winning restaurant, serving great Thai, Vietnamese, Malaysian and Singaporean dishes. We are now recruiting for full-time and part-time waiting staff. As a member of the Front House Team, you will be responsible for: Providing and maintaining an excellent service to customers Working as a team and ensuring the smooth running of the restaurant Processing order and ensuring it is delivered to them in a timely and satisfactory manner This is an exciting opportunity for experienced, hardworking and friendly people to join our expanding team. We offer: Delicious free meals when working Staff discount on meals at other times Performance related incentives Contributory pension scheme Full comprehensive training with opportunity to grow within our expanding company You’ll need: Experience of working in a busy restaurant. Great communication skills with excellent English. A high level of charm, loads of personality and customer service skills. If you are passionate about food, enjoy the buzz of working in a fast-paced environment and are committed to providing outstanding service we’d like to hear from you!
Would you like to be part of an award winning restaurant team? Voted as one of the top 50 restaurants in UK. Working in central London and achieving that work life balance you have always wanted Temper is an open kitchen environment allowing both chefs and customers to interact with each other in a unique dining experience. The concept is the brain child of celebrated BBQ chef Neil Rankin. We currently have restaurants in Soho and The City and as an expanding group there are a lot opportunities to progress. We source our meat from the best farmers in the UK, buying whole animals and butchering them in house. The right applicant will need to be able to work seamlessly under pressure in a high-volume capacity and have a meticulous approach to details. We are looking for Commis Chefs and Chef De Parties for immediate start. If you have a passion for food, are looking for a competitive salary and a great work/life balance then get in touch today. What do the critics think? "Temper is brilliant. Temper is one of the most exciting restaurants to open in London this year. I’m not quit
Sous Chef Salary: £28k - £30k We are on the hunt for a team for our brand new, very exciting, project – Sophie’s Soho. Sophie’s is a name renowned for delicious steaks, fantastic martinis and vibrant, knowledgeable staff. … only this time round we are going to be cooking over wood fire. You will have the opportunity to be trained in and work with live fire over fire pits, meat smokers, bespoke top of the range grilling equipment and learning the art of butchering meat. Sophie’s offers fantastic development potential – many of our senior team worked from entry level up, and we actively encourage applications from those looking to progress. The business is growing, with new sites planned over the next few years. Experience is helpful, but all we really need is bags of passion, enthusiasm and willingness to learn … we can take care of the rest. We offer great pay for great people. Average Sous Chef salary will start around 28k -30k per year. You will have access to our TRONC scheme, which we believe is one of the fairest in the industry, rewarding development and hard work. We require team members with permission to work in the UK by the start of their employment. Please include full
Restaurant Floor Manager | Central London Starting salary of £25,000 plus benefits Rocket are recruiting the industry’s best talent to be part of a unique British dining concept in partnership with Burberry. Thomas’s is an all-day luxury café situated in Mayfair, as part of Burberry’s flagship store on Regent Street. We serve British seasonal dishes with the finest quality artisan and heritage food. Provenance is incredibly important part of the guest experience; all of our products are sourced from independent suppliers across the British Isles. We are looking for an energetic floor manager with strong supervisor skills and a passion for beautiful food and luxury service to join our team. You will have the opportunity to work alongside the management team in sharing ideas and creating standards that will make a real contribution to the successful running of the restaurant. The ideal candidate will: Have gained some experience in a supervisory position, ideally within established restaurants in the London marketplace, and will ideally have experience in till systems (preferably TISSL). Be impeccably presented and take pride in your daily appearance Have the knowledge and skills required to train, motivate and develop our front of house team. Be creative with a meticulous eye for detail to ensure we deliver the most impeccable, professiona
New Bar Opening “31 Below” in Marylebone, London We have a unique opportunity for an experience Bar Manager who is looking for a vibrant place to work at. 31 Below Bar is aiming to create a great vibe, the local hang-out in Marylebone, where our team is life and soul. We will be the social space & meeting point for cosy catch ups and funky basement bar where the magic happens, where every drinker in Marylebone feels like they own the place. YOU -Will have bags of experience in branded or independent bars & restaurants with full service, with an extra passion for the bar side of things -Have an obsession with perfection and strive to be the best at everything you do -Are a hands on, sleeves up kind of person, who can lead and inspire an established team with integrity and passion -Love an early morning sunrise as much as a beautiful sunset – we are open from early until late every day -Know everything there is to know about running a perfect shift, and supporting your GM to achieve success US -We offer a stonkingly good salary -Discounts across all of our brands & company pension -Referral incentive scheme and free meals on shift -As we grow so can you, in whatever direction you decide THE BEST BIT ABOUT BEING PART OF 31 BELO
La Trompette is a well established Michelin starred restaurant in Chiswick. We are looking for energetic, motivated professionals to join our team. Applicants should have an excellent level of English and at least one year's experience at a similar level. We aim to provide professional service whilst remaining personal as we have a huge bank of loyal regulars to look after. We offer competitive salary, reasonable hours and the opportunity for cross training with our reception, bar and wine teams. Applicants must have the right to live and work in the UK along with a UK bank account. The position is available for immediate start on completion of a successful trial shift. If you think you are right for this role please send us your CV.
