Search are working with a high end food consortium that have recently purchased a new site in south Manchester. The site has undergone a massive refurbishment and their plans are to make it one of the go to sites for food and drinks in south Manchester/Cheshire restaurant and bar scene. They are currently undergoing a huge recruitment drive and are looking for chefs at all levels for the Kitchen. The head chef has come from a fresh food gastro pub background and wants chefs from similar backgrounds. His emphasis is on a team that all pull together, can work all sections and are happy to help each other out. Salaries are very competitive and are purely based on previous experience, interview and cook-off, along with your basic salary there is a split of cash tips for everyone in the business. The Candidate; * Excellent fresh food background with no high street brands * Not afraid of hard work and understanding of what's involved in a new opening * A clean and methodical worker * Happy to take instruction about recipes and cooking skills * Good understanding of HACCP & COSHH * A love of all things food! The bar is open for drinks, Interviews and cook offs are taking place immediately and the kitchen is due to open on the 10th of July to the public so immediate starts are available. To apply for these positions please send an up to date CV to or for more information call 0161 835 8725. If you're no
Job Role: Cook / Chef Location: M23 9DR Salary/Hourly Rate: £8.00ph 30 hours Monday to Friday – occasional Saturday morning Are you looking for a role with lots of people contact? Dine Contract Catering has an enviable 17 year heritage in delivering high quality catering services to businesses. It feeds over 30,000 customers every day with freshly prepared food based on menus with flair and imagination. We are recognised as being innovative introducing menus and concepts to fulfil today’s eating habits. We want our client’s employees to enjoy our service based on the quality of our food and our friendly approachable people. Job Specification Prepare and cook breakfast and lunch service to a high standard ensuring the counters are full and food is ready to serve throughout service times. Help manager with ordering, menu planning and HACCP Be clean tidy and presentable with good organisational skills and able to work under own supervision Ensure, kitchen is kept is clean and tidy state, Ensur
Head Chef Country Pub Lymm Cheshire upto 32k Package Head Chef required to run the kitchen in this group owned Country Pub using seasonally changing menus, daily specials and a popular Sunday Lunch. The Restaurant operates a group Menu that is changed every 3 months, with other specials and promotions there is some room for a chef’s creativity. As Head Chef you will be totally responsible for the day to day running of your kitchen this will include ordering produce, ensuring staff are properly trained to store and rotate stock correctly, Managing hygiene practices, organising daily prep, delegating out duties and responsibilities, organising rotas, hiring your team and ensuring that your team are motivated to consistently deliver great dishes during service. There is no live in for this position so would best suit candidates in the Lymm Warrington or surrounding areas with their own transport if required. Benefits Excellent Salary of £28,000 per year Plus upto £4,000 Bonus Based on Turnover, Profitability and Hygiene Amazing Group Perks package Excellent Future Career Progression and Promotion Chances 28 Days Holiday If you are looking for a fresh challenge as a Head Chef, then please contact Steve Coggins quoting Reference number CS4459 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days. Email your
Exciting opportunity for a Sous Chef to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Sous Chef at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Sous Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. An ambitious and enthusiastic Sous Chef with a real desire to progress. The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef. A knowledgeable Chef who takes pride in producing great qu
Head Chef up to £40k Package Hale This is a superb opportunity for a Head Chef to join this French Brasserie with a relaxed all day dining offer & an emphasis on great quality and fresh ingredients, beautifully presented. Main Responsibilities - We need Head Chefs who love food, who are focused in their career and passionate about the restaurant industry with experience of leading and inspiring a brigade to deliver exceptional presentation every time The ideal Candidate - As Head Chef y ou will be accountable for the usual day to day responsibilities of running a busy kitchen including staffing, training, budgets, GPs, stocks, suppliers etc. You will have a passion for great presentation, this is a branded restaurant and you will be expected to cook to company specification. 18 months experience at Head Chef level, preferably from a high street branded group working with Fresh Produce. · A natural leader with the ability to inspire your brigade and drive performance through your team · Strong personality & kitchen presence Head Chef to £40k Package Hale ·
HEAD CHEF We are currently recruiting for Head Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Head Chef who wants to develop your career with a well known and expanding group? o Are you a Head Chef who just wants to work for a company who will dedicate their time to training and developing your career? o Are you an experienced Head Chef who is just ready for a change? If you answered yes to any of these questions, we would love to hear from you. Please apply now, and one of our consultants will call you shortly to confidentially discuss your career goals. Cherryred is a true specialist consultancy; a business that specialises in Hospitality and Catering Managerial roles both front and back of house. We believe that advice should be given with a sense of pride. Advice that is specific to individuals, not the majority.
