Chef De Cuisine - In House Fine Dining Restaurant - 65k OTE plus Excellent Benefits - Store Hours - Chef De Cuisine We are currently looking for a passionate and driven head chef to l ead our ambitious brigade in cooking high end cuisine at our Flagship operation at this iconic London venue. Chef De Cuisine - Experience & Passion - Chef De Cuisine A proven track record in delivering exceptional high rosette or michelin level dishes in a fast paced environment A hands-on chef who will develop and inspire the team. An ambitious and driven chef who wants to succeed and progress Proven in all kitchen due diligence including ordering, stock control and gross profit work Reward - Chef De Cuisine Excellent basic salary of up to 50k plus very large bonus Senior management benefits, pension, health care etc. Vast range of learning and development opportunities Friendly and fu
Chef De Cuisine - In House Fine Dining Restaurant - 60k OTE plus Excellent Benefits - Store Hours We are currently looking for a head chef to l ead our passionate brigade in cooking high end cuisine at our Flagship operation at this iconic London venue. Chef De Cuisine - Experience & Passion - Chef De Cuisine A proven track record in delivering exceptional high rosette or michelin level dishes in a time pressured environment A hands-on chef who will develop and inspire the team. An ambitious and driven chef who wants to succeed and progress Proven in all kitchen due diligence including ordering, stock control and gross profit work Reward - Chef De Cuisine Excellent Salary of up to 45-50k plus large bonus Senior management benefits, pension, health care etc. Vast range of learning and development opportunities Friendly and fun working environment 45 hour week working store hours. Excellent chance to progress your career Please send your CV
Head Chef £33,000 influential driven & creative chef gastro restaurant Herts A fantastic opportunity has arisen for a creative and driven chef to take the helm of this popular eaterie. As Head chef you will looking to create new men`s new tastes and take this pleasant gastro restaurant which is under new ownership forward. Responsibilities for the in coming Head Chef to work with the owners in coming up with the best men`s , sourcing and negotiating with suppliers for the best produce at competitive pricing, portion control and setting the standards for the junior members to follow where they look to flourish, grow and develop under your guidance feeding off your knowledge. As well as your exceptional cooking skills as Head chef you will be looking to meet and exceed food GP, designing the menu`s stock control , health and hygiene and ideally level 3 food safety compliant. A good motivator someone who can inspire others with an upbeat persona. If your innovative and looking for a new challenge , have strong background and understanding of gastro restaurant style cuisine wishing to take the helm of this kitchen where you influence is key to the growth of the restaurant then we would like to hear from you.
Head Chef - Fusion Restaurant (Mediterranean/African Cuisine) - Central London - 6 0k WHO AND WHERE? Job Title: Head Chef Establishment: Contemporary Mediterranean/North African Restaurant Average Covers: 200+ for day Cuisine: French, with north African influences Brigade: 23+ within main kitchen and pastry Location: Mayfair (Central, Bakerloo, Victoria, Picadilly and Jubliee Lines) Salary: 60,000 per annum (all inclusive) Shifts: 5 shifts per week Last orders: 11:00pm WHAT ARE THEY LOOKING FOR? <font face="Candara, sans-seri
Current Vacancies 1 x full-time 40-45 hours Wok chef (Westfield Stratford, E20) 1 x Part-time 20-30 hours Wok Chef (Victoria, SW1V) 1 x Full-time 30-40 hours Wok Chef (Chelsea, SW10) 1 x full-time 50 hours Wok Chef (West Hampstead, NW6) Rosa’s is all about bringing uber-authentic Thai food to a cool British café setting. We deliver warm, personable service to a loyal clientele in an ever-growing number of sites across London. Whether for a guest at one of our branches or a member of our team, our mission is to “Create an Inspiring Environment that Makes People Happy”. We’re always looking to recruit great people and we work really hard to offer great career opportunities, lots of training and industry leading team benefits. We are keen to hear from anyone who is excited about what we do. We offer an hourly rate of up to £13, inclusive of Tronc and depending on experience. If you’re interested in exploring employment opportunities then please apply through the website link below. http://rosasthaicafe.com/careers-at-rosas You must have previous experience working in a quality driven, fast-paced environment. Can
Due to expansion and promotion, we are looking for a number of passionate, dedicated and hardworking Sous Chefs to join our energetic team. We are the team behind Bone Daddies Ramen Bars, Flesh & Buns and Shackfuyu in Soho. Our restaurants offer creative quality Japanese-inspired cuisine. Each of our restaurants delivers a distinctly different experience, from Bone Daddies' ramen to Flesh & Buns' sushi & steamed buns and Shackfuyu's Kare Pan & Kinako French Toast: Bone Daddies specializes in beautifully crafted, Japanese-inspired food that tastes great. For the right person there is plenty of scope to get creative with your menu ideas while learning a lot about the quality offerings of our menus also. No experience with Japanese ingredients is necessary, but a keen interest in learning about the culture and flavors as well as genuine love for quality fresh ingredients. You will have built your career within a fresh food and quality driven environment, equipped with the skills to run a high-volume, productive and profitable kitchen. We are very proud of the quality of our products, using only the best ingredients available, and are looking for a Sous Chef who will share our passion.
