A prestigious private members club is seeking a Chef de Rang to join their team. This club offers its members a high standard of service in elegant surroundings. As a Chef de Rang you will have a confident personality and be able to lead a team of commis waiters. You will ensure that service is running smoothly and will be managing your own section as well. Previous experience as a Chef de Rang would be beneficial but this role would also suit someone that is looking for that step up. Full training will be provided. Experience working in a 5 star establishment is essential. If this role is of interest to you, then please apply today with an updated CV. All applicants must be eligible to live and work in the UK.
Chef de Rang or Waiter / Waitress – Cumbria – 2AA Rosettes – Live In – A friendly and professional Chef de Rang or Waiter / Waitress is required for this stunning historic hotel located in Cumbria which is situated in an elevated position offer spectacular views of the lake district. The hotel is elegantly designed in a quintessentially British feel throughout and offers a world of sophistication for guests by offering lavishly designed bedrooms and suites and an award winning 2AA Rosette Restaurant and is set within acres of landscaped gardens and striking views over the countryside and lakes. They are currently looking for an enthusiastic Chef de Rang / Waiter or Waitress to join their front of house team and assist in ensuring the restaurant is running to an extremely high standard as they continue to strive to be one of the country’s best restaurants. As Chef de Rang / Waiter or Waitress it is essential you have a friendly yet professional persona and you must be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. If you are a talented and enthusiastic Chef de Rang / Waiter or Waitress who is looking for an exciting opportunity, then this could be the role for you. Accommodation is available.
Chef de rang (section waiter/ess) required for a 3 Rosette Restaurant in North Yorkshire. Salary is £18,500 and live in is available. This Restaurant is serving stunning dishes at a 3 Rosette level. This is a fantastic opportunity for a Chef de Rang or a Commis Waiter/ess. The role As a Chef de Rang you will run a section in the restaurant. You will ensure all parts of your sections run smoothly. This role will include all the normal Chef de Rang (section waiter/ess duties). Experience We are looking for a Chef de Rang with current experience as a Chef de Rang (section waiter/ess) or a Commis Waiter/ess looking for more responsibility and a step up. Position: Chef de rang Salary: £18,500 Location: North Yorkshire Live in available Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for 10 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range
Chef de Rang or Waiter / Waitress – North Yorkshire – 2AA Rosettes – Country House Hotel – A Chef de Rang / Waiter / Waitress is required in a beautiful area of North Yorkshire for this stunning Country House Hotel. This lovely hotel is elegantly designed and offers a 2AA Rosette fine dining restaurant which serves a Table D’Hote menu as well as a gastronomic Tasting Menu. It also caters for special occasions such as weddings. They are currently looking for a Chef de Rang or Waiter / Waitress to join their friendly team and work within the restaurant. As a Chef de Rang or Waiter / Waitress you must be professional and highly organised. It is essential you have a friendly yet professional persona and you must be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. You will report to the Restaurant Manager and assist them in the smooth running of the restaurant. You will gain knowledge of the fantastic menus and learn how the restaurant is run smoothly and efficiently. If you are a Chef de Rang or Waiter / Waitress looking for work within a stunning hotel in a then this could be the role for you. Apply now! Staff accommodation is available.
Galvin Restaurants is a family run collection of four highly individual, well-regarded and successful French restaurants owned by Michelin-starred Chef Brothers’, Chris and Jeff Galvin. We are looking for ambitious, talented and experienced Chef de Rang to join our restaurant La Chapelle! About You: Applicants must have experience as a Chef de Rang, dedicated and hardworking. You must be able to demonstrate a positive, willing attitude and a genuine passion for customer service. The ability to work in a fast-paced environment as a Chef de Rang is essential along with a positive attitude in approaching teamwork and customer care. Background in good quality establishments is desirable. What we offer: Structured training and personal development plan 28 days paid holidays iPad or up to £500 loyalty cash prize when recommending a friend Generous staff discounts in all our restaurants Regular suppliers trips in UK and abroad If you are interested send your CV today!
Chef De Rang Albert’s has created a global reputation founded on impeccable service, enviable ambience, first-class cuisine and entertainment. We are currently looking for an enthusiastic and experienced Chef de Rang to deliver high levels of guest service. The ideal candidate will be a strong team player with a positive attitude and genuine passion for service and food. To join us, you will have: Good food and wine knowledge Previous experience as a Chef De Rang An understanding of exceptional guest service and exceeding expectations Enthusiasm and looking to develop a successful career in a high end members club Clear communications skills and ability to build a rapport with guests The ability to multi-task and work well under pressure What we offer: Competitive Salary package 28 days annual leave Employee Discount Meals on duty Excellent Career development opportunities If you are a Chef de Rung with the experience we are looking for and seek a fresh challenge, please apply today!
Chef de Rang/Sommelier Lime Recruit is looking for a Chef de Rang/Sommelier for a stunning multi rosette property. The hours are a mix of shifts that offer a great working week and life outside of work. Ideally the successful candidate will already be working with as an Assistant Sommelier or Chef de Rang with a WSET qualification. The property holds rosettes and is now pushing for more accolades, do you want to be part of that team? The Venue Independent company Small team of staff Family feel and culture Multi Rosettes pushing for more The Role Working along side restaurant manager Knowledgable about wine Ideally WSET qualification Maintaining high standards of service The Benefits Salary up to £19,000 Tips on top Live in role Great work life balance This is a amazing team and a rare chance to join them so get applying.
