Our Client, A country pub and restaurant located in a village outside of Cheltenham are looking to recruit a Second Chef to join their team. Your duties as Second Chef are to assist the head chef in day to day management of kitchen and hygiene standards. The successful candidate must have a background in quality home cooked food processes. Experience in a similar position is essential and you must have knowledge of all areas of kitchen management. This position may also suit a chef from catering college who has the correct training and looking to development further. Excellent salary bonuses for the right candidate. LIVE IN ACCOMMODATION AVAILABLE.
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentall
Front of House Assistant Manager required! Our Client prides itself on maintaining what an old worlde pub should be: a quintessential English pub with exposed wooden beams, log fires and candlelit tables! They are situated on the edge of the Cotswolds, in a rural location and in an area of outstanding beauty and are looking to recruit a Front of House Assistant Manager. Our Client endeavours to buy the freshest and the best local produce on offer in order to reduce food miles, to enhance freshness, flavour and quality. As Front of House Assistant Manager, you must have a quality background in catering and customer care & be able to work as part of a team. Your duties would be to support the Landlord with day to day management in all areas & manage the pub restaurant when needed. To aid in the training of junior team members & to help install quality control procedures. Our Client is looking for someone who is looking to take their next step in front of house management. Our Client can offer plenty of opportunities to learn on the job, and develop your career. Excellent salary plus other bonuses are on offer. Possibility of live in position available.
Nelson Hotels, is a leading hotel group owning a hotel and Inns' located in Cheshire. An exciting opportunity has arisen for a full time 'Head Housekeeper' to join the housekeeping team at the Bear's Paw Inn, Warmingham, Cheshire. This is a permanent full time role working five over seven days per week and will involve managing and assisting the current housekeeping team in completing daily cleaning of the pub, restaurant and guest bedrooms. Experience & Qualities we are looking for; Previous experience of at least 1 year at a Supervisory or management role . Be self-motivated and well presented. Have pride in your work and a good eye for detail. Anticipate guest requirements where possible. Good interpersonal skills- to communicate with our guests and staff. Duties To ensure that our room standards exceeds our customer’s expectations Complete all allocated bedrooms within the time frame. Complete all cleaning in inn's public areas and carry out deep cleaning on rota basis. To work closely with General Manager , to ensure standards are maintained. To report any guest request or room maintenance as required To check standard of linen supply in guest rooms and return any damaged linen. What we can offer you! Vast range of training & development programmes Opportunities for promotion and
we are looking for a passionate innovative pro active chef to make our lovely restaurant their own , to lead by example and encourage growth within the team. We want you to put your mark on our restaurant with fresh locally sourced inspired dishes .... let our customers talk about the great food at the Chet .... we are giving the right person the chance to create and cook the food they love and our customers will love . You must be able to drive as no accommodation is included . The restaurant is open all year round from Wednesday through to Sunday and with the exception of Sundays you will be open from 12-9 and 12-5 on a Sunday Bank holiday hours are 12-5 and we are open all over Christmas and new year .
This position is employed by the Hotel and reports in to the Deputy General Manager. A diverse business mix at the NEC means this is no routine 7-3 job. The candidate must be very much part of the Hotel team and integrate their team too. The advantages of working for both Kew Green and the Accor franchise- employment benefits are wider than many companies. The team is in excess of 20 to cover the 166 bedrooms and the position includes Duty Management shifts and over the full week of business.
Head Waiter Full time permanent position for a Head Waiter at Shrewsbury Town Football Club . The ideal candidate will have experience of working within a conference style environment as well as fine dining experience. Must have: Minimum of three years’ experience in the role of Head Waiter Good organisational skills to keep track of food and drink orders Be silver service trained Desirable: Must maintain a neat appearance Possess excellent interpersonal skills Ability to build rapport with customers Ability to work well in a team environment Ability to lead by example If you sound like the Head Waiter we are looking for then please apply below. Salary is negotiable depending upon experience.