HIGH-PROFILE RESTAURANT IN NOTTING HILL Do you have aspirations to become part of the prestigious and fashionable London restaurant circuit? This is an amazing opportunity to work for a world renowned restaurant that epitomises London chic, serving the city elite with modern cuisine to delight all tastes and senses. Focusing on a stylish brassiere menu. We are looking for cutting edge Chefs who have worked within a dynamic and innovative restaurant and are able to demonstrate the following: • Experience in the fashionable London restaurant scene • A passion for food and a refined palate • A natural ability to lead and manage teams • A flair for menu innovation and development • Previous experience of training teams in the latest H&S / Hygiene standards • A grill / fish background would be advantageous, however this is not essential So if you think you’d be an inspirational addition to this incredible restaurant then send your application through.
Are you experienced and hands on, ambitious and dynamic? Do you love working in a creative and inspiring environment? As the Venue & Events Head Chef you will be responsible for the food ethos at Olympia and events, ensuring the highest standard of food is being delivered to our customers. Food and labour cost management for the kitchen brigade is essential. Proactive management of food safety and health & safety is a pre-requisite of the role. Main duties include: Menu improvement to ensure that our brands are kept on trend and in keeping with our food philosophy Culinary development of our kitchen team Ensuring food output is consistently kept to the very highest standard Presence front of house along with ensuring the presentation of all outlets is consistently of the highest level Complete operational and commercial administration as directed, to include H&S / Bar Procedures Manual / Food Safety and Business Procedures Manage stock levels to outlets, including fridges, to ensure consistent coverage in displays as well as customer demand Completion of stocktakes in an accurate and efficient manner Food and labour cost management BOH / FOH end of day check list to be completed on every event
Waiter / Waitress - New opening Soho. Stevie Parle Is looking for experienced waiters to help him open Pastaio. A pasta centric, fast paced restaurant in the heart of SoHo. His 6 th restaurant Pastaio will feature some of the best pasta in London, in a modern space designed by Tom Dixon under artwork by Rob Lowe. The ideal Waiter / Waitress will have: *A years experience in the same or similar role *An interest in Italian cuisine. *Good written and spoken English *A great work ethic and the ability to keep calm under pressure *A love of fresh seasonal ingredients. If you sound like the Waiter / Waitress we are looking for then please apply below.
Shuang Shuang is a new concept Chinese Hot Pot restaurant opened in 2015 in London's West End. Our team is looking for full time and part time waiting staff to work with our team to support the daily running of this unique restaurant. Here are details for the needed staff. • No waiting staff experience needed, but you must have great food passion with an eye for detail • Excellent customer service skill • Good spoken English, speaking fluent Chinese would be a plus • Good understanding of food hygiene and safety • Positive attitude, good communication skill and working well in a team Our offer: • Competitive salary with a target earnings from £9.50 per hour • 28 days paid holiday per year (inclusive of bank holiday) • Cash tips
The iconic E&O in Notting Hill is looking for talented and passionate Metre D', waiters, food runners and barbacks to join our team. E&O is still one of the benchmarks for the new wave of Pan-Asian restaurants in London. Opened in 2001, E&O enjoys a great reputation for serving excellent cocktails and exciting, eclectic Asian food in an incredible atmosphere, everyday of the week. We offer competitive wages (average £12/h), a team that feels like family, meals on duty, training opportunities and the chance to be part of something really special. If you are passionate about food, drinks and people & you have a great personality get in touch with us, we would love to meet you! Regards,
Great Wages and Fantastic Opportunities to get Creative with your Cocktails Little Bird opened summer 2016 and our new site in Battersea just opened at the end of April this year. We are looking for bright, energetic and enthusiastic Bartenders to join our team! Available for an immediate start and passionate about hospitality and service, you must have a hunger for learning and a desire to always be a step ahead of the game. If you do not have experience, we will consider your application as soon as you can convince us that you have what it takes. You can expect competitive rates of pay, thorough training and support from an upbeat Management team, outstanding fun and unique decor and interior throughout, we look for personality and drive! We are: An independently run business which provides a happy and safe working environment We offer competitive wages depending on skill set Experienced restaurateurs who run several units within the South West London area. Send CV's now and don't miss out on this amazing opportunity!!!
Opportunity to work in one of London’s most high profile restaurants Work in the heart of Covent Garden High volume venue including private dining rooms and bar Perks include staff discount and paid holiday leave How would you like to work in the kitchen of one of London’s busiest restaurants situated in the heart of Covent Garden? We’re on the hunt for a dynamic, self-motivated Sous Chef who is ready to take on the challenge! Situated in the centre of the iconic Covent Garden Pizza, Tuttons is one of London’s flagship restaurants with an all-day dining menu celebrating traditional English cuisine. The successful candidate will report to our Head Chef and take responsibility for all aspects of preparation and presentation, as well as coaching and motivating their team throughout their shift. We’re looking for someone who’s truly passionate about fresh product and presentation, and most importantly, proud of what you do. You should also be knowledgeable in terms of running a financially viable kitchen, with natural leadership and communication skills. We reward hard work and pride ourselves on internal promotion and supported career progression. We provide extensive training and development for all staff members, along with frequent skills testing to build and grow your knowledge. And we can’t forget the perks… Our employ
If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect. As a Waiter / Waitress you will be a passionate foodie who loves going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. The perks of working as a Waiter / Waitress with The Kensington 28 days of holiday including public holidays Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection Great location with easy access to public transport In-house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Save money with our Cycle to Work scheme and plan for your future with our pension