We are looking for hardworking, experienced Chef de Rang to work at an exclusive private members club in London. Right now, we have morning and evening shifts available on a long term basis for Chef de Rang positions and look for individuals with a pro-active and positive attitude to work. You must have at least three years experience, be passionate about providing an unforgettable experience and deliver first class customer service. Knowledge of MICROS till systems is preferable. Hourly rates start from £10.65/hour. To apply please click the link below to register with Coople. The Coople Team
Chef de Rang – Outstanding British Restaurant, LIVE IN We are currently looking for an experienced Chef De Rang to join this Michelin Standard restaurant located in Oxfordshire. This modern British country house is the place to eat, drink and relax. Featuring 15 luxury rooms and cottages, Michelin Star quality food and the option of private dining, it is the perfect place to visit and unwind. The country house prides itself on using organic, home grown ingredients and working with local suppliers. The chefs create a seasonal menu to ensure the freshest food is served to their guests. There is also a bar which serves artisan beers and selected wines from small, independent vineyards. As Chef de Rang you will be responsible for supervising and leading commis waiters in your section, ensuring all standards are being delivered to the highest degree. Guest satisfaction is of the up most priority meaning excellent customer service and the ability to build rapport confidently with the guests is essential. You must be fluent in English with impressive communication skills and a proven background of working under pressure and within a team. Good food & beverage knowledge and the interest on improving on your knowledge is very important The ideal Chef de Rang will have:
CHEF DE RANG / HEAD WAITER OR WAITRESS – 3AA ROSETTES – BEDFORDSHIRE – Chef de Rang / Head Waiter or Waitress required for this highly-acclaimed restaurant located in a lovely town in Bedfordshire, that can boast being one of the finest in the country. Located in a beautiful and scenic area, the restaurant holds an abundance of awards and has been recognised time and time again for their commitment towards achieving the highest level of standards and service. As Chef de Rang / Head Waiter or Waitress you will have a minimum 2AA Rosette background, and be looking to continue your career within a restaurant which is striving for more. Your role as Chef de Rang / Head Waiter or Waitress will involve supporting the Assistant Restaurant Manager and Restaurant Manager within restaurant; which is renowned for innovative, modern cuisine. The restaurant offers an a la carte menu along with gastronomic tasting menus which take you on a journey through the flavours and offers a courteous and attentive service with palate tingling wines, delivered in the most beautiful surroundings. If you are a passionate and talented Chef de Rang / Head Waiter or Waitress wanting to progress your career within one of the finest establishments in the country then this could be the role for you.
Waiter or Waitress / Chef de Rang – Michelin Star – Gloucestershire – Waiter or Waitress / Chef de Rang required in the beautiful county of Gloucestershire for this Luxury 4 Star Hotel. Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners by boasting an award winning fine dining restaurant offering the highest levels of both cuisine and customer service in beautiful surroundings. As Waiter or Waitress / Chef de Rang , you will ideally have a Rosette background and be committed to achieving the highest standards of customer service. The Restaurant has an elegant fine dining restaurant along with a cosy private dining room for more intimate dining and a chefs table. The Michelin starred Head Chef and his talented team create an innovative modern British menu, put together using only the finest ingredients to create unique and tantalising dishes. They are currently looking for an enthusiastic Waiter or Waitress / Chef de Rang to join their front of house team and assist in ensuring the restaurant is running to an extremely h
Chef de Rang / Waiter or Waitress – Michelin Star – North West – Chef de Rang / Waiter or Waitress required in a stunning area of North West England for this exquisite fine dining restaurant. Set in gorgeous surroundings in one of the most beautiful parts of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes provided by the Michelin Star winning Head Chef. All produce is locally sourced and only the finest ingredients are used, a large proportion of which are grown on site, meaning they are the freshest available. They are currently looking for an enthusiastic Chef de Rang / Waiter or Waitress to join their front of house team and assist in ensuring the restaurant is running to an extremely high standard as they continue to strive to be one of the country’s best restaurants. As Chef de Rang / Waiter or Waitress it is essential you have a friendly yet professional persona and you must be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. If you are a talented and enthusiastic Chef de Rang / Waiter or Waitress who is looking for an exciting opportunity, then this could be the role for you.