The Chace Hotel Coventry is part of Corus Hotels, a successful privately owned company with 9 hotels across the country. We have a superb opportunity for a Sous Chef to join our team. Job Purpose / Summary: · To support the Head Chef in ensuring the efficient, and effective running of the Kitchen Team. To deputise for the Head Chef in their absence. · To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. · To supervise, train and motivate team to achieve company standards, and also to comply with Food and Health & Safety regulations. . To achieve budgeted food gross profit. Core Account abilities & Performance Indicators · To ensure all food is served to the required company standard. · To aid the Head Chef in planning and implementing all new menus. · To ensure
Job Reference : CYT100/021 Tenure : Full-time permanent, 40 hours per week Location : The Courtyard Centre for the Arts, Edgar Street, Hereford, HR4 9JR Salary : Up to £19,000 plus incentive Benefits : show/cinema tickets, discounted food, free parking Closing Date : 12 noon on Wednesday, 27 September 2017 This is an exciting opportunity for someone who loves to cook and would enjoy working in a busy arts centre. Within this role you will have the freedom to create your own dishes, collaborate on menu development with the Head Chef and be a leading member of a hard-working and very friendly team. The Courtyard’s award-winning cafe bar is open at least six days a week for lunchtime and evening service as well as drinks, cakes and snacks throughout the day. We offer seasonal menus with daily specials as well as our famous comedy night curries and also cater for conferences and other special events within the building. All food is freshly prepared and cooked on the premises. This varied and challenging role would suit a confid
The Arden Hotel & Leisure Club is a 3* AA rated hotel located at on the Birmingham NEC/Airport complex, with 216 rooms, 14 meeting rooms, and banqueting to 200 PAX. We are currently recruiting for a role of Head Chef (Kitchen Manager) to manage the overall running of the kitchen operation in our busy kitchen operation, currently serving up to 1,000 covers a day with service running through breakfast, lunch, events, a la carte dinner and lounge meals - with a 24 hour in room dining operation also operating. The role consists of:- Management of the food safety in the kitchen ensuring we are consistently compliant with Food safety standards and working to ensure we maintain our 5* review at all FSA visits. Ensure effective compliance with COSHH regulation in the kitchen at all times, making sure all team members are trained and developed effectively, and that this training is re-visited and standards remain high at all times in the operations, liaising with chemical suppliers to ensure safety. Management of stock rotation, and GP performance with ultimate responsibility to ensure food GP targets are met and exceeded. Ensuring menus are written and are workable, and utilise the involvement of the team to ensure we optimise sales & GP opportunities. Ensure the presentation of all food leaving the kitchen and management of the performance, safety and appearance of the team at all times.
Are you passionate about the hospitality industry and looking to develop your experience in a busy, customer focused environment? Hawkesyard Estate, home of Hawkesyard Hall, is one of Staffordshire’s Premier Wedding and Events venues. We are currently recruiting for a Guest Service Manager to join our team in Armitage. The venue you will be working at is set in a Grade II listed Building in 100 acres of private grounds. We are looking for a self-motivated "people person" who will set the standard for guest care in line with our venue’s standards, an individual who is organised and passionate about the front of house service. You must be available to work shifts, including evenings and weekends as per the rota. As Guest Service Manager, you will report to your line manager, ensuring that the events run smoothly. With your experience, you will be dealing with Weddings, events and conferences. You will be able to work on your own initiative within the venues guidelines and as part of a team, whilst delivering the highest quality customer care to all guests. Your main responsibilities will be as follows: Liaising with guests and ascertaining their needs. Assisting in handover procedures at start and end of duty shift.
Chef required for busy pub: Must be able to Work on own initiative and as part of a team Liaise with producers and suppliers Write menus Prepare and cook meals to standard Accommodation can be given for right applicant Husband and wife team also considered Please call 01600890873 and speak to John. Email your CV by clicking the Apply button.
