Chef de Partie Welwyn Garden City Hertfordshire upto 23K Plus Tips and Live In Chef de Partie required for this busy Country Hotel and Award Winning Restaurant. The Head Chef is looking for a Chef de Partie with good all-round experience in a good Hotel, ideally with some Rosette experience, to work in their fine dining restaurant and lounge bar As Chef de Partie you will be working as part of a team, assisting with a variety of daily tasks, ensuring prep is completed and your section is clean organised and ready for service Live in is available if required but may also suit anyone living in the Welwyn Garden City, Hatfield, Hertford or Stevenage area with their own transport if required Benefits Basic salary upto £23,000 (depending upon experience) Equal share of staff tips Live in available if required Further NVQ qualifications available Company perks package 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4149 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
Chef de Partie Location: Welwyn Salary: £20,000 per annum subject to experience Job Type: Full-time Our client is a beautiful medieval pub restaurant located in the centre of Old Welwyn village. An all fresh food led award winning business which has a reputation for great food, wine and service. The menu covers all the British pub classics plus a seasonal monthly specials menu. They are currently looking for a strong CDP to join the team; the successful applicant will be passionate about good food and have experience working with fresh ingredients. Responsibilities of the Chef de Partie: Preparing and running a section of the kitchen reporting to the head chef or sous chef Maintaining standards of health and safety Ensuring your section (and the rest of the kitchen) is kept clean and organised according to hygiene regulations. Requirements to become the Chef de Partie: At least 1 year experience in a Chef de Partie role Be keen to learn new skills and be part of our friendly and inventive team preferably should hold a current basic food hygiene certificate (training can be provided). If you feel that you meet the above criteria of the Chef de Partie role then please apply now!
Chef De Partie - Welwyn - French style Gastro - £25,000 Platinum Recruitment's Pubs Division is currently representing a Rosette Gastro pub near Welwyn Garden city and we have a fantastic opportunity for an enthusiastic chef de Partie to join their team. Client Our client is well known within the area for producing fresh and seasonal food to a 1 Rosette standard. The menu is based upon French classics with a modern British twist. The property has been run by the same owner for several years now who has built up a great reputation with local customers. Role This exciting chef de Partie role would best suit a chef who is looking to work within a busy fresh food environment and someone who is looking to expand their skills and food knowledge. As the kitchen team is small, everyone helps each other out in a real family environment. You will be required to work 5 days per week an between 40-50 hours on average Benefits This section needs to be bullet pointed *£23,000 - £25,000 *Accommodation available if required *Meals on duty *Use facilities *Annual Holiday allowance *Parking onsite *Career progression *Great hours If you or someone you know would be interested in this Chef De Partie role in Welwyn please get in touch with an up to date CV and contact number to find out more *Position Chef De Partie *Salary £23,000 - £25,000 *Job Ref 902325
Chef de Partie Location: Welwyn, Hertfordshire Salary: £18k-£21k At Brocket Hall we offer unlimited opportunities for talented individuals. Enjoy the benefits of continuous performance improvement with an aopportunity to work in our unique Estate which includes our award wining restaurant, 5* exclusive Banqueting Hall and Members' Clubhouse. Potential candidates must have a passion for excellence, a warm, friendly and positive attitude. Benefits include: • Competitive Salary • Staff Accommodation available (including on-site) • Free Car Parking • Complimentary meal whilst on duty • Flexible working hours • Contributory pension scheme • Childcare vouchers • Free Eye Tests • Coaching & Development • Ability to cross-train in other departments • Career opportunities • Annual Awards • Free Golf & Staff Discounts
Demi Chef de Partie Welwyn Garden City Hertfordshire upto 19K Plus Tips and Live In Demi Chef de Partie required for this busy Country Hotel and Award Winning Restaurant. The Head Chef is looking for a Demi Chef de Partie with good all-round experience in a good Hotel, ideally with some Rosette experience, to work in their fine dining restaurant and lounge bar As Demi Chef de Partie you will be working as part of a team completing a variety of daily tasks and ensuring that your section is clean, organised and ready for service Live in is available if required but may also suit anyone living in the Welwyn Garden City Hatfield, Hertford or Stevenage area with their own transport if required Benefits Basic salary upto £19,000 (depending upon experience) Equal share of staff tips Live in available if required Further NVQ qualifications available Company perks package 28 Days Holiday If you are looking for a fresh challenge as a Demi Chef de Partie then please contact Steve Coggins quoting Reference number CS4348 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection twitter.com/chef_selection instagram.com/chefselection