Sous Chef / Head Chef We are currently recruiting for Head Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Head Chef who wants to develop your career with a well known and expanding group? o Are you a Head Chef who just wants to work for a company who will dedicate their time to training and developing your career? o Are you an experienced Head Chef who is just ready for a change? If you feel this is you then do not hesitate to call me in confidence on 0161 214 3843 Cherryred is a true specialist consultancy; a business that specialises in Hospitality and Catering Managerial roles both front and back of house. We believe that advice should be given with a sense of pride. Advice that is specific to individuals, not the majority.
Lack of sleep, lack of attention, lack of motivation? Sound familiar? These are just a few symptoms for the diagnosis of i-hate-my-job-it is. The cure is quite simple really - find a job that you take pride in, want to be incredible at and most of all - a job that you will love! We have the exact job you need and to take your first step all you need to do is apply! So if you want to sleep better at night, be more focused and become more motivated to be the best version of yourself than you ever have before, you'd better hurry! Being premium, fresh and exceptionally tasty this business is one everyone wants to be apart of. With a twist to their menu there is something to offer everyone. Starting from overseas and now spreading their awesomeness in the UK this people orientated company will give you the right start to an amazing career in hospitality. Job Role *Responsible for the running of the kitchen on a day to day basis, ensuring that the correct standards are in place. liaise with the front of house *To ensure all company policies, procedures and standards are adhered to and that the back of house operates within all relevant legal frameworks *To ensure that the department complies fully with audit standards *To maintain staff discipline and take necessary action where appropriate - following company procedures *To maintain company standards of quality, service, presentation and cleanliness *To ensure that back o
SENIOR CHEF DE PARTIE - £25,000 – fresh cuisine - This small hotel is independently owned and family run. They have an excellent reputation for their fine cuisine and are currently seeking a strong Chef de Partie to strengthen the team. There is currently a brigade of 7 chefs preparing modern British menus and everything is made in house including ice cream and desserts. They source fresh, local produce and the standards are very high. As Senior Chef de Partie you will be involved in designing menus, controlling the stock, ordering and training the junior members of the team. Although well established and successful they are keen to push the business forward and have recently added a brasserie style restaurant to the property. To accommodate this they are also extending their already outstanding, well equipped kitchen so they can increase the brigade to 10 chefs once the work is completed. This is a very busy establishment so previous experience within a high volume, quality kitchen will be essential. Benefits include a generous salary and the opportunity to work with a professional brigade of chefs in a modern, well equipped kitchen.
Here at Appetite, an exciting opportunity has arisen for a Senior Sous Chef to step up to his first head chef role at a Modern Mediterranean restaurant, in Central London. This position is an excellent step for a Senior Sous Chef/ head chef who wants to have his name on the menu and free reign. The ethics of the company is to use only fresh and seasonal produce from local suppliers. At the moment the menu is changing weekly. As the Head Chef, you will be reporting to the Owner and so you will have full control of the kitchen. You will create menu items and determine food inventory needs. You will need as well to meet and exceeds company Food GP budget. We are looking for a professional, creative chef, with good man manager skills. No shouting chefs, please! Your main responsibilities would be: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/ labour costs Supervise kitchen staff's activities Recruit and manage kitchen staff Perform administrative duties Comply with nutrition and sanitation regulations and safety standards The requirements for this Head chef position are: Proven experience as Head chef or Senior Sous Chef in a quality restaurant (michelin star experience would be a must) Exceptional pr
Head Chef – American Fusion Cuisine Dubai 19,000AED per month plus benefits Job Summary The Head Chef will work within the vision and mission of our client’s American Fusion restaurant. This position coordinates the activities of restaurant personnel as direct provide support to the General Manager and Corporate Executive Chef. General Responsible for approving all prepared food items that leave the kitchen Menu planning including festive menu and suggest pricing to achieve the yearly financial budget Monitor food cost and BOH labor cost Being the interface role responsible for the Corporate Brand Executive Chef’s directions and vision Provide leadership to the BOH team To ensure that all menus are correctly calculated to ensure maximum gross profit Responsible for product selection for the use of menu Ensure all dishes prepared are to company specification. Coordinate with the FOH management team to make sure all food is presented for service in a timely manner and in correct sequence Implement and ensure the company Health & Safety Policy is met at all times. Coordinating the entire kitchen during scheduled shift Making sure all kitchen equipment work properly. Identify any repairmen need and report to appropriate personnel. Gu