Chef required to join our team: Full time Needs to be able to work under pressure Work on own and in a team Be able to meet with suppliers and producers Write menus and liase with front of house Salary dependant on experience Accommodation available if required
An established AA 2 Rosette food-led hotel and restaurant is expanding with the opening of a new gastropub with rooms in beautiful countryside just outside Worcester The management team and owners have proven their ability to create just the right atmosphere for locals and visitors alike and no expense is being spared on this new venture. They intend to create a destination dining pub and luxury small country hotel, building on the success of their current operations. Critical to the success of this new venture will be a HEAD CHEF with experience of working in a Rosette environment and either bringing existing head chef experience or stepping up from a high-level sous chef role. As well as all the usual attributes, we’re looking for passion to create an amazing business which reflects the standards of our other successful venture but doesn’t slavishly copy it. Your background will be in creating amazing food that's a little different from the usual pub fare. You will need to be able to create menus, run the kitchen (and possibly wider) teams, be experienced in pricing and also have excellent health & safety training. This is an amazing opportunity for the right person to help create the country destination dining venue that Worcester has been crying out for. The venue has a huge, well equipped catering kitchen. Live in is a possibility (as is an overall management role for the new operation). Salary negotiable dependent on ex
Chef’s – IMMEDIATE START! £9 - £15 per hour Are you a chef? · Looking to get paid for all the hours you work whilst accruing holiday pay on a weekly basis? · Wanting to work as many or as few hours as you decide · Interested in experiencing different kitchens around the UK at some of the UK’s biggest events & venues? · Keen to stop being over worked and under paid? If you answer yes to any of the above, then get in contact today!!! TCS Recruitment are a specialist catering and hospitality agency dedicated to providing flexible temporary and ongoing work all over the Midlands. From high profile fine dining restaurants, conference centres and sporting stadiums to event companies and weddings. We are seeking all levels of chefs for multiple roles. Temp Chef’s Requirements: • You must have previously worked as a Chef • Experience in high volume events • Focus on qual
A wonderful opportunity has presented itself to join this new opening business in Gloucester City as a Pancake and Waffle Chef. In this role, you will be fully involved in the preparation, cooking and presentation of food. Working to the highest standard in an environment that combines family favourite menus and quality food with the very best in customer service. This is a full time, 7 days a week job, with one day off in the week, totalling 40.5 hours per week. Your hours of work will include weekends and bank holidays on a rota basis. Please forward CV to be considered.
We require a Chef de Partie to join our kitchen team, who are renowned for serving top class multi awarded food, with everything home made, and led by talented Head Chef Martin Kinahan. Opportunity to gain experience in one of the best kitchens in Gloucestershire, and to join a professional and committed team, who are food mad, but work in a happy atmosphere and learn a huge amount, as we have very extensive menus and serve two differing dining rooms - a fine dining restaurant and a top class bistro. We also have two private dining rooms for special functions and business meetings, and eighteen luxury bedrooms, so there is plenty to do. 5 day week, split shifts. Live-in accommodation available. One year and college experience would be an advantage.
An outstanding individual is required, with a minimum of three years experience to work in a demanding environment. We are looking for a Junior Sous Chef, who must be passionate about producing quality food and must be flexible, reliable and enthusiastic. Shifts to include split shifts, weekends and Bank Holidays. We are a family run business located in a scenic, popular walking area with two excellent restaurants (both with 40 covers). Plus an excellent reputation within the surrounding area for being a sociable, friendly hotel seating 40 in the Oak lounge bar (with additional smart patio area) serving perfectly cooked, superbly flavoured food from a comprehensive menu. Rates of pay £9.23 per hour Accommodation is available Call Mr or Mrs Cooke on 01684 540690 Or Email CV’s immediately by clicking the apply link below.
Simpsons Restaurant, Edgbaston, Birmingham Sommelier – Michelin Star Restaurant Salary based on experience We are a Michelin star restaurant with high passion for the hospitality. "Experience is Helpful, Passion Essential!” Requirements and Responsibility Broad knowledge in wines Full of personality, spark and charm Genuinely enjoys working with others and sharing your knowledge Confident individual with an outgoing personality A real passion for what you do As a Sommelier you must both be professional and highly organised. It is essential you have a friendly yet professional persona and you must be a strong team player, while also being willing to learn and further develop your skills. You will gain knowledge of the fantastic menus and learn how the restaurant is run smoothly and efficiently. Fantastic opportunity to join our great company.
The Salwey Arms is looking to expand our friendly kitchen team with an experience chef, who, with the right credentials could grow in to a head chef position. You need to be a team player and have experience in a busy kitchen doing large numbers. We can offer you a job working in a versatile business with a great team. Training can be provided. Main job requirements are: Be able to run all sections of the kitchen Menu planning Ordering To be able to run the kitchen in the executive chefs absence Be a team player Wage dependent on experience. On-site accommodation a possibility for the right candidate. More more information contact Matt or Marcel on 01584 711 510 or email CV