My client a Luxury Hotel and conference centre in Hertfordshire is on the lookout for an ambitious Pastry Chef de Partie to strengthen the kitchen team. This role is suited to candidates who have previous Chef experience and very competent in a busy environment. The hotel has a 2 AA Rosette restaurant utilising local ingredients with a contemporary British theme. They also have a good business in conference and banqueting and weddings. Clientele will include leisure tourists and corporate clients mainly depending on the time of year. Rosette experience is preferable and a good background in fresh food and high volume output will be essential. The salary for the role is around £24,000 and an immediate trial is available. Live in facilities are also on offer. If this role doesn't suit you please feel free to send your CV through to the email address provided anyway. Only a small percentage of our roles are advertised and the chances are we will have something else which will suit your requirements.
Are you passionate about working with Fresh Food? Looking to take on a new challenge or perhaps ready to take that next step in your career? Vacancies offering immediate start include Commis Chef, CDP, Junior Sous, Sous and Head Chef positions. Properties range from multi award winning Gastropubs to luxury Hotels. You must be able to display a history of working with Fresh Food. Rosette experience would be preferential but in some cases my clients would be prepared to consider candidates with no Rosette experience. Apply via this ad to find out more or contact Phill on 07808 253 554
Chefs of all levels, unique opportunity, great work life balance We provide executive aviation catering based at London Luton Airport and are currently recruiting for a full time Chef to join our friendly team. We offer executive aviation catering for private jets departing from both Luton and all other UK airports. We pride ourselves on our exceptionally high standards of food quality and presentation. Our chefs freshly prepare both hot and cold dishes for all meal services therefore this is a great opportunity for any chef to increase their knowledge and skill set and learn about the preparation of a wide range of dishes including Sushi and Middle Eastern cuisine. Full training is provided. The role is for 40 hours per week on a varied shift pattern including 6am-2pm, 2pm-10pm working 5 out of 7 days and alternate weekends off. Overtime is readily available and salary is dependent on experience/knowledge
Pan Asian Restaurant | Monday to Friday | Demi Chef de Partie Fantastic opportunity for a dedicated Demi Chef de Partie to join our kitchen team! We are a well known TOP Pan Asian, fine dining Restaurant. We are very passionate about our food, we work with the finest ingredients and we are proud of that. Amazing opportunity to work alongside a BRILLIANT TEAM!! We have great reviews and have earned great reputation in the press! We are looking for a Demi Chef de Partie that loves cooking, can handle high volume, organised, hardworking, wants to learn from the best and has a great attitude at work. We take great care of our employees, we focus on people development, career progression and you won't be just a number! Great hours - Great Salary and benefits! Apply within the next 24hrs ASAP - Immediate Start! Please visit our website for full listings of all our current job roles within The Hospitality and Catering Industry Change Hospitality are acting as an Employment Agency in this instance Please quote the reference Pan Asian Restaurant | Monday to Friday | Demi Chef de Partie In the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted Pa
Chef de Partie - £10 to £12 per hour - Chef de Partie - Straight Shifts We recruiting Chef de Partie for a fantatsic 5 Star Hotel in London. The Chef de Partie will have previous experience within fine dining / 5 Star hotels. As a Chef de Partie you will be working approximately 40 hours a week on a 5 day from 7 day rota. Email us your CV now for immediate interviews. Spayse Temps' undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. Mike Blake 07767631291
An exciting opportunity has arisen for the position of a Chef De Partie to join the 4Leisure temporary team working across a range of the UK's leading restaurants, both full and part time hours available. Main Duties: Prepare & present food in line with pre-determined menus Perform daily checks including Health & Safety, COSHH regulations and food safety Work well as part of a team & support the wider F&B team Deal with any member feedback in a timely and professional manner Experience/ Qualifications: Min Level 2 in Food & Hygiene Previous experience of working in a similar role Passion for delivering a great service Able to remain calm under pressure and work efficiently in all situations This role is for immediate start with both part and full time basis.You will be required to work a mixture of evenings and weekends.