Head Chef This popular restaurant Group is currently looking for an experienced Head Chef to join the senior management team, and continue to set consistently high standards of food whilst keeping to the company`s set menu.. This property already has a solid reputation for serving simple modern French cuisine. As Head Chef you will be responsible for the management and development of a brigade of chefs, ensuring positive succession planning for the chef's future career development As Head Chef you must be able to help maintain the restaurants already high expectations both in food quality and cleanliness of the kitchen. Achieve set food cost targets, along with other budgetary responsibilities and health and safety requirements. We are looking for a Head Chef from a similar branded background with a stable CV Great company benefits, which includes paid overtime, along with career progression within the company, they are a fast growing, expanding company, opening up new sites up and down the Country that will need the next generation of Head Chef. Salary on offer £30,000 - £32,000 a year depending on experience. James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY
Head Chef - Independent Restaurant Concept - Job Summary We are looking for an ambitious Head Chef to join a fantastic fresh funky independent restaurant concept in Altrincham. You will be part of the opening team in an exciting new concept with great opportunities for future progression. Head Chefs in this business are given excellent career development opportunities and the chance to really learn and grow. If you would like the opportunity to progress and be a part of a young vibrant business with a passion for quality, fresh food then this is the job for you! Head Chef - Independent Restaurant Concept - Role Responsibility Work alongside the Business Owner to take responsibility for a high-volume, fresh food kitchen Leading a team of experienced chefs, motivating and coaching your staff to support their personal development Stock management to deliver menu availability and your GP target Rota organisation to control labour cost Ensure excellent Food Hygiene and Health & Safety standards at all times Driving passion for an exceptional custome
Exciting opportunity for a Sous Chef to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Sous Chef at this amazing new site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Sous Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. An ambitious and enthusiastic Sous Chef with a real desire to progress. The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef. A knowledgeable Chef who takes pride in producing grea
I am currently working on a very exciting position in the heart of Manchester. You will be the right hand man or woman to the Head Chef and responsible for the kitchen in their absence, ensuring that the kitchen is always clean, tidy and complies with health and hygiene requirements at all times. With recent senior kitchen experience, or current Chef De Partie looking to move forward. you will relish the chance to develop your career. We are therefore looking for someone who can demonstrate the following attributes and skills. Branded or chain background would be ideal.
Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Chef de Partie at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. You must have experience in cooking from fresh, no ping chefs please! Experience in a fast kitchen is essential. We are looking for organised chefs who thrive working in a team Benefits Competitive hourly rate Company incentives including trips abroad. A 48 hour week. (Yes, we know everyone says this, but we actually take it really seriously!) A comprehensive and industry leading training scheme with ongoing support and development. Fantastic opportunity for advancement and progression for the right candidate.
