Chefs - (Match Days & Non Match day hours available) Liverpool Football Club are looking for talented and dedicated Chef’s, including Lead Chef’s, Sous Chefs, Chef De Partie’s, Commis Chef’s and Kitchen Runners to join their busy Kitchen department across hospitality and retail catering areas. Location: Anfield Stadium, Liverpool Salary: Live Cook Box Chef – Dependent on chef grade below Salary: Lead Chef - From £14.00 per hour Salary: Sous Chef - From £12.50 per hour Salary: Chef De Partie - From £11.00 per hour Salary: Commis Chef - From £8.50 per hour Salary: Kitchen Runner – From £7.50 per hour Liverpool Football Club has undergone an expansion throughout season 2016 – 2017. The home of the Reds, Anfield Stadium, now welcomes over 54,000 fans on match days. The Club’s hard working team of chefs need new players... could this be you? Are you looking to bring some creativity and commitment to a talented and aspiring team? Working in newly refurbished kitchens, the brigade of chefs are responsible for preparing, cooking and serving a high quality, fin
Temporary Chefs - Relief Chefs Temporary Chefs - Hourly Paid - Contract hours Catermatch Solutions requires temp/relief chefs to cover ongoing and temporary placements with large outside catering clients, through out The Wirral, South Manchester and Cheshire. Various Shift Patterns available and rate of pay depending on experiences ranging from £9.00 - £11 per hour. Candidates must have relevant catering qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Chefs should have their own whites, knives and safety shoes. Our Clients are very high profile and the quality of food produced is of an exceptional standard, with temporary contracts throughout the summer months available for the ideal candidates. Some shifts available include work on boats, hunting estates, private residences and historical sites. From catering for weddings to Fine dining with elaborate concepts we're sure to have some incredible opportunities ahead. QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. E-mail your CV now to Or contact us 0845 108 1539 for
We are looking for a chef to cook for customer in our little cafe which is in front of our food manufacturing unit. We only use the best ingredients and everything is hand made and cooked from scratch. We would also like you to devise daily specials for the customers - nothing fancy but must be quick to eat and tasty. The other side of the job is working with our production chefs who cook high quality hand-made for children's day nurseries. During quieter periods you would be expected to work with them. Teamwork is an essential part of this job. We also manufacture foods for other companies and we want to devise frozen ready meals to sell to the public. Hours of work are daytime - Monday to Friday (7 am to 4 pm approximately). Occasionally you may have to work on a Saturday morning. We don't open on bank holidays and we don't open between Christmas & New Year.
Temp/relief chefs Temp/relief Chef to cover ongoing and temporary placements with restaurants, pubs and large outside catering clients in and around Liverpool. Various Shift Patterns available and rate of pay depending on experiences ranging from £10.00 - £11 per hour. Candidates must have relevant catering qualifications and a proven track record in similar establishments. References will be taken. The ability to drive/travel will be an advantage. Chefs must have their own whites, knives and safety shoes. Our Clients are very high profile and the quality of food produced is of an exceptional standard, with temporary contracts throughout the year are available for the ideal candidates. Some shifts available include work in restaurants, hotels & gastro pubs. QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. E-mail your CV now to Or contact us 07725 764 718 for up to the minute temp/contract vacancies and for information on many exciting permanent positions!