The Place Steeped in traditional charm with its original oak beams, sluices and water wheel, The Old Mill, Aldermaston, is a tranquil river setting in 20 acres of countryside making it one of the most picturesque venues in Royal Berkshire. The history of The Old Mill can be traced back to the Domesday survey of 1086. Today the Grade II listed buildings continue to exude their old English character and charm. Privately run by the Arlott family for more than 60 years, The Old Mill has earned a reputation for traditional home cooking and a friendly, personalised service. Situated in one of the most picturesque locations in Royal Berkshire, The Old Mill has become one of the top locations for both wedding ceremonies and receptions in the UK. The role We are looking for a head chef to Head up our Kitchen. Working closely with the owners this individual would be responsible for all the in house catering. This Person would be passionate about food and have an inner artistic flare with the ability to makes someone special day even more special. The job would involve -Designing and Executing of Banqueting Menus and costing them to 65% GP -Overall Responsibility for daily Operations in the kitchen -Management and Execution of FSMS, HSMS, COSHH, and HACCP -Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage -To ensure q
HEAD CHEF / KITCHEN MANAGER – Existing Business & New Build Glasgow £££ Excellent, Accommodation, Free Gym & Pool Argyll Holidays is the market-leading holiday park company in Scotland with 8 holiday parks of premium lodges and caravans and 2 idyllic hotels, each set within the most picturesque locations in the country. As a team, our people are customer-orientated and quality-led. Our aim? To create holiday memories that will last a lifetime. This is an exciting opportunity for an inspiring Head Chef to lead our kitchen brigade for both of our restaurants at Drimsynie - the Rob Roy Lounge and La Rustica - in addition to special events in our function suite. In addition, we are currently undertaking a £multi-million investment in a new restaurant, bar and kitchen opening late 2017. Building on our reputation for providing great food in a family environment, the key responsibilities of the Head Chef include: Creating high quality dishes, cooked consistently and enthusiastically to a high level, including a menu of daily specials based on seasonality. Developing new products regularly and working with the Management Team for ongoing menu selection. Ensuring that the required preparation is undertaken and completed prior to each service. Maintaining standards in quality of food produced, food storage, stock control, food hygiene, staffing and wastage control. You will have previo
Head chef Meat & Drink – Supply Co - Preston £22,000 - £25,000 a year We are looking for a Head Chef to join one of new venues, our company is expanding and we are looking for people to join our new and existing sites. We currently have to two positions become available one at the Plungington Hotel a new venue of ours about to go under a major rebrand/refurbishment and PLAU Gin and Beer House due to open soon The head chef would be expected oversee and take responsibility for the effective running of the kitchen. This role requires an organised chef who has experience in a busy fresh food environment. Successful candidates will be expected to create a food menu designed specifically for the venue, with a high level in the delivery and execution of the new menu. As head chef you will be responsible for the day to day running of the kitchen, staff and conducting a variety of tasks. You will be expected to make sure the site runs efficiently and consistent presentation of all dishes and customer satisfaction. Our ever expanding company is the perfect place to progress with new opportunities
Head Chef/Kitchen Manager No split shifts - £10.67 p/h + hourly O/T rates Meallmore Ltd. - Crimond House Care Home - Crimond, Aberdeenshire - Peterhead Hours of work; Sociable hours, no split shifts. 37.5 hours per week, kitchen operates from 8am - 6pm Meallmore is a family run company and one of Scotland's trusted providers of nursing and residential care. With care homes across Scotland, we specialise in caring for frail, elderly people with a wide range of medical conditions, including dementia.We have a great opportunity for a Head Chef/Kitchen Manager to join our team and lead the catering assistants in the Aberdeenshire area of Crimond. The Company offers; £10.67 per hour and £14.25 per hour overtime rates Contributory pension scheme available * Company sick pay scheme * Specialised Industry training from the British Care Chef of the year 2017 * eLearning with 'Learn Pro' * Career progression within the Company * Excellent working industrial kitchens fitted to a high spec * No split shifts
The Arden Hotel & Leisure Club is a 3* AA rated hotel located at on the Birmingham NEC/Airport complex, with 216 rooms, 14 meeting rooms, and banqueting to 200 PAX. We are currently recruiting for a role of Head Chef (Kitchen Manager) to manage the overall running of the kitchen operation in our busy kitchen operation, currently serving up to 1,000 covers a day with service running through breakfast, lunch, events, a la carte dinner and lounge meals - with a 24 hour in room dining operation also operating. The role consists of:- Management of the food safety in the kitchen ensuring we are consistently compliant with Food safety standards and working to ensure we maintain our 5* review at all FSA visits. Ensure effective compliance with COSHH regulation in the kitchen at all times, making sure all team members are trained and developed effectively, and that this training is re-visited and standards remain high at all times in the operations, liaising with chemical suppliers to ensure safety. Management of stock rotation, and GP performance with ultimate responsibility to ensure food GP targets are met and exceeded. Ensuring menus are written and are workable, and utilise the involvement of the team to ensure we optimise sales & GP opportunities. Ensure the presentation of all food leaving the kitchen and management of the performance, safety and appearance of the team at all times.