Search is proud to be representing one of the North Wests up and coming restaurant groups. With numerous successful restaurants already in place, and huge plans for further expansion the site are looking to bring on a number of experienced sushi chefs. The restaurant will be producing a fresh food menu that is a combination of steak, seafood, sushi and sashimi. The site will be very high volume and serves breakfast through to late evening, this is a fast paced and vibrant environment were only the best chefs will thrive. To apply you need; * Experience with Sushi, sashimi and fresh fish * At least 18 months experience in a fresh food environment * Experience in a high volume fast paced restaurant * Well versed in pressurised situations * Hungry to learn and develop This company represents fantastic opportunity for career driven chefs to continue to develop their careers, you will work along side some truly inspirational and skilled senior chefs and their knowledge will be passed to you! To apply for this role please send an up to date CV to or for more information call 0161 835 8725. If you're not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to hear from them. At Search we can offer both Permanent and Temporary opportunities. Search is an equal opportunities recruiter and we welcome applications from all suita
Sous Chef, £20,000 plus high tip share, new Restaurant opening, Altrincham. A passionate and confident Sous Chef is required for this recently opened casual Restaurant located close to Altrincham. As Sous Chef, you will work closely with the Head Chef in developing a new evening menu - Thursday, Friday and Saturday evenings only! This role would suit a confident Chef de Partie looking to make the next step in their career. Fulling costing training will be given but menus will essentially be down to yourself! JOB DESCRIPTION As Sous Chef your role will involve running the kitchen for all evening services (3 night per week) plus working 2 days.This will include working closely with the Head Chef, writing menus for evening service and also helping to run the Deli/Restaurant during the day. Your role will involve deputising in the absence of the Head Chef so good management skills are needed. REQUIRED EXPERIENCE The ideal candidate would be a strong Chef de Partie/Senior Chef de Partie with a stable background, looking for the next step in their career. You will be in complete control of the kitchen 3 nights a week, working closely with the Head Chef to develop and cost menus and ensure the smooth running of the kitchen. Excellent opportunity to work with a great Head Chef! BENEFITS Chance to place your own emphasis on the kitchen, Excellent career prospects, Tip share, holiday entitlement, free parking, Meals on duty, unifor
Head Chef - Premium Restaurant Concept - Job Summary Passionate and skilled Head Chef required for this fantastic premium restaurant concept. You will be part of a rapidly expanding national company with an excellent organisational culture and great reputation for training and developing their people. As Head Chef you will play an instrumental role in making the food aspect of the operation a success and delighting guests at this site. Experience of fresh food and working in a structured environment is essential to succeed in this role. If you would love the opportunity to progress and be a part of a strong and reputable company with a passion for quality food and service then this is the job for you! Head Chef - Premium Restaurant Concept - Role Responsibility Ensuring the consistency and quality of food to all guests Supporting the General Manager in driving sales and managing costs in line with targets set Providing positive support, training and coaching to your brigade Stock control including; ordering, stock takes, deliveries and invoicing Staff rotas to ensure the kitchen is working to the best of its ability in line with budgets To be a passionate and positive influen
sous chef be you. be a sous chef being a brilliant sous chef at wagamama means being the person who runs a brilliant shift and brings our kitchens to life. you will be an expert in caring for your team, embracing change and helping create a positive culture where everyone aims to perform better. you’ll have the highest standards and ensure you and your team always deliver the highest quality fresh dishes for our guests even on the busiest shifts! communicating brilliantly with your team is important to you and you will own everything you do - whether you’re emphasising the importance of smashing targets, minimising wastage, or passing on your technical skills, it’s all about becoming a better leader. you will be an expert on all four stations and help your head chef to ensure you always have the right people on the floor at the right time. wagamama has the highest standards and you’ll take responsibility for leading your team to achieve these so maybe you’ve never cooked japanese or asian food – not a problem! we will teach you all you need to know! it doesn’t matter to us what you look like or where you’re from. in fact, we love people who have the confidence to be themselves and think for themselves............. be you. be wagamama working at wagamama is more than a job,