Rezidor Hotel Group Welcome to the Rezidor Hotel Group: the best place to say: 'Yes!' to a brilliant new career! If you're passionate about hospitality, you could enjoy a fantastic future with Rezidor: as part of our dynamic, rapidly expanding family, we will nurture and develop your exceptional abilities – taking you on an exciting career path. Rezidor's highly distinctive hotel brands are Quorvus Collection, Radisson Blu, Radisson RED and Park Inn by Radisson. They feature: More than 400 hotels and resorts 93,000 rooms in operation or under development More than 35,000 employees in almost 70 countries. Our properties are located in some of the world's most desirable locations, including major capital cities, stunning resorts and beautiful beaches. The people who work with us are our most important asset. As a successful and fast growing Company, we are always looking for the best new talent: for the ambitious stars of tomorrow who understand the crucial role played by every Rezidor team member in delivering our unique Yes I Can! approach to service and quality. We, at Rezidor, are passionate about all that we do, with both our guests - and with our dedicated team. We're passionate about our special
An exciting brand new 60 cover café tapas restaurant just opened on Lark Lane. We open everyday serving only the best quality food and drink in a relaxed, welcoming environment. We are looking to recruit Chefs of all levels as part of the kitchen team in serving dishes from breakfast though to evening tapas. OUR CHEFS Previous experience in a quality restaurant. Have a proven track record in delivering dishes in a time pressured environment, taking responsibility for the quality of each and every dish. Be organised and thrive on working in a team. Ordering and controlling stock whilst achieving and reporting profit. WE WILL OFFER Competitive salary plus tips 2 days off a week Meals on duty Full uniform Career development opportunities If you have the experience and are looking for a fresh challenge, please apply today. Please send your CV
Cooks & Chefs – All Levels – Required for Liverpool Football Clubs 2017/18 Season We are currently recruiting Cooks and Chefs of varied levels and experience to work on match days for the new Premier League season. Clubs include Liverpool Football Club, Manchester City and Manchester United . We offer flexible work and a variety of hours, with guaranteed shifts on match days at Premier Football Stadia, along with opportunities to work at other fine dining venues and race days which occur throughout the year across the North West. About You: As the successful candidate you will hold a valid food hygiene certificate. You will have an NVQ Level 1,2,3 Professional Cookery (or equivalent) or relevant experience in the role. Due to the nature of this work it is important that you are a personable team player, with the ability to interact with customers where necessary. You will have a good knowledge of food and taste and have a genuine passion for delivering high quality, affordable, on-the-go and sit-down meals. You must be eligible to work in the UK and hold a valid passport/visa or EU Citizen ID. This is an ideal role for someone seeking flexible work. Roles and Responsibilities: Cook to specification and opportunity for menu creation. Product Delivery, Standards and Innovation Liaising with Front of House Staff and Management. Stock Control, Waste Manageme
ROLE To work under the Head Chef and Sous Chef’s supervision and to help him/her to provide the required quality of food, at a pace consistent with the environment, and satisfying the needs of the business whilst ensuring that Company policies, procedures and standards are maintained. The job holder is responsible for providing dishes to a high standard expected at a high calibre Restaurant. They must be able to demonstrate efficient kitchen Skills and have the ability to produce high quality dishes from the any section in-line with company standards. PRINCIPLE ACCOUNTABILITIES OPERATIONAL · Ensure the highest standard of Thai dishes are produced and delivered by consistently achieving food quality to the specification laid out in the company recipe specification manual. · To adhere to all Company policies and procedures with regard to Food Hygiene and Health & Safety. · To follow an effective cleaning schedule. · To demonstrate speed in undertaking of all tasks. · To follow the strict stock rotation and
A four star hotel located in Liverpool is recruiting for the role of Chef de Partie Role: The Executive Head Chef of a four star hotel is looking to employ an experienced Chef de Partie to work in the kitchens where you will work preparing dishes for all of the hotels dining outlets. The hotel offers high quality dining in its restaurant and bar serving large numbers of covers due to the good reputation it has built up. As well as the restaurants this Chef de Partie role will also require you to create dishes for the large banqueting department at the hotel. Requirements: This role of Chef de Partie will offer you the chance to progress within a large team of chefs once you have proven your abilities in the kitchen. Only experienced Chef de Parties who have been working in well respected, fresh food kitchens will be considered for this role. Benefits Include: Uniform Provided Meals on Duty Staff Discounts Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments plea