Canterbury’s brand new dining experience is opening soon! The former Parade Room & Police Cells at The Pound have been transformed into a stunning and atmospheric dining space. The Pound & Westgate Towers in Canterbury is looking for an experienced and passionate kitchen team including a Head Chef and all kitchen positions to launch our brand new kitchen to compliment our highly successful bar. We’re extremely excited to be working with the award winning Robert Taylor from the Compasses Inn in Crundale Kent, who has recently won Gastro Pub Chef of the Year 2017 and Best Food Pub at the Great British Pub Awards 2017! His consultancy role includes helping us decide on the right Head Chef and kitchen team for our opening in Oct/Nov 2017. The Pound is looking to create a 'Gastro Pub in the City' and enjoys a stunning historical setting which includes the former city police station and jail, with a recently added riverside terrace area with views of the River Stour and the Westgate Towers (England's largest surviving Medieval gateway). Guests will be able to dine in our historic bar setting, former police cells, riverside terrace and our brand new dining room in
We currently have an immediate requirement for an experienced Head Chef for a stylish and busy restaurant in the heart of Chester city centre. We are looking for an experienced Head Chef with a genuine passion for food, creative flair and drive to constantly improve standards. Our client has built reputation for one of the best modern Mediterranean restaurant concepts in the North of England. We are looking for someone who can develop the kitchen brigade and take a lead in the development of new dishes for the continually evolving menu. Benefits Share of tips Company discounts Staff meals on shift Uniform provided Progression opportunities As the Head Chef you will be responsible for the the day to day running of the kitchen, managing and motivating the team and delivering fantastic fresh food to agreed GP%. You will be responsible for meeting the highest standards in food hygiene and health & safety as well as menu planning, stock taking, recruitment and training. Main responsibilities Working together with the team to deliver a flawless service Using fresh ingredients to make good quality food with a wow factor Implement Health & Safety legislation and COSHH at all times Cooking and preparation of high quality meals for large volumes of customers Com
Toast is a successful, independent coffee shop and cafe and we are looking for a talented Kitchen Manager to help our small business develop our big ideas! Trading for 7 years, we are now ready to expand and we need an awesome KM to lead the way. Open from 9am, we serve breakfast, brunch, lunch and afternoon tea, closing at 4pm. We also offer a unique private dining experience in the evening, which will give you the opportunity to test your creative flair. You will ideally have a relevant NVQ or equivalent but more importantly you will have lots of kitchen experience in a fast paced environment and proven leadership skills to control and improve all aspects of the kitchen. Working closely with the business owner, you will be responsible for the day to day running of your kitchen such as: Organising rotas Ordering supplies Food preparation Managing a small team Stock control Conforming at all times with health and hygiene regulations and ensuring the hygiene records are fully maintained
** We have other Chef roles available, see below ** NO AGENCIES, thank you Kislingbury, Northamptonshire The Gastro pub: Located in Kislingbury in Northamptonshire, this picturesque English pub is brimming with character and charm. It is being thoroughly refurbished to a very high standard with the care and attention we wish to extend to our customers and staff. We will be serving only the best locally sourced produce and as much as possible keeping to a true farm to fork theme. The role: Our Head Chef will be responsible for the day-to-day running of the kitchen, displaying exemplary professionalism will lead by example and positively assist the Business Manager in driving the business forward. We want our Head chef to set new standards for creative farm-to-fork dining, designing creative fully costed meals bringing our customers back time and time again, and building a reputation that leaves us with a constantly full dining room. Our ideal candidate: Will be responsible and proactive for the Health and Safety of the food and kitchen and related areas, you will adhere to high hygiene standards and pro