Corbin & King Restaurant Group is looking for a Breakfast Chef De Partie to be part of the team at The Delaunay Why work with us? A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance Salary Package of 24,240.00 Corbin & Kings highly regarded training plus on the job learning and progression under the guidance of our Senior Chefs 5.6 weeks paid holiday per year Meals on duty and discount dining in all our restaurants Discounts on gym membership, haircuts, kitchen knives, hotel stays & more Huge social events and company parties We will train you up to be able to take your career anywhere. Corbin & King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond.Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment. What we are looking for in a Breakfast Chef De Partie: Experience of plated A La Carte breakfast service within a quality driven restaurant or hotel The ability and passion to deliver fantastic dishes consistently Prior experience of running a section whilst guiding a team Proven experience with fresh, seasonal produce
Temp sous chef required for a restaurant and bar in the welwyn garden area.This is a ongoing temp chef booking for upto 3 months. The shift patterns are - 6am till 2pm, 10am till 4pm or 12pm till 7pm. No late nights. the role: we are looking for a sous chef to support the head chef in the running of the kitchen. you will ensure everything runs smoothly. this role will include all the normal sous chef duties. Experience: we are looking for a sous chef from a fresh food background sous chef role temp chef position no late nights paid hourly Next Step: HtE RECRUITMENT ARE LOOKING FOR THE BEST CHEF’S TO BE OUR TEMP CHEF’S. Trading since 2007, our team of friendly chef consultants have a wide range of ongoing Relief chef work across the UK. For the past 10 years , H t E Recruitment have been working for a wide range of clients within the Hospitality and catering industry. If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – we would like to hear from you for this role and other ongoing Temp chef positions. Being a Temp chef is flexible, good hourly rates and paid every friday.
DEMI CHEF DE PARTIE - EXCITING NEW RESTAURANT OPENING - LONDON £23K Immediate starts please!! Do you love global influenced food on small dishes with smoking, curing, fermenting and pickling involved? This is a very exciting restaurant opening in August and based in a prime central London location Food offering will be small dishes with global and cultural influences with Indian flavours cooked to a very high standard with loads of creative freedom and no restrictions! As Demi chef de partie you will be part of the new opening team of around 11 chefs The Executive head chef has trained in some of the best London kitchens and is launching this new concept to London. They have plans to expand over the next 12-18 months so there are huge opportunities here for the right motivated and driven chef de partie to progress Your background will ideally be from working in leading and recognised restaurants to at least 2AA rosette standards and with current London experience, someone who doesn’t want to be restricted by a certain food style. Proven stability is a must
Senior Pastry Chef-de-partie required for a unique Award-winning Prestigious 4 star venue, with a 2AA rosette restaurant and amazing C & B Facilities. Based in the heart of the beautiful Hertfordshire countryside.. Nr Hatfield Must have rosette standard experience ideally within a 4/5 star hotel environment £24,000 + Fantastic Career Prospects, working within a stunning environment Contracted 45 hours over 7 days. My client is a hugely successful 4 star unique hotel and wedding venue with amazing conference & banqueting facilities. Due to their continued success and growth my client are now recruiting for an experienced Senior Pastry Chef-de-partie to work within an amazing team! Purpose of the role The Senior Pastry C.D.P’s primary objective will be to support The Head Pastry Chef and Pastry Sous Chef in the pastry kitchen. As Senior Pastry Chef-de-partie you will be preparing top class dishes, desserts and baked goods using fresh local ingredients. To be successful within this role, you will need to have previous experience in a rosette accredited establishment ideally within a quality hotel. Attention to detail is essential with a focus on consistent quality of product and presentation. Essential Qualifications Experience in a 2 rosette level or 4