A skilled Demi Chef de Partie is required to join a large, multi-outlet hotel located in Liverpool Role: A high volume but high quality hotel is currently seeking a Demi Chef de Partie to work within the team of ten chefs in the kitchen catering for all dining outlets at the hotel. The property has a very large conference and banqueting department which is used for both corporate and private functions. At the same time the hotel also has a popular restaurant that offers ‘a la carte’ and grill style menus as well as offering dining in the bar. As a result this is a varied Demi Chef de Partie role where you will be expected to assist in the control of a busy section in the kitchen working with all fresh ingredients on a daily basis. Requirements: The Head Chef needs a strong Demi Chef de Partie who already has experience working in a large, multi-outlet hotel kitchen where you were cooking with all fresh produce. The ability to perform to high standards whilst working under pressure is essential for this role. Benefits Include: Uniform Provided Meals on Duty Share of Tips
CHEF DE PARTIE REQUIRED FOR EXCELLENT, HIGH QUALITY GOLFING PROPERTY LOCATION: NEAR LIVERPOOL SALARY: UP TO £18,000 - £21,000 + AMAZING EXTRAS Berkeley Scott are really pleased to be recruiting in partnership with one of our favourite Clients. We are hoping to find a dedicated and passionate Chef de Partie to help the kitchen brigade in this quality restaurant. The food here is top-notch - All fresh and seasonal as far as possible, local without compromising on quality. You will learn a lot here, as the Head Chef is well-recognised as providing some of the best training in the area, and getting their junior Chefs ready for promotion. The whole team are very supportive and really believe in helping each other progress - The Company really is a great one to work for and likes to look after its team members. Ideally, you will have a solid grounding in classical techniques - You needn't be currently working within high-end dining (it will help though!) but if you can demonstrate your commitment to the employer and show a passion for food and restaurants, wowing customers and willingness to learn, this will count for a LOT. The team here are all really enthusiastic about the art of cooking, so you should be too! If you are currently a Demi Chef de Partie, Chef de Partie or even Senior Chef de Partie, please also apply, as you may be considered and we always want to hear from Chefs of all levels who are currently look
Berkeley Scott are really pleased to be recruiting for this high-quality Teppanyaki and Sushi operator in the Northwest. We are hoping to recruit everything from Head Chefs to Chef de Partie-level and line chefs. You must have had experience of (ideally) Teppanyaki and possibly also Sushi as well. This will be a large operation and will include sushi, fine dining pan-Asian and predominantly Teppanyaki. We are looking for loyal and hard-working chefs of all levels to build the brigade here into something unsurpassed in the Northwest and beyond! In return, a very generous salary of between £25,000 and £40,000 is offered, as well as a share of tips (which will be very high and estimated to be in the region of an extra £6,000 per year) and bonuses will also be paid. In addition, if you are someone who is looking to relocate to the UK, the company owners are willing to consider applicants from overseas who would need sponsorship in order to work here. This is an opportunity too good to miss - Live-in accommodation will also be paid for as will meals - So the actual value of the salary is in reality, a LOT higher. In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website for similar opportunities or call Ben McColl on 0161 235 6582.
Chefs of CDP Level and above We are actively seeking talented CDP’s, Sous Chefs and Head Chefs Job Description: Chefs with experience and the ability to work well under pressure in different environments on a daily basis. You will be at the forefront of representing Verve People whilst working with our clients in varying venues, so a great personality and self motivation is essential. - Experience working as a CDP/Sous/Head Chef - Confident / Positive attitude - Adhere to the most up to date health and safety at work, HACCAP, COSHH and other legislation at all times - Immaculate Personal appearance - Full uniform: Chef white, black trousers, black safety shoes -Valid Food Hygiene level 2 or higher -NVQ level 2 or above in professional cookery or equivalent -Experience of working to at least CDP level in previ
Temp chef de partie required for a hotel in the lake district for ongoing work. The hotel uses fresh food and previous chefs who have worked here have all given positive feedback to us. the role we are looking for a temp chef de partie to run one of the sections within this hotel, cooking fresh food. This role includes all the normal chef de partie duties. expeirence we are looking for a chef de partie from a fresh food background chef de partie hotel lake district Live in Next Step: HtE RECRUITMENT ARE LOOKING FOR THE BEST CHEF’S TO BE OUR TEMP CHEF’S. Trading since 2007, our team of friendly chef consultants have a wide range of ongoing Relief chef work across the UK. For the past 10 years , H t E Recruitment have been working for a wide range of clients within the Hospitality and catering industry. If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – we would like to hear from you for this role and other ongoing Temp chef positions. Being a Temp chef is flexible, good hourly rates and paid every friday.