Chef De Rang - We are currently recruiting for a fantastic new opportunity within a beautiful private members club based in Surrey. Conveniently located with regular transport links to London this property is situated amongst beautiful countryside offering the best of both worlds. We are now looking for a confident Chef de Rang to join the team. The successful Chef De Rang will receive: · Competitive of £8.87p/h rising to £9.71p/h after 3 months · Pension · Health Insurance · Discounts across the portfolio The Chef De Rang will support the Restaurant Management team and will be responsible ensuring the highest levels of customer service within the restaurant, making sure all tables are laid out as to instruction, you will need to have a strong knowledge of the menu which is known for its locally produced and sourced produce. The ideal Chef De Rang will need to be professional and smart in appearance with a passion for good service and a career within hospitality, previous experience in a 2 rosette establishment is essenti
CHEF DE RANG- DORSET 5* HOTEL 3 ROSETTE RESTAURANT –UPTO £17,000—LIVE IN AVAILABLE We are currently recruiting for a fantastic new opportunity within 5* hotel 3 rosette restaurant based near Dorchester in Dorset. We are now looking for a Chef de rang to join the team on a permanent basis. The Chef de rang will be striving in performance to assist with the hotel maintaining the 3 rosette restaurant. Successful Chef de rang will receive: • Competitive salary plus gratitudes • Progression opportunities with high levels of performance • 28 days holiday per annum • Live in available The Chef de rang will report into the Head Waiter/ress and will be responsible for: • Providing an outstanding service to all guests • Running food and drink orders from the kitchen/bar respectively • ensuring tables are set prior to service • Serving food and drinks and recommending options to the guests • Supporting restaurant and bar team with any extra tasks when necessary You will be required to have a strong knowledge of the food and drinks menu enabling you to provide an outstanding service for guests. The Chef de rang will work
Chef de Rang/ Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang/Chef de Rang My client, a Modern & Vibrant Michelin Star Restaurant, one that has generated a lot of buzz amongst critics and diners alike with its unique style, based in the Beautiful Lake District Town of Ambleside, is looking for a Chef de Rang to join one of the best Front of House teams in the business! Aiming for 2 Michelin Stars and recently named in the Top 20 UK Restaurants by the Good Food Guide 2018, as a Chef de Rang you’ll be responsible for ensuring that it maintains its outstanding reputation as one of the most unique and inspiring dining venues in the UK! Based in a Beautiful tranquil location, yet only minutes away from busy and vibrant towns and villages, the successful Chef de Rang will ideally have previous fine-dining experience and bring with them excellent service credentials. A Chef de Rang here must have an exceptional eye for detail and go out of their way to ensure the best possible standards are being delivered every shift. We’re looking for a Chef de Rang with an infectious personality, who can act as one of the main figureheads of the Restaurant, getting to know the guests, chatting to the regulars and creating a relaxed and welcoming environment. You’ll receive some truly outstanding tr
We are looking for an experienced Chef de Rang and Head Waiter to join our team at The Greenhouse restaurant in Mayfair. The restaurant seats 60 covers in a formal, yet relaxed atmosphere. Chef Arnaud Bignon has been at the helm of the kitchen brigade since early 2012 and the Greenhouse was awarded its second Michelin star in October 2013. We are looking for an experienced Chef de Rang and Head Waiter with a good command of English; a Michelin star background or fine dining would be a plus but most importantly someone with a real passion for hospitality and a positive attitude. If this sounds like a challenge that interests you, and you would like to be part of dynamic and enthusiastic team, please get in touch The Chef de Rang and Head Waiter must be eligible to live and work in the UK and due to the high volume of applications only shortlisted candidates will be contacted directly.
Berners Tavern Restaurant are looking for a Chef de Rang to join the team. Berners Tavern is located in the London EDITION and also part of Jason Atherton's The Social Company. We ar eopen 7 days a week and serve Breakfast, Lunch & Dinner. As Chef de Rang you will work closely with the Head Waiters/resses to provide an enchanting and memorable experience for all our guests. Previous experience as a Chef de Rang in a fine dining restaurant is desirable however a great attitude and passion for hospitality goes a long way. Why work for us: Hourly pay + excellent service charge Meals on duty Excellent opportunities for training and development Free gym membership Discounted stays in Marriott properties worldwide Apply today by sending your CV! EDITION Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. EDITION Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Isabel is situated in the heart of Mayfair and we pride ourselves on the highest standards of food, wine, service and quality. We are currently looking for an enthusiastic and experienced Chef de Rang to deliver high levels of guest service. The ideal candidate will be a strong team player with a positive attitude and genuine passion for service and food. To join us, you will have: Good food and wine knowledge Previous experience as a Chef De Rang An understanding of exceptional guest service and exceeding expectations Enthusiasm and looking to develop a successful career in high end restaurants Clear communications skills and ability to build a rapport with guests The ability to multi-task and work well under pressure What we offer: Competitive Salary package 28 days annual leave Employee Discount Meals on duty Excellent Career development opportunities If you have the experience and are looking for a fresh challenge, please apply today!
Chef de Rang/Commis Waiter - Tuesday to Saturday- Competitive Salary Job requirements: Chef de Rang/Commis Waiter should have excellent customer service skills, good wine and food knowledge and experience of working at 3 rosette or Michelin level. About Texture Restaurant: Texture restaurant was established in 2007, in January 2010, Texture won their first Michelin Star. This award adds to an impressive list of other accolades: as well as being voted The Independent New Restaurant of the Year 2007, Texture won both a Remy Martin London Restaurant Award in 2008 and Champagne Bar of the Year at the Drinking Out Excellence Awards 2009. Texture is located in Portman Square, around the corner from Marble Arch. Opening Hours: Tuesday to Saturday.