Junior Sous Chef - 5 star hotel - £24600k plus tips Our client is a luxury 5 star hotel and spa set between the borders of Hertfordshire and Bedfordshire with various restaurant outlets including a beautiful brasserie restaurant. We are currently recruiting for an experienced Junior Sous chef to work with the Sous Chef running the brasserie kitchen at this luxury 5 Star hotel and spa. The ideal Brasserie Junior Sous Chef will have the following: Experience of working at CDP or Junior Sous Chef level in a similar environment within a 4 or 5 star hotel or equivalent level of restaurant Happy running a section Some experience of looking after junior staff Driven to produce high quality dishes with locally sourced fresh produce This is an excellent opportunity for an experienced Junior Sous chef to make their mark in this prestigious 5 star hotel. C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions. All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK
SOUS CHEF RENOWNED CLUB RESTAURANT ST ALBANS £30,000 An experienced Sous Chef is required for a stylish club, located in St Albans . This is a fantastic opportunity work work within a motivated team, producing high quality food. To be considered for this role you must have solid training and a proven track record in a top establishment and must also have had exposure to British cooking methods. The standard of food in the pub is very high and the right Sous will need to be able to demonstrate this and have relevant experience on their CVs. As a Sous you will be assisting the other members of the kitchen team and the head chef in all facets of food production. A good knowledge of coshh, Health and Safety and HACCPS is essential. The right candidate will have a proven background in a quality establishment. You must be highly organised and driven to learn in a busy kitchens. Our client is looking for someone who has had a stable back ground. Salary £30,000
HEAD CHEF/KITCHEN MANAGER – 37.5 HOURS A WEEK - £23,000 TO £25,000 – FREE HEALTHCARE – MOSTLY MON – FRI DAY SHIFTS Are you experienced in kitchen management? Are you looking to take that next step in your career? Towngate personnel are recruiting for an experienced and enthusiastic chef to join our client’s private hospital. The head chef will report to the hospitals operations manager and will be responsible for all aspects of the management of the kitchen and ultimately contribute to the success of the hospital, ensuring quality is upheld at all times. Total control over the choice and presentation of the menu whilst maintaining profitability in line with budgets is essential. You will be in charge of all catering services provided throughout the hospital. Benefits with the role: Attractive pay with enhancements for unsocial hours On-going training and development Contributory pension scheme Private healthcare Life Assurance 25 days annual leave + Bank Holidays Free parking and subsidised staff restaurant
GO Houghton, Bedfordshire's award winning multi cuisine bar & restaurant is seeking talented, experienced and enthusiastic Chefs to grow the kitchen team to meet the expansion plans. Please see our website and social media, what we do and how we have grown our popularity by delivering what the customer wants, best fresh , quality, fantastic service and value. If this is you looking to step up to bigger opportunities and expand your skills and business acumen we want to hear from you
Sous Chef - Village location near Hitchin- Very Busy Dining Pub with Rosette Platinum Recruitment's Pubs Division is currently representing an Independent pub company within a village location outside of Hitchin and we have a fantastic opportunity for a passionate Sous chef to join their team. Client Our client is within a Family run independent pub company with 2 sites locally. They pride themselves on seasonal fresh produce allowing the kitchen to create spectacular dishes which in return has awarded them 1 Rosette. This property is located within a small village just outside of Hitchin, so it usually very busy, every Lunchtime, evenings and weekends. The seasonal food is produced to their maintained rosette standard but dies also take on average 200 covers plus each Saturday or Sunday. You will take control of the kitchen alongside the head chef Role As an experienced chef in both volume and high end food you will have the opportunity to possess flair and creativity in their seasonal menus and daily specials alongside the head chef. You will work closely with the Owner and head chef to optimise customer offering and to ensure the guests will be ever returning. Benefits *£25,000 - £29,000 Basic *Tronc *Meals on duty *Holidays If you or someone you know would be interested in this sous chef role near Hitchin please get in touch with an up to date CV and contact number to find