At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! A little about the Hare & Hounds Re-opening in May after Refurb Milestone Carvery brand- click on the menu! Expecting to serve 3000 meals per week The Benefits We like to treat our employees like our family so we offer the best in employee benefits: Competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular incentive schemes to keep you motivated and recognise your hard work Childcare vouchers so your little ones are safe and sound Uniform provided Our Chef Development programme help you bu
Chef de Partie Is BLU for you? Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel Manchester Airport we’re looking for foodies just like you! At Radisson Blu Hotel Manchester Airport, we stand out together as one team and make memorable moments for our guests. Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need! Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests. Key Responsibilities of Chef de Partie: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Follows proper safety, hygiene, and sanitation practices at all times • Ensures close down of section in accordance with departmental procedures and standards Requirements of Chef de Partie: • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision • A positive approach, excellent organisational skills, and a passion for producing high quality customer care. • Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards • Teamplayer, clear thinker with excellent communication abilities Want people
Bistrot Pierre prepares, cooks and serves provincial French dishes using fresh and seasonal ingredients and regularly changing menus. We are looking for enthusiastic, helpful and committed Chef de Partie who wants to learn, is ambitious and has a sense of hard work and fun. We currently have a portfolio of 18 restaurants nationally, with ambitious plans for expansion, creating plenty of opportunity for career progression for those who seek to continue to grow their skills and position within the company. For our Chefs De Partie, experience within a high volume, fast paced kitchen environment, within a good quality hotel or bistrot/a la carte restaurant is essential but trainability, attitude, potential and a love for cooking are the crucial success criteria. Most importantly, you will enjoy working with and maintaining a high level of energy, as this can be a very fast paced kitchen environment. Our Altrincham team typically cater for covers of approximately 70 over a relatively quiet lunchtime service up to approximately 200 covers during a busy lunchtime, evening or weekend service. We are also open for Breakfast. You be taking on the responsibilities of a valued team member in a busy kitchen but the requirements are simple, you will need to love cooking, but also be happy working from predominantly predefined menus and working to recip
Bistrot Pierre prepares, cooks and serves provincial French dishes using fresh and seasonal ingredients and regularly changing menus. We currently have a portfolio of 20 restaurants nationally, with ambitious plans for expansion, creating plenty of opportunity for career progression for those who seek to continue to grow their skills and position within the company. We are looking for an enthusiastic, helpful, committed Head Chef for our Altrincham Restaurant, someone who is already proven and experienced as a Head Chef, but who still wants to learn, is ambitious and has a sense of hard work and fun. Most importantly, you will enjoy working with and maintaining a high level of energy, as this will be a very fast paced kitchen environment. Our Altrincham team will typically cater for covers of approximately 70 over a relatively quiet lunchtime service up to approximately 200 covers during a busy lunchtime, evening or weekend service. You will be taking on the responsibility of a busy kitchen but the requirements are simple, you will need to love cooking, but also be happy working from predominantly predefined menus. In addition, you must have previous management experience and be resourceful and ambitious. We provide structured management training, great career prospects, and good working hours. We also offer a very attr
Sous Chef Salary offered will be dependant on experience circa 20k Plus profit related bonus, Plus generous discounts offered by both Accor and Focus Hotels. Meals whilst on duty and free parking. As Sous Chef you will:- Maintain control of the kitchen in the Head Chefs absence To prepare, cook and present good qualify food for both the restaurant and functions Assist the Head Chef in ensuring profitability of food operations to the required GP% this will include food stock taking To ensure high standards in kitchen hygiene at all times, meeting current health and safety regulations along with good knowledge of current allergen legislation Whilst there are some food brand standards we are looking for a creative individual capable of putting menu ideas forward Support the service team to ensure all our guests receive a positive dining experience Be computer literate and knowledge of online purchasing systems Coach the existing team Helping to create/revise menus Working five days out of seven, including weekends and bank holidays. This will be a mixture of straight and split shifts according to business needs The Mercure Bowdon Hotel Altrincham is a busy 87 bedroom hotel offering a restaurant for up to 80 guests and event facilities for up to 160. Reporting directly to the Head Chef you will be responsible for maintaining a high l