Temp chef de partie & Sous chef positions across Liverpool, Chester, Wirral, Crewe, Knutsford (live in), Nantwich (live in) and other parts of the North west. Ongoing Temp chef work in 2017 , being a growing agency, we are looking for a couple of extra chefs to join the HtE Recruitment team of Temp chefs. Various levels and wide range of establishments. We are looking for chef de partie, junior sous chef and sous chef. The clients include hotels, restaurants, nursing homes, events, restaurants and gastro pubs H t E Recruitment has been recruiting across the UK since 2007, with chef de partie and Sous chefs working across the area . We are looking for additional Temp chefs of all levels to join our Relief chef team for short term and longer term assignments. The roles: Chef de partie: running a section in a kitchen, supporting with prep and running the section during service. The chef de partie roles are within a wide range of places, we try and match your skills to the roles we have. We are also looking for Sous chefs and Junior sous chefs to join the team.
We are looking for hard-working Grill Chefs that have the determination to deliver a great experience for our customers. We need a team player, to deliver great results and exceed customer’s expectations. W orking at an amazing location in the Isle Of Man we’re looking for an experienced Grill Chef. We'd like you to demonstrate lots of experience gained from working with high-volumes of food in busy venues. If you are interested in this role please click apply and upload your up to date CV
Head Chef - New Brighton - OTE £31,000K Contemporary Italian restaurant in New Brighton is looking for a passionate and driven Head Chef who is experienced in successfully managing a high volume branded restaurant. Our client is one of the UK's largest fresh food casual dining brands who utilise the finest ingredients imported directly from Italy. The service style is warm, friendly and professional in modern ambient environment. The following key responsibilities will be expected for the Head Chef: - Be confident in providing 200+ covers per day - Have confidence in your abilities and knowledge - Well presented appearance and excellent communication - Be able to manage and teach other ambitious chefs - Be able to prepare quality dishes with only the finest locally sourced produce - Able to do Rota/stock and menu The following benefits will be offered to the successful candidates: - Competitive salary - Fantastic bonus scheme - Staff discounts - Pension Scheme - Private Health Care If you are an exceptional and passionate Head Chef who is looking for a high volume site then send your CV to or call 01442 873335 and ask for Brad. Head Chef - New Brighton - OTE £31,000K
PASTRY CHEF DE PARTIE – LIVERPOOL – 1AA ROSETTES – A Pastry Chef de Partie is required in Liverpool for this excellent award-winning restaurant as vibrant as the city that it calls home. The kitchen is modern and airy, and the talented brigade has won 1AA Rosette for the modern European a la carte, but is now pushing for further accolades. This would be an exciting time for a passionate Pastry Chef de Partie to join this brigade that are really looking to take the restaurant onwards and upwards. You will work under the multi-talented Head Chef who will offer guidance and training for the right pastry chef where you create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry. The kitchen is an excellent size with views over the gardens and a large pastry area to work from. All the best equipment is available in order to work using modern techniques to create different flavours and textures. This is a unique opportunity for a passionate Pastry Chef de Partie to work in a kitchen with one to one training from the highest level of chef.
About Aramark At Aramark, our mission is to deliver experiences that enrich and nourish lives. We provide food services and facilities management to organisations across a range of market sectors and our thousands of employees across Northern Europe are proud to serve hundreds of clients across the UK. Our clients are in the business and industry, education, offshore, defence, healthcare and judicial markets. Our people make all the difference and through their hard work, our clients and customers experience service excellence every day. Aramark are now seeking a Head Chef Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu ·Accountable for stock flow and rotation of product within the unit ·Lead the team to use best practice Food Production techniques using the ARAMARK systems and standards. ·Determine the food offer from ARAMARK standard menu to ensure it meets customer demands and is profitable ·Ensure team briefings take place for all food items, necessary information an
Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Chef de Partie at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. You must have experience in cooking from fresh, no ping chefs please! Experience in a fast kitchen is essential. We are looking for organised chefs who thrive working in a team Benefits Competitive hourly rate Company incentives including trips abroad. A 48 hour week. (Yes, we know everyone says this, but we actually take it really seriously!) A comprehensive and industry leading training scheme with ongoing support and development. Fantastic opportunity for advancement and progression for the right candidate.